Sheldon Simeon’s Pancit Filipino Noodle Dish Will Be The Star of Your Next Cookout | Chefs At Home
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- เผยแพร่เมื่อ 16 พ.ค. 2024
- Sheldon Simeon-two-time Top Chef finalist and author of “Cook Real Hawai’i”-shares his family recipe for a Pancit Filipino noodle dish that’s sure to be the star of your next cookout! This Pancit is a stir-fry packed with vegetables and three kinds of protein, piled high with noodles, and tossed in a salty-savory sauce that ties the dish together. It's a Filipino classic that's easy to scale up for a crowd, just as long as you have a wok big enough! (Recipe below)
#Pancit #Filipino #NoodleRecipe #Pasta #Cookout
0:00 Introduction
1:15 Cut vegetables and protein for Pancit Noodles
2:15 Pancit Noodle Sauce Recipe
2:42 Cooking in a wok
3:14 How to cook Pancit Filipino Noodles
5:57 Finished Pancit Filipino Noodle Dish
6:23 Pancit Noodle Taste Test
Pancit
www.foodandwine.com/recipes/p...
For the fried garlic:
1/2 pound peeled garlic (from 4 medium heads)
Neutral oil, for frying
Kosher salt
For the pancit:
Kosher salt
1pound fresh chow mein noodles (pancit Canton) or other fresh thin egg noodles
4 tablespoons neutral-flavored oil, divided
1 cup chicken stock
1/4 cup oyster sauce
1 tablespoon plus 1 teaspoon fish sauce
1 teaspoon ground annatto
2 tablespoons minced garlic
6 ounces boneless, skinless chicken thighs (about 2), cut into 3/4-inch pieces
6 ounces pork tenderloin, cut into 3/4-inch pieces
1/2 pound peeled and deveined large shrimp, cut in half
Ground black pepper
4 ounces mushrooms (any kind), stems discarded, and caps thinly sliced
1 medium carrot, thinly sliced then cut into strips
1/2 medium red onion, thinly sliced
4 ounces Napa or green cabbage, chopped
3 scallions, dark green tops only, cut into 2-inch pieces
Calamansi or lemon wedges, for serving
Hot sauce, for serving
1.Make the fried garlic: Preheat the oven 250°F. Line a baking sheet with paper towels. In a food processor, pulse the garlic until finely minced.
2. Fill a medium-width, deep-sided pot halfway with water and bring to a boil, then turn off the heat. Fill a large bowl with ice water. Transfer the garlic to a sieve and submerge in the hot water, blanching for about 2 minutes. Remove and dunk the garlic in the ice water until cooled, then drain well and spread evenly onto the lined baking sheet. Bake until the garlic is dry to the touch, 12 to 15 minutes.
3. While the garlic is drying, empty out the pot and dry well. Fill the pot with at least 2 inches of oil, making sure to leave a few inches of clearance from the top of the pot. Heat the oil over medium-high until it reaches 350°F (use a thermometer).
4. Have the baking sheet lined with paper towels at the ready. Add the garlic and fry until the bubbles begin to subside and the garlic turns golden and rises to the surface, 3 to 4 minutes. Transfer the fried garlic back to the paper towels and let cool completely. Season generously with salt, then transfer to a sealable container and store in a cool, dry place for up to 3 weeks. Reserve the garlic-flavored frying oil for future use.
5. Make the pancit: Bring a large pot of salted water to a boil and blanch the fresh noodles according to the package directions (or cook until they’re pliable but firm, not more than a minute or two). Drain well and toss with 1 tablespoon of the neutral oil.
6. In a small bowl, whisk together the stock, oyster sauce, fish sauce, and annatto. In a wok or very large skillet, heat 3 tablespoons of the oil over high heat until shimmering hot. Add the garlic, chicken, pork, and shrimp and stir-fry until the proteins are mostly cooked, about 2 minutes. Season with salt and pepper.
7. Add the mushrooms, carrot, and red onion and stir-fry until softened, about 3 minutes. Stir in the noodles, then add the oyster sauce mixture and stir-fry until the noodles are heated through and the sauce is absorbed, about 3 minutes. Add the cabbage and scallions. Reduce the heat and cook until the noodles are glazed and the vegetables are soft, just a few minutes. Transfer to a serving plate. Garnish with some of the fried garlic and serve with citrus wedges and hot sauce.
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Thanks for watching! Let us know if you try this delicious recipe for Pancit Noodles. Have you ever cooked in a wok?
Okooooo
I use a wok on my stovetop. This dish looks incredible.
.
@@wandatomlin2100 ioo
Can’t wait to try this one Tnxs for the recipe
He became a full tito when he sat down on the stool.
💯
OG move right there
Sheldon went full Tito with the stool and the flip flops!!! 🤣🤣
My mouth is watering. I grew up in a community that was primarily Mexican but there was a large Filipino community as well. Any potlucks at school always had pancit and I crave it to this dayyyy.
Sounds like many areas of Southern California.
Almost all of California. I’m from the North, and the Filipino community is big up here too.
That’s an awesome way to grow up!
All CA..My kids are half Mexican, 1/4 Filipino, 1/4 white. I’m from Long Beach, wife from Stockton. Full representation 😂
You should try Filipino tamales. 😊
We need more Filipino restaurants on the east coast
The best Filipino restaurant is always at your aunts house. Granted that she’s pinoy of course
I was just thinking that!😃
Agreed! There’s only 1 near me
@@ogs1mpson609 But both of my aunts aren't Filipino. 😪
@@canaisyoung3601 Guess you gotta marry a Filipino. Just walk around going PSSSST... you are bound to get their attention.
Fell in love with pancit working on ships with a sizable Filipino crew.
When he started cooking he looks like an uncle cooking in the backyard when I visit the province. The only thing missing is some beer/alcohol on the side
Don't forget the mahjong table in the corner!
@@edcastillo4456 it's a deck of cards for my family
@@edcastillo4456 nah, tong-its is better. 🤣
Hahaha! Alcohol on the side is ''mandatory'' for all backyard cooking in the province
@@aaron7285 now it's uno cards... hahaha
I love Chef Sheldon and proud that he represents and shares both Filipino/Hawaiian American culture and food. Much love and respect.
I’m so in love! My Filipino coworkers at my hospital make this delicious dish to sell and raise money for a lot of different agencies, I buy buy buy every time they make it!! They also make the egg rolls which are so delicious with the lumpia sauce!!! Their noodles are much skinnier than these though.
pancit guisado, the thinner noodles. This is pancit canton. We have the mix guisado-canton as well, and the lomi and the miki and so many others :)
@@norbycorgado9629 pancit bihon.
Lumpia so good
he used pancit canton on this one. I think you tasted the pancit bihon but there is also a version that combines bihon and canton version. There's so many versions of this. It would have been amazing if he put some crushed chicharon 🙂
More videos with Sheldon!! He's awesome
Yes agree!
All government in the world will be destroyed N killed very neAr in ARMAGEDON, JehOvAh GOd Said that in DANIEL 2:4-45,sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late because d end is very neAr, Jeremiah 25 33, mAthew 4:10
Yes please, I'd actually watch!
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
OMG my mom is Ilocano!! Mabuhay!! Love it!! Everyone has their own way. My mom uses pancit bihon....maybe because that's what is available here. She thinks my pancit is better than hers.....too be expected, I learned from the best!! I also make some bomb a$$ lumpia!!
Chef Sheldon never disappoints. I really love his style of cooking and the way he tells a story when he explains each steps.
This is simpler, no setting aside, just kept adding until cooked🤗
The wok is the main cooking vessel in south-east Asia and China. Pansit, pad Thai, fried rice, fish head curry, etc. There's a whole lot of dishes cooked in a wok so having one opens up a lot of possibilities.
Your garage looks nicer than my living room! Great dish. Thanks!
I remembered the time when my grandfather was so pissed at this food. We yse to cook and eat pancit during birthday because it was said that it can make you life longer. My grandfather on of his birthday was so pissed that he eventually said that this food is a curse making it a hindrance for him to rest for good because he ate to much of it
I'm glad he knows he's filipino. Hawaiian story here.. Early 2000s. I visited Hawaii for the 1st time. Chatted with some locals. Asked for their name and it sounded filipino to me. So i say they're filipino. They say they're not. They're Hawaiians they say. I said nah.. I meant your heritage. They said no. Because they're from iloilo. They said this with confidence. Soo i digress. Then later on this happened again. Lol. So i came to realization that some filipino Hawaiians don't know their heritage.
I know this doesn't have anything to do with the vid. Just felt like telling a short story. 😅
The pancit looks delicious. Easy to cook. But preparation is a hassle. Lol ..... Will only make this when I'm feeling less lazy i guess. Two thing i picked up in Hawaii, spam and L&L .... Love'em both.
In defence some of them have been there for a couple of hundreds of years.
Nagimasen chef. That’s how most pinoy dads and titos cook especially during events and parties.
Thats batil patung
We make this also (Laotian) we call it koua mi, which translates to fried noodle and it is 🔥. This also looks bussing bussing.
Always love how Chef Sheldon recognizes that people will always say the best is from their mom. That’s why I laugh when people say a restaurant doesn’t make a dish right when it’s something like pancit when it’s such a regionally diverse dish. Even a chef in the next street or town over could have a distinctly different version of a dish.
Jokes on you, my mom doesn't cook...
..sad face
No, really, my mom is really bad in the kitchen, but my dad is a trained chef and he's the one who cooks at home.
Love Pancit Noodles ! I will definitely be trying it this week!!! Thank You Chef!!!
Thank you Chef Sheldon! Can’t wait to try your recipe. ❤️
Looks delicious. I am going to follow your recipe. Thank you
I love pancit! That dish looks so good! God bless you!
Aloha Chef!! Love this simplified, ILOCANOFIED pansit recipe. Being the normal born n raised local girl from Hawaii....I always made it sooo complicated....now I can whip it up w/ your simple, but delicious recipe! Mahalo’s 👌👌👌👌💕💕🙋♀️
I love pancit ., I was raised around Filipinos and love the food ,except blood pudding. And I love the rice noodles.
Thank you for sharing your video and your recipe!
Thank you for spicing up the pancit. It was fun to watch and you presented it very easy for a novice cook like me. Mabuhay!
Mouthwatering! Need to try this recipe. Mahaloz!
Yayyy!!! Now this looks like the pancit I grew up eating. Sooooooooo GOOD!!! 🤤
This looks SOOOO Good. Thank you for showing this . Canada.
I love Pancit! Thank you
Very nice chef and looks delicious 😋
Just made it! Very tasty thanks for sharing!
Love Sheldon and that pancit looked amazing!
Love, love, love pancit. I ate it like everyday when I was in the Philippines.
Love Filipino pancit. Will try that recipe. 😀
Looks delicious- thank you!🙌😊🕊
Loved it.A Philippine Co- worker always cooks it and shares, and I love it. Thank you. I will subscribe to your channel.
I bought a large wok and I will cook it there.
I bought a wok like the one you have. And the same burner as well.Love cooking with it
My mouth is watering. Oh my gosh that looks amazing!
Love love love me some Pancit. Will have to try this recipe.
Once it is my favorite food I can eat it every single day thank you for sharing have a blessed day
This looks soooo good. I LOVE pancit and lumpia!
I love how passionate you are. It feels so genuine
wow! looks so good! making me hungry!
I believe that you can cook anything in a wok! When I was moving from San Jose to Pennsylvania, I was in my apartment with everything shipped out. I only had a bowl a plate a cup and my wok. I learned just how versatile my wok was. If you can only have one pan, it should be a wok.
I’m going to try to make them they look good thanks brother
"You guys are thinking ‘that’s a lot of protein for the amount of noodles’ ".
Me: thinking that’s the perfect amount of protein. Lololol
Thanks for posting, great video!!😎😎👍💥
Thanks for watching! We've got two other Chefs at Home episodes with the incredible Chef Sheldon Simeon! Here are the links:
Sardine Pupu: th-cam.com/video/JwJ0-Prh8wA/w-d-xo.html
Shishito Peppers: th-cam.com/video/eQ3eHPPtnPU/w-d-xo.html
Looks so good Chef! I am originally from Kahului….born and raised. Now I live in Vegas and I love watching your videos!!!!
Chef definitely had a happy time growing up around his dad, grandad and uncles cooking awesome dishes.
Looks absolutely delicious 😋. One of our favorite Filipino dishes.
Admiring your Samoan tattoo as I learn how to cook pancit noodles Mahalo Nui Loa!
Omg I love Sheldon since top chef, he’s the most down to earth chef 🥺💛
This Actually looks Delicious and Doable! 🤤
I Love noodles.. he should have his Own channel!
Omg yummm ❤looks soo good 👍🏽
One of my favorite dishes. So yummy 😋
I LOVE when my aunt makes pancit. So dang good.
Oh- In your garage! I was afraid you were doing this inside the house! Glad you made this clear 🥰. Love your channel!
My all time favorite
He’s awesome! A great educational video made by him
I love Pancit! And Lumpia! Can't find either anywhere in Michigan.
Lots of them in Chicago lol
You can try to cook it yourself. Buy some noodles from the Asian store and try your own version.
Lumpia hits dif….and pancit made by Filipina grandmas is amazing 🔥
They are easy to make. Finding some of the ingredients in the States is another story though...
Nice! Thank you
Cool Pinoy chef in Hawaii. I love your kitchen background. Looks delicious 👍❤️Thanks for sharing
Our family style is very similar, only we use bihon noodles, more patis and soy sauce, no oyster sauce nor anato seeds. The rest is almost the same. Cabbage, carrots, lots of garlic and sometimes green beans with pork and chicken, or chicken and shrimp. your version is really nice too though. Always love to try other versions of pancit.
Daaaaaaaaaaamn! Looks so good, I can almost smell it through my phone! Thank you for sharing ❤️
Amazing work Chef Sheldon on our traditional Pinoy pancit! Salamāt an mahalo nui.
Looks fantastic!
Love pancit. My Filipino co worker brought it to work one day. Yummy.
I’ve had pancit a lot. Never thought it was this easy to cook. Will try. Thanks.
Keep it up bradah ✊🏾🙏🏾💯💯💯
Chef ......you are the man
Love it, chef!
You are making me so hungry for it!
Ugh this looks soo good!!!
Looks sooo good 👍
my sister in law is Filipino & she makes a good Pancit that she know how to cook it.....
Looks awesome. A Vietnamese buddy of mine suggested if I was going to wok I should get a burner and do it in the garage. 😊. My son, living on Oahu, would have loved the dish and appreciate your rack of boards on the wall. Sadly both my son and buddy past last year. I loved your video but it did choke me up. My best to you and yours brother.
That looks sooooo good!!
AWSOME!
I love this chef👍
That looks really delicious!!
Amazing to learn that bihon is the same in Malaysia....we call this rice noodle bihun or beehoon!
Fantastic my mouth is watering wow very nice
My favorite dish ever!
My best friends mother was Filipino and her pancit was bihon. Delicious!!!
I’m Ilocano too. Thank you for sharing
Sheldon, please do one on lumpia w/Banana sauce. Yummy!!
i'm not hungry and i still want to eat that. love pancit. I always make pancit bihon, i'll have to give this a try.
What does being hungry have to do with eating? 😂😂😂😂😂
@@camillerivera6642 true that!
Oh my God ! Chefs Sheldon , ginutom mo ako sa Pancit Noodles version mo!! Awesome !! Delicious . I’m going to make that at home..
Indeed
I love ❤️ this kind of food 🥘 😋
love this! love the “ silyasi” lol
I was watching your other video on making the Poke. I came across this one for the Pancit. Mistisa Ako, and yes there are SO many versions of Pancit! It depends on the occasion and who I am cooking for. My Nephew and myself prefer Canton and Bihon while the rest of the family likes Canton only ! I have never has Poke and can not wait to try it. I have found a couple of restaurants here in my area. I think I will try a restaurant Poke first before I venture on to make it myself! Thanks for the recipes and videos I can’t wait to try some Poke!
This is as authentic as you can get. Except maybe add some chorizo bilbao and it’s perfect.
That looks so good
Looks sooo good
Gotta try!
I tried sheldon's family Pansit noodles and it was awesome. Thanks Chef for sharing it. Aloha
Looks soo good
What's not to love about this dish?? YUM.
Looks so delicious!