The eggplants with seeds are female eggplants and you can figure out which is which by looking at the end of the eggplant. Slots are males dots are females look it up it's awesome.
I have been watching Daniel in youtube recently. His English is soothing like what we speak here in Singapore ( of course, my country is half foreigners so it has a mesh of accent from Malaysia most of the time). It looks so delicious! The dinning set makes it pleasant and gives it a punch of restaurant feel.
about the steamer: in the middel is a hoop-thingy. You should have a hook to hook on to that to take it out. Ikea has a similar steamer where the middle hoop-thing is solid so you can easly get it out :) Sorry for my English, not native
Wonderful presentation. Well paced. I was able to fully appreciate the recipes without being overwhelmed by too many steps. I think I could do this successfully. Thank you and stay well.
Thanks for the series.... I love when I dont have to think much. Just give me the whole meal to put together and Im happy . Plus you know what goes together better than I do.
I've not found my favorite banchan yet. I'm gonna try this soup soon. I'll probably binge all your banchan videos to find some inspo but these soups. Are. Fire. Delicious 🔥😊
Thank you for your videos! You have great comic relief while cooking. Makes me laugh. Your food always looks wonderful. I will definitely try making the pork belly Hansik.
I had short ribs, dumpling soondubu jjigae, purple rice, and 5 banchan from Korean Bamboo in Seattle for dinner, just a bit ago. They have such good food.
I ❤ this series. I'm always perplexed with pairing banchans with meals. The soups are definitely a way to make my meals "Korean ". Thanks so much. Quick question.... are there modern breakfast hansiks?
I feel silly. I make the eggplant dish all the time, but I never thought to get the water out (even though I complain about it getting watery the next day). hahaha. Thanks :)
Great series! Also would love to see how you might continue to modernize by mixing in different foods from different cultures - like what Western soup would go well with this hansik etc. Thanks for the wonderful series!
I'm so happy that TH-cam gave me the notification that this video came out... 6 days after it came out🤦 But, everything looks delicious, as always. I wonder if you neighbors ever smell what you're cooking and get hungry?
Daaaaang Daniel! Back at it again with another banging recipe. This looks so good! I haven't had Korean eggplant in forever! That just made me crave them. I love them so much more than Italian eggplants. Also that pork belly looked scrumptious and so does the soup. Haven't tried eomuk yet so I look forward to my first time. Made hansik A on Monday and that was amazing! That tofu recipe? Absolutely bomb! Same with the pa guk and the potato banchan. Thank you again and I look forward to making this on Monday night for dinner.
I must try to find the anchovy pouches to make the soup We can’t get the fish cakes at least where I live but we do have a new Korean shop just opened I might have a look there
two eggplants with less seeds and 3-4 capia peppers; We open a few holes on it with a fork and bake at 180 degrees (cooking time varies according to size). When we poke it with a spoon, we understand that cooked when eggplant collapses, the collapsed place becomes soft. Then we take it out of the oven, wrap it in baked baking paper and let it cool. When they cool, we peel them easily and cut the eggplants into cubes. we slice the peppers as small as a little finger. In another bowl we mix 5-6 tablespoons of olive oil, salt, 1 tablespoon of grape or apple vinegar, 1/2 lemon juice and 1 teaspoon of crushed garlic. Then we pour the sauce over the pepper and eggplants and mix it and keep it in the refrigerator for at least 2-3 hours. It is my favorite appetizer next to the beef, our local name is manca (I think we can write in Hangeul 만자) Do you have such a similar recipe?
Future Neighbor Future Neighbor It can be eaten with rice or meat or stand-alone. The trick is to prepare a sauce with olive oil and resting in the frigde.
I think I've made more dishes from this channel than all the other cook books I own and shows I've watched combined - and never been let down. Authentic Korean food kept really simple. Serve with a side order of Katie, and Bob's your uncle :-)
I'm definitely gonna make that pork belly. Garlic, onion, spiciness? It was practically made for me. Sounds exactly like the ghost pepper/misc chili sauce that my boyfriend just made
How do i make this vegan... I'll figure it out. For the soup tofu... for the umami flavor sea salt or nori... maybe instead of pork belly some braised potatoes.
I may not have watched all of your videos, I saw your first recipe for eggplant, it looks delicious. I'm sure it will taste even better the longer it waits in the fridge. one thing I wonder, do you feel a slight bitterness (but not spicy bitterness) when the eggplant is prepared this way? We usually cut the eggplant and wait for it to leave its bitter in salted water for 1 hour and cook it like that. Of course, the types may be different. In my next comment, I'll leave you an eggplant salad recipe. Take care of yourself :)
LOL - I was going to mention that! I live in Canada for too long to dislike MSG. Food with MSG will put me into a strong food coma and I don't like that.
Please bring more of this series!!! Such helpful menu to cook for 1-2 person portion 😋
This has been a wonderful series, guys. I appreciate that you not only show us how to prepare the dishes but also how Koreans assemble a meal.
Glad you're enjoying it David ;-)
The egg plant banchan was so good!! Tasted even better when served cold - after storing in the fridge!
Yea, it's been a while since we had eggplant KT! We should put this into our regular rotation
화이팅 a
How long can the egg plant banchan can be stored in the fridge?
The eggplants with seeds are female eggplants and you can figure out which is which by looking at the end of the eggplant. Slots are males dots are females look it up it's awesome.
I have been watching Daniel in youtube recently. His English is soothing like what we speak here in Singapore ( of course, my country is half foreigners so it has a mesh of accent from Malaysia most of the time). It looks so delicious! The dinning set makes it pleasant and gives it a punch of restaurant feel.
Pleaseeeee keep the Hansik coming!!! I love Korean cooking but I struggle learning what banchan’s to pair with or how to make a complete meal.
Please make more of this hansik recipe series, love it
about the steamer: in the middel is a hoop-thingy. You should have a hook to hook on to that to take it out. Ikea has a similar steamer where the middle hoop-thing is solid so you can easly get it out :) Sorry for my English, not native
Never apologize for being multi-lingual. You speak/write English just fine!
You're right! The middle thing is for lifting out ;)
Wonderful presentation. Well paced. I was able to fully appreciate the recipes without being overwhelmed by too many steps. I think I could do this successfully. Thank you and stay well.
I love that intro when you said Neighbors 😊 good food and pleasant vibe. Thanks for the video👍
Great TH-cam channel. Thanks for keeping it real and showing us simple traditional korean food.
More of these, D-Man!! I love this idea.
Thanks for the series.... I love when I dont have to think much. Just give me the whole meal to put together and Im happy . Plus you know what goes together better than I do.
Obsessed with this series also
I’m loving this series!! Dying to try all of these
I need more of these
I've not found my favorite banchan yet. I'm gonna try this soup soon. I'll probably binge all your banchan videos to find some inspo but these soups. Are. Fire. Delicious 🔥😊
Why is cooking videos satisfying
Daniel you have a lifter in the center of your steamer basket. Just flip it up and put your veggies around it.
Looks Always sooo good and yummy!
Lordy this looks so good
Must try these recipes. looks delicious.
Oooooooo I love this! Ima alternate between set A and B
I love this series so much. Please consider c and d
Love these type of videos, please do more, thanks!!!
This looks amazingggg
Thank you for your videos! You have great comic relief while cooking. Makes me laugh. Your food always looks wonderful. I will definitely try making the pork belly Hansik.
I agree with u his humor takes away the stress of cooking. ❤
This looks so delicious!!
Thank you
I had short ribs, dumpling soondubu jjigae, purple rice, and 5 banchan from Korean Bamboo in Seattle for dinner, just a bit ago. They have such good food.
That pork belly dish 😍
I like the combination.. it's really mouth-watering! I Love it!^^♡♡♡
thanks for sharing~
The last tofu in hansik is SO GOOD it killed me then bring me back to life then killed me again
I made the pork and the eggplant banchan. Both were a big hit the family.
fantastic dishes, love them all😋
Loving the gloving
Wow this looks delicious I can't wait to try it!!😍
New subscriber! I will definitely try out your recipe soon, cooking has became new hobby these days.
Oh my..... so good 👌🥰👏🏻
I ❤ this series. I'm always perplexed with pairing banchans with meals. The soups are definitely a way to make my meals "Korean ". Thanks so much.
Quick question.... are there modern breakfast hansiks?
Thank you Future Neighbor! These all look great and i do not even like eggplant, but i might make this! That’s a huge compliment
Damn, I’m hungry!! 🤤 looks sooo good!! Yum 😋
I feel silly. I make the eggplant dish all the time, but I never thought to get the water out (even though I complain about it getting watery the next day). hahaha. Thanks :)
Everything looks delicious as usually! 🤤
The sheer panic in the "don't fall, don't fall" hahaha
Aaiiiyyyaaa, NO MSG!!!!
so good！
Great series! Also would love to see how you might continue to modernize by mixing in different foods from different cultures - like what Western soup would go well with this hansik etc. Thanks for the wonderful series!
I'm so happy that TH-cam gave me the notification that this video came out... 6 days after it came out🤦 But, everything looks delicious, as always. I wonder if you neighbors ever smell what you're cooking and get hungry?
I wonder if we can get the ingrediencies here in England, Well done and thank you, looks delish.
Your soup is a Korean version of the Japanese oden- I cant wait to try all these recipes!!!!!!!!
Yes, Eomuk is the Korean term for Oden!
Looks so tasty 😋
Daaaaang Daniel! Back at it again with another banging recipe.
This looks so good! I haven't had Korean eggplant in forever! That just made me crave them. I love them so much more than Italian eggplants.
Also that pork belly looked scrumptious and so does the soup. Haven't tried eomuk yet so I look forward to my first time.
Made hansik A on Monday and that was amazing! That tofu recipe? Absolutely bomb! Same with the pa guk and the potato banchan.
Thank you again and I look forward to making this on Monday night for dinner.
Oh you made the entire thing? Kudos to you... made my day Sara!!
That soup looks excellent. Have to go get some fish cakes....
I must try to find the anchovy pouches to make the soup
We can’t get the fish cakes at least where I live but we do have a new Korean shop just opened I might have a look there
If you can access a Japanese grocer, you’ll find fish cake :), An “ oden” set can give you a good variety, & the Japanese version of this soup.
e e ok thank you, I really like Japanese food, it’s not so spicey.
two eggplants with less seeds and 3-4 capia peppers; We open a few holes on it with a fork and bake at 180 degrees (cooking time varies according to size). When we poke it with a spoon, we understand that cooked when eggplant collapses, the collapsed place becomes soft.
Then we take it out of the oven, wrap it in baked baking paper and let it cool. When they cool, we peel them easily and cut the eggplants into cubes. we slice the peppers as small as a little finger. In another bowl we mix 5-6 tablespoons of olive oil, salt, 1 tablespoon of grape or apple vinegar, 1/2 lemon juice and 1 teaspoon of crushed garlic. Then we pour the sauce over the pepper and eggplants and mix it and keep it in the refrigerator for at least 2-3 hours. It is my favorite appetizer next to the beef, our local name is manca (I think we can write in Hangeul 만자) Do you have such a similar recipe?
Oh, this sounds delicious... i will have to give it a try. This is usually eaten as stand-alone or with rice?
Future Neighbor Future Neighbor It can be eaten with rice or meat or stand-alone. The trick is to prepare a sauce with olive oil and resting in the frigde.
can you do a video recipe of pickled mustard leaf and/or kimchi mustard leaf please?? thanks
You make Soo tasty food
I think I've made more dishes from this channel than all the other cook books I own and shows I've watched combined - and never been let down. Authentic Korean food kept really simple. Serve with a side order of Katie, and Bob's your uncle :-)
Woo hoo! Happy youre cookin along with us Chris ;-)
Looks great as usual but I don't think you squeezed in *quite* enough ads.
I'm definitely gonna make that pork belly. Garlic, onion, spiciness? It was practically made for me. Sounds exactly like the ghost pepper/misc chili sauce that my boyfriend just made
share some more hansik set please
Try this
You know, if you used a pair of tongs to grab the ring thing in the middle, I think you'd have less issues with that steamer basket.
Hmmmm yum
How do i make this vegan... I'll figure it out. For the soup tofu... for the umami flavor sea salt or nori... maybe instead of pork belly some braised potatoes.
I can smell your cooking from here
"into the sea" haha if i don't do that when i try this recipe i feel like it'd be incomplete
I just bought a nickel pot from H Mart , It was only about 5 or 6 dollars and it's been perfect for ramen!
Yes, we also use it to quickly boil water for tea!
I may not have watched all of your videos, I saw your first recipe for eggplant, it looks delicious. I'm sure it will taste even better the longer it waits in the fridge. one thing I wonder, do you feel a slight bitterness (but not spicy bitterness) when the eggplant is prepared this way? We usually cut the eggplant and wait for it to leave its bitter in salted water for 1 hour and cook it like that. Of course, the types may be different. In my next comment, I'll leave you an eggplant salad recipe. Take care of yourself :)
Hmm, the slight bitterness can be from the crushed garlic?
some MORE SALT! also what r fish cakes made of beside fish?
how do you bite into the garlic WHOLE omg my mouth
I think Korean garlic isn’t as strong but it’s so good !!! I love garlic 🧄
음식 다 누구 만들어나요?
한인마트..
하고. 도시락 팠는곳.. [ la 반찹 케더링 ..
머글래.싸길레.. 3군대 정도]
어느 곳이 맛이 있나요?
궁금해요 ? 혹시 주문해서 먹어봤나요 ?
can i make this with chicken too ?
Man i wanna make that pork belly dish but I can't find pork belly anywhere right now. I love all the garlic added to it.
I found it at Walmart yesterday believe it or not. I'm in Florida.
Yes our walmart in texas use to sell it as well but haven't seen it since this covid thing started. 😔
Well fooey! I was actually surprised to see it there. I didn't buy it there, had already bought it at the Asian market earlier.
i cant wait to make this for my girlfriend :)
"we didn't add any msg"
uncle Roger has entered the offense chat
LOL - I was going to mention that!
I live in Canada for too long to dislike MSG. Food with MSG will put me into a strong food coma and I don't like that.
I was just about to say Uncle Roger will not be happy to see no MSG around lol
more vegetarian recipes pls❤💖💖
What’s the difference between soup soy sauce and other soy sauce?
futuredish.com/korean-soup-soy-sauce/
❤️❤️❤️
What is the difference between soup soy sauce and just plain soy sauce?
futuredish.com/korean-soup-soy-sauce/
Again! I call for the „Futureneighbor cooking Soundtrack“!!!!!!!
I’m still in my 20s but I relate to it lol
it would be nice if they had about 75 percent of the items you had lol there's only two big main Asian markets here
HI Future neighbor!
Hi there! 👋
"How dey come up wiff purple?"
Being out of state and watching this video is not helping my cravings right now lol
Yay I'm early!!
Does he live in Korea?? We have a similar looking apartment🤷♀️
Yes, he does.
Nice to see you This is my first comment
👍🏼👍🏼👍🏼
Your towel is haunted.
Omg~~ just noticed that
What Towel??😂
Should rename your channel to “Dan Jang Geum”
This looks so good but my health 😭
MMMMMM!
wheres C and D
Another excellent video which could have been made better if Mademoiselle Katie had made an appearance.
I thought fish fakes were oh-deng?
Daniel Park I think odeng is in Japanese..
Koreans call fish cakes 오뎅... copy and google...my Korean family only calls them Oh-deng 🤷🏻♂️
Eggplant is a fruit
Odeng and Eomuk T_T
first?!
Yeah
Nobody cares
@@angelmabery what?