Pancit Canton Recipe - Filipino Egg Noodle Stir-Fry - Pai's Kitchen
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Another classic Filipino recipe! Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Thank you for introducing asian dishes to the world.
I know you are very talented... but this particular one, you butchered too much... I suggest you research more on this dish... totally wrong ingredients and totally wrong way of cooking it Filipino style! This is in no way to put you down...
I just enjoy watching you cooking😂
Pailin's Kitchen enjoying the recipes, is your husband 300 lbs from eating all of your food? Thank you again
Thanks for doing Filipino dishes. I watched lots of pancit canton recipes and I like how you used the exact name of the Chinese sausafe, so when I look for it, it's much easier for me to find it. I wonder though why calamansi cannot be found anywhere in the US or anywhere else outside of the Philippines. Would you know? Anyone?
It warms my heart whenever you celebrate other asian cuisines not just Thai. It really shows the similarities and also difference of the dishes of our neighbouring countries. It's really sad when other channels (for example: tasty) gets so much hate from (for example: Indians or Italians) whenever they make a video cooking their dishes. I mean food is art, do what is convenient for you, change it up a little bit to your liking as long as the identity of the dish is still there. Thank You Pai for sharing your own take on other dishes. I hope to see you do more.
MackyOzzy @ That's what makes us Asians the greatest when it comes to the kitchen...we do a whole lot more for less. Thanks for the comment of support to Pailin.;-)
pai is beyond classy
MackyOzzy That's amazingly cool to say about different people, food, culture, customs, and languages to represent to these cooking channels on YT. 😀
i love how you stated that food is art. i would always work with a recipe around the ingredients that are common in my household. the result is a version that is all my own.
Little Gandalf It’s still a pretty good version :)
When my mum makes Pancit canton, she doesn’t even use chinese sausage since it’s hard to find in the uk :/
She often uses shrimp or fish balls as the main protein and beansprouts is a staple :P
Love how she nailed the pronunciation, lovely recipe ❤️🇵🇭
you mean at 0:13 "Pansit Canton" sounds native Filipino speaker. Indeed!
Yeah love her accent there😊❤
The ultimate pancit for me is pancit palabok. It is basically glass noodles that has a thick and super flavourful tinapa (smoked fish) sauce that is orange in color due to annatto, then topped with chicharon (crunchy crushed pork skin), shrimp, fried calamari, cut fried pork belly strips, boiled eggs cut in quarters, and drizzled with calamansi/lime. It is a life changing dish Pai, I think you should look it up because it is phenomenal and so delicious. Pancit Palabok
MackyOzzy it's my family's favorite too! It doesn't get enough exposure imo.
Palabok is da BOMB!
Hi MackyOzzy...My AmerAsian family LOVES pancit dishes...Especially Pancit Malabon, Palabok & Canton...It's time for a shopping trip to my favorite food store..."Jungle Jim's"... Cheers... : )
rice noodle ang gingamit sa palabok,kpg sinabing glass noodle yan ung sotanghon
From Cantonese to Filipino to Thai. Indeed food is universal!
I am a Filipino and I love yo watch this, you did great!
ผมเอาเส้นเล็กและผมไหมเอาเส้นไหญ่กับบะมี่
Pai has the cutest way of frowning whenever she first tries her final result. Cutie!!
I'm from Hong Kong, Cantonese by heritage, and it's always interesting to see how foreigners interpret our cuisine (like General Tso's chicken, chop suey and fortune cookies). Actually we seldom add sausages into stir-fries or use black pepper except for a couple of beef dishes and HK-style "western" food. Nevertheless, this recipe looks absolutely delish, and I will definitely try it. Thanks for your fantastic video!
Pancit Palabok is my fave! My mom cooks Pancit Bihon every time it's someone's birthday (for long life!) but when we want to be extra fancy she makes Pancit Palabok. Cannot beat!
Love how real you are... not like so many of these youtube cooking "stars"... keep up the good work.. you'll be hitting 1 millions subscribers in NO TIME!!!
I was thinking the same thing! Adorable and feel like I am watching a friend.
Totally agree
Pansit Bihon is my favorite, but Canton, Palabok, and Sotanghon are also great!
I love how genuine it is when you cook and sometimes stumble here and there. 😁
I also use thinly cut pork belly cubes which is commonly used in the Philippines. Thank you for posting this video.
Perfect recipe! Oyster sauce can be substituted for Catsup, and shrimp for calamari, little squid or small fish. Thank you, Pailin, I cooked it all from the start in 18 minutes and my Cantonese girlfriend really appreciated it!
Awesome Filipino recipes, so easy to follow in a well presented tutorial.Good to learn a lot of her techniques.
its so funny,, im half Thai and half Filipino and the food your making reminds me so much of our kitchen :) love your channel. btw ive been following your channel since the "massaman curry" you did in bankok. huge fan!
I always make this for parties. We put a little more meat though and cabbage. My favorite pansit is bihon (rice) and sotanghon (bean). 😊🇵🇭
Chef Rafi's Awesome World yaaaaaaaas sotanghon 🙌🏼🙌🏼🙌🏼🙌🏼
I made something very similar to this yesterday, same sauces, soy, oyster and fish with black pepper too, same noodles, carrots, garlic, onion, cabbage, used medium heat pepper and 2 mushrooms, but made mine with duck and duck fat instead of sausage and prawns, with a touch of lemon and sriracha mixed in at the end.
Chef Rafi's Awesome World 丨
We do that too! I love the bihon noodles! We also put lemon juice in ours & some hard boiled eggs.
Melissa Meeva yes. Must have lemon or kalamansi! 😊
Love your Thai/Western twists on Filipino recipes!
what i love about your take on dishes outside thai is that you do research and manage to stay as authentic as possible.. you got me when you made filipino adobo and used silver swan and datu puti as soy sauce and cane vinegar.. subscribed and notified since then.. cheers to 1 million subs 🔜
I just wanted to let you know that I love all of your videos. Thank you for showing us how to cook Thai food. I appreciate you for explaining everything in details. I have shared your channel with all of my friends.
Thank you for showcasing Pancit Canton. I enjoy watching your videos. I'm a Filipino and I enjoy eating pancit canton with lots of veggies.
Thank you for appreciating and remaking our food. Flattering since I myself also love Thai Food. Literally death over food.
i made a lot of your recipes in fact i eat thai food almost every day.. i really learned a lot thanks to you.. greetings from Holland
I love Pancit Canton!
I usually like my pancit saucy...but just like every other Filipino dishes, every mom or lola in different regions has their own recipe for it. I love them all.
Very easy and delicious. I added a handful of thai chillies as usual since I need the heat. Whipped it with konjac noodles and it taste so good
I love you as a Thai and now I am more loving you cooking Filipino foods!
Your substitute for Filipino "Calamansî" is just perfect.
I make the same substitute until I grew my own "Calamansî" in a flower pot in the balcony of my flat (apartment) outside. I bought the small bonsai-like tree called "Calamondín". In Canada where you're living, go to a flower shop and ask for a "Calamondín" plant. They're likely to have it as home decoration, ignorant of its wonderful culinary use (I also use the leaves of this as a substitute for Keffir lime leaves for cooking and for my herbal bath once every 2 months). Try it. It works wonders!
In Europe, this small fruit-bearing bonsai-like citrus tree is mainly used as home decoration for its green & yellow (When ripe)fruits as well as its miniature size. I bought mine from a flower shop in Madrid, Spain. I transferred it into a bigger pot and now it's grown about 1 1/2 feet tall. Now I have enough supply of Calamansî available.
"Calamondín" (or "Calamansî "), in fact, is a small, fruit-bearing tree whose fruits are marble-sized, with a taste between a mandarin-orange and a lime/lemon.
Mabuhay si Pailin!
I made this today. I substited chicken thighs for the Chinese sausage. Delicious! Especially after the lime squeeze.
I am from Nepal.and I am Philippines cook so I am watching your all videos..Just I love you and your English speaking style I have so easy to understand your recipe due to your good English speaking style..
Just I love you and your videos..
One of the most favorite 🤩 of mine
Wow I love your Pancit Canton recipe.
Hi Pai! I'm a Filipino living here in UK.I like all your recipes. I'm still trying to perfect your Pad Thai.
Thanks for cooking something Filipino. 😄
I m Pakistani plz tell me any Filipino dish I wana make for my friend.which is common dish and she may like
There's too much love in this cooking -one thing so typical in thai cuisine.
Hi Pai! Thanks for featuring a Filipino dish...straddling Vancouver n Bangkok you must know quite a lot of Filipinos! Pancit Canton is a must have at any Filipino gathering! Depending on the occasion we add just about anything...all proteins n vegetables imaginable! You're spot on with basics though..😊and thats what you teach,right? Get the basics right...and then we can get creative on our own! Love you show! Cheers!
I fell in love more with the show. Pancit Canton is my favorite. What you showed is classic "luxurious" style with the addition of the Chinese sausages. We like ours with liver and gizzard. Pancit Palabok comes a close second for me; "thick or thin" rice noodles with shrimp sauce with all kinds of toppings from egg to smoked fish but my favorite is chicharon or fried pork rinds and lots of fried garlic! Yum! Don't forget the calamansi too for palabok. You're absolutely right, it tastes exactly like a lime and an orange.
There is a layer of ASMR in her videos with the "ooooooOOOOO". Good feels with the awesome videos!
Wow Pai.. Avid fan here of all your Thai dishes for years..but I am more happy because you made this video of Filipino dish. Pancit symbolizes long life and it is my mom's special day today Oct.24th
....my mouth is watering.. we mostly put cabbage rather than broccoli..😍🇵🇭
Salamat, i also do love Thai Food...and Thai Foods is now part of my daily regular ulam(dishes).
Calamansi's amazing, and if you haven't tried it, you should try it someday! My parents planted a calamansi tree in the backyard at my old house that we left several years ago. The new residents have long since removed all of my mom's other plants, but that tree is still there and it's huge now. I'm so happy that they're still enjoying calamansi after all this time.
Every time you say "noodles" my heart skips a beat...
Love it,the pronounciation is on point...
I love watching you cook. I first found you when I moved away from a restaurant that made pad woon sen! I couldn’t find it anywhere else with the glass noodles. Everything you make looks great!!!
I always feel more positive and relaxed when watching your videos. Then I make a list, go to shop and make a dish. I have made only 3 or 4 dishes from your channel, but that's just the beginning :)) thank you for sharing these recipes!
Just made this dish for dinner, husband said it was tasty :) I will save it for the future.
I love all the videos I have watched on your channel. I am a big lover of Thai food! I’m Filipino, and seeing you cook a lot of Filipino and Thai food, just makes soooo happy! Oh and I love the way you talk, and your quirks on your vidoes, it makes all of your viewers want to be your friend! Like a good and super fun friend to be with! Or is it just me? Anyway, more power to you! Thanks a lot!!!
Very much love your presentation and Thai recipes
It's just pure joy when Im watching your videos.. 😉
You are absolutely right that pancit taste so much better with calamansi. It is very difficult to find here in America. Some oriental markets may carry it or have a concentrate that you can use. I like that you did the lime and orange to replicate the flavor. Though its best with calamansi, you can also try with just lemon as well. He citrus in general just takes the dish to a whole new level.
I have been in many cities in the US and always go to Asian supermarkets -- Chinese, Filipino, Korean, Thai, etc. Calamansi cannot be found.
This was my mom's #1 type of pancit she would make. Her second favorite is pancit palabok. I love both!
Hi Pai,
Pancit's basic ingredients: dried shrimp, chinese sausage, thinly sliced pork, shredded chicken, halved meat balls, liver- liver- liver! chicken or pork - shrimp- vegetables, wood ear fungus... In the Visayas islands we have bam-i. Pancit with two noodles. the egg noodles and the glass noodles. This version is awesome too. I'm a fan!!!
One of my favorite Filipino dishes along with chicken adobo
Thank's for introducing Asian food to the 🌎
Hi! Please, can you please make a “KARE KARE” dish. I would love to know how you like it too. It’s my favorite Filipino dish since I was very little. Traditional style is the best kind if you can. Hard work but, I make it every month. Thanks and more power to your channel.
You can also put boiled egg for toppings
Got fascinated with thai Language and That's were I saw vids. Love also how you appreciate other asian cuisines.
xo
New fan from The Philippines
My favorite is Batil Patong! It's noodles made with water buffalo lechon, and then it has a dipping sauce...so good!!!!
Don't forget the egg on top.
Thank you this looks great, I'm going to try this. Also I like the idea of putting my cooking oil in a plastic squirt bottle like you have there, seems like a good kitchen tip.
Woooo so amazing Cook
Look very delicious 👍👍👍👍👍 yummy and beautifull food 👍
Thank you pai. That's really delicious. Hoping for more recipes...
I'm happy watching all your Video's
I love that you like to make Filipino dishes! I have calamansi plant (grows well in Texas) so this is perfect time for me to use it! :-)
I LOVE the moment when you say " Extra caramelized lachang, we're gonna pretend it never happened" LMAO
You bet! I’m Filipino & That’s my go-to comfort food! Pancit Canton! I️ usually use dry noodles. But I️ like your technique of preserving the textures of diff ingredients which is commonly overlooked in Filipino cooking. Thank you for having Filipino recipes in your repertoire of Asian dishes.
My most comfort food of all.
Thank you for sharing our native PANCIT CANTON filipino recipe. Just loved it !!!! Surely , others will love it too just like I love all ORIGINAL THAI food and recipes that you are sharing here! Bravo! Keep it up Khun Pailin ^^
My comfort food. Thanks for sharing!! Greetings from Manila.
your lovely smile warms my heart. next time please show us how to cook kwee thieu hen (thai dry noodles)
Whoa you just blew my mind. I eat gai lan/chinese broccoli all the time but I just cut it in half and then chop them into like 1 inch pieces but I've never seen it sliced like that.
Looks so good, when I was stationed in Hokaido in 1946 I would have stayed. We never ate so good when I was in the 11th Airborne.
red lentil noodles are my favorite by far for all noodle dishes for health reasons
In our household, we actually boil the noodles in stock and add a little bit of sesame oil for a nice aroma. It really makes a difference in the final dish! Much tastier in my opinion.
This is Great Hot Pai!! Thanks for giving the Pancit your best shot! Gua Ai Di Pailin!
I like pancit palabok its my favorite 😍
And here I have been using a plain silver mini whisk! I need these colored ones to brighten my life!!!
Close to authentic pancit canton! More filipino dishes pls... your fan from the philippines 😘
U made me watch u .. due to
my butterflies to Filipino 👦 .
I like u as chef.. presenter.
Look so delicious easy to cook,but i can imagine how much time u alocated to work💐💐💐💐💐
My favorite pancit that I have not found anywhere else is pancit guisado, Visaya style.
As usual this looks so good. A little different from what I've seen here. FYI Calamanci is super super tart. Like extra concentrated lime. Thanks for making me smile again.🌹
Yay thank you for the Filipino food feature :) you can just use a Lemon next time you can’t find calamansi. Looks so good! My favorite pancit noodle dish is pancit malabon 😋
We would always mix the bihon and canton noodes, lemon juice and soy on top. Silver swan ftw :) Thanks for making this!
Pancit Molo a wonton style soup and pancit malabon are delicious!
Cheers to making Filipino food, with silver swan! Although we use knorr seasoning instead of silver swan.
My favorite pancit dish is Pancit Palabok or Pancit Malabon (most people confuse these two).. So effin' flavorful..
For the pancit canton, if you guys don't have chinese sausage, you can use normal pork or chicken meat..
Thank you for featuring this Filipino favourite ❤
I think you make better pancit canton than I do, and I'm Filipino. Kudos! love watching your channel
You're a genius... how you came up with your kalamansi juice.... I'm gonna try your recipe.... but... TADAAAHH... I got kalamansi.
That is my husband’s favorite pancit!
My favorite pancit is Bam-i, it is a mixture of glass and egg noodle with chicken strips, pork, Chinese sausage, shrimp and dried squid strips. The after the meat is seared, water is added and simmer to create the broth. The raw noodles is cooked on the broth so it can absorb all the meat flavors.
I like the way you always present your recipes! 🤗🤗🤗🤗🤗
My favorite is pancit bihon. I usually make it with carrots, cabbage, bean sprouts, celery, onion, garlic, and mushrooms as my vegetables. I’m vegan so I use tofu and mock meats.
I love pancit guisado too
Hi Pai! The noodles are best cooked in broth. They're usually added last, which means the vegetables need a soup base, usually a meat stock as the noodles will absorb the liquid. Pancit canton can be served dry or as a soup, depending on the amount of meat stock used, that's why it's essential. You also forgot to add a key ingredient: usually pork but chicken can also be used. Boil the meat until tender and use the liquid as a meat stock. Sauté the boiled meat together with the garlic and onion.
My Favourite! Im about to make this now!
I’m salivating while watching this video at about 3:00 in the morning haha
I think you'd love pancit luglog (palabok). It's got peanuts and chicharon, absolutely to die for.
A dash of white vinegar plus chili padi goes along well to in the absence of kalamansi.
Hi Pai!! typical Filipino pancit canton would have much more meat =) typically chicken and liver is also a must. Vegetables would typically include cabbage and beans too =) I'm Filipino but I love, love love Thai curries =) I could eat it everyday!
Yay for South East Asian Cuisines! ❤️
i love how you appreciate our food and you are my inspiration. and that pancit canton recipe of yours i will definitely cook it tomorrow love from amsterdam Ces Kitchen