Cream Cheese Danish
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- เผยแพร่เมื่อ 4 พ.ย. 2022
- Cream Cheese Danish
2 tubes crescent dough sheets
2 - 8 oz. blocks cream cheese, softened
1 1/2 cups sugar, divided
1 egg, separated
1 tsp vanilla
1 tsp cinnamon
Preheat oven to 350°.
Stir together 1/2 cup sugar and cinnamon. Set aside.
Prepare a 9x13 baking dish with non-stick spray.
Press 1 sheet of crescent dough into the bottom of the dish.
Using a mixer, blend cream cheese, egg yolk, 1 cup sugar, and vanilla. Spread this over the crescent sheet.
Place the second sheet of crescent dough on top of the filling mix.
With a fork, whisk the egg white. Brush some (not all) of the egg white on the top layer of crescent dough. Sprinkle the sugar/cinnamon on top.
Bake at 350° for 15 to 20 minutes.
Note: You can eat this warm as soon as it comes out of the oven. My preference, however, is to chill it in the refrigerator for a couple of hours before cutting and serving. This keeps the filling from running out once it has been cut.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#creamcheese #danish #breakfastdanish #breakfast #makeahead
Cheese danish, a personal favorite! Thanks for sharing some screen time with Melissa. No longer just a voice behind the camera.
This danish is delicious. I made it for my mom. She loved pineapple. I drained & mashed out all the juice from crushed pineapple & mixed in the cream cheese mixture. Sooo good
Great idea.
Coconut too!
oh that sounds yummy; u made my mouth water lol
I was thinking cherry pie filling
I bet blueberries would be wonderful
I’m glad you scrape the bowl clean. Some people leave a lot of goody in it. I’m loving this channel.
Yes! Grew up in a house where nothing was wasted. Grinds my gears seeing people leave stuff in the bowl!
Once a teacher, always a teacher! You are SO great at teaching new recipes! I will surely try this one, thanks!
Please do! Thanks for joining us!
I so agree with Gina's post! And I would so love to know what subject Tom taught and what grade. (I have my idea which I told my Mom. She didn't want to place a guess but she also agrees with Gina. 😂)
I truly like watching you Tom! And your wife Melissa sounds amazing as well. Thank you for replying to a couple of my messages. I wasn't sure if people really read them or not. But it is appreciated that you listen even though I'm not trying to be bossy LOL I am really just trying to share you some ideas just to try. You two seem like you like to try different things. So I throw my two cents in here and there LOL I'm sorry if that offends you. I really liked watching you guys you seem like a really good people and I would love to have met you. If you're ever interested in a recipe that you don't know how to make? Please reach out to me and I'll be more than happy to share a recipe with you. I've been a chef for many many years. I was taught by the best my Nonna it was off the boat from Sicily. I went to culinary school in England and my twenties.. I've traveled a lot of countries picking up different spices and things. I love food LOL I love to share my food with people. There's something again that you don't know how to make? Please reach out and you can keep it for your own. I don't need any credit for it. I would just love to see you make it. I wanted to do it. That would be happy giving it to you guys to do for yourselves. I am sure Tom is a much better teacher than I am lol.. I'm an Italian woman from New Jersey but I live in West Palm Beach Florida. I talk fast I'm very funny but I don't think I would be good doing step-by-step and explaining everything like you do Tom. God bless you and your family ❤
Love he doesn’t have vocalized pauses (and-uh, so, well, etc)
This looks great just wait until my grands come over and say "nana"what you got to eat
You are a fabulous teacher. There is no way to get your recipes wrong. You cover all the bases with so much patience and care. You are even very calming to watch as well. Thank You!
You are so patient and so soft spoken which makes it easier to learn thanks
Thanks for your nice comment! We appreciate you joining us!
I can't leave anything "well enough alone". So, after spreading the cream cheese, I layered a small can of Country Apple Pie Filling! I had to bake it forty-five minutes. I might bring the oven temp up a little...Next, I'm going to leave out the cinnamon and try drained pineapple chunks. The variations are endless...@@comesitatmytable9044
please see my public comment about variations...@@comesitatmytable9044
"Waste not, want not" My mother grew up during the Great Depression and she wasted nothing. She scraped off the butter wrapper to get all the butter. So many things she taught me and my children. Daddy said she would pinch a penny until Lincoln squealed. She was not miserly, just frugal. She used the money she saved on food to buy extras around the house. It touched my heart for you to scrape the beaters. Thanks. Can't wait to try your recipe.
I save my wrappers to grease pans 😊
You are so easy to learn from, even nice tone voice, and you talk to us just like we are sitting at your kitchen table. Thank you so much.
I love this simple danish. I sometimes swirl in fruit jam I have on hand, like strawberry, cherry, orange marmalade, lemon marmalade, apricot and raspberry are our favorites!
I have a very similar recipe but it’s called a polish cheesecake. It has a powered sugar glaze drizzled on top when it’s done baking and sprinkle chopped pecans on top. I made it for years and took to church potlucks and it was always gobbled up!
Oh pecans 🤤
Strange, My brain was screaming for Almond extract. I'll have to try Pecans; We've some around here.@@michelewalkerwebb
@@R.Akerman-oz1tf It's delicious!! Instead of using two flat doughs. I used one & sliced it as a roll. Then patted down each slice as a small round. Lipped the edges up a tad. Spooned in the mixture. I got 8 small individual danishes. So good. Good luck. Happy baking..
Now I'm going to make this; just to show off to My S/O. great idea Thx.@@michelewalkerwebb
I've recently found your channel and found it so easy to follow. I've made the chocolate pie (delicious) and the brownies without the frosting, also delish. I love that you scrape all your mixture out with a spatula, it bugs me that so many people baking waste half the mixture, leaving it in the bowl.☺
We agree! Everything is too expensive to waste.
Oh my gosh I so agree with you! That is my biggest pet peeve ever. I've been a home cook and baker for over 40 years and to see people leave so much food in bowls or pans just drives me bananas! 😂😂😂
I find myself yelling at the screen.
🤣🤣👍❤️
@@msbigdog1460lol. Me too. Why waste all that's left in the bowl? I don't get it either.
@@lindabradford9591 🎯👍
I made this at my husband's request, and he loved it. Thx for this & other great recipes!
My family has been making this for years. We like to add a can of blueberry pie filling in it prior to baking. It's awesome. I also like cherry pie filling. If I use the cherry, I use 2 cans.
Have used cherry filling, and also raspberry preserves (without seeds). Cherry & cream cheese is easier to find in our store bought. But, raspberry is harder. The nice part about the preserves, or pie filling, is that you don't have to worry about the moisture so much. 👍
@@straightforward I've never thought of using preserves or jam. Will have to try that.
The way you so meticulously lay out your ingredients and patiently explain everything, before and during, it’s no wonder that you were a teacher. If I had to guess, I’d say you were a science teacher. BTW, would love to see the actual table! 🤭😄🤣
Thank you so much for those nice words! We both taught elementary - Tom taught remedial reading a few years but fifth grade for most of his career and I taught second, fourth, and fifth grade during my teaching career.
Thank you so much for watching. We really appreciate your nice comment! One of our earlier videos did show the table but we only did that once. I'm not sure why we haven't after that!
Thanks for asking that kathileedean! I’ve been wondering for awhile now what topic he taught…fifth grade, I could see that! And Melissa with the 2nd, 4th, and fifth grade! Such fun years!! ❤
I was reeled in by the brownie (the best in the world) and now I can't stop watching. I'm going to make this Danish, and the brownie WITH frosting. I love your detailed explanations, directions. Thank you!!
I really enjoy watching your channel because you obviously understand how to present step-by-step information clearly. In addition, I appreciate the fact that you are not the least bit pretentious.
You are the most organized Pearson I have seen on these cooking shows.You k wow how busy we can get when we get after work .I like how you pack your ingredient and run them down the line. Hope others learn from you. Love all your recipe. Don't have one hour to watch recipe. Thanks
I love cream cheese Danish, & this looks yummy. I didn't know they made crescent roll sheets. It's about time. lol We pinch the rolls together to make all kinds of things. Poor man's puff Pastry lol. I just found y'alls channel a couple days ago & it was such a treat to see your lovely bride in this video.
Crescent rolls have always been in sheets. At least store bought ones .
We sprinkled on fresh blueberries on top of the filling mixture so good.
Cream cheese danish is probably my favorite pastry! I watched this video yesterday, got the ingredients today and it’s now cooling. I can’t wait to sink my teeth into that yumminess! I’ll post again after we eat some.
I have watched many of your recipes and truly enjoyed them all. Tom, you do a remarkable job of teaching the recipes and processes while Melissa, your camera work is flawless. The two of you are the perfect pair to do this. I really appreciate your efforts completely. Thank you from Indianapolis, Indiana
This looks delicious and so easy. It was nice to see you in front of the camera Melissa ! You are both great at making these videos ! Thank you both ❤
Thanks so much! 😊 We really appreciate your kind words. It's so encouraging to read a comment like yours. Hope you're having a very nice day.
Mama and Daddy LOVED this recipe! Growing up, Mama would add a can of pie filling sometimes before adding that top layer of crescent rolls. And she would put the whole egg in the cream cheese filling and just sprinkle powdered sugar over the top (she wasn't much for cinnamon). Use whatever flavor fruit pie filling you like. My favorite was always strawberry or blackberry. Hers was cherry or peach. Daddy's was whatever he could get! 😂 But ultimately just the cream cheese alone is best.
We think fruit with this is so good. But even if we just have the Danish by itself, we love it. Thanks so much for watching our channel. We really appreciate that you are at the table with us.
When do you put your pie filling down? Before cream cheese or after?
This looks easy which I like! Never heard of the dough sheets. Will be looking for them👍
We find the dough sheets at our local Kroger store. At Wal-Mart, it's hit or miss if they are on the shelves. Thank you so much for watching our video. We really appreciate it.
Looks yummy! Will buy the ingredients tomorrow and make my own! Thanks for sharing! ❤
I make something very similar but we call it Sopapilla Cheesecake bites because I cut them bite size after cooling. My Art class loved them. Thank you for sharing your recipe! Thank you also for sharing the tip about using the crescent sheets. The other works but it’s hard to work with.
Yum! Made it with a blend of berry cream cheese and cut the sugar in half. Came out delicious! Paired it with smokey shishito jelly 🤌🏼 Appreciate the easy to follow recipe too!
Love your variations. It's great to have you watching our channel.
I’m just so happy I found you guys..I’m making my grown daughter a cookbook and I’m putting your recipes in the book with Tom/Chris and Melissa as the inspiration for recipes…I hope you don’t mind, it’s a personal cookbook that I’ve been working on using my handwriting just for her.. I also tell lil stories about her growing up that are so special !.. Melissa I have to tell you that I love your hair.. The color and it looks so thick and healthy…I’m a retired hairdresser and my Hangup was healthy hair… keep those recipes coming and don’t forget to put a lid on it !
I love all your recipes! I hate it when people make rude comments though! Make it your own, people! It’s not that hard!
One of our favorite breakfast recipes.
We think it’s a great one! Thanks for joining us!
I really enjoy watching your videos. You do a great job explaining the recipe before starting the recipe and I appreciate how you have all the ingredients portioned out and ready to go. I look forward to many more of your great recipes. Thank you!
I have to make these for my sister every hear on her birthday; she loves them so much she prefers them to cake. The only difference with mine is that we like it with chocolate chips instead of cinnamon sugar. This is the 1st time I've seen your wife in a video, and she' such a beautiful lady
Cannot wait to try this! We haven’t had a danish since we moved to the middle of nowhere and have missed it. I’m sure this will be lovely!
I can tell you are a teacher. I have relatives who are teachers. Very instructive, clear, and concise. Thank you.
LOVE watching you teach us your recipes! Always prepared and you talk slow enough and explain everything so well! A++
Would love to see Melissa though! Great job on the camera! Gotta make some of the cream cheese danish!!!
Eager to make this. Think I'll add cherry pie filling before topping with 2nd crescent dough. Love those 2 flavors together. Happy holidays to all.
I made this for my co-workers and they loved it! I added drained, crushed pineapple in the filling as another follower suggested. Deeeeelicious! Thank you for this wonderful recipe💕🤗
It's in the oven now :) It's a bit late in the day here at 10:43pm, but it should be good at breakfast tomorrow.
Oh my goodness! I love cream cheese danish so much. I will definitely have my husband Jim make this for me. I can't wait to taste this homemade yummy dish. Thanks so much for sharing your recipe with us, Tom. You are just such a blessing to me. God bless you for being so generous.
I have just made these for the third time. I cut the sugar to 3/4 c that goes into the cream cheese mixture so they are not as sweet as yours.
Thank you Tom and Melissa for your channel and recipes. May God continue to bless you both.
Yes I do love creamcheese Danish. I do love it plain. I have mixed a little pie filling in with the cream cheese. Blended till smooth. I didn't add a lot. About 2 table spoons. It was Delish.. love ,respect and positivity always. Neita.✌🕯💕🤗🙏🦋🌻🙂👋👣.
Jan.15,2024 we 😊 still enjoying watching you teaching us to create delicious dishes. Thank you Tom, 🍛 had ours with homemade ice cream!! Yum
Oh my goodness! I've never had it with ice cream, homemade or otherwise, but I bet that was delicious!
@@comesitatmytable9044 It was even better with your recipe. Thank you, thank you. Happy New Year!! Jan. 15, 2024
Once again you both have outdone yourselves! This recipe is phenomenal! You both are so precious. Bet you both were such great teachers!!!
Thanks Tom! This made me think of a recipe a friend gave me a long time ago but it was called "Sopapilla Cheesecake." It's the same. I've never seen those crescent sheets either. I could taste it all the way to Texas.
We are so glad you watched the video. Thanks for joining us!
I just made the cream cheese danish tonight. I taste it on the beater. It is fantastic! I can't wait to eat the danish.
I just discovered your videos this morning. I love your format. I am a retired teacher who loves your style. I have a probably dumb suggestion. The first video I watched you were mixing white stuff in a white bowl. I was sad I couldn’t see what was going on in the bowl because it was all the same color and the camera didn’t pick up the difference. You have inspired me to go to the grocery store and surprise my husband with some of your delightful recipes. Thank you so much for making my day. Debi in Montana
My Mom had a friend she always called Debbie from Montana. She referred to her this way as to not confuse anyone else with her own daughter, Debbie. I miss my Mom, and love to think of her ways, so just your name made me smile. Thanks
Look under the video and when you see the word "more...."
Tap the more, the entire recipe is always included in every video.
Made it loved it and it certainly is better than any store bought Danish.
Made it again today and added 1/2 cup of Smuckers Red Raspberry seedless jam to the batter. Can't wait for it to cool and see if it was a mistake.
Looks Yummy😋
Delicious! I made it for our womens' bible study and it was a big hit.
I’ve just started watching you! I Truly Enjoy Everything From You! Your Patience & Way you take time to say & do things for us! I’m so very glad I’ve found someone that has the Patience to be sure we are getting the wonderful information that you share to all! May The Lord Always Be With You Both ! Again l want to say Thank You From My ❤😊Sincerely, Peggy A.Clark From Corning, New York… 🎉🎉🎉🎉
Carter County girl here, love your channel and am spending this snowy day making your cheese danish! My mom and I both watch every episode and since you’re originally from wv you know Grayson well! Thank you for your channel we love it!
PS I didn’t have dough sheets so I crimped together the croissant dough. Also I only had one can so I halved everything. Hoping for the best! Lol.
Love watching you two together. Love what you make and appreciate your patience in explaining them in detail! God bless you both and wish you the best.!🍴🥣☕️🥛🍪🍽️
Can’t wait to try this! Nice to see Melissa get a little camera time!
I have to make this. I worked for Oroweat/Entenmanns for 32 years and they have stopped making danishes. I loved the cheese Danish we had!!😊
OH my!!!! I'm definitely going to try this!!!!
YOU must have been a wonderful teacher 😊. You explain everything so well!!!
We think this is a recipe you’ll definitely love.
We try to make the explanation clear and simple to follow. We really appreciate your watching !
This sounds scrumptious!! I shared it with my friends!!
This looks really good. My husband loves cream cheese danish. I’ll have to make it for him. Thank you for sharing.
You're a class act !
Thanks for sharing with us.
I just made this for a church breakfast tomorrow. It looks beautiful and I hope it taste as good as it looks! Thank you for all of your wonderful recipes and the way you present them you make it so easy to make really good meals and really good dishes.
Looks delicious & easy enough. Nice to see you Melissa.
I love all your recipes. They are simple and REAL!!
I am definitely making this, yummy thank you so much as always. So nice to see Melissa.
Waste not want not. I heard that a lot growing up, so true.😊
I have put together this Cream Cheese Danish recipe today ❤️ It is in the oven at the moment ❤ I wanted to know, if there is anywhere where I can post the photo of mine, so you both can see it???? ❤ Can't wait to taste it 👍❤️
UPDATE: Well it cooled and had a piece and could not stop at one slice ❤ It is absolutely amazing ❤ Not really sweet, like I thought it would be ❤ Thank you so much again ❤❤ My next dessert will be your Brownie recipe ❤👍
There's really no place to upload pictures on TH-cam. I'm new... Maybe this gentleman has an email??
Edit: @comesitatmytable9044
Oh Tom this looks Absolutely Delicious. I can't wait to make this for my children as they all love cream cheese cheese danish. Thank you for sharing this recipe with us. So until next time God Bless you and your family and have a Blessed evening and stay safe my dear and Special Friends. Happy Baking! ❤❤❤
Ohhhh yum!
i’m a Danish lover and have never come across a video like this! so excited to subscribe and share! Will definitely be making this for the holidays!
Thank you- really enjoyed your cheese Danish recipe video. I can't wait to make it!
I live in Ontario, Canada 🇨🇦 and we don't have the dough sheet...we have pillsbury pizza dough, but I don't think it would be the same...so I will have to get the tube of crescents and pinch them together...
Thanks for the info! Happy Baking 🥄
Thank you so very much for the recipe I made one today and it is so awsome good my husband helped make it and he absolutely loves it. Great Job Thank You
Wow! Who knew it is that easy to make cheese Danish? I love your channel and your presentations.
Fantastic recipe!..Perfect for my choir Sunday!
I can't wait to try this. Thank you.
I really enjoy your teaching method. You give clear and concise, easy to follow instructions. I enjoy listening to you. Thank you.
I have cooked alot of recipes in mine life time. I shouldn't have made quite a few of them. My boys at the fire station down here in Houston absolutely love what I have made from your You Tube. They are very easy and quick. Thank you for your time and great food.
This recipe says 1 cup sugar divided. It seems that your demonstration used one cup with cream cheese and a scant 1/2 for cinnamon mixture. Whick once is correct. I cant wait to try.. Thanks in advance
Love your recipes. I have watched your channel just yesterday and I love that they are easy to do. Thank you
I googled a diy recipe for crescent roll dough (it looks easy enough) and I'm guessing it would be easy to add some fruit to the Danish filling.
Thank you for the inspiration! 😁
Hope you enjoy
Some fruit or maybe some chocolate
The cream cheese danish look good and I will add Strawberry filling with it.👍🏾
Okay i was wondering what kind of dough it is as we dont have it like this in Australia so i will look it up
@rosamundmundy6966 In the US, "Pillsbury Crescent Rolls" dough comes in a cardboard cylindrical tube - much like canned biscuit dough. I was surprised though at how easy the recipe for the diy crescent dough is. I hope this helps...
I really enjoy watching you cook. I taught school in NC and Ga and am very impressed with your method of teaching !
We really appreciate your kind words. It means a lot to us that you are watching. Hope you are having a wonderful day.
Tom and Melissa, you both do an excellent job on your channel, wish other cooks were as organized as you, Since i have discovered your channel - you àre now my favorite, Love your recipes!! Thanks from Chickamauga GA
In Texas we call that dish Sopapilla Cheesecake. I like it at room temperature…not hot and not cold.
Yum. That looks great. I'm glad I found you folks. Thanks.
Yum -can’t wait to make !!
I made this for my family on Sunday. It was super easy and my family absolutely loved it. They want me to make it again already.
Oh my goodness! That looks amazing.
looks delicious! can't wait to try it!
Thank you for sharing this recipe! Cannot wait to make this!!❤
Your recipes are all that I make for Thanksgiving day.Very good. Thanks you
Yum! Good to see Melissa! Great recipe. Can't wait to try this!
Hope you like it! Thanks for joining us!
Looks fantastic!
Thank you for sharing
It looks delicious
Good to see Melissa! ❤your so adorable 🥰
my hubby and I have been saying that we think you are either a reporter or a teacher because you are so good with your explanations and demo of recipes and now we know you are a teacher. also we must brag on Melissa for her camera work and how pretty she is. you should have her on camera more. I love her necklace and think I have the exact one. thanks for another great recipe and God Bless!
That Danish pastry looks so good! I'm gonna try this soon. Yum.
Hope you like it! We have it enjoyed it for many, many years.
This looks Great!
You both are just cheek pinchin’ cute! Bless you in the name of the Father, Son & Holy Spirit. SUBSCRIBED to you & the Trinity!
Looks yummy, I also just watched the video for the Derby pie. they both look wonderful & I’m sure they would both become my favorites! Thanks for sharing❣️
Oh my! Looks so good! Wish I had those crescent sheets in my refrigerator right now.
Love this recipe. Thank you for sharing.
I really enjoy your recipes. Thank you.
This look so delicious! I can’t wait to make it! Thank you so much 😊
Oh my gosh, that looks delicious!!