4 New Ways to Enjoy Rice Balls [Rice Ball 101]
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- 4 New Ways to Enjoy Rice Balls
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1. Tuna Mayo Rice Balls
2. Beef Bulgogi Rice Balls
3. Spicy Pork Bulgogi Rice Balls
4. Soft-Boiled Egg Rice Balls
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#RiceBall #Rice #Ball #CookWithUs
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GOT IT!!!
"Don't worry about it...take it easy." I love how Aaron is becoming our life coach these days. Haha
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Ha hahaha so true 😂
True❤️👍🇨🇦
Lol, yes!
Aaron: "I think I talk too much". Please don't talk less, Aaron: I LOVE listening to you and Claire! I mean, I love your recipes, but it's your style that draws me in. Don't ever change, please! 💕
I agree!!
Aaron: "It's okay. Don't worry 'bout it. Take it easy!"
Me who just had a really difficult exam: * burst into tears * 😭😭😭❤
Also Claire's energy is like a breath of fresh air every time. I swear these videos make everything better!
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I feel the same! I’m so overwhelmed with school but watching Aaron and Claire at the end of the day is so encouraging :’) youtube is like my therapy haha. Hope your exam went well!
Hello Dear. I know it is an old comment, but I hope you exam went well? Yes! This channel is the most positive too! I always get a laugh and learn a bit too!
Take care!
Could you make a video where you teach us how to properly chop different types of vegetables? I really enjoy your videos!
Thanks!😍
Yummy and professional looking with a touch of humor. Thank you!
Do you have a video for galbi jiim?
Yes!! Koreans are so efficient at choping veggies because they eat so many! I learned a lot of chopping skills just from watching Maangchi and would love a full video.
I am your 69th like
@@khistraley1150 kinky
"as long as it's tasty it's ok" that's my motto in the kitchen since everything i make turns out ugly 😅
That's the spirit!! 😍
me too 😂
Who made a rule they have to be rice balls? If they don't stay together, just make individual rice bowls instead. Garnish with chives, seaweed, sesame seeds, curls of pickled ginger, whatever, in pretty bowls, and they will be good enough for company.
I gotta say, as long as you try to make it look nice you will get better eventually. I have made rice balls about 20x now and I do think they look quite pretty nowadays, evemthough at the beginning they were just a mushy mess.
You continue to enrich my life by giving me much-needed new lunch ideas lol. I eat gimbap, triangle gimbap, tofu, and ramyun every single week and have been getting tired of my same old recipes and then you are always there with a new video of exactly what I need!! My favorite part of Korean cuisine is the variety--they have endless variety of their dishes!
So glad to hear that!! Thanks! I'll show you endless variety of dishes! 😍😍
You're really on the *ball* with this one!
I love that tick of saucing the side of the rice balls when you sear it.
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Aaron and his realisation about talking too much 😂.
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Seriously speaking it's your talk that makes this video even more fun to watch!! Love how natural it sounds!!!
PS : definitely trying these recipes soon. They really so tempting!!
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Your pork bulgolgi rice (not in a) ball just rescued this Mama who was feeling tired on a Friday night here in New Zealand, the entire family LOVES it, thankyou! thankyou!
Aaron, you’re so funny. And you feed your Gurl well! Claire for the win!👍
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Thank you for repeating that we can use what we have on hand or leave out ingredients that we don't like. It's so nice to watch a show that's interesting, informative, and yet not anxiety inducing.
"Cmon ! Its easy!"
I love this guy haha, exactly my thoughts
Connected! 🤣
Once I get the proper rice maker I cant wait to try these recipe. Thank you for sharing
My friend hates cooking/thinks he can't but he made one of your recipes once and it turned out so good! We've started making your recipes together and it's always so easy, fun and tasty 😍
As much as I love everything about your recipes and videos, I’ve got to give a shout-out to Claire for doing the dishes after she’s enjoyed the tasty fruits of Aaron’s labors!!
Hi Aaron Hi Claire....I'm going to attempt to make these rice balls....I want to tell Claire that I like that she eats happily and heartily and enjoys eating because so many women get really shy when it comes to eating in front of a camera so they'll only eat very small and timidly... I like that Claire is bold... Aaron you are a very funny guy I like how comical you are it makes watching your videos fun and enjoyable.🤗
Thank you so much for saying that!!!!! we're so flattered 😍😍😍😍
I wish my hubby would react like Claire whenever i mess up dinner hahaha I would be more motivated to cook more! Everyone needs a Claire as taster! ;)
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I use calrose rice to make these and it works fine..From Las Vegas Nevada.
Great! 😍
Tip: If you have any non-sticky rice, you can make it sticky by washing the rice in a culinder and never stirring the rice when in the water. Make sure to use less water, but enough so that when the rice is cooked, it looks like it will be dry, but it won't, unless you leave it for over 2 minutes.
Arron and Claire Cooking class is now in session!
Great work guys!
Thank you Claire for helping Aaron both on the taste testing and for doing all his dishes. You are a team player!! Aaron thanks for another great set of rice ball recipes!!
My pleasure!! Thank YOU for enjoying our videos! 🤗❤
In Germany we call a semi hard/soft- boiled egg „Wachsweich“ which means it’s has the softness and texture of wax
Hello from Vancouver Island British Columbia Canada. I love watching your videos and Claire describing your good cooking.
Hi Shirley!!😍 Nice to see you here!
Thanks for the demo and to make it simple for us to follow. Claire is so cheerful and encouraging. It is so nice to see her.
Idk how I found your channel, but I am so glad. The things you make are easy and look delicious. Can't wait to share your videos. My sister in law teaches English in S. Korea. She has been there with her now husband whom also teaches for 5 years. Love your channel! Love from Delaware USA 🇺🇸❤
I love these videos! They keep me thinking about different combinations of flavors. Best part is that most of the ingredients are really inexpensive and you're great about giving alternative ingredients. Keep it up!
Another Canadian here 🇨🇦. Love you guys, can’t wait to try these rice balls! 🤤
Hi Christina!😍😍
My wife is gonna love these!!
Thank you!!!!
I always get hungry after watching you and Claire!!! 🤣🤣🤣
After watching this I got a huge craving for rice balls, but I made samgak gimbap and am so happy now! Just tuna mayo and sesame rice in seaweed wrapper. We love it!
YUM! Now, I'm craving Samgak gimbap because of you! lol 🤤🤣
If you have trouble shaping the riceball I can recommend using a small bowl lined with saranwrap. Put rice, filling and then more rice on top, wrap the saranwrap around and then take it out of the bowl and shape with your hands. This way noting sticks :)
But because I make Onigiri at least once a week and mostly 10+ at a time I invested in a nice mold and I can really recommend it if you make it often
I'm making riceballs tonight. Wish me luck and thank you for teaching me how!
I made some today from your tips and recipes! Thank you! So yummy! Keep up the yummy ideas!
Aaron, you may not realize it but your positive words and telling us that it's okay, take it easy, is so incredibly helpful during these times. Thank you so much 🤗
Claire is beautiful! Best taste tester! 💜
I made the tuna my grand daughter helped she loved them we all did. Claire said they were her favorite so I decided to try
Awesome ideas. I’ll definitely have to try making these because my kids love rice balls.
This is such a fun couple! I love their videos!
Aaron & Claire, you guys are the best. Thank you for making Korean food so accessible to the rest of the world. Love from Dubai.
You guys are so amazing!! Aaron makes it seem so welcoming and makes me feel at ease if I don’t have 100% the same items and Claire’s descriptions of the food is like poetry! Thank you and keep up the amazing videos!
Thank YOU for enjoying our videos! 🙏🙏😊
BTW, I love your soft egg technique. Perfect!
Thanks so much for making rice balls! I have been looking for recipes for them for a long time!
I'M SO HUNGRY RIGHT NOW! Amazing as always! PS when is the "I'm here for you guys" and "Claire!" t-shirt merch coming out :)
I need a "Claire!" t-shirt for sure.
We're working on it! 😍
I need "Don't Worry bout it" shirt lol
“Add green onion”
Just follow my lead!
I am trying the tuna rice ball recipe tonight. I had to make a whole new playlist of recipes from your channel that I want to try, I already tried the accordion potatoes and they were wonderful!
Lovely and delicious, for sure. Have any of you tried Scotch eggs?
Going to try these this weekend.....I will let you know how it goes! Really enjoy you both! Your cooking and dialogue brings a smile for happy cooking! LOL
I love your humor. One of the reasons I watch your videos 😊😊
Thanks!! 🙏🙏😊
I told my various mom's groups about your site. We really like your Ja Jang Myun recipe. This is a good idea for our kids' lunches. Can you please make Yuk-gae Jang or Jae Yuk Bokum or Spicy Beef/Scallion Soup and/or Spicy Pork with Veggies.
Looks like its time for me to try these this weekend!
Thank you, much desired video and greatly appreciated! Ciao, Claire y Aron!
Wow am I really watching this at midnight while I'm hungry. Oh yes!!! Giant hugs from South Africa 💙💙💙
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I love to make sticky rice and I'm going to incorporate it into many more of my dishes that I will try of yours. Thanks for the videos!!!
Thank you a Aaron and Clsire. I will definitely try. Excited!
Awesome recipes. I will make these for sure.👍👍👍
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All of them looks delicious! 😋👍🏼
Imagine able to eat Aaron's cooking everyday 🤤
I hope I can do it 🤣
@@AaronandClaire hahaha
How innovative! Thanks for this video!
Thank you for saying that!! 😍
Awesome demo! Thanks Aaron
Thanks Ronald 😍
I love your videos. You two always make me smile, on top of checking out all of the yummy recipes!
I could literally eat these every EVERY DAY!!!💜
Made your easy Kimchi recipe last week and it turned out great. Such good flavor and heat. Gonna have to try this one now. Thank you for what you do. Keep up the good work.
So happy to hear that!! 😍😍😍😍😍😍😍
Good Morning here in the Philippines! I'll try to make that for breakfast!
Wow so early!! 😍😍😍
@@AaronandClaire Well, l got so hungry after watching your videos so l don't have a choice😂
Aaron i just watch this and i really amaze ..... i just noticed about the egg after cooking the egg you can put in ice cold water so that the cooking process is stop.... and it is still amazing i learn alot about korean food.... keep it up
I just discovered your channel not too long ago and I gotta say I love it
Yeahh! Looks so tasty! 😍😍😍
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Great minds think a like! I was just wrapping filming my Korean rice balls video for my channel when I came across yours. I love the one with the egg in it, great video as always Aaron and Claire!
And thank you for your receipies.. they are fantstic and I all ready try somme!... whit the paper rice!!! Loooove it!!!
I was still struggling to form the rice balls, so I used cling film (cut a square, put the rice in the center, put the fillings in the center of the rice, then picked up the edges of the cling film and twisted it tightly so that it formed it into a ball) which made things a bit easier for me! It was delicious, as always, thank you for the video! 💙
Deliver what ever you made it looks super good!
We definitely need a delivery service to every country! 🤣🤣
Just made the tuna mayo one...it was really good!!
Wow, Aaron, this is amazing. I can't wait to make this tomorrow.... the rice ball with tuna and the one with egg.
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You made that look super easy , definitely will try to make them.
They are super easy!! 😍
Is Claire on the treadmill while you're cooking? Is that how she stays so slim? 😄
Good one 🤣🤣🤣🤣
hahaha, i wonder if she ever gets annoyed.
Aaron: "Claire!!!"
Claire: "ughhhhhhh, i have to eat again?!"
@@puremaledark8305 hahaha 😂
Taste test!
@@puremaledark8305 😂😂😂😂
Thank you so much! You make meal time more enjoyable for my whole family! We love your recipes ( and You and Claire)!
Thank you for saying that!! 😍
So thoroughly enjoyed this video. Looks like something to make for my grandchildren! Yes! They like seaweed, egg, rice, hmm, I should make rice balls. 😂 Thank you Aaron and Claire!
You're so sweet! They're gonna love it so much!!😍😍
I will have to try that looks delish
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Everytime you upload, it's right on time with some food I like to try😊
I read your mind 😍
Delicious 😋 Aaron you always make me Soo hungry and when Claire is enjoying her yummy meal I'm drooling 🤣
Thank you Aaron and Claire 💕
Thank you for this video! I am saving it for future recipes
Thank you!! 😍😍
Hi Aaron and Claire!! Love your videos! I was stationed in Yongsan and lived Itaewon. It was only a year and although I didn’t travel too much I did spend most of my time eating. So I’m loving your videos and making this at home in Arizona. Any chance you can make one on how to make breakfast Ox bone soup? Unless you have one and I missed it. It was the best thing to wake up to! 😊
I love these DIY videos so much!! I constantly use them for ideas for my work lunches :^)!! Thank you!!
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They all look very tasty, can't wait to try them out. Thanks again guys! 🤗🍷
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10/10 going to make this for lunch today!
I make a lot of basic tuna/mayo onigiri, but I'll try these new ones!!
You will love it so much 😍
I feel like all the recipes I make are from you guys now and I love it. ❤ Def keep them coming! 😍
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I started watching knowing how to make zero types of rice balls.
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Love this channel. You’re super funny and Claire is a great food critic! Thanks for sharing!!
Thanks!! 😍😍😍
I love watching your videos.
Great entertaining video. I love the variety of different choices and flavours you use. Your humour is outstanding. I actually laugh out loud. "Stay focused!" Greetings from Niagara Canada! Virtual hugs to you both. Good job, way to go!
Thank you so much Sam!! 😍
Guys, I love you! I am so impressed every time! Cant wait to try each and everyone of these! ♥️ from Italy 🇮🇹
Made this tonight, it was so good!! Needed something tasty after learning that we were going under lockdown for at least 4 weeks (France). Will definitely try more of your recipes during these times. Thank you!! :) Stay safe and healthy.
wow, great technique!! egg one, spicy one and tuna one looks to be my favorites!! i want to try making 👍👍
You should!! so simple and easy!! 😍😍😍😍😍😍😍😍😍
Hello and wow. I've never had rice ball so I can't imagine how those would taste. Looked amazing ! I'm also much enjoying hearing Claire talk & tasting. Thanks 👍
You should try it sometime~ as I said it, it is so easy and simple!! 😍
Yummmm Im gonna try that rice bowl with "soft boiled egg".😊
Ahh, that makes a lot of sense. I make musubis and rice balls occasionally and have wondered why they don't always stay together, even with using a mold. Now that I know there's a better rice to use, I'll have to try again!
In my experience, ive used long grain rice since thats what i had at the time. With just a little less water made it sticky. I've made it once with left over pizza, and petite riceballs!
Aaron do you read in people's minds !? Everytime I want to try something but don't know how, you come up with a new video and a ton of new recipes to save me lol ! You're a hero Aaron haha !
Yes, I do! 🤣🤣
I love these cooking videos, you make everything so easy and delicious
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I love your videos, but I kind of hate them too. You always leave me so hungry afterwards!
Thanks for sharing your delicious recipes!
Sorry about that!! 🤣🤣
Hello ive made some tuna rice Ball today. Its So yummy. Thank you Thank you...
My pleasure! So glad you liked it! 👍😁