How to Make Irish (Dublin) Coddle
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- เผยแพร่เมื่อ 1 พ.ค. 2020
- In this video I'll show you how to make a Dublin dish called coddle. This dish really is like a stew but instead of using beef or lamb, you use sausages and rashers (bacon). This is my recipe:
1lb sausages (this can vary depending on how many you care cooking for)
1lb rashers (bacon)
1 large onion
Potatoes (peeled and sliced)
1/2 teasp parsley (fresh or dried)
1 pint of chicken stock
I cooked this in my Crock Pot for about 4 hours and served it with homemade sourdough bread. - แนวปฏิบัติและการใช้ชีวิต
Once a crowd of us went camping along the upper Delaware river , mixture of Irish and Americans.I was sort of the designated cook. There were about 10 Dubs among us , one was a good friend of mine he always raved about " coddle"..I got the recipe and the first morning of the trip we were going to canoe down the river.I got up early ( that's a lie , never got to bed drinking and singing till the sun came up) I started to make a 30 gallon pot of coddle, never mentioned to my Dub companions. Hours later, of course everyone ravoness after the trip. I put on the coddle beside the fire..All the Dubs got very emotional 😢... There were Polish people beside us and because of the singing and drinking etc we shared out the coddle...... Friends for life....😊
What a lovely story. Jesus, 30 gallons of coddle 😂🤘
I just started reading the book, "AN IRISH DOCTOR IN LOVE AND AT SEA".
The first line in the story is, "The Dublin coddle had been cooked to perfection..."
And here I am. I can't wait to try it.
Thank you. ❤️
Nothing better on a cold Canadian night than a lovely coddle.
Yep, that's for sure 😊
My Mum always added a chopped carrot for colour, top-of-the-milk, and a knob of butter. The difference was amazing, my favourite recipe.
Sounds good, thanks for the tip.😊
You are absolutely right about Irish sausages. So good! No comparision!
The best 😊
You might be biased Brennan. :P
Cumberland is the best sausage
No@@richarddavidjohn6803
So glad to hear someone speak to how a Southsude Coddle was made, plain but delicious, and let it go all day, and just add to it as and when. Nothing better on a cold day! And agree, Irish sausages are the best.
I miss my ma's coddle. Needs carrots or peas in. Had a coddle in a pub one time with a pint of Guinness. One of the best days ever.
Wow, that sounds amazing, must give that a try 😁
Mountjoy Street here :) thank you for the fantastic video. I am going to make it.
Aww, lovely to hear from someone close to home. Glad you liked the recipe 😋
Looks fabulous!
The Flats...my great grandmother lived in Laurence’s Mansions having been rehoused from the cottages off Sheriff st.
My favourite meal could eat it everyday love it
Thanks for the video going to try the recipe.
This is the way my Ma would make it but my Da would put in a tin of tomatoes, I always preferred it that way. I think coddle is always slightly different for each family. Just found your channel, you have a new subscriber. Love, love, love all your recipes. 💚💚💚
Thank you so much for your lovely comment. 💚💚
Thank you for sharing! This was very easy to follow. 🙂
Thank you, glad you liked it 🥰
I can almost smell that!! That coddle looks amazing!
Looks good I remember having this as a young boy in Ireland and scotland I will try it again i am trying all my old recipes good work thanks
Yes, typical comfort food 😁
My stepdad ( he was from Michigan) made a dish similar to this except in place of the sausages he used ham, and he also added cabbage. He called it boiled dinner. Looks delish! 😊
Aww, bacon and cabbage, so delicious especially if you could get the dark green cabbage. Yes, very similar 😊
My Grandmother, originally from Canada, then moved to Michigan, did the same! I think she added carrots also.
@@weedeater3 as did my step dad, I believe. I left that detail out. I never tried to make it. as simple as it was, I felt like I couldn't ever get it close to his or my mother's. Miss it. Strangely enough, my step dad liked his eaten with Peanut Butter sandwiches. not sure about that combo.
That looks lovely. I'm a Dubliner and have been looking for a go-to coddle recipe (I've never actually made one before!)...sorted now for Paddy's Day...thanks a mil from Dublin :)
I'm so glad you liked it. Happy St Patrick's 💚☘
I agree-Irish sausages are hands down the best sausages ever
Definitely 👍
I discovered a recipe for coddle last month and made it twice. All the ingredients I used were on sale at the time except the stock which I made myself using leftover chicken bones. It was delicious. What I do is cook the bacon all the way and save the fat for later. I also threw in half a head of savoy cabbage for extra bulk. Using ground sausage with sage works well too so you don't have big chunks.
Sounds amazing, thanks for the tip 😊
Delicious!
Thank you 😊
I live in Ireland and cooked the coddle the way you do it. My family enjoyed it.
I'm so glad, it's such comfort food 😊
I made this today and added carrots plus button mushrooms. Tasted great.
Sounds yummy 😋
I'm having coddle today and found this video, I'll pass it on to my Aunts in Canada and the U.S. nothing beats the taste of home. Looks amazing 👏 😍
Thank you, glad you liked it. I look forward to making it again soon, great comfort food on a winter's day 😊
Looks yummy. Never have I seen this recipe. I must try ~ 😊
Thank you, good old comfort food 😊
I was first introduced to Coddle by my friend from school's Aunty, when in Dublin. I like making this for my son, he loves it. I like how you present this video.
Glad you enjoyed it 💚
This bring back so many memories of my mum, she would make us coddle a lot and we all loved it mum never put onion in it as she didn’t like onion and although she boiled ie in a pressure cooker she would add an oxo to it as she didn’t like it white, she passed away 2007 but I make this some times but I too brown the bacon and sausage off a bit. Must try it with an onion next time I make it.
So glad it brought back some memories, I love to be reminded of my mam. Thanks for your comment 😊
NICE!❤🎉
That looks lovely and my cat Murphy agrees.
I'm sure Murphy would love to lick the bowl 🤣🤪
Looks delicious
Thank you 😊
Love this Gráinne!
Thanks, it was delicious 😊
@@GrawnyasHomeandKitchen Grainne why are you spelling your name like a yank?
😊😊😊. Looks great!
Thank you 😊
My family has a joke that goes that the real test if Irish cooking is in exactly how far you stand away from the pot while you throw the ingredients in.
Ha ha that's funny 🤪
Also, color equals flavor.
Looks lovely it's the same way my màm & grand made so tasty enjoy evervyone
Real comfort food 😋
Your not from Dublin your Limerick, but your Irish and like our Coddle yummy
Thank you il cook this for my wife and mother
You're very welcome, thank you for your comment.
Grew up in Dublin and wax raised on it during the early seventies … delicious and a total mystery to my English relatives lol
I know, can you imagine what Canadians would think 🤣
Nice one Gráinne.
Thanks fellow Dub 😊
My butcher makes corned beef bratwurst. I'm going to try it in this (I've been looking for a crockpot version of this and yours looks excellent. Thank you!).
Where is your butcher? USA?
@@bigred9428 Yes, USA. Specifically, Meat The Live Butcher in White Center, Washington, which is approximately 8.6 miles south of Seattle.
@@docmalthus ,
Thanks. I'm across the country in NY, but you never know, so I'll write it down
@@bigred9428 I figure that NY would have a decent equivalent.
cubed patotoe, streaky rashers, sausages, onion, water. that is the recipe for the dublin coddle that i was raised on in rignsend. in later life i added a tomatoe to the recipe. boiled in a pot, ready to eat when the potatoe is soft.
Hello, dear Grainne. Just learned Irish spelling of your lovely name. I don't know how to place the accent though. :(
My friend, I think of you so much. I pray you are doing well. I include you in my daily Rosary.
We are slowing down a bit. Not getting any younger or thinner.
Wishing you a very blessed Easter. I hope you will post something again sometime.
Jesus and Mary keep you and yours in Their loving Hearts. 💕
Yum yum yum!
Love ya honey 🥰
I love Coddle. We lived on it in Crumlin. Now living in Vancouver Island I understand the difficulty in getting ingredients. Great video though. Thanks.
I'm glad you liked it 😊
Irish pub in Melbourne serves the Dublin coddle in a hollowed out loaf of bread.
I’d love to be able to buy cocktail Irish sausages..... I live in Vancouver and I’ve yet to find some. But you’re right Irish sausages are the best..... no comparison!
Yes, for sure. Do you not have the British shops out there?
Grawnya's Home and Kitchen we do but not all of them carry these types of sausages. I used to be able to buy a bit of white pudding ..... but now all they sell is the black pudding.
I tried it with des saucisses de Toulouse and it came out ok
How lovely! Can you recommend an Irish style of sausage? If I can find a recipe I could make enough to try this dish!
I would really like to make it as authentic as possible except for omitting the browning. Firm believer in how the flavor is enriched by browning.
Am so delighted to have gound your channel. Thanks.
I liked Hafner's and Clonakilty are good also. Thank's for your comment 😊
If you are not in Ireland, look for British stores they usually carry them. They say Irish style on the label. I think they are called Brennan's
@@GrawnyasHomeandKitchen haha Clonakilty are my favourite too. You're so right about Irish sausages, I've been to both the States and Canada and nothing compares to our Irish sausages.
Oh I can almost taste this! I'm from Dublin and my Mam made this occasionally (I think she also put chopped carrots in it). It didn't look great but it tasted delicious. I'm almost drooling lol. What brand of sausages did you use? We have a British shop in Niagara Falls - not too far from where we live.
It actually says Irish sausages on the label. Can't remember the exact name. It was so comforting, my daughter and her husband loved it. 😊
@@GrawnyasHomeandKitchen Thanks Grainne
Looks delicious! And you're so right, Irish sausages are amazing - Canadian ones really don't cut it in comparison!
It was so good, I so miss a food Irish fry 😊
We don’t have that kind of sausage, what is a good substitute in the US?
Recipe starts. 4:26
Dear this exactly dish is verycommon to tartars in Russia. and many similar things
tartars are using just beaf or ship meat instead pork. i believe irish too
I found Irish sausages at Whole Foods yesterday.
Does anyone know where to find Irish sausage in the U. S.?
You don't Fry the Rashers or sausage
Gráinne my mom was from East Wall. Unfortunately she never made coddle but soda bread and griddle cake were a regular in our household growing up. Which British store can you find the Irish sausage? I’m in Scarborough. Your coddle looks delicious Gráinne! 😋😋
I think they all carry them. I'm from Fairview, just after the tolka bridge so very close to East Wall 😊
Grawnya's Home and Kitchen lol I have gone through Fairview on the 27 bus many times! My cousin has a business at Fairview corner 😊
the sausage looks precooked.... is it?
No, they were raw when I fried them
@@GrawnyasHomeandKitchen would a precooked sausage work as well?
Coddle means to boil. No fried meat in a coddle.
Hi Gráinne
Is your name actually grainne?
Yes, I just spell it this way in Canada as no one can pronounce it 🤣
And, dia*dhuit to you, *Gràinne,* a chara ({; D ...! Ah, so yer a 'Dub' from Luimneach [ ...spelt thus ({: \ ...?? ] originally then; i've actually got a few mates who are, also, from the Limerick-area in fact - all quite that lovely, of course ({; D ...!! And i have actually had the opportunity to have sampled - and, l o v e d - "Coddle", but only on, like, 2 or 3 occasions unfortunately. As i recall, first time had been with a couple of mates, who were then at 'NCAD'/Thomas St, in The Liberties, if ya know it - and am certain ya undoubtedly do ({; D ...! At the time, they were flat-mates, living in Rathmines; just fancy being able to afford to reside thereabouts nowadays, in posh - and so horridly over-priced - South Dub/D6: quite as awful as 'London costs/prices' now ... if not even dearer ({: | ...?!! But at any rate then, to return to the matter-at-hand: that coddle of *yours* looked really marvellous - and it did bring back wistful memories of grand good craic, during those times to which i'd been referring ({: D In fact though, i'd pretty well just forgotten all about any such thing AS coddle, tbh; and am wondering if it mightn't be possible to do a, fairly decent, vegetarian - or even, vegan - version of it?? Am thinking: good old tofu ... mushrooms, perhaps ... various other vegs and grains - who knows? I might just have a go actually: deosil ({; > ...?! Thanks very much for the lovely idea...! ~Yet again, another sincerely brilliant, charming, delightful and tempting, episode/ instalment, Gràinne, love ({: D ; do - please - keep safe, well and healthy, you-and-yours!! [ omg: gabh mo leithscéal, tà aiféala orm - for having written ya such an absolute, entire BOOK ({: \ ...! ]
Go raibh maith agat a Lexys, tá fáilte romhat. I hail from Fairview and was so close to the city, hense the city school. I do indeed know the liberties, the people from there are the salt of the earth 😊. I'll do another vegan recipe soon. You can make anything vegan now, we have so many options. So enjoyed reading your message. Take care of you and yours 🥰
@@GrawnyasHomeandKitchen Ah thanks so, Gràinne; yer a right Love, for sure ({: D ...!
The recipe is the bollocks but that parsley did feck all lol ❤️
We had kidney in ours too …
That's very interesting, I never heard that before. 😊
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sausages rashers potatoes carrots onions and pepper.. that's all that was in it when me Granda made it.. none of the flim flam and that's what made it a classic..🤷♂️
Grainne, I generally love your recipes but this was disappointing. Coddle is my favorite dish ever. I was born and raised in Dublin and it was a staple. I make it only when I have Irish sausages. I would never ever brown the meat for a coddle. It should never have a caramelized flavor. It should have that unique boiled sausage and bacon flavour. That’s what makes it coddle, cooked slow and low...and boiled. The meat flavors the entire dish as it renders its fat and juices into the broth as it cooks. Frying the meat first and not adding the renderings depletes the flavour....and where is the thyme and white pepper. Carrots are also optional but commonly used.
Hi Gráinne, sorry if it wasn't as authentic as it should be. As I said I wasn't born in Dublin so I stumbled across this recipe when I made it for the elderly. I appreciate your comment though, this is how you learn. 😊
Why can't we say "old folks" anymore? It's more polite than many other things we're called.
no no no no no no no..never ever brown the sausages or precook the bacon, that is not a coddle,, you loose all the flavour from the meat.
also the broth will not be absorb inside the sausages if you pre cook them..and the broth fill ed white sausages are the best part of this dish..this is NOT a coddle!
You're on every coddle video 🤣
@@dublinphotoart I am the Angel of Coddle...sent here to make sure we do it right
@@johnobrien2340 🤣🤣 well i've made three pots in the last two weeks and i like to use a leek and potaro soup in it and i add a dollop of marmite as a stock... im still experimenting its addictive 🤷♂️🤣
@@dublinphotoart yes. It's a wonderful dish, you can add whatever you like, the important point is it is all boiled together, this is what coddle means
@@dublinphotoart try finishing it with a glug if heavy cream and white pepper, and some parsley on top..you can thank me later
I'm not even Irish, why cant you say old folks anymore?
Apparently we have to say "aging" 😂
@@GrawnyasHomeandKitchen Nah. Ask a real Old Folk! I think we prefer that to "aging", by a large margin. "Aging" sounds and feels so weak and limp. We're not wine or cheese, we have real skills and knowledge to pass on!
Always love it when people admire a 500 year old Tudor home, or an 800 year old cathedral and say "wow, they sure don't build them like That anymore..." Do you want to know why? BECAUSE NO ONE KNOWS HOW!!
Those sausages look so depressing
Ha ha, that's coddle for ya 🤪
haha Canadians dont have sausages :).. i ate some pink thing covered with plastic once.. plastic and all. nasty.
Stop your waffling woman....Why do people always rant when giving out a recipe.
Thanks for making me laugh even if that wasn't your intention 🤣🤣🤣
That is a coddle fuck up !
if you don't fry the bacon first, then you just get nasty chucks of limp pork fat..just a nasty thing to ear