Traditional Irish Cooking - Making Champ
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- เผยแพร่เมื่อ 18 ส.ค. 2017
- In this video Rosemary is making traditional Irish champ. She shows us how to make champ and discusses the recipe for this dish which is still very popular in Ireland.
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My grandmother Catherine Culligan made this with meat loaf or corned beef yummy
Videos of Irish Farming Life no volume couldn't understand what the woman was saying have no idea how to make the mail at the watching the video biggest reason more volume and couldn't understand the words the woman was saying speaking
@John Coigley Yea, I thought the same thing.
@@ontargetthomunclesam3926 oh yum😌
Can't go wrong with taters and onions.
"How much butter would you like?"
Ireland: "yes"
👍🤣🤣
As a true Southerner that Butter is just about right
Ireland has butter buried on its banks that is still eaten after hundreds of years. Its loaded with sea salt and nutrients.
Yes ..please!.Just shake the cow up a bit and drag her in my kitchen!
One can never have too much butter or too much cuddling!
Well if you were working all day and only ate twice a day, this would be perfect. As it stands now, we sit around all day and eat 14 times before the days over. Of course it would seem like a lot.
It kind of makes me sad. I'm in my 40s and was reared and grew up in a very traditional Irish family (I'm still in Ireland) and I find the old way of cooking and baking is changing. I feed all my family with how I was fed and still cook and do the whole traditional ritual that comes with it. I hope the next generation see the benefits of 'have a slice of bread with that' and ' teapots on the table' no matter what meal it is. Great video loved it
Can you please preserve the tradition by posting the meals/recipes on TH-cam would like to see what you made for your family and learn it too :)
How graced you are!
Excellent!
Gosh the Teapot on the table takes me back 50 years. My Grandmother always had a pot of tea on the table covered in a thick hand knitted Cosy. Memories.
@@grahamsengineering.2532 you couldn't have any meal without the tea and the tea cosy. Big question was it tea leaves or the dreaded bag? 😄
What a lovely woman. You can see that she really takes pride in her home cooking. Everyone should have a mammy like that.
Is that a black and white minstrel mammy
@@steveo726 why did you have to make this racist, you sick pig? Mammy is what Irish people call their mothers. Get ur head out your ass!
Colly would they walk a million miles , for 1 of her smiles ?
Mammy really?
@@Barbara.714 Leave your disgusting American racism out of this please, Mammy is what Irish children call their mothers.
I love Rosemary's smile at the end, you can tell she's proud of her meal.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This amount of butter makes me happy. I have more in common with the irish than I thought
Joey Holmes No. Bad. Bad. Stop. No. Stop. Stop. Just stop.
Joey Holmes 😂🤣
You're addicting to lipids
Have you ever tried Irish butter?? Hmmmm.🍀😁
@@laurametheny1008 : It's the best butter in the world. :o)
Growing up in the Appalachian mts. We had this exact same dish - Scot-Irish ancestry, this was passed down thru the years. Yummy stuff.
I'm scottish. Its nice to see people holding on to the heritage. Canadians and Americans are prouder about ireland/Scotland than the natives are lol
@@marcusfreire7349 my grandparents never let me forget where I came from lol
@@ayanaanon1054 good on you hen! We are salt of the earth people but im worried when I look at the new generations. Were losing our identity
It's just fucking mashed potatoes with too much butter and no gravy. LOL :)
@@LRBeforeTheInternet 😂 yeah wher the hells the gravy...
"Wow salt, cream and butter" yes. Yep. Because once apon a time food was geard to sustain you with natural fats and high carbs. Because people used work their ass off all day and eat 2 meals. And we did just fine for hundreds of years until processed foods cane along.
absolutely spot on
And I bet the life expectancy was at least 20 years less than it is now
@@andywright8803 ignoramus www.healthline.com/health-news/dairy-consumption-linked-to-lower-mortality-rate
It isn't your diet making you live longer, it's medicine allowing you to be a zombie that gets to die in a nursing home on 400 different types of pills. At least people back then died with their dignity intact.
Wew Lad here here
@@keithsstepdad Do you say the same for all the salt? One teaspoon is the daily limit for one person. She put about 1.5 teaspoons in, then the salt in the butter as well as that naturally occurring in the potatoes. I for one am particularly susceptible to salt in my diet, can't ever add it to cooking, and have to be very careful when eating out. I have had multiple organ failure, and have buggered up my natural kidneys as well as a transplanted one, and am on dialysis. I need to take my BP several times a day, and can see my BP rise by 30 points just from eating a shop bought sandwich. I know I am quite extreme, but if you think laying off the pills and drowning in your own fluids as your lungs fill up with waste products is a dignified death, you need to think again.
Memories of my mother and grandmother making that for the family, though I never knew the name. Being raised on a dairy meant they were wonderfully heavy handed with milk, cream and butter. Delicious memories.
Hi to to to my.
@DB Cooper's MoneyBags I found you! 🤩
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This has been a stablemate of my family since moved to England, my Irish gran ,showed my Irish mom how to make it ,now me born in England shows my kids how to make it to keep this wonderful food alive ,and also colcannon, mincemeat and onions ,Irish broth .
These dishes should be protected because there so lovely .
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I'm on that side of youtube again. The other side. The wholesome side.
Welcome back
You can just tell that she’s an amazing cook.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Awww man ! I grew up in rural Co Antrim Northern Ireland and as a kid we had this nectar of the gods a lot and I still love it , a very filling satisfying meal , my Mum (and now me) made it exactly the same as the clip and when it was served up Dad would always make the little well on top of the spuds on our plates and put a big knob of proper creamery butter in the well then I gave mine a liberal sprinkling of ground white pepper , so simple but so delicious.
Did you live there during the troubles? Hopefully not.
Jim Durrett yes I was born and brought up in Northern Ireland and still live here and saw The Troubles from when they started when I was a small child until they ended . I served as a Police Officer here for thirty years during The Troubles.
Lucky you! We never had real butter except on holidays. When I moved out and had my daughter my first grocery item? Oh yeah! Butter and honey on toast. Butter on taters. Butter in my oatmeal. Lol.🍀
Laura Metheny good on ya girl butter is the real deal . Over the years , like a lot of people, I’ve listened to “experts” tell us about the dangers of fats and I’ve tried all the trends and alternatives to butter but came to the conclusion that it was all bollocks so I’ve been using real butter for years and haven’t looked back . I don’t know where you live but here in Northern Ireland the economy is largely based on agriculture so until a few years ago until the big multinational companies moved in there were lots of local creameries producing, butter , cheese etc etc which kept the price of dairy products at very reasonable prices so we were lucky as kids to always have the real deal plus sometimes if some of the local farmers had a surplus of milk they would make butter themselves and give it to their neighbours.
@@alastairmurray5225 That sounds heavenly! Dairy is my thing haha. I'm in the States btw. Aways wanted to go to Ireland. Not good with travelling far away.😒🍀💚🤘🏼
Champ is literally so delicious. My old mam made class champ. People might say it's a bit heavy on the butter but it's from a time when people would have had a wee bit of land and a milk cow. Meat was rarely eaten as it was beyond people's means but they could make their own butter. Either way, it's the best!
Mashed potatoes
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
@@nonyobussiness3440 nah it's not
As an italian I'd say that this is the quatity of butter we eat in a month lol, but the video is fascinating, I love traditional cooking wherever it comes from and I love irish people, one of the most positive people in the world
that's cause you drink olive oil.
Irish people used to consume huge amounts of dairy in their diets similar to how Mongolians do. Carbs and dairy were what kept people going through hard winters. Conditions aren't great for growing a huge array of fruit and veg.
@@shamrockewe822 Fruits and vegetables would have only been seasonal. They would have never had strawberries in winter for example.
@@qwertasdcfghjklmo24z I'm irish and keep a small garden so I'm well aware :) only stuff in winter would have been what stored well, apples, cabbages, potatoes ect but before potatoes arrived here we used to consume vast amounts of dairy products as part of our diets.
@@shamrockewe822 My grandparents come from Ireland and ate quite a lot of butter.
She works so quick and smooth. I always drop things and knock things over.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Also, I appreciate that she doesn’t make us watch the whole process of peeling and chopping. And she doesn’t require a great battery of bowls and colanders, just drains the spuds like Mum did, mashed them up in the pot and stirred it all up. Almost like real life.
Rosemary is a treasure of humanity.
She should be our galactic ambassador.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Mashed Potatoes with loads of Butter and Scallions 😋😛
They are called scallions ffs!
@@m1169199
Mash and onions is another classic though!
@@m1169199 Spring onions is the UK name.
m1169199 close enough
Yes... and that's what makes it so good!!
I have been feeding this to my kids for years and never knew it had a name- I also add lots of crumbled bacon and sometimes garlic.
Yes! I also add fried bacon bits too. And a little.of the bacon fat from the pan after frying. I add blanched green beans or even baby peas. Loads of butter and healthy dose of garlic = pure bliss
Sounds beautiful.
I love her kitchen, her cookware and even that basket for her chives!
And her salt holder and salt scoop!
The lovey blue and white butter thingy - absolutely lovely.
I believe her basket is known as a Trug
Jesus lads, I'm absolutely starving now 😄 . Looks divine .Currently living in London and I'm missing our beautiful irish food so much . You just can't beat the quality of food that is produced in Ireland. I'm definitely missing our beautiful coffee shops full of homemade goodies . The bakeries smell like heaven back home. ☘️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
So “champ” is basically mashed potatoes. Looks yummy
I was the same way. I have heard of champ, I have been eating it my entire life.🤪
Nash tadies w spring onnies..(said in my most authentic Irish brogue)...aye🤗
Bet it would be nice with some strong grated cheese...
Not the same, unless when done leprechaun music plays.
@@ghopeigetit 🤗😅
I so love the Irish. Some of the finest people in the world: Soulful and kind.
Yeah, but kind of a pain in the arse.
And I'll NEVER change!!! 😆😆😆
@Elaine Simons. It's not just that. Their caring is unparalleled and their passion for life is easily equal to the Italians. I was on rugby tour from Canada there about 35 years ago and it was magical. Wonderful people.
Thank you!🍀
Thanks, but we're a little more realistic about ourselves. Don't deal with us when we're angry or pissed. You'll wished you'd picked a fight with a Sicilian, which is also never a wise thing to do! That's the reason why so many of us are soldiers and cops (and used to be very scary gangsters). Also Irish politicians, both in Ireland and the United States (and in other British ex-colonies) are generally miserable pieces of s**t! Wish it wasn't true but it is. We do have our virtues, praise God.
@@brianmccarthy5557 Lucky I'm half Sicilian then. The good half, of course. 😉
real milk in glass bottles❤️❤️❤️❤️
Yes , u people dont drink raw milk ,do u?
@DB Cooper's MoneyBags oh .
Nothing like it in the world , everything tastes better in glass , I miss the milk man who would deliver milk , good butter , cheese , OMG and chocolate milk , cottage cheese , sour cream oh my I can't stand it , you young people have no idea what you have missed , and real food oh my I have to stop , lol . 🇺🇸😘
Edna Perhach i agree. there are places on local farms that still do this, but it's not the norm anymore. I have to laugh about chocolate milk...years ago i had a favorite professor in college who was IN LOVE with chocolate milk. He drank it every day--but the cheap Dean's stuff in a plastic carton. I brought him in the home made full fat chocolate milk in a glass bottle from a local organic dairy...that started something🤣🤣🤣He always said "you got me hooked on that milk and now I have to drive miles and miles to get my fix". He said he drank half a gallon by himself in one day sometimes🤣🤣.
@@ednaperhach2769 really? Well in India we still consume milk in raw form. Its like a ritual to us, we believe drinking raw milk with a hint of turmeric and cashew powder makes our brain sharper 😁.
me mam was from ulster and would give us this as a weekend treat we loved it god rest her xx
Very similar to German mashed potatoes! My Mom was second generation Irish , taught to cook by German neighbors. So I grew up LOVING “ Mashed Taters “!
TATERS AND GRAVY
Irish and Germans love their potatoes.
That's pretty much how my mom made mashed potatoes and I still do today, with the addition of scallions. And butter. Sounds lovely!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I’m from the Scottish highlands and that looks amazing and like the kind of food we grew up with. 👍🏻
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
And the scallions, don’t they look lovely, and you my dear also.
how much butter and milk do you want? - "all of it.."
more
how much butter and milk do you want? - "YES!"
Lol
Yes , love the milk and butter 😋
May the road rise. Thanks for the recipe.
You're very welcome
Go n-éirí an bóthar libh! ☘
7777
I so appreciate watching older women cook...I so appreciate their insight & long-time knowledge of authentic recipes too. These are the women I love to watch cook! Thank you so much for sharing
Still make Champ and Colcannon regularly. Best with a few good slices of boiled bacon in cider 😍
Any leftovers were turned into potato cakes the next morning.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
A lovely Irish lass cooking a fine, delicious, solid meal full of love, flavor, and comfort. Love and hugs from the US 🇺🇸 to Ireland 🇮🇪!!!
My Dad is Dutch and they love potatoes too. My Mum is Irish/Scottish! So this sings to my soul!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Loved the way you’ve made it. It feels so natural, organic and full of love xxxx
Thanks so much for your lovely comment
@@VideosofIrishFarmingLife you’re welcome. I’m going to make champs this weekend yeeeee❤️❤️💕
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Yummy! My friend is Irish and a brilliant cook, she used to make Champ and Colcannon. It was the highlight of our week when she invited us over for a Sunday lunch!! Sadly, we moved away and don't see her anymore. Brings back old memories.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I was blown away that she referred to spring onions as scallions. That's how my family referred to green onions. I hail from southeast Florida. My mother's family was from the Midwest, and had Scotch/Franco roots. Potatoes still play a huge role in nourishment in my family. Stay safe, all.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
we call them scallions my whole life. im making champ right now for sunday lunch.
It’s like watching my mom and gramma in the kitchen again. Your knife skills are just like theirs. Thanks for the wonderful memories. 😊
I cringe with fear when ever I see anyone cutting with a knife with the finger ends of the other hand so close to to blade, not good technique, should be, knuckles against the blade, finger tip bent in out of the way.
Just like my grandma 🥰
Baron Von Greenback funny how they still all have their fingers after all those years...
Her knife skills sucks my dude. Unless you like cutting your fingers off
The Same Same seems as if she still has hers intact
Simple good cooking , lovely gentle lady ❤
I love Champ, the smell is amazing. I always have the ambulance on standby before I start eating, just in case...
we Irish love our BUTTER. lol
We do indeed! Please check out the other videos on our channel and please subscribe if you enjoy our content, Cheers!
Aye
Butter makes everythig better. Margerine is evil.
Dude...from here.....it's definitely a toss-up while leaning heavily to stout!!!
As do we, Newfoundlanders (we are part Irish too).
There's a French-Canadian version that is made here in Maine in the U.S. We prepare the potatoes the same way, but we fry either green onions or chopped regular onions in lots of butter and add them at the end like she does the green onions. We also use a lot of salt and some black pepper. It is absolutely delicious. I am going to try this recipe, though, too!
Next time chop up some dark green cabbage leaves, slightly bigger than the onion, and fry with the onions and you've basically got colcannon.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Amazing woman right there , lots of pride should bring through her food and there is never too much butter
Could watch this lady’s cooking skills all day Rosemary. is amazing 🥰🥰
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This stuff is just amazing. I love it fried with smoked bacon the next day straight from the fridge.
Sounds good with the bacon, hope you enjoed the video and please subscribe to our channel if you like the videos, Cheers!
fried mashed potato?
@@sugaciu5908 Yes. Just like potato cakes, It goes all nice and brown on the outside.
@DB Cooper's MoneyBags Yep. That would work. I`m gonna give that one a go. Cheers mate.🥘
@@sugaciu5908 yes they are so good that's what we always did in southern us with leftover potatoes made potato patties
This is taking me back in time. My daddy's favourite. Thank you 💞
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This is almost exactly how my great grandmother made mashed potatoes. She was born in Galway but came to America ca 1902. I didn't know the Irish called it champ. She just called it "tatoes." I change it up now and then and add other things like whatever cheese I have on hand or fresh roasted garlic and onions. Carrot greens will give it a bit of a bite and almost any herb you would season vegetables with will enhance it. I have a rosemary tree I take clippings from and just toss a branch into the pot before baking in the oven and I ALWAYS leave the skin on which makes it taste a lot better.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
That was like listening to Grandma. Thank you.
Now you're just trying to butter me up!!
That was lovely to watch! ♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
That looks yum! I quite appreciate the simplicity of this dish - I wouldn’t mind having champ as a go to comfort food.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This reminds me of my mum in the kitchen. Thank you for posting this! I miss her.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I watch this at least once a year for paddy's day. Lovely lady!
She makes mashed potatoes the way I do; with lots of milk and butter. That’s the best. ❤️😀
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I still have this from time to time and it is as we say in the northeast “Champion” especially with sausages.
Thank you for uploading this.
Kathleen Flacy
Well sort of but mash is just potato mashed with butter and a little milk, it doesn’t have scallions or chives mixed in. But you definitely need decent sausage from a good butchers or farm shop.
Hope this helps.
No. I've never been able to find what I called mashed potatoes as a kid anywhere except Irish tables. I was in my 20's before I realized I'd been eating champ all my life. Check out all the potato recipes in books or on the net you want, none are champ. Most just mash potatoes by themselves, some add stock or oil, others cheeses, others God knows what. Sorry Lidia Bastianich, Julia Child and a hundred other great chefs, you can't make champ! The watery feeble excuse the English call "mash" is not champ. Their sausages aren't bad, but not as good as Germany and Eastern Europe.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
American here with Irish lineage on both side of my family. I loved this video! It was so comforting.
Wow!! My dad was raised in Ireland,watching this I can see where he got his love for potatoes and butter
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Directly from the angels
TY Donna
This is really relaxing like I'm back home cooking with Mom.
I just made champ 20 minutes ago. Its really hearty and fills you up.
I have eating this for years. Love it. Didn’t know it was called champ. I just called it whipped potatoes and onions.
well its kind of the same
We called this calli, absolutely delicious, my father was great at making it, so simple and filling
Cheers Bernadette!
you must be from Galway ive never been able to make it like my Mammy did
Calli as in Colcannon? I thought that had cabbage rather than onions in it...
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Very nice! Here in Finland we have this same food, but not all cook it with onions, that I think is the thing in it. Very tasty!
Subscribed & excited about your recipes! ❤☘📖
I did my ancestry.com DNA & I'm about 70% Celtic. My Irish relatives in Ireland met my Mom! Proud to be Irish! ❤☘
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
besides the scallians and the butter at the end, this is exactly how i my mom teached me to make my mached potatos
greetings from germany :)
Fair Bloody Dinkum, that would be delicious. I'm bloody well going to make some!
I made it and it was so delicious. I love her presentation and this recipe.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
The recipe I followed, you cook the onions till soft in the milk and butter, you get a great flavour throughout the mash.
Reminds me of my Irish Grandmother. She was a great cook!
Great historical video. I love Champ!
Beautiful!! Now I am hungry, indeed.
God bless
Mrs. O
Just the way my granny makes it ❤️❤️❤️❤️
Oh My! Lovely, just lovely. I have made home mashed potatoes from scratch ever since I learned how at my grandma's' knee. My kids learned the recipe and now the grandchildren are keeping the tradition alive. This recipe sounds wonderful, can't wait to try it! Thank You So Much!
This is the EXACT way me and my family made mashed potatoes. So all this time we were making champ and had no idea???
Even the way you stir something will change the nature of a recipe.
Think eggs and toast, compared to toad in the hole.
Do you have Irish roots?
FROG 🤣🤣 oh it came from somewhere 👌
@@chrisucl Not that I know of but who knows, right?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thanks. God bless you.
Oooh, I want that! The "piece of butter" is dreamy!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask
My grandad Jim came from Belfast & used to make this. Thank you for the lovely trip down memory lane.
Butter and scallions oh yea!!!
Little bit of salt😳+Blob of butter🥺= One Cardiovascular Accident!
My Mother came from Tipperary and this was an Friday treat. Heavenly 🥰
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
You keep making me so very hungry 😀👍
Perfectly prepared so we can follow! thank you !
I enjoyed this video, thank you!
TY, please subscribe for more related videos
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask
Thank you for explaining Champ. I enjoyed listening to you. Champ looks delicious.
Absolutely wonderful
Perfect with a grilled pork chop.
Or Lamb with mint sauce!
Or some sectarian violence.
Am just saying is all.
I've made this many times and it's my sort of food. I've been making a good champ but now I know it's an inferior version! Thanks for the video!
I grew up on Champ. Ahhhh those were the days!
Simple and beautiful recipe
I had a very well meaning but not Irish friend who decided to surprise me one day by making this “traditional Irish dish”. Except they didn’t use potatoes, they used those weird flakes that come in a box that are supposed to be potatoes but who knows what the hell they really are. I’m pretty certain my Gran would’ve called the resulting dish a cardinal sin. He never even realized that there is a difference, bless him. Oh well, it was the thought that counts lol.
Indeed you are right . . . it's the though that counts. How could he not know though, right? 🤔
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
How much butter?
Yes
Beautiful videos as always. Much to admire. Thank you so very much
I went to Ireland a few years ago (Galway). I had a hard time finding a place that offered traditional Irish dishes such as this.
Love all the butter, invite me anytime, thanks for a nice video
Thanks for the comment Don, All the best
And the color of the butter was so beautiful and golden !
Like watching my grandmother in kitchen. Thanks for this video.
You're welcome and thanks so much for dropping us a comment
Always one of my favourites!
Delicious!
I love this kind of simple homemade cooking. So good ❤
Love Ulster food ;-)
Champ, as is gratin dauphinois a star on the plate on itself. Perfect with smoked haddock, salmon, grilled chicken breast, or a chunky pork chop.
a butter fried pork chop!! yummy
I'm beginning to see the light!
This video made me so happy.
Scallions in Scotland are called syboes, in England they're called spring onions. My mum used to make something like "champ", but there were a few differences in method. This was great with baked ham hough and some cabbage. But then again, there are a lot of ties between the west coast of Scotland and Ireland.