When it comes to the Benne Masala Dosa, all roads lead to CTR - Shri Sagar or Central Tiffin Room in Bengaluru.I catch up with Sandesh Pujari, third generation owner of this landmark eatery and explore what makes the benne dose special, before indulging in a tiffin treat that includes not just their most loved offering, but other equally popular snacks like the Mangalore bajji, Maddur Vade and more. Enjoy! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in video description below. Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Watching my all time favorite dosa place sitting in the United States. Truly nostalgic!!!Only Kripal sir can get unprecedented access to the kitchen, making as well as tasting of piping hot dishes and interaction with the owners of Bengaluru's iconic eateries because the videos of Food Lovers TV are shot on a top notch level. The smile and satisfaction after having this meal is just infectious.
That’s the beauty of Bangalore city you get such excellent masala dosa, set dosa, poori saagu, bisibele bath , chowchow bath , rava idli , Uddin vada, Maddur vada, idli sambar, curd rice, in so many hotels.
You can make anyone's mouth water with your expressions and descriptions!!! I have always been a big fan of CTR, but you have taken it to the next level!!!!
The zen of food tasting! I went into deep meditative feeling while Kripal was tasting the food. Such a pure soul and gem to cherish and celebrate. Great work from camera man I almost feel the taste just by looking the video and hearing the contempt feeling shared by Kripal.
Love this channel because just as someone said in comments for vegetarians like us your channel is a must see. Your detailed explanations and also your effort to support small startups or the old but now struggling post covid situation outlets is commendable. My 7 year daughter want to meet you whenever we visit bangalore. 🤣 She has a special name too for you. She calls you "chutney uncle" . She likes the way you say chutney. And thanks to you otherwise a fussy eater i have taught her to eat her normal food like you do. Some only on its own , some with vegetable, lets top it with little achar........and my work is done. She completes her meal. 😃
Kripal, You took me back to my usual haunt. 7th cross , 8th cross were our usual joints.Asha sweets was another stop. CTR for Benne masala dosai was a must. Thanks for doing an episode on CTR. You were your usual charming self.
@@FoodLoversTV Kripal, Infact, there are two places which you can do an episode on.l Asha sweets Malleshwaram on Sampige road is a place you need to check out. This is on sampige road on right side of entrance to 8th cross. It is like Alladin's cave full of savouries, sweets and what note. Another very busy and a very old hotel New Krishna Bhavan on Samigeroad not far from Mantri mall. Everything there is frozen in time. Mangalore side tindi is their speciality. Weekly once was my routine to go there. Actually I stayed there in their lodge next door 10 years back on my visit to india. I stayed there for the food mainly.🤣🤣 You must try that place. I
Thanks for visiting this dose heaven Kripal sir. This place holds a lot of nostalgic memories of my college days. I used to visit with my friends. We used to save up and go to CTR for a special treat. Always ordered the benne masala and loved every bite. Thnks for visiting such old school heritage places. I appreciate your efforts and love the way you pronounce Kannada words with such sincerity. Keep going from strength to strength. Best wishes for all ur endeavors!!
Thanks sir ji, just because of you I went yesterday and tasted mangaluru bajji, kesari bath,masala dosa,coffee and rava idli... Everything I ate ,taste was unique and yummy
"Manning the till here" .... WoW . Sir . Food lovers TV is not only for those to love food but also for those who will love your exquisite English . Superb sir! A wonderful eatery which near to my place.
For tiffin items I think TN and Karnataka have a big variety of dishes and very tasty. 👍👍 Venne dosai is lovely. Goli bajji(its bonda) with chilli bits - looks tantalising golden brown crispy 🔥🔥🔥. 👍👍we also sometimes put small cut bits of coconut also Along with chilli bits. 👍
ಸ್ವಾಮಿ, ನಾನು ನಿಮ್ಮ ಎರಡು ಮೂರು ವಿಡಿಯೋ ನೋಡಿದ್ದೆ. ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನನಗೆ ಗೊತ್ತು ನಿಮಗೆ ಕನ್ನಡ ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ ಎಂದು ಭಾವಿಸಿದ್ದೇನೆ. ಇದೆ ರೀತಿ ವಿವಿಧ ಬಗೆಯ ತಿಂಡಿ ತಿನಿಸು ಆಹಾರ ಗಳ ಬಗ್ಗೆ ತಿಳಿಸುತ್ತಾ ಇರಿ. ನಿಮಗೆ ಶುಭವಾಗಲಿ ❤️
You and your wife are very gentle and kind mannered people. I watched your video last night and saw madam addressing maid as 'house help', instead of using word servant or anything like that. I'm amused with your presentation and your attitude. You don't order much, waste anything and paying for everything you eat, eventhough you are lighting the eatery. Great sir. Hats off
Grow up and start eating meat.. I had somehow developed a hate for meat . I didn't eat meat for 7 years but I just decided that my body needs meat and I started eating it again since 2021.
It's trully a joy watching your video Sir especially after a tiring day . When I hear you I keep wondering how much of life experience you would have to share ...
One more brilliant video. To watch your food reviews is an ecstasy by itself. Just love them. Keep up the good work! Waiting for your restaurant visits to other districts in Karnataka.
It was really nice watching the video. My brother took me and my husband for brunch. Bright back very precious memories, He will be Happy in Heaven that I remembered our trip. Sure to visit during our next visit.🙏👏
My fav place always...love it been going there from a small girl...lots of memories...dad never missed to take us on every Sunday to ctr...how I miss it now!!!!Love from US🤗
Hi, sir, Chennagithiya. I am from coimbatore. I like your channel very much and sometimes very tempting because of good food for which you travel anywhere
Amazing presentation Kripal.Thanks for taking me back to my younger days when I was living in Bengaluru.The way you savour the dishes and describe every bite makes my mouth drool.Your English is top notch and sophisticated makes one feel as if we are present right there sitting next to you.Please keep up the good work.Although I am from North I have great attachment to Naama Bengaluru,it's people,food and climate
This is how you should enjoy every bit and bite of South Indian dosas...this dosa deserves his appreciation and he nailed it 💯😋😋😋 22.00-28.00 I went all crazy👌👍
Watching in awe from Mauritius 🇲🇺 💕 😍. My dream is to visit CTR one day and savour those heavenly dosas. Kripal Sir you are unique in the way you taste and rate every dish. You are the only food vlogger who does entire justice and shows so much respect to the food that are served to you. When it comes to CTR I have watched carefully with how much love those Benne Masala Dosa are prepared, and I am always prepared to travel there solely for a bite.
CTR is another restaurant which just got added into my bucket list to be tasted in bengalooru , thank u for such beautiful narration of various tasty recipes 🤗
Missing Bengaluru a lot.. N when I see this.. i really wanna visit CTR n MTR(Lalbagh) after lockdown gets over.. Especially the Kesari bath n Mangalore bajji 😍😘
Been there few times. It’s amazing quality and price. Also I must say that this channel is awesome as it covers food from fine dining restaurants to common man’s favourites. Keep it up
benne masala dosa, set dose, rawa idli & mangalore bhajji..... great to see, feast for eyes & not for tongue as we are living in Sangli Maharashtra & never visited Sagar.
Outstanding vedio for food lovers, you explained each and everything about South Indian dishes very minutely. Mouthwatering vedio seems after watching. I full enjoyed to see it keep it up Kirpal Sir.
I had visited Bengaluru in December and tasted CTR's benne Masala dosa on your recommendation from dosa trail episode. It was heavenly! You are doing an amazing job, introducing us to the best of food experiences. Lots of love from Hyderabad!
Just can't hold my temptation towards tasting it right through the screen 😩😩 Man the way you describe is something out of the world ❤️ Just awesome , can't wait to try Dose in CTR ❤️
The way you eating and describing about food you are giving complete respect to this delicious food and making aware others like me about these mouthwatering and tasty food...it's really woww sir...
Neevu food sevisodu , taste mado reethi nimma expression also good & local language knowledge also good & with Bill pay kooda maduthira that also positive response even economic time I am so happy your anchoring style also 🙏🙏🙏👍
Kripalji don't think u only taste benne or plain masal dose or rava idli every mouthful u take of any item I also taste along with u as if. U r just superb kripalji really enjoy ur genuine review. I will meet u some day
I can't wait to go to this place and full my tummy with all these dishes..😀😀 thank you sir for your as usual the best food review and the experience you take us. 🙏
I love the way you explain simple regular breakfast items. On the lighter side, did you eat all these in one sitting😀.keep it up..In my opinion, coffee would taste better if you had maddur vade after kesaribath.😎
CTR , Vidyarthi Bhawan and Airline hotel - the trilogy of masala dosa :) or should it be MTR instead of Airline , so tough to choose . Either ways , thanks again for covering these traditional gems of Bangalore , sir . The Mangalore goli bajji is exceptional as well here
It was a holiday. I had my coaching classes. Break at 1, for half an hour. We decided to go to CTR. We waited for half an hour for our dosas and my god ❤️ It's worth every penny and the hype!
Kripal Sir: Ok Let's Start.. your respect for food is Commendable Sir. I will award you the best Food Reviewer in Country. Need to edit. This review has more of LIFE the package is explicit.
Hello Kripal, thanks for this episode, long ago during my college times we used to go regularly to CTR, and best part was we friends used to have a bet on who eats more number of benne masale dose.. Oh God it was crazy then.. Also it used to be pocket friendly then, not anymore 😉... Thanks for bringing back memories
You're welcome, Varada, happy this video brought back some great memories. What was the maximum number of benne masale that you and your friends would consume?
Loved to watch the whole video.. I think even the banne is crispier like the ordinary dosse.. may be u had if after around 3-4 minutes and by that time the steam and hotness may have made the banne dosse less crispier... It's just like getting a masala dosse parcel and when u open it in at home u will never find it crispy..
Thank you for exploring Bangalore and our desi dish which is a way more healthier. Nowadays youths are obsessed with unhealthy junk foods which has come from other country. Your channel really helps them to remain with desi food. Your explanation for the taste of food and the usage of words is very unique.
When it comes to the Benne Masala Dosa, all roads lead to CTR - Shri Sagar or Central Tiffin Room in Bengaluru.I catch up with Sandesh Pujari, third generation owner of this landmark eatery and explore what makes the benne dose special, before indulging in a tiffin treat that includes not just their most loved offering, but other equally popular snacks like the Mangalore bajji, Maddur Vade and more. Enjoy!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in video description below.
Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Sir please visit eat raja juice center once and make a video on that
Kripal sir please try Bengaluru cafe in Jayanagar
Best dosas and softest idlis
How do you maintain your health after having some much food outside
Kripal, I can taste Goli Bhajji from your palette, waiting for a opportunity to meet you
Sir try subbaih gari hotel in kakinada you will definetly like it
I am pregnant and craving for this dose now ! God ! You do so much justice to the food ! You are a true food admirer or "Rasika" in kannada...
Thank you, Ranjani, I like the word, Rasika, 🙂 wish you the very best. 🙏
It is not called rasika.it is called aahara priya.
Congratulations ma..
Enjoy your pregnancy!!!
@@poojashanbhag3458 both are same
Rajani don't crave so much thenyou will be disappointed.I ate there a fortnight back.it was just ordinary.
Watching my all time favorite dosa place sitting in the United States. Truly nostalgic!!!Only Kripal sir can get unprecedented access to the kitchen, making as well as tasting of piping hot dishes and interaction with the owners of Bengaluru's iconic eateries because the videos of Food Lovers TV are shot on a top notch level. The smile and satisfaction after having this meal is just infectious.
Thank you, Vivek, appreciate your kind words. Happy you enjoyed the episode. 🙂🙏
@@FoodLoversTV Thoroughly enjoyed it sir. This video deserves the highest viewership
That’s the beauty of Bangalore city you get such excellent masala dosa, set dosa, poori saagu, bisibele bath , chowchow bath , rava idli , Uddin vada, Maddur vada, idli sambar, curd rice, in so many hotels.
You can make anyone's mouth water with your expressions and descriptions!!! I have always been a big fan of CTR, but you have taken it to the next level!!!!
Heaven. Love this. As an alumnus of neighboring IISc, Malleswaram is one of those places where you still get that "old" Bangalore charm.
The zen of food tasting! I went into deep meditative feeling while Kripal was tasting the food. Such a pure soul and gem to cherish and celebrate. Great work from camera man I almost feel the taste just by looking the video and hearing the contempt feeling shared by Kripal.
Love this channel because just as someone said in comments for vegetarians like us your channel is a must see. Your detailed explanations and also your effort to support small startups or the old but now struggling post covid situation outlets is commendable.
My 7 year daughter want to meet you whenever we visit bangalore. 🤣 She has a special name too for you. She calls you "chutney uncle" . She likes the way you say chutney. And thanks to you otherwise a fussy eater i have taught her to eat her normal food like you do. Some only on its own , some with vegetable, lets top it with little achar........and my work is done. She completes her meal. 😃
I am eating my phone now.😂
This man's expression killing viewers.😂😂
Big fan sir.🙏🙏
Seriously
🤣🤣
🤣🤣
Kripal,
You took me back to my usual haunt.
7th cross , 8th cross were our usual joints.Asha sweets was another stop.
CTR for Benne masala dosai was a must. Thanks for doing an episode on CTR.
You were your usual charming self.
You're welcome, Chef, happy this took you back. Tell me more about Asha Sweets.
@@FoodLoversTV
Kripal,
Infact, there are two places which you can do an episode on.l
Asha sweets Malleshwaram on Sampige road is a place you need to check out.
This is on sampige road on right side of entrance to 8th cross.
It is like Alladin's cave full of savouries, sweets and what note.
Another very busy and a very old hotel New Krishna Bhavan on Samigeroad not far from Mantri mall.
Everything there is frozen in time.
Mangalore side tindi is their speciality.
Weekly once was my routine to go there.
Actually I stayed there in their lodge next door 10 years back on my visit to india.
I stayed there for the food mainly.🤣🤣
You must try that place.
I
Thanks for visiting this dose heaven Kripal sir. This place holds a lot of nostalgic memories of my college days. I used to visit with my friends. We used to save up and go to CTR for a special treat. Always ordered the benne masala and loved every bite. Thnks for visiting such old school heritage places. I appreciate your efforts and love the way you pronounce Kannada words with such sincerity. Keep going from strength to strength. Best wishes for all ur endeavors!!
This place is truly a heaven for dose lovers.
I'm happy that you reviewed the restaurant in detail.
You are a gifted taster of all kinds of indian foods. Your explanations and expressions make any one go mad about trying it at the earliest. 🙏😃
Thanks sir ji, just because of you I went yesterday and tasted mangaluru bajji, kesari bath,masala dosa,coffee and rava idli... Everything I ate ,taste was unique and yummy
"Manning the till here" .... WoW . Sir . Food lovers TV is not only for those to love food but also for those who will love your exquisite English . Superb sir! A wonderful eatery which near to my place.
Very minute food review with love over good food. Thats a speciality of our kirpal
For tiffin items I think TN and Karnataka have a big variety of dishes and very tasty. 👍👍 Venne dosai is lovely. Goli bajji(its bonda) with chilli bits - looks tantalising golden brown crispy 🔥🔥🔥. 👍👍we also sometimes put small cut bits of coconut also Along with chilli bits. 👍
I love the way you explained, and unique Kannada for Dosa..Called Dose🙏🏻
I haven't seen anyone else enjoy & describe the food so well. Big fan 🙏
ಸ್ವಾಮಿ, ನಾನು ನಿಮ್ಮ ಎರಡು ಮೂರು ವಿಡಿಯೋ ನೋಡಿದ್ದೆ. ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನನಗೆ ಗೊತ್ತು ನಿಮಗೆ ಕನ್ನಡ ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ ಎಂದು ಭಾವಿಸಿದ್ದೇನೆ. ಇದೆ ರೀತಿ ವಿವಿಧ ಬಗೆಯ ತಿಂಡಿ ತಿನಿಸು ಆಹಾರ ಗಳ ಬಗ್ಗೆ ತಿಳಿಸುತ್ತಾ ಇರಿ. ನಿಮಗೆ ಶುಭವಾಗಲಿ ❤️
You and your wife are very gentle and kind mannered people. I watched your video last night and saw madam addressing maid as 'house help', instead of using word servant or anything like that. I'm amused with your presentation and your attitude. You don't order much, waste anything and paying for everything you eat, eventhough you are lighting the eatery. Great sir. Hats off
I am a veggie. Most of the food vloggers concentrate on Non vegetarian food. But you always strike a balance between the two. Keep entertaining.
Grow up and start eating meat..
I had somehow developed a hate for meat .
I didn't eat meat for 7 years but I just decided that my body needs meat and I started eating it again since 2021.
@@GenocideWesterners lmfao git gud
@@GenocideWesternersPerhaps thats why you are mentally unfit. World is moving towards vegan and you want him to start eating. It is his preference.
@@GenocideWesternersWE ARE SANATANI ,WE PREFER LESS VIOLENCE AS MUCH AS POSSIBLE
So happy to always see how affordable the outlets are here. Keep up the work sir! Thoroughly enjoying your videos.
It's trully a joy watching your video Sir especially after a tiring day .
When I hear you I keep wondering how much of life experience you would have to share ...
i like the guy who was explianing that he is loyal customer of this place for the last 25 yrs
One more brilliant video. To watch your food reviews is an ecstasy by itself. Just love them. Keep up the good work! Waiting for your restaurant visits to other districts in Karnataka.
I was lucky enough to reside very near to this gem restaurant... Veryyy delicious dosa.. 😃😃😃😃
Dosé in Kannada.
I envy u 🥺
My brother knew the owner from school and he brought home some butter.. it’s been 15 Yrs and I can still taste it.. damn this place is dope !!
It was really nice watching the video.
My brother took me and my husband for brunch. Bright back very precious memories, He will be Happy in Heaven that I remembered our trip. Sure to visit during our next visit.🙏👏
Undisputed King when it comes to Butter Masala dosa!... Malleshwaram... Namm area!!
Nam area ge baa vidyarthi bhawan pant vadde maadkontya
My fav place always...love it been going there from a small girl...lots of memories...dad never missed to take us on every Sunday to ctr...how I miss it now!!!!Love from US🤗
🙏🙂
Superb Post.
Fantastic owner of CTR 🙏🙏🙏👍
Hi, sir, Chennagithiya. I am from coimbatore. I like your channel very much and sometimes very tempting because of good food for which you travel anywhere
Amazing presentation Kripal.Thanks for taking me back to my younger days when I was living in Bengaluru.The way you savour the dishes and describe every bite makes my mouth drool.Your English is top notch and sophisticated makes one feel as if we are present right there sitting next to you.Please keep up the good work.Although I am from North I have great attachment to Naama Bengaluru,it's people,food and climate
This is how you should enjoy every bit and bite of South Indian dosas...this dosa deserves his appreciation and he nailed it 💯😋😋😋 22.00-28.00 I went all crazy👌👍
Watching in awe from Mauritius 🇲🇺 💕 😍. My dream is to visit CTR one day and savour those heavenly dosas. Kripal Sir you are unique in the way you taste and rate every dish. You are the only food vlogger who does entire justice and shows so much respect to the food that are served to you. When it comes to CTR I have watched carefully with how much love those Benne Masala Dosa are prepared, and I am always prepared to travel there solely for a bite.
Whenever I'm not hungry.... I alwyz watch your videos. Trust me within few minutes i'l have to grab my lunch/dinner. 😅🤸🤘
🙏😋
Same here
He is a Johnny Sins in the eatery world.....Hats off to him, the way he describes and praises the food🙏🙏🙏🙏
He knows who is Johnny sins lul
@@bharathr2871 😂😂😂
CTR is another restaurant which just got added into my bucket list to be tasted in bengalooru , thank u for such beautiful narration of various tasty recipes 🤗
Happy eating, Supriya. 🙂
thank u kripal sir ☺️
Missing Bengaluru a lot.. N when I see this.. i really wanna visit CTR n MTR(Lalbagh) after lockdown gets over.. Especially the Kesari bath n Mangalore bajji 😍😘
Really nice video. Kripal ammana gives complete details of food. His expression while eating says it all. Really nice sir
Jai Sri Ram past 60yrs i am fond of tasting MD whenever visit Malleshwaram. Very lovely staff--- with good wishes. Ram Ram
beautiful.. itne zabardast expressions with sharp explanation bht kam hi dekhi hai..
Been there few times. It’s amazing quality and price.
Also I must say that this channel is awesome as it covers food from fine dining restaurants to common man’s favourites.
Keep it up
benne masala dosa, set dose, rawa idli & mangalore bhajji..... great to see, feast for eyes & not for tongue as we are living in Sangli Maharashtra & never visited Sagar.
Mee vedios Naku chala chala istam noruvurutundi memu chudalenivi meeruchupistunnaru thanks
I am a foodie..and the way u explain about the food the aroma the taste is excellent ..like a commentator of Indian Food
Outstanding vedio for food lovers, you explained each and everything about South Indian dishes very minutely. Mouthwatering vedio seems after watching. I full enjoyed to see it keep it up Kirpal Sir.
Holy Batman Kripal....you've done it again...excellent review!
U r not only food vlogger but u r true lover of food.when ever u take bite u close ur eyes n ur hmmmmm give the feeling how much u enjoy ur food
I had visited Bengaluru in December and tasted CTR's benne Masala dosa on your recommendation from dosa trail episode. It was heavenly! You are doing an amazing job, introducing us to the best of food experiences. Lots of love from Hyderabad!
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ವಿಡಿಯೋ 😋😋👃 amazing beautiful and tasty and yammy video 😋😋❤️🙏
Thanks to you, all the eateries with limited patron circle will expand. Very objective review focussing on the specialities
Hello kripal Amanna Sir. Glad that i'm messaging you now. We have being following your channel and your way of explanation is amazing.
It's the Holy Grail Of Masala Dosa's. Literally heaven in a byte !!!!
Sweaty bare hands applying the butter enhances the taste 100×
Man, that 'Kesari Bath!' wow😍
Thank you sir, you just made me eat with my eyes!
Just can't hold my temptation towards tasting it right through the screen 😩😩 Man the way you describe is something out of the world ❤️ Just awesome , can't wait to try Dose in CTR ❤️
The way you eating and describing about food you are giving complete respect to this delicious food and making aware others like me about these mouthwatering and tasty food...it's really woww sir...
Neevu food sevisodu , taste mado reethi nimma expression also good & local language knowledge also good & with Bill pay kooda maduthira that also positive response even economic time I am so happy your anchoring style also 🙏🙏🙏👍
Any small eatery or a modest hotel grows in popularity and business as soon as Kirpal anna visits it !!
Its like getting a magical touch!!
The Goli bajji are dancing in the oil... I love this phrase.. Nice video. All the best.
Wah superb,while u r eating feeling like we are eating, Detail explanation on everything 😁💃
Relishing it for the past 35 years. Never miss masala dosa, goli bhaji, kesari bath and strong coffee 😋
Iam relishing from past 75 years
Goli Bajji & Benne Masala Dosai looking very good. I will definitely visit during my next trip to Bangalore.
Kripalji don't think u only taste benne or plain masal dose or rava idli every mouthful u take of any item I also taste along with u as if. U r just superb kripalji really enjoy ur genuine review. I will meet u some day
I tasted this dosa 12 years back in 2008 its an awesome taste especially benne masala dosa n aloo palya with more onions ❤
I can't wait to go to this place and full my tummy with all these dishes..😀😀 thank you sir for your as usual the best food review and the experience you take us. 🙏
I had been there, God they prepare best dosa ever !! the taste is just heaven🥰
I have been here alot of times, lockdown relaxation has been lifted i went here today again following social distancing norms dosas again wr yum
CTR The best place for benne masala dosse. Truly miss malleshwaram, the place I was brought up.
Where is it
@@kssharma2916 shri sagar hotel malleshwaram
address and google maps coordinates in the video description.
The satisfactory relish of each munch of food adds more taste to individual items. Well done
I am just obssed be with your videos 😍 these days
🙏
You find people with *Art of Making* and you are having an *Art of Eating*
We always like to watch your local hotel surrounding Bengaluru and urban also. We came to know that from u it’s pleasure to see and watch thank you 🙏🏻
Dosa colour is very tempting... Like to eat now..
Let this lockdown be lifted! I know where I'm going!
Have you visited now?
Have you visited
Excellent language in the presentation. Dr. Sushil Gupta. Asansol.
I stay abroad, and Everytime I miss CTR, I come back to the video, this is the closest I can get to CTR from here😢 😅
Wow looks yummy . Especially with butter and oil it taste good in food.
This guy knows all food vocabulary that never come across from anyone..Being kannadig aproud to know the great tastes of India
I love the way you explain simple regular breakfast items. On the lighter side, did you eat all these in one sitting😀.keep it up..In my opinion, coffee would taste better if you had maddur vade after kesaribath.😎
CTR , Vidyarthi Bhawan and Airline hotel - the trilogy of masala dosa :) or should it be MTR instead of Airline , so tough to choose . Either ways , thanks again for covering these traditional gems of Bangalore , sir . The Mangalore goli bajji is exceptional as well here
MTR instead of airlines obviously , please edit it soon.
The best dosa and filter coffee I have ever had, Miss it everyday now that I am not in Bangalore!
Sir I love the way you eat and the way you explain about the taste 😋
I love ur videos n I luv South Indian food ❤️❤️ u r a superb food blogger
The best benne masala dosa in Bangalore. All time favourite ❤
What an amazing food critic you are, very glad to watch your videos
It was a holiday. I had my coaching classes. Break at 1, for half an hour.
We decided to go to CTR. We waited for half an hour for our dosas and my god ❤️
It's worth every penny and the hype!
Now Virat and Anushka also love ❤️ CTR food....
When food was explaining by u sir its was awesome and i love see and alsoo i want. Go to tr and taste .... Ur best sir 💕
The way you eat food is mind blowing and stupendous.
Correct
Very true and the way he goes back and say ammmm
Kripal Sir: Ok Let's Start.. your respect for food is Commendable Sir. I will award you the best Food Reviewer in Country. Need to edit. This review has more of LIFE the package is explicit.
Hello Kripal, thanks for this episode, long ago during my college times we used to go regularly to CTR, and best part was we friends used to have a bet on who eats more number of benne masale dose.. Oh God it was crazy then.. Also it used to be pocket friendly then, not anymore 😉...
Thanks for bringing back memories
You're welcome, Varada, happy this video brought back some great memories. What was the maximum number of benne masale that you and your friends would consume?
@@FoodLoversTV
Best run was by my buddy he had 8 benne masale doses.. He was the winner by the way.. For sure u got memories back.. Thanks again
@@varada85 wow! 👏👏👏
It's one of our favourite hotel or spot in malleshwarm , thank you sir for sharing this video
Undoubtedly the best Masala dosa in the world..👌👌👌😋😋😋
Very nice place to visit for Masala Dosa and poori masala
Mr kripal I don't get bored anytime I watch your videos keep it up
Loved to watch the whole video.. I think even the banne is crispier like the ordinary dosse.. may be u had if after around 3-4 minutes and by that time the steam and hotness may have made the banne dosse less crispier... It's just like getting a masala dosse parcel and when u open it in at home u will never find it crispy..
Thank you for exploring Bangalore and our desi dish which is a way more healthier. Nowadays youths are obsessed with unhealthy junk foods which has come from other country. Your channel really helps them to remain with desi food. Your explanation for the taste of food and the usage of words is very unique.