chef frank has his own channel, "protocooks with chef frank" though the posts are erratic. chef saul also has a channel "Chef Saúl Montiel" though there's only about 20+ videos and he hasn't posted in about a year. enjoy
Saúl rocks!!! almost as much as Guacamole itself! and this Guacamole is legit. Mexican here, Chefs don´t give you this tip, we never slice our hands because we remove the pit and cut the avocado with regular table butter knives, want to cut it while in the shell, also butter knife or a spoon... never cut yourself, no issue at all ever!
Grande Saul, I can’t believe seeing your face on TH-cam by chance after briefly working together at Gusto Restaurant in Greenwich Av in New York City back in 2005/2006! You came a long way my hermano 🎉❤
I can’t tell you how much I appreciate a chef that takes care of his finger nails and cuticles. Bravo! for taking care of yourself. There are so many chefs/cooks on TV and TH-cam that have horrible looking nails and it’s so unappetizing. Oh and thank you for showing us the proper way to make guacamole. 🥑🥑🥑🥑🥑🥑
I'd love to see two cheffs getting the same random ingredients and they'd have to make dishes out of them. Preferably Chef Saul and Chef Frank. They always have really creative ideas.
Back in Miami, Mexican food and I had a 'see you later' kind of relationship, more fleeting than a Floridian snowstorm 😂 But now that I saw chef Saúl for first time, I'm rediscovering my love for it once again 🙌
As a salsa snob and a Hispanic person, it’s so nice to see a proper guacamole recipe on TH-cam. Seems like everything I’ve watched adds stuff like garlic or cumin or who knows what else that does not belong in guacamole.
Quick tip. Place the avocados in a sealed gallon-sized ziplock bag along with a tomato and store them in the refrigerator for approximately one to two days to ripen them. The tomato releases ethylene gas, which ripens the avocados. The refrigeration helps maintain the avocados' freshness while they ripen.
also the seed of the avocado when placed in the guacamole GREATLY increases the time for the avocado/guacamole to go dark. I thought chef saul was going to mention this. This is useful info if you want to store the guacamole in the fridge @@Kyle-nm1kh
while I've known you traditionally use a molcajete to make guacamole I didn't realize you wanted to crush the cilantro and onions and garlic in there like that! I always just toss them in. (I always use garlic.) Also, I find that when just using a bowl, a squiggly potato masher works wonders for quickly mashing everything up. The wire mashes and the gaps let pieces come through.
As a mexican, I confirm that sometimes we just toss the ingredients without smashing them or using molcajete. It's easier but still tasty. Also, I like adding olive oil and black pepper!
In Northern Europe we don't have a chance to replicate Mexican food properly. Our chillies barely have names (other than jalapeno), and our avocados are all either unripe or overripe - there is no inbetween! Our supermarkets mix a tiny amount of avocado with an amazing amount of mayonnaise, and call it guacamole. We really need to up our game :)
This is the best video I've ever seen 😍! He is so professional he shows you how to pick out the ingredients, how to use the knife, how to mix it & why you need to mix it that way.....I love it This is precisely the video needed for everyone looking to do this. I love how specific and strategic he is❤❤.
Just did this yesterday!!! Everything in almost exact same molcajete as you. I use about 4 cloves of garlic and skip the tomatoes. Crushing everything in a molcajete takes the flavor to a whole new level!!!!! I use mine every day!
Love it! Love the practical advice, clear instruction, the tips, the recipe, sounds and looks great, can’t wait to make my own. I cracked up when he dropped the spoon,lol, love his sense of humor!
This was VERY VERY helpful!! My guacamole is always terrible. Nothing like the authentic restaurants!! I think taking out the seeds in the tomato & adding it last as well as smashing the onions, pepper, cilantro & like to a paste helps TREMENDOUSLY!!!
Gracias, hermano. Feliz Año Nuevo. Soy Puertorriqueño pero me encanta la comida Mexicana. Your videos are easy to follow with enough ingredients for that wow factor. Saludos desde Brooklyn, Nueva York. Cuídese.
Finally! What a great tutorial on making the best guac. "Why a serrano? Because I'm Mexican." Loved that. Now I have to look up all your other instruction vids because I loved this one so much. Bravo!
Saúl is so great. I love finding these videos. I could watch him endlessly. And that cooked Salsa Morita he made in another video has become an absolute staple in our house.
I absolutely love the technique of smashing the onions, cilantro and chili in the granite mortar before adding to avocado and tomatoes. I have ordered my own and can't wait to take my guacamole to the next level!
Loved your version, almost identical to mine. I even slice/dice the avocado the same way, in the shell. But I use a roasted Anaheim pepper, peeled for the sake of mildness and the tender taste buds of friends. In my bowl only I'll finely crumble a chile tepin because I like the flavor and heat. Next batch I'm going to try the crumbled cheese. That looks perfect! Thank you for teaching us, demonstrating. Ole'!
I love Mexican cuisine. It's very healthy and tastes great, but just a few fine details carry the flavor of the dish to a perfect authentic one Saul gives those details in these videos. Thank you, Saul.
I make guacamole exactly the same way except I never smashed the veggies into a paste but seeing this I’m definitely adding that step. Awesome video Saul thank you!
Yeah it's crazy how much it imparts the flavors when you smash them into a paste like that. Might take a little longer but it's well worth it. My wife hates the texture of raw onion, so I had to do it that way and it turned out I prefer it that way myself!
What a fun video to watch and I learned a couple things. I don't have a mortar and pestle, I need to get one. Also, I never put onion in mine but will try it next time I make guacamole.
I know Saul is busy being the chef at his restaurant, but come on, if anyone deserves his own show it's him. He's funny, charming, and loves presenting his food as authentically as possible. Next time I'm in Manhattan, I'm making reservations at Cantina Rooftop.
I’ve been making guac forever but came across Saul’s version today. I’ve never thought to mash the ingredients before adding the avocado. Gonna follow his method for the Super Bowl this weekend.
2:05 only do that if you indeed picked a perfect avocado. If you picked one that is not ready yet, you could chip the fine edge of a hard steel knife when twisting the knife. Use a spoon then, or a knife that you don't care for.
Wow! This was a great learning experience! I wouldn't use 100% of his techniques, but certainly MOST of them! I have my own systems, but his were more professionally rendered! GRACIAS!
He didn't use red onions, and I love him for that! To me, they're so sharp and overpowering when raw and they need time to brine in a salsa or an acid to meld that sharpness into the whole sauce. White and yellow are superior in anything when raw.
Saul again with perfect balance between entertaining, charismatic and professional. gotta love him
Should have a full time show about cookin
I’ve never seen him before he’s great
Si
He is xtra charismatic
Yeah feel free to give this chef his own regular daily show, Epicurious 🤓
I would love a show with Chef Saul and Chef Frank. Just those two making food.
chef frank has his own channel, "protocooks with chef frank" though the posts are erratic. chef saul also has a channel "Chef Saúl Montiel" though there's only about 20+ videos and he hasn't posted in about a year. enjoy
Yes!!!🎉🎉🎉
Omg yessss!! I love them two!!
Can Chef John (Food Wishes) join?
@@mavissmith3 The Dad jokes would cause us to implode.
I can't believe I get paid to do this. Love Saul. Love seeing the passion.
What do you do? :)
Probably makes guacamole
@@mikebasketball11that’s what Saul said.
Lol same. Fun to prep
@@mikebasketball11 7:03
Chef Saul's spoon drop is the most wholesome thing to happen in kitchen.
Saúl rocks!!! almost as much as Guacamole itself! and this Guacamole is legit.
Mexican here, Chefs don´t give you this tip, we never slice our hands because we remove the pit and cut the avocado with regular table butter knives, want to cut it while in the shell, also butter knife or a spoon... never cut yourself, no issue at all ever!
Grande Saul, I can’t believe seeing your face on TH-cam by chance after briefly working together at Gusto Restaurant in Greenwich Av in New York City back in 2005/2006! You came a long way my hermano 🎉❤
Are there more videos with Saul? If not, there needs to be. I want to see him make mole enchiladas! Yum 🤤
He did two separate videos last year! One for enchiladas and one for chicken mole. They’re on Epicurious as well.
I think he should start his own channel!
@@MichaelOKChe has his own show, didn't you know?
Eres un orgullo, Saúl
Oh yeah. Enchiladas de mole. Mmmmmm
SAUL: Mexican Cooking Masterclass WHEN?? I would seriously buy your course.
Can we get more videos of Chef Saul alone like this please!! LOVE IT!
Pureeing the onion and serrano. Brilliant. Once again Saul representing culture and cuisine with pure grace 👑
Saul is so lovely and adorable
I can’t tell you how much I appreciate a chef that takes care of his finger nails and cuticles. Bravo! for taking care of yourself. There are so many chefs/cooks on TV and TH-cam that have horrible looking nails and it’s so unappetizing. Oh and thank you for showing us the proper way to make guacamole. 🥑🥑🥑🥑🥑🥑
Could you mix the onions and Serrano in a mini food processor?
You said it ! Thought I was the only one to notice the nails 😅
I'd love to see two cheffs getting the same random ingredients and they'd have to make dishes out of them. Preferably Chef Saul and Chef Frank. They always have really creative ideas.
Back in Miami, Mexican food and I had a 'see you later' kind of relationship, more fleeting than a Floridian snowstorm 😂 But now that I saw chef Saúl for first time, I'm rediscovering my love for it once again 🙌
As a salsa snob and a Hispanic person, it’s so nice to see a proper guacamole recipe on TH-cam. Seems like everything I’ve watched adds stuff like garlic or cumin or who knows what else that does not belong in guacamole.
Original, în Mexic, îs just like this, just those ingredients!
And this is a basic recipe I thought everyone knew
Quick tip. Place the avocados in a sealed gallon-sized ziplock bag along with a tomato and store them in the refrigerator for approximately one to two days to ripen them.
The tomato releases ethylene gas, which ripens the avocados. The refrigeration helps maintain the avocados' freshness while they ripen.
This is a goat tip, thanks!
Yes and don't skip out on the lime as an ingredient. It's chemicals help the guacamole stay bright green
also the seed of the avocado when placed in the guacamole GREATLY increases the time for the avocado/guacamole to go dark. I thought chef saul was going to mention this. This is useful info if you want to store the guacamole in the fridge @@Kyle-nm1kh
Refrigeration will rob avocado & tomato of flavor & texture. Better to put in brown paper bag to ripen on shelf at room temperature.
Makes no sense to ripen in the cold, also the tomatoes outside the summer are so fake that i doubt they have what to release
The "turn the page" music when he's going to twist open the avocado. Brought me back to my childhood and my little record player 😂❤️
Where have you been hiding chef Saul. Spoon drop has me hooked. More videos please
while I've known you traditionally use a molcajete to make guacamole I didn't realize you wanted to crush the cilantro and onions and garlic in there like that! I always just toss them in. (I always use garlic.) Also, I find that when just using a bowl, a squiggly potato masher works wonders for quickly mashing everything up. The wire mashes and the gaps let pieces come through.
Same
As a mexican, I confirm that sometimes we just toss the ingredients without smashing them or using molcajete. It's easier but still tasty. Also, I like adding olive oil and black pepper!
I like a less creamy guacamole personally so I only lightly mash with a fork which also lets pieces squish through
Gotta admit I toss them in, too, but I’m going to do it his way, I bet it gives a huge boost in flavor!
In Northern Europe we don't have a chance to replicate Mexican food properly. Our chillies barely have names (other than jalapeno), and our avocados are all either unripe or overripe - there is no inbetween! Our supermarkets mix a tiny amount of avocado with an amazing amount of mayonnaise, and call it guacamole. We really need to up our game :)
Not surprising. Spain is the only European country with any significant avocado production.
Mexican here. buy the unripe 2 days before preparation let the avocado out of the frigde. Gonna be on point for guacamole.
Sad!
Yeah, like if you want to make black mole? Forget about it. Lots of things are like impossible to find or really expensive.
I used to not like avocado or cilantro that much until I made guacamole. Lime, cilantro, and avocado really is the perfect combo
Simple and you can actually taste the avocado versus overpowering it with other ingredients
My wonderful husband bought a molcajete for me for Christmas and I can't wait to try this! Thanks for the video!
Please make sure you season your molcajete😭😭
I did. The guacamole and salsa I made turned out great!
Ive followed and executed about a dozen different guacamole recipes ive found online. But none of them have come close to this!
Saul has the best personality and humor!
I think we can all feel your love for food Saul!!! This video makes food lovers so happy :) Thank you for a great recipe!
I love how the chef explains small details, thanks chef!
Chef Saul you are a gift to the world of culinary arts.
Love chef Saul. He’s definitely not boring to watch.
“Because Im a professional!” I love it. Had me crackin’ up! You go boy!
Chef Saul, please start your own TH-cam channel! You are fantastic and I love your recipes.
He does have a youtube channel. But he’s not posted any new video for over a year, he just makes shorts now
Is there anything better than Saul and Frank? Love these guys.
As someone getting used to avocados, I love the presentation and explanation of the "whys" in the steps.
I love this guy! Excellent video Thank you for this. I will carry this on for generations to come. Gracias!!
This is the best video I've ever seen 😍! He is so professional he shows you how to pick out the ingredients, how to use the knife, how to mix it & why you need to mix it that way.....I love it
This is precisely the video needed for everyone looking to do this.
I love how specific and strategic he is❤❤.
Guys lets show Saul how big fanbase he have
Just did this yesterday!!! Everything in almost exact same molcajete as you. I use about 4 cloves of garlic and skip the tomatoes. Crushing everything in a molcajete takes the flavor to a whole new level!!!!! I use mine every day!
Love it! Love the practical advice, clear instruction, the tips, the recipe, sounds and looks great, can’t wait to make my own. I cracked up when he dropped the spoon,lol, love his sense of humor!
Yo también
I was raised in S. Texas and we pronounced it just like you do (wah-ca-molay). I get kidded by folks who think it has a hard “G”.
I couldn’t decide which Epicurious episode to watch yesterday😅 I saw Saúl and said yes! 😍
I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories
I always put fresh garlic. Surprised to see that's not an ingredient. But I love garlic!
I see Saul I click
Literally my thought process lol
This was VERY VERY helpful!! My guacamole is always terrible. Nothing like the authentic restaurants!! I think taking out the seeds in the tomato & adding it last as well as smashing the onions, pepper, cilantro & like to a paste helps TREMENDOUSLY!!!
"Just need a beer now.... maybe two". 😂
PERFECT! Saving this recipe for my next Guacamole!
Gracias, hermano. Feliz Año Nuevo. Soy Puertorriqueño pero me encanta la comida Mexicana. Your videos are easy to follow with enough ingredients for that wow factor. Saludos desde Brooklyn, Nueva York. Cuídese.
“This makes me happy” made ME happy
GRACIAS AMIGO 🤗 Vivo en California y soy de Pajacuaran Mich. 😁
why am i up at 2 am learning how to make guacamole?
😂
Because you are a very wise and very hungry insomniac?
Me to lol
The sad part of it, I don't have avocados! Oops better go to the store😅
@@mariachase-bl2hc LoL
Saul is truly a gem of a human
Finally! What a great tutorial on making the best guac. "Why a serrano? Because I'm Mexican." Loved that. Now I have to look up all your other instruction vids because I loved this one so much. Bravo!
I lived in Mexico as a child - such beautiful, warm-hearted, kind people. All the food we loved there bring back wonderful memories ❤
Saúl is so great. I love finding these videos. I could watch him endlessly. And that cooked Salsa Morita he made in another video has become an absolute staple in our house.
I absolutely love the technique of smashing the onions, cilantro and chili in the granite mortar before adding to avocado and tomatoes. I have ordered my own and can't wait to take my guacamole to the next level!
Guacamole is better with some little chunks. This here is almost a sauce, don't like it.
Oh my goodness! I LOVE Guacamole 🥑🌶💚🍅
I could eat Guacamole every day 😋👌
I would watch a full on cooking show with Saul.
I Love Guacamole! 🥑 I’m in El Paso Texas so I always have amazing Avocados 🥑
🌺 Aloha Saul, I love the way you explained it! 🥑🥑🥑 Mahalo (Thank you) for sharing your vlog!
Loved your version, almost identical to mine. I even slice/dice the avocado the same way, in the shell. But I use a roasted Anaheim pepper, peeled for the sake of mildness and the tender taste buds of friends. In my bowl only I'll finely crumble a chile tepin because I like the flavor and heat.
Next batch I'm going to try the crumbled cheese. That looks perfect!
Thank you for teaching us, demonstrating.
Ole'!
I can watch this over and over again. Saul’s guacamole is on point. I love the spoon drop :)
Huge fan of Saul! More Saul! Perfect accent, cooking!
Why you don’t have more hits is beyond me. Wonderful step by step instructions n mouth watering recipe. 🥰thank you!!❤️
I love Mexican cuisine. It's very healthy and tastes great, but just a few fine details carry the flavor of the dish to a perfect authentic one Saul gives those details in these videos. Thank you, Saul.
So happy to see Chef Saul again!
i NEED SAUL TO TEACH ME EVERYTHING 👑👑
I make guacamole exactly the same way except I never smashed the veggies into a paste but seeing this I’m definitely adding that step. Awesome video Saul thank you!
Yeah it's crazy how much it imparts the flavors when you smash them into a paste like that. Might take a little longer but it's well worth it. My wife hates the texture of raw onion, so I had to do it that way and it turned out I prefer it that way myself!
What a fun video to watch and I learned a couple things. I don't have a mortar and pestle, I need to get one. Also, I never put onion in mine but will try it next time I make guacamole.
Saul's videos are the best!!!!
I know Saul is busy being the chef at his restaurant, but come on, if anyone deserves his own show it's him. He's funny, charming, and loves presenting his food as authentically as possible. Next time I'm in Manhattan, I'm making reservations at Cantina Rooftop.
Epicurious as the absolute best lineup of chefs.
That's a beautiful, entertaining and informative video!
Just found him and this channel. Already love his recipes and the way he shows how to make them! Awesome!
I’ve been making guac forever but came across Saul’s version today. I’ve never thought to mash the ingredients before adding the avocado. Gonna follow his method for the Super Bowl this weekend.
Saul is by far the most incredible chef presenter on TH-cam!
I could watch saul every day! this guy is awesome!
2:05 only do that if you indeed picked a perfect avocado. If you picked one that is not ready yet, you could chip the fine edge of a hard steel knife when twisting the knife. Use a spoon then, or a knife that you don't care for.
Now I need a mocajelte because this looks amazing. SAUL FOR THE WIN! ❤
THAT'S NOT HOW MY GRANDMA MADE IT! but my grandma was japanese so what did she know anyway?
Is there a Japanese version of guacamole ?
Shut up it ain’t that deep
There's many types of chili guacamole
Grandmas know Things 😊
Better Call Saul ! love this chef !!
his humor is tremendous !!! 😁
Molcajete is a game changer for guacamole - imparts so much more flavor all throughout the guacamole... I won't make guac without it
Saul your personality is perfect for this gig
the spoon drop! this was awesome
Chef Saúl is so funny😂. Love it !
As soon as you got the lime out, I knew this is a recipe I'll love!
Thank you Saúl! Just made my first guacamole watching this vid, and it was amazing, everyone enjoyed it.
Much appreciation!! 🤝🏼
I learned something new today. Thanks.
Well done, great looking Guacamole and enjoyable video! Thank You
I followed this channel just to see Saúl. Más Saúl, por favor!
Muy buena receta mi querido chef gordote. Me dieron hasta ganas de acompan~arlo con un blanco heladito.
This guy just giving away all our avocado secrets 🤣😜
other recipes just and the chopped veggies, but pureeing them is much better, creamier thanks
Wow! This was a great learning experience! I wouldn't use 100% of his techniques, but certainly MOST of them! I have my own systems, but his were more professionally rendered! GRACIAS!
Love learning new things in the kitchen
He didn't use red onions, and I love him for that! To me, they're so sharp and overpowering when raw and they need time to brine in a salsa or an acid to meld that sharpness into the whole sauce. White and yellow are superior in anything when raw.
Just skipping them altogether is the key
Who do you call whenever you guys want the best Mexican food recipes?
Better call Saul!
Spoon drop!😂 I love this guy!
Saúl is the GOAT❤
Thank you for sharing this recipe. I absolutely love guacamole and could eat it everyday. I plan on making a triple batch just for myself.
XXOO❤️🇺🇸💙
Best chef on the internet
Chef Saul and Chef Frank are my favorites!!!