Fave recipe of mine . For I was half Bicolana and I'm using Pague fish instead of pork. Thank you for sharing your own version of bicol express. Looks palatable. God bless 🙏 Mr chef and more power.
Sarap naman po, I always go to your site po pag gusto kong mag luto for my fam at palaging kisap ang kanin. Thanks you for sharing your recipes Chef Vanjo!!😘
Something new, as never tried this recipe, guaranteed my daughter will love & enjoy she's fond of spicy dish w/unli steamed brown rice for her pack lunch. 😋 Thanks for sharing Chef Vanjo, truly you're the best. 👌 👍😊
BICOL EXPRESS Ingredients ▢2 lbs. pork belly sliced into strips ▢2 cups coconut milk ▢2 cups coconut cream ▢1/4 cup shrimp paste or salted Krill ▢5 cloves garlic crushed ▢5 pieces Thai chili pepper chopped ▢2 thumbs ginger minced ▢1 piece onion chopped ▢2 pieces Serrano pepper sliced ▢1 cup water optional ▢8 grams Maggi Magic Sarap Instructions: 1:30 Combine pork, ginger, garlic, onion, Thai chili pepper, long green pepper, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil. 3:06 Stir and adjust the heat to low. Cover and simmer for 50 minutes. Note: add water as necessary. 3:55 Add the remaining coconut cream and bagoong alamang (as needed). Season with Maggi Magic Sarap. Continue cooking in low heat until the sauce thickens. 5:14 Transfer to a serving plate and serve with warm rice.
Sana po nilalagay nyo sa description box ung list ng mga ingridients. Para po pwedeng kopyahin .ksi napaka bilis nyo pong alisin ung list ng mga ingridients
hello po, Sir Vanjo. taga Japan po ako. gusto ko po sanang i try itong Bicol Express, kaso po wala po akong makita dito sa area ko ng siling haba. may maganda po bang substitute ng siling haba?
I just want to share you that there is always love, hope, forgiveness of sins and eternal life in Jesus. If you come to Him with a sincere and humble repented heart, He can save you and forgive you and give you abundance of joy, love and peace and eternal life. Believe in Jesus: He is The Son of God, He died for our sins and He rose from the dead, Believe in Jesus. “For God so loved the world that He gave His only begotten Son, that whosoever believes in Him should not perish but have everlasting life.” -John 3:16 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” -Romans 10:9 Repent and Believe in Jesus.
😂Alam nyo po Ang totoong bicol express may bagoong po at kamatis...kahit po kaninong bicolano kayo po mag TANONG maski wag na sakin....bakit Ganon nag search ako Ng bicol express pero maski isa Walang tama na totoong luto Ng bicol express😢 nilalagyan po Yan Ng alamang tpos pintatutuyo Hanggang magmantika tpos dapat may kamatis at lumalangoy sa sili😭
Grabe improvement sa video quality, Sir! Been a follower eversince at sinusundan ko talaga recipes niyo. Paborito ko tong Bicol Express. Thank you!
Fave recipe of mine . For I was half Bicolana and I'm using Pague fish instead of pork. Thank you for sharing your own version of bicol express. Looks palatable. God bless 🙏 Mr chef and more power.
sakto perfect na to sir di masyado mahaba yung vid yung di rin masyado mabilis solid sir subscribe nako
appreciated the editing..its fun..its refreshing and makes watching this cooking video till the end worth my while...
Lutuin koto bukas sarap
Sarap naman po, I always go to your site po pag gusto kong mag luto for my fam at palaging kisap ang kanin. Thanks you for sharing your recipes Chef Vanjo!!😘
sarap nyan sir. kakaluto ko lang kagabi
I tried bicol express which is literally siling haba major ingredient in Trellis in the 90s. It was so good. Pork was so minimal.
I like it that you fast forward your cutting of ingredients.
Sarap nakakagutom Sir❤
Something new, as never tried this recipe, guaranteed my daughter will love & enjoy she's fond of spicy dish w/unli steamed brown rice for her pack lunch. 😋
Thanks for sharing Chef Vanjo, truly you're the best. 👌 👍😊
My pleasure 😊
Sarap naman 😮 so easy to make love it 😍💕
Sarap idol
Wow!......sarap naman nyan
Wow so Delicious idol❤Nice recipe po.
Wow Ang sarap Naman niyan bicol express nakakatakam na nakakagutom😋😋😋greetings from Masbate city🇵🇭
Pa shout out po salamat❤❤❤❤❤
Thanks for watching
Sarap,🤤🙃😊
1st,Proud Bicolana!❤😊
That recipe looks like the Bicol Express they serve at Gerry’s grill. Gonna try it. Suggestion, add more decoration to your wall and credenza.
Less is more. Just appreciate the recipe ok.
Yummy, pero ung taga rito samin na taga bicol ang sarap tlaga ng bicol express nya at laing... Dko magaya. ganoon ata tlga may luto na d magaya
Sarap Nyan for sure chef..😊😊😊
Yum yum yummy fav 😀😍
Thank you 😋
Isa yan sa mga putahe nmin sa bicol npaksarap
i have been a subscriber even before you went to the US 😊
Sarap naman ❤
Yummm!😋
Ang sarap nyan Chef😋
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from Gensan City, Philippines
Love it
Tsalap naman 😋
Sarap nman Yan idol
Wow sarap😋
I love spicy food 😋
Saraaaaaaaap❤❤❤❤❤
I do the exact same thing but I use a pressure cooker
Sarap unli rice nato
Looking young. Pa share naman po ng skin care regimen nyo Mr Vanjo
Look good !!!!
Looks good
yon may updated version din :D
Wow yummy yummy
BICOL EXPRESS
Ingredients
▢2 lbs. pork belly sliced into strips
▢2 cups coconut milk
▢2 cups coconut cream
▢1/4 cup shrimp paste or salted Krill
▢5 cloves garlic crushed
▢5 pieces Thai chili pepper chopped
▢2 thumbs ginger minced
▢1 piece onion chopped
▢2 pieces Serrano pepper sliced
▢1 cup water optional
▢8 grams Maggi Magic Sarap
Instructions:
1:30 Combine pork, ginger, garlic, onion, Thai chili pepper, long green pepper, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.
3:06 Stir and adjust the heat to low. Cover and simmer for 50 minutes. Note: add water as necessary.
3:55 Add the remaining coconut cream and bagoong alamang (as needed). Season with Maggi Magic Sarap. Continue cooking in low heat until the sauce thickens.
5:14 Transfer to a serving plate and serve with warm rice.
Please post the exact ingredients (and measurements) list po. That’s what makes this channel beginner friendly 😊
Wow, sarap ng Bicol Express! Katakam talaga nito! Watching from Bicol po. 😊
Masubokan nga mamaya pampulotan at ulam
sarap nyan bicol express
gustong gusto ko yan
mas love ko mga dating luto mo yung wala pang sponsor 🤣 lalo na menudo as in patis asukal lang pampalasa
Marunong nako mag luto ng bicol express sir ang problema wala ako pambili😂😂
Mag trabaho ka
Ramong Revilla ng kusina
Done like p pinoy
❤💙🙏
Yummmmyyy
Ang bicol express my hipon bsta lang sbihin na bicol express, ginataan lng yan😂😂
Chef cno ung humahagis ng sandok & takip sau? Ang galing😁😁😁.... thanks 4 ur video🙂
3:37
Kababayan, anong brand yung stove mo?
yummy
Sana po nilalagay nyo sa description box ung list ng mga ingridients. Para po pwedeng kopyahin .ksi napaka bilis nyo pong alisin ung list ng mga ingridients
Ok nman pero Kulang sa kulay chef..prang nahulog sa niyog maputla😂✌️
whats the white cream? i cant find the ingredients
Its coconut milk
that's right is coconut milk
hello po, Sir Vanjo.
taga Japan po ako.
gusto ko po sanang i try itong
Bicol Express, kaso po
wala po akong makita dito sa area ko
ng siling haba. may maganda po
bang substitute ng siling haba?
Anong wok po gamit niyo?
Idol, tanong ko lang, pwede bang haluan ng bagoong ang Bicol Express habang niluluto?
'yan po ang pinakakaraniwan na inihahalo. hindi lang n'ya marahil nabanggit.
Walang alamang pano maging Bicol expresshv
Yung black board nga green eh
Npka animated ni chef
Hindi po ba matabang wala man lang kasing asin o patis na nilagay...
Nagmamantika- 💀💀💀
Asan na yung list of ingredients sa dulo? Haha
Hnd naman ganyan ang pagluto ng bicol express😅
Ganun po ba, paano po nyo niluluto ang Bicol Express?
Tama nman yang pagkakaluto mo po chef masarap Yan kc nagmamantika magata,kami nilalagyan nmin ng madami bagoong at pinya may eatery kc kami chef.
Just got an idea. Ninong Ry also did it. Can you cosplay an anime character (ex: Son Goku) while teaching a recipe? 🤣🤣
bakit ganun nilagay lahat tapos isahang luto HAHAHA
I just want to share you that there is always love, hope, forgiveness of sins and eternal life in Jesus. If you come to Him with a sincere and humble repented heart, He can save you and forgive you and give you abundance of joy, love and peace and eternal life. Believe in Jesus: He is The Son of God, He died for our sins and He rose from the dead, Believe in Jesus.
“For God so loved the world that He gave His only begotten Son, that whosoever believes in Him should not perish but have everlasting life.” -John 3:16
“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” -Romans 10:9 Repent and Believe in Jesus.
Sneyking🫢
Sus andaling lutuhin yan huwag mo nang e post kong paano magluto ng bicol express
Wlang alamang pano maging bicol yan
Trying hard magluto
😂Alam nyo po Ang totoong bicol express may bagoong po at kamatis...kahit po kaninong bicolano kayo po mag TANONG maski wag na sakin....bakit Ganon nag search ako Ng bicol express pero maski isa Walang tama na totoong luto Ng bicol express😢 nilalagyan po Yan Ng alamang tpos pintatutuyo Hanggang magmantika tpos dapat may kamatis at lumalangoy sa sili😭
Yummmmyyy