This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.
Don't let Jorge's (the mole guy's) rustic, humble appearance fool you: he's worked with Enrique Olvera at Mexico City's Pujol -- currently ranked #5 on the list of the World's Top 50 greatest restaurants. His restaurant "Alfonsina" is named for his grandmother.
Its because we modernized and got used to just using premade pastes or sauces like Dona Maria jars. Few people have it in them to fry/roast a dozen ingredients and then grind them in the metate over 2-3 hours lol
I’m from El Salvador and I spent two months in Oaxaca and I gotta say that Oaxaca is a paradise for Mexican cuisine from street vendors to well stablished restaurants. The food was diverse and so amazing.
Mexico is an absolute gem. The blend of Spanish and indigenous cultures has created such a diverse and beautiful country. The colors, the food, the love of family... I really hope I get to visit next year
Mexico is a mini universe, it has 32 states and each one has its own food, music, clothing, etc. The taco is a small part. Mexican cuisine is impressive
I so agree. Even the "modismo" of speaking is unique(no different in U.S. & abroad), the History is so interesting in each City of each State. Its so diverse & beautiful. ❤
My dad was crazy in love with Mexican culture. I am a fan of Mexican tradition and history. I am so happy to watch this master class of Oaxaca's cuisine .Gracias all of you I was delight!
I’m so proud to be Mexican and Oaxacan. Mole is precious to us. Something that ties us to our indigenous roots. Something that shows our family our love.
@@Duquedecastroaccording to Google youre wrong. Oaxaca and Puebla both claim to be the original and it traces back to PRE hispanic Mexico. Mole comes from Nahuatl “Molli” meaning sauce or concoction.
@@Duquedecastro not you trying to claim indigenous creations 😂 all of mexico would have never been (especially the entire cuisine) if it wasant for the indigenous people. All the spaniards did was introduce new foods, thats it.
I love how Gordon is already the best chef in the world, and he's not scared to go outside of his comfort zone.. And what puts the icing on the cake is.. He's so respectful.. We need more billionaires with this mindset..
This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.
As a northerner from Mexico, I haven´t had the opportunity to try the real southern mexican food other than Puebla´s and Mexico City´s. Seeing this from Gordon is hugely humbling and I feel honored about the fact that our cuisine gets this international recognition.
Que lástima verdaderamente que no sepas que todo el centro y en especial el norte de MÉXICO ( incluyendolos) así como todo el sur se los EEUU incluyendo Montaña ( NO Montana) Colorado y hasta Utha ....FUERON FUNDADOS Y POBLADOS POR TLAXCALTECAS ( REAL CAMINO TIERRA ADENTRO)...TAMBIEN TODA CENTROAMERICA Y HASTA FILIPINAS TIENEN COMO USTEDES, DE MADRE PATRIA A TLAXCALA ( HASTA PIZARRO LLEVABA GUERREROS TLAXCALTECAS EN LA FUNDACION DE LIMA EN PERÚ
Que lástima que como " norteños" desconozcan que todo el centro y norte de México, desde la sierra Gorda de Querétaro, hasta Montaña ( no montana) Utha y Colorado, fueron fundados y poblados por Tlaxcaltecas ( centro-sur de México)...a través del Real Camino Tierra Adentro y a partir de @ño de 1600, incluyendo toda centroamérica y Filipinas, la influencia de la gente de Tlaxcala llega hasta la fundación de Lima Perú, pues hasta Pizarro era acompañado por guerreros Tlaxcaltecas de élite que su primo Cortés le envió.
Gracias Gabriela for telling the world that Mexico is here and we are waiting for you. Chef Gordon, is not easy, Mexican flavors are diferente from others, thank you for trying your best to accept our culture.
Molé is Always an adventure! Twenty-eight years living in Mexico: walked through twenty-three states; incredible food in different regions: Molé is special. This was a very good adventure to learn from and to relive.
As a northern/ mid Mexican from Guanajuato, Oaxaca one of the best states in Mexico with some of the best foods and traditions. Much respect. And thank you Ramsey for respecting the culture !
I'm a first gen Mexican American and my dad is from Oaxaca. I love visiting Oaxaca, he's more from the indigenous rural areas. Seeing Gordon visit Oaxaca makes me very happy, it's so cool to see such a legendary chef learn about the rich culture of Oaxacan food
That grinding stone is similar to "seel-batta" used in India! And, even that thought that the cook's energy reflects in the cooking is also a deeply Indian philosophy 🙂 Nice to know that we are separated by miles but united by thinking 🙂
❤❤❤I am an indigenous from Oaxaca from a very small village I grew up watching anthony Bourdain Gordon Ramsay and all these great chefs I feel so happy that they are showing to the world how beautiful is Oaxaca I wish he could come to my village the problem is that the only way to get here is by riding a donkey or a horse because there are only very narrow and small roads over mountainous areas greetings from Oaxaca!!! ❤❤❤😊😊
As an American who’s visited most Latin American countries I gotta say Peru and Mexico are definitely up there on the top of best cuisines but if I have to give it to one country it would be Mexico. Their food culture is definitely complex and goes back many generations to pre historic times which I believe Peru’s cuisine has been infused and interrupted by other cultures when they had their wave of Asian immigrants. Definitely both countries put Latin America’s food in the map with the top others. 👌
@@Bora90_ “La cocina peruana es una cocina distinta y sabrosa que ha sido influenciada por una variedad de factores clave a lo largo de su historia. Los colonizadores españoles, los inmigrantes chinos y japoneses y los esclavos africanos se encuentran entre las influencias más importantes.” from a Peruvian official website
Gordon just received the best advice ever. Relax your mood when cooking because you transfer that to the food. A lesson told by my Nicaraguan grandmother, I never cook when I’m depressed or sad, even my American husband now understands why I do it. I cooked once when I was sad and everybody got sick.
How funny, I’m Mexican and I tell this to my Brazilian husband- when he’s moody and cooks in a rush the food comes out awful. I told him to cook with love or don’t cook at all! He thought I was crazy but I guess I’m not the only one who thinks this 😂
There is an Indian restaurant ran by an Indian guyi in my city, it's actually very good and several dishes actually taste, similar, weird haha, he said it's authentic and only uses traditional spices.
There's an authentic Indian restaurant in Mexico City, run by Indian guys, and your food is honestly delicious. Kind of similar in spiciness with ours.
Born and raised in the States but my parents are from Mexico. As I have grown older, I have learned to have a profound pride and love for my roots. Es un gran emoción que siento en mi corazon cuando veo cosas que contribuya al conexión a mis antepasados. Love this representation and exposure to our culture 💚🤍❤️
Ohhh my hand hurts!!! I have blisters... I loved that. I know Gordon knows work but manual labor to produce a product is entirely different. At least he acknowledged it and I am appreciative.
Gordon missed an opportunity when he called the tool used to grind the cacao a 50 year old tool. It may be that age within this family, but the “metate” (meh-tah-teh) goes back to pre-Colombian / Mesoamerican civilizations. It is made of volcanic rock similar to the Mexican mortar & pestle (molcahete - Mohl-cah-heh-teh) used to make salsas. It dates back to somewhere between 5000 - 3000 BCE and is also used to grind corn which was domesticated in Mexico 8,000 years ago. A little history for you… it’s important we understand Mexico’s incredibly long and sophisticated agricultural history and the millennia of knowledge, skill and scientific discovery behind its culture and cuisine. ❤
I’ve only had moles at my college friend’s family place and now wife’s family. Every time it has been a special occasion and they’re always so proud of their recipe and to get a gringos feedback and it’s always been amazing! Now I want to eat some mole!
I’m a Mexican American and this episode just makes me soooooooo proud of my heritage. I love being part of something so beautiful. Mexico is an amazing country with so much culture. Made me cry watching this
This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.😢😢😢😢
My name is Reyna too, and I'm Nahua native of Guerrero (the state next to Oaxaca), but there are a lot of similarities between the two states. The cuisine is the best, especially Guerrero Pozole. I guess Guerrero and Oaxaca both share the love for chocolate and mole very much.
@@MATTHEWSCHUBRINGyes, pozole verde, blanco, rojo, de camagua, elopozole rojo/verde de espinazo, etc. also all the good seafood like pescado a la talla, camarones al chingadazo, pulpo enamorado, caldo arrecho.
Yes, I always say the same thing. We both have the best mezcal, tobalá for them, cupreata for us in Guerrrero. Same with our ancestral chocolate drinks like tejate & our very own chilate. Our aguas frescas de maracuyá, guanábana, nanche, guamuchil. I love Oaxacan cuisine & I wish Guerrero had better representation.
In the cooking cultural world, the taste and cuisine is limitless. Eventhough Gordon is a master of culinary skills, unfortunately he will not find the ingredients in another country. So it is really a priceless experience on food and culture
This is the second uncharted video I've watched so far. And both of them have made me laugh so many times! Gordon is funnier than I thought he would be. 😆 I literally chuckled when he said "or they're seasoning me. It's too early to tell." 😂😂 I could binge watch this! "Close your eyes." 💀
Correction: Not potatoes, those originated and were domesticated in Peru but you’re right about the others..as well as vanilla, chia, all chili peppers including bell peppers, all squash, most of the common legumes/beans (except garbanzo, lima and lentils), sunflowers, and sooooo much more! Viva Mexico! 🇲🇽
I love how all my favorite youtubers are going in this direction. I am happy for your human spirit. I'm a decade older and nomadic and I'm happy that you guys are listening to your human needs. You're bigger than the niche of your channel and its the personalities that make it shine.
It’s great seeing Oaxaca in the spotlight for once for its rich history of food, luckily I got grandmas mole paste in the fridge ready to be made so I don’t gotta crave it for too long after this lol
I saw Gordon a ddecade ago go to Asian countries. I always wondered of his amazement at Mexican cuisine, which is on par with the most complex Asian flavors, just as delicious. I knew he was going to be as blown away by different Mexican cuisines as he was by Asian recipes. I enjoy seeing such a nerd of good food (foodie) appreciate what it is SO good about Mexico. its truly number one cultural asset. I always appreciated very much, but having emigrated, now I treasure it more than anything I can remember from there.
I like when Gordon is challenged. You could tell that he was feeling nervous if the critics would actually like his food or not since it's so different and a learning experience for him. I much prefer this "relaxing" atmosphere.
I am so proud of my Oaxacan roots. I love to eat mole, but I gotta say it’s freaking complicated to make. I want to thank Gordon Ramsay for being another chef that is putting Oaxaca in the international spotlight.
Rick Bayless is one of the American chefs that went to Mexico to learn mexican dishes, now is Gordon Ramsey 😊 I never thought he will go to Mexico, and for that makes me so happy. I love my Mexico, right now I’m living in LA.
I think, I really think, Gordon is the best chef in the world, not because of his dishes, but , because he recognizes everything and tries to go far. I loved the way he did it. Not sure about the flavor, but for sure, el intentó todo, seguramente es la persona MÁS adecuada para llevar la comida de México y del estado de Oaxaca para llevar esto al mundo! THANK YOU GORDON!
I think I've seen it all. Always wanted to see Gordon Ramsey master and prepare the most delicious food in the world. Thank you for this. ❤ Viva Gordon Ramsey y Viva Mexico!!! 🇲🇽
Me encanta como Grabriela habla el inglés y no cambia la pronunciación del español incluso hablando otro idioma. Excelente 🤩 Y Ramsey, muy respetuoso y humilde. 💖💖💖
Although I am NOT a fan of Gordon Ramsey, I appreciate his love for Mexican & all food in general. Its truly hilarious to hear him admit that he struggles with his own issues, like listening & not talking, lol. Basic Molè is very time consuming & not difficult. Of course we, at least most in the City do not use a Metate. We may use our Molcajete, however we do not use as before. Anywho, example, my Mole is Rojo/red & made half scratch. Actually, when I make a huge batch of fresh Enchilada Salsa/Sauce, I am able to make Molè from that. So for those of you atad worried that its difficult, nope, not the Basic delish Molè. Definitely ALOT of ingredients & tike consuming. IF you love cooking, you'll enjoy it. I listen to 🎶 in Español while I cook. I hope this is encouraging. Buen Provecho, Feliz Christmas, Prospero "2024", Salud/health, Paz/Peace, Padre God Bless everyone & Peace be with US ALL. ❤❤ 🙏
I’m Mixtec , my dad is from la Mixteca Alta in Oaxaca and our state is the most indigenous in our country there is so much to our lands ! There’s dishes specifically from each town it’s crazy how complex our food is !
It's great to see (Gordo... these men were calling him, even though he's not fat...😂) Gordon in such places as Oaxaca and sharing their treasures and riches and I hope Mr. Ramsey does this ALL around todo mundo. The whole world. Keep the Love coming at us!😊
This is way I’m so proud and happy of been Mexican ❤❤❤❤ People, food, beverages, lifestyle, culture and kindness ☺️☺️☺️🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽 We’re just the best people!!!!
I am fan of Gordon Ramsay and my dream is to get to try at least 1 dish prepared by him. I can't believe he went to Oaxaca to learn from our culture and cuisine. He definitely learned a lot and had the best mole😋
I've eaten at Contramar in Mexico City, it's amazing. Mexico City has some absolutely incredible restaurants, many Latin American cities do. And of course all very affordable, with gracious and attentive service that doesn’t require an outrageously ridiculous gratuity on top. Puts the US to shame in a way, a lot of places do.
Thank u sir Gordon for sharing ur journey It s a really informative series' You are so lucky to explore any defferent places in the world and keep safe🙏
Gordon experincing Mexican culture is great. I dated a Mexican girl and her grandmother would make fun of how skinny I was and feed me the whole time I was visiting. It was amazing, but I had to be a good sport. They have a very sarcastic, roast-friendly, ball-busting culture and it’s always fun watching Gordon roll with punches.
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I'm from Oaxaca and grew up watching Gordon on TV. Never imagined he would be visiting and it is so nice.
What's your favorite thing to eat, regularly?
@@L.Spencer tacos but I don't eat them regularly
@@ErickNagaya So you didn't answer the question.
@@JamesHoffa1 I said tacos
This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico.
I was bullied all through high school and felt like I was worth less being from oaxaca.
To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.
Don't let Jorge's (the mole guy's) rustic, humble appearance fool you: he's worked with Enrique Olvera at Mexico City's Pujol -- currently ranked #5 on the list of the World's Top 50 greatest restaurants. His restaurant "Alfonsina" is named for his grandmother.
And he is the creator of the "Mole Madre" one of the star dishes of Pujol
Wow Pujol is one if not the best.
@@filicz4930 Y está bien chafa el mole madre, jajaj.
ermm who jorge ?
Thanks NatGeo and Gordon for showing a little bit of Oaxaca's rich culture and cousine. ¡Viva México!
Wait until Gordon finds out there’s about 7-8 types of mole😂😂
@@abcru1z1314there are way more types of mole
I'm so proud to be from Oaxaca!!
@@abcru1z1314 lol, nope, try over a hundred types of Molè. There are Molè festivals throughout Metropolitan States, its worth checking out. 😊
@@abcru1z1314 8 ? There's hundreds 😂
I’m Mexican, living abroad. This video made me cry, I just love my country, my food, my people ..I hope I go back soon
same, my mom's pueblo is becoming more dangerous tho :/
@@ichirakuramenshop7738so sorry... Why does something so beautiful to us have to be ruined by others evil deeds and wickedness..
@@ermelinda2223cartels..
Wish I were to explore this side of Mexico but rather not
Extraño mi mexico 🇲🇽
I’m from Mexico and I had no idea how complicated making a mole is. I loved how Gordon is so humble and very respectful.
Same bro, my wifes family would get up early to start making it due to the various steps. Never had it until then.
i forget what show it was, but they went to a restaurant where they had been using the same base Mole for like 25 years. Its like a sourdough starter
Its because we modernized and got used to just using premade pastes or sauces like Dona Maria jars. Few people have it in them to fry/roast a dozen ingredients and then grind them in the metate over 2-3 hours lol
exactly. my moms been using jar mole since the 80s..
It's about respecting the FOOD !!😊😊😊😊👍🏽
I’m from El Salvador and I spent two months in Oaxaca and I gotta say that Oaxaca is a paradise for Mexican cuisine from street vendors to well stablished restaurants. The food was diverse and so amazing.
I’m glad you got to visit, both countries are amazing with so much to do and some of the best food ever!
I just came back from Mexico 🇲🇽 I absolutely loved the culture, the food, the people ♥️ it was an unforgettable experience 😍 much love from Morocco 🇲🇦
Mexico is an absolute gem. The blend of Spanish and indigenous cultures has created such a diverse and beautiful country. The colors, the food, the love of family... I really hope I get to visit next year
Mexico is a mini universe, it has 32 states and each one has its own food, music, clothing, etc. The taco is a small part. Mexican cuisine is impressive
I so agree. Even the "modismo" of speaking is unique(no different in U.S. & abroad), the History is so interesting in each City of each State. Its so diverse & beautiful. ❤
Kind of like America with all states being different
Mole was created by a Spanish nun Santa Rosa in the 17th century.
@@drummersnare6276except the USA doesn’t embrace native culture as a whole.
@@bl6797 the matter is mexico is a lot influenced by Spanish
That's why Gordon Ramsey will always be a winner; he respects the art of other cultures' cuisines. ❤🎉😊
My dad was crazy in love with Mexican culture. I am a fan of Mexican tradition and history. I am so happy to watch this master class of Oaxaca's cuisine .Gracias all of you I was delight!
Tell us where you write from, please.
@@antoniocontreras5884probably the united states
Take a trip amigo
I’m so proud to be Mexican and Oaxacan. Mole is precious to us. Something that ties us to our indigenous roots. Something that shows our family our love.
Molé is from Puebla and the origin is nuns that were more than likely Spanish or Mestizo
@@Duquedecastro Oaxaca has there version also that is less sweet and more spicy
@@Duquedecastroaccording to Google youre wrong. Oaxaca and Puebla both claim to be the original and it traces back to PRE hispanic Mexico. Mole comes from Nahuatl “Molli” meaning sauce or concoction.
@@tavitollc No, any search will lead to Novohispanic origins as well
@@Duquedecastro not you trying to claim indigenous creations 😂 all of mexico would have never been (especially the entire cuisine) if it wasant for the indigenous people. All the spaniards did was introduce new foods, thats it.
Gordon is so respectful. Such a great ambassador for all cooks/chefs everywhere...
Learning from beginning to end of ingredients is the best way of appreciating and respecting food . Que viva Mexico 🇲🇽 desde Puerto Rico 🇵🇷💕
Viva Puerto Rico 🇵🇷 🇲🇽
Viva Oaxaca, por ser el estado más diverso, aunque el resto del país nos discrimine
Gracias PUERTO RICO!!!
Igual! Que viva México desde Puerto Rico 🎉🎉🎉🎉
@@RexTlaxOaxMex que se queden atrás los ignorantes. Que viva Oaxaca 🙌🏼 🇲🇽 🇵🇷🌺
I love how Gordon is already the best chef in the world, and he's not scared to go outside of his comfort zone.. And what puts the icing on the cake is.. He's so respectful.. We need more billionaires with this mindset..
Yeah..."best chef" who cannot make a proper tortilla.
Besides the time he groped the host on a show
Best chef? how?
@@OllieMalcaI’m Mexican and it took me MONTHS to mastery my tortilla making skills… so bold of you thinking he can mastering it on a couple of days
@@moisesdominguez4122
So bold of me...lo que usted diga...
Those Oxaca guys were hilarious 😂. 🇲🇽👍
Pepe 🐝😂
Those are seniorita hands.
Over easy
This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico.
I was bullied all through high school and felt like I was worth less being from oaxaca.
To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.
Chef Ramsay: “Chef hands” 💅
As a northerner from Mexico, I haven´t had the opportunity to try the real southern mexican food other than Puebla´s and Mexico City´s. Seeing this from Gordon is hugely humbling and I feel honored about the fact that our cuisine gets this international recognition.
the world needs more amazing mxican food!
Puebla y México son centro, no sur wey
jajajaj perdon :(@@haikutoru
Que lástima verdaderamente que no sepas que todo el centro y en especial el norte de MÉXICO ( incluyendolos) así como todo el sur se los EEUU incluyendo Montaña ( NO Montana) Colorado y hasta Utha ....FUERON FUNDADOS Y POBLADOS POR TLAXCALTECAS ( REAL CAMINO TIERRA ADENTRO)...TAMBIEN TODA CENTROAMERICA Y HASTA FILIPINAS TIENEN COMO USTEDES, DE MADRE PATRIA A TLAXCALA ( HASTA PIZARRO LLEVABA GUERREROS TLAXCALTECAS EN LA FUNDACION DE LIMA EN PERÚ
Que lástima que como " norteños" desconozcan que todo el centro y norte de México, desde la sierra Gorda de Querétaro, hasta Montaña ( no montana) Utha y Colorado, fueron fundados y poblados por Tlaxcaltecas ( centro-sur de México)...a través del Real Camino Tierra Adentro y a partir de @ño de 1600, incluyendo toda centroamérica y Filipinas, la influencia de la gente de Tlaxcala llega hasta la fundación de Lima Perú, pues hasta Pizarro era acompañado por guerreros Tlaxcaltecas de élite que su primo Cortés le envió.
One of the reasons I love Gordon, he always shows humbleness and willing to learn, shows respect
Oaxaca is a cultural treasure for Mexico and the world.
Gracias Gabriela for telling the world that Mexico is here and we are waiting for you. Chef Gordon, is not easy, Mexican flavors are diferente from others, thank you for trying your best to accept our culture.
I’ve been dreaming of Gordon to be in our beautiful country and to see him in my ancestors homeland bring tears of joy VIVA MEXICO!!🇲🇽
Viva Oaxaca !!!
I from Argentina and I love food from Mexico 🇲🇽 , because my friends from oxaca is delicious food in Mexico 👏🏻👏🏻👏🏻👏🏻👏🏻
Nunca imagine ver a Gordon en Oaxaca😮 Glad to see people can speak English to explain Gordon the wonderful things Oaxaca can offer.
A lot of Mexicans are bilingual, we read & write both languages fluently besides having trades or degrees
Molé is Always an adventure! Twenty-eight years living in Mexico: walked through twenty-three states; incredible food in different regions: Molé is special. This was a very good adventure to learn from and to relive.
it’s mole not molé :)
Love when celebrities are humbled through local travel. Gave him 1 jar of that good good. Made him respect the time and culture
As a northern/ mid Mexican from Guanajuato, Oaxaca one of the best states in Mexico with some of the best foods and traditions. Much respect. And thank you Ramsey for respecting the culture !
No sabia que consideran guanajuato norte jaja
Lo mismo pensé, soy de Michoacan a un lado de Guanajuato y se que somos más del centro.
Guanajuato es parte del Bajío, no del norte..
Thank you, my family is from Oaxaca.
Agree
Mole without tortillas is CRAZY
😆 facts
I'm a first gen Mexican American and my dad is from Oaxaca. I love visiting Oaxaca, he's more from the indigenous rural areas. Seeing Gordon visit Oaxaca makes me very happy, it's so cool to see such a legendary chef learn about the rich culture of Oaxacan food
That grinding stone is similar to "seel-batta" used in India! And, even that thought that the cook's energy reflects in the cooking is also a deeply Indian philosophy 🙂
Nice to know that we are separated by miles but united by thinking 🙂
Please watch a movie called: " como agua para chocolate" it's about that.
Ps. We love indian food over here
I know when I cook if my heart isn't in it the food is not so good. If I'm in the mood to cook and my heart is in it the food comes out wonderful.
Joined together by Gordon Ramsay making travel films :)
mole is like curry, you could try it once, will be familiar for you
Its like buttter chicken currry but more ingredients.
❤❤❤I am an indigenous from Oaxaca from a very small village I grew up watching anthony Bourdain Gordon Ramsay and all these great chefs I feel so happy that they are showing to the world how beautiful is Oaxaca I wish he could come to my village the problem is that the only way to get here is by riding a donkey or a horse because there are only very narrow and small roads over mountainous areas greetings from Oaxaca!!! ❤❤❤😊😊
Oaxaca is a hidden gem of Mexico people don’t really know what a gorgeous state it is.
beautiful state
I saw a lot of slums
@@jeffhampton2767 Not as bad as California to be honest with ya.
@@Quincius FALSE Tinkerbell
@@jeffhampton2767 Not as bad as India or Philadelphia though
As an American who’s visited most Latin American countries I gotta say Peru and Mexico are definitely up there on the top of best cuisines but if I have to give it to one country it would be Mexico. Their food culture is definitely complex and goes back many generations to pre historic times which I believe Peru’s cuisine has been infused and interrupted by other cultures when they had their wave of Asian immigrants. Definitely both countries put Latin America’s food in the map with the top others. 👌
🙏🤝
La cocina peruana no 100% original , es una fusión de la cocina asiática y peruana 😂😂😂😂😂
@@Bora90_ “La cocina peruana es una cocina distinta y sabrosa que ha sido influenciada por una variedad de factores clave a lo largo de su historia. Los colonizadores españoles, los inmigrantes chinos y japoneses y los esclavos africanos se encuentran entre las influencias más importantes.” from a Peruvian official website
💯💯💯
No cuisine on earth is. @@Bora90_
I almost cried with pride! Gracias por reconocer la hermosa cultura que México tiene para ofrecer
Gordon just received the best advice ever. Relax your mood when cooking because you transfer that to the food. A lesson told by my Nicaraguan grandmother, I never cook when I’m depressed or sad, even my American husband now understands why I do it. I cooked once when I was sad and everybody got sick.
Le metiste las malas vibras a todos 😂
I cook when am drunk happy and hungry
How funny, I’m Mexican and I tell this to my Brazilian husband- when he’s moody and cooks in a rush the food comes out awful. I told him to cook with love or don’t cook at all! He thought I was crazy but I guess I’m not the only one who thinks this 😂
@@bluchismoon totalmente!
@@rgdssd
Claro, todos somos energía, y nuestros pensamientos y emociones las podemos transmitir.
As an Indian, I would love to have authentic Mexican food ❤❤❤
I feel like most would agree of our similar yet so different cuisines from Mexico and India 🔥💯
There is an Indian restaurant ran by an Indian guyi in my city, it's actually very good and several dishes actually taste, similar, weird haha, he said it's authentic and only uses traditional spices.
There's an authentic Indian restaurant in Mexico City, run by Indian guys, and your food is honestly delicious. Kind of similar in spiciness with ours.
As I Mexican I want to try authentic Indian food lol
Me gustaría saber si alguien de ustedes ah estado o viajado a Oaxaca. Solo es una pregunta.
Born and raised in the States but my parents are from Mexico. As I have grown older, I have learned to have a profound pride and love for my roots. Es un gran emoción que siento en mi corazon cuando veo cosas que contribuya al conexión a mis antepasados. Love this representation and exposure to our culture 💚🤍❤️
Nuestra cultura es mucho mas antigua que la cultura de 🇺🇸
Sientete orgullosa
Ohhh my hand hurts!!! I have blisters... I loved that. I know Gordon knows work but manual labor to produce a product is entirely different. At least he acknowledged it and I am appreciative.
Dude said he had señorita hands😂
Chef’s hands
@@jwarrior852there was so much thrown at Gordon in this episode but he took it like a champ lol
Gordon missed an opportunity when he called the tool used to grind the cacao a 50 year old tool. It may be that age within this family, but the “metate” (meh-tah-teh) goes back to pre-Colombian / Mesoamerican civilizations. It is made of volcanic rock similar to the Mexican mortar & pestle (molcahete - Mohl-cah-heh-teh) used to make salsas. It dates back to somewhere between 5000 - 3000 BCE and is also used to grind corn which was domesticated in Mexico 8,000 years ago. A little history for you… it’s important we understand Mexico’s incredibly long and sophisticated agricultural history and the millennia of knowledge, skill and scientific discovery behind its culture and cuisine. ❤
I think he was referring to how old the piece was.
Ridiculous 😂
Gabriela Cámara is awesome, she deserves her own show! 😉
Yea she’s so charismatic. I want to see more of her now. Is she on TH-cam?
I’ve only had moles at my college friend’s family place and now wife’s family. Every time it has been a special occasion and they’re always so proud of their recipe and to get a gringos feedback and it’s always been amazing! Now I want to eat some mole!
Oaxaca, uno de los referentes principales de la gastronomia latinoamericana. Saludos desde Costa Rica
I’m a Mexican American and this episode just makes me soooooooo proud of my heritage. I love being part of something so beautiful. Mexico is an amazing country with so much culture. Made me cry watching this
Oaxaca can be a country by its self, so rich!.....Viva Oaxaca, viva Mexico!
1:59 I completely agree, all Mexicans are proud of Oaxaca even if we’re from another state, such a magical place.
I love México and its people! ❤ This episode of Gordon Ramsay was beautiful!!!
This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico.
I was bullied all through high school and felt like I was worth less being from oaxaca.
To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.😢😢😢😢
Right. It was so great!
Ended!!
❤ it
It really was
My name is Reyna too, and I'm Nahua native of Guerrero (the state next to Oaxaca), but there are a lot of similarities between the two states. The cuisine is the best, especially Guerrero Pozole. I guess Guerrero and Oaxaca both share the love for chocolate and mole very much.
If Gordon was surprised to see several types of mole, he'd go crazy to know that Guerrero has SEVEN kinds of pozole!
@@MATTHEWSCHUBRINGyes, pozole verde, blanco, rojo, de camagua, elopozole rojo/verde de espinazo, etc. also all the good seafood like pescado a la talla, camarones al chingadazo, pulpo enamorado, caldo arrecho.
Yes, I always say the same thing. We both have the best mezcal, tobalá for them, cupreata for us in Guerrrero. Same with our ancestral chocolate drinks like tejate & our very own chilate. Our aguas frescas de maracuyá, guanábana, nanche, guamuchil. I love Oaxacan cuisine & I wish Guerrero had better representation.
@@oddfernco I agree 1000000% Guerrero is underrated and is only known for Acapulco :\
6:51 I love how they made the gringo absail down a random cliff next to a beehive for literally no reason at all
Gordon is scottish...
Gringos are only people from the United States.
😂😂😂😂
@@Tirfing88 His accent doesn't sound Scottish
@@Tirfing88gringo is slang for foreigner
In the cooking cultural world, the taste and cuisine is limitless. Eventhough Gordon is a master of culinary skills, unfortunately he will not find the ingredients in another country. So it is really a priceless experience on food and culture
He will never learn
@@SoyTuPrimo361 only experience his experience
@@SoyTuPrimo361he can learn an imitate it but it will never be like the ingredients u can find oaxaca
A round of applause for the real chefs in this video
Y que vivan las 8 regiones del hermoso estado de Oaxaca VIVA🎉🎉🎉🎉🎉🎉
This is the second uncharted video I've watched so far.
And both of them have made me laugh so many times!
Gordon is funnier than I thought he would be. 😆
I literally chuckled when he said "or they're seasoning me. It's too early to tell." 😂😂
I could binge watch this!
"Close your eyes." 💀
gordon is great
Can’t wait to go back to my beautiful Mexico. Love the food and the people.
thank you so much mexico for birthing tomatoes and chocolate for the world to enjoy, we love you OH and corn and potatoes as well as peppers 😍🥰
Correction: Not potatoes, those originated and were domesticated in Peru but you’re right about the others..as well as vanilla, chia, all chili peppers including bell peppers, all squash, most of the common legumes/beans (except garbanzo, lima and lentils), sunflowers, and sooooo much more! Viva Mexico! 🇲🇽
You guys forgot avocados! ❤
The Aztec,Mayan and Inca people appreciate your comments 😉🍻
I love how all my favorite youtubers are going in this direction. I am happy for your human spirit. I'm a decade older and nomadic and I'm happy that you guys are listening to your human needs. You're bigger than the niche of your channel and its the personalities that make it shine.
Un chef de 5 estrellas no puede hacer una tortilla de mano oaxaqueña que orgullo
Eso es lo k dijo Gordon.
Es un chef de Europa claro que no va saber cómo hacer una tortilla mano
Great informative episode
has visto el video de Gordon haciendo su "tlayuda"?? Es para cagarse de risa! 🤣
Yo estaba esperando ver una tortilla azul, además.
I live 4 hours away from Oaxaca, it's my favorite region in Mexico. I've only visited 4 times in my life and love every single part of it!!
Gordon and authentic Mexican cuisine is perfection... Try Jalisco next please!!!
It’s great seeing Oaxaca in the spotlight for once for its rich history of food, luckily I got grandmas mole paste in the fridge ready to be made so I don’t gotta crave it for too long after this lol
Omg!! 29:19 I like how the owner says to his workers " amigos token un descanso llego el trabajador" lmao 😅
Gordon Ramsay has my respect! He travels looking for flavors like a real chef.
I saw Gordon a ddecade ago go to Asian countries. I always wondered of his amazement at Mexican cuisine, which is on par with the most complex Asian flavors, just as delicious. I knew he was going to be as blown away by different Mexican cuisines as he was by Asian recipes. I enjoy seeing such a nerd of good food (foodie) appreciate what it is SO good about Mexico. its truly number one cultural asset. I always appreciated very much, but having emigrated, now I treasure it more than anything I can remember from there.
Ramsay had fun like a kid in Mexico 😂 I’m glad he had a chill and interesting time there.
I like when Gordon is challenged. You could tell that he was feeling nervous if the critics would actually like his food or not since it's so different and a learning experience for him. I much prefer this "relaxing" atmosphere.
Gordon Ramsay as hard as he is in the kitchen to the chefs, He's so Humble and respectful on all the countries He visits on this Uncharted Series
I am so proud of my Oaxacan roots. I love to eat mole, but I gotta say it’s freaking complicated to make. I want to thank Gordon Ramsay for being another chef that is putting Oaxaca in the international spotlight.
Rick Bayless is one of the American chefs that went to Mexico to learn mexican dishes, now is Gordon Ramsey 😊 I never thought he will go to Mexico, and for that makes me so happy. I love my Mexico, right now I’m living in LA.
Oaxaca is beautiful, super sweet people, food is fabulous and colorful. Very safe compared to the majority of states in Mexico. ❤️
i love how willing to learn he is he does not act like he knows it all
26:13 "The things I do for food." has the same energy as "20$ is 20$."
I think, I really think, Gordon is the best chef in the world, not because of his dishes, but , because he recognizes everything and tries to go far. I loved the way he did it. Not sure about the flavor, but for sure, el intentó todo, seguramente es la persona MÁS adecuada para llevar la comida de México y del estado de Oaxaca para llevar esto al mundo! THANK YOU GORDON!
Pretty cool how Gordon went to Mexico to show our amazing culture food and Mezcal that many don’t know about.
I think I've seen it all. Always wanted to see Gordon Ramsey master and prepare the most delicious food in the world. Thank you for this. ❤ Viva Gordon Ramsey y Viva Mexico!!! 🇲🇽
Uhhh and he has other States to visit with wonderful cuisine. Every State, city, and town in Mexico has its own culinary magic ❤
Definitely, I think he chose Oaxaca bc Oaxaca’s food are the best !
No solo Oaxaca la gastronomía de Yucatán también es muy variada y deliciosa.
They say that Oaxaca is the birthplace of Mexican food, i personally believe that
@@abcru1z1314mariscos from Sinaloa smacks way harder then mole
said no one@@modelo4504
I like saying the taste of mole is as mysterious as its origin. It represents Mexico perfectly: festive, rich in diversity, down to Earth
Armando: Sinorita hands.
Gordon: I have blisters but come on.
Armando: They're sinorita hands.
😂😂😂😂😂
*señorita
@@AleyRoseyou know what he meant , relaaaaax mija
@@PacificWestwest youuuu “relax”.
@@AleyRose ok then
Me encanta como Grabriela habla el inglés y no cambia la pronunciación del español incluso hablando otro idioma. Excelente 🤩 Y Ramsey, muy respetuoso y humilde. 💖💖💖
I am a big fan of the national geographic channel thank you sir you're genius
❤ 100% agree ❤
My parents are from the Mixtec region of Oaxaca IM AMAZED AND HAPPY TO SEE THEM BRING PUT THE WORM AND THE HONEY ANTS !!! ❤❤
Although I am NOT a fan of Gordon Ramsey, I appreciate his love for Mexican & all food in general. Its truly hilarious to hear him admit that he struggles with his own issues, like listening & not talking, lol. Basic Molè is very time consuming & not difficult. Of course we, at least most in the City do not use a Metate. We may use our Molcajete, however we do not use as before. Anywho, example, my Mole is Rojo/red & made half scratch. Actually, when I make a huge batch of fresh Enchilada Salsa/Sauce, I am able to make Molè from that. So for those of you atad worried that its difficult, nope, not the Basic delish Molè. Definitely ALOT of ingredients & tike consuming. IF you love cooking, you'll enjoy it. I listen to 🎶 in Español while I cook. I hope this is encouraging. Buen Provecho, Feliz Christmas, Prospero "2024", Salud/health, Paz/Peace, Padre God Bless everyone & Peace be with US ALL. ❤❤ 🙏
I’m Mixtec , my dad is from la Mixteca Alta in Oaxaca and our state is the most indigenous in our country there is so much to our lands ! There’s dishes specifically from each town it’s crazy how complex our food is !
Beautiful people inside and out. They are clearly living right in Oaxaca. Absolutely loved this episode.💗💗💗
Oh my god Gabriela's dishes looked spectacular
It's great to see (Gordo... these men were calling him, even though he's not fat...😂) Gordon in such places as Oaxaca and sharing their treasures and riches and I hope Mr. Ramsey does this ALL around todo mundo. The whole world. Keep the Love coming at us!😊
Gordon Ramsey was a team player. I loved this episode, good sport Gordon.
Gordon Ramsey my favorite person ever ❤ I can’t believe he’s in my country and it makes me feel good how respectful and humble he is 🫶 love him !!!
This is easily my favorite Gordo show to date, no drama just authentic enjoyment of different cuisine and cultures
This is way I’m so proud and happy of been Mexican ❤❤❤❤ People, food, beverages, lifestyle, culture and kindness ☺️☺️☺️🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽 We’re just the best people!!!!
💯‼️
im from oaxaca and came across gordon when he was filming this so happy to be able to see the full episode
oaxacan cuisine is the heart of mexico. the complex and rich flavor comes from there!
I am fan of Gordon Ramsay and my dream is to get to try at least 1 dish prepared by him. I can't believe he went to Oaxaca to learn from our culture and cuisine. He definitely learned a lot and had the best mole😋
Ese Gordon es más mexicano que la Yaritza😂
"Why aren't the ants biting?"
"Cause they're Oaxacan, they're friendly!"
Thats the latino humor I love lol
Son Mansitas
No es latino es mexicano 💗
🤣🤣
Indigenous
Puerto Rican humor is not the same as Mexican
The flavor of any food is given with the heart. Mexico is number 1 that love to cook
I've eaten at Contramar in Mexico City, it's amazing. Mexico City has some absolutely incredible restaurants, many Latin American cities do. And of course all very affordable, with gracious and attentive service that doesn’t require an outrageously ridiculous gratuity on top. Puts the US to shame in a way, a lot of places do.
I am from Oaxaca and I used to eat mole once a week growing up. NGL Gordon Ramsay's mole looks amazing!
He really honored Jorge's mole base, the finished dish looked great.
Warms my heart to see Gordon learn how to make mole. I hope to make the same trip soon.
Enjoy every second of this episode
I can't explain why this video made me cry...😭😭😭😭😭
Thank u sir Gordon for sharing ur journey It s a really informative series' You are so lucky to explore any defferent places in the world and keep safe🙏
Gordon experincing Mexican culture is great. I dated a Mexican girl and her grandmother would make fun of how skinny I was and feed me the whole time I was visiting. It was amazing, but I had to be a good sport. They have a very sarcastic, roast-friendly, ball-busting culture and it’s always fun watching Gordon roll with punches.
Oaxaca❤ this makes me so happy to see this, The last time I went to Oaxaca my grandparents were alive, brings back so many memories. ❤