You are delight to watch and have wonderful recipes and very well explained. I tried some and I am very satisfied. I looked for this recipe on the website and I believe you don’t have it or do you have a link to it ? Thank you so much for being so wonderful. You really should have 1 million subscribers. 😊❤
Your the absolute best!!! That's why I'm watching another air fryer burger video!! YOU have the Best Ninja foodi videos and recipes in Cyber space!! That's my opinion. Man so true on the buns!!!! I always learn much more with your videos.
Thanks for the tip on adding seasoning after the patties are shaped. I have always done it as I was shaping the patties. I think it really makes a difference
Louise, I tried your method and it worked out great! I did season the meat and they tasted so good. No hockey pucks with this recipe. I did wait to flip the first side for 7 minutes. Also, I melted the cheese with just the lid down for a minute. Thanks for great recipes and ideas! Still using the original Foodi, but not disappointed.
Ohhh Louise, I must remember not to watch your videos in the middle of the night/very early morning! My mouth is watering and I don’t have the wherewithal to make those delicious burgers!
Hi Louise, Caz from the UK here made quite a few of your recipes now and all amazing especially the Chicken Alfredo. Want to do these too but which burger press are you using? Keep up the fantastic work love you x
I use a press from Pampered Chef, but I don't think you can get that one. I would look to see what is available on Amazon and pick one with good ratings. Enjoy!
I'm from the UK, and always trust Americans when it comes to cooking meat and burgers! 🙂😂 👏 This was great, I do make my own burgers, but it's hard to judge the cooking times. I always like the science behind food and cookery and I found this interesting. I never season my beef with salt *until* just before putting it in the oven/pan, as it dries it out, but I always did with the mince (ground beef or burger meat, I think you call it), by mixing salt, pepper, diced onions and other seasonings with the mince, and I never questioned it, until you mentioned it and it's obvious now! I only just got my ninja yesterday, and I am really going to try this. My OH loves burgers.
Seasoning whole cuts of meat prior to cooking will give it more flavor and the surface drying out a bit is a good thing. Maybe try that one time and see how you like it.
Hello I have to tell you! I was browsing TH-cam and came across your video on cooking frozen steak in an air fryer. I have the fryer just like yours and i tried a steak for lunch today.( I know lol) All I can say is WOW!! The steak was perfect!!! I am sooo happy that i can cook a frozen steak without having to wait for them to defrost. Thank you very much for the awesome tip! You just got a new subscriber!! Take care!!!
Ground beef is defined by primal cuts and fillings, basically any meat on the cow (not to include the legs, head, or tail) and fat thrown in to be ground. Lol sounds yucky, but this is what I remember as I had a relative that worked for the USDA many years ago.
Simple, yet delicious! I notice in videos of the new air fryer model the whiney fan/motor noise is constantly going up and down, I notice it in this video as well. Is it at all distracting or concerning? The only time I remember hearing a whine like that was a pedestal fan which had voltage/electrical issues.
What a great idea, I never thought to cook my burgers in my ninja AirFryer. Looks so much easier then lighting the grill and waiting for it to get hot. Only thing is I like my burgers to MOO! Lol. I guess I’d have to play around with the time.
Love how animated you are🤗 “Don’t bring no weak bun game! That dog don’t hunt!”🥰 Nobody wants to lick ga Rees say condiments off their fingas!!! Haha! Thank you for yet another informative, fun and uplifting class🤗 Now I’m off to order my burger press. 🍔 Blessings ❣️
I'm glad that you are using this new version of the Ninja Foodi for your videos now. It would be nice to see some videos on how to make bread in it, as i remember that you had mentioned that it was better to do it in this model than the previous... Perhaps i remember wrong, but i believe that it was when you discussed the 'game-changing' features it had. Also, i have a question about the new model(s). Is the sear/sautè function more powerful in this? Is it more feasible to brown meat in this than the previous models?
I've been testing bread recipes and still perfecting it. I'm going for a French Bread that is chewy with lots of air holes and where the dough isn't too hard to work with.
tried what you did and they turned out the best I've had in the Ninja, was always going on higher temp but at 375 and 5 min's a side turned out perfect, very juicy and not over cooked, thank you for the tips
Love your content! Would you share the hamburger press you use that makes the dimple? Not assuming it’s still available, but had to ask. Didn’t see it in the description. I went to Amazon, but of course there’s 900,000 hamburger presses. I’m sure all would ‘work,’ but I like the style that you’re using because it shapes in addition to pressing. Thank you.
Hmmmmm the buns in the air fryer.....genius, I'm trying that. I just bought my first air fryer today. So far all I've made is fries. IMO the fries were a step down, or so from deep frying, but better than the oven. But I am diggin the calorie savings.
OMG your burgers look so good. Is the OL601 Ninja foodi just as good as the the one that you are cooking with. I can't wait to try this. You are so good. Keep up the good work. ❤
Perfect Technique! I follow it step-by-step using my Ninja Speedi -- delicious, juicy burgers - just right EVERY TIME!!! Will you, please, make a "Not JUST Another Ninja Woodfire Burger Video!"? I watched videos showing grilling the burgers to temp; THEN, smoke the the burgers using Air Crisp. I think that would over cook & dry them. I saw a video that used Air Crisp with the smoke switch turned on - no grillling. You're an excellent expert teacher. So, again, I ask you to please teach us how to make the perfect smoked burgers in the Ninja Woodfire, PLEASE!
I just watched your burger video sounds delicious and I really hope you had a vine ripe tomato Makes the cheeseburger so much better and yes you are so right on the bun I got these bens and they just tear apart and I started buying the other bands that was substantial it didn’t fall apart in my hand and the other ones are great for as you said sandwiches
Hi Louise! I love your channel as always. Do you have the Ninja Woodfire Grill? I would love to see you cook on it You are the Ninja cooker pro etc., Keep up the Great job!
I use ground beef with a squirt of Dukes within and sometimes minced onion and some ranch powder. 😋 I will definitely try making them in my air fryer brand per your directions. Where or what type of press are you using? @The Salted Pepper I tried it in my air fryer and it worked great. I have an Emeril french door and I let it do its pre heat and followed your instructions 6 min turn 4 min. I did mix in sone fresh chopped basil with my usual above. Worked great. Thanks so much! Many people want to know about that press you used?
I'm so glad you enjoyed them! The press I use is from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
Hi Louise! Thanks again for your great recipes. This may be what’s for dinner tonight. I have some prime rib patties I bought fresh @ Sam’s Club in the freezer I will thaw out. I’ve been wondering if a little water and liquid smoke in the insert would make them taste like they were cooked on a conventional outdoor grill. Would that create too much steam and cause burger balls? Thank you!
I don't think the liquid smoke will do much in the water, but the water itself won't hurt anything. I also don't think the water is necessary. You can cook them right from frozen on air fry.
I'm not sure that would work because it would press them very thin unless you can control it. I know on mine it doesn't adjust for depth. Let me know if you try it though!
Hi Louise do you know where I can get another recipe book that came with the ninja smartlid xl ? I've lost mine including the other paper work that came with it. I've looked everywhere I just can't find them. Xx
The US manuals and inspiration guide are available for download online: support.ninjakitchen.com/hc/en-us/sections/4403158412306-Pressure-Cookers Just pick your model. If you aren't US based, they still should be online on the Ninja site for that country.
Looks good I had an Emeril air fryer and our electricity went out and when it came back on I went to the kitchen and found out the air fryer had shorted out it went in the trash and I have not gotten another fryer may never get one
Hi, If I cook with a lidded pot inside my pressure cooker (ninja foodi), and it has no vent holes, will it implode or explode and will the lid fly off if I don't secure it? Or will damage the inner ceramic pot? I want to cook with another normal lid to secure the smart lid won’t be dirty… Please reply me
It is fine to cook with a covered pan inside the inner pot, however depending on what is inside the pan, steam could build and the cover could come off.
The time will depend on thickness and the temperature of the burger meat as well as how you like them cooked. I would plan on 10 minutes and use a thermometer to check the temperature and pull them when they are cooked the way you like them; rare, medium rare, medium, or well done.
@@TheSaltedPepper Thanks. I wasn't sure where to start with a small machine. I love this small one. I bought that burger press you used. I make a lot of burgers, being mostly carnivore.
Nothing is wrong with a Sirloin Burger if you know how to cook! Never juicy is incorrect! I love my Ninja Foodi though! I can't believe how much I use it as an oven/air fryer! It's so great!
@@TheSaltedPepper 93-7 from our store is great but I alway grill it! I sear it then remove from the hot part of the grill to finish it. If you salt your burger a while (an hour or more even over night if you can) before you cook it helps too. That's the only secret there is other than I cook medium to med rare. You can also put ground bacon in it but that's a whole nother ball of wax! Good luck enjoy cooking!
Fantastic video. I loved watching you with your fun personality. Guess I'll watch again to find out how to make an air fryer hamburger. Liked and subscribed.
You are delight to watch and have wonderful recipes and very well explained. I tried some and I am very satisfied.
I looked for this recipe on the website and I believe you don’t have it or do you have a link to it ?
Thank you so much for being so wonderful.
You really should have 1 million subscribers. 😊❤
This was really helpful, Louise. 😊 And I loved the tip about making the patties larger than the buns and all that - it worked like a charm!
Great!
OMG Thank you Louise I believe that was the best burger i have had and my son said so too. Thank you again.
The sound of the crisp in the bun made my mouth water!
I love that you are in with pampered chef also and use so much of their devised. I love their burger press
Is that a pampered chef burger press.
Your the absolute best!!! That's why I'm watching another air fryer burger video!! YOU have the Best Ninja foodi videos and recipes in Cyber space!! That's my opinion. Man so true on the buns!!!! I always learn much more with your videos.
Wow, thanks!
Thanks for the tip on adding seasoning after the patties are shaped. I have always done it as I was shaping the patties. I think it really makes a difference
Good morning Louise love your videos this one and your website I continue learning!
Awesome! Thank you!
Don't add egg....its not meatloaf! Thank goodness somebody said exactly what I say every hamburger video I watch!!! 😂❤❤❤
LOL! Enjoy!
Can you please make a video on how to clean the foodi? Thanks.
Louise, I tried your method and it worked out great! I did season the meat and they tasted so good. No hockey pucks with this recipe. I did wait to flip the first side for 7 minutes. Also, I melted the cheese with just the lid down for a minute. Thanks for great recipes and ideas! Still using the original Foodi, but not disappointed.
Thanks for the feedback. I like to hear how it works out for others. I have to try this method
That's so great to hear! I kind of used the term hockey pucks incorrectly, but we all know what I meant. LOL
Ohhh Louise, I must remember not to watch your videos in the middle of the night/very early morning! My mouth is watering and I don’t have the wherewithal to make those delicious burgers!
LOL! Thanks!
Hi Louise, Caz from the UK here made quite a few of your recipes now and all amazing especially the Chicken Alfredo. Want to do these too but which burger press are you using? Keep up the fantastic work love you x
I use a press from Pampered Chef, but I don't think you can get that one. I would look to see what is available on Amazon and pick one with good ratings. Enjoy!
I'm from the UK, and always trust Americans when it comes to cooking meat and burgers! 🙂😂 👏
This was great, I do make my own burgers, but it's hard to judge the cooking times.
I always like the science behind food and cookery and I found this interesting. I never season my beef with salt *until* just before putting it in the oven/pan, as it dries it out, but I always did with the mince (ground beef or burger meat, I think you call it), by mixing salt, pepper, diced onions and other seasonings with the mince, and I never questioned it, until you mentioned it and it's obvious now!
I only just got my ninja yesterday, and I am really going to try this. My OH loves burgers.
Seasoning whole cuts of meat prior to cooking will give it more flavor and the surface drying out a bit is a good thing. Maybe try that one time and see how you like it.
@@TheSaltedPepper Oh, I always season my meat.😀 I mean seasoning too soon with salt can dry it out. I love how well you season! I love salt.
I completely agree... I made a hamburger-meatloaf sandwich and it was terrible. Just got a fryer and look forward to trying this.
I hope you enjoy them!
Hello I have to tell you! I was browsing TH-cam and came across your video on cooking frozen steak in an air fryer. I have the fryer just like yours and i tried a steak for lunch today.( I know lol) All I can say is WOW!! The steak was perfect!!! I am sooo happy that i can cook a frozen steak without having to wait for them to defrost. Thank you very much for the awesome tip! You just got a new subscriber!! Take care!!!
Thanks so much and I'm so glad you enjoyed your steak!
Louise, if the package you buy says “ground beef” what exactly is that? Is it tough as well? Love the video, can’t wait to make these!
Ground beef is defined by primal cuts and fillings, basically any meat on the cow (not to include the legs, head, or tail) and fat thrown in to be ground. Lol sounds yucky, but this is what I remember as I had a relative that worked for the USDA many years ago.
It's impossible to know because they use various scraps from different cuts on the cow.
Okay, I could not find ground chuck at all so I had to go with ground beef, but they turned out awesome!!
I have several burger presses. My favorite one i got from Dollar Tree for $1.00. (Back in the day).
My mouth is watering from watching this burger cook. Learn something everything I watch Louise 😂😂🎉 Thank 😅❤you
This was a great video and I’ve definitely not made my burgers the right way can’t wait to make them with your amazing tips. ❤️ your channel❤️
I hope you love them!
Great video!! Where did you get your hamburger press, I would like to purchase one.
me too!
Walmart
Simple, yet delicious!
I notice in videos of the new air fryer model the whiney fan/motor noise is constantly going up and down, I notice it in this video as well.
Is it at all distracting or concerning? The only time I remember hearing a whine like that was a pedestal fan which had voltage/electrical issues.
Do you have a link for that burger press? I like the design.
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
You are amazing. You have the only airfryer burger recipe that isnt a damn mini meatloaf
Wow, can't believe how much I learned in this one video.
Glad it was helpful!
What a great idea, I never thought to cook my burgers in my ninja AirFryer. Looks so much easier then lighting the grill and waiting for it to get hot. Only thing is I like my burgers to MOO! Lol. I guess I’d have to play around with the time.
You may want to increase your temp a bit and of course cook longer, but definitely worth trying!
Always love to see your tips on these post! Makes even the Labor Day weekend enjoyable.😁
Thank you so much!
Love how animated you are🤗 “Don’t bring no weak bun game! That dog don’t hunt!”🥰 Nobody wants to lick ga Rees say condiments off their fingas!!! Haha! Thank you for yet another informative, fun and uplifting class🤗 Now I’m off to order my burger press. 🍔 Blessings ❣️
The best video I've seen on Air Fary burgers ... Thank you....
Thx for the wonderful tips! Your burgers look and I’m sure taste perfect too❤️
Thank you!
Thank you for not making a 'meatloaf burger'
And the great tips! I use to flip them back and fourth to flatten the hump!! 😅
Great tips! How do you sanitize your cutting board?
Soap and water.
I'm glad that you are using this new version of the Ninja Foodi for your videos now. It would be nice to see some videos on how to make bread in it, as i remember that you had mentioned that it was better to do it in this model than the previous... Perhaps i remember wrong, but i believe that it was when you discussed the 'game-changing' features it had.
Also, i have a question about the new model(s). Is the sear/sautè function more powerful in this? Is it more feasible to brown meat in this than the previous models?
I've been testing bread recipes and still perfecting it. I'm going for a French Bread that is chewy with lots of air holes and where the dough isn't too hard to work with.
tried what you did and they turned out the best I've had in the Ninja, was always going on higher temp but at 375 and 5 min's a side turned out perfect, very juicy and not over cooked, thank you for the tips
Great to hear!
Love your content! Would you share the hamburger press you use that makes the dimple? Not assuming it’s still available, but had to ask. Didn’t see it in the description. I went to Amazon, but of course there’s 900,000 hamburger presses. I’m sure all would ‘work,’ but I like the style that you’re using because it shapes in addition to pressing. Thank you.
That's why I love your channel.......... it's cooking!
Thank you!
Hmmmmm the buns in the air fryer.....genius, I'm trying that. I just bought my first air fryer today. So far all I've made is fries. IMO the fries were a step down, or so from deep frying, but better than the oven. But I am diggin the calorie savings.
Oh wow I didn't know that about season after making burger. Makes sense though. Great several good tips.
Thank You Louise
But she just seasoned it before she put it in.
You are most welcome!
You season the outside only before cooking.
Thank you and I unfortunately found out about the sirloin issue. Great job on the burgers!! Always, John
OMG your burgers look so good. Is the OL601 Ninja foodi just as good as the the one that you are cooking with. I can't wait to try this. You are so good. Keep up the good work. ❤
I continue to learn so much from you! Thanks!!!
I'm so glad!
Perfect Technique! I follow it step-by-step using my Ninja Speedi -- delicious, juicy burgers - just right EVERY TIME!!! Will you, please, make a "Not JUST Another Ninja Woodfire Burger Video!"? I watched videos showing grilling the burgers to temp; THEN, smoke the the burgers using Air Crisp. I think that would over cook & dry them. I saw a video that used Air Crisp with the smoke switch turned on - no grillling. You're an excellent expert teacher. So, again, I ask you to please teach us how to make the perfect smoked burgers in the Ninja Woodfire, PLEASE!
I can certainly do that! I have made them several times but never thought to do a recipe/video for them.
@@TheSaltedPepper Thank you so very much! I love your teaching technique & presentation!
I just watched your burger video sounds delicious and I really hope you had a vine ripe tomato Makes the cheeseburger so much better and yes you are so right on the bun I got these bens and they just tear apart and I started buying the other bands that was substantial it didn’t fall apart in my hand and the other ones are great for as you said sandwiches
making these tonight, thank you😀
Hope you enjoy them!
I checked your Amazon store and did not see your burger press. Would you please provide a link?
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
Please tell me where you got your Mason jars on yoyr counter...with flour ect....best burgers ever so far thank you!
Sam's club, they are an online order I think. I'm so glad you enjoyed the burgers!
What is the recipe for your special lazy sauce? It all looked delicious!😋Thank you
Burgers look BANGING, thanks for sharing
Hi Louise!
I love your channel as always.
Do you have the Ninja Woodfire Grill?
I would love to see you cook on it
You are the Ninja cooker pro etc.,
Keep up the Great job!
I use ground beef with a squirt of Dukes within and sometimes minced onion and some ranch powder. 😋 I will definitely try making them in my air fryer brand per your directions. Where or what type of press are you using?
@The Salted Pepper I tried it in my air fryer and it worked great. I have an Emeril french door and I let it do its pre heat and followed your instructions 6 min turn 4 min. I did mix in sone fresh chopped basil with my usual above. Worked great. Thanks so much!
Many people want to know about that press you used?
I'm so glad you enjoyed them! The press I use is from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
@@TheSaltedPepper thanks so much. So cool you can do sliders too with this one.
Thanks for sharing this awesome video have a great day ❤
Where did you get that burger press? It looks great!
It's from Pampered Chef and here is the link:"www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
Hi Louise! Thanks again for your great recipes. This may be what’s for dinner tonight. I have some prime rib patties I bought fresh @ Sam’s Club in the freezer I will thaw out. I’ve been wondering if a little water and liquid smoke in the insert would make them taste like they were cooked on a conventional outdoor grill. Would that create too much steam and cause burger balls? Thank you!
I don't think the liquid smoke will do much in the water, but the water itself won't hurt anything. I also don't think the water is necessary. You can cook them right from frozen on air fry.
Do you have a recipe for turkey burgers?
Yes, here you go: thesaltedpepper.com/southwest-turkey-burgers/
What model is that Ninja Foodi you are using? It is both pressure cooker and air fryer correct? I don’t want an 8 qt but a 6 please
Hi Louise, I would like to know where did you get your hamburger press. I've looked everywhere to get the one that you have. Thank you
Thank you Louise. I will try that this week. No more: "Where's the beef laments."
I hope you love them!
Thank you!
You're welcome!
Looks FanTasTic!!
Thank you!
Thanks for the video!! Yumm!
Agree, 80/20 seems to be the sweet spot for flavor, imho.
Can I use my tortilla press?
I'm not sure that would work because it would press them very thin unless you can control it. I know on mine it doesn't adjust for depth. Let me know if you try it though!
Been cooking hamburgers for decades all wrong! 😫 how did I not know these tricks!
I'm sure they were fine! LOL
Amazing. but the second burger didnt flip
When is this going to start?
at 10am US Central time, so right about now.
Can you share the Burger sauce ingredients and measurements.
Good instructions ❤
Do you ever use frozen patties?
I don't usually, but that is simply because I never have them.
Yummy…thanks for the great tips..
Any time!
5:33 where did you get this burger press please?
put a little condiment and cheese on top when you flip it, just adds some flavor
I finally remembered the cheese! LOL
Where can i get this burger press. Was looking for some on Amazon. But did not see this one.
Hi Louise do you know where I can get another recipe book that came with the ninja smartlid xl ? I've lost mine including the other paper work that came with it. I've looked everywhere I just can't find them. Xx
The US manuals and inspiration guide are available for download online: support.ninjakitchen.com/hc/en-us/sections/4403158412306-Pressure-Cookers Just pick your model. If you aren't US based, they still should be online on the Ninja site for that country.
@@TheSaltedPepper Thank you, I'll check it out x
Where can I find that hamburger press ty
Looks good I had an Emeril air fryer and our electricity went out and when it came back on I went to the kitchen and found out the air fryer had shorted out it went in the trash and I have not gotten another fryer may never get one
I love mine!
Yes it happened to me with an airfryer . I realized I couldn't use the microwave and airfryer on the same socket/wall. I tripped my fuse . 😅
Hi, If I cook with a lidded pot inside my pressure cooker (ninja foodi), and it has no vent holes, will it implode or explode and will the lid fly off if I don't secure it? Or will damage the inner ceramic pot?
I want to cook with another normal lid to secure the smart lid won’t be dirty…
Please reply me
It is fine to cook with a covered pan inside the inner pot, however depending on what is inside the pan, steam could build and the cover could come off.
Where did you get this burger press? I don’t see it on Amazon
WOW ! This Was Time Well Spent - Thank You, From A Guy Who Has Actually Screwed Up A Tray Of Ice Cubes 🙄
new to your channel
Can you tell me where you got the oil spray bottle you use in your videos?
From Amazon, here is my affiliate link: amzn.to/3TYHZCi
@@TheSaltedPepper thank you!
Those look so yum!!
Thank you!
Looks amazing
Perfekte Erklärung, Perfekte Zubereitung, Perfekte Köchin, Danke für das Video
Thank you!
Great video 😊
Thank you 😁
i love the small air fryer I just bought but cannot find out how many mins for 1 6 or 8 oz burger. It has a glass cooking vessel and is 2 qts
The time will depend on thickness and the temperature of the burger meat as well as how you like them cooked. I would plan on 10 minutes and use a thermometer to check the temperature and pull them when they are cooked the way you like them; rare, medium rare, medium, or well done.
@@TheSaltedPepper Thanks. I wasn't sure where to start with a small machine. I love this small one. I bought that burger press you used. I make a lot of burgers, being mostly carnivore.
Where did you find the burger press?
Here you go: www.pamperedchef.com/pws/thesaltedpepper/shop/Gifts/For+Him/Burger+%26+Slider+Press/1174
that does look like an incredible burger
Thank you!
Best Video Ever Louise!
Thanks!
Nothing is wrong with a Sirloin Burger if you know how to cook! Never juicy is incorrect! I love my Ninja Foodi though! I can't believe how much I use it as an oven/air fryer! It's so great!
What are your secrets? Mine always come out dry and tough when I use 100 % sirloin.
@@TheSaltedPepper 93-7 from our store is great but I alway grill it! I sear it then remove from the hot part of the grill to finish it. If you salt your burger a while (an hour or more even over night if you can) before you cook it helps too. That's the only secret there is other than I cook medium to med rare. You can also put ground bacon in it but that's a whole nother ball of wax! Good luck enjoy cooking!
How do you make the Lazy Sauce?
I mixed mayo, ketchup, mustard, and pickle relish together. Probably 2 parts mayo, 1 part ketchup, and 1/2 part mustard.
@@TheSaltedPepper Thank You!
Enjoyed the video, p.s.....the far burger didn't flip lol.
Glad you enjoyed it
So let rest for a few then take temp from the side?
That's what I do.
First, I love your burger press. Second, where’s the cheese? 14:02
Nice kitchen!
Could you pleeeeeease tell me the color of your cabinets?
Here you go: www.fabuwood.com/doors/onyx-horizon/
Chuck is the only way to have burgers imo 🥰
Where did you get the bur
ger prese and does it have a name?
I know this is nit-picking, but since I pay close attention I saw that you didn't actually flip the second burger. Just an observation. 😊
Hello and good morning!
Hello there!
Fantastic video. I loved watching you with your fun personality. Guess I'll watch again to find out how to make an air fryer hamburger. Liked and subscribed.