The Best Keto Sweetener Baking Blend! By Victoria's Keto Kitchen
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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BochaSweet amzn.to/3Fs3tS0
Truvia granular amzn.to/3rZM8wN
Truvia granular in bulk amzn.to/3FqxQIA
Storage containers amzn.to/3tGvqTC
Bamboo Fiber amzn.to/3OCB5lw
Almond Flour amzn.to/3NmXFNs
Oat Fiber Option 1-2 ⬇️
1- Oat Fiber amzn.to/3KphfIe
2- Oat Fiber amzn.to/3KjrgGP
Pecan Flour Option 1-2 ⬇️
1- Pecan Flour amzn.to/3I3CLAO
2- Pecan Flour amzn.to/3qhpmQ7
Egg White Protein Powder Option 1-2 ⬇️
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2- Egg White Protein Powder amzn.to/3YzQxlK
Xanthan gum Option 1-2 ⬇️
1- Xanthan gum By Anthony's amzn.to/3UD0zj5
2- Xanthan gum By It's Just amzn.to/3QdMYzV
Baking Powder Option 1-2 ⬇️
1- Baking Powder amzn.to/3dbBqfb
2- Double Acting Baking Powder amzn.to/3OdFF9O
Allulose Option 1-2 ⬇️
1- Allulose By Splenda amzn.to/3L8XZxL
2- Non Gmo Organic ALLULOSE amzn.to/44pYnRb
Lakanto Erythritol amzn.to/43Pwp0a
⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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I have just learned to cover everything i bake with foil until the last 15 minutes, that way nothing burns!
Heavens! do not apologize for talking too much! we are here for the education. So many viable with baking keto and you have done the frustrating work for us. Thank you Thank you
Victoria, thank you for the sweetener blend update ❤. I don’t care how long you talk, I love learning from you and your research. You are a complete blessing to me and my family. You are definitely an inspiration in all you do. Continue to follow HIS call. Congratulations to you and your family on the transition and you and your family are in my and my family’s prayers ❤
Which Truvia do you use? The single bags you linked have chicory root fiber in it, but the bulk Truvia bags you linked does not have the chicory root fiber in it?
agree I cannot bake anything with allulose (unless very little). However, it is great in ice cream as it helps a bit with the hardness. when I tried using a stevia-sweetened collagen in my ice cream, it got hard again, and will need an alcohol addition to make it scoopable. You are becoming a hero in the keto community by sharing the fruit of your hard work with us. really appreciate it! God bless, sister.
For some reason, I can’t even taste allulose. Not even sweet what so ever for me.
Thank you for experimenting and improving all the time and sharing such great info! It's almost time for me to restock sweetener so these 2 are what I'll purchase next and use as you do for baking. You've made me curious to try Truvia in the sweet tea I make too vs. Allulose. I look forward to Fridays for your videos!
Thank you, Victoria, for all you are doing! You're awesome! God bless. :)
Is there a recipe for cranberry sauce i can use at Thanksgiving
Do you have an idea for a sweetener mix that does have erythritol in it? My family is very sensitive to it - major gi issues with it. Thank you for all you do! For the first time I have been able to make things for my husband that he actually likes.
Victoria, I’m a new subscriber and want to thank you for sharing your baking knowledge! You’re a genius on perfecting your recipes!
$18 per pound for Bocha Sweet! Yikes! I'll keep using the new Swerve. Between the Bamboo fiber and this.. can't justify it. Love your channel and you!
Cost is the #1 complaint I hear from people when I talk about my lifestyle. I pray the manufacturers bring these down to affordable so everyone can benefit.
@@YeshuaKingMessiah Just as another perspective: I belong to King Jesus too, He is my Lord and Savior. I don't eat any junk food at all -- and haven't for years. It's not healthy and I don't like it or want it. I've been a vegetarian for 50+ years, so meat is no-go for me! (healthy fats, yes!) I am 70 years old and living on a tiny social security income, so budget is super tight. And these healthy keto ingredients are very very expensive. That's just true.
Try $48 US here in Australia😮
La bueno cuesta y eso son buenísimos ahí que pagar el precio para estar saludables no crees
@@jerrigregory2514 I’m learning that to swim against the stream is rather expensive. The more you learn about what is in most of the food we eat, you realize the alternative healthier choices must be found and it is always a lot more expensive. I guess we either pay the price up front or later with poor health and the cost of medications.
@@blueraven2345My brother in law calls it the “pay me now or pay me later” principle.
I agree that there's an issue with every sugar alternative. After trying all the others, I always go back to Monk Fruit. Most people don't realize that Monk Fruit comes in the form of a blend and is around 90% Erythritol. Monk fruit is something like 100 times sweeter than sugar, so there's no way there could ever be a Monk Fruit as a single ingredient sweetener. Well, there actually is, but it's not made for baking. I purchased a tiny container of 100% Monk Fruit and it came with a microscopic scoop, lol. I made my own Monk Fruit/Erythritol blend because it was cheaper at the time...I haven't looked into it recently, so I have no idea if that's still the case, but the ratio was something like 1/16 tsp MF to 1/2 cup of Erythritol. Monk Fruit comes in various strengths, so you have to pay attention and read the label. The cheaper Monk Fruit is weaker and less sweet than the more expensive one. Also, you have to watch out for retail scammers who will sell you a weak version at the higher price. All in all, I now just buy the Whole Earth brand of Monk Fruit. I actually think it tastes better than Lakanto.
So do you bake with the monk fruit blend and if so, how do your baked goods turn out? There is so much to learn with all these sweeteners. I wish I could just find a table that listed them, told me how sweet they are compared to sugar and then listed their properties. I want to bake cookies, etc, but I also want to make Ice cream and it seems that the different sugars are better for some things than others. I am kind of glad to know that you do not use too much allulose. It seems to be the latest and greatest. But I cannot get it where I live...so it is a constant source of frustration for me.
Is there a printable recipe card for your sweetener blend? You do a Great job! THANK YOU for all your research and hard work! May God’s strength be yours!!!❤🛐
Have you tried the new allulose blend from Swerve? It works well for me 😊
I love that you're experimenting and sharing! We chose not to use Xylitol in our home because it's toxic to dogs and we share our tidbits with our furry ones. BUT, several friends use it. With holidays coming up, have you ever tried to use any of your sugar blends to make HoneyComb candy? It uses granulated sugar and corn syrup. I'm curious to see if the baking soda would work with these different sweetners!
I just started watching your videos. I love using Julian Bakery Pure Monk, Monk Fruit, sweetener in my keto baking (it is a very concentrated powder), with Swerve for bulk. Have you ever tried this before? I usually use the Monk Fruit in combination with liquid stevia, especially in my homemade salad dressings, adapted from Wholesome Yum recipes. In jams I love using Allulose, I usually add some of the Monk Fruit powder if it needs a little more sweetness. I ordered the Bocha sweet to try it with the Pure Monk, I'll let you know how it works out. I might do some combination with other keto sweeteners for bulk. BTW, I am growing Japanese Squash this year, Blue Kuri Kabocha, they haven't ripened yet, but excited to try it.
You are so awesome. I absolutely love your determination and the time you spend on describing exactly what the results will be from certain sugar substitutes, and then combinations. This is exactly what we need to hear. So thank you, thank you, thank you ! And girl, you wave those arms and hands around as much as you like. 😊
Thank you so much!
@@victoriasketokitchen 😁
Victoria, why not Monk Fruit ? I haven't read anything negative on it.
Absolutely I love monk fruit stevia mix it's the best
Thank you so much for every video and ALL the explanations no matter how long they are. You just keep on doing them as The Lord leads. You can't go wrong with following His lead. Looking forward to your future book:)
You are just amazing! I absolutely love watching your videos. You could make a lot of money making different recipes for keto diets which also works for diabetic people. I just want to thank you for all of your hard work in making all of these different flour and other many recipes. My husband just became a diabetic and your keto flour with einkorn will work great. We just love you Victoria!
Thank you sweet friend!
I would love for you to show more of your original recipes converted using the new flour blend....
Thank you again.. this has been on my mind alot i want to start trying to convert my mom and grandmother recipes with the 2.0 flour.. now sugar should be solved
Boca is $111 plus $40 delivery for 2 pounds here in Australia, way too much unfòrtunately. Can you suggest something more affordable to mix with Truvia?
I’d like to try that mix but Bochasweet is a bit pricey for me. Can you use Xylitol made from birch instead? I have also used this sweetener and surprisingly my mother liked it. She’s very picky about sweeteners but understands that nothing will taste like sugar. What I’ve used is called People’s Keto Sweetener, by Wholesome Provisions. I would love if you gave it a try and let us know your thoughts on this product. I’m curious what can be made with it and if you can make things like pudding. It’s a hard balance because using erythritol will crystallize upon cooling. Allulose and Xylitol doesn’t. Thank you for your thoughts and recipes.
I love this! I’ve tried Bocha Sweet before and loved it. Fantastic idea to use it in a blend. Allulose is fantastic stuff, and my favourite first choice for anything not-baking… but I, too, have been leaving it out of baking, for the same reason. I’m writing this before watching the whole video. New Victoria videos are an event in my world. LOL. ❤🎉👏🌟🌹
I love to read your comments 🥰
@@victoriasketokitchen What sweetener do you find best for cheesecakes? Is it different for baked versus unbaked? Thank you for your opinion.
Thank you for all of your work. You are becoming the "go to" instructor/resource for keto diet cooking. Thank you for all of your efforts..
Carolyn @ AllDayIDreamAboutFood has done extensive testing on sweeteners as well. She has tested them in baking because some cookies will never firm up if sweetened with Allulose. Allulose is better in syrupy, sauces and the like.
Yes I love her!
Could you show how to make this blend manually, or close to it? I have alot of regular sweeteners stand-alone but I don’t have any pre-made mixes like truvia or lakanto.
Ok!! I ordered these sweeteners to give it a try and oh my goodness that was the best keto cupcake I have ever had! I just can’t believe it and I’m so thankful for you! I noticed a different taste while using Allulose but I wasn’t sure what it was but now that you did it the taste was burnt. So happy with the new blend! Amazing once again!! Thank you!! ❤❤❤❤❤
I’m curious, how did the texture of the cupcakes turn out? Were they moist? And if you don’t mind me asking, did you notice any difference in the moistness of the cupcakes when you used Allulose?
Should I buy granulated or fine powder of the trivia or boca sweet
100%, I used all allulose trying to make meringue shells, total fail! And taste poisonous with texture was like marshmallows.
Victoria, my world has changed dramatically since I've been watching your blessed videos! Thanks to God illuminating such great recipes through you, I now have flour for baking & bisquick alternatives, milk, and sugar!!!! All of these substitutes have made my cooking seem normal and full of variety from which before Keto alternatives were awful and our scope of good food was small. How can I say thanks? Do you have that P.O. Box yet? I'll try again to donate some fun money to you (specially with your new location!!!) through this vehicle. I have the most incredible and over the top deep dish pizza recipe that has a crust that I can live with because of the bisquick recipe you have given from the latest of your researches. Will talk with you more later on that. Blessings be multiplied to you!!
Have you tried Trim Healthy Mama’s “Gentle Sweet?”
Hang in there Victoria! Your home will be all finished soon!! Take care & may God bless you & your family. 🙏🏻 Thank you for all the hard work that you do for us plus taking care of your family!! 😊
What happened to Momkfruit? It is AMAZING! Lakanto is the best brand
When used along it rec crystallizes and if you were to make a fudgy brownie or you want a soft chewy cookie erythritol will not work. I use trivia which is erythritol and Stevia mix and it acts just like the lakanto brand where that is erythritol and monk fruit but I still mix 50% xylitol to prevent the recrystallization as well as offer a chewy or a more moist result 👍🏼
@@victoriasketokitchen May be true but I HATE the taste of Stevia and many people do. I use monk fruit in my iced coffee recipe and it is fantastic.
Thanks for another great video. I have 2 things that may be helpful for everyone. First, you can buy Bocha sweet way cheaper from the company. free shipping over $150.00. 12.00 for under that.
2nd. I was going to order the bulk truvia but it was only a penny cheaper per oz from the bag and I don't think I'll need that much.
Hope that helps someone.
I just love everything you do Victoria. Can't wait to make those chicken n dumplins. mmm mmm!
Maybe allulose for all things icing, since it’s not baked?
I'm not a big fan on Truvia but I'm pretty fond of lakonto gold ( and white) sweeter. Does the Bocha sweet work similar with lakanoto as well? I understand it might not be the same exact result get with the truvia mix, but if the baking result is closer to sugar than 100% Lakanto im down to try it out for sure.
Finally, someone else found and appreciates bochasweet, as someone who doesn’t like the cooling effect from erythritol this has been my go to sweetener. But I will give this mix a try and see how it tastes to me. Thank you!
Volvi a ver este video pues yo horneo muchos postres y uso eritritol pues biene en casi todas la mezclas de azucares pero no me gusta porqué se cristaliza siempre y eso no me gusta nada ahora estoy usando tu mezcla y esta mucho mejor aunque la allulose me gusta mucho
Thank you! I do have a half of bag of the BocaSweet too! I also have the two bags of Splenda allulose bags that you recommended. So what I am thinking is to utilize the allulose Splenda for like jello, icecream, cold drinks or for certain savory meals that just need a little of sweetener in it. BTW, I also like Truvia for coffee as well. I can use the Splenda allulose if other recipes call for allulose from other low carb bakers. Right now that I will experiment with your recipes...let say it calls dor 1 cup sweetener --to take the Truvia and 8 tablespoons (1/2 cups) of Splenda allulose and then split up allulose Splends and Boca Sweet for the other half (so 4 tablespoon of each which total to 8 tablespoons). Just so until the Splenda allulose runs out. Plus who knows..I might like it. LOL
Going to try this. Appreciate you teaching us.
Have you tested Monk fruit and how that works?
I appreciate you for sharing your experience its saving me so much time and money. I have thrown away so much almond flour 😮. Thank you so very much 💕B
Glad it was helpful!
This sounds wonderful, but I have a much loved dog and xylitol is deadly, no cure, so I just can’t take the chance that my dog might find a crum on the floor. Suggestion, if you make goodies to give away, make sure they know it contains xylitol so they or their children will not accidentally give their precious dog a nibble. But I’m happy this works for you. 😃
It’s not that deadly-it just gives hypoglycemia, which is treatable. Unless they ingest more than half a gram per 2.2lbs body weight it can be treated, you just have to know that they got into it. Obviously harder on little dogs though.
I also have a dog that I love. Not risking it. I won’t have it in my house
Did you say you have no power?
Whats your view on Monkfruit?
I use Splenda for all my baking and everything comes out great and I prefer the taste.
Hi Victoria, have you ever tried Splenda Magic Baker? It contains erythritol, allulose and stevia. I’ve only tried it in the ATK biscuits and it was good (only used 2 tsp so not sure I would taste it), I have also used it in coffee and it was good. I wonder how it would be in your recipes?
Also, would you be interested in sharing some of your meal ideas? Thanks for everything you do!!
Soooo, is the "blend" equal parts?
Love your recipes Victoria! Please experiment with using pure Monk fruit! God bless! XO
I use Monkfruit Sweetener with Erythritol, can I mix that with just with Xylitol instead of the Bocha Sweet?
Yes 👍🏼
I've just found you.
I'm trying WFPB Keto.
You are such a help.
God bless you heaps from Tasmania
Couldn’t we save a ton of money by combining half erythritol with half xylitol? The generic versions you can buy in bulk at much less than the Bocca sweet and Truvia brands
Will it work? Probably! Will it taste as good? No.
is monk fruit better than allulose ?
Hello Victoria I’ve been watching you since you made your flour with bamboo fiber. I plan to make a batch and see how it works for me! I initially started keto because I had encephalitis with seizures as a result. I no longer have seizures but I’m staying keto. I have a lot of respect for you and all your research…I’m just curious to know what even led you to information/research on the Bocha Sweet⁉️ I find you amazing and am thankful for all the information you bring to us🤗 May God continue your healing process and I thank you for turning your struggles into triumphs for yourself and so many others💕
Bochasweet is the best sweetener for ice cream. Keeps it smooth and delish.
Good to know on the bochasweet!
love your youtubes and LOVE all the explaining.
but on Bocha sweet .. if it is mixed with Xylitol.... it is poisonous to dogs.. so we must beware of that.
and thanks for doing all you do. it is so helpful...
I love your talking videos! They are so informative. Also just want to say thanks for all that you do. I love that you never stop experimenting and always up for the challenge of finding something better. I look forward to your videos every week!
Love your chanel Victoria and you ❤. I am Australian and the brands you talk about sound great, but can't get most here. If I can find things from other countries the postage is a killer. Keto products are expensive anyway. Watched lady making keto puff pastry, last night, can't wait to try it.
Prayers that your new home will be ready soon! Thanks for another informative video.
Wayne, everything and grams came out perfect till the xanthan gum for some reason it never registered on my scale and I didn’t want to have to throw the whole mixture away. I can only hope my estimate works out.
well my cake came out squishy wet, @@victoriasketokitchen
Is That by weight or cup for cup 50/50 fix..?
I use cup here
You are right, there is always an issue. Add to that everyones allergies and sensitivities 🙄😂😂. You have to laugh or you would cry.
Thank you so much for this, precious sister Victoria, I’ve been wondering about Boca sweet but did not want to commit until I saw that someone I trust had tested it. I’ll be buying a bag now! I’m having some success with allulose for homemade candy and sauces but I’ve been hesitant to use it in baking. I’m going to try this blend. Thank you so much!
Allulose is great for things that need to be caramelized. I made some keto caramels with allulose and they were fantastic.
Did you make soft caramels? If so, how did you do that? Would you mind sharing?
I think backing down the allulose might be key.
>>>>>>>>>>>Victoria, I made your chocolate chip cookies for the 4th time now and each time has been a fail. The taste has been poor. I've followed the measures exactly. I've weighed the NS 2.0 bamboo flour as you recommended. I shook it each time. In my last try I used your new preferred sugar blend TRUVIA & BOCA SWEET 50/50 blend - 1/2 cup total. I used irish butter. Everything else was according to the recipe. The cookie mix was really thin. It didn't resemble cookie dough like yours at all so I added more of your NS 2.0 flour. My question to you is, What happened?
Go to my Facebook and post photos it’s an extremely helpful community
I sub the NSKF for the flour in my regular CCC mix and they are spot on. They are a crispier/drier cookie as I use a monkfruit/erythritol as a sweetner. The next batch I do I'll do 1/3 allulose and 2/3 m/e mix and see if they are a bit sweeter.
Always look forward to an update. 👍🏻 gohead and talk as much as you feel necessary. 🙏🏻
You have to be careful with xylitol. Never give it to your dogs as it can make them very sick or cause death. Just advising in case you were unaware of this.
Thanks for the info. I will be very careful.
What is BochaSweet made from?
BochaSweet™ sugar replacement IS XYLITOL a proprietary extract derived from Japanese pumpkin also known as kabocha. This sugar replacement is a 5-carbon sugar molecular structure, classified as a pentose (xylitol). This form of pentose (xylitol) is unique because it is a pure extraction from 100% kabocha pumpkin, a superior raw ingredient, unlike commonly known xylitol which is extracted from waste materials derived from corn and birch wood.
ps I love your channel, your diligence, your recipes and presentation!
I love Bocha Sweet. I buy it in bulk because it is pricey but SOOO worth it.
may I ask where you buy it bull please
Thanks for the tip. I love Bocha Sweet and how it is made. But it did not do well in just anything. Ditto the Truvia. However, I will do the mixture to use. So anxious to see how it works.
Saw someone else explain the differences in alternative sugars and they did say which to use where and that Bocha Sweet actually a little less sweet than regular sugar and by itself will not brown as well and stays somewhat crystallized. So this blend sounds great! Thanks again!
Thank you Victoria! I am one who is interested in the experimenting so I am thankful for your explanations!
I have an air purifier next to my kitchen and have noticed that when I am baking with erythritol blends, it kicks into high gear and indicates very poor air quality. Nothing else I cook makes it work as hard. Are there any studies regarding what is being released into the air during baking temps?
Hey Victoria, love your your channel. It has helped me out so much being on keto because as you know, it started out very difficult because there wasn’t enough variety out there for us. Just curious have you heard of the pure, cane, sugar, substitute substitute? I find it very good and I was wondering if you check it out and give me a comment as to what you think about it I absolutely love it we’ve gone through a lot of different sugars and right now that is one of our main ones, so yeah, check it out and let me know what you think. Keep up the good work. Thanks for all you do.
So purecane is actually erythritol just fermented differently to reduce the cooling effect. So would work as a truvia substitute 👍🏼
I just read on Google that Purecane went out of business over the summer. As soon as whatever of their product that remained on Amazon and Walmart was gone, there would be more. 🙁 I was very sorry to read this, as I really like Purecane. However, I would say that Bocha Sweet is a great replacement for Purecane. I am wondering about the new warnings on Erythritol, though. I'm rather concerned about them. I also don't like the cooling effect of Erythritol. That's why I started using more Allulose, but it doesn't allow baked goods to crisp up like other sweeteners do.
Thank you for explaining this! I am learning keto baking and its all so new to me.
Love you, Victoria! Keep taking & telling us all your results😊
Hello Victoria, Bocha Sweet is currently unavailable. So, can I use 100% Xylitol to blend with Truvia granular to bake a cake or cookies?
Yes you can however taste I can’t guarantee since I haven’t used it personally
So if the recipe calls for 1/2 cup of sweetener, what ratio should I mix the bocha sweet and the Truvia granular, 1/4 cup each? Or what is the ratio you blend them?@@victoriasketokitchen
Victoria! Thank you so much for that flower 2.0 I tried it on a random pear cake recipe and it turned out unbelievably delicious. I have not made your keto sweetener yet but I plan on doing that next! Thank you so much!
But xylitol is not keto🫣
I'm diabetic, so always looking for sugar substitutes so my wife, who bakes, can make stuff that's safe for me, but every sweetener either tastes like mouthwash or triggers migraines. Erythritol is one that I'm especially sensitive to. In this mix you have found/created, have you (or anyone else) had issues with mouthwash aftertaste or other health reactions? Cheers! (And best of luck to your Peeps!)
Erythritol has a cooling affect in the mouth (mouthwash?) I'm still experimenting. Most make me gassy or diarrhea, if I consume it daily. Been using allulose in her Perfected Keto Flour. Made bread in bread maker. Yum! So far, haven't noticed any negative gut reactions. Hope you find what works for you.
@@anitaleach520 Thank you! My wife thinks we have allulose, so I haven't bought any, but I'm hoping once we have it handy it will be the key. Fingers crossed!
You're welcome. I'm type 2 diabetic. Recovering, I should say. Carnivore keto. It's worked great. I am starting over. 2 years off the healthy diet/lifestyle. I had lost weight. Back to walking. Eating properly. No pasta. No Bread. Except Victoria keto bread. I really like it.
we have dogs so we don't use xylitol but i wonder for people who do use it...could you pay less, using regular xylitol, combine it with Truvia and get the same result ?
You are my go to, Victoria. Thank you so much! ❤️
Victoria, you are truly a ray of sunshine! I love listening to you, watching you, and learning from you. You brighten my day! Thx for sharing your God-given gifts. Sending love to you and your family (and growing menagerie!) from a great-grandma in Washington state. 🙏❤🙏
Omgosh! I couldn’t get TH-cam to play anything! It was like…stuck! In trying to get it to do something I accidentally hit the thumbs down button! I am mortified. If you get the feedback…ignore it!
Have you ever tried your cookies with 100% allulose and add a teaspoon of xanthan gum you'll get the chewy Cookie
What do you recommend other than Bocha Sweet for a xylitol substitute? I can’t find Bocha Sweet anywhere. What do you think of the new Splenda Magic Bake?
Love your enthusiasm no need to apologize for being your SWEET self HA HA! pun intended. I am a perfectionist too so I appreciate your videos!
So BochaSweet is actually not toxic for pets apparently! Or at least according to what I’ve been able to find so far. It’s in the same family as xylitol as a pentose sugar but doesn’t have as much adverse hypoglycemic reaction in animals, apparently. So I look forward to seeing your future sugar baking blend!! I wonder if using powdered stevia/erythritol might help with the crystallization problem as long as the physical form isn’t needed for whipping air into a recipe.
You're absolutely correct, it's very different in terms of the manufactured xylitol.
I took the advice that it was safe for dogs and used the bochasweet and a crumb of my biscuit fell on the floor my dog got it though I tried to stop her and about 20 min later she was unable to walk and having a full blown seizure. I gave her real sugar to hopefully over come the hypoglycemia and it eventually helped but it was terrifying and I will not use that sweetener again. My dog is under 20lbs but it affected her greatly. I hope this helps another dog owner. Pentose is probably not good for dogs.
@@Dawn-MarieMiller good to know. But also good that you knew what was happening (hypoglycemia) vs just general poisoning and taking time to go to the vet and missing the chance to fix the underlying problem. Under 20lbs is a small dog, def a size not to mess around with those sweeteners. I’m used to living with my 120lb monstrosity so that’s a whole different story lol. However I don’t have an issue with him eating the BochaSweet since I only use sweeteners in desserts same as if it was regular sugar, stuff I don’t consume very often. Or something like ice cream as a rare treat. Anyone using alternative sweeteners on the regular definitely best to use something safe if they have pets. I’m glad it turned out ok for you!
Any chance you tried a allulose/truvia mix. I honestly don't care if somethings get a little brown as long as it does not recrystalize or have a cooling effect. But would love a cookie that has some crunch to it. Thanks
Ps I love Bocha Sweet Powdered - It’s my go to for frosting and dusting
Thank you for sharing all your knowledge with us! I don't have allulose over here in Europe. But, I do have Zusto, have you ever tried that?
I use liquid organic stevia in everything. The sugar alcohols causes me gastric distress. I used to use erythritol for a long time, but then the gas started to happen. And I have a dog and am very messy so Zylotol is out for me. But I do love your recipes.
I love everything about you😊you are funny, very informative, you're like a mad scientist 😂 I can't tell you how much I appreciate you doing so much for all of us striving to stay healthy on Keto🏆🥇👏 don't pay no attention to negative nanny's you be you always❤
Awe darn. This is too bad because I too have a dog and can’t have xylitol here. I wonder if there’s yet another way to do a blend without xylitol???
I have tried about 10 different sweeteners and all except allulose have a bad after taste to me. I agree that allulose is the healthiest (and best tasting to me & also browns too fast). However, I am going to try 50/50 truvia and bocha sweet because I have found that a mix of 4+ types of sweeteners doesn't taste as bad to me. I'm ordering some of each of these sweeteners today. Thanks for all of the work you do AND the information you pass along to us. I like hearing you talk because I then understand why you have chosen something.
I wish that Bocha Sweet was not so $$$ but if it's the holy grail of keto baking it sounds like it might be worth it! It appears to be the only brand of it's kind on the market so they can charge whatever they want since they have monopoly on that product. Hopefully we will see some competition soon with new brands!
I'm really enjoying your videos and all the hard work that you're putting in there. On your keto flower can you deep fry?
Yes, absolutely
What are your experiences with Monkfruit?
Can’t find Bocha Sweet granulated anywhere.
You are so awesome and dedicated
Question Regarding nut free keto 2.0 all your recipes can be made using the nut free version 1:1? Also if I want to try a regular recipe but convert to keto can I use the 2.0 nut free new keto version and is it 1:1
Thank you
Yay I needed a new sugar replacement thank you.
Sadness 😢..I can't handle any of the sugar alcohol based sweeteners because they cause me extreme digestive upset even in tiny amounts so I can only use allulose or pure stevia or monkfruit. I sacrifice crispiness gladly to avoid the side effects.
How about a combination? I wd make a small batch of 2 of the ones that do not give u issues and try 2 see how it goes. I hv heard allulose and pure stevia combo.