This was one of the first Filipino recipes I ever did and this is what got me hooked on Filipino food!! Soooo underrated!!! This looks amazing Marion, nice job!!!
I just happened to have all ingredients needed for this dish! So I gave it a go! Quick, easy, and so flavorful! I added some Chili’s for some spice. It was exquisite! Thank you so much, Marion! My first Filipino dish! 👍🏼🥳🥳🥳
the beauty of Filipino cooking is that we're not so hung up on "traditional", even our national dish called the Adobo has more than a hundred versions, probably thousands (each household has its own quirk). Adding chili is definitely a good one!
Yayyy, thanks for the recipe! I just got married into a filipino family. My husband cooks filipino food and I really enjoy it. Now I can impress him and his family with a very own version of Pansit for his mothers birthday. :) Greeting from Germany.
Pancit bihon staple in every birthdays here in the 🇵🇭 they say it is for long life. Sometimes we do combination of bihon and canton.. Thank you for featuring this recipe 🤗💕
Omg, so there are filipino’s who moved to the small town that I’m from. They’ve shared this dish with us and I’ve talked to them and have pushed to get this recipe from them. Yet they NEVER give it up. 😩 now you’re here giving me everything that I need!! ❤️❤️😩 THANK YOU!!
Its not that they dont give you the recipe. Its just to give you the exact amoumnt of measurements for the ingredients its what takes time to make. Mostly it because its just made to taste after you deSired
They never give it up 😆 we normally don't have formal measurements. We just toss everything in. Probably why they can't give the recipe to begin with 😆
My step nan is Filipino and I always looked forward to her pancit bihon when birthdays and Christmas lunch rolled around every year! Filipino food is so delicious and so underrated. This version looks delicious too.
I love seeing you cook Filipino recipes. This dish is my husband's favourite. Perfect with that kalamansi kick. Thank you Marion. Great job!! Hi from a Filipina living in the UK.
My roommate in NYC years ago was from Cebu and I used to LOVE when she made pancit- complete with homemade broth and painstakingly sliced veggies! Yum!
Americans love pancit. I once brought it to a potluck as a kid and stupidly felt kinda embarrassed because I thought would Americans eat this 😬 then it became the most popular dish and was already gone before the potluck even ended lol
hello Ms. Marion. though I'm a Filipino, I must confess that I don't know / have difficulty cooking pancit bihon. to think its one of my favorite dish ever. a few years after I arrived in the US, I had to buy pancit bihon from Filipinas who cook n' sell on the side. I guess what intimidated me to cook pancit bihon is the fact that my mother would cook this in a "kawa" which is a super wide old fashioned metal cookware, everything eye ball, no measurement at all. you can't imagine how happy I was when I cooked pancit bihon following your recipe. I was dancing with joy. as I wrote this, its already the 2nd time I made it. the entire recipe exactly fits my cast iron pan! thanks for posting. love you so much! Jordan Droxford Eldon, Missouri, USA
I'm half filipina and i love some the cultural foods, such as pancit bihon, pronouncing that word is (pahn sit) the s is silently spoken in tagalog. some of my favorite phillipino lumpia, and fish
Marion, you rock! You nailed it! That is how we exactly cook it. Aside from being more tasty, throwing the noodles straight to the pan ensures longer lifespan of the dish. It doesn't spoil easily. Because as per my experience, i soak it before in plain water and it turns out that the noodles not just becoming bland and soggy at some point but easily spoils as well.
I did this recipe twice already, Marion. I'm Filipino and I don't usually cook. I am impressed by this! So so good. When I did it the first time, I didn't put dark soy sauce. Hence my pansit looked paler than it should be. In my second try, I tried it with dark soy sauce and the color perfectly came out the same as we have in PH. No snow peas and chicken in both times but I used carrots and pork slices. Perfect recipe. Thank you xx
Thank you so much Marion for featuring a Filipino dish. Always feel that Filipino dishes are underrated. Maybe because people don't know what's in them. Looking forward to more Filipino dishes from you.
I love your take on this dish. Only one thing I would add that I've seen in other recipes is chicken liver. My mother, who is Italian, has always made this while we were growing up as she had learned from a neighbor when my father was in the Navy and we lived on base. Now I want to implement your version and take it up a notch. Thank you!
I tried this for the first time 30 years ago and it was one of the best things I ever tasted. My friend came into work from a Filipino party and had a tupperwear container full of it. I have not had it since but will make it
Where do you get your calamansi from? The only place I’ve ever had it in the U.S. is from my grandma’s garden and that’s because she snuck seeds from the Philippines a long long time ago
My son in law is from the Philippines and makes this dish for us every time we get to visit. It’s an AWE-mazing dish. I can smell the wondrous smells in your kitchen from this dish. One of my other fav’s is his moms Lumpia. ❤️ from NC!!
Hi Marion. Thank you for featuring Filipino dishes. You are loved by so many here in the Philippines. You’re show is just accommodating to all of us who loves to cook. God bless you. 😊
Hello I am a Filipina.. And I love your version of Pancit Bihon... In Philippines we have more than 30 different kinds of Pancit.. Each regions in Philippines we have our own ways to cook Pancit. Such as Pancit Malabon, Pancit Bato, Pancit Guisado, Pancit Palabok, Pancit Batil Patong and many more!! :) :)
That look is so classic. I usually don't see snow peas in pancit bihon nowadays but this is how it's cooked back when I was a kid. Craving it now.... welp, I know what I'm cooking tomorrow...
I just found you. I made this recipe tonight and Wow! Omg, thank you! This was delicious, my entire family loved it. Now, I'm watching all your videos! Again, thank you! ❤🙌
I made this tonight. It was amazing. I substituted pork belly for pancetta and it was wonderful. Also I added the juice of one lime to the sauce and added 2 TBS of oyster sauce - really came out great.
Hey Marion! I've been watching all of your videos and I'm so glad to see a recipe video that comes from my hometown. I hope to see you products in our country. Love from PHILIPPINES.
thank you for featuring filipino dishes miss marion! i've been following your channel here, as well as fb and insta bec i looove your dishes! and your mom reminds me of my late mom. anyway, happy cooking always! 💕
Ive eaten this all my life and love it so much but actually never learned how to cook it. Thank you you made it look easy and your video is easy to follow and understand and didn't leave me impatient while watching. And you pronounced pancit bihon very well but if you want to sound even more correct (not necessary but since you mentioned), just need round out your 'a' sound a little bit more. Like how you'd say (with your lovely aussie accent reading) "parn-sit bee-hawn"...that's how we Filipinos say it. Thanks Marion....you made it look so "Masarap!" (delicious) xx
You nailed it Marion. You can try to combine this with canton noodles which is what we're having right now to celebrate my parents wedding anniversary. With lotsa love from the Philippines.!
I think Marion is the first foreign/famous chef who cooked bihon on her show. This is a daily menu in every 'karinderia' (not sure about the English translation but it's a small scale cheap or non fancy restaurant which usually is just in front of the owners home) Since it's a daily menu that's why it's very easy to cook. I'm glad you liked it Marion!!!
Made this recipe twice this week! Marion, can you please do a video on how to properly season or prep a wok? I just purchased one but the anti-rust coating is quite discouraging. Thank you!
Tried it today... love from the first bite! A few footnotes, for the next time: 1. Used an unsalted chicken broth, so it still needed salt at the end 2. 2 cups of broth was a little too little (the noodle soaked it up in no time, so at the end, it was pretty dry), so next time it's 2.5 cups for me. 3. A tart note is a MUST! Otherwise, it was quick, easy and most of all YUMMY!!!
Thank you Marion for featuring Pancit bihon in your channel...this dish is all time favorite of Filipinos.. By the way I have a friend named Marrione(spelling's slightly 😊)
Looked easy so i gave it a try yesterday and my oh my! It was definitely delicious and simple to do. I used chicken though but it was really so flavourful! Thank you.
I made this last week. I had pork belly, but no chicken thawed. So I used shrimp 😃 What a delicious, simple, kid friendly dish! And only one pan to wash. I’ll be making this again soon. Thanks, Marion 😘
Made this for dinner - how is this food so flavourful with such simple ingredients? Honestly. This was so quick to make and so flexible - having the carrot in there makes such an amazing crunch and sweetness. Love. New week night dinner - confirmed.
Filipino tip, it is best to eat it with Pan-desal (or any plain bread) We usually eat pancit bihon with a plain bread. Perfect for birthdays and any occasion or just any day! You pronounced it correctly with your lovely accent 😊 Thank you for cooking this dish now I will cook this tomorrow ☺️. Been living in different countries for a very long time now and food always brings me back good memories. Kop Khun Kha!!
Thanks Marion for showing this dish, some filipino they add the the veggies when the pancit is almost cooked, or the stock is almost gone. The reason is they want the veggies crunchy. I prefer both. And sometimes they add chicken liver too or kikiam,fishball, shrimp. 😊
been a follower for months but seeing my fav pancit got me so excited. i never clicked so fast hahaha. thank you, and yes, even if its everywhere here in the philippines, this is still underrated.. 😘😍😜
This was one of the first Filipino recipes I ever did and this is what got me hooked on Filipino food!! Soooo underrated!!! This looks amazing Marion, nice job!!!
Such a great dish! Love it too!
really amazing food
Waiting for more Filipino recipes on your channel!🥰
Thank you for loving Filipino food
Marions, i love pilipino food too, love from srilanka, this pancit is delicious 💯
I just happened to have all ingredients needed for this dish! So I gave it a go! Quick, easy, and so flavorful! I added some Chili’s for some spice. It was exquisite! Thank you so much, Marion! My first Filipino dish! 👍🏼🥳🥳🥳
Jamie Roberts Awesome! Glad you liked it!
Jamie Roberts happy eating sir
Oh me, too! I like it a little spicy sometimes. I stir in a little chilli paste when cooking. 👍
Happy eating
the beauty of Filipino cooking is that we're not so hung up on "traditional", even our national dish called the Adobo has more than a hundred versions, probably thousands (each household has its own quirk). Adding chili is definitely a good one!
Yayyy, thanks for the recipe! I just got married into a filipino family. My husband cooks filipino food and I really enjoy it. Now I can impress him and his family with a very own version of Pansit for his mothers birthday. :) Greeting from Germany.
Yes you can do it ..💪
Congratulations to you an your husband. God bless and welcome to being filipino 😊
Pancit bihon staple in every birthdays here in the 🇵🇭 they say it is for long life. Sometimes we do combination of bihon and canton.. Thank you for featuring this recipe 🤗💕
Omg, so there are filipino’s who moved to the small town that I’m from. They’ve shared this dish with us and I’ve talked to them and have pushed to get this recipe from them. Yet they NEVER give it up. 😩 now you’re here giving me everything that I need!! ❤️❤️😩 THANK YOU!!
Cook some this up and serve it to them in a gathering :D
Its not that they dont give you the recipe. Its just to give you the exact amoumnt of measurements for the ingredients its what takes time to make.
Mostly it because its just made to taste after you deSired
They never give it up 😆 we normally don't have formal measurements. We just toss everything in. Probably why they can't give the recipe to begin with 😆
Nyahaha so sad! But surely they didn’t intend to keep it a secret. Love from PH
They probably just memorize the recipe in their heads.
My step nan is Filipino and I always looked forward to her pancit bihon when birthdays and Christmas lunch rolled around every year! Filipino food is so delicious and so underrated. This version looks delicious too.
I love seeing you cook Filipino recipes. This dish is my husband's favourite. Perfect with that kalamansi kick. Thank you Marion. Great job!! Hi from a Filipina living in the UK.
My roommate in NYC years ago was from Cebu and I used to LOVE when she made pancit- complete with homemade broth and painstakingly sliced veggies! Yum!
Americans love pancit. I once brought it to a potluck as a kid and stupidly felt kinda embarrassed because I thought would Americans eat this 😬 then it became the most popular dish and was already gone before the potluck even ended lol
Wow!!! Thank you so much Marion for showcasing our dish. 😊😊😊😊😊
I loooooveeee you Marion! As a Pinoy... this gets a big Approved stamp! Love how you keep the basics traditional but umpft it with a twist.
I'm filipino and proud of you that you make our famous dish pancit bihon.
I love how Marion would do her own style while at the same time, respecting the dish. It's filipino bihon but with a small touch of Marion. Love it.
hello Ms. Marion. though I'm a Filipino, I must confess that I don't know / have difficulty cooking pancit bihon. to think its one of my favorite dish ever. a few years after I arrived in the US, I had to buy pancit bihon from Filipinas who cook n' sell on the side. I guess what intimidated me to cook pancit bihon is the fact that my mother would cook this in a "kawa" which is a super wide old fashioned metal cookware, everything eye ball, no measurement at all.
you can't imagine how happy I was when I cooked pancit bihon following your recipe. I was dancing with joy. as I wrote this, its already the 2nd time I made it. the entire recipe exactly fits my cast iron pan! thanks for posting. love you so much!
Jordan Droxford
Eldon, Missouri, USA
Love how you made the noddles in the same pan. I know whats for dinner tomorrow! Thanks Marion
I'm half filipina and i love some the cultural foods, such as pancit bihon, pronouncing that word is (pahn sit) the s is silently spoken in tagalog. some of my favorite phillipino lumpia, and fish
As a Filipino who loves eating Pancit Bihon, you pronounced it right, Marion!! MABUHAY!!
Marion, you rock! You nailed it! That is how we exactly cook it. Aside from being more tasty, throwing the noodles straight to the pan ensures longer lifespan of the dish. It doesn't spoil easily. Because as per my experience, i soak it before in plain water and it turns out that the noodles not just becoming bland and soggy at some point but easily spoils as well.
Thanks for the tip! I will keep this in mind.
I did this recipe twice already, Marion. I'm Filipino and I don't usually cook. I am impressed by this! So so good. When I did it the first time, I didn't put dark soy sauce. Hence my pansit looked paler than it should be. In my second try, I tried it with dark soy sauce and the color perfectly came out the same as we have in PH. No snow peas and chicken in both times but I used carrots and pork slices. Perfect recipe. Thank you xx
Thank you so much Marion for featuring a Filipino dish. Always feel that Filipino dishes are underrated. Maybe because people don't know what's in them. Looking forward to more Filipino dishes from you.
I love your take on this dish. Only one thing I would add that I've seen in other recipes is chicken liver. My mother, who is Italian, has always made this while we were growing up as she had learned from a neighbor when my father was in the Navy and we lived on base. Now I want to implement your version and take it up a notch. Thank you!
Yes, pork liver, chicken liver and shrimps can also be added in Pancit Bihon, also a bit of fish sauce is usually added.
I tried this for the first time 30 years ago and it was one of the best things I ever tasted. My friend came into work from a Filipino party and had a tupperwear container full of it. I have not had it since but will make it
Thank you so much Marion for doing Pancit - my favourite Filipino Dish.
We use calamansi instead of lime....its magical, i must say. Thank you marion for featuring this dish of ours
@@ryneagheilim9782 Try using key lime if you can't find calamansi. The taste is pretty similar.
Where do you get your calamansi from? The only place I’ve ever had it in the U.S. is from my grandma’s garden and that’s because she snuck seeds from the Philippines a long long time ago
@@beautyisveryTiny I'm sure in the Philippines but I don't know in other Southeast Asian countries had that.
@@sawashakiletomania8955 There's also calamansi in Southern China and Taiwan I think Indonesia and Malaysia too...
@@ryneagheilim9782 my family always managed to find it while I was growing up (we live in Vancouver though)
My son in law is from the Philippines and makes this dish for us every time we get to visit. It’s an AWE-mazing dish. I can smell the wondrous smells in your kitchen from this dish. One of my other fav’s is his moms Lumpia. ❤️ from NC!!
Hi Marion. Thank you for featuring Filipino dishes. You are loved by so many here in the Philippines. You’re show is just accommodating to all of us who loves to cook. God bless you. 😊
Hello I am a Filipina.. And I love your version of Pancit Bihon... In Philippines we have more than 30 different kinds of Pancit.. Each regions in Philippines we have our own ways to cook Pancit. Such as Pancit Malabon, Pancit Bato, Pancit Guisado, Pancit Palabok, Pancit Batil Patong and many more!! :) :)
Love your channel, very friendly and well spoken. Learning a lot.
Love,
Philippines
I love you and love you featuring asian foods especially Filipino!!!
Bihon is correctly pronounced. Filipinos like to cook everything in one pan.
I agree. Call it lazy but that's just how we do it. 😅 Filipino power 💪🏻
Not just Filipino. Asians in general. 😊
That look is so classic. I usually don't see snow peas in pancit bihon nowadays but this is how it's cooked back when I was a kid. Craving it now.... welp, I know what I'm cooking tomorrow...
Probably 'cause carrots and cabbages are easier to prepare (and less expensive). You don't need to take out those stringy parts.
Another winner. Looks so delicious! 😋
I love how quickly this comes together. Thank you. It looks delicious.
Proud Filipino here! That's a perfect pancit bihon. And a squeeze of lime, lemon or calamansi make any pancit perfect.
you pronounced it correctly and gracefully, this is the dish that completes our birthday and feasting celebration
This method is so great, managed to make delicious bihon with right texture every time , thanks Marion
I just found you. I made this recipe tonight and Wow! Omg, thank you! This was delicious, my entire family loved it. Now, I'm watching all your videos! Again, thank you! ❤🙌
awesome video! thank you.. I am going to try this .. this weekend!
I love that you started by cooking the pork and chicken the right way, the authentic Filipino way! 👌🏽
I made this tonight. It was amazing. I substituted pork belly for pancetta and it was wonderful. Also I added the juice of one lime to the sauce and added 2 TBS of oyster sauce - really came out great.
Oh wow! I’m so glad our dish is featured at your channel! ❤️ you cook it amazingly! And by the way I’m a fan of your cooking..🎊
Hey Marion! I've been watching all of your videos and I'm so glad to see a recipe video that comes from my hometown. I hope to see you products in our country. Love from PHILIPPINES.
thank you for featuring filipino dishes miss marion! i've been following your channel here, as well as fb and insta bec i looove your dishes! and your mom reminds me of my late mom. anyway, happy cooking always! 💕
Definitely something i NEED to cook! Thank you Marion!
Yessssss
Proud to be pinoy..🇵🇭 love how you cook our pancit bihon guisado...🤤🤤 thank you marion..
From PH 🇵🇭 here! Thank you for this❤️
I love pancit bihon!
Made it today just nw! Its so amazing!!! My 1st panct bihon ever! Thank u marion.,! I used squid, its awesme.,
OMG Marion that looks so delish..I'm in NY 🇺🇸 watching you and I'm originally from the Philippines..TY you so much 🙏❤🇵🇭
Awww yay! I love being represented! 🥰 🇵🇭Thanks for this video! Everything looks great!
U know this gal makes cooking so easy , thanks for making this vid marion taking the take on our local dish
Thanks Marion for showcasing our dish!
Thank you for doing this, Marion. More Filipino dishes please! 😁❤️
i'm a filipino.,i love that pansit bihon.,and you just did it the right way😍😍😍😍love it marion
Thank you for featuring one of our delicious dishes, Marion. 😍 Sending you love from Philippines to your kitchen! 😍😍😍
Am thai-pinoy i will approve this mariona rak na! See u in kk soon💗💗💗🇹🇭
😍
I can’t wait to make this. I always get this catered at my parties, now I can make it myself!! Thank you so much!!
Made this last night ! I’m Filipino but this recipe was so easy so that’s what I’m doing from now on . Thanks
Thank you so much, Marion, for making a Filipino Dish. I hope you do some more in the future! Your fan from Hong Kong 🇭🇰 x Joey
Ah soo good.. thankfully the ingredients are so easy to find. Definitely gonna make this.
Love your recipes and how it's so close to local recipe. Wonderful!
Perfect
I am a filipino and thank you for making this
Love it xxxx
Ive eaten this all my life and love it so much but actually never learned how to cook it. Thank you you made it look easy and your video is easy to follow and understand and didn't leave me impatient while watching. And you pronounced pancit bihon very well but if you want to sound even more correct (not necessary but since you mentioned), just need round out your 'a' sound a little bit more. Like how you'd say (with your lovely aussie accent reading) "parn-sit bee-hawn"...that's how we Filipinos say it. Thanks Marion....you made it look so "Masarap!" (delicious) xx
Thank you for featuring one of our favorite dish!! ❤️ You did an awesome job. Salamat
Hi Marion..filipino here😊👋 its great that u love pansit bihon. And ur absolutely right on pronouncing it😊👍
One of my fav Filipino food. You cooked it like a Filipino pro. Thank you, Marion. 💖
Pair it with pandesal (Filipino bread). Perfect combo!
jena balaoro pandesal or a loaf bread only
This dish is literally present in every occasion in my country. Love it!
You nailed it Marion. You can try to combine this with canton noodles which is what we're having right now to celebrate my parents wedding anniversary. With lotsa love from the Philippines.!
Thank you very much you cook pilipino dish pancit bihon that's my favorite
I am Filipino and I’ma big fan of your videos. Your Pancit Bihon is perfectly look delish 😊
I think Marion is the first foreign/famous chef who cooked bihon on her show. This is a daily menu in every 'karinderia' (not sure about the English translation but it's a small scale cheap or non fancy restaurant which usually is just in front of the owners home)
Since it's a daily menu that's why it's very easy to cook. I'm glad you liked it Marion!!!
We sort of call it a "dive" restaurants here
This dish is always present in our family events. You said "pancit bihon" so perfectly! 😘
Kathline Joyce Yu 🥰🥰🥰
You are my favourite noodle guru. I was recently introduced to this dish and was hoping you would make these!! 🤤🙂
OMG! It looks perfect! I miss eating pancit bihon. Thank you for this recipe. 🙂
Made this recipe twice this week! Marion, can you please do a video on how to properly season or prep a wok? I just purchased one but the anti-rust coating is quite discouraging. Thank you!
Clicked so fast when I saw the words "one pan". Thanks, Marion!
Marion I love your cooking! Your recipes have allowed me to make amazing Asian food! I wish you had an app!
Just tried this tonight! Sadly I didn't have rice vermicelli so used flat rice Noodles instead but it was still delicious! Thanks for the recipe!
You can use any kind of noodles, BUT don't use spaghetti noodles, PLEASE
Tried it today... love from the first bite! A few footnotes, for the next time:
1. Used an unsalted chicken broth, so it still needed salt at the end
2. 2 cups of broth was a little too little (the noodle soaked it up in no time, so at the end, it was pretty dry), so next time it's 2.5 cups for me.
3. A tart note is a MUST!
Otherwise, it was quick, easy and most of all YUMMY!!!
Nice job. looks so delicious. Thank you for sharing.
you nailed this one Marion! loved this video!
I love pancit bihon! 😭😍❤️
I’m Filipino and I really love Pancit Bihon.. thanks!!!
Been waiting for a Filipino dish on this channel for soooo long 🤗🤗🤗🤗🤗🤗 More please 🥰
Thank you Marion for featuring Pancit bihon in your channel...this dish is all time favorite of Filipinos.. By the way I have a friend named Marrione(spelling's slightly 😊)
Marion!!!please more filipino dishes. Love your vids btw.
I'm very impressed. You can also add shrimps, bell pepper and coriander in the mix :-)
You've just pronounced it just fine.
I liked most of your asian recipes at they're interesting and easy to follow .
Looked easy so i gave it a try yesterday and my oh my! It was definitely delicious and simple to do. I used chicken though but it was really so flavourful! Thank you.
My favorite! Looks delish.. Yum!
Thank you for bringing filipino cuisine in your channel! More power! 🥰🥰
Proud Filipino here😘
#pansitLumpia
#StapleFilipinoPartyFood😋
Glad you are making filipino dishes marion😍
Lovely recipe for a childhood favorite of mine..! Thanks for sharing.
I made this last week. I had pork belly, but no chicken thawed. So I used shrimp 😃
What a delicious, simple, kid friendly dish! And only one pan to wash. I’ll be making this again soon. Thanks, Marion 😘
Made this for dinner - how is this food so flavourful with such simple ingredients? Honestly. This was so quick to make and so flexible - having the carrot in there makes such an amazing crunch and sweetness. Love. New week night dinner - confirmed.
OMG! This pancit bihon is a spot on! Very Filipino!
Filipino tip, it is best to eat it with Pan-desal (or any plain bread)
We usually eat pancit bihon with a plain bread. Perfect for birthdays and any occasion or just any day!
You pronounced it correctly with your lovely accent 😊
Thank you for cooking this dish now I will cook this tomorrow ☺️. Been living in different countries for a very long time now and food always brings me back good memories.
Kop Khun Kha!!
Thanks Marion for showing this dish, some filipino they add the the veggies when the pancit is almost cooked, or the stock is almost gone. The reason is they want the veggies crunchy. I prefer both. And sometimes they add chicken liver too or kikiam,fishball, shrimp. 😊
Cooking it right now and I am adding curry powder yummm
been a follower for months but seeing my fav pancit got me so excited. i never clicked so fast hahaha. thank you, and yes, even if its everywhere here in the philippines, this is still underrated.. 😘😍😜
Thank you for following! And so happy you liked this one!