How to Air Fry Burgers To Perfection
ฝัง
- เผยแพร่เมื่อ 5 ธ.ค. 2022
- Learn how to cook fresh hamburgers in the Air Fryer. It is the most simple way you could ever imagine. No smoke, no smell and easy clean up. They are the juiciest burgers ever! #airfryer #burgers
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Thanks brother, I'll take it to heart. Still learning the ropes with my air fryer.
Good Luck. Cheers
Thanks for the tip! As a dad this is gold, I was pan frying and grilling , big mess!
No worries, glad it helped out. Cheers🤙
@@cookingwithtgg7751I got an Airfryer for my birthday in 2023. Always looking for New recipes and Tricks
I felt some freedom after watching that video
Glad to hear🤙
Never thought to use air fryer for a burger even tho use it for all kinds of things. Definitely gonna try this next time instead of pulling out the large grill or deal with the stove
For sure. They really did come out nice with little clean up
Thank You for this video! I just bought an Air fryer + Hamburger meat and I was trying to see what could cook in there!! This helped so much!! In the kitchen I go!!! 😊 Thanks!!!
So welcome and good luck🤙
Thanks boss!!! Literally set my fire alarms off yesterday trying to fry them patties, turned out great but had to shut off that alarm 6 times! This is so clutch!
Welcome
College meal made easy thanks big man 🔥
Welcome. Thx for checking out🤙
Thank you so much man!!!! my burgers were delicious thanks to you!
Your very welcome. Cheers🤙
Thanks for sharing this great skill ❤
YW!! Cheers
Hi 😀Thank you so much for the great video! You made a friend of mine very happy.
Glad we could help out. Cheers🤙
👍 Great demo. Thanks for the thumb print trick 😋 🍔
Welcome🤙
Used to do burgers in the air fryer a lot, you are right, simple, easy cleanup, great taste.. excellent video🤘🏼🇺🇸🍻
Love not stinking the house up with grease.
1 Corinthians 15:1-4
KJV Bible
thank you for simplicity
Welcome
Excellent video...thanks for sharing!
Thx a ton. Cheers🤙
Very informative and entertaining!
Thx🤙
Did this and put Swiss cheese on for last 15 seconds... yummy!
Love Swiss on burgers🤙
Excellent tip, thumb in center of burger! ty 😃
Works like a charm🤙 Welcome
Thanks!!
Great video thanks. Try next time preparing the burger onto the sandwhich and cheese like you did, but then instead put it back into the air fryer for 5 minutes to see how it looks. Got my first one today! Need to go buy food now LOL
Great tip. Thx and good luck🤙
I never buy a fast joint burger or at any establishment. They just can't touch my own burgers at home. It's not even a contest.
I like Bubba Burgers frozen for about 16-17 bucks for two pounds. A little extra cash but worth it! I like their irregular shape and quality. I might go with tomato and lettuce or just with fried onions(my favorite). Never cheese..... don't want anything spoiling that burger taste.
Will definitely try air frying burgers with my new fryer/oven arriving Tuesday.
Well, now that I'm just about drooling, it's time to get dinner going.
Guess what's on tonight's menu?
Don't like fries but have fallen in love with roasted brussel sprouts.
Love sprouts with bacon and balsamic. Cheers🤙
@@cookingwithtgg7751 All kinds of ingredients that can be added to sprouts but I just go for that roasted spout flavor and I don't want anything getting in the way. I just discovered roasted sprouts so novelty hasn't worn thin.
I'm single and the secret to cooking for one is to keep it simple.
I also enjoy these little potatoes you can buy now cut in half and boiled. These are all things I wouldn't touch as a kid but in my older years have become my mainstays.
Thank you so much for sharing thank you 🙏
Welcome. Thx for watching our craziness😃
Looks good, my daughter bought me one of these. I think it was a hint.
Never pushed down. Kewl ThanX
Welcome🤙
I got the 15% coupon, thanks. One thing I did not notice was the low sound. I had another brand and it was like a jet engine running! Fritaire is so silent!
Very quiet. We enjoy ours a ton. Let us know how you like it
Thank you!
Welcome😃
Lol love the white bread slice thing!! Go away with burger buns
Heck yeah 😂🤙
thank you man cant wait to eat mine lol
Welcome. Hope they come out as good as ours did
I will be using this page to learn how to cook🤣🤣🤙🏾
Glad we could help out😂🤙
Me and my mom are about try it looks good
Awesome. Let us know how it turns out🤙
Virgin 😢
That thumb in the center was a game changer. No more pregnant burgers.
😭 Agree. Cheers
I would never buy anything other than USDA Choice meats if I were you.
Appreciate these tips!
Appreciate it. We are now shopping at a local butcher. No more from box stores anymore
Canadian beef, Best there is!!!😊
@@cookingwithtgg7751gosh I wish I could do that! Can’t afford It! Limited income & Bidenomics are sooooo lovely….. NOT.
@@allenwalton8181no way! Lol I’ll always support my American ranchers
Just tried it. thanks
How’d it turn out
Really good. The family loved them. Less mess and quick weekday meal.
@@doobeone Awesome. Take care
Is there a way to fix burgers and fries together, or do you have to fix each entree separately?
I have never tried in same fryer yet but would be great.
I'm thinking of getting a air fryer it's a 1000 w and top temp is 200c and you said don't get any smoke when cooking that is great
We had no issues
When you said the burgers has no smoke is that the same with everything you've cooked ie sausages
IF U COOK ENOUGH. U WILL GET SMOKE
THINK !!!!!!
@@rtb03791 Never had smoke in air fryer with anything we cooked.
@cookingwithtgg7751 thanks so much for your help
Seeing as how you speed up the part where you put the spices on and we cannot tell what they are, can you post the ones you use? I tried like 7-8 times to try to see and/or view what spices you use.
Basic stuff. Salt pepper onion garlic.
Thank you!.
Welcome. Hope it helped out and thx for checking out our channel😃
Thanks ! Coking some tonight !
Awesome. Enjoy
Good job Champ !!
Thx😃
Less meat, less time? Aluminum foil or parchment paper for easier cleanup?
I would say yes to first and have used paper never tried foil
Dude! Over 800 subs on this channel! Hot damn!
Is from all shorts vids I dropped. I will take em. Have like 3200hrs. Hoping to get this thing runnin in 23
Organic aerosol that is first time for me to hear about :)
🤷🏼♂️cheers
Thank you I just received my Emeril Lagasse French doors Air Fryer 360
Awesome. Cheers
Thanks! About to do this today. No more McDonald’s for me!
Couldn’t agree more. Cheers🤙
great vid
Thx, much appreciated🤙
❤❤❤❤Looked ossume. I a missing the putting in my mouth ossume delicious. Great hamburger. I will try it but more cooked.❤❤❤❤
Thx a ton🍔
What a perfect video. Great work!
Thx a ton. Appreciate that🤙
Ty! I made these right after watching you video. They came out perfect!
Awesome. Hope you enjoyed, cheers
A simple burger makes great comfort food
Any time of day or night
Init bruv
I'm making burgers in my air fryer today!!!!
Awesome. Enjoy
Best to make a center hole ,better than a dent. And I use my meat thermometer because I like NO pink/red. done for me. Your right it’s how you like your burger sure don’t like the way you like yours,I don’t have to do the flip element top and bottom. Enjoy your burger.
Thx for input. Will try the whole all through next time. Cheers
@@cookingwithtgg7751 :) the dent just puddles , hole works for me, you do you :) we never know what we can find that we like to try different. Cheers now got any good ideas for dropping 10 pounds quickly LOL just kidding said no one 👏👩🏻🍳
Those need cooked more for me.
Like my wife. She loved em cooked well
@@cookingwithtgg7751ahhaha
Burger Only need to be well done
I love youuuuuuuuu
6 minutes .. too pink for me too
How long Should I leave mine in for if I like them well done?
Every fryer cooks a little different. When the juices coming up out of burger are clear, you are getting close. Would keep checking with feel test and remember the time.
@@cookingwithtgg7751 thank you 😊 I picked up the mainstays cheap one from Walmart.
@@scootamayne610 Keep us posted
@@cookingwithtgg7751 I definitely will 😊
What were they pre seasoned with?
Simple salt pepper garlic onion. Sometimes get crazy add bacon and cheddar or even onion soup mix
@@cookingwithtgg7751 that what store had added already? I did bacon last night on stove. Trying burgers in AF tonight. You put bacon in at same time?
Love your attitude I’m gonna give it a shot. Thanks.
Thx so much🤙 Keep us posted
@@cookingwithtgg7751 the hamburger came out a medium rare but they were still good no smoke no grease fires lol. I will cook a little longer next time.
I have cooked bacon in the air fryer you should make a video on that it came out great...
@@cameronskaggs4188 Awesome
Thought you`d have home made them.
Put some foil cup shaped in the bottom, far cleaner.
Is a great idea. Thx for sharing
I wish I had their air-fryer lol
Check out my new video with all glass fryer. Fritaire is pretty awesome.
@@cookingwithtgg7751 ok
How much & for how long for well done ?
Will all depend on fryer. Trick is to add some time but keep checking. Won’t hurt to check
Please don't leave red in your ground beef patties. Unlike steaks where you only have to worry about the outside being contaminated, there is no "outside" to ground beef. If you are worried about your patty being too dry when cooked to a light brown, get 20% fat and go with 1/3rd lb instead of quarter pound to make up for the mass loss when the fat melts away.
I know you have more risk but man is it tasty. Thx for sharing
There is no reason to fully cook hamburgers in this day and age having some red is perfectly fine
@@sethterwilliger9434 there are dangerous bacteria that grow on raw meat. 140 degrees Fahrenheit is considered the temperature that kills them (the dangerous ones) all. with steak, the bacteria is on the outside. with ground beef it can grow throughout. if it's "red" and not pink, it's likely to have never reached 140. most of the time they won't kill you but many times they can make you sick enough to need hospitalization. "no reason"
Dude get over yourself. Everyone is different. I eat my burgers rare. I like a cool red center. I've eaten my burgers that way for over 30 years and not once have they made me sick. There are other things out there to worry about than a little pink burger. Smh
@@Vgp-rp4iu reminds me of every time someone says ive smoked for 30 years and not gotten cancer once. lol dummies be dummying. also, you went from saying "cool red" to "a little pink." pink = at least partially cooked .. get out of here with that. SMH
If you are doing 2 burgers what time and temp
Same
New Subscriber 🎉🎉🎉🎉
Thx
uh you do the toasts to in the fryer lol
I like my gorge foreman grill it cooks them in 6 minutes and no red
Used to have one myself. Worked well
Yummy burger
100%🤙
Make complete hole in the center,it’s better than the indent.
Will try that for sure next time. Thx for input. Happy Easter
P.s.. wring oil to use in an air fryer
What do you use. Thx
@cookingwithtgg7751 regular oil. Spray can contains a chemical that will destroy the inside of the fryer
This works on all air fryers? ..
I would think so plus or minus
Hold the -/+ and it will count down no stress or biibs . Just saying
Thanks, had a great last minute dinner 🙏
So welcome🤙
I can make burgers in my dorm room using only an air fryer god bless these little machines saving my tuition money 😂.
That’s awesome. Good luck
You should cut it open to show us once it rests.
I raise my own beef but I always eat it rare, it's the bomb.
That would be amazing. I am sure Ron of work but huge benefit
Looks great my friend's
Thx
Turned out good👍🍻
They were juicy
I'm CARNIVORE-- and I like the juice that comes in them fried in skillet-- but lose that in MY air fryer... There are some that have a tray and catches it- but none mine.. kinda concerns me a bit. I've used mine for burgers and they ARE good-- but I need all the fat in them... Suggestions?? mine does PRE-HEAT automatically on everything...
Cook them in a pan inside fryer.
@@cookingwithtgg7751 Don't have room- it's only like 6x6 inches and 6 or so deep.. I'm thinking of getting one of the fryer ovens too- since my stove is messed up and can't get elements for it any more- and can't afford a full stove.. besides- the counter units I'm loving useing those- and they're easier to clean.. :)
Complete first world problems
good lord!!!
🥰😍🔥
ive been air frying burgers and other ground meat patties for years, am i stupid for not knowing to press the center of your meat? wtf
I didn’t know forever either. What a difference vs watching balloon up😭🤙
Note don't use frozen it get mess fast
Thx for input
@cookingwithtgg7751 Yeah my air fryer Doesn't like when there in the frozen
Shouldn’t ground beef be cook all the way through?
I’m still alive😄 They say ground holds more bacteria
My wife and I used to eat raw ground beef when we were kids... And I prefer my steak on the more rare side, and I've never had a problem with it... Pork should be cooked though but beef is good medium and rare
I made these and got sick bro... 😫 just kidding thanks for the help
Damn🤪🤣 Welcome
No matter how you look at it. You're gonna pay $12 for a good quarter pounder at McDonald's..
11 bucks for a pound of me. I guess that's not bad right if you're looking at an appropriate.
Very true🤙
Really, they don't look all that great. Kind of dense, gray, no real searing. Seems like you could do that in your oven or toaster oven on foil without having to clean up all the grease in that thing.
They tasted great and were actually moist. As good as my BlackStone grill, no way but that Air Fryer cooks everything. Thx for input
Awesome
Thx
Sea sick watching this video 😂
Have to take some Dramamine when watching our vids😂🤙 Sorry
if only i knew about the trick cause my 200gram burgers swelled up
Next time try putting a little bit of butter
Love butter. Thx for tip🤙
That was Cooked to well done not even close to medium.
Agree overcooked🤙
I have the most sensitive smoke detector in the world, so it's nice to know I can use an air fryer and avoid smoke! Thanks so much for the upload!
Your welcome. No issues here
What's up with the Alvin and the Chipmunks voice?
What part of
your killing me I dont have ant catsup ill go 6 & 6
😭
Video camera bouncing is tough to watch
I am getting better. Sorry bout that
I tried this, mine smoked up the entire house 😢
What type of air fryer did you use.
Bro at 3:50 that is not the same burger from a few seconds before that. The one inside had blood on it and after you edited the blood is gone. Don't lie lol
It’s all about the edits🤣
Hold the camera. Don't keep it moving
I am learning. Sorry bout that
@@cookingwithtgg7751
We learn from our mistakes. Take it easy. Thanks
You just said they were pre steak seasoned yet you added several more seasonings. Not done but that's when they start to get tough.
Love our seasoning. Just habit probably.
All I get is smoke.
What model is your air fryer.
@@cookingwithtgg7751 cosori dual blaze. Burgers. On the bottom. Tried 380, 370, and 360 for 8 to 10 minutes.
I got smoke too ..... air fryer is ninja 3.8L.
Wtf is up with all the rare burger Nazis? I mean if yall think these are rare you are nuts. They look about med well. Slightly pink. Way too done for me but im not on here bitching about it. If yall like your meat brown and well done go for it. Nobody is forcing you to eat it this way. If its too rare for y'all then cook it longer and keep your opinion to yourself. my gosh. Nothing wrong with this burger.
Love medium. Never been sick yet
Wow that camera work made me seasick.
Sorry. Need to slow down a little
Imma give you my 5 minutes, if nice,you get my like...deal
Oh my god, you killed the burger trying to show us that you know what you’re doing!!
How you mean killed it? Cow was already dead😭🤣
@@cookingwithtgg7751 you over spiced it!
I would go 400 for less time
Funny you mention. Just about every recipe now is saying 400