Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon - Halo Halo
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Halo Halo is back! And on this episode, host Francesca Manto and chef Sheldon Simeon discuss how Filipino immigrants influenced the sugar cane industry and cuisines of Hawai'i, specifically Maui. Chef Simeon and Francesca also cook recipes that celebrate his Ilocano roots at his restaurant, Lineage.
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I am a part Hawaiian without Filipino, but I grew up in the Ilocano culture. Agyamanak Francesca for this great production.
lrein077 Kasanum ammu agsao ilokano Sir?
Bruh this guy is a living legend. As an ilocano im so proud of him for introducing not just any filipino foods to Hawaii/world but also with its regional foods.
Nice to see ilocano food and culture being represented. Keep your heritage alive!
Love this!
alkab
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Rewatching this again. I hope this will be a series.
It's satisfying to see freshly harvested veggies being prepared for cooking.
i hail from the north of luzon Philippines and this is what I call comfort food so simple so organic and so awesome food I grew up with. Making me miss my mom up in heaven she cooked this the best!
Omg the ober der lip pointing had me in stitches
If one of them tried to pick something off of the ground with their feet I would have died lol
timestamp?
@@mariamama11
At the very end of the video
copying polynesians by doing that
@@steveboy7302
Filipino is not polynesian.
All that food is what's on our dinner table, real filipino/ilocano food. So proud of Sheldon repping Filipino cuisine and Hawaii's local culture & native culture. #mauinokaoi #808allday ❤😊
Not one to comment, but this if by far my favorite feature on the Halo-Halo series. So great to watch from the brief history narration to the cooking and most especially the harvest. The Filipino Hawaiian heritage lives on.
Just Filipino he isn't Hawaiian
When my father was sick he was bed ridden for a few weeks. He couldn't speak because he had a tube in his throat. His lips to point out the thinks he wants made every nurse and doctor laugh. One of the doctors has a Filipino wife. He understood my father
GI (Genuine Ilokano) here and thanks Sheldon in continuing our traditional food. I miss katuday, I have not seen anything it here in San Diego but we are slowly obtaining all the Ilokano veggies that we need for our denengdeng.
The secret ingredient was Magic Sarap... If u know, u know, 😂😂
Could be Nam nam. We couldn't tell.
Haha the filipino pride seasoning.
alams na haha
Agyamanak Manong Sheldon and Manang Francesca for sharing with us this piece of Ilocano culture in Hawaii!
Love that you’re so proud of your Ilocano and Filipino heritage, Sheldon! Much love from LA!
Great to see the show back. I know so little about Filipino food, so I love watching this series.
He's such a delight! Probably one of my chef heroes! I would love the honor of meeting him one day!
Francesca and Sheldon are two of my favorite Eater hosts. Great to see them together...in Maui. 👍 I can imagine the production meeting before this series. "Thinking about visiting Sheldon in Hawai'i. Anybody up for that?"
Thank you to EATER for producing this video. Ched Sheldon's cuisine and heritage brings back memories of Good Old Hawaiian Plantation Days. I'm proud to be an Ilocano and am greatfull to my grandparents who were also Sakadas and who worked hard for us.
Chef sheldon is such an amazing human being....so down to earth and so so humble.
Secret ingredient: MAGNOLIA ALL PURPOSE CREAM
Janwa Janwa Charot
Ava Martin don’t undesstand...
Chef Sheldon, you do your family and your people proud!
Mahalo!
Brings me home. Sugar cane is what brought my grandparents to Hawaii in pursuit of a better life. The sight of sugar cane growing, transports me to my childhood and these dishes warms my soul! Thank you Francesca!
Thank you Chef Sheldon Simon and Ms. Francesca Manto for this!!
I like Sheldon. He is the real deal. He knows his roots. Love the food that he creates too.
Both my paternal and maternal great grandfathers were Sakadas. My father's grandfather eventually moved to California and became a grape farmer, that's where he met his demise though. While my mother's paternal grandfather had a heart attack on the ship, while he was coming back to Ilocos to bring his family to Hawaii.
My favourite Eater series with my favourite hosts. Thanks for this!
Came for a halo Halo recipe but left with a wholesome history lesson instead.
I use many Filipino ingredients when I make Italian food(Italy Italian - not American Italian)...like using bagoong alamang, bitter mellon aka amaplaya, malunggay, and patis...it really mixes well...my next challenge is to make Filipino food with Italian ingredients - which is a little bit harder...ciao!!!
Well at least Italy has a fermented fish sauce too. That's one flavor down.
Try redwine adobo, with calabrian chili paste when you make the sofrito.
Also Osso Buco Caldereta style (liver spread and cilantro) with Orange Juice and Zest
“That love cream” 🤣🤣
Now I wanna taste the Filipino food coming from the Hawaiian Region! Because I always feel like Hawaii and other Pacific Islands is still Philippines.
True Filipino - Hawaiian - American rockstar! Thank you Sheldon for sharing and spreading your heritage! Mabuhay!
Great to see complete Filipino recipes abroad. Great eats!
Wowww! Thank you for sharing this video!♥️ learned so much! Loved it ♥️
Proud to be Filipino! It’s about time to showcase our food.
WOW!!!!! loved hearing about the history and culture.. the plantations.. the food!!!!
That Stew with Stinky Fish reminds me of NE Thai food without the extra aromatic herbs. Solid food for sure.
Filipino food may not look the most appetizing, but after eating vegetables for so long I need it and rice any time I eat.
He said Aloha Shoyu. I agree. That shiet is the balanced response to other adobo color.
Chef Sheldon, I believe in your cooking! You have to have your own cooking show. It’s so clear that you have captured the very essence of pork adobo in the other show. Never had I ever experiment in putting coconut milk on adobo cause sour vinegar on milky coconut milk will just clash. Sour-milky mimics spoilage taste. In tinola yes, cause it compliments the ginger papaya dish. I hope you continue innovate more new Hawaiian-filipino dish.
My grandparents spoke very old school style, so what little Ilocano I am privileged to know might be outdated - "Dios ti agngina". More please!!
Loved this video...such good people...good food...wish I was in the mix
Yesss a new Halo Halo episode! 🇵🇭🇵🇭
5:51 me like farming, I appreciate this method of living.
Nag imas , favourite simple ilocano foods
I knew I remembered Sheldon from somewhere! He was on top chef- I was rooting for you 🙌
that's what we do back home when I was a kid its so clean and nice
I am Montagnard indigenous live in USA people think I’m Philippino but I’m not . Philippine they looks Spanish to me . Love those fresh sugarcane.
This touched my heart. Hawaiian Illocano represent \m/ 🌴🌋🌺🌈🌊
this guy was awesome on Top Chef
I enjoyed this feature! I also love Ilocano food. It’s really healthy :)
Katuday salad is really delicious plus dinengdeng omg droolin'
I love this! Ilocano culture shown in Hawaii! Agyamanak!
I love you francesca great host great job well done!. ❤️
Just like how Filipinos were brought to Hawaii for sugarcane farming same way Indians were brought to Fiji islands. Up to 40% of fiji population are indians.
yes but native fijians dont consider them fijians
steve boy..because they’re NOT. They are Indians living in Fiji...just like Sheldon is a Filipino living in Hawaii. He’s not hawaiian and you’ll never ever hear him say he is..
@@SR-rc4on hawai maui or etc..islands near in the philippines are part of philippines islands territories b4 ancient time & no body caucasians or white people living there b4..true hawaians are same like filipinos identity filipinos are legendary of seafering & .one thing is hawai never overcome by spanish imfluence thats why most filipinos or hawaians are true blood filipinos..if you are talking indians..indians can be identify surely from their languages barrier..foods..and religions so dont talk if you are indians in fiji..
@@jmercolita9145 Real Hawaiians and Polynesians were Dark brown and HUGE. Filipinos are tiny and short.
@@chillaxfahg1500 yall literally migrated from the Philippines. Check the migration map i.redd.it/79v01ofn90b11.jpg
I love eating Lau Lau pork from Hawaiian chefs
Thank you for this video.my grandpa was also a first sugarcane plantation worker/sakadas
Beautiful Food...
That’s life. So so lucky.
Ilokano Pride! Woohoo cravingss
This is awesome. My grandpa was also one of the first plantation workers
Mahalo and Mabuhay!
Great video. This is how Filipino foods should be presented. Our food was totally underrated.
Chef Sheldon should also look into the Laing recipes of the Philippines esp. the Tinumok variant. It's uniquely Filipino and traditional as well.
Liempo by the beach... yessssssss
My mother is Ilocano. She would feel at home with that food. Thanks
Katuray is also good roasted on hot coals then dipped in fish sauce
Love my mu ilokano foods ❤️❤️❤️.
Katuday and bagoong in the morning 😍😍
Watching this makes me miss Maui. Frreehk!! I appreciate this video and how it portays our lineage as ilokanos in Hawaii. #Roots #SendMeBackHome #MauiNoKaOi
Nice to see you brother repping for the fam!Most of my relatives and family members are in Hawaii. Also we are Ilocano so the moment I saw in the videos okra,kalabasa and talong I know it hahaha..Agyaman tayo kakabsat
Yum, I love fresh sugar cane juice.
Nagimas! Makapakatay 🤤
Yummy 😋 gotta try some Filipino food...
I think they look great together...
I know your ilocano lov u chef
Chef Sheldz 💕
Salamat chef!!
Nagimaseeeeen 💕💕
Hello ka Ilokaok ko😁....proud watching from Belgium. Manong Sheldon, agluto ka met iti, dinardaraan.
Ohhh katuday n dinengdeng....i miss my Hometown Vigan City
love it!
Nag imasen 😋
Mahalo and Mabuhay, Chef Sheldon!
Nagimasen!
Mahalo brahhdah Sheldon - so many feels. My top three dishes are dinengdeng, pinakbet, and pinapaitan! #preserveourculture
host Francesca is really great too
ilocanos make up majority of the filipino population in hawaii. dont speak it but my grandparents do. born/growing up in hawaii and having the filipino culture is the best of both worlds!
Great content!!!
Manong you make our heritage proud!
Proud to be ilocano agbiag!!!
Yoowww try searching for Cordilleran cookin its rustic but real good
Immature 30yr old Tagalog speaking me still laughs when someone says UTONG. Hahah
Hahahaha
As an Ilocano from north east side of Philippines.... I still laugh at this word lmao utong kin ukil ukil
This word caught me off guard...didn’t know it was string beans in Ilocano. It’s WAY different in Tagalog hahaha
Ugh filipino food im craving ugh
that organic diningding.. seems legit. want some :)
Ilocano!✌
Right on Chef Sheldon🤙🤙🤙
Okinnis nan nagimasen manung!
You guys need more vids with him man
Wow. I'm Illocano. No wonder we have a lot of relatives in Hawaii