I love vegetable tacos and the garden to plate has been a tradition that my family has held for many generations. I am from the boarder in Arizona it is nice to se familiar food but presented with such flare and executed so beautifully. I have been a fan since I was a young man and it bring me joy to see you still serving us Mexico one plate at a time .
Could you make the best of Rick and Lanie Bayless episode? I love to watch a Rick and his daughter have a cook off also. I been watching Rick Bayless for years on the Create channel and now here ❤😃. Happy to see Lanie in a episode again.
I try to grow vegetables and cook what I grow. One of my joys is zucchini tacos. A simple satisfying meal from the summer garden. I love this episode! Thanks. 🥰💕❤️
Okay. So almost every time I watch one of Ricks videos, I go into the kitchen and start slicing, dicing, roasting, peeling, blending. Lol. Last week I made the lomo de puerco con salsa verde, poblanos y papas with the ensalada de chayote....outstanding!! Now I'm looking forward to making the tacos of creamy poblano. Thanks Rick!
Last night I made fabulous enchiladas with a filling of black refried beans, fresh corn from the farmers market, zucchini from the garden, onion, garlic from the garden, oaxaca cheese, and a serrano also from the garden. OMG! The taste of summer.
Always enjoy your shows and recipes. Love it when you include your daughter Lane in your show. Great stuff, and I look forward to seeing you both more.
Good one Chef! I'm trying to go more veg-centric, so this is great. Of course, I have a few of your books, so I already know. Nice to see you, though. You're an inspiration to me!
Such a good series very insightful and inspiring to eat more local grown fruits and veggies. The poblano, corn, crema mixture is so good now I can try make it myself.
Here is another way to peel the POBLANO Peppers ! *Carefully Roll the Poblano In a half Inch of "Hot Oil" and It will Blister immediately ready to peel, grab by the stem to Roll without splashing .
This theme song puts my mind in such a good place. I can't even describe it. 🤗🎶
Bottoms up mi amigos y amigas.
Wellbeing comes from keeping the heart clean
Really? It drives me nuts.
I can’t wait to make everything! Thank you! Your daughter is taking after you! She’s beautiful ❤️
No she isn't, she's shaped like a refrigerator and flat on both sides. Now go ahead, get mad at facts lol.
I love vegetable tacos and the garden to plate has been a tradition that my family has held for many generations. I am from the boarder in Arizona it is nice to se familiar food but presented with such flare and executed so beautifully. I have been a fan since I was a young man and it bring me joy to see you still serving us Mexico one plate at a time .
Have loved you such a long time! I know how many feel this way! TYSM for such a way to show us Mexico in new wonderful ways! Buen provecho!!
It is great to get back to natural ways & teach the younger generations! We try to grow what we can😊 fresher & local is better without bad chemicals!
It’s relaxing watching these episodes ngl
Could you make the best of Rick and Lanie Bayless episode? I love to watch a Rick and his daughter have a cook off also. I been watching Rick Bayless for years on the Create channel and now here ❤😃. Happy to see Lanie in a episode again.
Rick has always reminded me of a Mexican Guerro.😊
Found the recipe in your book that I bought. Watching and reading works. Now all I have to do is do!
I try to grow vegetables and cook what I grow. One of my joys is zucchini tacos. A simple satisfying meal from the summer garden. I love this episode! Thanks. 🥰💕❤️
Okay. So almost every time I watch one of Ricks videos, I go into the kitchen and start slicing, dicing, roasting, peeling, blending. Lol. Last week I made the lomo de puerco con salsa verde, poblanos y papas with the ensalada de chayote....outstanding!! Now I'm looking forward to making the tacos of creamy poblano. Thanks Rick!
We need more Lanie !
Last night I made fabulous enchiladas with a filling of black refried beans, fresh corn from the farmers market, zucchini from the garden, onion, garlic from the garden, oaxaca cheese, and a serrano also from the garden. OMG! The taste of summer.
So exciting to see an episode dedicated to amazing Mexican veggies! Thanks so much and namaste!
Thanks so much Rich!!😊 you ate the best!!!
Always enjoy your shows and recipes. Love it when you include your daughter Lane in your show. Great stuff, and I look forward to seeing you both more.
These will be perfect for my girlfriend who is a vegetarian, I know I will enjoy the hell out of them as well, thank you so much Rick!
Another great job, this was fun!!! 😋
My favorite channel
I grow chard all the time.
Love the stuff.
Good one Chef! I'm trying to go more veg-centric, so this is great. Of course, I have a few of your books, so I already know. Nice to see you, though. You're an inspiration to me!
Omg they all look magically delicious 😋
Such a good series very insightful and inspiring to eat more local grown fruits and veggies. The poblano, corn, crema mixture is so good now I can try make it myself.
Rick please tell us your secret for staying thin?❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Superb.
Poblanos are by far my favorite chiles
Nice! They all look so interesting
Here is another way to peel the POBLANO Peppers !
*Carefully Roll the Poblano In a half Inch of "Hot Oil" and It will Blister immediately ready to peel, grab by the stem to Roll without splashing .
Great
I'm making this!
Your daughter is beautiful!
Why do you get rid of the seeds. It's the heat of the seeds that I enjoy.
I see video I like.
Lanie is gorgeous
rick
🦝
They are = rajitas