This danish is delicious. I made it for my mom. She loved pineapple. I drained & mashed out all the juice from crushed pineapple & mixed in the cream cheese mixture. Sooo good
"Waste not, want not" My mother grew up during the Great Depression and she wasted nothing. She scraped off the butter wrapper to get all the butter. So many things she taught me and my children. Daddy said she would pinch a penny until Lincoln squealed. She was not miserly, just frugal. She used the money she saved on food to buy extras around the house. It touched my heart for you to scrape the beaters. Thanks. Can't wait to try your recipe.
(For a long time, I've been meaning to thank Melissa for including full recipes with your videos. I take recipes from other channels that either list only the ingredients (or sometimes nothing at all). Then I have to re-watch and re-watch the video to be sure I have all the particulars right. Your consideration is a blessing, Melissa!💞💕)
I have just made these for the third time. I cut the sugar to 3/4 c that goes into the cream cheese mixture so they are not as sweet as yours. Thank you Tom and Melissa for your channel and recipes. May God continue to bless you both.
I so agree with Gina's post! And I would so love to know what subject Tom taught and what grade. (I have my idea which I told my Mom. She didn't want to place a guess but she also agrees with Gina. 😂)
I truly like watching you Tom! And your wife Melissa sounds amazing as well. Thank you for replying to a couple of my messages. I wasn't sure if people really read them or not. But it is appreciated that you listen even though I'm not trying to be bossy LOL I am really just trying to share you some ideas just to try. You two seem like you like to try different things. So I throw my two cents in here and there LOL I'm sorry if that offends you. I really liked watching you guys you seem like a really good people and I would love to have met you. If you're ever interested in a recipe that you don't know how to make? Please reach out to me and I'll be more than happy to share a recipe with you. I've been a chef for many many years. I was taught by the best my Nonna it was off the boat from Sicily. I went to culinary school in England and my twenties.. I've traveled a lot of countries picking up different spices and things. I love food LOL I love to share my food with people. There's something again that you don't know how to make? Please reach out and you can keep it for your own. I don't need any credit for it. I would just love to see you make it. I wanted to do it. That would be happy giving it to you guys to do for yourselves. I am sure Tom is a much better teacher than I am lol.. I'm an Italian woman from New Jersey but I live in West Palm Beach Florida. I talk fast I'm very funny but I don't think I would be good doing step-by-step and explaining everything like you do Tom. God bless you and your family ❤
You are a fabulous teacher. There is no way to get your recipes wrong. You cover all the bases with so much patience and care. You are even very calming to watch as well. Thank You!
I can't leave anything "well enough alone". So, after spreading the cream cheese, I layered a small can of Country Apple Pie Filling! I had to bake it forty-five minutes. I might bring the oven temp up a little...Next, I'm going to leave out the cinnamon and try drained pineapple chunks. The variations are endless...@@comesitatmytable9044
I have a very similar recipe but it’s called a polish cheesecake. It has a powered sugar glaze drizzled on top when it’s done baking and sprinkle chopped pecans on top. I made it for years and took to church potlucks and it was always gobbled up!
@@R.Akerman-oz1tf It's delicious!! Instead of using two flat doughs. I used one & sliced it as a roll. Then patted down each slice as a small round. Lipped the edges up a tad. Spooned in the mixture. I got 8 small individual danishes. So good. Good luck. Happy baking..
Yum! Made it with a blend of berry cream cheese and cut the sugar in half. Came out delicious! Paired it with smokey shishito jelly 🤌🏼 Appreciate the easy to follow recipe too!
I've recently found your channel and found it so easy to follow. I've made the chocolate pie (delicious) and the brownies without the frosting, also delish. I love that you scrape all your mixture out with a spatula, it bugs me that so many people baking waste half the mixture, leaving it in the bowl.☺
Oh my gosh I so agree with you! That is my biggest pet peeve ever. I've been a home cook and baker for over 40 years and to see people leave so much food in bowls or pans just drives me bananas! 😂😂😂 I find myself yelling at the screen. 🤣🤣👍❤️
My family has been making this for years. We like to add a can of blueberry pie filling in it prior to baking. It's awesome. I also like cherry pie filling. If I use the cherry, I use 2 cans.
Have used cherry filling, and also raspberry preserves (without seeds). Cherry & cream cheese is easier to find in our store bought. But, raspberry is harder. The nice part about the preserves, or pie filling, is that you don't have to worry about the moisture so much. 👍
I was just telling my son how much I loved you two and your channel. I know you guys are retired school teachers, and so was my Mom, who passed away in May. I know she would have loved your channel as much as I do..
You are the most organized Pearson I have seen on these cooking shows.You k wow how busy we can get when we get after work .I like how you pack your ingredient and run them down the line. Hope others learn from you. Love all your recipe. Don't have one hour to watch recipe. Thanks
I love this simple danish. I sometimes swirl in fruit jam I have on hand, like strawberry, cherry, orange marmalade, lemon marmalade, apricot and raspberry are our favorites!
i like a sweet dough so i roll the sheet out on powdered sugar top and bottom, its just rolled into the dough between wax paper. i usually only make a single no top, and with only 1 cake of crm cheese, tysvm for this idea. the kids come home in summer, with 4 jumbo boys
Mama and Daddy LOVED this recipe! Growing up, Mama would add a can of pie filling sometimes before adding that top layer of crescent rolls. And she would put the whole egg in the cream cheese filling and just sprinkle powdered sugar over the top (she wasn't much for cinnamon). Use whatever flavor fruit pie filling you like. My favorite was always strawberry or blackberry. Hers was cherry or peach. Daddy's was whatever he could get! 😂 But ultimately just the cream cheese alone is best.
We think fruit with this is so good. But even if we just have the Danish by itself, we love it. Thanks so much for watching our channel. We really appreciate that you are at the table with us.
I really enjoy watching your channel because you obviously understand how to present step-by-step information clearly. In addition, I appreciate the fact that you are not the least bit pretentious.
I was reeled in by the brownie (the best in the world) and now I can't stop watching. I'm going to make this Danish, and the brownie WITH frosting. I love your detailed explanations, directions. Thank you!!
I have to make these for my sister every hear on her birthday; she loves them so much she prefers them to cake. The only difference with mine is that we like it with chocolate chips instead of cinnamon sugar. This is the 1st time I've seen your wife in a video, and she' such a beautiful lady
I made this for my co-workers and they loved it! I added drained, crushed pineapple in the filling as another follower suggested. Deeeeelicious! Thank you for this wonderful recipe💕🤗
Cream cheese danish is probably my favorite pastry! I watched this video yesterday, got the ingredients today and it’s now cooling. I can’t wait to sink my teeth into that yumminess! I’ll post again after we eat some.
Yes I do love creamcheese Danish. I do love it plain. I have mixed a little pie filling in with the cream cheese. Blended till smooth. I didn't add a lot. About 2 table spoons. It was Delish.. love ,respect and positivity always. Neita.✌🕯💕🤗🙏🦋🌻🙂👋👣.
We find the dough sheets at our local Kroger store. At Wal-Mart, it's hit or miss if they are on the shelves. Thank you so much for watching our video. We really appreciate it.
I live in Ontario, Canada 🇨🇦 and we don't have the dough sheet...we have pillsbury pizza dough, but I don't think it would be the same...so I will have to get the tube of crescents and pinch them together... Thanks for the info! Happy Baking 🥄
I make something very similar but we call it Sopapilla Cheesecake bites because I cut them bite size after cooling. My Art class loved them. Thank you for sharing your recipe! Thank you also for sharing the tip about using the crescent sheets. The other works but it’s hard to work with.
I love cream cheese Danish, & this looks yummy. I didn't know they made crescent roll sheets. It's about time. lol We pinch the rolls together to make all kinds of things. Poor man's puff Pastry lol. I just found y'alls channel a couple days ago & it was such a treat to see your lovely bride in this video.
LOVE watching you teach us your recipes! Always prepared and you talk slow enough and explain everything so well! A++ Would love to see Melissa though! Great job on the camera! Gotta make some of the cream cheese danish!!!
The way you so meticulously lay out your ingredients and patiently explain everything, before and during, it’s no wonder that you were a teacher. If I had to guess, I’d say you were a science teacher. BTW, would love to see the actual table! 🤭😄🤣
Thank you so much for those nice words! We both taught elementary - Tom taught remedial reading a few years but fifth grade for most of his career and I taught second, fourth, and fifth grade during my teaching career. Thank you so much for watching. We really appreciate your nice comment! One of our earlier videos did show the table but we only did that once. I'm not sure why we haven't after that!
Thanks for asking that kathileedean! I’ve been wondering for awhile now what topic he taught…fifth grade, I could see that! And Melissa with the 2nd, 4th, and fifth grade! Such fun years!! ❤
Made it loved it and it certainly is better than any store bought Danish. Made it again today and added 1/2 cup of Smuckers Red Raspberry seedless jam to the batter. Can't wait for it to cool and see if it was a mistake.
I really enjoy watching your videos. You do a great job explaining the recipe before starting the recipe and I appreciate how you have all the ingredients portioned out and ready to go. I look forward to many more of your great recipes. Thank you!
I’m just so happy I found you guys..I’m making my grown daughter a cookbook and I’m putting your recipes in the book with Tom/Chris and Melissa as the inspiration for recipes…I hope you don’t mind, it’s a personal cookbook that I’ve been working on using my handwriting just for her.. I also tell lil stories about her growing up that are so special !.. Melissa I have to tell you that I love your hair.. The color and it looks so thick and healthy…I’m a retired hairdresser and my Hangup was healthy hair… keep those recipes coming and don’t forget to put a lid on it !
I’ve just started watching you! I Truly Enjoy Everything From You! Your Patience & Way you take time to say & do things for us! I’m so very glad I’ve found someone that has the Patience to be sure we are getting the wonderful information that you share to all! May The Lord Always Be With You Both ! Again l want to say Thank You From My ❤😊Sincerely, Peggy A.Clark From Corning, New York… 🎉🎉🎉🎉
I just discovered your videos this morning. I love your format. I am a retired teacher who loves your style. I have a probably dumb suggestion. The first video I watched you were mixing white stuff in a white bowl. I was sad I couldn’t see what was going on in the bowl because it was all the same color and the camera didn’t pick up the difference. You have inspired me to go to the grocery store and surprise my husband with some of your delightful recipes. Thank you so much for making my day. Debi in Montana
My Mom had a friend she always called Debbie from Montana. She referred to her this way as to not confuse anyone else with her own daughter, Debbie. I miss my Mom, and love to think of her ways, so just your name made me smile. Thanks
This cream cheese danish is actually called Sopapilla..it is a very popular Mexican cheesecake dessert. Just thought you'd enjoy knowing this fact...I make it all the time...yummy!!
Oh my goodness! I love cream cheese danish so much. I will definitely have my husband Jim make this for me. I can't wait to taste this homemade yummy dish. Thanks so much for sharing your recipe with us, Tom. You are just such a blessing to me. God bless you for being so generous.
We love this! It’s a go to of my 28 yo granddaughter only we call it Mexican cheese cake! 😂 same just different name! Maybe because one of her friend’s mom made it for her and she was Spanish! We love it and so easy!
I thought you were going to bake them in the oven I've made something similar to those I baked mine they look amazing thanks for sharing with us all merry Christmas to you guys God bless
Loved seeing your beautiful wife.❤ I just recently found you and I’m hooked. I love how clear you make the recipes. You have a great speaking voice. I am in Georgia. I used to live in Indiana. I was a special needs teacher. When I retired we were snowbirds also fo 12 yrs.
We love being able to escape the cold weather. If we never see another snowflake, it will be just fine with us! 😊 You are very kind with your comment. I do appreciate that so much. We appreciate the positive feedback. It's nice to have you at our table.
I have watched many of your recipes and truly enjoyed them all. Tom, you do a remarkable job of teaching the recipes and processes while Melissa, your camera work is flawless. The two of you are the perfect pair to do this. I really appreciate your efforts completely. Thank you from Indianapolis, Indiana
Love watching you two together. Love what you make and appreciate your patience in explaining them in detail! God bless you both and wish you the best.!🍴🥣☕️🥛🍪🍽️
my hubby and I have been saying that we think you are either a reporter or a teacher because you are so good with your explanations and demo of recipes and now we know you are a teacher. also we must brag on Melissa for her camera work and how pretty she is. you should have her on camera more. I love her necklace and think I have the exact one. thanks for another great recipe and God Bless!
Thanks Tom! This made me think of a recipe a friend gave me a long time ago but it was called "Sopapilla Cheesecake." It's the same. I've never seen those crescent sheets either. I could taste it all the way to Texas.
Carter County girl here, love your channel and am spending this snowy day making your cheese danish! My mom and I both watch every episode and since you’re originally from wv you know Grayson well! Thank you for your channel we love it! PS I didn’t have dough sheets so I crimped together the croissant dough. Also I only had one can so I halved everything. Hoping for the best! Lol.
Thank you so very much for the recipe I made one today and it is so awsome good my husband helped make it and he absolutely loves it. Great Job Thank You
I just made this for a church breakfast tomorrow. It looks beautiful and I hope it taste as good as it looks! Thank you for all of your wonderful recipes and the way you present them you make it so easy to make really good meals and really good dishes.
Cheese danish, a personal favorite! Thanks for sharing some screen time with Melissa. No longer just a voice behind the camera.
I can tell you are a teacher. I have relatives who are teachers. Very instructive, clear, and concise. Thank you.
I’m glad you scrape the bowl clean. Some people leave a lot of goody in it. I’m loving this channel.
Yes! Grew up in a house where nothing was wasted. Grinds my gears seeing people leave stuff in the bowl!
Can’t wait to try this! Nice to see Melissa get a little camera time!
This danish is delicious. I made it for my mom. She loved pineapple. I drained & mashed out all the juice from crushed pineapple & mixed in the cream cheese mixture. Sooo good
Great idea.
Coconut too!
oh that sounds yummy; u made my mouth water lol
I was thinking cherry pie filling
I bet blueberries would be wonderful
"Waste not, want not" My mother grew up during the Great Depression and she wasted nothing. She scraped off the butter wrapper to get all the butter. So many things she taught me and my children. Daddy said she would pinch a penny until Lincoln squealed. She was not miserly, just frugal. She used the money she saved on food to buy extras around the house. It touched my heart for you to scrape the beaters. Thanks. Can't wait to try your recipe.
I save my wrappers to grease pans 😊
Good to see Melissa! ❤your so adorable 🥰
(For a long time, I've been meaning to thank Melissa for including full recipes with your videos. I take recipes from other channels that either list only the ingredients (or sometimes nothing at all). Then I have to re-watch and re-watch the video to be sure I have all the particulars right. Your consideration is a blessing, Melissa!💞💕)
I have just made these for the third time. I cut the sugar to 3/4 c that goes into the cream cheese mixture so they are not as sweet as yours.
Thank you Tom and Melissa for your channel and recipes. May God continue to bless you both.
You are so easy to learn from, even nice tone voice, and you talk to us just like we are sitting at your kitchen table. Thank you so much.
Waste not want not. I heard that a lot growing up, so true.😊
Yeah my dad always said that waste not want not when it came to the water we turned it on and off as we were using it
Once a teacher, always a teacher! You are SO great at teaching new recipes! I will surely try this one, thanks!
Please do! Thanks for joining us!
I so agree with Gina's post! And I would so love to know what subject Tom taught and what grade. (I have my idea which I told my Mom. She didn't want to place a guess but she also agrees with Gina. 😂)
I truly like watching you Tom! And your wife Melissa sounds amazing as well. Thank you for replying to a couple of my messages. I wasn't sure if people really read them or not. But it is appreciated that you listen even though I'm not trying to be bossy LOL I am really just trying to share you some ideas just to try. You two seem like you like to try different things. So I throw my two cents in here and there LOL I'm sorry if that offends you. I really liked watching you guys you seem like a really good people and I would love to have met you. If you're ever interested in a recipe that you don't know how to make? Please reach out to me and I'll be more than happy to share a recipe with you. I've been a chef for many many years. I was taught by the best my Nonna it was off the boat from Sicily. I went to culinary school in England and my twenties.. I've traveled a lot of countries picking up different spices and things. I love food LOL I love to share my food with people. There's something again that you don't know how to make? Please reach out and you can keep it for your own. I don't need any credit for it. I would just love to see you make it. I wanted to do it. That would be happy giving it to you guys to do for yourselves. I am sure Tom is a much better teacher than I am lol.. I'm an Italian woman from New Jersey but I live in West Palm Beach Florida. I talk fast I'm very funny but I don't think I would be good doing step-by-step and explaining everything like you do Tom. God bless you and your family ❤
Love he doesn’t have vocalized pauses (and-uh, so, well, etc)
This looks great just wait until my grands come over and say "nana"what you got to eat
I am new to your channel, I enjoy watching Tom cook. It was nice to see Melissa in this video.
You not only cook very well . I love that you don’t waste anything that is important . Keep on keepin on.🎉❤
You are a fabulous teacher. There is no way to get your recipes wrong. You cover all the bases with so much patience and care. You are even very calming to watch as well. Thank You!
You are so patient and so soft spoken which makes it easier to learn thanks
Thanks for your nice comment! We appreciate you joining us!
I can't leave anything "well enough alone". So, after spreading the cream cheese, I layered a small can of Country Apple Pie Filling! I had to bake it forty-five minutes. I might bring the oven temp up a little...Next, I'm going to leave out the cinnamon and try drained pineapple chunks. The variations are endless...@@comesitatmytable9044
please see my public comment about variations...@@comesitatmytable9044
I have a very similar recipe but it’s called a polish cheesecake. It has a powered sugar glaze drizzled on top when it’s done baking and sprinkle chopped pecans on top. I made it for years and took to church potlucks and it was always gobbled up!
Oh pecans 🤤
Strange, My brain was screaming for Almond extract. I'll have to try Pecans; We've some around here.@@MicheleWalkerWebb
@@R.Akerman-oz1tf It's delicious!! Instead of using two flat doughs. I used one & sliced it as a roll. Then patted down each slice as a small round. Lipped the edges up a tad. Spooned in the mixture. I got 8 small individual danishes. So good. Good luck. Happy baking..
Now I'm going to make this; just to show off to My S/O. great idea Thx.@@MicheleWalkerWebb
Yum! Made it with a blend of berry cream cheese and cut the sugar in half. Came out delicious! Paired it with smokey shishito jelly 🤌🏼 Appreciate the easy to follow recipe too!
Love your variations. It's great to have you watching our channel.
I've recently found your channel and found it so easy to follow. I've made the chocolate pie (delicious) and the brownies without the frosting, also delish. I love that you scrape all your mixture out with a spatula, it bugs me that so many people baking waste half the mixture, leaving it in the bowl.☺
We agree! Everything is too expensive to waste.
Oh my gosh I so agree with you! That is my biggest pet peeve ever. I've been a home cook and baker for over 40 years and to see people leave so much food in bowls or pans just drives me bananas! 😂😂😂
I find myself yelling at the screen.
🤣🤣👍❤️
@@msbigdog1460lol. Me too. Why waste all that's left in the bowl? I don't get it either.
@@lindabradford9591 🎯👍
I made this at my husband's request, and he loved it. Thx for this & other great recipes!
You have the patience of a saint, that helps when teaching someone
In Texas we call that dish Sopapilla Cheesecake. I like it at room temperature…not hot and not cold.
My family has been making this for years. We like to add a can of blueberry pie filling in it prior to baking. It's awesome. I also like cherry pie filling. If I use the cherry, I use 2 cans.
Have used cherry filling, and also raspberry preserves (without seeds). Cherry & cream cheese is easier to find in our store bought. But, raspberry is harder. The nice part about the preserves, or pie filling, is that you don't have to worry about the moisture so much. 👍
@@straightforward I've never thought of using preserves or jam. Will have to try that.
Thanks for the tip, I will get two cans!
I was just telling my son how much I loved you two and your channel. I know you guys are retired school teachers, and so was my Mom, who passed away in May. I know she would have loved your channel as much as I do..
You are the most organized Pearson I have seen on these cooking shows.You k wow how busy we can get when we get after work .I like how you pack your ingredient and run them down the line. Hope others learn from you. Love all your recipe. Don't have one hour to watch recipe. Thanks
Thank you so much for printing all your reciepes a lot of people don’t thanks again
I love this simple danish. I sometimes swirl in fruit jam I have on hand, like strawberry, cherry, orange marmalade, lemon marmalade, apricot and raspberry are our favorites!
i like a sweet dough so i roll the sheet out on powdered sugar top and bottom, its just rolled into the dough between wax paper. i usually only make a single no top, and with only 1 cake of crm cheese, tysvm for this idea. the kids come home in summer, with 4 jumbo boys
Mama and Daddy LOVED this recipe! Growing up, Mama would add a can of pie filling sometimes before adding that top layer of crescent rolls. And she would put the whole egg in the cream cheese filling and just sprinkle powdered sugar over the top (she wasn't much for cinnamon). Use whatever flavor fruit pie filling you like. My favorite was always strawberry or blackberry. Hers was cherry or peach. Daddy's was whatever he could get! 😂 But ultimately just the cream cheese alone is best.
We think fruit with this is so good. But even if we just have the Danish by itself, we love it. Thanks so much for watching our channel. We really appreciate that you are at the table with us.
When do you put your pie filling down? Before cream cheese or after?
I really enjoy watching your channel because you obviously understand how to present step-by-step information clearly. In addition, I appreciate the fact that you are not the least bit pretentious.
One of our favorite breakfast recipes.
We think it’s a great one! Thanks for joining us!
I love all your recipes! I hate it when people make rude comments though! Make it your own, people! It’s not that hard!
I was reeled in by the brownie (the best in the world) and now I can't stop watching. I'm going to make this Danish, and the brownie WITH frosting. I love your detailed explanations, directions. Thank you!!
Oh my gosh, that looks delicious!!
Delicious! I made it for our womens' bible study and it was a big hit.
I have to make these for my sister every hear on her birthday; she loves them so much she prefers them to cake. The only difference with mine is that we like it with chocolate chips instead of cinnamon sugar. This is the 1st time I've seen your wife in a video, and she' such a beautiful lady
Cannot wait to try this! We haven’t had a danish since we moved to the middle of nowhere and have missed it. I’m sure this will be lovely!
This looks delicious and so easy. It was nice to see you in front of the camera Melissa ! You are both great at making these videos ! Thank you both ❤
Thanks so much! 😊 We really appreciate your kind words. It's so encouraging to read a comment like yours. Hope you're having a very nice day.
I made this for my co-workers and they loved it! I added drained, crushed pineapple in the filling as another follower suggested. Deeeeelicious! Thank you for this wonderful recipe💕🤗
Dear Sir, You are gifted at teaching thank you, I enjoy your channel . Blessings from Pennsylvania Grandma. John 3:16 🙏🎚🇺🇸
Cream cheese danish is probably my favorite pastry! I watched this video yesterday, got the ingredients today and it’s now cooling. I can’t wait to sink my teeth into that yumminess! I’ll post again after we eat some.
Mine too.
Yes I do love creamcheese Danish. I do love it plain. I have mixed a little pie filling in with the cream cheese. Blended till smooth. I didn't add a lot. About 2 table spoons. It was Delish.. love ,respect and positivity always. Neita.✌🕯💕🤗🙏🦋🌻🙂👋👣.
This looks easy which I like! Never heard of the dough sheets. Will be looking for them👍
We find the dough sheets at our local Kroger store. At Wal-Mart, it's hit or miss if they are on the shelves. Thank you so much for watching our video. We really appreciate it.
I live in Ontario, Canada 🇨🇦 and we don't have the dough sheet...we have pillsbury pizza dough, but I don't think it would be the same...so I will have to get the tube of crescents and pinch them together...
Thanks for the info! Happy Baking 🥄
Jan.15,2024 we 😊 still enjoying watching you teaching us to create delicious dishes. Thank you Tom, 🍛 had ours with homemade ice cream!! Yum
Oh my goodness! I've never had it with ice cream, homemade or otherwise, but I bet that was delicious!
@@comesitatmytable9044 It was even better with your recipe. Thank you, thank you. Happy New Year!! Jan. 15, 2024
Looks yummy! Will buy the ingredients tomorrow and make my own! Thanks for sharing! ❤
I make something very similar but we call it Sopapilla Cheesecake bites because I cut them bite size after cooling. My Art class loved them. Thank you for sharing your recipe! Thank you also for sharing the tip about using the crescent sheets. The other works but it’s hard to work with.
I love cream cheese Danish, & this looks yummy. I didn't know they made crescent roll sheets. It's about time. lol We pinch the rolls together to make all kinds of things. Poor man's puff Pastry lol. I just found y'alls channel a couple days ago & it was such a treat to see your lovely bride in this video.
Crescent rolls have always been in sheets. At least store bought ones .
Hi my dear friend thanks so much for another great video you always come up with something good and yummy to share with us. Always enjoy it.
LOVE watching you teach us your recipes! Always prepared and you talk slow enough and explain everything so well! A++
Would love to see Melissa though! Great job on the camera! Gotta make some of the cream cheese danish!!!
We sprinkled on fresh blueberries on top of the filling mixture so good.
Yummy! I will be making this. Thanks. Kindness, Teresa
The way you so meticulously lay out your ingredients and patiently explain everything, before and during, it’s no wonder that you were a teacher. If I had to guess, I’d say you were a science teacher. BTW, would love to see the actual table! 🤭😄🤣
Thank you so much for those nice words! We both taught elementary - Tom taught remedial reading a few years but fifth grade for most of his career and I taught second, fourth, and fifth grade during my teaching career.
Thank you so much for watching. We really appreciate your nice comment! One of our earlier videos did show the table but we only did that once. I'm not sure why we haven't after that!
Thanks for asking that kathileedean! I’ve been wondering for awhile now what topic he taught…fifth grade, I could see that! And Melissa with the 2nd, 4th, and fifth grade! Such fun years!! ❤
I just made the cream cheese danish tonight. I taste it on the beater. It is fantastic! I can't wait to eat the danish.
Great idea thanks Tom & Melissa my favorite goody🙏💛💚Bodi
Made it loved it and it certainly is better than any store bought Danish.
Made it again today and added 1/2 cup of Smuckers Red Raspberry seedless jam to the batter. Can't wait for it to cool and see if it was a mistake.
Eager to make this. Think I'll add cherry pie filling before topping with 2nd crescent dough. Love those 2 flavors together. Happy holidays to all.
I really enjoy watching your videos. You do a great job explaining the recipe before starting the recipe and I appreciate how you have all the ingredients portioned out and ready to go. I look forward to many more of your great recipes. Thank you!
I’m just so happy I found you guys..I’m making my grown daughter a cookbook and I’m putting your recipes in the book with Tom/Chris and Melissa as the inspiration for recipes…I hope you don’t mind, it’s a personal cookbook that I’ve been working on using my handwriting just for her.. I also tell lil stories about her growing up that are so special !.. Melissa I have to tell you that I love your hair.. The color and it looks so thick and healthy…I’m a retired hairdresser and my Hangup was healthy hair… keep those recipes coming and don’t forget to put a lid on it !
This sounds scrumptious!! I shared it with my friends!!
I’ve just started watching you! I Truly Enjoy Everything From You! Your Patience & Way you take time to say & do things for us! I’m so very glad I’ve found someone that has the Patience to be sure we are getting the wonderful information that you share to all! May The Lord Always Be With You Both ! Again l want to say Thank You From My ❤😊Sincerely, Peggy A.Clark From Corning, New York… 🎉🎉🎉🎉
Once again you both have outdone yourselves! This recipe is phenomenal! You both are so precious. Bet you both were such great teachers!!!
I just discovered your videos this morning. I love your format. I am a retired teacher who loves your style. I have a probably dumb suggestion. The first video I watched you were mixing white stuff in a white bowl. I was sad I couldn’t see what was going on in the bowl because it was all the same color and the camera didn’t pick up the difference. You have inspired me to go to the grocery store and surprise my husband with some of your delightful recipes. Thank you so much for making my day. Debi in Montana
My Mom had a friend she always called Debbie from Montana. She referred to her this way as to not confuse anyone else with her own daughter, Debbie. I miss my Mom, and love to think of her ways, so just your name made me smile. Thanks
Look under the video and when you see the word "more...."
Tap the more, the entire recipe is always included in every video.
Looks delicious & easy enough. Nice to see you Melissa.
This is my favorite video channel, thank you Tom, for
Your clear directions, nice to see you also, Melissa, you guys are great👌
This cream cheese danish is actually called Sopapilla..it is a very popular Mexican cheesecake dessert. Just thought you'd enjoy knowing this fact...I make it all the time...yummy!!
Your recipes are all that I make for Thanksgiving day.Very good. Thanks you
Yum cream cheese is one of my favorite recipes and I loved what you cook today so yummy 😋
You're a class act !
Thanks for sharing with us.
I have to make this. I worked for Oroweat/Entenmanns for 32 years and they have stopped making danishes. I loved the cheese Danish we had!!😊
OH my!!!! I'm definitely going to try this!!!!
YOU must have been a wonderful teacher 😊. You explain everything so well!!!
We think this is a recipe you’ll definitely love.
We try to make the explanation clear and simple to follow. We really appreciate your watching !
I just found you. I am so glad I have been watching as many of your recipes as I can. I am excited and happy I found you and your wife....
Looks Yummy😋
This looks really good. My husband loves cream cheese danish. I’ll have to make it for him. Thank you for sharing.
Oh my goodness! I love cream cheese danish so much. I will definitely have my husband Jim make this for me. I can't wait to taste this homemade yummy dish. Thanks so much for sharing your recipe with us, Tom. You are just such a blessing to me. God bless you for being so generous.
I’ve made this many times. Sopapilla Cheesecake is another name for this recipe.
It's in the oven now :) It's a bit late in the day here at 10:43pm, but it should be good at breakfast tomorrow.
We love this! It’s a go to of my 28 yo granddaughter only we call it Mexican cheese cake! 😂 same just different name! Maybe because one of her friend’s mom made it for her and she was Spanish! We love it and so easy!
I am definitely making this, yummy thank you so much as always. So nice to see Melissa.
I thought you were going to bake them in the oven I've made something similar to those I baked mine they look amazing thanks for sharing with us all merry Christmas to you guys God bless
Loved seeing your beautiful wife.❤ I just recently found you and I’m hooked. I love how clear you make the recipes. You have a great speaking voice. I am in Georgia. I used to live in Indiana. I was a special needs teacher. When I retired we were snowbirds also fo 12 yrs.
We love being able to escape the cold weather. If we never see another snowflake, it will be just fine with us! 😊 You are very kind with your comment. I do appreciate that so much. We appreciate the positive feedback. It's nice to have you at our table.
I have watched many of your recipes and truly enjoyed them all. Tom, you do a remarkable job of teaching the recipes and processes while Melissa, your camera work is flawless. The two of you are the perfect pair to do this. I really appreciate your efforts completely. Thank you from Indianapolis, Indiana
You are the best most patient teacher
Love watching you two together. Love what you make and appreciate your patience in explaining them in detail! God bless you both and wish you the best.!🍴🥣☕️🥛🍪🍽️
my hubby and I have been saying that we think you are either a reporter or a teacher because you are so good with your explanations and demo of recipes and now we know you are a teacher. also we must brag on Melissa for her camera work and how pretty she is. you should have her on camera more. I love her necklace and think I have the exact one. thanks for another great recipe and God Bless!
Thanks Tom! This made me think of a recipe a friend gave me a long time ago but it was called "Sopapilla Cheesecake." It's the same. I've never seen those crescent sheets either. I could taste it all the way to Texas.
We are so glad you watched the video. Thanks for joining us!
I love all your recipes. They are simple and REAL!!
You both are just cheek pinchin’ cute! Bless you in the name of the Father, Son & Holy Spirit. SUBSCRIBED to you & the Trinity!
Thank you- really enjoyed your cheese Danish recipe video. I can't wait to make it!
Carter County girl here, love your channel and am spending this snowy day making your cheese danish! My mom and I both watch every episode and since you’re originally from wv you know Grayson well! Thank you for your channel we love it!
PS I didn’t have dough sheets so I crimped together the croissant dough. Also I only had one can so I halved everything. Hoping for the best! Lol.
These are sooo good! I’ve had them before, but never made one! Thanks for the recipe! 😍
You are so welcome. We really hope you enjoy it like we do.
I'm excited to try this recipe. Love anything with cream cheese! Thx for sharing
Thank you so very much for the recipe I made one today and it is so awsome good my husband helped make it and he absolutely loves it. Great Job Thank You
I really enjoy watching you cook. I taught school in NC and Ga and am very impressed with your method of teaching !
We really appreciate your kind words. It means a lot to us that you are watching. Hope you are having a wonderful day.
I just found your channel and love it. You make it so easy to follow the recipe and your wife does a great job with the camera.
i’m a Danish lover and have never come across a video like this! so excited to subscribe and share! Will definitely be making this for the holidays!
Tomorrow’s dessert ❤️❤️❤️❤️🌟🌟🌟🌟🌟🌟Thank you Tom and Melissa❤️
I made this for my family on Sunday. It was super easy and my family absolutely loved it. They want me to make it again already.
Yum! Good to see Melissa! Great recipe. Can't wait to try this!
Hope you like it! Thanks for joining us!
I just made this for a church breakfast tomorrow. It looks beautiful and I hope it taste as good as it looks! Thank you for all of your wonderful recipes and the way you present them you make it so easy to make really good meals and really good dishes.
Great recipe. I love danish and im sure i will love this. 😊