Really enjoyed your video - it was so clear and it’s the first time I’ve seen the Ninja used in a live situation. Those sausages looked cooked to perfection!!
Oh I understand that ! All my friends had them before I got mine ! It was only energy prices that made me get one 😂 now I cannot think of being without it . Thank you for commenting xx
I just got the 7.5 litre Ninja delivered yesterday and it's a beauty just did some McCain crinkle cut chips and a couple of jumbo Harry Ramsden's Fish Fingers just to test out the sync function and works perfectly. I have never been able to cook sausages properly they are either underdone or burnt but after seeing your video that is a problem I will no longer have thank you.
So pleased for you ! I have quite a few men subscribers who now find cooking a lot easier !! I always say start simple and build your confidence and simply cook the things you like! I love lamb chops done in the ninja and chicken oh and roasties are wonderful ! You can even buy frozen roasties if it suits you more ! Everyone has a different lifestyle and there is nothing wrong with frozen , I love my freezer , keeps all my goodies in it . Enjoy xxxx
Just cooked Irish Pork Sausages in my Airfryer just as you recommended and they were absolutely delicious and only took about 15 minutes on 200c. What a revelation these Airfryer.
So pleased you loved them , now try Chicken , we love doing Chicken in the air fryer . I must say though some things just should not go in an air fryer , people do boiled eggs !!! Just makes no sense to me 😂😂 . Xxxx
I ordered this air fryer last wk,out for delivery Friday with Amazon,no show,no delivery sat,sun either then was told out for delivery today.yep you guessed it,didn't come so got a refund as price will go up tomorrow when black Fri ends,re ordered.gone for the black and gold one.to their credit they refunded me and gave me £15 towards the already discounted new one at £179.99 but it makes you wonder what the hell happened to it.cant wait to try it....IF i ever get it lol
My friend had the same thing with a hoover !! They did refund her but she had to go to AO online to get a good deal on a hoover she wanted ! I am sure you will love it , I think chicken is my favourite oh and roasties ! I used to stress about putting the big oven on for roasties but now we can have them anytime really good . Fingers crossed you are unboxing soon xx
@cookingwithsusie hopefully.how it's gone awol is bad,they aren't bothered even contacting my local depot and you can't even ring the depots there are no numbers for any.its meant to come again Friday,we'll see.i will try something simple first,sausages one side chips the other as I'm so adventurous lol x
@mikeyp1054 I always say start simple that’s what I did . Amazon loose loads of stuff !! Half the time the drivers leave stuff on peoples door steps or the wrong house altogether!! Xxx
Us Brits will use olive oil for anything. Dips, frying, cooking , aging , sunbathing and squeeky hinges. I sleep with a bottle by my bed in case I need a night cap.
Thank you for this video. I’ve just bought my Ninja and have yet to use it, mainly because I needed to get familiar with cooking times etc. This was spot on and I’ll be making my full English as my first use of the Ninja.
Just thought I would let you know I often do a full English apart from the eggs !! Which I honestly prefer just done in my frying pan on the gas hob , but everything else is in the ninja xx
I cooked 98per cent of my christmas dinner in 2 air fryers , pork loin joint , roast spuds and parsnips , stuffing balls and pigs in blankets all delicious . was a bit unsure such a big meal I didn't want to ruin it but all turned out superb . I would not be without it now more power to the airfryer .
I agree Paul, I would be so lost without mine and I was using mine on Christmas Day too !! Although as I was feeding 13 that day I did also need to use my big oven ! . You have done really well to get organised to cook virtually the full meal in the airfryer , so pleased it turned out well for you xxx
That is precisely how we do ur sausage and burgers. We find our Ninja a godsend. We even do small whole chickens in ours. The beauty is is the match function which takes a lot of pain out of timings. Thank you for a great video, I will watch the rest of the series with intrigue and fascination.
Thank you Bill that means a lot, I have been looking after my seriously Poorly granddaughter, so afraid my videos are running a little late but I will be putting one up very shortly ,thanks so much for the comment xx
I cook all my breakfast sausages in a Ninja Max rather than grill them now. I lightly spray the casing with veg oil because it speeds up and evens the browning. I use a silicon tray which catches all the fat and easily removes for cleaning when cooler. After preheating 12 minutes at 200 deg with a shake halfway is enough to cook the inside to temperature and thoroughly brown the outside. Life is that little bit simpler in the morning now and frozen hash browns offer a variation on the menu.
Hi Susie, when I cook sausages I cook extra, then wrap them in plastic wrap in pairs and freeze them. Next time I want some I heat them in the microwave for a few minutes. Saves me time and washing.
That is a very good idea ! I do often put small tubs of food in the freezer that is big enough as a single portion so if one of us is out there are always some easy meals just to heat up , I had not thought of sausages though . Thanks for commenting xx
Hi Susie i think your vids are the most informative so as weather is so vile I'm going to binge on your videos so thank you so much.....useful tips a plenty glad I found you 😍😍😍😍
I have my first air fryer and have successfully cooked sausages in a similar way. I bought a pack of parchment liners with it. Can these be used when cooking sausages, I wouldn't be too bothered about them cooking in juices etc.
Hi Guy not sure as I have not tried them but it would make for very easy cleaning 😂, I would say give it a go and just keep an eye on them if things look wrong stop and take them out . I am always experimenting, some works some epic failures 😂😂 thanks for watching xx
I’ve never cooked in my life and today I thought I’m gonna cook some sausage in the night air fryer Instructions were spot on and sausages were amazing 😊
Oh well done !! Just always take your time and just keep checking your food , people that walk away from food to do a little job end up with burned food sometimes 😂 . If food seems to be cooking to quickly just turn the temperature lower and always remember your heat is coming from the top so it is easy to burn things ! Try a burger next they are delicious xxxx
Little tip for you... I was told to not use Fry Light in the Ninja as it ruins the coating in the drawers. Once youve finished that bottle, keep the bottle and fill it up with Olive Oil and use that instead. The Fry Light just has an ingredient that doesn't like Ninjas. I always do my sausages in the same way too. I dont know where Id be without my Ninja now. They're essential for our kitchen.
Yes a lovely lady told me not long after starting with my ninja , I actually for I did not like it but I went onto a spray virgin olive oil that works well and I only really every need a little on things . Thank you for commenting xx
You will love it 😍 we have bought a second ninja now as well and love them both. Enjoy , don’t get tied down by times just use your eyes and keep checking your food you will be fine xxx
If you are keeping bacon fat make sure you keep it in the fridge nice and cold I would keep it about two weeks then get rid of , it possibly would keep longer but I don’t like things like that hanging around long xxx
I love my ninja,use it everday almost, on secound one now as one side stopped working on first one , luckily day before warrenty expired! Ive noticed when i have mine on match the right side cooks slightly quicker than left, i can feel heat escaping around drawer on left side so guess this is the cause. Its ok though and we have also now got ninja mini oven also brilliant.
That is excactly what I said to my husband last week ! The right side on mine is definitely a little hotter and quicker than the left ! Not enough to burn anything but I do notice it ! Glad you got yours sorted while in warranty!! They are so expensive now !! I dread my going wrong that and my electric pressure cooker are the two things I use the most . Thanks for taking time to comment xx
It is the difference of the speed of the fans ! Air fryers fans are at there fastest in air fry mode . They slow down for roast and bake , the temperatures do have pre sets but you alter them to what you want . If that make sense xxx
@@cookingwithsusie Thank you. This is very helpful to know. Based on instructions I saw for "hardboiled" eggs, I was trying to set the machine to 270F/132C and realized I could go down to 130C only in "Reheat" and "Roast" modes. I ended up doing 150C for 13 minutes, but I think 130C may have worked better. Next time, I will try "Roast" mode.
Hi Lyne, I get mine from Waitrose, I have been told by one of my subscribers that Amazon has it as she lives in the top of Scotland and no waitrose. I have seen it some Delhi shops tooxx
Hi Tommy , you make a good point ! Although if I am cooking things like fish I don’t shake it but I do however turn it ! Maybe it is time someone developed a shake system 😂 although think it would be noisy and huge ! Thanks for watching x
Help please 🤔. I’ve just got a ninja like yours and I would like to do a gammon joint. Weight is 470g. Do I airfry or roast I have an orange glaze to put on top 5 mins before it finishes cooking. The packet says it takes 55 minutes so how long would I cook it for in the ninja? It’s all new to me thank you very much. By the way I love your sausages and roast chicken I’ve followed your instructions and they were perfect. Thank you 😊
Oh thank you so nice to hear. Okay I would go with roast for about 45 mins but I would use a thermometer if you have one they are a great guide it could be that after 40 mins it is ready for the glaze . I soaked my gammon overnight to take away any extra salt but some you don’t have to !! So have a look at the instructions and just check and thank you for watching xxx
Hi Susie. Really tempted to get one of these during the Black Friday sales. How big would you say each compartment is? Doesnt seem like it would fit a whole chicken just from the looks of it, but maybe half a chicken? Small Pizzas too perhaps? Sausages looked brilliant
Hi there, yes you are correct my is the smaller version and I do chicken but cut it in half . You can get the bigger model which is the 400 model and that can take a whole chicken in one draw , my daughter has that model . We both love our airfryers xx
Great posting. This is the same Ninja I have and it’s made my cooking life a breeze….not to mention the electricity savings by not having to heat up an oven.👍🏾⭐️
Hi Bruno , mine is the small one , my daughter has the bigger one and I wished I had bought that one ! I live mine but sometimes I do find it a bit small , I have now bought the fifteen in one which is good but I love the ease of the dual zone xx
Ive just purchased a Ninja and watched another you tube clip and she said under no circumstances use frylight (I always us it when cooking normally but do find it can leave things very sticky) interested to see what your thoughts are
I agree I did use it once and I felt things felt really sticky and stopped using it , I just brush things with a tiny amount of olive oil or oil of your choice and it has worked great for me . Xxx
No, you should never prick sausages these day. They were called 'bangers' for a reason. During the war they had so much water in them that they would explode and the pricks let out the steam to stop that occurring. I keep oils for ages. As long as they are kept out of sunlight they'll be fine long after use by dates. Oil used for cooking gets very hot so any bacteria will be killed anyway. Not so if used for salads though.
I actually remember sausages exploding you are right 😂😂 I actually don’t buy huge bottles of oil so I run out long before dates ever get near but when stay n a farm once in Greece the old man told me they never dated there oil 😂 he did say they had what they called a cold cellar which he kept everything in . Thanks for commenting xx
Hi Andy, the Balsamic I use is Belazu it is about £14 a bottle and it lasts me a good 6 to 7 months , it is thick and very rich, ew love it . Yes it was quite fashionable about two years ago to have strawberries with balsamic also with black pepper ! I find if I get good strawberries I don’t real want to mask them with anything else 😂 just a personal view xx
Thanks Susie for doing this video. Very useful to me as my Ninja has just arrived. Won’t be using it for a few weeks though as having new kitchen fitted very soon. The sausages look very tasty indeed and like you say are very high meat content and any fat coming out drips through to make them more healthy. 👍😀
Thank you and hope you love it when your new kitchen goes in . Very exciting a new kitchen . You must put a picture up , make me jealous 😂. I love putting clips us I see it as a way of sharing , I have learnt so much from other you tubers xxxx
Hello thanks for your time today and the video you provided, just had 1 xmas but is it iOK for one living on there own, you explained how to use it so simple thank you from Dave.❤
I have a few friends who have lost their partners and they all have airfryers . They did not buy ninja they went for known brands but a lot cheaper than Ninja . They bought small airfryers , one friend manages to get a small chicken in hers which lasts her a couple of days . It really depends on the type of food you normally eat , if you are a person who has a lot of salads then maybe you would not use it xxx
Oh my word you will know Yarm and Ingleby Barwick then !! I have been in the Wiltshire for nearly 30 years now but I still go home to see my family . Xxx
I have been told it does ! But I cannot say for sure , I use very little oil in the airfryer I tend to toss things in a tablespoons of oil then put them into the airfryer so they just get a light coat and it is on the food not on the pan . It seems to work for me xxx
As a chef I would say that the oil you are using (if it is a vegetable oil but not olive or avocado), should last longer than the use by date if it is not exposed to air and kept in a cupboard like yours will be fine. Please try and experiment and spray a bit on a saucer/plate and let your nose and tastebuds be the judge. Obviously if it smells rancid or off in any way then bin it. We throw out far too much food in the U.K. that is perfectly edible. Use by dates are generally a guideline that the manufacturers love -if it is thrown out you’ll buy moreThis is my first time seeing your channel and will subscribe. All the very best to you and yours. Rab
Thank you and very good advice and I agree we throw away so much food it is criminal. I often find short dates on cheese which I ignore and use my own judgement and I always use up old cheeses in sauces . Thanks for commenting xx
I have always took the draws out and laid it on its back , got my throw away jay cloth in hot soapy water and washed round after every cook , you cannot get to the fans on mine! But you can wash round the elements. You have to be careful as I believe if you get a lot of water around in there it will break ! I make sure my cloth is not dripping wet and just rub round what I can dry with kitchen roll then stand it up and return draws and turn it on for a couple of minutes to make sure it has dried out .Ninja don’t give any real guide lines that I can find ! Think the secret is stay on top of it from new . Xx
Hi Brian , I clean the baskets themselves with hot soap water and a plastic type of sponge 🧽 for non stick things , it works well. The inside of the machine I use a throw away cloth that has hot soapy water and rub round the elements , mine is not too bad unless I use breadcrumbs 😂they burn on 😂😂
Hi , lots of people use foil and silicone paper in there airfryers without any damage and I can only speak for Ninja as that’s the only make I have but they state is some recipes to use foil to stop some things from drying out . I think with paper and the fact the heat elements are directly above there could be a fire risk but I am not certain !!! Sorry I cannot be of more help
Subscribed to your channel today as I was searching how to cook sausages in a ninja dual air fryer. Thank goodness I found your channel. I'm looking forward to going through your videos. 😊😊😊
Hi Andy thank you for subscribing , when doing sausages please use your judgement as if they are thin they will only need half the time . Also if things looked cooked that is a coukd indication they are . Hope you enjoy your ninja xx
@cookingwithsusie Thank you for your advice Susie😊 We have only had the Ninja Dual for a week and in that week have not turned the oven on once. Keep up the fantastic content you ROCK!!!!😊
Hi Robert, I have bought my things through Amazon , purely as it was easier for me as I work full time so time is very limited. I know other people have bought things in stores but cannot tell you which as I don’t know . Xx
Hi Robert, I don’t actually use spray bottles myself , I hardly use oil with the ninja, if I do I usually put things in a bowl and toss it around then into ninja . I would think Lakeland sell most things or good old Amazon , sadly due to work I don’t get much time for shopping 😂.xx
I know lots of people take the tray out when doing things like that , I tend to use glass dishes when I am doing that type of thing , then the dish just goes in the dish washer when finished . Either way works xxx
Hi there my favourite brand is Belazu it is I think one of the best , you can buy it online and it is quite expensive but you really don’t use a lot as it is more like a syrup ! Retails about £14 but it does come on offer and I paid £11.50 for my last bottle xxx
Hi , the draws I put hot soapy water in them and leave them stand for about 15 mins then rinse and do a good hot soap wash and final rinse then dry . Inside I use a hot soap throw away cloth , not dripping water as I ring it out then I clean round the top and around the heating elements , rinse the cloth in warm water and go round again then use kitchen paper to dry off . I do this every time I use the machine and it keeps it quite good . Hope that helps xx
The only one I ever use is Belazu Balsamic Vinegar of Modena and is currently on offer in Waitrose for £9.75 and lasts me about 9 months , it is normally about £14 xxx
We have just had our tea do you mind...lol ...making me feel hungry...them sausages look sizzling. Yummy 😋...we have just got one of those ninja foodi dual zone.they are so good I haven't stopped using it. I had potato wedges, my girlfriend had cheese on crumpets. Thank you for sharing your fab tutorial. It's a proper game changer. Thank you again..wishing you both a merry Christmas when it comes.
@@cookingwithsusie thank you susie, I can't wait to get Brussels spouts with bacon lardons, roast potatoes, pigs I blankets, as I said the ninja foodi is a game changer. Good look with yours, have fun.
I usually look at the packet and take there guidance for temperature, regards times that does vary if you have thick sausages they are going to take longer than skinny ones , I would say some thick sausages take 15 mins from frozen and skinny can take 10 mins but I always rely on my meat thermometer to make sure they are cooked inside I always look for above 70c on my sausages not too much above as they become dry quickly , I think that is about 162 f , poultry sausage is a bit higher 165 f xxx
Hi, could you tell me whether you have the 7.5 litre or the foodi max 9 litre please? I can't tell from your video and it looks big enough for two people so would be ideal. Enjoyed the video thanks
Hi Valerie I have the smaller 7.5 litre Ninja and it is perfect for two ! Although I often wish when the family are around it was the bigger one 😂 thanks for watching xx
Hi thanks for that , although I have never had a problem with Olive oil and I have been using for over 20 years , I know Olive oil has a love burn point and if I ever actually fry anything I tend to use a rape oil or something with a better burn point . I tend to use most of my olive oil for dressings ! But I do use it a lot for things that are quickly cooked and not had any residue or build up . We love Greece and the Islands such a beautiful country xxx
@@rhystan8254 thank you for your thought. It's nice to discuss things. Take care. FYI, using something incorrectly all over the world doesn't make it correct. If you are frying at a very low temperature you can use it, of course, however it is always better to use a frying oil and eat the olive oil. If you add it to a stew 20 minutes before it stops cooking it delicious.
I totally understand what you are saying, we love olive oil and I do buy good oil, I would never fry chips in olive oil and like you say a drizzle at the end is great . I am guilty though of using it for a lot of other things too 😂xxx
Thank you so much ❤️ so kind of you , I simply love sharing what I find as I try different things . I love keeping things simple without compromise on flavour or quality. My husband has been saying I should do a small book , don’t think I will ever find the time xxx
No it really does not ! I have an old oven that takes about 20 mins to get to temperature, the ninja is instant heat and also so much smaller than an oven we have seen our electricity drop this year !! Xxx
i’m waiting for my Ninja foodi zone Airfryer 2draws 6 cooking. off Amazon £179. i thought was a good price? what i wanted to know can you use it like a grill?
Hi Lillian, I don’t think it can work like a grill as the fans blow constantly, but I am not expert !! Although often when doing sausages and bacon I do feel it is similar to grilling but it seems more controlled!! I love mine so I do hope you find you enjoy it . Also you did get it for a good price ! Always a bonus to get a bargain . Thanks for commenting xx
Hi Lynda, I bought mine from Waitrose but a lot of deli shops sell it also Amazon !. It is expensive but mine lasts me about 6 months they now do 3 types mine is about £15 but often comes on special at about £12.50 . They do a cheaper one which is two thin and not as good , they also do a £20 bottle which is amazing but I felt slightly too thick ! . Glad you enjoy the channel, thank you xxx
What’s the best Ninja to go for? This one or the 15 in 1 smart lid type? I want to be able to roast meat joints or a whole chicken 🐔? Any advice hugely appreciated!
Hi Michael mine is a small dual zone , I do roast chicken in it every week , I cut the chicken in half and it is the best chicken we have had . I also do small joints of meat . @buttlersempire this couple have just done a video of a few air fryers which might be good for you to watch , they have much more experience with other brands than I have as I only have Ninja and I do wish mine was the bigger model . Check them out they might help you xxx
Hardly hot at all , perfectly safe on work tops , it does get quite warm on the actual top and I pull it well out from underneath the units above so it has lots of ventilation xx
Thank you and my Balsamic I get from waitrose as I live about 500 yards from it 😂 but I have been told you can buy it at Tesco too . Many thanks for you comment xx
It just says in the ninja hand book no need to ! I have noticed a lot of others do pre heat but I have never needed to , I will have to give it a try , thanks for commenting xxx
You could ! But quite honestly I think they are better on the rack inside pan , the fats then drip through to the bottom and your food is not soaking in fats . The glass dishes are great when you are cooking with fluids . I am going to be doing some individual lasagna and things like that . Thanks so much for the comment xxx
Just one question, ms Hunter; Do ya get any feedback from folk who say they can hardly hear you ? Or is it just my feed, because the irony would be i'm only about 25 miles south of you. Like ya work.
Yes Bob I had a faulty mic at the end of the apple crumble video , also when I bought a new wireless mic which was supposed to be great ! It was awful and I had to stop using it !! Sadly I don’t have any special cameras or mics !! And very little spare cash to buy it 😂 the small house we rent costs a fortune 😂and like everyone we are feeling the pinch . I do hope to buy some better kit later in the year when I am not putting all my money into heating the house 😂😂. Thanks for your comment and I am trying to sort the issues , are you Dorset or Somerset both beautiful counties xxx
Hi , mine is the small one , I have been and bought the 15 in 1 which has a lot bigger capacity but I still love my dual zone and use it more than the big one xx
I cooked frozen sausages the same way as fresh sausage using the airfry mode but I lower the temperature to 170 and it takes longer but it makes sure they are cooked right through xx
@@cookingwithsusie I’m getting the same one and was wondering if it would be a good plate warmer, my old one is but it’s bevelled on the top, that looks pretty flat.
Really enjoyed your video - it was so clear and it’s the first time I’ve seen the Ninja used in a live situation. Those sausages looked cooked to perfection!!
Thank you that is so nice to hear , we actually had sausages today ! Many thanks xx
Slowly getting to convert my wife to our Ninja dual zone. Videos like yours are very helpful. Thanks
Oh I understand that ! All my friends had them before I got mine ! It was only energy prices that made me get one 😂 now I cannot think of being without it . Thank you for commenting xx
I just purchased this fryer. I am putting sausages on my grocery list. Excellent demonstration. Thanks, from the U.S.
Glad you enjoyed it xxx
Just got airfryer.. now i have susie to help me cook my food .. great presentation thank you..
Hi George, hope you love it and enjoy experimenting, always ask if you get stuck xxx
I just got the 7.5 litre Ninja delivered yesterday and it's a beauty just did some McCain crinkle cut chips and a couple of jumbo Harry Ramsden's Fish Fingers just to test out the sync function and works perfectly. I have never been able to cook sausages properly they are either underdone or burnt but after seeing your video that is a problem I will no longer have thank you.
So pleased for you ! I have quite a few men subscribers who now find cooking a lot easier !! I always say start simple and build your confidence and simply cook the things you like! I love lamb chops done in the ninja and chicken oh and roasties are wonderful ! You can even buy frozen roasties if it suits you more ! Everyone has a different lifestyle and there is nothing wrong with frozen , I love my freezer , keeps all my goodies in it . Enjoy xxxx
Thank you Susie for very clear instructions on how to use my new Ninja, a novice here
You are very welcome Christine hope you love it xxx
Ive just purchased this Ninja so learning how to use it. I'll be adding sausgaes to my list to try as your demo made it look so easy.
Just take your time with it and start easy and build up to other things when you feel used to it xxx
Just cooked Irish Pork Sausages in my Airfryer just as you recommended and they were absolutely delicious and only took about 15 minutes on 200c. What a revelation these Airfryer.
So pleased you loved them , now try Chicken , we love doing Chicken in the air fryer . I must say though some things just should not go in an air fryer , people do boiled eggs !!! Just makes no sense to me 😂😂 . Xxxx
I ordered this air fryer last wk,out for delivery Friday with Amazon,no show,no delivery sat,sun either then was told out for delivery today.yep you guessed it,didn't come so got a refund as price will go up tomorrow when black Fri ends,re ordered.gone for the black and gold one.to their credit they refunded me and gave me £15 towards the already discounted new one at £179.99 but it makes you wonder what the hell happened to it.cant wait to try it....IF i ever get it lol
My friend had the same thing with a hoover !! They did refund her but she had to go to AO online to get a good deal on a hoover she wanted ! I am sure you will love it , I think chicken is my favourite oh and roasties ! I used to stress about putting the big oven on for roasties but now we can have them anytime really good . Fingers crossed you are unboxing soon xx
@cookingwithsusie hopefully.how it's gone awol is bad,they aren't bothered even contacting my local depot and you can't even ring the depots there are no numbers for any.its meant to come again Friday,we'll see.i will try something simple first,sausages one side chips the other as I'm so adventurous lol x
@mikeyp1054 I always say start simple that’s what I did . Amazon loose loads of stuff !! Half the time the drivers leave stuff on peoples door steps or the wrong house altogether!! Xxx
Us Brits will use olive oil for anything. Dips, frying, cooking , aging , sunbathing and squeeky hinges. I sleep with a bottle by my bed in case I need a night cap.
Ear wax removal
Running car on it as well
😂😂
Cheaper than diesel!
Dry elbows 😀
Best video I could find for air frying sausages, thanks so much!🙏🏻
Thank you so much xx
Thank you for this video. I’ve just bought my Ninja and have yet to use it, mainly because I needed to get familiar with cooking times etc. This was spot on and I’ll be making my full English as my first use of the Ninja.
Thank you Jason , enjoy your breakfasts xxx
How did your full English go. ??????
Just thought I would let you know I often do a full English apart from the eggs !! Which I honestly prefer just done in my frying pan on the gas hob , but everything else is in the ninja xx
I cooked 98per cent of my christmas dinner in 2 air fryers , pork loin joint , roast spuds and parsnips , stuffing balls and pigs in blankets all delicious . was a bit unsure such a big meal I didn't want to ruin it but all turned out superb . I would not be without it now more power to the airfryer .
I agree Paul, I would be so lost without mine and I was using mine on Christmas Day too !! Although as I was feeding 13 that day I did also need to use my big oven ! . You have done really well to get organised to cook virtually the full meal in the airfryer , so pleased it turned out well for you xxx
Stumbled over this channel and loving it many thanks
Thank you xx
That is precisely how we do ur sausage and burgers. We find our Ninja a godsend. We even do small whole chickens in ours. The beauty is is the match function which takes a lot of pain out of timings. Thank you for a great video, I will watch the rest of the series with intrigue and fascination.
Thank you Bill that means a lot, I have been looking after my seriously Poorly granddaughter, so afraid my videos are running a little late but I will be putting one up very shortly ,thanks so much for the comment xx
@@cookingwithsusie I hope your granddaughter recovers soon. Videos are secondary, she is your main concern. Luv&hugs all round xx
I cook all my breakfast sausages in a Ninja Max rather than grill them now. I lightly spray the casing with veg oil because it speeds up and evens the browning. I use a silicon tray which catches all the fat and easily removes for cleaning when cooler. After preheating 12 minutes at 200 deg with a shake halfway is enough to cook the inside to temperature and thoroughly brown the outside. Life is that little bit simpler in the morning now and frozen hash browns offer a variation on the menu.
Excellent you have it sorted !! Must admit I would really miss my ninja xxx
Got my new ninja today,still in the box,reading the instructions is a nightmare for me so seeing videos like yours is an amazing help,thank you 👍
Thank you that’s really nice of you to let me know xx
What a great wee video, just bought one tonight so looking forward to getting it!
Hope you love it xx
Hi Susie, when I cook sausages I cook extra, then wrap them in plastic wrap in pairs and freeze them. Next time I want some I heat them in the microwave for a few minutes. Saves me time and washing.
That is a very good idea ! I do often put small tubs of food in the freezer that is big enough as a single portion so if one of us is out there are always some easy meals just to heat up , I had not thought of sausages though . Thanks for commenting xx
and saves electric..
@@cowgirl.4363 excactly, that’s what we need to do xx
Hi Susie i think your vids are the most informative so as weather is so vile I'm going to binge on your videos so thank you so much.....useful tips a plenty glad I found you 😍😍😍😍
I do this as i live alone 😄😄😄😄
I have my first air fryer and have successfully cooked sausages in a similar way. I bought a pack of parchment liners with it. Can these be used when cooking sausages, I wouldn't be too bothered about them cooking in juices etc.
Hi Guy not sure as I have not tried them but it would make for very easy cleaning 😂, I would say give it a go and just keep an eye on them if things look wrong stop and take them out . I am always experimenting, some works some epic failures 😂😂 thanks for watching xx
I’ve never cooked in my life and today I thought I’m gonna cook some sausage in the night air fryer
Instructions were spot on and sausages were amazing 😊
Oh well done !! Just always take your time and just keep checking your food , people that walk away from food to do a little job end up with burned food sometimes 😂 . If food seems to be cooking to quickly just turn the temperature lower and always remember your heat is coming from the top so it is easy to burn things ! Try a burger next they are delicious xxxx
I absolutely love your cabinet color with the wood it looks incredible.
I have had some people say it is disgusting 😂😂 but we like it xxxx
@@cookingwithsusie no it’s stunning, love it.
Great video for new Ninja owners. Thanks Susie😊
Thank you Keith xx
I always put a sheet of foil on the crisper tray, it collects the fat and gunge and makes cleaning the basket a lot easier
Good to know xxx
Little tip for you... I was told to not use Fry Light in the Ninja as it ruins the coating in the drawers. Once youve finished that bottle, keep the bottle and fill it up with Olive Oil and use that instead. The Fry Light just has an ingredient that doesn't like Ninjas. I always do my sausages in the same way too. I dont know where Id be without my Ninja now. They're essential for our kitchen.
Yes a lovely lady told me not long after starting with my ninja , I actually for I did not like it but I went onto a spray virgin olive oil that works well and I only really every need a little on things . Thank you for commenting xx
Just got my air fryer this tutorial was very helpful 😊
Thank you so much and I hope you really enjoy your airfryer xx
@@cookingwithsusie thank you I will do xx
Very good video . Its looks delicious! And Healthy!
Thank you x
Your kitchen is so nice looking. I love the colour.
Thank you , it is very old ! We rent this house and cannot change anything , but we like it xx
Just bought a Ning fryer Curry’s same as yours looks good look forward to doing a Sunday breakfast
You will love it 😍 we have bought a second ninja now as well and love them both. Enjoy , don’t get tied down by times just use your eyes and keep checking your food you will be fine xxx
I have white fish and salmon need to cook. How long does the bacon grease last in Mason jar? How would I know if bad?
If you are keeping bacon fat make sure you keep it in the fridge nice and cold I would keep it about two weeks then get rid of , it possibly would keep longer but I don’t like things like that hanging around long xxx
I love my ninja,use it everday almost, on secound one now as one side stopped working on first one , luckily day before warrenty expired! Ive noticed when i have mine on match the right side cooks slightly quicker than left, i can feel heat escaping around drawer on left side so guess this is the cause. Its ok though and we have also now got ninja mini oven also brilliant.
That is excactly what I said to my husband last week ! The right side on mine is definitely a little hotter and quicker than the left ! Not enough to burn anything but I do notice it ! Glad you got yours sorted while in warranty!! They are so expensive now !! I dread my going wrong that and my electric pressure cooker are the two things I use the most . Thanks for taking time to comment xx
Is the difference among the different cooking modes only different temperature ranges?
It is the difference of the speed of the fans ! Air fryers fans are at there fastest in air fry mode . They slow down for roast and bake , the temperatures do have pre sets but you alter them to what you want . If that make sense xxx
@@cookingwithsusie Thank you. This is very helpful to know. Based on instructions I saw for "hardboiled" eggs, I was trying to set the machine to 270F/132C and realized I could go down to 130C only in "Reheat" and "Roast" modes. I ended up doing 150C for 13 minutes, but I think 130C may have worked better. Next time, I will try "Roast" mode.
@@pequodexpress yes it takes a little bit of getting used to but once you understand how they work it is much simpler xx
I'm a Brit, where do you get you balsamic vinegar from please?
Hi Lyne, I get mine from Waitrose, I have been told by one of my subscribers that Amazon has it as she lives in the top of Scotland and no waitrose. I have seen it some Delhi shops tooxx
I just got mine for 150 CAD, I love it!
Great !! Enjoy xxx
I fancied sausages for my dinner and have the ninja foodi max. I found your video and it helped a lot so I have subscribed. Thanks Susie :)
Glad it helped and thank you for subscribing xxx
Waitrose Shopper, Rich Lady. Just purchased same Air Frier as Yours,Loving everything about it.
Thank you for letting me know and so glad you love it , have fun and let us all know any good recipes you find . Thank you for commenting xxx
A fabulous choice of both sausages and Balsamic. Just bought a ninja 15/1 . Looking forward to your recipes.
Thank you Les , working full time slows me down 😂 hope you love your ninja xx
Nice video, simple and no fluff. The thing I hate about the air fryer is the need for constant shaking of the basket.
Hi Tommy , you make a good point ! Although if I am cooking things like fish I don’t shake it but I do however turn it ! Maybe it is time someone developed a shake system 😂 although think it would be noisy and huge ! Thanks for watching x
The new corsori doesn't need shaking it heats from top and bottom.
@@annecdavies1350 oh that’s interesting! Let me know how you find it xx
Just move them around with a wooden spatula
Help please 🤔. I’ve just got a ninja like yours and I would like to do a gammon joint. Weight is 470g. Do I airfry or roast I have an orange glaze to put on top 5 mins before it finishes cooking. The packet says it takes 55 minutes so how long would I cook it for in the ninja? It’s all new to me thank you very much. By the way I love your sausages and roast chicken I’ve followed your instructions and they were perfect. Thank you 😊
Oh thank you so nice to hear. Okay I would go with roast for about 45 mins but I would use a thermometer if you have one they are a great guide it could be that after 40 mins it is ready for the glaze . I soaked my gammon overnight to take away any extra salt but some you don’t have to !! So have a look at the instructions and just check and thank you for watching xxx
Thank you, Susie, for a great informative video, and as I enjoyed this I have just subscribed.
Thank you so pleased you enjoyed xx
That’s looking yummmm.
Thanks for sharing this with us.
Thank you Sky xx
Hi Susie. Really tempted to get one of these during the Black Friday sales. How big would you say each compartment is? Doesnt seem like it would fit a whole chicken just from the looks of it, but maybe half a chicken? Small Pizzas too perhaps? Sausages looked brilliant
Hi there, yes you are correct my is the smaller version and I do chicken but cut it in half . You can get the bigger model which is the 400 model and that can take a whole chicken in one draw , my daughter has that model . We both love our airfryers xx
@@cookingwithsusieoh that's brilliant since the 400 model is the one that I've been looking at on sale. Thanks again
Great posting. This is the same Ninja I have and it’s made my cooking life a breeze….not to mention the electricity savings by not having to heat up an oven.👍🏾⭐️
I totally agree with you xx
@@cookingwithsusie …hello from Victoria Canada.👋🏻
Wonderful Country !! Hope to visit it one day 👋
Hi Susie, which ninja model is this? Is it the 9.5L or 7.6L i want the big ine but my Mrs is afraid it may be too big. Thank you for your time.
Hi Bruno , mine is the small one , my daughter has the bigger one and I wished I had bought that one ! I live mine but sometimes I do find it a bit small , I have now bought the fifteen in one which is good but I love the ease of the dual zone xx
@@cookingwithsusie Thank you for your quick reply, have a great one.
Hi Susie... Great video!! I'm going to do sausages tonight now! Could you also share the sausage pasta recipe you mentioned?
I will try and sort that for you xx
@@cookingwithsusie thank you so much!
Wont it take less time to cook if you heat the Ninja till it sais 'add food'?
You don’t get that feature on my ninja , but thanks for mentioning it xx
Ive just purchased a Ninja and watched another you tube clip and she said under no circumstances use frylight (I always us it when cooking normally but do find it can leave things very sticky) interested to see what your thoughts are
I agree I did use it once and I felt things felt really sticky and stopped using it , I just brush things with a tiny amount of olive oil or oil of your choice and it has worked great for me . Xxx
@@cookingwithsusie thank you
No, you should never prick sausages these day. They were called 'bangers' for a reason. During the war they had so much water in them that they would explode and the pricks let out the steam to stop that occurring. I keep oils for ages. As long as they are kept out of sunlight they'll be fine long after use by dates. Oil used for cooking gets very hot so any bacteria will be killed anyway. Not so if used for salads though.
I actually remember sausages exploding you are right 😂😂 I actually don’t buy huge bottles of oil so I run out long before dates ever get near but when stay n a farm once in Greece the old man told me they never dated there oil 😂 he did say they had what they called a cold cellar which he kept everything in . Thanks for commenting xx
What’s the balsamic vinegar please? Where can I get it from? Some people have it with strawberries!!! Really!
Hi Andy, the Balsamic I use is Belazu it is about £14 a bottle and it lasts me a good 6 to 7 months , it is thick and very rich, ew love it . Yes it was quite fashionable about two years ago to have strawberries with balsamic also with black pepper ! I find if I get good strawberries I don’t real want to mask them with anything else 😂 just a personal view xx
Thanks Susie for doing this video. Very useful to me as my Ninja has just arrived. Won’t be using it for a few weeks though as having new kitchen fitted very soon. The sausages look very tasty indeed and like you say are very high meat content and any fat coming out drips through to make them more healthy. 👍😀
Thank you and hope you love it when your new kitchen goes in . Very exciting a new kitchen . You must put a picture up , make me jealous 😂. I love putting clips us I see it as a way of sharing , I have learnt so much from other you tubers xxxx
Hello thanks for your time today and the video you provided, just had 1 xmas but is it iOK for one living on there own, you explained how to use it so simple thank you from Dave.❤
Than you Dave, hope the new year is good to you xx
I was thinking of getting one but I’m on my own too, is it worth the outlay ?
I have a few friends who have lost their partners and they all have airfryers . They did not buy ninja they went for known brands but a lot cheaper than Ninja . They bought small airfryers , one friend manages to get a small chicken in hers which lasts her a couple of days . It really depends on the type of food you normally eat , if you are a person who has a lot of salads then maybe you would not use it xxx
Nice to hear a Northern accent - I’m originally from Grangetown, in Middlesbrough!
Oh my word you will know Yarm and Ingleby Barwick then !! I have been in the Wiltshire for nearly 30 years now but I still go home to see my family . Xxx
I heard 1 cal spray damages the non stick coating, is that the case ?
I have been told it does ! But I cannot say for sure , I use very little oil in the airfryer I tend to toss things in a tablespoons of oil then put them into the airfryer so they just get a light coat and it is on the food not on the pan . It seems to work for me xxx
As a chef I would say that the oil you are using (if it is a vegetable oil but not olive or avocado), should last longer than the use by date if it is not exposed to air and kept in a cupboard like yours will be fine. Please try and experiment and spray a bit on a saucer/plate and let your nose and tastebuds be the judge. Obviously if it smells rancid or off in any way then bin it. We throw out far too much food in the U.K. that is perfectly edible. Use by dates are generally a guideline that the manufacturers love -if it is thrown out you’ll buy moreThis is my first time seeing your channel and will subscribe. All the very best to you and yours. Rab
Thank you and very good advice and I agree we throw away so much food it is criminal. I often find short dates on cheese which I ignore and use my own judgement and I always use up old cheeses in sauces . Thanks for commenting xx
Is there a way to clean around the fans as it collects the most grease etc
I have always took the draws out and laid it on its back , got my throw away jay cloth in hot soapy water and washed round after every cook , you cannot get to the fans on mine! But you can wash round the elements. You have to be careful as I believe if you get a lot of water around in there it will break ! I make sure my cloth is not dripping wet and just rub round what I can dry with kitchen roll then stand it up and return draws and turn it on for a couple of minutes to make sure it has dried out .Ninja don’t give any real guide lines that I can find ! Think the secret is stay on top of it from new . Xx
You make me feel so homely when I watch you ❤
Hello-how d you clean the inside of the Air Fryer please?
Hi Brian , I clean the baskets themselves with hot soap water and a plastic type of sponge 🧽 for non stick things , it works well. The inside of the machine I use a throw away cloth that has hot soapy water and rub round the elements , mine is not too bad unless I use breadcrumbs 😂they burn on 😂😂
is it recomended on air friers to use not stick paper to bake meat , potatoes etsc or not?
will this affect the level of baking?
Hi , lots of people use foil and silicone paper in there airfryers without any damage and I can only speak for Ninja as that’s the only make I have but they state is some recipes to use foil to stop some things from drying out . I think with paper and the fact the heat elements are directly above there could be a fire risk but I am not certain !!! Sorry I cannot be of more help
@@cookingwithsusie Thank you for the answer.
Subscribed to your channel today as I was searching how to cook sausages in a ninja dual air fryer. Thank goodness I found your channel. I'm looking forward to going through your videos. 😊😊😊
Hi Andy thank you for subscribing , when doing sausages please use your judgement as if they are thin they will only need half the time . Also if things looked cooked that is a coukd indication they are . Hope you enjoy your ninja xx
@cookingwithsusie Thank you for your advice Susie😊 We have only had the Ninja Dual for a week and in that week have not turned the oven on once. Keep up the fantastic content you ROCK!!!!😊
Oh thanks Andy xx
where is he best place to buy acceseries for ninja cookin like spray bottles
Hi Robert, I have bought my things through Amazon , purely as it was easier for me as I work full time so time is very limited. I know other people have bought things in stores but cannot tell you which as I don’t know . Xx
Hi Robert, I don’t actually use spray bottles myself , I hardly use oil with the ninja, if I do I usually put things in a bowl and toss it around then into ninja . I would think Lakeland sell most things or good old Amazon , sadly due to work I don’t get much time for shopping 😂.xx
@@cookingwithsusie Thanks for your reply enjoy watching you
Just got the ninja dual draw to go with our 15 in 1 and your videos will be a great help 🙏
Hi Jeff I love my dual draw ninja and I really believe that they will support each other . Thanks for commenting xxx
Suspect do you remove the tray when doing a beef bourguignon type dish as the ninja book does not say anything about that
I know lots of people take the tray out when doing things like that , I tend to use glass dishes when I am doing that type of thing , then the dish just goes in the dish washer when finished . Either way works xxx
That looks delicious, Susie.
The thick balsamic vinegar you have is lovely on strawberries 🍓
Have a great day 😀
Yes I love it on Strawberries, in fact I use it on quite a few things . Thank you for commenting xx
Which brand do you use xxx
@@hayleyjohnson6122 Modena
Hi there my favourite brand is Belazu it is I think one of the best , you can buy it online and it is quite expensive but you really don’t use a lot as it is more like a syrup ! Retails about £14 but it does come on offer and I paid £11.50 for my last bottle xxx
Just put the details in my comments section for you , it is Belazu is the brand xx
Thanks, Susie, I am curious how do you clean it? please
Hi , the draws I put hot soapy water in them and leave them stand for about 15 mins then rinse and do a good hot soap wash and final rinse then dry . Inside I use a hot soap throw away cloth , not dripping water as I ring it out then I clean round the top and around the heating elements , rinse the cloth in warm water and go round again then use kitchen paper to dry off . I do this every time I use the machine and it keeps it quite good . Hope that helps xx
Wonderful and thank you so much 😍
Best to make your own oil spray....less damaging to you air fryer.
Hi Glen that is excactly what I have done I hardly ever use it but I bought a nice little spray that works brilliant for olive oil xxx
What make/brand is your balsamic vinegar? Thank you
Hi Lyn the make is Belazu I buy the one that is about £15 now , but it lasts me long time as you only need to use small amounts xxxx
Whats the brand of Balsamic vinegar you mention Susie ?
The only one I ever use is Belazu Balsamic Vinegar of Modena and is currently on offer in Waitrose for £9.75 and lasts me about 9 months , it is normally about £14 xxx
We have just had our tea do you mind...lol ...making me feel hungry...them sausages look sizzling. Yummy 😋...we have just got one of those ninja foodi dual zone.they are so good I haven't stopped using it. I had potato wedges, my girlfriend had cheese on crumpets. Thank you for sharing your fab tutorial. It's a proper game changer. Thank you again..wishing you both a merry Christmas when it comes.
Thank you Michael, that really means a lot ! I really hope you and your girlfriend have a wonderful Christmas xxx
@@cookingwithsusie thank you susie, I can't wait to get Brussels spouts with bacon lardons, roast potatoes, pigs I blankets, as I said the ninja foodi is a game changer. Good look with yours, have fun.
@michaellyne8773 thank you have a wonderful Christmas xxx
Can you use cake tins in a air fryer
Yes you can , I have a ninja cake tin for my 15 in 1 and if you have cake tins that fit your airfryer they should work xxx
I was wondering what time and temperature do you use when cooking sausage from frozen
I usually look at the packet and take there guidance for temperature, regards times that does vary if you have thick sausages they are going to take longer than skinny ones , I would say some thick sausages take 15 mins from frozen and skinny can take 10 mins but I always rely on my meat thermometer to make sure they are cooked inside I always look for above 70c on my sausages not too much above as they become dry quickly , I think that is about 162 f , poultry sausage is a bit higher 165 f xxx
Hi, could you tell me whether you have the 7.5 litre or the foodi max 9 litre please? I can't tell from your video and it looks big enough for two people so would be ideal. Enjoyed the video thanks
Hi Valerie I have the smaller 7.5 litre Ninja and it is perfect for two ! Although I often wish when the family are around it was the bigger one 😂 thanks for watching xx
Just found your channel as I have treat myself to a Ninja same as yours. Sausages for us through the week. Thank you x
Thank you Crissy , mine is the smaller one 300 model , depending on your family you may like the bigger 400 model xxx
@@cookingwithsusie
Hi I have got the AF400
@@crissy9792 wished I had 😂😂xx
Hi I'm Suzy. I live in Greece. Fyi, olive oil is not for frying and it will leave a sticky residue and build up eventually.
Hi thanks for that , although I have never had a problem with Olive oil and I have been using for over 20 years , I know Olive oil has a love burn point and if I ever actually fry anything I tend to use a rape oil or something with a better burn point . I tend to use most of my olive oil for dressings ! But I do use it a lot for things that are quickly cooked and not had any residue or build up . We love Greece and the Islands such a beautiful country xxx
You are completely wrong Suznne Jones. Olive oil is widely used theoughout the world for frying. Look it up.
@@rhystan8254 thank you for your thought. It's nice to discuss things. Take care. FYI, using something incorrectly all over the world doesn't make it correct. If you are frying at a very low temperature you can use it, of course, however it is always better to use a frying oil and eat the olive oil. If you add it to a stew 20 minutes before it stops cooking it delicious.
I totally understand what you are saying, we love olive oil and I do buy good oil, I would never fry chips in olive oil and like you say a drizzle at the end is great . I am guilty though of using it for a lot of other things too 😂xxx
I have the same Russell Hobbs toaster as you, and matching kettle too 😀
I really like the kettle and the toaster 😂😂 thank you for
Your comment xx
Great video sausages looks lush. Which model is this the 400 one?
No mine is the smaller one the 300 and sausages are amazing I it xxx
Many thanks for taking the time to show this, as the manual is not very clear.. you are. ❤
Glad to help and thank you for commenting xxx
Thanks Susie for making using the ninja easy and and I wish you would do a recipe book
Thank you so much ❤️ so kind of you , I simply love sharing what I find as I try different things . I love keeping things simple without compromise on flavour or quality. My husband has been saying I should do a small book , don’t think I will ever find the time xxx
Really interesting. Nice and straightforward, can you tell me does the Ninja used a lot of electricity? Thank you.
No it really does not ! I have an old oven that takes about 20 mins to get to temperature, the ninja is instant heat and also so much smaller than an oven we have seen our electricity drop this year !! Xxx
Thank you. Great stuff.
Thank you Harry for commenting xx
i’m waiting for my Ninja foodi zone Airfryer 2draws 6 cooking. off Amazon £179. i thought was a good price? what i wanted to know can you use it like a grill?
Hi Lillian, I don’t think it can work like a grill as the fans blow constantly, but I am not expert !! Although often when doing sausages and bacon I do feel it is similar to grilling but it seems more controlled!! I love mine so I do hope you find you enjoy it . Also you did get it for a good price ! Always a bonus to get a bargain . Thanks for commenting xx
I've heard that almond oil is the best one to use if food needs to be sprayed before cooking. What say you folks.
Have not tried that but I will and thank you for commenting xx
Hi where did you buy your Balsamic vinegar as I have been looking for a nice one for a while now thank I love your channel ❤
Hi Lynda, I bought mine from Waitrose but a lot of deli shops sell it also Amazon !. It is expensive but mine lasts me about 6 months they now do 3 types mine is about £15 but often comes on special at about £12.50 . They do a cheaper one which is two thin and not as good , they also do a £20 bottle which is amazing but I felt slightly too thick ! . Glad you enjoy the channel, thank you xxx
Lidl Bratwurst, which usually bursts in the oven, is perfect in the fryer. Not even spray needed, just chuck in from frozen.
That is really good to know thank you xx
What’s the best Ninja to go for? This one or the 15 in 1 smart lid type? I want to be able to roast meat joints or a whole chicken 🐔? Any advice hugely appreciated!
Hi Michael mine is a small dual zone , I do roast chicken in it every week , I cut the chicken in half and it is the best chicken we have had . I also do small joints of meat . @buttlersempire this couple have just done a video of a few air fryers which might be good for you to watch , they have much more experience with other brands than I have as I only have Ninja and I do wish mine was the bigger model . Check them out they might help you xxx
@@cookingwithsusie thank you very much
These look fantastic, can't wait to get my air fryer. Thanks for sharing! 👍
Thank you Charlie , best item I have bought in a long time , I am sure you will love yours xx
I steel waiting . One month gone since i did my shop. Hope you received your fryer))
How hot does the Ninja get on its base and top. Safe on worktops or do you stand in on a tray.
Hardly hot at all , perfectly safe on work tops , it does get quite warm on the actual top and I pull it well out from underneath the units above so it has lots of ventilation xx
@@cookingwithsusie Thanks that's great info.
You are very welcome xx
I just subbed on your sausage video... lovely Susie. Where do you buy that balsamic? Col x
Thank you and my Balsamic I get from waitrose as I live about 500 yards from it 😂 but I have been told you can buy it at Tesco too . Many thanks for you comment xx
I have a dual ninja air fryer,…….sausages from Sainsburrys, Tesco or Lidl,…….. choose Roast,….temp 170°C for 15 minutes!………perfect every time!
Thanks for that Paul useful to know xx
Hi, I always preheat when cooking sausages, I noticed you don't. Any reason?
It just says in the ninja hand book no need to ! I have noticed a lot of others do pre heat but I have never needed to , I will have to give it a try , thanks for commenting xxx
Could I use a glass dish to cook sausages and burgers?thank you
You could ! But quite honestly I think they are better on the rack inside pan , the fats then drip through to the bottom and your food is not soaking in fats . The glass dishes are great when you are cooking with fluids . I am going to be doing some individual lasagna and things like that . Thanks so much for the comment xxx
I thought olive oil had a lower burn temperature and is not best suited for air fryers.
You are right but I have never had an issue but I never really take the oil to burn point .xxx
@cookingwithsusie 👍, I'm gonna get the brussel in the air fryer this Christmas, merry Xmas
Merry Christmas let me know how the Brussels work out xx
Just one question, ms Hunter; Do ya get any feedback from folk who say they can hardly hear you ? Or is it just my feed, because the irony would be i'm only about 25 miles south of you. Like ya work.
Yes Bob I had a faulty mic at the end of the apple crumble video , also when I bought a new wireless mic which was supposed to be great ! It was awful and I had to stop using it !! Sadly I don’t have any special cameras or mics !! And very little spare cash to buy it 😂 the small house we rent costs a fortune 😂and like everyone we are feeling the pinch . I do hope to buy some better kit later in the year when I am not putting all my money into heating the house 😂😂. Thanks for your comment and I am trying to sort the issues , are you Dorset or Somerset both beautiful counties xxx
Thank you
Thank you xx
What kind of sausages are those?
They are premium pork , I always buy high percentage meat , waitrose number 1 range are delicious xx
Is that the 8 or 10 quart Ninja?
Hi , mine is the small one , I have been and bought the 15 in 1 which has a lot bigger capacity but I still love my dual zone and use it more than the big one xx
Could you do a video where you show the Italian pasta sausage dish
I will get round to that in the future xxx
Which model are you using please?
Hi Kev, mine is the small300 model , I now feel I wish I had the bigger 400 😂 thanks for commenting
Those sausages look lush!! .. I’m subscribing 😊
Thank you so much xx
great video suzie.. great information
Thank you Nigel , thanks for commenting
@@cookingwithsusie thank you
those tongs with the bit that hold them up is clever
Amazon , really cheap xx
How do you cook frozen sausages pls?
I cooked frozen sausages the same way as fresh sausage using the airfry mode but I lower the temperature to 170 and it takes longer but it makes sure they are cooked right through xx
@@cookingwithsusie Thank you, I will try it 🙂👍
Does the top of the ninja get warm or does it stay cold please?
Hi , it gets warm but not hot , I do make sure it has lots of air around it xxx
@@cookingwithsusie I’m getting the same one and was wondering if it would be a good plate warmer, my old one is but it’s bevelled on the top, that looks pretty flat.