Pinakbet, SIMPOL!
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- HOW TO MAKE SIMPOL PINAKBET
Join #ChefTatung as he shares the #Simpol version of the classic #Pinakbet!
Healthy food doesn’t mean bland and boring. Take for example the classic Filipino dish Pinakbet! This recipe, originating from the Ilocos region, features the freshest, most colorful vegetables available in the market. Making it extra flavorful is the use of bagoong. Ready? Let’s start cooking #SimpolPinakbet!
INGREDIENTS
1 cup pork belly
salt
1 onion
3 cloves garlic
2 tomatoes
1/4 cup shrimp paste (bagoong alamang)
1 eggplant
3 pieces okra
1/2 cup long beans
1/2 cup squash
1/2 cup bitter gourd
1 tablespoon fish sauce
crushed chicharon
Try other SIMPOL recipes:
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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Thanks for this recipe Chef Tatung! If only my hisband were alive, he would be delighted kasi finally, na- pull off ko na ang pinakbet. The first time I tried this 24 years ago, hindi talaga namin nakain ( kahit yung asong gutom ayaw din 😂). This is the best and simplest version ever! More power Chef Tatung!
I watched other versions, pero ito ung simpliest! Am gonna try this and update you guys. Thank you ❤️
Please do update me afterward! Hope you like it! Thanks for watching
Tried it na Chef! Simple pero masarap ung kinalabasan. Ang difference is hiniwalay kong friny ung talong, then added it only at the end. Firm pa nga ung veggies nagmukhang fresh tlga ❤ salamat po :)
Sounds great! Amazing! I'm so happy to hear that! Good idea na you fry the talong then add it to the end! Very nice!
ITO SO FAR ANG NAGUSTOHAN KOOOO!!!!💯💯💯💯🔥🔥
I love it when Chef Tatung pays homage to the original recipes and the traditional ways of cooking of our kababayan from other part of the country, it just shows his RESPECT! Pinag-aralan talaga, yung ibang Chef kasi puro palusot, kesho FUSION daw! Haha😀
A
T
@@teresitadeleon3224 .
So very glad you posted the ingredients, else I would not understand anything. Your recipe looks really tasty and not swimming in liquid. Thank you.
I love how Chef Tatung explain
Thanks Ka-Simpol!
I loved my Dad's cooking of Pinakbet and I missed it so erectmuch. I haven't tasted one that was closed enough to his cooking. Some I've had had been way too salty, vegetables were too raw, or even too mushy. So, I've been watching you make Filipino dishes in a much simpler and tasty way and I can't wait to make your Pinakbet version. Thank you. I can't wait!!!
Chef tatung deserves million of subs
Wow! Na-touch ako. Thank you so much.
Awesome!!! My daughter suggested I add fish. So I added a salmon head towards the end. Thank you!!! Also, I like how you spoke in English too. I understand Ilocano but can’t speak it. Anyway, thanks again!
Awesome! Thank you! Glad you like it! More recipe videos to come!
Dami ko ng nagaya na mga luto dito sa youtube pero yung kay chef Tatung talagang madali at masarap. Simpol talaga. ❤️
Great to hear that Angelica Lyn! Hope you like it! More recipes to come. Happy cooking.
My go to pinakbet recipe. Thank you chef! ❤️
My family loves this Simpol Pinakbet recipe. 👌🏼
Simple and affordable meal but tasty ! thanks for endless sharing of your own recipe !
Salamat
At gagayahin ko Yan ❤❤❤
Salamat din!
Truly simpol!! Bet pinakbet!! Thanks chef!!
Thanks for sharing your recipe ..madali gawin at available ang ingredients...😊
Yummy maka gutom 😋😋😋😘😘
Wow simple pinakbet!
It looks yummy 😋!
Salamat po.
Salamat din sa panood at sa patuloy na pag suporta sa ating YT at FB channel. More recipes to come. Happy cooking.
So simpol.gawin ko po Yan after lockdown.
Thanks chef love pinakbet🎅
My pleasure! Thank you too for watching.
I love vegetables 😍😍😍. My problem is i cannot tossed lumilipad mga gulay😂😂😂😂
yey thank you chef, gagawin ko ngayon po
Chef Cook Mr. Tatung, thanks a lot for the latest recipe you have shared, I all like and appreciate your shared recipe 😊!
I'm cooking this tonight.
Oh really? So how is it? Hope you and your family love it!
@@ChefTatung They loved it! Thanks for mentoring me and inspiring me to love cooking.
My pleasure! You are very much welcome! Please subscribe to this channel! Thanks!
grabe,ang sarap chef! thanks from la union
thanks ang sarap ng GULAY
Yummy 😋
Pwede po bng mag request Potato salad nman po. Gawin nyo. SIMPOL.
Yummy
Chef can we use chicken or beef sa pinakbet if ayaw namin ng pork
Thank you
very similar to our ghaantaw in odisha india but we dont add pork
Sir Chef Tatung, Ilocano po ba kayo?
Cebuano ako. 🙂
Hinagis hagis ko din cia tulad ng ginawa ni chef kaso napagalitan ako kasi kumalat lang ung mga gulay. 😂
Chef, lalambot po ba yung kalabasa kapag ganyan na walang water?
Yes.
😋👍
What can i substitute to shrimp paste? I'm allergic to shrimp 😀 thanks chef
Bagoong isda talaga ang luto ng mga ilocano jan
Antawag namin jan pinakbet tagalog
Look for vegetarian "bagoong"
No need na for bagoong. Kahit wala nun ang sarap pa din!
Sarap yan
its so bad to watch this video with an empty stomach
Pwede po ba yan walang bagoong?
Puwede.... dagdagan mo ng patis.
Pinakbet gamitin mo bagoong isda
Bat ang dami pong hipon
u7