Mr Ismail you're really the greatest person, who's a really kind hearted man, you didn't hide any trade secret to your viewers, you're really a heart touching Person
I am coming to this shop(which was initially a roadside) from 2003... Gobi Manchurian is the best .. and all other chats... Awesome taste.. u wont get disappointed.. i have seen ismail sitiing on cash counter and preparing gobi simultaneously in 2003.. Glad to see that this shop growing as a big restaurant
Very good recipe swalpa time agutte procedure thumba ide but results are so good ❤️ same hotel style alli agittu but bisi bisi tinbeku jasthi hotthu itre arisi tindre gatti rubber thara agutte aa thara beda andre swalpa maida kammi hakolli 😊 Thank you for this recipe ❤️
I am also a good cook master but today I learnt a lesson that comeback is a new lesson probably out of 100 98 percent do not know the come back.process I really thank u mr Ismail u are a masaladosa guru to all. God bless you.
Revealing market secret recipe is very brave thing to do Sir. And we are very thankful to you finally we'll get dosa with similar texture and porosity. Thank you from Maharashtra!!!
Nobody will review the secret of their cooking important points, but mr Ismail displayed his secret recipe for public thanks a lot sir, it's mouth watering delicious butter masala dosa, yummy
Hello Ismail sir, hats off sir, u r the only person doesn't have any igo, no hesitation,u r my best tutor in hotel style dishes,hygienic preparations in hotel n chats dishes, God may bless u u n r family. Some of the hotel owners doesn't leak the recipie secrets, in malleshwarm so many hotels is there ,i asked them but they doesn't leak there recipies. My humble request to you sir, please make a classes about hotel business for youth s.. in u r channel, i expected many more helpful to beginners like me, thank u ,once again hats off to you sir
ismailji bhoot badiya banaya butter masala dosa. simply u are great because u openly shown all ur secrets to people great heart i think we brahmins can't do like urs. ur measurements are seen we will try but may not come like at one time only practice makes mans perfect. Thank u for uploading this video and God bless u ismail bhai and ur family jai Hind we are one family 🌹👍🇮🇳❤️💜💜♥️♥️💙🌹💚🙏 From Mysore
I am sure you are a wonder chef! No cooks, traders, businessman reveal their secrets and here you are outstanding. You are a really competitor. Thank you.
We are big fan of Ismail Bhai, ever since ogarane dabi, no one can be compared with Ismail Bhai for his clean heart and generous,ever smiling. Entire Karnataka is proud of you sir . Thankyou 🙏
Ismail sir I am big fan of u,,, explained very well without hiding anything. I seen all ur recipes in oggarne dhabhi program ur cooking is so unique i have never seen any where and ur chats recipes also very unique and specialy commenting with full heart. We are lucky to eat ur hands food. God bless u. And plz start cooking school and share ur knowledge to thousands of people so that many ismails will grow and become support for their family and from them ur knowledge will servive around the whole country upto many decades it's my humble request.
Amazing masala dosa recipe. The comeback concept / secret was totally unknown to us for all these years. His way of demonstration is amazing, fantastic and demands appreciation . 🎉
Really grateful to Mr. Ismail sir, such a humble man who doesn't hide any secrets 🙏. Ismail avra thara iduvaregoo yaaroo ishtu khushiyaagi, jolly aagi aduge maaDode alla yaava secrets noo biDade heliroru yaaroo illa ansatte😊 Thumba thanks sir, awaiting noodles and fried rice recipes from mr. Ismail
For Phudoo making v used to add 2 table spoon rice flour & one teaspoon sugar. For dosa v used to add sugar. I have got sengotikallu from tamilnadu v used to get hotel style dosa, heat spread all side. It cost me ₹3,000/-.
@@nagarajdn7385 You are absolutely right. In our home flame from gas stove never spreads to entire tawa only middle portion of tawa gets more heat. In restaurants their tawa gets heat all over the surface equally.
White rice 1 kilo Parboiled rice 150 GM's Urad dal 150 GM's Fenugreek seeds 1/2 tbspoon Mix all together and soak in water for 6 hours Soak beaten rice 120 gms for 1 hour and add Grind it After 8 hours it goes sour Grind for 45 minutes Keep it overnight to ferment Next morning add 1 kilo rice flour Add 2 tbs maida If you want to keep it for future use dip the batter in water. Don't mix
Can u please tell me what is the dosa rice. Here in tamilnadu there is no such a rice. Only idly rice , raw rice and boiled rice of different varieties available
After adding the rice flour can we make the dosa immediately or we have to keep it for another 5-6 hours. Since, the video is no kannada I can't able to understand completely
1 kg Rice
150 grm boiled rice
150 grm black gram dal
½ spoon fenugreek seeds
1 cup aulakki
ಮೈದಾ.. ಸಕ್ಕರೆ ಸೇರಿಸಿ.....
@@ashishkumarroy943 how do u say that ?. Please elaborate.
@@sunshine7298 bcoz I have tried his measurements that’s y he has given no. If u call him he will charge money and will tell u the recipe
If u want to believe then believe otherwise I don’t have any problem 👍
@@ashishkumarroy943 which one are u talking about? The ismail's recipe or the one in the comments section?
Ismail ಅವರ ದೋಸೆ ಕೈ ರುಚಿ ಬಹಳಷ್ಟು ಸವಿದಿದ್ದೇವೆ. ಬೇರೆಯವರಿಗೂ ತಿನ್ನಿಸಿ ಸೈ ಅಂದಿದಾರೆ.very Good person. Keep it up.
This is the best Masala Dose recipe which I have ever seen (100+ Videos).. Perfect!
Really nice jii super dosa recipe
Good dose thankyou sri
Very nice dosa Ismail thanks for reashipi
ಸರಳ ಸಜ್ಜನಿಕೆಯ ಇಸ್ಮಾಯಿಲ್ ಅವರಿಗೆ ನಮ್ಮ ನಮನಗಳು... Ismail sir thank you soooooo much for the wonderful tips😊
ಇಸ್ಮಾಯಿಲ್ ಅವ್ರೆ ನಿಮ್ಮ ದೋಸೆ ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ..ನೋ ಡೌಟ್. ಆದ್ರೆ ದೋಸೆಗಿಂತ ಚೆನ್ನ ನಿಮ್ಮ ಅಪ್ಪಟ ಕನ್ನಡ ಮಾತು..❤ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು ನಿಜವಾಗ್ಲೂ.🎉
Neerdoserecipe
100% True lines
Mr Ismail you're really the greatest person, who's a really kind hearted man, you didn't hide any trade secret to your viewers, you're really a heart touching Person
q
❤️Da greatest
True👍
true
Tq Duniya Viji
Supreb masale dosa thank yo
Nice tips sir thanks for sharing ur secrets
I am coming to this shop(which was initially a roadside) from 2003... Gobi Manchurian is the best .. and all other chats... Awesome taste.. u wont get disappointed.. i have seen ismail sitiing on cash counter and preparing gobi simultaneously in 2003..
Glad to see that this shop growing as a big restaurant
Super Ismail dosa Tq sir
Very good recipe swalpa time agutte procedure thumba ide but results are so good ❤️ same hotel style alli agittu but bisi bisi tinbeku jasthi hotthu itre arisi tindre gatti rubber thara agutte aa thara beda andre swalpa maida kammi hakolli 😊 Thank you for this recipe ❤️
Nice resipi Ismail shown very prompt
Friendly explanation.thank you sir
Ismail is a humble & good person, great chef. May God bless his hotel business a grand success
Aameen
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಾವು ಸಹಿತ ಇದನ್ನು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಮಾಡುತ್ತೇವೆ.❤🎉
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ನೀವು ಮಸಾಲೆ ದೋಸೆ ಹೇಳಿಕೊಡುವ ರೀತಿ ನಿಜಕ್ಕೂ ಅದ್ಬುತ
Mashallahu Ismail super
Super testy Ismail sir, thank you
Excellent video. Mr. Ismail hats off to you. Because mostly non Muslims are experts in veggie. However you are expert and sharing secrets. Thanks 🙏🙏
I am also a good cook master but today I learnt a lesson that comeback is a new lesson probably out of 100 98 percent do not know the come back.process I really thank u mr Ismail u are a masaladosa guru to all. God bless you.
ಇಸ್ಮಾಯಿಲ್ ರವರಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರ ಧನ್ಯವಾದಗಳು
Masha allah bahut achcha sikhaya aapne
Mashallah Allah kamiyabi de Aameen
Ameen
Revealing market secret recipe is very brave thing to do Sir. And we are very thankful to you finally we'll get dosa with similar texture and porosity. Thank you from Maharashtra!!!
Bro This is not a orginal Recipe
@@chandrasekharkarra910which is the original recipe?
@@chandrasekharkarra910 then you tell us
@@srigowritn4613and ooooo
Super sir
I think in you tube history of cooking videos that I've watched for idli n dosa no soul has happily revealed their trade secret. Thanks a ton...
Very tasty MASALA DOSA. THANK U
Thanks
Thank you for sharing such an amazing recipe
Nobody will review the secret of their cooking important points, but mr Ismail displayed his secret recipe for public thanks a lot sir, it's mouth watering delicious butter masala dosa, yummy
Yes very true no one reveals but so kind and generous person.
First u try and then comment
Yes, tried but something is missing, it will not come same
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ರವರಿಗೆ ಅಭಿನಂದನೆಗಳು ! ತುಂಬಾ ತಾಳ್ಮೆಯಿಂದ , ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ ! ಅರುಣ್ ಸರ್ ರವರಿಗೂ ವಂದನೆಗಳು , ಒಂದು ಒಳ್ಳೇ ವಿಡಿಯೋಕ್ಕಾಗಿ !
సూపర్ దోశ దోశ చూస్తుంటే మాకు నోరూరిపోతుంది 👍👏👏
Excellent Mr Ismail Miya
Very tasty masala dosa thank you
Best masaladosa
Hello Ismail sir, hats off sir, u r the only person doesn't have any igo, no hesitation,u r my best tutor in hotel style dishes,hygienic preparations in hotel n chats dishes, God may bless u u n r family.
Some of the hotel owners doesn't leak the recipie secrets, in malleshwarm so many hotels is there ,i asked them but they doesn't leak there recipies.
My humble request to you sir, please make a classes about hotel business for youth s.. in u r channel, i expected many more helpful to beginners like me, thank u ,once again hats off to you sir
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍 ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 😊
Amazing recipe and wonderfully explained .
Looks Tasty, I will definitely try
Hi Ismail avre nimma Masal Dose Yummmmmy Excellent Superb nivu mana bichchi maatanaaduttiri thumba ishta aayitu.Dose nodidare baayalli niiru barutte . Many many thanks .🎉🎉😊😊
ismailji bhoot badiya banaya butter masala dosa. simply u are great because u openly shown all ur secrets to people great heart i think we brahmins can't do like urs. ur measurements are seen we will try but may not come like at one time only practice makes mans perfect.
Thank u for uploading this video and God bless u ismail bhai and ur family
jai Hind we are one family 🌹👍🇮🇳❤️💜💜♥️♥️💙🌹💚🙏
From Mysore
ಒಳ್ಳೆಯ ಮಾತುಗಾರ ಇಸ್ಮೈಲ್ , ನಾವು ಒಗ್ಗರಣೆ ಡಬ್ಬಿಯಲ್ಲಿ ಇವರ Episode ಗಳಿಗೆ
ನಾವು ಕಾಯುತ್ತಿದ್ದೆವು. 👍🏻
ಉಗುಳುಎಂಜಲು ದೋಸೆ 😂😂😂
@@seetharamak1396
ವಿಡಿಯೋ ನೋಡೋಕೆ ಯಾಕೆ?
ಕೆಟ್ಟದ್ದನ್ನು ಬಿಡಬೇಕು ಒಳ್ಳೆಯದು ಆರಿಸಬೇಕು. ಸಲಹೆ ಕೊಡಿ correct
ಮಾಡ್ಕೋ ಬಹುದು
Very helping and good hearted person god bless you
Wow very nice thanks
Awesome dosa I really liked it ❤
Very nice masala dosa
Mr ismail you are the only person to teach the dosa receipe just as it is tnk u
Really really good, thanku for sharing.
Really open hearted person who has revealed all the secrets.God bless with all success in your life.
I am sure you are a wonder chef! No cooks, traders, businessman reveal their secrets and here you are outstanding. You are a really competitor. Thank you.
Excellent mouth watering 🤤 😋 Crispy Masala Dose. Keep it up Sir !
Eagerly waiting for this recipe😊
Super tasty tadar thank you super good sir
Very nice Iam thankful to Mr Ismail sir
We are big fan of Ismail Bhai, ever since ogarane dabi, no one can be compared with Ismail Bhai for his clean heart and generous,ever smiling. Entire Karnataka is proud of you sir . Thankyou 🙏
S... currect....
Ismail sir I am big fan of u,,, explained very well without hiding anything. I seen all ur recipes in oggarne dhabhi program ur cooking is so unique i have never seen any where and ur chats recipes also very unique and specialy commenting with full heart. We are lucky to eat ur hands food. God bless u. And plz start cooking school and share ur knowledge to thousands of people so that many ismails will grow and become support for their family and from them ur knowledge will servive around the whole country upto many decades it's my humble request.
0:53
Sir ivaaga just Ismail sir madid Gobi madi thintidini
Sir taste next level ❤
Very nicely explained in detail, looks very good
Nice video superrrrr thanks sir
ಮೊನ್ನೆ ನೋಡಿದೆ .
ಮತ್ತೆ ಹೇಳಿದ ಹಾಗೆಯೇ ಮಾಡಿದೆ .
ನಿಜಕ್ಕೂ ಸೂಪರ್ .
ಇನ್ನು ವಾರದಲ್ಲಿ ಎರಡು ಬಾರಿ ಮಸಾಲೆ ದೋಸೆ .
Thank you .
Amazing masala dosa recipe. The comeback concept / secret was totally unknown to us for all these years.
His way of demonstration is amazing, fantastic and demands appreciation . 🎉
Guro, Cd u pls explain that ome-back concept? Thanks
Yesss comeback not known
ಮಸಾಲೆ ದೋಸೆ ಮಾಡುವುದನ್ನು ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ ಇಸ್ಮೈಲ್ ರವರೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Watched sooo many masala dosa recipe's no hotel is dare to show this level of details , Kudos to Ismail great knowledge sharing!!!
Go that to place where Masala Dosa originated they will tell you.. 😊
Awesome mouth watering dosa sir
Masha allah
Thank you Mr. Ismail for sharing the best masala dose recipe. Thank you Arun Sir for adding the English subtitles🙏🏼
So nice of you
Thank u ismail bro shuchi ruchi masala dhosa suprrrrrrr yummmmmmmmm😀
Nice explaination sir
Ismila sir good masala dose Sir thanks
Really grateful to Mr. Ismail sir, such a humble man who doesn't hide any secrets 🙏.
Ismail avra thara iduvaregoo yaaroo ishtu khushiyaagi, jolly aagi aduge maaDode alla yaava secrets noo biDade heliroru yaaroo illa ansatte😊
Thumba thanks sir, awaiting noodles and fried rice recipes from mr. Ismail
Thanks for your support and feedback
The rocket science is thava thickness & heating plays very important role, there v r certainly fail in our house.
@@nagarajdn7385 Yes, also I didn't know about adding Akki hittu and sugar to the batter. That is also equally important for the crispiness of the dosa
For Phudoo making v used to add 2 table spoon rice flour & one teaspoon sugar. For dosa v used to add sugar. I have got sengotikallu from tamilnadu v used to get hotel style dosa, heat spread all side. It cost me ₹3,000/-.
@@nagarajdn7385 You are absolutely right. In our home flame from gas stove never spreads to entire tawa only middle portion of tawa gets more heat. In restaurants their tawa gets heat all over the surface equally.
❤ ಅದ್ಭುತವಾಗಿದೆ
Superrr😄😃
V nice explanation ty Ismail and arun sir
ಇಸ್ಮಾಯಿಲ್ ಅವ್ರೆ ನಿಮ್ಮ dosa come ಬ್ಯಾಕ್ method try ಮಾಡಿದೀನಿ dosa ಸೂಪರ್ ಆಗಿ ಬಂತು ಧನ್ಯವಾದಗಳು
Very humble person Ismail sir heart fully thank you 😊
All the Chefs in this Channel are super good and sweet.
Very truthful, hope and pray that this channel may prosper ✌️💐
Thank you so much
@@ManeManeRasadoota
You welcome 🙏🏻
😋😋😋😋😋 ಅದ್ಭುತವಾದ ಮಸಾಲೆ ದೋಸೆ 🎉🎉
Very nice masala dosa Masha Allah 👍
very nice suparb dosa recipe 🌹🌹
I was waiting for his episodes in zee.. later dint heard much about him.. today watching him again made so happy😊
You r awesome, no one has revealed secrets, thank you Ismail, best chef ever...
U r really great ismail sir. U teach us exactly what u have done. Thank u
Thank you so much super recipes
Super. Thanks for the video.
Sir u are too great,,loads of respect to u sir, matte all d very best to Mane Mane Rasadoota
ಅಕ್ಕಿ ಹಿಟ್ಟನ್ನು ಮತ್ತು ಮೈದಾ ಯಾವಾಗ ಹಾಕಬೇಕು
Amazing dosa.. Thanks for the recipe..
One of my go to point for dosa in Malleshwarm... Thanks for the video sir!!
Ismail is a Legend . I have tested his food in Malleswaram . Just love it . Rolls are just awesome
Very good and nice explanation, thank you sir
I never seen a dosa has this secret of ingredients, a trade secret which Mr ismail shared, hatts off . Ismail sir
Superr Ismail bhai, thank you for the wonderful dosa recipe with surprise tips.
White rice 1 kilo
Parboiled rice 150 GM's
Urad dal 150 GM's
Fenugreek seeds 1/2 tbspoon
Mix all together and soak in water for 6 hours
Soak beaten rice 120 gms for 1 hour and add
Grind it
After 8 hours it goes sour
Grind for 45 minutes
Keep it overnight to ferment
Next morning add 1 kilo rice flour
Add 2 tbs maida
If you want to keep it for future use dip the batter in water. Don't mix
Sir white rice Konsa he Sir white rice ka name kya hai ????
Do we add salt ? At which stage ?
Very tempting and super shiny dosa. Thank you Ismail. Great job!
Suberb thank you ismail bhai
ಇಸ್ಮಾಯಿಲ್ ಸರ್ ಸೂಪರ್ ನಿಮ್ ದೋಸೆ ನಂಗೆ ತುಂಬಾ ಖುಷಿ ಆಗ್ತಾ ಇದೆ ನಿಮ್ಮನ್ನು ನಿಮ್ ಅಡುಗೆ ನೋಡ್ತಾ ಇದ್ರೆ ,👌👌🙏🙏
Sir tried this.. Dosa came very perfectly and taste too awesome. My kids loved it.. Thank you so much for this tips and recipe
Can you please guide me.. I have tried but output was not good 😮
If we use society rice
At which stage do we have to add salt?
Thank u sir for the recipe..i tried it today..came out very well...same glossy finish..my kid's are very happy... thank you very much...
But I tried it today and dosa came like rubber. I can't even eat it. I don't know what mistake I have done
Can u please tell me what is the dosa rice. Here in tamilnadu there is no such a rice. Only idly rice , raw rice and boiled rice of different varieties available
After adding the rice flour can we make the dosa immediately or we have to keep it for another 5-6 hours.
Since, the video is no kannada I can't able to understand completely
Please call Mr Ismail
super
MASHALLAH RUCHI RUCHI SMAILL BHAI SMAILL BHAI. SMAILL BHAI MASALA DOSA RUCHI RAKARA SWADHINTA INSHALLAH 💯💯💯💯💯💯💯💯
mouth watering recipe🙏💐