My wife and I used to make Philly omelettes. Steak, peppers, onions, and provolone. So delicious, y’all definitely should try it. Also I’m pretty sure my wife generally loves me more since I’ve learned to cook so thank you for that
I like to make a Philly with leftover grilled ribeye including potatoes, peppers, onions, and cheese. Sometimes I'll add mushrooms if the leftover steak is too small.
Omelettes are my go to for weekend breakfast. I've been putting pimento cheese with jalapenos in the middle with either chipotle seasoned grilled chicken or some ham. It's messy and delicious. Love seeing you guys in the kitchen again. I know you hate to hear it but the lighting is consistent, the audio is loads better and no one is bitching about heat, airplanes, or gardeners. Either way keep it up!
Sometimes to allow the top surface to cook without overcooking the bottom I hold it under the broiler in the oven for about a minute. Also, I have never been good at folding the omelette in the pan. When its done, I slide it out of the pan onto a plate, and flip half on top to complete the foldover. 👍 My go-to omelettes are chive and cheese or Western/Denver. Definitely have to give chili-cheese a try, but will have to make my own chili. Canned chili is crap
Just finished my omelette. It was a combination of everything for your three omelets. It had hash browns, chili, of course cheese. Jack cheddar, but it also had a big scoop of sour cream on top! Absolutely made the omelette. It had diced up onion ham, it had diced up green pepper, and for a little kick it had some heat from a habanero that was cooked with the onion and the green pepper. OMG it was amazing but it was your video that sent me off to making the most amazing omelette I think I've ever had! By the way five eggs just in case anybody was asking. Sam thank you for reminding me that I do like to cook and I don't always eat the same thing because of your videos!
That looks like the All-Clad non stick pan. For those interested, All-Clad does sales every so often of factory seconds with small imperfections, usually on the packaging, I've gotten so much stuff there so much cheaper. I got two sets of those 8" and 10" pans for $40 for each set ($80 for 4 pans)
I love you kitchen the white tile backsplash looks way better than the red I always thought the red threw off the color of your videos your kitchen looks amazing
I’m Salivating Sam. Breakfast is one of my favorites as well ! I just ordered a omelette and hash browns from my neighborhood restaurant because you made me that hungry. Thanks for the dinner inspiration 😊
Not going to lie I miss the outdoor kitchen, but I do love seeing the little snippets of the camera equipment in the shots! 😄 So much more relatable. Right on Max!
Your the outside the box food man, just love your take on cooking! For the second omelet I don't have ham, I know shame on me.. but I have pastrami!! Yay! I also like to to flip the whole omelet!! But that last omelet is way too tempting!
Made an omlette that day. Also because of your amazing episodes I now have Japanese mayo and chicken salt. Thank you for your entertaining episodes. Been researching the fly gun. Didn't realize they have scopes and lasers you could add to it. Flies are awful in Charleston right now. Thank you for everything you do and keep it entertaining.
Haven't seen you in the kitchen for a minute, I remember the red tile backsplash...I love your cabinets, and always thought they clashed. Good on you for getting rid of it lol. Denver omelet looks fire, black forest ham is the best, and finally...yes. Those French's fried onions got my old fashioned American ass craving green bean casserole. Love ya!❤️✌️
Asparagus tips, avocado, diced red bell pepper and diced tomato omelette with sour cream and top it with the avocado and fresh bruschetta 👍 diced onions, garlic, cheese optional
You can always finish the omelet by putting a tablespoon or two of water in the hot pan, turn off the heat, and pop the lid on for two or three minutes minutes. It will finish cooking it without burning or making the eggs tough.
I luv your channel Sam. But I have to say I prefer French style omelets with creamy eggs. For me any omelet which is browned on the outside is overcooked.
Will be making these for my hubby very soon! He will be very impressed with the chilli cheese omelet! Denver is old hat, but the other two are going to earn me lots of hunny do points!!! 🙂
Sam, I am Joe the cooking guy at my house. Omelets are my go to Sunday breakfast and I think you have been reading my mail. I make a slightly different version of of the Denver and hash brown omelet you make and have been whipping up these tasty kids for years. Any way hungry diners have been wolfing down these masterpieces of mine while calling me unconventional behind my back. But they always show up for breakfast on Sunday. Next week we cook with chili. I’ll show them unconventional 😅
That hashbrown omelet looks tasty. When I do make omelets at home. I have to use a store brand of Egg Beaters due to my allergy to poultry. We always have the hashbrown and country gravy. I add Mustard powder, Ground Ginger, Granulated Garlic and Nutmeg. My seven year old grandson Leo loves watching your videos with me. He always tells me to say Hello Guys.
Our family picks one night during the week do have breakfast for dinner... one of these omelettes with some cheesy hash brown potates with onion, peppers and garlic ... some fresh salsa makes it the bomb!
These look great. I will say my favorite omelet to this day is my father's 'tail gate' omelet he'd make when we were on vacation. The first omelet kind of reminded me of that except replace the chili with spagetti sauce, the american cheese with ricotta. Also included was bacon or sausage and grilled onions. It worked surprisingly well.
@@mikechun4734 Everyone looks at me like I'm nuts when I tell them about this, my step-mother included til she got to try them for herself, glad to know others have combined these too!
hey sam. my mum has alzheimer, and every day she isnt at her daytime activities(she goes tue/thu i make her a sunny side up. shes been eating it forever since she was raised on a farm. and every time her eyes glow from happiness. ''I LIKE THAT'' just wanted to share since we watch your videos together even tho she doesnt understand a word of english. greetings from the netherlands
Love your channel Sam! Thanks so much for the omelette show. My husband & I have had to begin eating ketogenic due to having to cut out our sugars. Would LOVE to see more keto foods😘
Lightly browned eggs are totally acceptable, Julia Childs be damned!! Sam and the boys are so much better simply because they are real cooks, not “Chefs”. Chefs are sooo over rated! Lol
I push the edges of the egg too! I thought it was just one of my "amateurish" way of setting the egg. Now I see a pro doing it, I feel kind of vindicated. :) That hash brown omelette looks amazing!
I was taught instead of pulling the egg away from the edge to lift around the edges and let it run in. They hold better to the fold as well. Forgot the mushrooms on the denver as well. Try worchestershire sauce in the gravy instead it's a huge southern staple in gravy
Omelettes...also my favorite breakfast food! A local diner makes a "cheese steak omelette" that is awesome! Watching you make these brought back great memories of Saturday mornings as a kid, and dad would make omelettes for us all...they didn't look as good as these, but the intention was good. Great job Sam, et al.
For the final setting of the top of the omelet and to melt the cheese I just place a lid on the pan and kill the heat and let it stand on the hot burner for 30 sec. to 1 min, and then it's ready to fold and serve. Can't wait to try your hash brown omelet... looks absolutely delicious!
Thanks Sam, I can’t wait to make the hash brown omelette. I found your channel over lock down and discovered the potato soup. It’s the best thing I’ve ever made thanks again.
For 5 years straight, you have RUINED any chance of me going on a strict diet you handsome, talented, entertaining master of the cooking arts chef you.... Keep it up! 😁
Dude I haven’t made these yet, but there’s not a single dish you’ve done that wasn’t delicious. I’ve done my own version of so much of your content and I gotta say your the man.
These look really good but my favorite omelette is leftover Thanksgiving sausage stuffing omelettes. My dad makes the best spicy sausage stuffing and I fry some of that up in butter, 2 eggs, whatever cheese I have laying around... SO good.
hey, Sam, about the "western" omelette: i've aways understood there to be a touch of parsley & oregano in there &, based on that, devised the "eastern" omelette, substituting coriander leaves for the herbs, green onion instead of white or red, almost-crispy bacon for the ham, crushed red chili peppers for the red pepper (keeping the tinily-diced green peppers in there), & a small sprinkling of mustard seed. fry in half butter/half baconfat, no salt, just black pepper & have some spicy salsa on the side to accompany the occasional bite: yow!
Awesome!!!! I can’t wait for the weekend to try cooking these omelettes. I only wish it was a three-day weekend, so that I could cook one omelette on each day.
The first 2 look very good, but wow did you save the best for last. I'd figure that the hash browns and eggs with stuffing would be cooked separately, layering it all together is an eggcellent twist. I know what I'll be having for lunch tomorrow.
My wife and I used to make Philly omelettes. Steak, peppers, onions, and provolone. So delicious, y’all definitely should try it. Also I’m pretty sure my wife generally loves me more since I’ve learned to cook so thank you for that
I like to make a Philly with leftover grilled ribeye including potatoes, peppers, onions, and cheese. Sometimes I'll add mushrooms if the leftover steak is too small.
@@johntonge9818 the potato’s would be a great addition next time I make it
I’ve always used a Lid while cooking Omelettes. Helps set the top on the eggs and melts the cheese. Love the content,Sam and the boys!
Ditto!!
Omelettes are my go to for weekend breakfast. I've been putting pimento cheese with jalapenos in the middle with either chipotle seasoned grilled chicken or some ham. It's messy and delicious. Love seeing you guys in the kitchen again. I know you hate to hear it but the lighting is consistent, the audio is loads better and no one is bitching about heat, airplanes, or gardeners. Either way keep it up!
Pimento cheese I know that omelette is fire
Sometimes to allow the top surface to cook without overcooking the bottom I hold it under the broiler in the oven for about a minute. Also, I have never been good at folding the omelette in the pan. When its done, I slide it out of the pan onto a plate, and flip half on top to complete the foldover. 👍
My go-to omelettes are chive and cheese or Western/Denver. Definitely have to give chili-cheese a try, but will have to make my own chili. Canned chili is crap
this is my go to way to make an omelet
The hashbrown omelet has my heart. And soul. Stolen like the debbil would do. Rock star.
Just finished my omelette. It was a combination of everything for your three omelets. It had hash browns, chili, of course cheese. Jack cheddar, but it also had a big scoop of sour cream on top! Absolutely made the omelette. It had diced up onion ham, it had diced up green pepper, and for a little kick it had some heat from a habanero that was cooked with the onion and the green pepper. OMG it was amazing but it was your video that sent me off to making the most amazing omelette I think I've ever had! By the way five eggs just in case anybody was asking. Sam thank you for reminding me that I do like to cook and I don't always eat the same thing because of your videos!
Nothing can beat your leftover Thanksgiving stuffing omelette. It's become a staple in my house!
That looks like the All-Clad non stick pan. For those interested, All-Clad does sales every so often of factory seconds with small imperfections, usually on the packaging, I've gotten so much stuff there so much cheaper. I got two sets of those 8" and 10" pans for $40 for each set ($80 for 4 pans)
Having a really hard time lately but still find the time to watch every video. Love you guys and everything you do!
Keep your head up my dude!
Hope things get better for you Sean. Chin up chest out 💪. Look after yourself fella
I wish you the best!😁
Food and humor cures a lot. Hope you find your way to calmer waters.
@@FantasticMisterHawks it means a lot! Thank you!
Man what a throwback to be inside again!! Only the OG Sam fans know. Now it’s time to bring back the Sam Livecast!!
I love you kitchen the white tile backsplash looks way better than the red I always thought the red threw off the color of your videos your kitchen looks amazing
It's nice to see you back in the kitchen again Sam! I feels very autumn like. Keep them coming!
I’m Salivating Sam. Breakfast is one of my favorites as well ! I just ordered a omelette and hash browns from my neighborhood restaurant because you made me that hungry. Thanks for the dinner inspiration 😊
Not going to lie I miss the outdoor kitchen, but I do love seeing the little snippets of the camera equipment in the shots! 😄 So much more relatable. Right on Max!
Your the outside the box food man, just love your take on cooking! For the second omelet I don't have ham, I know shame on me.. but I have pastrami!! Yay! I also like to to flip the whole omelet!! But that last omelet is way too tempting!
All 3 of those omelets look awesome especially though the last one. I love the idea of hash Browns on the outside Bravo
Yup yup 😋
Made an omlette that day. Also because of your amazing episodes I now have Japanese mayo and chicken salt. Thank you for your entertaining episodes. Been researching the fly gun. Didn't realize they have scopes and lasers you could add to it. Flies are awful in Charleston right now.
Thank you for everything you do and keep it entertaining.
“Just this back view… ohh I’m in love”
😂😂 13:03
Haven't seen you in the kitchen for a minute, I remember the red tile backsplash...I love your cabinets, and always thought they clashed. Good on you for getting rid of it lol. Denver omelet looks fire, black forest ham is the best, and finally...yes. Those French's fried onions got my old fashioned American ass craving green bean casserole. Love ya!❤️✌️
Asparagus tips, avocado, diced red bell pepper and diced tomato omelette with sour cream and top it with the avocado and fresh bruschetta 👍 diced onions, garlic, cheese optional
You can always finish the omelet by putting a tablespoon or two of water in the hot pan, turn off the heat, and pop the lid on for two or three minutes minutes. It will finish cooking it without burning or making the eggs tough.
Yeah I can't eat browned eggs. When a restaurant serves browned omelets, I find a new restaurant.
Exactly what I’m after. Nursing a bad cold so these are perfect.
I luv your channel Sam. But I have to say I prefer French style omelets with creamy eggs. For me any omelet which is browned on the outside is overcooked.
Will be making these for my hubby very soon! He will be very impressed with the chilli cheese omelet! Denver is old hat, but the other two are going to earn me lots of hunny do points!!! 🙂
Sam, I am Joe the cooking guy at my house. Omelets are my go to Sunday breakfast and I think you have been reading my mail. I make a slightly different version of of the Denver and hash brown omelet you make and have been whipping up these tasty kids for years. Any way hungry diners have been wolfing down these masterpieces of mine while calling me unconventional behind my back. But they always show up for breakfast on Sunday. Next week we cook with chili. I’ll show them unconventional 😅
Sam had me at the Denver omelette! My absolute favorite I get it at EVERY diner I go to that offers breakfast food all day.
That hashbrown omelet looks tasty. When I do make omelets at home. I have to use a store brand of Egg Beaters due to my allergy to poultry.
We always have the hashbrown and country gravy. I add Mustard powder, Ground Ginger, Granulated Garlic and Nutmeg.
My seven year old grandson Leo loves watching your videos with me. He always tells me to say Hello Guys.
Like the color change in the kitchen....the OG's will know
Sam most if the time I love what you cook but I'm a egg snob. I hate when my omelets get burned.
Our family picks one night during the week do have breakfast for dinner... one of these omelettes with some cheesy hash brown potates with onion, peppers and garlic ... some fresh salsa makes it the bomb!
OMG, omelette # 3 is my go to from now on……love it
These look great. I will say my favorite omelet to this day is my father's 'tail gate' omelet he'd make when we were on vacation. The first omelet kind of reminded me of that except replace the chili with spagetti sauce, the american cheese with ricotta. Also included was bacon or sausage and grilled onions. It worked surprisingly well.
That was my favorite as a kid…leftover spaghetti sauce with eggs
I throw a cover on and use convection to help out
@@mikechun4734 Everyone looks at me like I'm nuts when I tell them about this, my step-mother included til she got to try them for herself, glad to know others have combined these too!
@@faolnagael7591 I’m looking at you like you’re nuts 🤣
@@mikelary88 fair enough! 🤣
I love substituting Pasilla for the green pepper. I do it all the time. Thanks
I can eat a denver omellete for breakfast, lunch, and dinner. love the show thanks for keeping cooking interesting
hey sam. my mum has alzheimer, and every day she isnt at her daytime activities(she goes tue/thu i make her a sunny side up. shes been eating it forever since she was raised on a farm. and every time her eyes glow from happiness. ''I LIKE THAT''
just wanted to share since we watch your videos together even tho she doesnt understand a word of english.
greetings from the netherlands
Love your channel Sam! Thanks so much for the omelette show. My husband & I have had to begin eating ketogenic due to having to cut out our sugars. Would LOVE to see more keto foods😘
Guys I need you to post all the time because I love binging y’all’s videos and getting hungry. I’ve watched em all.
Armstrong really out here cooking up masterpieces
Breakfast for dinner and it's our go to easy meal. THX!
You have overcooked your eggs on all of your omelets. Truly showing that you are doing American cooking.
Overcooked eggs make me cry
Yeah, gotta get them fluffy all the way through without browning the outside.
up up left right down down FLYING DROP KICK OF FREEDOM!!!!!
Yeah we dont have time to cook on low until the egg is lightly perfectly cook😅
Last omelette looks very deliscious.
Ok, sorry, but brown doesn’t belong on eggs. Burned eggs are just gross. In the words of Julia Childs: “They are willfully and woefully overcooked”
I understand the criticism but brown on eggs is another dimension of flavor (rather intentional or not)
Agreed
Lightly browned eggs are totally acceptable, Julia Childs be damned!! Sam and the boys are so much better simply because they are real cooks, not “Chefs”. Chefs are sooo over rated! Lol
I push the edges of the egg too! I thought it was just one of my "amateurish" way of setting the egg. Now I see a pro doing it, I feel kind of vindicated. :)
That hash brown omelette looks amazing!
These all look amazing!
Who won the knife? I'm not on instagram...
I was taught instead of pulling the egg away from the edge to lift around the edges and let it run in. They hold better to the fold as well. Forgot the mushrooms on the denver as well. Try worchestershire sauce in the gravy instead it's a huge southern staple in gravy
They all look delish! When did the RED kitchen go away? I watched that place for many months...Great job guys, thanks!
All the omelets look good but the chili cheese....pure heaven.
Omelettes...also my favorite breakfast food! A local diner makes a "cheese steak omelette" that is awesome! Watching you make these brought back great memories of Saturday mornings as a kid, and dad would make omelettes for us all...they didn't look as good as these, but the intention was good. Great job Sam, et al.
Dietz & Watson peppered ham is amazeballs.
It’s great when the finale is the best one
the 2nd omelet is the best. the 3rd omelet had potential but why did you not flip the hashbrown before pouring the eggs?
The Hash Brown just did me in! Can't wait to try it!
Great way to step up the sausage is to add in some maple syrup when it's close to finished
Cooking the Hashbrown Omelette this weekend! Maybe a combination of Denver and Hashbrown...OMGoodness!
thanks for showing all three omlets.
Made HSP for the family, absolute hit. So much flavor. Thanks for sharing great recipes from around the world.
I make a chili cheese dog and onion omelets. We had leftovers from a BBQ. I diced up the hot dogs. The family loved them.
For the final setting of the top of the omelet and to melt the cheese I just place a lid on the pan and kill the heat and let it stand on the hot burner for 30 sec. to 1 min, and then it's ready to fold and serve. Can't wait to try your hash brown omelet... looks absolutely delicious!
I like putting a glass lid on the pan to help set it up.
That hash brown omelette is GENIUS
OMG, that looks like gravy on top!!
Thanks Sam, I can’t wait to make the hash brown omelette. I found your channel over lock down and discovered the potato soup. It’s the best thing I’ve ever made thanks again.
YOU'RE AWESOME SAM!!! CAN'T WAIT TO TRY THESE!!!! Thank you so much for creating tasty amazing omelettes!!
Nice pepper choices on the Denver
“Winner announced on instagram.” What about those of us who don’t use social media?😞
I went to Sam's Instagram page and found no announcement.
we just got told to f off
Apparently,
WE don't matter to Sam,
OR
The boys.
I guess WE don't count.
If you ask me,
It's a dick move...
Going to make this for our Sat/Sun breakfast now. Thx alot
Omg. I so want to try all 3. I think I will.
Having chili in an omelet is just out of the question. Yuk, yuk, and yuk again. The rest looked wonderfully delicious! Yum!
Well thanks Sam got me into the mood for an omelette and made a ham and cheese!
Sam, your kitchen looks nice man! The white walls brightened it up a lot. And the food looks just as lovely.
That chili cheese omelet spoke to my soul 😋.
Those looked fantastic. I also like using taco meat with cheese and onion. Sometimes adding pickled jalapeno slices to it.
Pickled jalapenos sound interesting. Are they vinegary tasting or a little sweet ?
Omelettes are among the few things I'm proud of making. Can't wait try these out
Sam bringing it back to his beautiful kitchen. Makes me nostalgic.
Love omelets! My favorite is Hashbrowns, American cheese, Bacon & topped with green onions & shredded cheddar. Yummy!!!
I so wish I could eat eggs but I am allergic to them really bad. My mouth watered the whole time. Love you guys 💗
For 5 years straight, you have RUINED any chance of me going on a strict diet you handsome, talented, entertaining master of the cooking arts chef you....
Keep it up! 😁
I am such a fan of breakfast food, but I had never heard of a hash brown omelette. I’m gonna need to try this
I really like this indoor action. 🍻
Dude I haven’t made these yet, but there’s not a single dish you’ve done that wasn’t delicious. I’ve done my own version of so much of your content and I gotta say your the man.
The chili cheese omelet is a must try.
OMG CHILI CHEESE OMELET!! I honestly never thought of that either!! Totally going to do it!!
The new backsplash in the kitchen looks great! Love the omelette’s. Your spatula work is pretty great.
These look really good but my favorite omelette is leftover Thanksgiving sausage stuffing omelettes. My dad makes the best spicy sausage stuffing and I fry some of that up in butter, 2 eggs, whatever cheese I have laying around... SO good.
Eggs are full of vitamins. Your way has even more vitamins
hey, Sam, about the "western" omelette: i've aways understood there to be a touch of parsley & oregano in there &, based on that, devised the "eastern" omelette, substituting coriander leaves for the herbs, green onion instead of white or red, almost-crispy bacon for the ham, crushed red chili peppers for the red pepper (keeping the tinily-diced green peppers in there), & a small sprinkling of mustard seed. fry in half butter/half baconfat, no salt, just black pepper & have some spicy salsa on the side to accompany the occasional bite: yow!
That Hashbrown omelette is making me drool
You should flip the last omelet to avoid raw potato and then add eggs and meat.
Love a good omelet and now I have to try the chili cheese one. Maybe next time, use the sausage grease to make the gravy.
Omelettes or my jam! Thanks for this.
Omelettes are always my favorite breakfast
To avoid the runny egg top, I stick mine under the broiler for about 2-3 minutes. It will make it rise like a soufflé.
I need to make that last one
Awesome!!!! I can’t wait for the weekend to try cooking these omelettes. I only wish it was a three-day weekend, so that I could cook one omelette on each day.
The chilli cheese omelet is definitely a winner!
The first 2 look very good, but wow did you save the best for last. I'd figure that the hash browns and eggs with stuffing would be cooked separately, layering it all together is an eggcellent twist.
I know what I'll be having for lunch tomorrow.
Definitely gonna try the hash brown omelet
Love the hash brown one it'd not over cooked
I'm going to have to try that third omlet
i love any scramble type eggs with garlic. i think it's got more flavor