Old Fashioned CORN PUDDING - How to make CORN PUDDING Recipe
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- A classic dish that's rich in flavor yet soufflé-like in texture. This popular corn dish has been a favorite staple (for generations) in the southeastern parts of the United States, especially in Appalachia. If you love fresh corn on the cob...you'll not be disappointed with this dish. Click "Show more" before for recipe...
OLD FASHIONED CORN PUDDING
12-14 ears fresh corn, husk & silks removed
2 cups whipping cream
1/2 cup butter, melted
6 large eggs
1/4 cup plus 2 tablespoons sugar
1/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt (add more or less)
Preheat oven to 350 F degrees.
Light grease or stray 13" by 9" baking dish. Set aside.
1. Cut corn off the cob, scrape milk and remaining pulp from cob; discard cobs (about 6 cups).
2. In small mixing bowl. Combine sugar, flour, baking powder and salt. Whisk well together. Set aside.
3. In large mixing bowl. Combine eggs, whipping cream and melted butter. Whisk well together. Add in dry ingredients (sugar mixture). Whisk well. Add corn, fold in gently.
4. Add corn mixture to prepare baking dish.
5. Bake 40-50 minutes or until golden on top.
6. Cool 20-30 minutes before serving.
ENJOY!!
#food #corn #recipe #homemade #video #eating #easy
I have been looking for days for this recipe. I have finally found it! I want a custard type corn pudding. I don’t want cornbread with lumps of corn in it. It’s in the oven now but I can tell already… this is it! Thanks a bunch!
You are so welcome!
Wow!!!!!!! What a great recipe. My family loved it so much, I had to make it again, they ate it up as soon as it came out of the oven. I added more sugar, and served it as a dessert. Thks for sharing.😁
After searching through many recipes, I've decided yours is the best. Do you think I could substitute cornmeal for the flour?
OLD FASHIONED CORN PUDDING.,, this is a really good pudding So Delicious
Indeed it is...Deb!! Forever ENJOY!! -Deronda :)
Oh my gosh!! Hi Deb! I'm trying this recipe tomorrow. It looks delicious.
WHEREIs the list of ingredients!!!!!!!!!
another question, in the video you used 3 eggs but you listed with all the ingredients to use 6 eggs? please confirm, thank you!
Correct...Kailuaize!! I only made half the recipe in this video!! Split all the ingredient in half...that you will see in the recipe below the video!! ENJOY!! -Deronda :)
Looks great, easy too. Thx.
Merry Christmas! 🎄🎄🎄
I've been looking at recipes to try this dish, New Englander here.
I'm trying your recipe because I love how your personality comes through in your video. ❤
Merrilee She knows how to handle the corn. Canned and frozen will work, but fresh is AMAZING.
I want to do it with canned corn instead, but I dont know how much I need exacly. Got any tips
+Marin Yordanov .. for a single recipe like she did in the video she said 3 cups was used because she halved the recipe. So off the top of my head I'd use about 11/2 cans whole kernel corn, drained. That would be using 15.25 oz. cans which read servings per container 31/2----1/2 cup servings...which=2 cups per can.
I am so glad I found you. I was looking for corn pudding using fresh corn. My hubby is a farmer, grows from seed many vegetables...you name it, he grows it. His main crops are sweet corn, tomatoes, okra...too many to list...and we sell harvested vegetable picked daily. I wanted to find someone who uses fresh corn and not canned. I love corn puddiny but hubby not so much. So I thought if I could find a recipe using fresh corn, that would be great and then I found you😊. Can one put 1/4 tsp of vanilla in it? Thank you. I cannot wait until I try it. We lost our first sweet corn field due to drought and temps in the upper 90s to 100.
This CORN PUDDING recipe never disappoints!! I've been making this with freshly picked sweet corn for my family/friends over the years, but never used vanilla extract in the mixture!! If you give it a go, please share your results with us!! So sorry for the loss of your sweet corn due to this drought sweeping America...it's such a huge loss!! ENJOY cooking with what the drought didn't take!!
This recipe is the best. Everybody in my family love it. thank you
I will be making the golden corn goodness very soon.TFS
You'll not be disappointed...Faye!! ENJOY!! -Deronda :)
This looks so good! What can I substitute for the "whipping cream"? Evap milk? or maybe half and half?
Bunches of thanks...MsZwena!! Substitute whipping cream with half & half or whole milk!! ENJOY!! -Deronda :)
Hi there, I just saw your recipe for this yummy looking corn pudding. I really want to try to make your recipe. Now, I make my own homemade creamed corn and it is not runny like in the can, it is creamy..so would I be ok just to use my cream corn and not add any more corn?
LilMizzMunchkin83 Hi LilMizz, I've never used homemade creamed corn in this recipe!! Although, I'd love to learn how to make your lovely homemade creamed corn!! -Deronda :)
This recipe is absolutely delicious! I was wondering, does the recipe change when you use the frozen corn? I want to make this for the holidays and am now picking corn to freeze. My blanched frozen corn is always a little liquidy. I was wondering if I should freeze the corn fresh off the cob without blanching it? When you buy frozen corn from the store is isn't the same. Its not liquidy. Thanks
+Renee Barone Hi Renee, I have some experience in freezing corn fresh off the cob. Although, I have never used it while making this Corn Pudding recipe. Therefore, I would recommend that you definitely freeze your corn fresh off the cob without blanching it, since I used fresh corn cut right off the cob for this recipe. If you give it a try before the holidays...let us know how your Corn Pudding turns out!! Bunches of Thanks!! -Deronda :)
Hello, I just came back to look for your recipe again and found your reply. I did freeze it right off the cob without blanching it and it was wonderful! Thanks again , corn season is upon us again and I'm ready to make a 1/2 of batch right now. LOL
Awesome, I'm honored & Welcome back...Renee!! ENJOY your CORN PUDDING this evening!! -Deronda :)
Great recipe love your show thank you,God Bless
Bunches of thanks & you're very welcome...Ernestine!! ENJOY!! -Deronda :)
I have my grandmother's recipe and I try to make it every T-giving :)
I dicker with it a little by adding a can of green chiles and some onion.
You cant go wrong with corn pudding!!
Indeed...Karen...a great Thanksgiving recipe for your annual feast!! Your making your grandmother proud!! Adding different flavors to corn pudding will always take it to that next level of taste!! Forever ENJOY!! -Deronda :)
I love corn pudding!! I will be trying this. Looks delish!!
Bunches of thanks!! ENJOY!! -Deronda :)
My grandma makes this on the holiday but she just move away so I'm sad.
Sorry your Grandma moved away & you're feeling sad...Rachel!! Give her a call to let her know that you love her, miss her and want to know how to make her CORN PUDDING recipe for the holidays!! I think it will make both of you smile!! -Deronda :)
Thank you for sharing! looks delish, I want to make less, so I am guessing I just use half of all the ingredients?
Correct...Kailuaize!! ENJOY!! -Deronda :)
That looks delicious Deronda, wow I have to try this out for sure
I think you're gonna love it...Angie!! ENJOY!! -Deronda :)
YUMMY 😋 CORN 🌽 PUDDING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
I’m experimenting to find a more custard based corn pudding. I’m separating the eggs and whipping the egg whites to soft peaks and folding in last. Your recipe is very close to what I think a custard should be. Thanks!
Awesome I love your recipes nothin like corn on the cob yummy thanks 🙏
AWESOME & thank you :)
oh my it look so good lit & creamy. so rich
This CORN PUDDING never disappoints...Geneva!! It is just what you mentioned in your comment!! ENJOY!! -Deronda :)
THIS IS THE BEST RECIPE!!@!@!
Thanks a million...Teri!! ENJOY!! -Deronda :)
It's nice to see someone using fresh corn in a recipe and scraping that cob down like you ought to!
love it,, im making it todayyyy!
+usa br109 Awesome!! ENJOY your CORN PUDDING today!! -Deronda :)
Haven’t made this in years. So glad I found your recipe again. It’s hard to trust internet recipes. This is a winner! Thank you
AWESOME & You are so welcome! ENJOY :)
I made this my husband loves it......excellent dish. Thanks :-)
how do i add cheese ???
+Jessica Castillo I've never added cheese before!! -Deronda :)
add a little on the top
Hi everyone I just tried corn pudding for Thanksgiving. I liked it very much.
I came across this recipe, and I feel that this recipe will work better. I will be making it soon. With everyone's comments on this recipe, it appears that this one is the best fit for me. Thank you everyone for helping me to decide what is the best recipe to use.
Thanks for sharing!!
It looks so good!
It is :)
Salted or unsalted butter?
mari-said Both will work...Mari-Said!! ENJOY!! -Deronda :)
I like your recipe best because of fresh corn and no box mix. I'd like to make this for 10 coming over for Kentucky Derby in 2 weeks. Should I do the 6 egg version?
Hello, thank you very much for this video!!! I have one quick question- the description says 12-14 ears of fresh corn,I’ll be using the can corns, how many cans would I need to purchase to add up to the 12-14 ears?
She said in the video you need 3 cups of corn, whether you use canned, frozen, or off the cob
Oh I missed that part😊 thank you so much!
On my way to cook it, happy thanksgiving
Making it now! Happy Thanksgiving!
I'm honored...Tekia!! I think you're gonna love it!! Happy Thanksgiving, too!! ENJOY!! -Deronda :)
THIS WAS THE BEST! MY HUSBAND WAS SO OVERWHELMED WHEN HE TASTED THIS DISH. HIS GRANDMOTHER USED TO MAKE IT FOR HIM. NOW THAT SHE HAS PASSED ON I CAN STILL KEEP THE MEMORY ALIVE. HE SAID IT WAS PERFECT! THANK YOU FOR THE FOND MEMORIES!
Bunches of thanks for your touching comment...Tekia!! Forever keeping the food memories alive!! Deronda :)-
Foods101withDeronda Hi Deronda I am interested in making this corn pudding. I noticed that you halved the corn. Did you also halved the rest of the ingredients? If so, can you list the measurements for the size that you made on the video? Thanks
Hi Stephanie!! You will find this full CORN PUDDING recipe above by clicking on SHOW MORE!! If you are dividing this recipe you will also divide each ingredients in the recipe!! ENJOY!! -Deronda :)
My late southern mother used to make this, but as a dessert not a side dish.. Clearly, there was probably more sugar in it than in your recipe. I will use your basic recipe, but add a little more sugar. Have you ever heard of the dessert version of this? Do you have any suggestions for making it more of a dessert? Maybe add vanilla extract and egg yolks instead of whole eggs? Would it be more pudding-like with just yolks? Is it the egg white that makes it souffle-like?
sekereterra vanilla,sugar...(half corn in the food processor,or blender)
My aunties recipe was 1 cup sugar and nutmeg
Yummy
It is!! ENJOY!!