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You don't hoard information and that's why I love you. You are my absolute best!
this means alot😊 thank you❤️❤️❤️❤️
Thanks so much for sharing your tips and tricks
you’re most welcome 🙏
Well done boss ❤ you did a good job ❤
awwww thank you so much Sarah
The outcome was super amazing 😍 thank God you didn't give up after the first attempt 😊❤
Learning is a continuous process dearie, perfection is born out of imperfection. Well done, the cake is so calling me ooo...
😀😀😀😀drop your location let me bring the cake for you o
Asaba, Delta state.
This is really gorgeous, your second attempt was everything, practice makes perfect they said, will love to try it some day, kudos ma'am
thank you so much stella, have a blessed day hun
Please where is the recipe, not in the description box.
Wonderful tutorial. Please, did you used compound chocolate? If yes, what is the ratio. Thanks
Hi Itunu it’s compound chocolate ( collata) chocolate 500g, cooking cream 100g
Please how do you let the letters stand?
Thanks for sharing Aunty, please for the whipping cream you added to the chocolate is it the powdered one? Or the liquid one?
Hi hi! It’s the liquid cream, its also called heavy cream
Ok ma
Good morning bossI want to know is it whipping cream you used to mix the chocolate? I usually get confused with heavy cream I want to try with white ganache.
Hi Sara darling, it’s cooking cream not whipped cream
@@titilayosheriff1076 oh okay thank you very much ❤️
Please Most i coat the cake with butter cream before using the ganache?
Hi blessing, yes … the buttercream is for you to seal in the cake crumbs, just a little buttercream not too mucj
Watched from start to finish, the recipe in the video not in description box 😮
Have updated the description box🙏
@@titilayosheriff1076God bless you ❤
Please sis can this ganache be achieved also with cocoa powder, chocolate bar is a big thing where I am
Yes it can but I haven’t tried it yet
@@titilayosheriff1076 always responding, thank you
You don't hoard information and that's why I love you. You are my absolute best!
this means alot😊 thank you❤️❤️❤️❤️
Thanks so much for sharing your tips and tricks
you’re most welcome 🙏
Well done boss ❤ you did a good job ❤
awwww thank you so much Sarah
The outcome was super amazing 😍 thank God you didn't give up after the first attempt 😊❤
Learning is a continuous process dearie, perfection is born out of imperfection. Well done, the cake is so calling me ooo...
😀😀😀😀drop your location let me bring the cake for you o
Asaba, Delta state.
This is really gorgeous, your second attempt was everything, practice makes perfect they said, will love to try it some day, kudos ma'am
thank you so much stella, have a blessed day hun
Please where is the recipe, not in the description box.
Wonderful tutorial. Please, did you used compound chocolate? If yes, what is the ratio. Thanks
Hi Itunu it’s compound chocolate ( collata) chocolate 500g, cooking cream 100g
Please how do you let the letters stand?
Thanks for sharing Aunty, please for the whipping cream you added to the chocolate is it the powdered one? Or the liquid one?
Hi hi! It’s the liquid cream, its also called heavy cream
Ok ma
Good morning boss
I want to know is it whipping cream you used to mix the chocolate? I usually get confused with heavy cream
I want to try with white ganache.
Hi Sara darling, it’s cooking cream not whipped cream
@@titilayosheriff1076 oh okay thank you very much ❤️
Please Most i coat the cake with butter cream before using the ganache?
Hi blessing, yes … the buttercream is for you to seal in the cake crumbs, just a little buttercream not too mucj
Watched from start to finish, the recipe in the video not in description box 😮
Have updated the description box🙏
@@titilayosheriff1076God bless you ❤
Please sis can this ganache be achieved also with cocoa powder, chocolate bar is a big thing where I am
Yes it can but I haven’t tried it yet
@@titilayosheriff1076 always responding, thank you