Just a hint if you put a broad strip if foil or parchment paper under the dish about 12 to 15 inches long it will help you lift your dishes in and out of the Ninja.😊😊
A slightly solid rice pud can be revived using evaporated milk and lots of it stirred in. Limit the butter and cream if using evap otherwise it’s too much for the arteries.
I bought 2 of those glass dishes today at the supermarket, the lids are fantastic as you said and the glass is quite thick. Cant wait to make the rice pudding now. Right over the other side of the world but we swap great ideas and hints. Thankyou for your channel which is great. 👍🇦🇺
Love this, just what I love about TH-cam is sharing great ideas ! Making new contacts you can have a chat with ! I really hope you enjoy them as much as we do and thank you so much for commenting it means a lot xxx
I don't know if the rice was worth doing for more than two people not a lot on the plates to be honest l could have even eaten the whole bowl without pie l like rice pudding on its own pie with custard l love l have never seen rice with pie....enjoy
You have a good point and my grandson ate one of the dishes himself 😂, my ninja is the small one and to be honest if I had a lot of money I would now buy a bigger one and use both 😂 the first time we had rice pudding used as a side was in a hotel and they served it cold with hot Caribbean bananas, it was so good I now quite often use it as a side dish but we also love a big bowl on its own xxx
hmm ??? it might be worthwhile butchering a silicone sheet to make a few reusable lifting straps ?? for these situations ??? Saves on having to keep making them from foil over and over ??
I actually don’t find it two much !! As don’t like anything too sweet , friends use this recipe with sugar alternatives which works and if you think how much sugar is used in commercial ingredients this is quite low ! Always good to think about hear things though xx
How about enjoying the best of both worlds? Saving time and money by cooking the rice pudding in the pressure cooker and then airfrying it for the pudding to carmelize and set.
Hi Stephanie sorry for delay I have been away. I actually do it slightly different now to cut cooking time down . I use all the same ingredients but start it of in the pressure cooker for 7 mins then turn it into the glass dishes and I use Bake not roast and temperature is 170 degrees for 35 mins . The ingredients are 3 tablespoons of pudding rice , 2 as of
Sorry I hit send by accident 2 tablespoons of sugar one Demerara and one granulated . 1 tablespoon of sultanas, zest of a lemon , grated nutmeg a good sprinkle and 3/4 of a pint of milk a few knobs of butter on the top before cooking . This is for one glass dish. You can use sugar alternatives as my friends do if you are diabetic . Xxx
Oh I have never heard of that before ! Interesting, afraid I cannot tolerate eggs even though I love them they make me Poorly . Always good to have fresh ideas though xx
Hi Susie I saw another TH-cam video and she used pan grips to lift dishes out of Air fryer so I got some and they are brilliant..... your rice pudding looks lovely...love watching your videos 👍
I just heard your comments about using your pressure cooker to make rice pudding. You could make it in the pressure cooker as normal, then finish them off in the ninja, to get my the lovely skin.
Hello from West Australia - Your in the UK. Can you describe the containers you used plz. I will get some and try the rice pudding in my Dual Ninja. Regards
I bought mine from Amazon they are oven proof glass and they come with plastic lids so you can freeze them , so useful . I am not sure if your beautiful country gets Amazon xxx
@immenseTie Hi there I am at work at the moment on night duty , but tomorrow I will get a link to you that will show you the item on the page and then you may be able to track them down xxx
Igluu Meal Prep Glass Containers [5 PACK + EXTRA lid] - Glass Food Storage, Microwave, Oven, Freezer & Dishwasher-safe - Airtight Meal Prep Boxes with Snap Lock Steam Vent Lids, BPA-Free (840ml 28oz) We love these dishes as they tick all the boxes for us, especially if we make more than one batch as once they are cooled down, you just put the lid on it and freeze.
@@cookingwithsusie The truth is no lie. You're welcome Susie. I'm going to give your recipe a go. I just bought a Cosori 5.5 ltr air fryer so I'm new to all this but an eager student. Hi hi from Aberdeen Scotland xxx
Hi Valerie , oh my word we are in love with your truly beautiful country ! I had most of my holidays as a child in Scotland. We are going up to Sutherland in June , sadly we live at the bottom of England it is an eleven hour drive up to where we are going so we don’t get there as much as we would like . Thank you for watching snd commenting xxxx
Oh Susie..your cooking on the air fryer are fantastic..can't wait to try that rice pudding..watching and listening to you from Co kerry..il be watching out for most stuff..do the glass dishes have to be Pyrex..🙏🙏..
Hi Mary , thank you so much , no my glass dishes are not Pyrex but they are oven proof . I will be doing a few dishes using the glass dishes so do keep looking . Thank you again xxx
I just bought an air fryer lid for my instant pot pressure cooker. This looks like a great recipe to try with it. Do you use the same rice pudding recipe in your pressure cooker?
I do but it does give a different result , one of my subscribers suggested that you do a few minutes pressure cooking then change over to my method which would cut the cooking time down !! I have not tried this yet but I think it is quite a good idea xxx thanks for commenting xx
Hi again Suzie. I’d love it if you could do a video showing a meal cooked in your electric pressure cooker, something like a basic meat casserole type thing. Nothing fancy just say meat, veg, etc. I got my Instant Pot to do this type of thing but need a bit of a hand holding with it to up my confidence level. Many thanks. Dianne
Hi Dianne , yes I will do a Ragu /Bolognese type dish , it is like an Italian stew , it has veg , meat and canned tomatoes in it . Later in the year I will be doing a couple of stews as well , more traditional . I will try and get it sorted in the next week so it gives you a general idea xxx
You can buy a lifter to take your dishes out of sir fryers. They look like the lifter you get in Halton ovens. If not to heavy I use my fish slice under the container as well
I have not done a video of Rice pudding in the pressure cooker as it would not caramelise in it the same way it does in a normal oven or in the ninja ! You could just use the same method I use and give 8 mins in the pressure cooker then have a look and see if it needs s little more . It may need to be then simmered a little to cream it up xxx
Hi , the glass dishes are 7.5 inches long and 5 inches wide, I have the smaller ninja the 300 model , if you have a 400 you can buy bigger. Thanks for enjoying the videos it means a lot xxx
@@mistyqqq don’t worry at all and you are not a pain ! When I get home from work I will send you the link on Amazon , although I have been told people have seen them cheaper in other stores xx
Thanks for yet another very informative video. I do appreciate you doing these. I’ll give the pudding a go. Have used my slow cooker to do one with great results but sadly you don’t get the caramelisation with it. 😀
Thank you so much that means a lot, yes I have found that with my pressure cooker , you do get a good pudding but with no colour or caramelisation. Just don’t burn yourself like I did 😂😂 xxx
Hi Sarah , my ninja is the small 2 draw and it is called the 300 . I am considering buy a large round air fryer and using them side by side . I love the fact it cooks so quickly . Thanks for commenting xx
This looks so yummy, shame you got burnt. Would you please do it again using all the correct settings? By the way a lady on you tube called Budget Cooking UK has a tool for getting items out of ninja dual and it’s fab, it’s a pot gripper.
Hi , I love rice pudding , thanks for letting me know about the pit gripper ,the video you watched is nearly a year old and since then I have learnt so much !! Lots of people have come forward with all sorts of ways of getting things out so I now have lots of options . I will send over the settings for you when I go to my desk . Xxxx
Thank you so much ! He is cute , sadly he is very autistic and struggles with life , he spends two nights a week with us and we love him dearly . Thank you for commenting xx
Oh thank you Rick , so nice of you ! You have a channel full of the most wonderful recipes . I don’t know how you do it , but keep doing it as it is great to watch and learn . Hope you are keeping well many thanks Susie x
Hi Janis , I am just rushing of to work 😂 if you go to susiehunter.co.uk then go to Susie’s tools page scroll down and you will find a link to the Amazon page I bought them from xxx if you do not find them I will help you out when I get in xxx
Hi! Just found you today. Can't give you any tips on cooking with air fryer as I'm still learning, but I can give you advice if you have a slight burn - just smooth some toothpaste on the burn and you'll get instant relief.
Hi Kathryn , that is really useful to know !! I feel I am still learning with air fryers myself ! Main tip is just think it is a small oven ! But the heat comes directly down with powerful fans so things like breadcrumbs can get blown everywhere and that sometimes it might looked ready yet not be cooked inside . Thanks god commenting xxx
@@cookingwithsusie Yes it is a big learning curve. I've perfected the art of making apple crumble and I start off with covering with foil as I sprinkle chopped nuts on top for extra crunch. Lemon yogurt cake yesterday came out lovely except for the middle bottom which hadn't cooked. I just cut that away and enjoyed the rest.😁 Doing a binge watch through your videos.
Oh that lemon yogurt cake sounds lovely even with a soggy bottom 😂 I have many recipes I have not had time to do yet but I am getting there slowly 😂 hope you like some of the recipes xxx
I find my air fryer easier than my normal oven. Much less mess and cleaning not to mention saving in energy. Only use the main oven for occasions like Christmas when the capacity is needed. I have a Cosori dual blaze which has a sizeable square basket and a heating element on top and bottom so no need for shaking or turning food. It can be used for making anything you would make in the oven. I have made a whole chicken, fantastic cheese scones, baked fish (and of course the chips!) It is much faster too. I thoroughly recommend them and this one in particular.
Do you think grandad advised your grandson. To add a lovely compliment , so you make a few more of those rice puddings, hehe. In our case grandad would tell the grandchildren , tell Nan it’s lovely she will then do more often . Hehe. Mind you it did look, nice, I must say. Hehe
Ha ha , my grandson Owen is so funny bless him he watches all the cooking shows , he loves food (eating it 😂) he spends two nights a week staying at our house to give his mum and dad a little break . He is severely austisic bless him , he is 6ft2in and has a mental age of about 9 or 10 the world makes no sense to him , we love him so much . As for rice pudding in our house those dishes are just not big enough 😂😂 they want a whole one each . I often make that as it is a really easy pudding to give him on an evening. My husband and Owen are the best of friends ❤️ xxx
Hi Kenneth , I usually add the cream just after the milk and it is choice as to how much really ! I usually add about a table spoon , there are no hard rules to this lots of people don’t add cream at all and others add more , experiment to find what you enjoy the most , do think though cream is quite thick and actually thickens things so if you add loads you will throw your dish out of balance . Thanks for commenting xx
@@margueritahancock5472 you are correct I did buy the cherry pie from the shop thank you , although this summer I do intend try baking a pie in the ninja 😂 xxx
Thank you , I have been using them and it works really well , apart from the first time when the foil gave way ! My own fault for not folding it enough . I am currently trying out some silicone baskets that sit in the pans and the glass dish can go in them , they have handles , I have used the a couple of times and not really sure I like them ! Thanks for commenting xx
Brilliant video. Thank you. You cook like me, by rule of thumb. I would make a sling with foil to lift your dishes in and out of the tray. (That's a lot of wobbly fun!) 😆
Just a hint if you put a broad strip if foil or parchment paper under the dish about 12 to 15 inches long it will help you lift your dishes in and out of the Ninja.😊😊
Thank you Nigel that is s really good tip snd I will share xx
A slightly solid rice pud can be revived using evaporated milk and lots of it stirred in. Limit the butter and cream if using evap otherwise it’s too much for the arteries.
I think that sounds a good idea ,I tend to simply use milk to bring it alive if it needs it , always great to get other ideas xxx
I bought 2 of those glass dishes today at the supermarket, the lids are fantastic as you said and the glass is quite thick. Cant wait to make the rice pudding now. Right over the other side of the world but we swap great ideas and hints. Thankyou for your channel which is great. 👍🇦🇺
Love this, just what I love about TH-cam is sharing great ideas ! Making new contacts you can have a chat with ! I really hope you enjoy them as much as we do and thank you so much for commenting it means a lot xxx
Please could you tell me where you got the glass dishes from? All the one’s on Amazon are too big. Thanks
David, I am in Australia and got them at Woolies supermarket.....make sure the ones you get dont have a lip. Cheers
@@davidmeerloo8941 I got mine from Amazon and they fit great 7inch by 13 inch I have the Ninja dual zone 300 model xx
@@rhystan8254 you are right the lip on those would make them too tight xxx
I used to use a nutmeg grater like yours but found a nutmeg grinder which is so easy to use. Like you I much prefer freshly ground nutmeg!
I will look for one , thank you xx
I don't know if the rice was worth doing for more than two people not a lot on the plates to be honest l could have even eaten the whole bowl without pie l like rice pudding on its own pie with custard l love l have never seen rice with pie....enjoy
You have a good point and my grandson ate one of the dishes himself 😂, my ninja is the small one and to be honest if I had a lot of money I would now buy a bigger one and use both 😂 the first time we had rice pudding used as a side was in a hotel and they served it cold with hot Caribbean bananas, it was so good I now quite often use it as a side dish but we also love a big bowl on its own xxx
I had some metal a frame type shape gadget that was with some Air Fryer gadgets from Amazon . It grips the sides for you to lift out well worth it!
Thank you xx
hmm ??? it might be worthwhile butchering a silicone sheet to make a few reusable lifting straps ?? for these situations ??? Saves on having to keep making them from foil over and over ??
Very good idea Tony xx
Have an amazon link for those glass/plastic dishes Susie ? (late comment)
I do, I am on night duty tonight but I will sort it for you xx
Heading for diabetic overload with this sugar load.
I actually don’t find it two much !! As don’t like anything too sweet , friends use this recipe with sugar alternatives which works and if you think how much sugar is used in commercial ingredients this is quite low ! Always good to think about hear things though xx
What size are the dishes please?
You can buy a tool that lifts your dish out made of wire
Oh thank you I will have a look for that xx
How about enjoying the best of both worlds? Saving time and money by cooking the rice pudding in the pressure cooker and then airfrying it for the pudding to carmelize and set.
That is worth trying !!! Good suggestion xx
Can we have the basic quantities please, to give an idea it changed a bit during the 45 mins. And the temperature 160c
Hi Stephanie sorry for delay I have been away. I actually do it slightly different now to cut cooking time down . I use all the same ingredients but start it of in the pressure cooker for 7 mins then turn it into the glass dishes and I use Bake not roast and temperature is 170 degrees for 35 mins . The ingredients are 3 tablespoons of pudding rice , 2 as of
Sorry I hit send by accident 2 tablespoons of sugar one Demerara and one granulated . 1 tablespoon of sultanas, zest of a lemon , grated nutmeg a good sprinkle and 3/4 of a pint of milk a few knobs of butter on the top before cooking . This is for one glass dish. You can use sugar alternatives as my friends do if you are diabetic . Xxx
Why lift the dishes out ?
Just serve from the air fryer
I have done that a few times but I take the dishes out so people can clearly see the finished dish xx
You need to put two beaten eggs on the rice pudding
Oh I have never heard of that before ! Interesting, afraid I cannot tolerate eggs even though I love them they make me Poorly . Always good to have fresh ideas though xx
Just like my mother’s rice pud,and the best part was the skin
It is the best part you are right xxx
Ive never seen anyone put lemon zest in rice pudding 😊
Trust me it is so good xx
@@cookingwithsusie I'm definitely going to try your recipe today 😁. I love bread pudding. Thank you for the recipe. Have a wonderful and blessed day
Hi Susie, looks good. I would have left the crisping trays in or use silicone rack. Foil handles are a must. Great video.😃
Thank you and yes I am using the foil handles now , such a useful idea xxx
Rice pudding in a slow cooker is amazing
Oh that’s good to know , my new ninja is also a slow cooker so thanks I will try that , slow cookers are ver economical . Xx
Where did you get your dishes from and what size are they please?
That's the texture that I like. Looks yummy!
Us too xx
Hi Susie I saw another TH-cam video and she used pan grips to lift dishes out of Air fryer so I got some and they are brilliant..... your rice pudding looks lovely...love watching your videos 👍
Brilliant thank you I will be looking into that ! Thank you so much for commenting and watching xxx
Make a foil sling…
Thank you , I do that now xxx
I just heard your comments about using your pressure cooker to make rice pudding. You could make it in the pressure cooker as normal, then finish them off in the ninja, to get my the lovely skin.
Great idea ! Thank you Em xxx
That looks like a dessert spoon not tablespoon
Hello from West Australia - Your in the UK. Can you describe the containers you used plz. I will get some and try the rice pudding in my Dual Ninja. Regards
I bought mine from Amazon they are oven proof glass and they come with plastic lids so you can freeze them , so useful . I am not sure if your beautiful country gets Amazon xxx
sorry to bother....Ive searched Amazon Australia & can not find one glass container...do you have a brand name please?@@cookingwithsusie
@immenseTie Hi there I am at work at the moment on night duty , but tomorrow I will get a link to you that will show you the item on the page and then you may be able to track them down xxx
www.susiehunter.co.uk/susies-tools/
Igluu Meal Prep Glass Containers [5 PACK + EXTRA lid] - Glass Food Storage, Microwave, Oven, Freezer & Dishwasher-safe - Airtight Meal Prep Boxes with Snap Lock Steam Vent Lids, BPA-Free (840ml 28oz)
We love these dishes as they tick all the boxes for us, especially if we make more than one batch as once they are cooled down, you just put the lid on it and freeze.
What a lovely lady and lovey recipe xxx
Oh thank you so much xxx
@@cookingwithsusie The truth is no lie. You're welcome Susie. I'm going to give your recipe a go. I just bought a Cosori 5.5 ltr air fryer so I'm new to all this but an eager student. Hi hi from Aberdeen Scotland xxx
Hi Valerie , oh my word we are in love with your truly beautiful country ! I had most of my holidays as a child in Scotland. We are going up to Sutherland in June , sadly we live at the bottom of England it is an eleven hour drive up to where we are going so we don’t get there as much as we would like . Thank you for watching snd commenting xxxx
Oh Susie..your cooking on the air fryer are fantastic..can't wait to try that rice pudding..watching and listening to you from Co kerry..il be watching out for most stuff..do the glass dishes have to be Pyrex..🙏🙏..
Hi Mary , thank you so much , no my glass dishes are not Pyrex but they are oven proof . I will be doing a few dishes using the glass dishes so do keep looking . Thank you again xxx
I just bought an air fryer lid for my instant pot pressure cooker. This looks like a great recipe to try with it.
Do you use the same rice pudding recipe in your pressure cooker?
I do but it does give a different result , one of my subscribers suggested that you do a few minutes pressure cooking then change over to my method which would cut the cooking time down !! I have not tried this yet but I think it is quite a good idea xxx thanks for commenting xx
Use a 'sling'... long folded rectangle of foil to lower and pull out of the Ninja.
Oh thank you !! That may save me anymore burns 😂 thank you for that xx
Hi again Suzie. I’d love it if you could do a video showing a meal cooked in your electric pressure cooker, something like a basic meat casserole type thing. Nothing fancy just say meat, veg, etc. I got my Instant Pot to do this type of thing but need a bit of a hand holding with it to up my confidence level. Many thanks. Dianne
Hi Dianne , yes I will do a Ragu /Bolognese type dish , it is like an Italian stew , it has veg , meat and canned tomatoes in it . Later in the year I will be doing a couple of stews as well , more traditional . I will try and get it sorted in the next week so it gives you a general idea xxx
@@cookingwithsusie ooh many thanks. I very much appreciate this as I know your time is at a premium.
@@MsPoodlelove it will be good to show others who have not used one how easy it is . Have a good Sunday xxx
You can buy a lifter to take your dishes out of sir fryers. They look like the lifter you get in Halton ovens. If not to heavy I use my fish slice under the container as well
I don’t really know what a Halton oven is not sure we have them here . But I am going to look into the lifters thank you Karen xx
Hi Susie, could you post your pressure cooker rice pudding recipe and timings please? Many Thanks.
I have not done a video of Rice pudding in the pressure cooker as it would not caramelise in it the same way it does in a normal oven or in the ninja ! You could just use the same method I use and give 8 mins in the pressure cooker then have a look and see if it needs s little more . It may need to be then simmered a little to cream it up xxx
Love your videos Susie, thank you. Could you measure the size of those glass dishes please x
Hi , the glass dishes are 7.5 inches long and 5 inches wide, I have the smaller ninja the 300 model , if you have a 400 you can buy bigger. Thanks for enjoying the videos it means a lot xxx
@@cookingwithsusie many thanks Susie, I have the Ninja 300 xx
@@mistyqqq they will work great for you xxx
@@cookingwithsusie thank you, you don’t by any chance have a link from where you bought them, sorry to be a pain xx
@@mistyqqq don’t worry at all and you are not a pain ! When I get home from work I will send you the link on Amazon , although I have been told people have seen them cheaper in other stores xx
Ive always done my rice pudding in the microwave or the ninja oven but i will try to have a go in my ninja foodi Susie.
Hi Bob , great let me know how you get on , I am always interested and learning along the way , plus a couple of burns 😂😂, thanks for commenting xx
Thanks for yet another very informative video. I do appreciate you doing these. I’ll give the pudding a go. Have used my slow cooker to do one with great results but sadly you don’t get the caramelisation with it. 😀
Thank you so much that means a lot, yes I have found that with my pressure cooker , you do get a good pudding but with no colour or caramelisation. Just don’t burn yourself like I did 😂😂 xxx
If you use tin foil and make a strap that goes under the dishes it will make it easier to remove
Thank you Brian xx
Hi 👋, I'm definitely going to try this rice pudding.
What size is your airfryer?
Hi Sarah , my ninja is the small 2 draw and it is called the 300 . I am considering buy a large round air fryer and using them side by side . I love the fact it cooks so quickly . Thanks for commenting xx
Hi susie,do you think I could add double cream to your recipe 😋
Yes you certainly could , I have done myself , as one of them was dryer than the other , it was lovely xxx
This looks so yummy, shame you got burnt. Would you please do it again using all the correct settings? By the way a lady on you tube called Budget Cooking UK has a tool for getting items out of ninja dual and it’s fab, it’s a pot gripper.
Hi , I love rice pudding , thanks for letting me know about the pit gripper ,the video you watched is nearly a year old and since then I have learnt so much !! Lots of people have come forward with all sorts of ways of getting things out so I now have lots of options . I will send over the settings for you when I go to my desk . Xxxx
@@cookingwithsusie maybe a video showing the different ways to get items out of air fryer would be useful, if you have time
Not a bad idea !! I do have quite a tight schedule as I work full time but I will put it down for when I have a gap xx
I've just made a rice pudding in my air fryer 50 minutes and it was lush. Thanks for the tips
Really pleased you enjoyed it , we love it xxx
Lush is just what I’m after. Always.
Thank you xx
What temp did you cook it on?
I cant find the recipe listing for this rice pudding
Hi Chris, I have just added it for you www.susiehunter.co.uk/susies-ninja-baked-rice-pudding/
Put it in the microwave for 10 minutes to start
Oh good idea Clarisa thank you
Cant wait to try it. How sweet is your grandson...as well as cute. Cheers. 🇦🇺
Thank you so much ! He is cute , sadly he is very autistic and struggles with life , he spends two nights a week with us and we love him dearly .
Thank you for commenting xx
Hi Susie, your rice pudding looks delicious.
Oh thank you Rick , so nice of you ! You have a channel full of the most wonderful recipes . I don’t know how you do it , but keep doing it as it is great to watch and learn . Hope you are keeping well many thanks Susie x
@@cookingwithsusie Thank you so much Susie, you don't know how much I appreciate you saying that, enjoy your weekend my friend 😊
Lovely
Can I come round for tea please ☺️☺️
Thank you xx
Well done susie looks delicious and will attempt myself
Thank you Nigel , just keep checking it and it will be delicious xx
I think you mean 2 - 3 tablespoons of rice and not 2 - 3 lbs
Oh my lord !! Thank you Chris !! Need to do an edit !!! Thank you xxx
Thanks Chris, this has now been changed :)
Susie, can you please put the link for the glass dishes to fit your Ninja af300. My Ninja came yesterday 🥳🥳🥳xx
Hi Janis , I am just rushing of to work 😂 if you go to susiehunter.co.uk then go to Susie’s tools page scroll down and you will find a link to the Amazon page I bought them from xxx if you do not find them I will help you out when I get in xxx
@@cookingwithsusie many thanks, you really are a treasure xxx
@@cookingwithsusie I've managed to order them from your link. Thanks Susie xxx
Great xxx
Hi! Just found you today. Can't give you any tips on cooking with air fryer as I'm still learning, but I can give you advice if you have a slight burn - just smooth some toothpaste on the burn and you'll get instant relief.
Hi Kathryn , that is really useful to know !! I feel I am still learning with air fryers myself ! Main tip is just think it is a small oven ! But the heat comes directly down with powerful fans so things like breadcrumbs can get blown everywhere and that sometimes it might looked ready yet not be cooked inside . Thanks god commenting xxx
@@cookingwithsusie Yes it is a big learning curve. I've perfected the art of making apple crumble and I start off with covering with foil as I sprinkle chopped nuts on top for extra crunch. Lemon yogurt cake yesterday came out lovely except for the middle bottom which hadn't cooked. I just cut that away and enjoyed the rest.😁 Doing a binge watch through your videos.
Oh that lemon yogurt cake sounds lovely even with a soggy bottom 😂 I have many recipes I have not had time to do yet but I am getting there slowly 😂 hope you like some of the recipes xxx
@@cookingwithsusie 👍
I thought about getting an air fryer but think I will stay to my cooker and microwave. Those air fryers seem too much hassle.
Mine is supper easy and easier to clean too ! I hate cleaning big ovens , I would not be without my microwave but I only use it for certain things
I find my air fryer easier than my normal oven. Much less mess and cleaning not to mention saving in energy. Only use the main oven for occasions like Christmas when the capacity is needed. I have a Cosori dual blaze which has a sizeable square basket and a heating element on top and bottom so no need for shaking or turning food. It can be used for making anything you would make in the oven. I have made a whole chicken, fantastic cheese scones, baked fish (and of course the chips!) It is much faster too. I thoroughly recommend them and this one in particular.
@@bevnicholson9916 that’s how I feel about mine , so easy and cheap to use xxx
I love all your posts ❤
That is so nice of you xxx
What a great idea of the foil straps!!!
I agree , my subscribers always pass great tips on and I share them, thank you for commenting xx
Do you think grandad advised your grandson. To add a lovely compliment , so you make a few more of those rice puddings, hehe. In our case grandad would tell the grandchildren , tell Nan it’s lovely she will then do more often . Hehe. Mind you it did look, nice, I must say. Hehe
Ha ha , my grandson Owen is so funny bless him he watches all the cooking shows , he loves food (eating it 😂) he spends two nights a week staying at our house to give his mum and dad a little break . He is severely austisic bless him , he is 6ft2in and has a mental age of about 9 or 10 the world makes no sense to him , we love him so much . As for rice pudding in our house those dishes are just not big enough 😂😂 they want a whole one each . I often make that as it is a really easy pudding to give him on an evening. My husband and Owen are the best of friends ❤️ xxx
@@cookingwithsusie bless him , next Jamie Oliver, My favourite is James Martin. Hehr I could seee how much he was enjoying your food. Lovely to see.
Oh I love James Martin 😂😂
@@cookingwithsusie that makes two of us hehe. My Saturday morning treat.
A Yorkshire Lad, he grew up not far from me and I grew up on farms too 😂 Yorkshire is my home county , I emigrated to Wiltshire for work 😂xxx
When and how much cream?
Hi Kenneth , I usually add the cream just after the milk and it is choice as to how much really ! I usually add about a table spoon , there are no hard rules to this lots of people don’t add cream at all and others add more , experiment to find what you enjoy the most , do think though cream is quite thick and actually thickens things so if you add loads you will throw your dish out of balance . Thanks for commenting xx
Foil handles are great!
I totally agree xx
I was looking for the Cherry pie recipe and Air Fryer
Ha ha , I bought my cherry pie from Waitrose , sorry being a working girl very little time ! But maybe later as I love to bake xx
I thought the cherry pie was bought from a shop l could be wrong.
@@margueritahancock5472 you are correct I did buy the cherry pie from the shop thank you , although this summer I do intend try baking a pie in the ninja 😂 xxx
@@cookingwithsusie oooh the Charlie Bingham yum yum. I made my own with Princes sweet cherry pie filling and almond flour sponge and almond slithers.
That sounds lovely xx
Excellent vid, pls could you post the link for Amazon for the glass containers
Igluu Meal Prep Glass Containers [5 PACK + EXTRA lid] - Glass Food Storage, Microwave, Oven, Freezer & Dishwasher-safe - Airtight Meal Prep Boxes with Snap Lock Steam Vent Lids, BPA-Free (840ml 28oz) amzn.eu/d/8sZTu5R
Hi , just put the link in the comment below for you , and thank you for commenting
Can anyone provide an amazon link to the glass dishes used for the rice pudding please? 😃
Great videos x
sorted now, thanks very much
Glad you have managed and sorry only just seen this xxx
I also recommend using a foil sling. Makes things a lot easier to get your dishes out.
Thank you , I have been using them and it works really well , apart from the first time when the foil gave way ! My own fault for not folding it enough . I am currently trying out some silicone baskets that sit in the pans and the glass dish can go in them , they have handles , I have used the a couple of times and not really sure I like them ! Thanks for commenting xx
Oh you just mentioned it lol
Well I really appreciate it ! Thank you xxx
Brilliant video. Thank you. You cook like me, by rule of thumb. I would make a sling with foil to lift your dishes in and out of the tray. (That's a lot of wobbly fun!) 😆