How to use my Flours Answering YOUR questions!
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- เผยแพร่เมื่อ 3 ก.ค. 2024
- My New Standard Keto Flour 2.0 Video
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Oat Fiber Option 1-2 ⬇️
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2- Oat Fiber amzn.to/3KjrgGP
Pecan Flour Option 1-2 ⬇️
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Egg White Protein Powder Option 1-2 ⬇️
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Xanthan gum Option 1-2 ⬇️
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2- Xanthan gum By It's Just amzn.to/3QdMYzV
Baking Powder Option 1-2 ⬇️
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2- Double Acting Baking Powder amzn.to/3OdFF9O
Allulose Option 1-2 ⬇️
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2- Non Gmo Organic ALLULOSE amzn.to/44pYnRb
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⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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Thanks for the clarifications. On your back pain, if it's a bulging disk at the lower lumbar (5), I agree with one of teh commentators here who is a nurse. Please don't hesitate to have the surgery. My husband suffered terribly from this for too long, but when he finaly had the surgery, he kissed the surgeon's hands, he was so happy. I was too, because I was finally free of having to dress him and see him in pain. The surgery is routine these days, with no risk of paralysis. So glad we ended his suffering with this one-day recivery surgery.
Your 2.0 flour is so wonderful! It’s great to be able to bake without the grittiness of almond flour 👍👍👍
Hi from Australia. So excited to find you, a fellow keto girl but more importantly a sister in Christ. May our Lord continue to bless your work. 🙏 ❤✝️
Victoria, I love your bubbly, bright personality. Your hard work in perfecting your flour recipes has been a blessing to the subscribers of this channel, and several other channels that I have seen using your flour recipes. The Lord knows of your hard work and dedication, both on this channel and in the contribution that you make to your husband's ministry; He will in turn bless you that your affliction will be removed from you, allowing you to continue to serve Him, your family, and the subscribers to this channel.😇
Praise the Lord I can’t wait for how to make your bread in the bread machine. Thank you so much Victoria that you are working on that. God bless you!🙏❤️
I used your flour (2.0 with bamboo fiber) in a pound cake recipe and it was splendid!! Thanks so much for these flours! I use the oat fiber and bamboo fiber versions 😊
Have you made bread with the flours, and if so. What is the difference in your opinion between the oat and bamboo fibre breads?
@@markkeyster I have not made the bread yet that is next within a month! I will try oat and bamboo fiber versions and let you know.
Cannot wait to hear about your Sourdough Starter. Pre keto, I always had fresh baked bread in the house and kept starter in my fridge. I miss a big crusty loaf of Sourdough bread.
I used to have sourdough starter going perpetually as well. Besides bread, I made a lot of sourdough crust pizzas every weekend. I miss having that starter ready to use and then feed.
I was also expecting you to talk about the oat fibre and other substitutes and how they taste in baked goods....can you please talk about that too?
Super explanations for correct usage of your flours! Thank you so much!!! Please hurry with the bread machine recipe! Hope your back is getting better quickly, will continue prayers!
I am really looking forward to you working out a bread machine bread. I agree with you about the gluten, so I can't wait to see what you come up with. Being a Keto Pastor's Wife as well, all the people in our church knows what's coming when we have Potlucks. And it's so much fun to watch their faces when they don't believe it's Keto. By the way, several members have made the switch to the healthier way of living with Keto. Oh, I made waffles this morning, and yesterday I made the Banana pecan cupcakes with cream cheese frosting. My husband said that they were the best thing that I've made so far, (I've been Keto for 3 years) and the Bible Study group loved them and asked to take some home. Since your recipe made 40 cupcakes there was no problem.
Thank you for all of your hard work. We all appreciate you.
Love in Christ,
Micheolene
🌻❤🌻
Please keep ALL your videos and flour iterations up on TH-cam Victoria - we love and appreciate them all❤ Thank you so much for all your hard work
Awe thank you 😊
I'm gonna try using the perfected keto flour with the older "just add water" recipe/method for the first time today - wish me luck!
Eureka!!!! Just what I needed!!! You answered a lot of my questions!
I love your channel and how you're working so hard to make keto easier for us all! You're the best!
I know! It's a lot of exclamation marks but that's how I'm feeling. I can move ahead much more confidently now! I'm excited!
For those of you wanting a chicken and dumpling recipe, go to food wishes and follow the recipe exactly, substituting Victoria's self-rising flour for the regular wheat flour. The dumplings far surpassed my expectations. Really delicious. Also wanted to say I made a French apple cake with the 2.0 almond flour and it was fantastic! Thank you so much Victoria. Your work here is making a difference in the lives of people with diabetes.
What sweetener did you use for your French Apple Cake.... sounds delicious...
@@nanasturtlejustme9758 Splenda magic baker's blend.
Wow! Thank you.❤❤❤❤
Prayers for your back. Love the Kitchen redo. .pretty..calming.
I made biscuits with your 2.0 flour. Was a hit! Thank you.
Excited about the sour dough recipe. ❤
SO helpful! Thank you 😊
Thank you soo much! This was fabulous!❤
Thank you for all the added information.
This video is amazing!! Thank you SO much ❤
Thank you, and get better soon!
Thank you so much Victoria
Thank you for this clarification! Feel better soon.
Excellent. Thank you for this information
Excited for all the great new recipes!! When can we expect a croissant 🥐 recipe?? 😉 that would be the next best after sourdough 🎉thanks again for all you do ❤❤❤
Thanks Victoria!
Thank and pray for speedy recovery!
Thank you so much for this very informative video. ❤❤
Prayers for you girl ty
Victoria, this is helpful. Thank you
Thank you for all you do. I love listening to you.
Just so appreciative of you. And OMGosh Sourdough! So excited. 🎉
Nice kitchen! Thankyou for all the information!
Thanks a bunch!
Very clear and I’m looking forward to making your recipes. Thank you
What a blessing so happy for you and your family
Great tutorial. Thanks for all your testing/experimenting. Fantastic!
Thank you so much!! You are such a superstar Angel! ❤
Love it!
Kitchen looks great 👍
Thank you, allmy questions answered ❤❤❤
Thank you so much! Really helpful video. Looking forward to your new creations
This was very helpful.
Prayers for your healing.
I'm excited for the sourdough!!!❤
Thank you! I hope your back feels better soon ❤
Really great information.
Thanks very helpful
Thank you. Your kitchen is beautiful. I’m glad you have your space.
Very informative and helpful
Thank you for your hard work! I appreciate your sweet and kind attitude.
Love your new kitchen and very informative on the flours!!!
Thank you so much.
Oh, you have a new starter for sourdough. I can't wait till you post it!
Thank you so much for all of your hard work and taking the time to answer these questions!!!
Thank you for all you do!
PS Your new kitchen is gorgeous. Enjoy!
🥰Thanks for all your hard work!
Awe thank you for caring!!!!
THANK YOU! This really clears things up! Keeping you in my prayers for your back.
Now that look like YOUR kitchen 👍🏻🙏🏻
Thank you very much Victoria for answering my question I asked! That helps me a lot 😊
Thank You Victoria. I love how you are so informative with all your recipes
You are amazing! You are such a good recipe creator and tester, and you are so generous with your knowledge and time. Thank you so much.
Incredibly helpful and answered many of my questions!
Thank you friend!
Welcome back ❤❤
I have needed the answer to all of these questions. What a fantastic video. Thank you, Victoria.🙏❤️
You are awesome, thank you for all the hard work you do , and your new kitchen is beautiful 💜
This was very helpful, thank you for taking the time to address all of our questions. Love the new kitchen and prayers for healing.
New kitchen looks great. Can't wait for the first cooking demo.
Thanks for always trying to improve it
We appreciate you so much!! Love you ❤️ to REESCES PIECES
Oh Victoria, you are adorable 🥰 and so informative. Thank you so much.
CAN'T wait for that bread machine recipe!!!!🤩
Well done! You answered the questions I had. Congrats on the move and kitchen update. Hope you get your back issue resolved quickly!
SUPER helpful! Thanks for all your work to bring the best keto lifestyle conversions. Looking forward to sourdough! Take good care and heal!
Great video. You answered each question very clearly & as a new follower I learned a lot. Thank you so much for all your help.
I absolutely love how you are answering these questions in detail. Super helpful to understand and to get an idea on how these flours work and why. Thank you!
I think your light kitchen with the beautiful wallpaper is 👊😉 Thank you and Greetings 👋
Hope your back gets better soon, I know how aggravating that can be ❤🙌🏻
So glad to see you back!’ Hope your back is healing. Love your new kitchen!!
Thank you Victoria! Your kitchen is beautiful! Hope your back gets better soon, been there!
Finally 😊 Thanks Victoria was having trouble with new standard 2.0 with converting the baking powder into mix but now to some serious baking
Beautiful kitchen!!!
It is fun being a part of your test kitchen❤
God bless, praying for your back.
Great video! I have my bamboo fiber all ready to make a batch of your new keto flour.
This is great, Thanks for clarifying. And praying for healing and continued progress on kitchen remodel, it’s looking like a perfect test kitchen 😊
Good video. Thanks
Your flour worked out amazing in those famous biscuits!
Thank God I've found you...your videos have given me hope! Thank you so much ❤️🙏
Hi Victoria! Thank you for answering so many questions that your followers sent it. I hope you feel better soon! Back pain is the worst!! Praying for you from New England!
Victoria, I thank the Lord for you!! Your hard work is going to have life-saving effects for my family's health. I am so excited for the new flour!!!!
Thank you Victoria!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!💕💕I pray your vertebrae disk get healed quickly.
Thanks 😊
sorry to hear about your back will keep you in my prayers, thanks for all you do
I was watching this to see if I can do a pie crust. I’m so excited to hear the answer is yes. Thank you Victoria
Everything looks lovely! Thanks for all your knowledge and hard work❣
Gosh! Thanks so much for clearing up the self rise flour. Heal well. I know what a bulging disc feels like.
I am so excited to have found your channel. Thank you for the thorough explanation. Can't wait to expirement with my older white flour recipes. And soooo stoked I can make a roux with the 2.0. Now my turkey sausage gumbo is back on!!
Thank you so much, Victoria!!
I appreciate your hard work & enthusiasm!! I am praying for complete healing of your back. 🙏🏻. May God bless you & your family. 🙏🏻
Sorry your back is still not better. Great to see you and your beautiful new kitchen.
Great video, thank you. I will be using the new flour a lot during these upcoming holidays and am not planning on sharing that to see what happens😂. Hope your back heals soon!
I cant wait for the new flour you are working on!!!!!!!!❤❤❤❤ my son ate all cinnamon rolls I made from your recipe
I used2.0 to make my recipe lemon bars they came great
I’m still using with great success your first flour recipe. I love it! Made Swedish hard tack yesterday replacing the wheat. They turned out beautifully!