6 Steps to a Perfect Chicken Pakora (and the secret to making them extra crispy)
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Chicken pakoras are loved all over South Asia in various forms as a snack or as an accompaniment to a meal. Our intention with this video was to not only create a reliable recipe for the kind of chicken pakora we like, but to also put together a general framework for chicken pakora that you can adapt to your liking. With that idea in mind, we split up the recipe into six steps that should help you decide what choices to make to produce the type of pakora that you are trying to make on a given day.
We have also included tips for cooking them in batches and putting them away for a rainy day.
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👋🏾বাংলায় এই রেসিপিটা দেখতে হলে এই লিংকে চলে যাও th-cam.com/video/HnwfXUdvotI/w-d-xo.html
Thank you 🌹
Ghore ekta chotto get together er jonne khub helpful recipe, thank you.
Prawn ba fish er kono easy starter recipe share korle khub bhalo hoi.
আপু অথবা ভাইয়া আমার একটা প্রশ্ন ছিল একই ভিডিও আবার একই মিউজিক কি দুইটা চ্যানেল দেয়া যায় আমার জানা মতে তো দুইটা চ্যানেলে দিলে মনিটাইজেশন বন্ধ হয়ে যায় তো কিভাবে করলেন একটু আমাকে যদি জানাতেন ভালো হতো।
Please mixed fried rice recipe share korun🥺
yes
Your recipes are more like a therapy, I watch them when I’m really stressed out and somehow it calms me everytime I watch them ♥️
My old Friday Ritual!!!
আগে প্রতি শুক্রবার ঘুম থেকে উঠে প্রথম কাজ ছিলো ইউটিউবের নোটিফিকেশন দেখা। কারন Bong Eats এর ভিডিও আপলোড হতো!
বিছানায় শুয়েই রেসেপি দেখে ছুটির দিন শুরু করতাম!(বাংলাদেশ থেকে দেখছি,তাই শুক্রবার আমাদের ছুটির দিন)
আজ আবার অনেক দিন পর সেই পুরানো দিনের মতই দিনটা শুরু করলাম!
ধন্যবাদ ❤️
'BEFORE waking up'? Lol
Tks for the laugh! 👍
Thanks for the recipe. The precise measurements help hugely. A request - could you possibly drop the recipe for kaccha biryani? The Calcutta Biryani and Chana Pulao were huge hits in my family. Thanks, as always, for the hard work you put into your classy videos. 🙏🏽 🌺
I tried this dish with a simple dal fry and steamed rice, was simply out of this world! Thanks @bongeats, loved every bite of this dish and my family was simply overwhelmed! 🙏🤗
Having a rainy weather in evening really craves me for chicken pakora's🤤🤤🤤
I can eat all the pakoras at one go ! Sooo good
Nope. It would taste like boiled chicken at best. This is not chicken pakora at all.
Such an easy to achieve recipe....ato din maa baniye khawatoh...ebar etao try korbo....loved the recipe, videography, presentation and everything about Bong Eats 😊😊😊😊😊
Ami apnader recipe sabsamay dekhi. Khub valo lage r khub soothing music. Ae pakora ami abossoi try korbo
After a hectic day of work, ur videos are my catharsis and make me nostalgic about home made meals made by Ma. I keep sharing your videos with mom and wait for the next time I get to go back home.
I love all receipes of Bong's kitchen. delicious 😋😋. authentic receipes.very nice Ma'am.
I’ve tried the recipe at Ramadhan, it was so good
I just love this channel.... Being a Bengali it's very close to my heart
Lovely video as usual ! Can you please consider doing a kitchen tour ! I really like whatever I can glimpse during the recipe videos and it's looks very pretty yet practical.
Thanks for the awesome Recipe, will surely make it on Sunday for my Baba 🥺🥺🥺🥺🙏🙏🙏🙏❤️❤️❤️❤️
All the best Mrittika ....
@@amritaroy1045 Thanks Dear, I always do make him Chicken Pakoras but a bit different recipe , will try this new one
This recipe needed the most becoz I thinking to make it at home
I made it. It was delicious. Thanks for the recipe.4*4#
It can be eaten in 3 different styles
1- Before adding cornflour with rice as side dish.
2- With cornflour-one time fry
3- With cornflour and crunchy one- two time fry
All of them have different tastes.
Is it possible to bake it instead of frying?
Wow
Raw Cha with pokora ❤️❤️
Perfection, every time.😘
Your recipes are just out of the world. Amazing ❤️
Outstanding finesse and illustration!
Simply brilliant
Last night I tried chicken Pakora following your method it was excellent ❤ thanks for sharing 👍
If you drain the pakoras on a wire rack rather than paper it is less soggy. Paper absorbs the oil but does not quite drain it. A wire rack helps drain. Learned this trick from a chef friend.
mouth watering.....delicious......lovely recipe!!!!
Dhaniya Chutni and Old Monk with this. Aaahhh
Perfect combo.
This looks tempting and mouthwatering definitely delicious and yummy. thanks for the sharing. prepared with great taste and beautiful presentation.
Ajk banalam
Just darun hyche... Darun💕
Darun background gaan ta.
lovely recipie ! ,your video style reminds me of japanese anime cooking style :)
Love from tripura
Thank you for this recipe, tried it and loved it !!
Yum.. Now m hungry for this chiki pokara.. 🤤
Khub sundor hoyeche...
Paneer pakoda r recipe r jonno onurodh roilo...
Like uncle Roger said: why so much measurements just use feelings 🌝
The measurements help standardise a recipe so you can replicate it any corner of the world. That said I myself am a cook who cooks by andaz .
@Debkamal Mondal I can actually hear the comment in his voice 😬
'Uncle Roger' totally dissed the way your Indian grandmothers and their ascendants have cooked rice for centuries, boiled and strained to remove excess starch, yet here you are!
Add to that 'vegans' are stealing Indian recipes but are too racist/ashamed to refer to them by their Indian names, so they rename them in a western style. Lol
Even Indian TH-camrs prefer to forget their pre-colonial 'Kanji', rice porridge, and call it ((Chinese) 'Conjee! Seriously?!?
'Uncle Roger' supports China's aggressions towards its neighbours, including India, as he demonstrated when he dumped co-star Mike Chen of 'Strictly Dumpling' channel who had the guts to critique China the Bully.
Enjoy content responsibly and get your priorities straight. Educate yourselves on these 'Money trumps Ethics' crass TH-camrs.
Grow a backbone and protect your heritage, or at least stop worshipping and promoting the very racists and haters of your ancient, rich culture!
Tried it today- turned out to be just WOW!
It's a good recipe. But i would recommend something.
Pakora needs the flavor of kalo jeere or ajwain adding these gives the actual pakora type flavour along with other flavor inducing spices .
Using gram flour gives better taste. If liquid that has flavor is important. A flour that has flavor is also important.
Adding baking powder and baking soda makes the pakora more crispy. Also, if you follow the Japanese Karage style they fry it 3 times . I have tried it and this 3 time fry actually works well for extra crispiness.
If liquid flavor is important, flour flavor is important then oil flavour is also important that is why khati sorshe tel or mustard oil is the best to fry such telebhaja items.
And the last important thing is to add dry spice after the frying is done, like chat masala, amchur or simple black salt. That's how you get a chatpata lipsmacking pakora.
Wonderful! The background music adds the extra flavour. 📷📷
Literally, background music are just incredible. 🥰
Apnar chanell ami subscribe korechi .. khub valo Lage apnar ranna gulo . Somoy kore jodi chicken chap , mutton rezalla , lachcha Paratha firni , halim ei recipe gulo upload korle upokar hoy .. apnar ingredients ei map etto perfect hoy j rannar test change hoye jay ..
Beautiful and precise.One request kindly drop the recipe for chicken fry shown in the live session
Excellent.....each and every step
One of my fav channel on TH-cam
Khide Pye gelo🤤
Can't wait to watch the whole vid..excited! Looks yummy😋
Awesome 👌
Loves Your Videos I'm Waiting For Your Videos For A Long Time The Perfection With Great Taste At Your Service 😍😍🤩🤩❤️❤️
valo heoche pakora recipe ta..!!
Wow very nice and yummy recipe ❤️❤️
Thanks for the recipe..A big thank u 👍👍👍👌👌🙏
Darun❤, ar ek2 crispy korar janna kin2 tele charar age guro cornflakes e ek2 toss kore naoai jay..
Curry পাতা কুচি add করলে আরো বেশি ভালো লাগে 🙂।
Ei ta Pujo sondhe belar jonno perfect.
Most awaiting video
Too much technicality, missing out the delicacy of food and love for food. In our daily life its difficult to weigh all the ingredients. Its time to change your presentation a bit. Please take this as positive feedback. Thanks.
You’ll go to lenghts to perfect a recipe if you really have a deep connection with food. Its a magical feeling when you perfect a recipe. Eventually you wont need to measure.
What Hridayraj said plus once you understand the technicality of a dish, your food automatically becomes better. You don't necessarily need to weigh out all the ingredients but it serves well for people who are new to cooking or are cooking a dish for the first time. A person who cooks daily has developed an innate sense of measurement as they cook daily but measurement is REALLY important while cooking irrespective of whether you're doing to voluntarily or involuntarily. Like Kenji said, "good cooks know how, great cooks know why. "
Sorry to disagree,I feel this is required,i remember how bongeats had made the presentation of chilli chicken and i followed it to the T and had the best bengali chilli chicken taste ever. They are not asking you to follow step to step and all the techniques but definitely it helps. Weighing and all is definitely not possible hence this is a visual representation, every other channel shows 5mins cooking its time few shows the diligence required for cuisine...great job bongeats yes definitely this was a constructive criticism but you definitely do not need to change..you have a niche follower and you definitely know how to cater to them.
@@SatyakiChandafashion Yes, their presentation is very different and at first I liked that very much. This is the very thing that I have never found in any other channel's videos, but now for each and every simple recipe showing all those technicality making it too complex as a whole. I seems very same like previous videos. It may confuse the amateur cooks, when we go into too much technicality we loose the inner peace that we get from cooking. And if we don't make any mistakes we wouldn't find any new recipe. I think they should try something different way to represent and get out of their comfort zone. May be that become a HIT.
Bitasta hi5, good to see another Kenji fan!
Pls pls make a classic Black forest cake ..I really need that one.....plsss
Darun.
Ll give it a try!!!
I love this perfection ..
Aha ki sundor 👍👍
This is a good Chicken Pakoda recipe. But in my opinion the best and most perfect chicken pakoda one can ever eat is at this place called Hotel Girija at Bramhapur, Odisha. The chicken pieces are so succulent, juicy and tasty that one can never stop at one plate.
Your recipes are no nice to look at. It’s not only the recipe, but the way they are presented just makes me wanna cook more. I was just wondering why don’t I get notifications even after subscribing to all your posts. I have to go to your site to get what’s new.
Spring rooll wrapper recipe plz share
Nice recipe
with love
guha's dairy
Delhi
perfection .. perfection.. perfection .. uff ❤❤❤ I ❤ Bong Eats 😍
❤️Amazing recipe❤️
I 💛d bgm... food looks too good nt to try.. definitely gonna make it soon..
Mate, once again delish.
Osadharon ! 😋
Bong eats is like amir khan (perfectionist ) of all TH-cam's cooking channel.. 😁❤👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Yummy 😋 Can I cook this recipe in air fryer???
please post a recipe for chicken choupsey
Khub bhalo legeche 👌👌
Darun hoechye❣️
Broadway r chilli mustard chicken tar recipe ta debe??
Just want to tell you to try it with a little pinch of lightly crushed মৌরি, জোয়ান, চন্দনী, হিং(very much optional) in the marination. Love your cooking and effort towards Bengali style cuisines.
Chandani ta ki?
@Amitava Ray What is চন্দনী??
World class
Looks so tempting and yummy... Could you also please share some recipes using air fryer..eating .this would be a guilty pleasure ☺️
Thank you for your awesome videos.
Please make kolkata chicken biryani 😋😋
Aha!
Delicious recipe!
0:34 boness?? Come on, guys! not expected from such a good channel.
Awesome recipes. Yummy
So glad you made this video!
Uffff!! Was waiting for this one!!
Lovely
First view 😁😍
Delicious 🤤
Can't wait to try at home
Thank you for the tips
Excellent
Bhalo laglo
Slight change in plan, after frying, dip it in spicy sauce and chill with beer
Thanku so very much
Wow awesome
Meticulously done💯👍
Lovely 👍👌
Darun 👌👌👌👌
❤❤❤❤❤❤❤❤❤
Prefect
Are you some sort of food scientist who keep on experimenting with bengali dishes you guys give some seriously precise measurements wow no other chooking channel does this with such details and finish....
Nice tips ❤️