I have clinical depression, at times suicidal thoughts. As therapy for me I go on here daily just to hear your commentary. Your not just a great cook, you are hilarious which has helped my mind so much!! Thank you from the bottom of my heart, Danni
Wow, amazing, thats so great this helps you, uplifting someone has a tremendous affect on their outlook and mood...kindness and humor go a long way, you really can't know what a person is struggling with, thank for sharing how you feel, I hope you remain lifted and enjoy the good things life can offer.
Its the dvl giving you those suicidal thoughts, just confess that is not my thought. The bible says, God hasn't given us the spirit of fear, but of power, love and a sound mind. A sound mind does not think anout harming or killing it. I danced with Ellen when her show came on when I was depressed. Years later a prophet told me God said He was healing me from Oppression. So I thought I was depressed but instead there was maybe a demon sitting on my head making think I was depressed. I sang songs to God too that was when He freed me. I would sing, Glory Hallelujah, thank you Lord, Glory Hallelujah I love you Lord!!! I would sing that over and over, the bible also says for depression(grief) a garment of praise will lift it, so whenever you feel depressed sing that song. I am freed. And I want you to be free and healthy and happy. I have bn walking with God for 25 years. I have bn through some things making bad choices, but I swear to you, my life has bn so much better with God. He is our Father. You can google salvation prayer, or just speak from yr heart to God ask Him to forgive you in Jesus name, and to come into your heart and help you!!! God bless you!!!
OMG...I'm 54, Thanksgiving 2019 was my 1st time EVER making dressing. I used to call around asking family to make me a pan of dressing. Those days are OVA! :-) I followed the recipe...let's just say...I'm making it again this morning Christmas (2019). You should name this video...Chicken & Dressing for Dummies. Thanks for sharing!!
Miss Audrey, I turn 55 next Wednesday November 25, day before Thanksgiving 2020 this will be my first time making dressing, From your comment we have the same story; asking around for dressing, but No More!😂. Enjoy your Holidays as much as you can and be safe. God Bless
You need your own TV or Cable Show!!! I love the recipes and they always work, but your commentary makes my day! When I'm having a bad day, I can watch you and my day becomes brighter instantly. Thank You and God Bless
Girl listen, I made your Mac cheese and dressing for thanksgiving and my father in law called me today to tell me not to ever change the recipe and it was the best he ever had. He had to call and tell my mom how good it was. Thank you for these great recipes!
This dressing was THE TALK of our thanksgiving holiday. I was put in charge of the dressing and I was SCARED! Everyone absolutely loved this dressing, even my son who’s claimed for YEARS that he doesn’t like dressing. He doesn’t even eat my mama’s dressing, and he had the BIGGEST plate of this dressing!!!!! I truly believe that homemade stock, bouillon and cream of chicken set it offffffffffff!!! Thank you so much for this recipe, everyone thinks I’m a great cook now and I’ve been CROWNED the designated dressing maker for our gatherings!
@@ariesfire8002 2 cans of cream of chicken, 2 cans of cream of celery. I followed her EXACT recipe. I did nothing different from what she said because I wanted mine to be SOPPED UP like hers.
That's a great idea!!! He needs to get off Oprah's network and create his own. That way he can make stovetopkisses cooking show an emmy's, oscars, AND Grammy's!!!
I had to send this video to my Mom... this is exactly the way my Mother and Grandmother from Mississippi taught me to make my dressing... this video brought tears to my eyes, remembering my Grandmother...🤎🤎🤎
I am also from Mississippi. Shortly before my dear, sweet mom passed 10 years ago, she taught me how to make dressing and it was almost exactly like yours -- the only difference was that she added 2-3 raw eggs. I cannot wait to make it using your recipe for the broth. I am sending this recipe to my brother and his wife so they can also make it. This definitely makes me think of my mother.
I have several ways to make it.. this is a more approachable way.. and after making it every way.. I actually prefer this way .. plus.. I tend to cater to more millennials according to my demographic... and trust me gizzards aren’t actually the most appetizing to folks ❤️
I TRIED THE CANDY SWEET POTATOES LAST WEEK AND O.M.G THEY WERE DELICIOUS. I WILL BE TRYING THIS ON THURSDAY NO DOUBT. THIS LADY IS THE REAL DEALLLLLLLL.
4:57 "we're channeling our grandmas , aunties ,and ancestors 🙌🙌❤" Them ancestors are the ones who tell us how much seasoning to use, they tap us on our shoulders & whisper "Stop my child"🤣🤣🤣
Absolutely right but them ancestors didn't have stove top they used make cornbread from scratch and use dry bread and crackers and everything to make it.
LISTENNNNN!!! Ma'am!! I made this frickin dressing for Thanksgiving and my family and house guests lost their minds! I'm not a good dressing maker, so I usually just order 2 pans of dressing from Cracker Barrel, but they cut off their orders early! 😫😫😫. So the day before Thanksgiving I'm out in these Dallas streets cause I gotta make dressing from scratch 😫😫😫 I got Pepperidge Farm herb stuffing mix instead of Stovetop, and used 4 chicken thighs with the skin on, instead of a whole chicken. Added some additional chicken broth as needed. Followed your recipe and this frickin dressing was AMAZING!!!! Compliments, 2nds and 3rds from everyone! Sis, you are The QUEEN!! Thanks for saving my Thanksgiving Dinner for my 10 Southerners from Arkansas, Alabama and Texas. 🥰😊🥰😊🥰😊🤩Yes Huntie, my dressing was SOPPED UP!🔥🔥🔥
Girl. Y ou need your own restaurant you do not play in the kitchen. Your dressing look like what I make for the holidays except I use chicken gizzards. And sometimes livers. I cut the meat really. fine . I am going to try your recipe with the whole chicken anyway enough of me talking about what. I use. I enough watching your videos all I do is crack up.
Currently making this & got my fingers crossed. I don’t even like the people I’m cooking for so I want them to remember me for this dressing when I cut em off on Friday. 😂😂😂
She right about Jiffy, my family is from Louisiana, you'll get talked about by the elders you bring that sweet dressing up in the house.. to your face...
Here on the west coast, grandparents from the south & bringing Jiffy any where will get you put off the invite list. We make homemade buttermilk cornbread with eggs so no need to add extra eggs to the dressing, do my stock just like she did minus the celery leaves, use poultry seasoning, sage & thyme all three, even though its already in the PS you can control the sage & thyme to your liking when used separately & of course gizzards, never tried chicken or soups, chicken looks good though
Here I am on thanksgiving watching this for the 6th year in a row ❤️ when me and my husband bought our first house our very first thanksgiving I made this and he always asks me for it every year!! Thank you 🤎 you’re the best!!!
This is the exact dressing recipe I was looking for! I am from GA. Both my Grandmothers used to make it this way every time. The last one living passed this year and I did not get her to write it down. Thank you for sharing! I'm making this today for Thanksgiving! I love your humor and commentating!
L. strong 👋🏾 five!! me,too! My mom will swear that she doesn’t like “sweet 🤬” cornbread dressing but enjoy eating my dressing and asked for second servings.
I’m a southerner living in New England now and I was looking for a good chicken n dressing recipe bc I miss it so much. This brought me so just much joy. ☺️ I miss hearing the way we talk all the time and our southern style of humor. I’m going to attempt this this year. Wish me luck!
Mannnnn I made it! I CANNOT believe I made this. I'm shocked at myself that I literally made this. I'm sooooooo happy. Thank you so much. My picky eater son and country boy husband really liked it. Truly I'm so thankful. FYI your voice over is Ev Ry Thang!
I Made the dressing for Thanksgiving - it was a hit! I use to eat out all the time before the pandemic now I am having to learn how to cook all over again. I have cooked several of your dishes and it has been very successful. I want to thank you for your humor you have me chuckling as I cook your delicious recipes! Continue to be yourself you are a gem!
WHEN YOU PUT THAT GRAVY AND CRANBERRY SAUCE OVER IT 🤯🤯🤯 DANNI GIRL YOU SOPPED IT UP!!! IMMA MAKE THIS FOR OUR LIL COMPETITION THIS YEAR 😂😂 MY GRANDMA GONE SAY THE DOLLAR CORNBREAD IS CUTTING CORNERS BUT I DONT CARE!
I’m from Arkansas and I make my dressing almost identical to this. The Stove Top ingredients at the bottom of the bag brings it home every time! It’s looks delish!
.....I use Jiffy all the time....and I'm southern. Don't burn me at the stake, y'all. I'm young. Lol I love the combination of sweet and savory of the seasonings.
This has been my go-to dressing recipe for the last few years. My mom passed 6 years ago, and one of her specialties was dressing. I never knew how she made it. I'd cut up veggies and that was it. When she died, her recipe did as well. Until i found your channel. Thanks to you and AB fron cooking and grilling with AB, I've been able to make Thanksgiving and Christmas dinners with confidence. And i get rave reviews from my family. Thank you.
I made this exact recipe for Thanksgiving yesterday and used three small-medium chicken thighs instead of a whole chicken. Homemade stock is a game changer!!! Everything else was the exact same. This recipe came out BOMB! Glad I used a cast iron to bake it in too. Thank you honey!!!
IF you love that old school dressing taste, THIS IS THE ONE!! Dannie Rose is the one to follow I have followed the recipe and I’ve been making it since she dropped this video! I couldn’t find anyone who made it like my mother! You won’t be disappointed at all. Thanks Dannie for this delicious Recipe! We appreciate you!
I just followed your instructions and did my own thing with the seasonings. Your right about it not needing salt! The flavor is all in the stock itself. I just put it in the oven can't wait to see how it turns out. First time making dressing.
This is my first time watching you. Girl! I love how you're so down to earth and full of love and life. You kill me with your comments. I'm going to continue watching your channel. God bless you.
Chile, I (34) cooked this recipe with my mommy (67). We collaborated bc she was on my BACK the whole time I cooked lol. She added a small piece of sausage to the mixture. Really good. We couldn't stop talking about how good it was. We had the best time bonding and laughing at your video. We're from NC. Thank you.
I lost my mama this past July. Best cook I know. I miss her so, so much. These videos remind me of her. I’m over here yelling “You betta cook sis!!!!” Thanks for bringing me back a little joy.
This is The best & easy dressing recipe to follow & make! It literally tastes just like my granny’s && I refer to This recipe Every year! I’ve been coming back to be sure I don’t miss something & it’s been 4 years now 😂 plus I just Love her commentary! Sooo relatable 🫶🏽🍷😜
First holiday away from home and my husband is deployed I’m using all your recipes after that mac n cheese went over so well at my last bbq ... I can’t wait to try the dressing and caramel cake my husband gone be so surprised next year when he home and I’m throwing down 🤪🤪🤪 thank you 🙏
Chile this recipe is soooo good! Major dressing hack with the butter milk corn bread packs and the stove top savory herbs !🙌🏾 LORD HAVE MERCY The stop top herbs added so much more flavor! Only deviation I made was I used 1 can of cream of chicken and 1 can of celery. And I omitted the poultry season. It was so full of flavor with all the other ingredients I didn't need anything extra! Oh and I used the 3 cups of the homemade stock. This made a 13×9 in pan of dressing to feed my family of 4. Thank you so much girl!!😘
This recipe was ABSOLUTELY DELICIOUS!! The only issue I experienced was the FLAVOR OF THE BOILED WHOLE CHICKEN WAS SO DELICIOUS... I couldn't stop eating it! As a result I didn't have a lot left over for the dressing!! 👀🤣😂😆
I’m from a salvadorian family and no one knows how to make traditional thanksgiving food so I made this stuffing and it was delicious can’t wait to eat it tonight and take it to my family, thank you so much happy thanksgiving!!!!
I’ve never made dressing and my family has never had dressing. I made this recipe twice first to test it to see if everyone would like it and it was so good I made it for thanksgiving. Everyone loved it! I prefer this over stuffing. Super easy but very very good.
I love your tutorials! I’m a Louisianan and you do make your dressing similar to mine, but I melt my butter in a skillet and sauté some of the green seasonings , green onions, celery, green bell pepper, garlic, and yellow onions in the butter, then add to the dressing! It adds extra flavor and moistness! You know we have to use a lil cayenne too! Thank you so much for sharing your great food! I have a Catering business, and I enjoy watching you cook! You’re so much fun! Keep on doing it! Blessings to you! ♥️🤙👌
Mine is similar to hers too, but like you, I saute the veggies. My daughter hates onions and I hate crunching on celery, but sauteing gives me the flavor I want without the crunch
Just want to tell you I’m back again for the second year. 😂 you taught me how to make my dressing and potato salad. Thank you so much for sharing your recipes!!!
Honey I did this for 2021 Thanksgiving and have nothing left!!! Everyone absolutely loved it!! I tweaked it a bit to make it mine but overall amazing!! Thank you!!
Ilrana - the only thing i'm unclear on is did she just use TWO cans of the soup or all FOUR listed in description. I'm thinking it should be just two of your choice, but wanted to clarify. Can you help me out by letting me know what you did please?
I made this dressing today, but added a teaspoon of Sage and cooked up some celery and onions with her recipe...It was the best dressing I've ever had; all the family loved it....Daughter stole half of it and took it home with her...
Mann I used this recipe to save Thanksgiving (my dad put nutmeg in his dressing) and I must say, this taste almost exactly how my grandfather made it!! You got to treat this Mississippi made dressing with love, not take it for granted!!
Chile this commentary along with the video was EVERY.THING! The nostalgia that overcame me was overwhelming. It was like listening to my grandmama cooking in the kitchen. 🙌🏽❤️❤️
@@genisis4eva Hi. You can try it. You will have more than enough. You can always freeze some if it makes too much. If you have extra, freeze it before you cook it. Let me know how it turns out.
This right HERE is the way you make some “tear yo mouth OUT dressing.” I LOVE this girl. Her commentary is the FUNNIEST I’ve EVER heard. I bought her book and have made SEVERAL of her dishes and she be throwin’ DOWN!! I am so glad I found your channel!🥰
Made this yesterday, followed the recipe and it was sooooo good! I was tempted to purchase a rotisserie chicken at the store, but decided not to. The aroma through the house of the chicken boiling with all the seasonings was well worth it!! Thank you Stove Top Kisses!! ❤️
@@shamika5300 why is it wrong to call it African American food? I know soul food is the slang for it but I don’t see the problem. If you don’t claim your culture someone else will…..
I was nervous about not going to my parents house this year. I wanted some good dressing, this was my first time making it in my own, and you're video helped me get it right!
My sister just sent me this & she has been raving about you, lol she loves that she can see my granny’s cooking! My granny’s from Alabama and she passed away New Year’s Day two years ago. This is the second time today that people have been talking about her.
I made this last night and followed your recipe almost exactly and it was AMAZING 🤩 By far the best version of chicken and dressing I’ve ever made in my 23 years of being in the kitchen. So good!! Family absolutely loved it 🙌🏼 thank you 👏🏼👏🏼👏🏼👏🏼
I made this yesterday and it was amazing!! I knew it was going to be good when I put the chicken stock on. It made the whole house smell so good. Thank you for this wonderful recipe and adding the ingredients in the description box. That helps so much when going out to buy the items you need. This will be my go to recipe for life!!
It’s 2024, and for the past 2 years, I’ve revisited this video everytime I make cornbread dressing and my family loves it!
I do the same😊😊
Same
Same
Same
Ditto lol!
This is where I come to get recipes to impress my mother in law. I'm not ashamed.
Don't Be Shame, Don't Be Shame Sis😂🤣🤣😂😂😂
Thats how we learn no shame then tweak them according to what your loved ones like and don’t like
Same!
That’s right
Thank you for this video. My son will be happy this Thanksgiving...
Post pandemic update!!
Holiday season ‘24 and I’m still using this recipe….and it’s still SOPPED UP!! Thanks Danni!! ❤️❤️
Me too! 😂 Came back for a refresher!
Same! And it’s definitely still SOPPED UP 🤣😋♥️
I have clinical depression, at times suicidal thoughts. As therapy for me I go on here daily just to hear your commentary. Your not just a great cook, you are hilarious which has helped my mind so much!! Thank you from the bottom of my heart, Danni
Sweety, ask Lord Jesus into your life, He can help you immensely, as He did with me.
Wow, amazing, thats so great this helps you, uplifting someone has a tremendous affect on their outlook and mood...kindness and humor go a long way, you really can't know what a person is struggling with, thank for sharing how you feel, I hope you remain lifted and enjoy the good things life can offer.
🙏❤️ Danni
I'm praying for healing ....
Its the dvl giving you those suicidal thoughts, just confess that is not my thought. The bible says, God hasn't given us the spirit of fear, but of power, love and a sound mind. A sound mind does not think anout harming or killing it. I danced with Ellen when her show came on when I was depressed. Years later a prophet told me God said He was healing me from Oppression. So I thought I was depressed but instead there was maybe a demon sitting on my head making think I was depressed. I sang songs to God too that was when He freed me. I would sing, Glory Hallelujah, thank you Lord, Glory Hallelujah I love you Lord!!! I would sing that over and over, the bible also says for depression(grief) a garment of praise will lift it, so whenever you feel depressed sing that song. I am freed. And I want you to be free and healthy and happy. I have bn walking with God for 25 years. I have bn through some things making bad choices, but I swear to you, my life has bn so much better with God. He is our Father. You can google salvation prayer, or just speak from yr heart to God ask Him to forgive you in Jesus name, and to come into your heart and help you!!! God bless you!!!
OMG...I'm 54, Thanksgiving 2019 was my 1st time EVER making dressing. I used to call around asking family to make me a pan of dressing. Those days are OVA! :-) I followed the recipe...let's just say...I'm making it again this morning Christmas (2019). You should name this video...Chicken & Dressing for Dummies. Thanks for sharing!!
You don't look 54, More like 24!
Me to she made it look so easy👌
Yes Lawd, I ✌️2nd that motion with the Name change, this is the way my momma made it.🥰
You are NOT 54... cross your heart ?? Wtf.. how
I’m 33 and haggard (with no melanin so.. just answered my own question there LOL)
Miss Audrey, I turn 55 next Wednesday November 25, day before Thanksgiving 2020 this will be my first time making dressing, From your comment we have the same story; asking around for dressing, but No More!😂. Enjoy your Holidays as much as you can and be safe. God Bless
Five years straight I come back here and visit you! I enjoy your video so much.
I’m back here again myself. 😂😂😂
So am I.😁
Same!
You need your own TV or Cable Show!!! I love the recipes and they always work, but your commentary makes my day! When I'm having a bad day, I can watch you and my day becomes brighter instantly.
Thank You and God Bless
I swear i come to your page 50% for the recipies and 50% for your hilarious commentary 🤣
Maya P facts!!!
Yes! Lol
IKR... First thing I thought is, is this Tyler Perry doing a skit? It's a great combination 😁😂
I’m telling ya
Girl yesss...she is too funny! talking bout stiff like the lil girl at her first prom 🤣🤣🤣
Girl listen, I made your Mac cheese and dressing for thanksgiving and my father in law called me today to tell me not to ever change the recipe and it was the best he ever had. He had to call and tell my mom how good it was. Thank you for these great recipes!
This dressing was THE TALK of our thanksgiving holiday. I was put in charge of the dressing and I was SCARED! Everyone absolutely loved this dressing, even my son who’s claimed for YEARS that he doesn’t like dressing. He doesn’t even eat my mama’s dressing, and he had the BIGGEST plate of this dressing!!!!! I truly believe that homemade stock, bouillon and cream of chicken set it offffffffffff!!! Thank you so much for this recipe, everyone thinks I’m a great cook now and I’ve been CROWNED the designated dressing maker for our gatherings!
Ikr? That chicken stock tho…
I just made it…YES!!!
mine was a hit too! I love this recipe
I know it's 8 months later,but how many cans of cream did you add 2 or 4?Thanks
@@ariesfire8002 2 cans of cream of chicken, 2 cans of cream of celery. I followed her EXACT recipe. I did nothing different from what she said because I wanted mine to be SOPPED UP like hers.
All I gotta say is... you need to secure you a spot in Tyler Perry’s studios and let him give you a cooking show chile
Saint Olaf AND THATS ON PERIODT! 👏🏽
That's a great idea!!! He needs to get off Oprah's network and create his own. That way he can make stovetopkisses cooking show an emmy's, oscars, AND Grammy's!!!
Perfect idea! I wonder if he's considered that!!!😀👍
Call that show "Sopped Up"
Yes we all receive that Chile 💕
I used this recipe last year and everyone raved. Here I am again for thanksgiving making sure I’m following the same steps! Girl u did this!!! So bomb
Same!!😂😂😂 my family loves it!!
Did you use sage?
Same 😂🎉
I had to send this video to my Mom... this is exactly the way my Mother and Grandmother from Mississippi taught me to make my dressing... this video brought tears to my eyes, remembering my Grandmother...🤎🤎🤎
That’s how my mom and her mom did it !!
Your dressing sure looks delicious. I'm going to try it and I love your conversation while you cook.
I am also from Mississippi. Shortly before my dear, sweet mom passed 10 years ago, she taught me how to make dressing and it was almost exactly like yours -- the only difference was that she added 2-3 raw eggs. I cannot wait to make it using your recipe for the broth. I am sending this recipe to my brother and his wife so they can also make it. This definitely makes me think of my mother.
Me too. This is how my grandma from meridian Mississippi made hers too. I miss my elders 😢 😢 they were the BEST🤗🤗🤗🤗🤗
Sent to my mama too lol
when she said dont buy Jiffy i felt attacked LOL yes MAM!!!
Lmaoo same my fam uses jiffy
Nooooooooooooo
Stove Top Kisses 🤣😂 about to act like I didn’t buy those two boxes Jiffy WHO? Who dat is ??
Stove Top Kisses gravy link isn’t working on my end
@@PJ-co1xj I bought some too! 👀👀🤣🤣
I made this for Christmas 2 years and OMG!! The homemade stock is a GAME CHANGER!! You are doing the Lord’s work!
Yes or either the broth off the turkey you bake. My mom did this for years and I miss her 🕊️💔
No eggs? My grandma always used eggs and sage. She used chopped gizzards in hers but I like the idea of using shredded chicken instead.
I have several ways to make it.. this is a more approachable way.. and after making it every way.. I actually prefer this way .. plus.. I tend to cater to more millennials according to my demographic... and trust me gizzards aren’t actually the most appetizing to folks ❤️
I put turkey necks, liver & gizzards in mine.
Yea my mom uses gizzards and sage! She shakes the sage until her arm hurts. Recently started adding chicken just to have a lil more meat in it
Me(29) Girl my mom (67) uses gizzards and sage and Lord it’s fire. Now my Bf is afraid of gizzards...they just don’t understand lol
And 🥚 yess
I TRIED THE CANDY SWEET POTATOES LAST WEEK AND O.M.G THEY WERE DELICIOUS. I WILL BE TRYING THIS ON THURSDAY NO DOUBT. THIS LADY IS THE REAL DEALLLLLLLL.
Thank you!
FOR REAL!!! I almost threw my pot against the wall. Makin em again for Thanksgiving
@@phillycheese90 LOL 🤣
Me to lol it was good
I tried em too! Stayed group chat safe this year!!!
That dollop of cranberry sauce in the corner of the thumb nail really hit me in the nostalgic feels.
4:57 "we're channeling our grandmas , aunties ,and ancestors 🙌🙌❤" Them ancestors are the ones who tell us how much seasoning to use, they tap us on our shoulders & whisper "Stop my child"🤣🤣🤣
🤣😂🤣😂🤣
Lmfao 🤣🤣🤣🤣🤣 omg this comment made me chuckle ! "Stop my child" 🤣🤣😂
...but them ancestors didn't use no Stovetop! Lol!
@@venuesurfamerica9840 period
Absolutely right but them ancestors didn't have stove top they used make cornbread from scratch and use dry bread and crackers and everything to make it.
LISTENNNNN!!! Ma'am!! I made this frickin dressing for Thanksgiving and my family and house guests lost their minds! I'm not a good dressing maker, so I usually just order 2 pans of dressing from Cracker Barrel, but they cut off their orders early! 😫😫😫. So the day before Thanksgiving I'm out in these Dallas streets cause I gotta make dressing from scratch 😫😫😫 I got Pepperidge Farm herb stuffing mix instead of Stovetop, and used 4 chicken thighs with the skin on, instead of a whole chicken. Added some additional chicken broth as needed. Followed your recipe and this frickin dressing was AMAZING!!!! Compliments, 2nds and 3rds from everyone! Sis, you are The QUEEN!! Thanks for saving my Thanksgiving Dinner for my 10 Southerners from Arkansas, Alabama and Texas. 🥰😊🥰😊🥰😊🤩Yes Huntie, my dressing was SOPPED UP!🔥🔥🔥
You’re welcome! So happy to hear that !!
Girl. Y ou need your own restaurant you do not play in the kitchen. Your dressing look like what I make for the holidays except I use chicken gizzards. And sometimes livers. I cut the meat really. fine . I am going to try your recipe with the whole chicken anyway enough of me talking about what. I use. I enough watching your videos all I do is crack up.
Donna King
Love
When you added the stuffing mix did you cook it first or added the dry mix to the dressing?
@@biancadesselle6176 dry. Your packaged chicken broth and from the chicken you boiled is your liquid
I make this dressing every year, since this video dropped. It's REALLY GOOD!!!!
I love her energy she’s so positive and funny. Can tell her food is full of love 😊❤️
When you get Martha Stewart and Plies mixed in one ♥️
Camille 😂😂💀💀💀💀💀
Yessssssss hunti!!! 😂🤣😂
😂😂
who dat
😂😂😂🤣🤣🤣🤣
Found this as I’m getting ready for Thanksgiving 2021. You have a great recipe and such a great personality! You had me smiling throughout!!!!
I'm making it tomorrow, too! Pray yours turns out well! Happy Thanksgiving!
I’m making this tomorrow as well! We got this! && this looks yummy 😋
@@desharamitchell3392 it IS yummy
😀
Currently making this & got my fingers crossed. I don’t even like the people I’m cooking for so I want them to remember me for this dressing when I cut em off on Friday. 😂😂😂
😂😂😂😂
I'm screaming 😂😂😂
LMBF! 🤣🤣🤣
😂😂😂
😂🤣😂🤣🤣
She right about Jiffy, my family is from Louisiana, you'll get talked about by the elders you bring that sweet dressing up in the house.. to your face...
💀💀💀💀💀💀💀💀💀🤣🤣🤣💀💀💀💀
I can't use the jiffy? 😆
Yesss
You right about that
Here on the west coast, grandparents from the south & bringing Jiffy any where will get you put off the invite list. We make homemade buttermilk cornbread with eggs so no need to add extra eggs to the dressing, do my stock just like she did minus the celery leaves, use poultry seasoning, sage & thyme all three, even though its already in the PS you can control the sage & thyme to your liking when used separately & of course gizzards, never tried chicken or soups, chicken looks good though
Here I am on thanksgiving watching this for the 6th year in a row ❤️ when me and my husband bought our first house our very first thanksgiving I made this and he always asks me for it every year!! Thank you 🤎 you’re the best!!!
This is the exact dressing recipe I was looking for! I am from GA. Both my Grandmothers used to make it this way every time. The last one living passed this year and I did not get her to write it down. Thank you for sharing! I'm making this today for Thanksgiving! I love your humor and commentating!
Omg same thing happened to me with my gma,and I think about how I wish I would've got her dressing recipe 🤦🏾♀️
Me too!! Atlanta Ga! My grandma did the same
She said "it's like a little girl who can't dance and the prom" #ImDead
Southern sister this is exactly how I make my dressing.This dressing is the best,I've been making this for over fifty years and never have left over.
I use half sweet cornbread and regular cornbread to make my dressing. It’s the perfect balance. Love this recipe tho
L. strong me too 😂😂
Me 3
Me 4!
L. strong 👋🏾 five!! me,too! My mom will swear that she doesn’t like “sweet 🤬” cornbread dressing but enjoy eating my dressing and asked for second servings.
Me 5
‘...Like baby Jesus swaddled all up in that manger’... 😂
Lol
I’m a southerner living in New England now and I was looking for a good chicken n dressing recipe bc I miss it so much. This brought me so just much joy. ☺️ I miss hearing the way we talk all the time and our southern style of humor. I’m going to attempt this this year. Wish me luck!
Mannnnn I made it! I CANNOT believe I made this. I'm shocked at myself that I literally made this. I'm sooooooo happy. Thank you so much. My picky eater son and country boy husband really liked it. Truly I'm so thankful. FYI your voice over is Ev Ry Thang!
What does she mean by add Stove top?
@@UnknownUnknown-yl1lt Stove top Stuffing, The Savory Herbs one.
@@mztinap Ok..add it in dry? I dont kno how to make stuffing at all..but I have to make it this year😫
@@UnknownUnknown-yl1lt Yes with the cornbread or one of the other your preference...then add the broth/stock.
@@mztinap Ok. Thank you
Found your page at 5am and lovin it!!! Praying for God's unlimited blessings for you
3rd year using this recipe, still a hit 😊
I Made the dressing for Thanksgiving - it was a hit! I use to eat out all the time before the pandemic now I am having to learn how to cook all over again. I have cooked several of your dishes and it has been very successful. I want to thank you for your humor you have me chuckling as I cook your delicious recipes! Continue to be yourself you are a gem!
WHEN YOU PUT THAT GRAVY AND CRANBERRY SAUCE OVER IT 🤯🤯🤯 DANNI GIRL YOU SOPPED IT UP!!! IMMA MAKE THIS FOR OUR LIL COMPETITION THIS YEAR 😂😂 MY GRANDMA GONE SAY THE DOLLAR CORNBREAD IS CUTTING CORNERS BUT I DONT CARE!
Thank you so much!
Lmao me wanna say lordamercy. Thank ya!
Martha White cornbread mix is good & perfect for dressing!☺
I’m from Arkansas and I make my dressing almost identical to this. The Stove Top ingredients at the bottom of the bag brings it home every time! It’s looks delish!
.....I use Jiffy all the time....and I'm southern. Don't burn me at the stake, y'all. I'm young. Lol I love the combination of sweet and savory of the seasonings.
The Whoever um wit u on that!! jiffy is my jam & the waaaaahite ppl at work love it too🙌🏾
No no no
Stop the madness!!!!
😂😂😂 We're getting kicked out the family dinner. Lol
Stove Top Kisses 😂😂😂❤️
I prayed for this recipe. 🙌🏾🙌🏾🙌🏾🙌🏾
This has been my go-to dressing recipe for the last few years. My mom passed 6 years ago, and one of her specialties was dressing. I never knew how she made it. I'd cut up veggies and that was it. When she died, her recipe did as well. Until i found your channel. Thanks to you and AB fron cooking and grilling with AB, I've been able to make Thanksgiving and Christmas dinners with confidence. And i get rave reviews from my family. Thank you.
AB is the trrruuutthhh! I love being able to find real southern cooking creators on TH-cam ❤
I made this exact recipe for Thanksgiving yesterday and used three small-medium chicken thighs instead of a whole chicken. Homemade stock is a game changer!!! Everything else was the exact same. This recipe came out BOMB! Glad I used a cast iron to bake it in too. Thank you honey!!!
IF you love that old school dressing taste, THIS IS THE ONE!! Dannie Rose is the one to follow I have followed the recipe and I’ve been making it since she dropped this video! I couldn’t find anyone who made it like my mother! You won’t be disappointed at all. Thanks Dannie for this delicious Recipe! We appreciate you!
I have been making this recipe your way for 3 years it comes out perfect every time!
I just followed your instructions and did my own thing with the seasonings. Your right about it not needing salt! The flavor is all in the stock itself. I just put it in the oven can't wait to see how it turns out. First time making dressing.
This is my first time watching you. Girl! I love how you're so down to earth and full of love and life. You kill me with your comments. I'm going to continue watching your channel. God bless you.
Chile, I (34) cooked this recipe with my mommy (67). We collaborated bc she was on my BACK the whole time I cooked lol. She added a small piece of sausage to the mixture. Really good. We couldn't stop talking about how good it was. We had the best time bonding and laughing at your video. We're from NC. Thank you.
Been using this recipe for 4 years! Delicious ❤
Biracial dressing 😭
Ikr🤣🤣🤣
That took me out
Sk8ergirl Nia 😂😂😂😂
LOL 🤣🤣
I don't want that
Back here in Nov 2024. Happy Thanksgiving yall! This is my go to dressing recipe ❤
I lost my mama this past July. Best cook I know. I miss her so, so much. These videos remind me of her. I’m over here yelling “You betta cook sis!!!!” Thanks for bringing me back a little joy.
Just in time... Not there when you want it, but there when you need it.
He’s an on time God! 😂🤷🏽♀️
@@TheDanniRose Amen!!!
This is The best & easy dressing recipe to follow & make! It literally tastes just like my granny’s && I refer to This recipe Every year! I’ve been coming back to be sure I don’t miss something & it’s been 4 years now 😂 plus I just Love her commentary! Sooo relatable 🫶🏽🍷😜
First holiday away from home and my husband is deployed I’m using all your recipes after that mac n cheese went over so well at my last bbq ... I can’t wait to try the dressing and caramel cake my husband gone be so surprised next year when he home and I’m throwing down 🤪🤪🤪 thank you 🙏
It’s June and I’m here!!! With all that’s going on in the world 🌎
this makes me feel good!!!
Chile this recipe is soooo good! Major dressing hack with the butter milk corn bread packs and the stove top savory herbs !🙌🏾 LORD HAVE MERCY The stop top herbs added so much more flavor! Only deviation I made was I used 1 can of cream of chicken and 1 can of celery. And I omitted the poultry season. It was so full of flavor with all the other ingredients I didn't need anything extra! Oh and I used the 3 cups of the homemade stock. This made a 13×9 in pan of dressing to feed my family of 4. Thank you so much girl!!😘
This recipe was ABSOLUTELY DELICIOUS!! The only issue I experienced was the FLAVOR OF THE BOILED WHOLE CHICKEN WAS SO DELICIOUS... I couldn't stop eating it! As a result I didn't have a lot left over for the dressing!! 👀🤣😂😆
I had to come back and say this is the most honest comment ever! 😂🤣gurl!
😂😂😂
The honesty in this comment… 😂😂😂😂
😂😂😂
Do you have to purchase the recipe?
This lady ain’t never failed me yet👏🏽👏🏽👏🏽
Just like how my grandma taught me to make dressing ! Seal of approval or everyone cant make dressing.❤️
I’m from a salvadorian family and no one knows how to make traditional thanksgiving food so I made this stuffing and it was delicious can’t wait to eat it tonight and take it to my family, thank you so much happy thanksgiving!!!!
I'm at work , minding my business, then I hear.. be dry as a nun's v---.. 💀💀.. I busted out laughing so hard. Happy Holidays everyone.
Rae Rae 😂😂😂😂😂😂 girl when I say she almost took me out when she said that 😂😂😂😂😂😂 #BeAFenceJesus #LikeBabyJesus #OverThereInThatManger 😂😂😂
@@NakyaTStory Right.. Right.. 😂😂
Lol I'm glad to see someone other than me heard that😂😂😂
Your demonstration of the textures is SOOOOO helpful!
Girl I ain’t never clicked so fast 🏃🏽♀️😭
Rite ! Lol
Gurlllllaaaa yass 🤣🤣🤣
Girl!!!! You ain’t the only one
Same lol
Angelica Rivera Im ashamed of myself 😂😩
You said running like Jackie Joyner Kersee I bet these yougins don't even know who she is
Who is she? Asking for a friend lol
@@kailester4807 track star look her up she was really popular in the 80s and 90s
Even more reason to mention her
I cracked up when she said that, I rewinded so I could hear it again.
Look good 👍
I come back here every Thanksgiving ❤
This looks like my mama’s dressing. That’s the biggest compliment I could ever give you.❤️
Not “dry as a nun’s va-JayJay”
Gurl I just passed out a work 😩😂😩😂😩😂😩😂
I hollered 😂🤣
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I'm screammmming 😭🤣
Too funny
😂😂😂😂😂🤣😂🤦🏾♀️🤣🤣🤣
I’ve never made dressing and my family has never had dressing. I made this recipe twice first to test it to see if everyone would like it and it was so good I made it for thanksgiving. Everyone loved it! I prefer this over stuffing. Super easy but very very good.
I love your tutorials! I’m a Louisianan and you do make your dressing similar to mine, but I melt my butter in a skillet and sauté some of the green seasonings , green onions, celery, green bell pepper, garlic, and yellow onions in the butter, then add to the dressing! It adds extra flavor and moistness! You know we have to use a lil cayenne too! Thank you so much for sharing your great food! I have a Catering business, and I enjoy watching you cook! You’re so much fun! Keep on doing it! Blessings to you! ♥️🤙👌
How did she do the gravy😩
@@journeygreen6272 the link’s in the description
Mine is similar to hers too, but like you, I saute the veggies. My daughter hates onions and I hate crunching on celery, but sauteing gives me the flavor I want without the crunch
Yes saute the celery and onions with butter, thats the best way,I have my grandma's recipe the older people really knew how to cook.
I'm from Louisiana too, I have to add a little Tony's for a little heat. Not much, but just enough to set it off. I also sauté the veggies in butter.
I absoulutely love this lady! She can really cook and teach at the same time and still be halarious !!
Just want to tell you I’m back again for the second year. 😂 you taught me how to make my dressing and potato salad. Thank you so much for sharing your recipes!!!
Yes I only follow hers as well I love her!
Stuffing = 👩🏼
Dressing = 👩🏿
😂💀👏🏽
🤣🤣🤣
YdaPhuck __ YouLyin? Facts hahaha
Facts lol
LOL RIGHT! 🤦♀️🤦♀️🤦♀️
You ain't neva lied!
Just in time because baby the rest of these recipes on TH-cam looked nasty ass hell!!! You saved Thanksgiving in my house. 😂
😍😍
Christina PrettyFeet that was so me. Everyone I saw made their dressing with YELLOW cornbread. That so unattractive to me.
I’m back in 2024😊
RIGHT😂😂😂😂
Girl, I'm all nestled in bed, but this here makes me want to get up & cook!
Great-looking recipe AS USUAL!
Celeste, in the ATL 💐
"Stiff like the Girl at the Prom Who Can't Dance" OMG
Oh but did you also catch "Dry as a Nun's vijayjay"
😂😂😂
Honey I did this for 2021 Thanksgiving and have nothing left!!! Everyone absolutely loved it!! I tweaked it a bit to make it mine but overall amazing!! Thank you!!
I make this recipe all the time. Only thing I do differently, is add 1 tbsp paprika instead of two.
Ilrana - the only thing i'm unclear on is did she just use TWO cans of the soup or all FOUR listed in description. I'm thinking it should be just two of your choice, but wanted to clarify. Can you help me out by letting me know what you did please?
I got a drawer full of pot holders and still use the dish towel 🤣
I hit liked before I even watched the video! Just in time for thanksgivings!
I done watched about 8-10 cornbread dressing videos searching for yours!!
I made this dressing today, but added a teaspoon of Sage and cooked up some celery and onions with her recipe...It was the best dressing I've ever had; all the family loved it....Daughter stole half of it and took it home with her...
Did you add the stove top mix too?
Mann I used this recipe to save Thanksgiving (my dad put nutmeg in his dressing) and I must say, this taste almost exactly how my grandfather made it!! You got to treat this Mississippi made dressing with love, not take it for granted!!
He put nutmeg in there tho?? Lol
@@Heyu7her3 yesss!!!
I used this recipe last year for thanksgiving and Christmas, it was so good I'm back for this Christmas.
I always stop what I am doing when I get the "sopped up alarm
Sopped up alarm
Willie B. Sublet III 🚨 🚨 🔥
Chile this commentary along with the video was EVERY.THING! The nostalgia that overcame me was overwhelming. It was like listening to my grandmama cooking in the kitchen. 🙌🏽❤️❤️
I made this last Thanksgiving!! It was the bomb!!! Thank you. I made a large batch and I even froze some of it in seperate bags before it was baked.
Did you double the recipe?
@@sarina313 Hey!! I made extra cornbread and adjusted as needed. But I did not double the batch. I'm quite sure you could but it would be A LOT!!
I’m cooking for about 20 people. Do you think I need to double it
@@genisis4eva Hi. You can try it. You will have more than enough. You can always freeze some if it makes too much. If you have extra, freeze it before you cook it. Let me know how it turns out.
This is the only video i found so far that looks like my mama's dressing and im so happy
This right HERE is the way you make some “tear yo mouth OUT dressing.” I LOVE this girl. Her commentary is the FUNNIEST I’ve EVER heard. I bought her book and have made SEVERAL of her dishes and she be throwin’ DOWN!! I am so glad I found your channel!🥰
😂😂 @ "tear yo mouth OUT dressing."
I saved this video so I can come back to it...it's about to used for the holidays 2021 going into 2022..🙏💪
Made this yesterday, followed the recipe and it was sooooo good! I was tempted to purchase a rotisserie chicken at the store, but decided not to. The aroma through the house of the chicken boiling with all the seasonings was well worth it!! Thank you Stove Top Kisses!! ❤️
Can't wait to cook this again this year. My family LOVED this last year, was a huge hit.
Auntie I’ve been using this recipe every year and get asked if I’m cooking every year for the holidays. Thank you for sharing this with us.
Im from Trindad and i love African American Food 😊❤⭐💰recipe came out soooo good 😊thank u for the sharing ....your beautiful ❤😊🌞💐💰💰
💋 😗 the love is returned because Carribean food is delicious!!!!
African American food 🧐🤔😩 We call it Soul food.
@@royalgoddess3284 that's the same thing tho 🤣 soul food is made by African Americans which would make it African American food
@@Latte-girly90 we don't go by that its simply called soul food ...thank you 😊
@@shamika5300 why is it wrong to call it African American food? I know soul food is the slang for it but I don’t see the problem. If you don’t claim your culture someone else will…..
I was nervous about not going to my parents house this year. I wanted some good dressing, this was my first time making it in my own, and you're video helped me get it right!
My sister just sent me this & she has been raving about you, lol she loves that she can see my granny’s cooking! My granny’s from Alabama and she passed away New Year’s Day two years ago. This is the second time today that people have been talking about her.
I made this last night and followed your recipe almost exactly and it was AMAZING 🤩 By far the best version of chicken and dressing I’ve ever made in my 23 years of being in the kitchen. So good!! Family absolutely loved it 🙌🏼 thank you 👏🏼👏🏼👏🏼👏🏼
I made this yesterday and it was amazing!! I knew it was going to be good when I put the chicken stock on. It made the whole house smell so good. Thank you for this wonderful recipe and adding the ingredients in the description box. That helps so much when going out to buy the items you need. This will be my go to recipe for life!!
Love how you explain step by step... Plus I can tell you from the south.. Love the energy!!
"Dirty stock ehhm that aint sopped up" 😂😂
I hollered 😆😆😆😂
Lol she so funny