I'm one of your biggest fan, and I love your style, methods and all manner of your approaches to cooking. I was married for over 20 years, wifey passed away in 2019, and so, I do a lot of cooking, these days myself now that I'm single, using all your recipes. It's been a GREAT PLEASURE finding you on TH-cam. YOU'RE DA BEST. Franklin.
Hi! I'm Brazilian and in the state I live (Bahia) the influence of African culture is strong! We have delicious plates created by African people, like caruru, vatapá, feijoada. I'll try this recipe too. Love your chanel! xo
My best friend her mom used to make this and i just loved and adored her cooking, we are colombians but my greag grandmother was a nigerian woman and everytime my mom and i eat nigerian food it just hits the soul in the deepest ways you can imagine. Thank you so much for sharing these wonderfull recipes!!
i made this dish yesterday, literally the best stew i’ve ever made , i bought some more meat already cause i’m going to make it again very soon ! roasting your vegetables is key !
Yea feel the aroma too. I love how you seasoned, boil the beef and roast the tomatoes before blending too. This stew went to UNN. Welcome back dear sisi Jermimah
I also did not see any chilli peppers in the video, but it is listed in the ingredients list. Your recipes are easy to follow and I appreciate the minimal ingredients that you use. However, I do feel like you leave out important information such as seasoning measurements and how you grilled your beef. Thank you for the content!
It mostly depends on personal taste and how big your pot is; kg or lb of meat and how much chilli etc u can tolerate. Always check and add more or less if needed
I’m soooo in love with your voice and your cooking! I make fried rice according to your recipe and everybody loves it. Now I’m trying out the stew recipe. I’m sure it will be good. I love how you explain why you need to do certain things the way they’re done ❤
Thanks so much for this recipe - I can not wait to try it and will use it the next time I make stew. I love roasted garlic and normally slice a bit of the head off, cover in foil and add a bit of olive oil. I tend to add a lot so I can use the garlic infused olive oil for garlic bread and other things. I can't wait to incorporate this method. I like the idea of roasting the veggies at the same time the meat is boiling. Thanks for sharing.
@6:30 What you mean to say is “if the water vapour doesn’t escape from the pot (trapped by lid) then the condensation process will mean the water goes back into the stew.
Hi, you are always steady giving me ideas on what to eat every week, I just finished with the pepper goat meat rice yesterday and not today I am going to prep this one with hot rice and plantain and please the recipes coming
Sisi Jemimah well done. I roast my core ingredients like you do as I believe that’s how you accentuate the natural msg in your ingredients. As a result I have gone maggi free and never use bouillon cubes or such like in my stews.
Hi! What oven temperature and time did you use for oven baking the beef? And if I was to fry, how many minutes would you recommend. Thank you for your time!!🙏🏾🙂
I am making this stew now... its turning out great! thank you so much for sharing❤️ one thing though, sometimes I don't understand if you're saying 15 minutes or 50 minutes, 14 minutes or 40 minutes..I hope I am guessing right by frying the stew for 40 minutes!
Okay this is beautiful.. I'm surprised you didn't use tomato paste and it turned out this red . Is it cause you roasted the fresh tomatoes and peppers?
This looks lovely but its annoying when people dont list quantities, temperatures and cooing times, leaving out this information can really ruin the outcome...
Hello. Can you please put on your videos the quantities of spices and especially salt. I’ve spent most of the day cooking this and been really looking forward to it. I’ve just eaten it and it was way too salty, it was uncomfortable to eat and I’ve had to throw the rest away. The beef adds salt through the cooking anyway but it was not clear anywhere about how much of anything to add. Nice work but it really would be a good idea. Thanks
I excluded the salt since there tends to be salt in bouillon and some beef stocks, it came out perfect, but if you need less, go with less bouillon and a no sodium beef stock
I'm a new subscriber. I've watched three or four of your videos, and they're all good. I can't figure out whether you're Caribbean or African, though. Not that it matters, 'cause this is all wonderful, but I'm curious. Thank you.
Wow! Yummy. I love your method of cooking. I haven't seen it stew made in this form like roasting of the tomatoes, garlic and peppers. Would you share how you got this reddish color of stew? The color of your stew is very red. How did you achieve the reddish color? I want to try it out
Hi Sisi Yemmie, thanks for sharing your recipe. It looks so yummy and I'd like to try it. Any ideas for how to roast the peppers for people who don't have an oven?
I don't have standing gas to use oven.n I use d local method WT frying pan,n it affects me n everyone at home cos of d harshness dat comes from d roasting of d pepper on fire.so can one dry under d sun like using sun dried chombo n tatashe
I would like to try this recipe with beef that has bones so that the meet is tender and falling off the bone. How long do you recommend I boil the meet to get that type of tenderness?
I married a Nigerian man and your channel as saved me, my mother in law is pleased with me. Thank you ! ❤
You’re only judged on your cooking ability in your family??? That’s sad
@mattkk3726 tell us you have no culture without telling us you have no culture.
@_Feed_Me u didn't get married because of the food but the love u have for God and for each other. Cmon now
Girl same here ❤️😂
Aww, that's sweet of you to learn. Enjoy your marriage!
I'm one of your biggest fan, and I love your style, methods and all manner of your approaches to cooking. I was married for over 20 years, wifey passed away in 2019, and so, I do a lot of cooking, these days myself now that I'm single, using all your recipes. It's been a GREAT PLEASURE finding you on TH-cam.
YOU'RE DA BEST.
Franklin.
GOD comfort you IJN❤✝️
Hi! I'm Brazilian and in the state I live (Bahia) the influence of African culture is strong! We have delicious plates created by African people, like caruru, vatapá, feijoada. I'll try this recipe too. Love your chanel! xo
Caruru is my favorite. You basically eat it with Acaraje aka Akara (In Yoruba). Bahia indeed have huge Yoruba influence. We're family indeed.
My best friend her mom used to make this and i just loved and adored her cooking, we are colombians but my greag grandmother was a nigerian woman and everytime my mom and i eat nigerian food it just hits the soul in the deepest ways you can imagine. Thank you so much for sharing these wonderfull recipes!!
I just made this stew, it was so delicious, I almost ate more rice than I require in a day. Thanks for giving us flavourful delicious recipes
I just need fresh Agege bread or white rice with this stew and a glass of water.😌
The excitement in your voice at the end of the vid is fully warranted, this stew is serious business! Thank you O!
i made this dish yesterday, literally the best stew i’ve ever made , i bought some more meat already cause i’m going to make it again very soon ! roasting your vegetables is key !
Yea feel the aroma too. I love how you seasoned, boil the beef and roast the tomatoes before blending too. This stew went to UNN. Welcome back dear sisi Jermimah
I made this for my husband tonight and he thoroughly enjoyed it. Thank you 😊
Please continue taking care of your husband, dont mind useless feminists. You are on the right track
This is how we cook our stew everytime, the oil is perfect..... I can relate to the thickness and it's so yummy 🤤🤤🤤. My mom's exact recipe 😍💯
The grilled meat looks absolutely beautiful...the oil is perfect for the stew...always on point 👌 💯
Thank you 😊
Happy To See Back❤️❤️Keep Up The Amazing Work🙌🏾
Just finished cooking this stew. I had never roasted the vegetables before. It made a big difference in the flavor!
What kind of difference
@@edwedwdsdsddsds A deeper roasted flavor. The sugars in the vegetables become more developed and adds a subtle smoky, richer flavor
I also did not see any chilli peppers in the video, but it is listed in the ingredients list.
Your recipes are easy to follow and I appreciate the minimal ingredients that you use. However, I do feel like you leave out important information such as seasoning measurements and how you grilled your beef.
Thank you for the content!
It mostly depends on personal taste and how big your pot is; kg or lb of meat and how much chilli etc u can tolerate. Always check and add more or less if needed
I love that there's no too many ingredients. Going to get the splatter guard as well
Thank you so much for this
Will try this recipe for my husband as he is Nigerian, and love his African cuisines
This is the recipe I have been looking for. Best stew I have ever made. Thank You.
Another banga, where have you been? we miss your voice and amazing recipes
I’m soooo in love with your voice and your cooking! I make fried rice according to your recipe and everybody loves it. Now I’m trying out the stew recipe. I’m sure it will be good. I love how you explain why you need to do certain things the way they’re done ❤
Thanks so much for this recipe - I can not wait to try it and will use it the next time I make stew. I love roasted garlic and normally slice a bit of the head off, cover in foil and add a bit of olive oil. I tend to add a lot so I can use the garlic infused olive oil for garlic bread and other things. I can't wait to incorporate this method. I like the idea of roasting the veggies at the same time the meat is boiling. Thanks for sharing.
I’m from Nepal. Your curry looks so amazing. Watching for the first time..and I will try to make it at home.😀
I tried this recipe and girllllll....it turned out so perfect. My family loved it. Thankyou gal
This Yoruba thick Madame approves! Looks absolutely delicious!!! ❤
@6:30 What you mean to say is “if the water vapour doesn’t escape from the pot (trapped by lid) then the condensation process will mean the water goes back into the stew.
Omg. It must taste delicious. I am trying it out this weekend. Thanks for sharing
Thank you for carrying on the tradition and passing it to others.
Hi, you are always steady giving me ideas on what to eat every week, I just finished with the pepper goat meat rice yesterday and not today I am going to prep this one with hot rice and plantain and please the recipes coming
Thanks so much for your well detailed recipes as usual. My cooking skills has greatly improved thanks to your delicious recipes.
Am so happy I met you on this channel.I tried d fried rice n party jollof.oh my world.it was so lovely
You cooking is so inspiring!!! I’ve made loads of your recipes and still making
thanks again. you are my go to channel for cooking. I did this with mackerel fish. Taste amazing
Only if I could try one of the grilled beef in that tray😋
Maybe you can grill the beefs and invite us to dinner. 😊
I absolutely love your accent ♥️ and thank you for sharing your beautiful recipes, love you, Yah bless you💗
I am from Egypt and the video caught my attention. You are the best 😭🔥🔥🔥🔥 I have liked and subscribed. Best of luck you deserve millions of viewers!🤩
Thank you so much
Sisi Jemimah well done.
I roast my core ingredients like you do as I believe that’s how you accentuate the natural msg in your ingredients. As a result I have gone maggi free and never use bouillon cubes or such like in my stews.
Hi! What oven temperature and time did you use for oven baking the beef? And if I was to fry, how many minutes would you recommend. Thank you for your time!!🙏🏾🙂
I use your recipe back to back. You are the finnest of all🙌🏻🙌🏻 No Cap🙌🏻
We missed you please post more often 😭❤️❤️
Your stew looks very delicious 😋
Love the roasted vegetables.
Thank you 😊
Thanks for the recipe you just got a new start subscriber 🙌🏾love from Sweden 🇸🇪
Wow, this looks good. I have never roasted my veggies. I will try this method😍
I am making this stew now... its turning out great! thank you so much for sharing❤️ one thing though, sometimes I don't understand if you're saying 15 minutes or 50 minutes, 14 minutes or 40 minutes..I hope I am guessing right by frying the stew for 40 minutes!
I’m pretty sure it’s 15… I was confused too and looked at the pan after 25mins and it was really dry.
@@Tsuka-bn8hq thank you!
Well prepared, I would like to eat this stew with white beans and yam. Weldone sis👍
Hello my friend thank you for your good recipe dear❤❤❤❤❤❤❤
That soup looks Rich with flavours 😋😋I'm craving now 😫
Hi, how long did you grill the beef for?
I love the oil police mention lol I'll definitely try this
You just killed me... YOU SAID OIL POLICE😂😂😂😂😂
15 minutes y’all!!❤️
Your truly the best. You have thought me a lot. Genuinely appreciate you
I've missed your videos o 😁 glad to have you back 🤗
Okay this is beautiful.. I'm surprised you didn't use tomato paste and it turned out this red . Is it cause you roasted the fresh tomatoes and peppers?
We made this today and it was delicious!! Thanks so much Sisi!!
Thank you for this stew I made it today and it is delicious 🤤
Im from south africa ill definitely try this recipe...it looks yummy❤❤
I'm salivating here. Pls send my share across ma. Thanks for sharing this amazing recipe with us. 😊👍👌
Excellent video and delicious looking stew. Well done
This looks lovely but its annoying when people dont list quantities, temperatures and cooing times, leaving out this information can really ruin the outcome...
Hello. Can you please put on your videos the quantities of spices and especially salt. I’ve spent most of the day cooking this and been really looking forward to it. I’ve just eaten it and it was way too salty, it was uncomfortable to eat and I’ve had to throw the rest away. The beef adds salt through the cooking anyway but it was not clear anywhere about how much of anything to add. Nice work but it really would be a good idea. Thanks
I excluded the salt since there tends to be salt in bouillon and some beef stocks, it came out perfect, but if you need less, go with less bouillon and a no sodium beef stock
I don’t eat meat but I would eat this LOOKS DELICIOUS 🤤
Same here
But you do eat chicken?
It nice ,for who don't have oven can it be use on gas ,I mean the tomato and others
I'm a new subscriber. I've watched three or four of your videos, and they're all good. I can't figure out whether you're Caribbean or African, though. Not that it matters, 'cause this is all wonderful, but I'm curious. Thank you.
She is Nigerian and Africa
Sisi J your food transports me to the most beautiful places. That stew just needs some nice jasmine rice. 😋
This looks delicious! Im going to share with the husband and make him make it!
Thanks, ma’am, Ma’am, how many minutes did you grill your meat?
Your stew looks so delicious!
I will definitely try this this Christmas. Thanks
Wow! Yummy. I love your method of cooking. I haven't seen it stew made in this form like roasting of the tomatoes, garlic and peppers. Would you share how you got this reddish color of stew? The color of your stew is very red. How did you achieve the reddish color? I want to try it out
Thanks be to God. SisiJ is back
I love the way you do the stew, can you please tell me how to select peppers so that it wont taste sour
Hi Sisi Jemima, how many servings is this recipe and what quantity would you recommend for 50 guest?
The best I've ever tried ... thank you.. it goes perfekt with my fufu 🎉
This looks so amazing! Definitely trying this week!
Hi! What temperature do you grill the vegetables at? Also, did you grill the beef in the oven (what temperature)? Or on an actual grill?
The stew looks so good omg my goodness 😮❤
From Houston Tx love how you cooked 🍲 yummy
Looks amazing & spicy , i have just stumbled across your channel and subed.
Landed 👍this was really on point look how enticing the meat 🥩 looks at first and the stew is absolutely beautiful delicious
Hi Sisi Yemmie, thanks for sharing your recipe. It looks so yummy and I'd like to try it. Any ideas for how to roast the peppers for people who don't have an oven?
Try an air fryer
And if there is no air fryer? 😢
I’ve seen other videos where they recommend an alternative of frying them in a pan on the stove if you don’t have an oven.
Did you blend the garlic with the skin?
What kind of beef is this omg looks yummy I wanna make this tonight
Ravishing Taste. So Yummy 😋
I made this recipe and me and my family thought it was the best we ever made. I will be making it again, than you
I was waiting for that part"oil police"😂😂😂😂😂
You are awesome 👌 well done sis xx
Very straightforward! Thanks
I'm a white 64 year old female in the UK I can't wait to try your recipe 😂
What is the substitute if you are using tin tomatoes and tomato sauce
Na white rice remain ooo. Looks delicious 😋
The whole cooking process is just mwaaa😋
I don't have standing gas to use oven.n I use d local method WT frying pan,n it affects me n everyone at home cos of d harshness dat comes from d roasting of d pepper on fire.so can one dry under d sun like using sun dried chombo n tatashe
I have a question! Why do you add salt if you are using bullion since the bullion has salt already?
Woman wey sabi, Especially that charcoal like look of the stew. You will think it is black but it is not.
Great Job
Yes I want to know how to cook it please teach me more
U are so good at what you do
Looks amazing, going to make this tomorrow!
where do you get that cut of beef from and what type of beef is it? I want to make this stew.
I would like to try this recipe with beef that has bones so that the meet is tender and falling off the bone. How long do you recommend I boil the meet to get that type of tenderness?
is it better to remove the seeds from the tomatoes before blending them to cook stew??
I like the way you speak sis