This is how it's going to be in 2021, see? Instead of "don't worry about it", it'll be "you should have this, so go get some"! No more fooling around. We've all had a YEAR to get the idea that we should have green onions and a vegetable and a few condiments in our kitchen. I live in a small town in Florida and all this stuff is easily available, and some of it is sold in WalMart and other grocery stores.
I can’t decide if you should be on the Food Network or the Comedy Channel! Or, maybe you should write a self-help book entitled, “Don’t Worry About It.”
I find it even more authentic when Claire admitted that the cheese in the croquette (which she herself requested haha) didn’t really add anything to the dish and the croquettes were better off without the cheese. It really proves that her reviews about Aaron’s food are her actual opinions and not just for the videos. I love them even more :)
@@AaronandClaire Well, it's not THAT so much... but we just weren't sure it was really you! Or maybe this is a SIGNAL, in CODE? Is something wrong, Aaron?
If you have some larger cookie cutters in fun shapes like hearts, stars, animals, dinosaurs etc you can put the croquette mixture in there! If you're unsure if they'll hold their shape you can put them in the freezer for some time so that the outer layer firms up a bit :) I love making smaller croquettes since I love some more crunch and the fun shapes are a special treat ♥️
I remember from other videos that Koreans love deep-fried crumby food, you have tons! We want to visit Korea to try street food! well, anything with cheese is amazing, and potato and cheese go very well together! I can understand Claire asking for it to be added. Strechy strechy! 😍
I'm not making this recipe yet but I'm here watching it again. I just love to see you and Claire enjoy cooking and eating.. And washing dishes! Hehe.. So relaxing for me and your videos brighten up my day. Thank you! ☺ Much love from the Philippines 🇵🇭
Hello! I'm a vegetarian so I made this today without the meat and using veggie stock instead of chicken stock. I put shredded cheddar cheese inside of it. It turned out SOOO GOOD!! This is the third one of Aaron's recipes I have tried and so far they have all been EASY and DELICIOUS!! My father has certainly enjoyed trying all of the food I've made too! Thank you for sharing this channel with us! Please keep posting recipes!
We watched the video this morning, and made our own version for dinner...didn't have any mirin, and while you suggested there isn't a good substitues, we used sake with some sugar. Also we used precooked (left over) turkey. We did change the cooking order because of the leftover turkey...we did the carrots, and green onion, then added the liquid, and finally the turkey,, just for a minutes at the end.. Everything else was the same. Delicious!
I tried this today and this is one of the best recipes ever!! If using an airfryer, I suggest toasting the panko so the colour & flavour improves. I also swapped out flour for potato starch and it worked great!
thank you Aaron and Claire so much for all your videos. you have inspire me too to Cook I love all the helpful advice and tips you guys give. not to mention the crazy ideas you guys give me. I love your channel and your videos keep up the great work.
I can guarantee that Aaron and Claire's recipe really tastes delicious. I've tried almost everything on here and I will try this one later. Thanks for the recipes, guys.
I tried this recipe yesterday and it turned out great, it was sooooo delicious and smelled amazing... Thank you so much Aaron and Claire😊🤗❤️ for all the wonderful and easy recipe😊🤗
I made these(with oyster sauce instead of chicken stock) and lovedddd them. So did my husband ..he wouldn’t stop talking about how delicious they are and how they’re the best thing I’ve ever made. Thank you so much!!
Hi im a recent fan, i used this recipe to make croquettes for my family, the filipino way, in the sauce i only used soy sauce, oyster sauce and chicken cubes(its like chicken broth but compressed paste) and my family really love it 😋👍👍
that part about using less oil in the spam video gave me an idea to put the potato mixture around the spam and then fry it! Spam filled potato croquettes! i wonder how that will turn out. I'll find out! Usually in restaurants and Japanese grocery stores, they come with tonkatsu sauce. Give it a try! Also, I want Claire's job as a taster!
Thank you, Aaron. I made these. First time I ever got to eat potato croquet. Now i understand why people go so crazy for them. I made mine spicy and it's sooooo good.
Hy its the same dish from one of your videos that you made 6 different dishes with potatoes 😜👍but this one is with cheese and some small difference and more information , i always loved your videos and make them you really lnow the struggle we face so thank u for making everything easy for us, love from INDIA 🇮🇳🙏
Aaron improves on potatoes... I did not see this coming... Claire clearly liked it very much because she washed the dishes quicker than usual in the end. Me? I cried... It was sooo pretty!
Thanks to Aaron and Claire I got my dinner idea for today 🙈❤😘 Its because of you guys my meal issue are solved I don't have to spend hours over thinking what should I cook today just check which recipe of Aaron I haven't tried and I am good to go 🙈😂 love you guys stay safe ❤
different kinds of croquettes (like potato, cheese, meat, shrimp, etc) are a staple of belgian and dutch cuisine too :D Belgian here! Love me some croquettes. Though we don't usually add vegetables or meat in our potato croquettes XD and we usually use deep fryers.
IN japan i used to get pumpkin croquettes. the filling was just slightly sweet against the salty, crunchy exterior. please try and show us these if you know what I am talking about. YUM
This looks so good and easy! We have a similar dish in Sweden, but we usually buy them frozen and just heat them in the oven. My friends eat them almost every day for lunch... Might have to make some of these for her. She's working crazy hours until christmas.
Aaron you are a boss! And your beautiful Claire makes me hungry every time I watch your videos! But where are the green onions? You tell us that everything is better with green onions, yeah? LOL, love you guys!
Hello from California, I made this today with leftovers mashed potatoes and ham from out Christmas eve's dinner. It was a hit! I forgot to add cheese but next time I will definitely do it. Thank you for the awesome recipe. Merry Christmas and a happy New year to you and your family.
@@AaronandClaire I'm from HK, and living above the huge shopping mall. That Korean shop just opened, so I'm quite excited to stop by every time. Yesterday I bought sesame oil, tomatos，sesames, etc. I'll try the lettuce, fresh basil leaves and beef later! Thank you for your potato's cakes, and those are very crispy and yummy! I like you can give ingredients substitutes just in case we CANNOT find or difficult to find in HK. Your videos are very enjoyable!
I made these with leftover Thanksgiving mashed potatoes! It went will with the leftover gravy. I didn’t have Mirin so I tried using another cooking wine... It would have been better with the Mirin but it was still good!
![4 New Ways to Enjoy Rice Balls [Rice Ball 101]](http://i.ytimg.com/vi/ene3hNZ36wM/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | ตัวตึง! ปากกล้า! ท้ารบ! "ทนายไพศาล เรืองฤทธิ์"](http://i.ytimg.com/vi/pU3dXTsaBVc/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
When Aaron said "I'll wait for you," that's the most love I've felt all of 2020.
We all wait for.....🙏🙏🙏
This is how it's going to be in 2021, see? Instead of "don't worry about it", it'll be "you should have this, so go get some"! No more fooling around. We've all had a YEAR to get the idea that we should have green onions and a vegetable and a few condiments in our kitchen. I live in a small town in Florida and all this stuff is easily available, and some of it is sold in WalMart and other grocery stores.
He said it, and then didn't wait at all 😂😂😂
I don't have any potatoes
Aaron: don't worry about it
Don't worry about it! 🤣😉
Hahaha talk about a detailed food recipe 😂😂😂
When you go out to get green onions and Mirin, pick some up! We'll ALL wait for you!
😂😂🤣🤣🤣
Who needs a cookbook when you have Aaron and Claire videos
😂😂😂 Thank you! 😍
I can’t decide if you should be on the Food Network or the Comedy Channel! Or, maybe you should write a self-help book entitled, “Don’t Worry About It.”
Everything sounds good to me!!!🤣🤣🤣😋
I find it even more authentic when Claire admitted that the cheese in the croquette (which she herself requested haha) didn’t really add anything to the dish and the croquettes were better off without the cheese. It really proves that her reviews about Aaron’s food are her actual opinions and not just for the videos. I love them even more :)
Wow, a recipe without green onions? This would be more delicious with some green onions...
Sorry, I let you down. 😂😂
enjoy them on the side, maybe in a dipping sauce :D
@@AaronandClaire Well, it's not THAT so much... but we just weren't sure it was really you! Or maybe this is a SIGNAL, in CODE? Is something wrong, Aaron?
Aaron: More green onions more delicious!
yeah what happened to Aaron's favorite veggie? :)
I laughed when it was revealed Claire was complaining about cheese she requested to be added!
Everything was revealed at the end.🤣🤣🤣
Claire: "Sorriii"
Its funny how Aron has answers to almost every question i have i barely have anything to ask all i have say it "oooow!! looks delicious!!"😂
Nice!!!! 🤣🤣😋
*sigh* "I've a lot to say, but let me stop here"
No please, I love your humor keep talking please😂😂😂♡
🤣🤣🤣🥰
Can you make a video of Claire cooking and you tasting the food next time?? It will be good to see a change. And have her do the voice over, too :)
🤣🤣🤣 We will definitely try it for you guys! 😍
@@AaronandClaire If she yells "Aaron!" at the end, we'll all just fall over.
Claire can't cook! Maybe she can show us tips on how to wash dishes fast and easy?
"I have a lot to say but let me stop here" - I guess there's a first time for everything 🤣
If you have some larger cookie cutters in fun shapes like hearts, stars, animals, dinosaurs etc you can put the croquette mixture in there! If you're unsure if they'll hold their shape you can put them in the freezer for some time so that the outer layer firms up a bit :)
I love making smaller croquettes since I love some more crunch and the fun shapes are a special treat ♥️
I remember from other videos that Koreans love deep-fried crumby food, you have tons! We want to visit Korea to try street food!
well, anything with cheese is amazing, and potato and cheese go very well together! I can understand Claire asking for it to be added. Strechy strechy! 😍
Hehe Thank god! She didn't ask me to put anchovy there lol 🤣🤣
I love your recipes so much, I stopped work on my family’s Thanksgiving dinner and sat down to watch your recipe! Thanks!
Happy Thanksgiving! Hope you guys have a great time! 😘🥳😊
I would be SO much happier to get a potato croquet over dinner rolls at ANY meal, ngl.
I'm not making this recipe yet but I'm here watching it again. I just love to see you and Claire enjoy cooking and eating.. And washing dishes! Hehe.. So relaxing for me and your videos brighten up my day. Thank you! ☺
Much love from the Philippines 🇵🇭
Thanks!! Hope you have a great day!!! Love you! 🥰😘💪
@@AaronandClaire Oh, believe me..you's always make my day great! Love the both of you! 💖💖💖 More power to your channel ☺👍
Never clicked so fast! Lol love potatoes
Tell me about it!! YUM! 🤣😍
I clicked so fast too! Yummy!
Me too.
I usually skim past all my notifications, but I saw the word ‘potato’ and had to stop and backtrack to find it lol.
Woo hoo !!
Hello! I'm a vegetarian so I made this today without the meat and using veggie stock instead of chicken stock. I put shredded cheddar cheese inside of it. It turned out SOOO GOOD!! This is the third one of Aaron's recipes I have tried and so far they have all been EASY and DELICIOUS!! My father has certainly enjoyed trying all of the food I've made too! Thank you for sharing this channel with us! Please keep posting recipes!
We watched the video this morning, and made our own version for dinner...didn't have any mirin, and while you suggested there isn't a good substitues, we used sake with some sugar. Also we used precooked (left over) turkey. We did change the cooking order because of the leftover turkey...we did the carrots, and green onion, then added the liquid, and finally the turkey,, just for a minutes at the end.. Everything else was the same.
Delicious!
Very similar to the way my family has been making it for over 50+ years. Cool.
Don't blame Claire she just was getting you to experiment...so now you know. Kudos to Claire!
I tried this today and this is one of the best recipes ever!! If using an airfryer, I suggest toasting the panko so the colour & flavour improves. I also swapped out flour for potato starch and it worked great!
Perfect! Now I know what I’m doing with my thanksgiving left over mash potatoes!
You guys are real genius! Sounds like a perfect plan! It's even easier! 😍😍😍
Thanksgiving flavor for this sounds GREAT, leftover gravy for dipping sauce. You'll be famous!
Bits of turkey, or ham in the croquet, maybe even some cranberry - would be an amazing croquet.
I made this plus the shrimp toast for dinner tonight. Absolutely delicious. Thanks for the recipe.
Yay!!! So glad you liked it!! Thanks for sharing that with us! 😍
I’m going to my bunker to make it 😊
🤣🤣🤣
I made the potato Croquettes today and they came out wonderful thank you so much for your recipe love you guys
thank you Aaron and Claire so much for all your videos. you have inspire me too to Cook I love all the helpful advice and tips you guys give. not to mention the crazy ideas you guys give me. I love your channel and your videos keep up the great work.
My pleasure! So happy to hear that!!! Thank YOU for enjoying our videos! 🙏😊
I can guarantee that Aaron and Claire's recipe really tastes delicious. I've tried almost everything on here and I will try this one later. Thanks for the recipes, guys.
So glad you liked many of them!!! Thanks for sharing! 😉🥰
Aaron's cutting skill 😳❤️
😘😘😘
I actually did these step by step for my family today. They absolutely loved it! Amazing recipe. Thank you so much! 🥺❤️
I tried this recipe yesterday and it turned out great, it was sooooo delicious and smelled amazing... Thank you so much Aaron and Claire😊🤗❤️ for all the wonderful and easy recipe😊🤗
I love your videos 💖💖💖
Ilon soy sub :0, haces buenos covers
En especial el de This Game, me gustó mucho
Thank YOU for enjoying our videos! 🥰
I like how the is an honest review at the end of the videos.
Thanks! 😍
I made these(with oyster sauce instead of chicken stock) and lovedddd them. So did my husband ..he wouldn’t stop talking about how delicious they are and how they’re the best thing I’ve ever made. Thank you so much!!
My pleasure! So happy for you! 😁👍
The ending tho ✨😂🐸
Also what perfect timing! Everyone probably has leftover mashed potatoes because of Thanksgiving 😋
I didn't mean it, but you guys are real genius! Perfect timing! 😍😊
This is my 3rd vid I've seen from your channel and now I have you on notification
Hi im a recent fan, i used this recipe to make croquettes for my family, the filipino way, in the sauce i only used soy sauce, oyster sauce and chicken cubes(its like chicken broth but compressed paste) and my family really love it 😋👍👍
Awesome! So glad to hear it! 😁👍
My only goal in life is to have a wife make happy eating sounds while she eats my food the way that Claire does with yours.
Haha Sounds like a good plan!!! 😊😊🙏
Aaron you are the best teacher
I love how claire takes the biggest bites possible cuz she knows the food is delicious 😌😍
🥰🥰🥰🥰
Drooling non-stop over this recipe.... ohhh my goosssh it looks so delicious 😋
You make that look so good! I have never made croquettes, but you make me want to try your recipe.
You should try them sometime! It's not that difficult! 😊😍
@@AaronandClaire I hope so. I will take your advice & be careful with the oil.
I like a bit of yellow curry powder, too. And a couple tablespoons of corn kernels.
And I mix a little Bulldog sauce in the catsup.
You know something!! A bit of curry powder really goes well with fried stuff! 😍
Made this the other night with rusette potatoes and boy was it good!! My husband ate his up real quick, thanks for a good recipe!
You're most welcome! So happy to hear that! 😁🙌
Thank you so much for this recipe. I tried it and it was delicious. My family was very happy.
I like how you give the viewers the alternative ingredients. I love your channel ❤️
You guys cheer me up, fill my tummy, and save me money! love U!
Love YOU more! 💪💪🥰
Claire wen she did that cheese pull I was literally drooling😁😁❤❤......
A new video for my birthday !! This is the best gift 🥰
Happy birthday, Naouis! Hope you have a great day! 😘💛
@@AaronandClaire thank you so much🥺
I genuinely start to drool whenever I watch his videos
small hands gang what up
🤣🤣🤣I'm good, thanks! 😍
I would get at least 6 if I make them palm sized with my tiny baby hands🤣 Sometime I wanna buy S sized gloves and they are too big
We love potatoes in this household 💕
Tell me about it! I never get tired of eating them! 🤣🤣
We love your videos ! Have you ever thought about a Q & A video ?
Yes!! 💛😉
Your voice is like a magnet. I love ur accent. Very cheerful!
that part about using less oil in the spam video gave me an idea to put the potato mixture around the spam and then fry it! Spam filled potato croquettes! i wonder how that will turn out. I'll find out!
Usually in restaurants and Japanese grocery stores, they come with tonkatsu sauce. Give it a try!
Also, I want Claire's job as a taster!
Got no worries left whenever I see your videos ♥️
Can you list the recipe in description? I’m highly going to make this !!
Please visit our blog for all the written recipes! It's already posted! 😍🙏 aaronandclaire.com
My doggie just passed away and watching your videos, you and Claire, brought me joy and made me laugh. Thank you! God bless you both! 💕
I'm so sorry for your loss. Hope he's staying in a better place. I'll cheer for you! Stay strong! ❤🙏
@@AaronandClaire Just wanted to let you both know the impact your joy has made on someone all they way in Hawai’i. Mahalo!
We made this and my boys love it! Thabks for sharing the recipe.
Yay! Maria! So happy for you guys~!!! You did a good job! 😁👍👍👍
Love your videos. Can you show us how to finely dice vegetables for those of us who don’t know how to? Hi Claire😀🇦🇺
Potatoes are Life!
Tell me about it!! 🤣
Thank you, Aaron. I made these. First time I ever got to eat potato croquet. Now i understand why people go so crazy for them. I made mine spicy and it's sooooo good.
Aww,,,, So nice to hear that!! Goooood job!! Thank you for sharing with us! 😍
I just made this for my boyfriend and roommates and everyone loved them! thank you!!!
great recipe ! love your sense of humour !
omg, it's 12:11am and my mouth is watering lol
Love your voice and when you call, C-L-A-I-R-E!
Thanks!!! 😍
Hy its the same dish from one of your videos that you made 6 different dishes with potatoes 😜👍but this one is with cheese and some small difference and more information , i always loved your videos and make them you really lnow the struggle we face so thank u for making everything easy for us, love from INDIA 🇮🇳🙏
Aaron improves on potatoes... I did not see this coming... Claire clearly liked it very much because she washed the dishes quicker than usual in the end. Me? I cried... It was sooo pretty!
I think so too. It was less than usual. 🤣🤣
I tried this recipe yesterday and it was sooooo delicious... Thank you so much Aaron and Claire for all the wonderful and easy recipe😊🤗
Hi Aaron and Claire. I made these 3 days ago. I am thoroughly happy with the result. I will make them again. Thank you for the recipe!
Thanks to Aaron and Claire I got my dinner idea for today 🙈❤😘 Its because of you guys my meal issue are solved I don't have to spend hours over thinking what should I cook today just check which recipe of Aaron I haven't tried and I am good to go 🙈😂 love you guys stay safe ❤
Haha That's so nice to hear!!! Hope you keep safe and healthy!!! 😘🙏
Wonderful , cheap & easy too thank you
I love how Aaron actually reads his comments not like most TH-camrs
different kinds of croquettes (like potato, cheese, meat, shrimp, etc) are a staple of belgian and dutch cuisine too :D Belgian here! Love me some croquettes. Though we don't usually add vegetables or meat in our potato croquettes XD and we usually use deep fryers.
😍😍😍
Trying these out tonight! Wish me luck!
Oh my goodness I CANT WAIT TO TRY THIS!! Thank you so much Aaron and Claire! 💕💜
My pleasure!! 😁 Don't forget to check the written recipe for more details! Hope you like it! 🤞😊 aaronandclaire.com
Aaron, you are the most understanding TH-camr I've known :D
@aaronandclaire yay new video. Thank you so much for all your awesome food videos!
My pleasure! Thank YOU for enjoying our vidoes! 😆😍
IN japan i used to get pumpkin croquettes. the filling was just slightly sweet against the salty, crunchy exterior. please try and show us these if you know what I am talking about. YUM
I just want to say, your English is phenomenal. Keep up the great content my friend!
That cheese pull was insane
I needed this, Thanks Aaron 😁
My pleasure, Axel Pepen04! 😁
Made these croquettes with my Thanksgiving leftovers this weekend. Turned out shamazing! Thank you Aaron and Claire!
My pleasure!!! That's so nice to hear!! Thank you for sharing! 👍😉
This looks so good and easy! We have a similar dish in Sweden, but we usually buy them frozen and just heat them in the oven. My friends eat them almost every day for lunch... Might have to make some of these for her. She's working crazy hours until christmas.
Awww... It is so sweet of you! I'm sure she will love it!!🥰🥰🥰
Aaron you are a boss! And your beautiful Claire makes me hungry every time I watch your videos! But where are the green onions? You tell us that everything is better with green onions, yeah? LOL, love you guys!
Sorry, I let you down!!! lol 😂😂😂😘
Ahhhh so excited for this one!! Sending love to you and Claire from London ❤️
Love YOU more! 😘
Look at you Aaron, always making something so delicious!!! Claire, I'm so jealous!!! Lol. Can you turn the drained sauce into a dipping sauce???
Sure, save it for the dipping sauce! 😉😍
Hello from California, I made this today with leftovers mashed potatoes and ham from out Christmas eve's dinner. It was a hit! I forgot to add cheese but next time I will definitely do it. Thank you for the awesome recipe. Merry Christmas and a happy New year to you and your family.
So happy for you guys!! 😊🥰👍
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Love your recipes! Can't wait to try this. Can you make a video on how to make japchae?
So glad we have IMPOSSIBLE brand "ground beef" in stores now !!!🥰🐄💝
To replace eggs, use liquid from chickpea cans, or JUST brand. "eggs".
Looks so good and easy.
I'm sure you can do it! 😉😍
Aaron, good news, my home downstairs just opened a brand new Korean shop, and that's very popular. So I can cook more Korean food!
Wow, you can just go downstairs and pick what you need!? That's awesome!!! So happy for you!! 😁😁👍
@@AaronandClaire I'm from HK, and living above the huge shopping mall. That Korean shop just opened, so I'm quite excited to stop by every time. Yesterday I bought sesame oil, tomatos，sesames, etc. I'll try the lettuce, fresh basil leaves and beef later! Thank you for your potato's cakes, and those are very crispy and yummy! I like you can give ingredients substitutes just in case we CANNOT find or difficult to find in HK. Your videos are very enjoyable!
Looks delicious! You did a great job as usual.
Thanks!!! Hope you try it sometime! 😊
I have all of the ingredients for this! I know what I'm making for dinner and for Thanksgiving too as a different side dish! Thank you! ❤
Happy Thanksgiving! 😍
@@AaronandClaire Happy Thanksgiving! Stay safe this holiday season ❤
I love when Aaron call "Claire"!
It looks totally awesome! I'm going to cook some!
I made these with leftover Thanksgiving mashed potatoes! It went will with the leftover gravy. I didn’t have Mirin so I tried using another cooking wine... It would have been better with the Mirin but it was still good!
Awesome!!!! I love that you used Thanksgiving mashed potatoes and another cooking wine for the substitute!!! Thanks for sharing! 😊😉
YAY Claire is Back!!! So happy to see here! Wise move
"You can add whatever you'd like!" 😉👍
Some one still "CaN i AdD tHiS iN tHe MiDdLE?" 🙃🙃🙃