I followed and subscribed a lot of video cooking long time ago. But fortunately.. this is the best!!! Sana magamit ko po itong style at method ng pagluluto nyo..God bless!
Hi Alfredo Roque this is one of the best compliment we received,nkakataba po ng puso..lalo ko pong pgbubutihan pra sa inyo..expect more video recipes from foodnatics..more power and Godbless
What I like most about your videos, you include how you would cut / slice / prepare the ingredients. Level 0 po ako sa pagluluto and it helps a lot na nakikita ko kung pano hiwain mga ingredients. This is my go to channel in food prep. 😊
Grabe ito sa sarap ...mahilig ako sa gulay kahit walang sahog na karne... bravo Foodnatics ...ang tahimik na chef walang blah blah 👍🏼👍🏼👍🏼😁i like the way you cook
Gusto ko Yung paraan ng pagluluto niyo ng pakbit marunong din ako magpakbit pero simula napanood ko Ito mas natatakam ako sa style ng pagluto niyo ng pinakbit yummy gagayahin ko to hehehe
Cooked this recipe trice and it is always delicious…the technique in developing the flavor of the sauce makes sense that is why this recipe is foolproof - the best pinakbet recipe I ever tasted.
I love all your movies. Your filming is so good that I can taste your dishes (with the oils that the meats renders, etc) before making it. Amazing filmography! Your technique is what I am learning the most about. You sauté, fry and cook each ingredient to perfection! You bring out the natural sugars of the ingredient. That is what makes your food a big notch above others. Thank you so much.
As a Filipijns raised in the Hague with no knowledge of how to speak Tagalog this channel helps me allot to cook for myself and my boyfriend special recipes from my mothers country ❤
Different folks different strokes. I watched my good friend dwight did his ilocano version much much surprised and amazed by the method, incridibly tasty but i call his style 'rock and roll'.
Sir Foodnatics, hello po ulit! Saludo talaga ako sa inyong knife skills at cleanliness when cooking. Love the idea of pre-frying the eggplants at pagdurog ng ilang pirasong kalabooboo ( kalabasa ) para medyo lumapot ang sarsa. Galing nyo talaga, sir! *L O D I ! ! !*
best version i found on the internet, gling nung idea na durugin ung kaunting kalabasa para maging sabaw para mas malasa and fried ung sahog nia. try ko to
I love pinakbit. I lived in the province before and all I can see always in our table is a lot of different vegies mother freshly picked from our garden. Thats why I love watching cooking or eating show😋🥰.
So glad I found this channel. No frills and straight forward instructions, good editing, great recipes, and I don't know why it's very relaxing. 😊 I subscribed instantly!
Wow na wow!!! Eto anq pinaka favorite ko pinakbet... Kahit 3 times a week na qanyan anq ulam.. Di ako maqsasawa... So yummy... Salamat po sa paq share nq luto mo..
Dahil po sainyo nanaba po kmi lahat 😆😂 keo lng po ung cooking vlog na tlgang masarap gayahen ang luto kc tlgang masarap ang resulta d tulad ng iba dami cut d detailed ang instructions, 😊 galing nyo po
Napakasarap nitong recipe mo at gagayahin ko ito at as ilocano from California this is the best pinakbet na napanood ko sa u tube!😀thank u and saludo ako sa galing mo. So from now I will follow ur style of cooking this Ilocano dish! Take care and always stay safe.
Wo pinakbet. Ang galing naman. Pwede pala ung fry muna ang talong. Nice idea. Tapos ung kalabasa durugin ung iba para sumama sa sabaw. Very nice! I will Definitely try this recipe😊
Welyn Mores i just pinned your lovely comment..😊 oo mas malapot kc ung sabaw pag i ka crash muna ung ibang kalabasa, ung naman talong mas malasa kapag pinrito..definitely magugustuhan mo ang recipe na to..👍☺️
I am very impress, this recipe has been the best one thus far. I can tell you are a great cook just by watching you. You're very neat and precise down right to chopping technique . I'm glad I've subscribed and will be trying lots of your recipes. Happy to support fellow Filipinos.
Bernie Scott Bernie Scott I feel the same way! I like how he neatly cuts everything most especially the onions and garlic. How he fries the pork belly and other ingredients then cut it precisely. You can just tell by the outcome of the food that is going to be delicious because of the effort he puts in.
Sarap naman this is how my father cooks pinakbet with kangkong lahat ng vegies ay kuha lang from our backyard kaya lang we don't eat pork po sinasahug namin is chicken, shrimp or beef and without bagoong because we don't like it but thanks to this video gagawin ko tuh mamaya sa almusal namin so delicious.🤗
Thank You for going the extra mile for adding the Ingredient list, Love all your Dishes, My Filipino friends are going to ask me how I know how to make this haha.
Love the way you prepare and cut your vegetables precisely, good and sharp knife is very important👏mmmm missed ko na tong recipe na to yummm!!! Thank you for sharing kabayan 🇵🇭 . God bless from 🇬🇧
I know na lahat ng linuluto nyo po eh masarap..coz u hav that passion of cooking..the way how u prepare it..its amazing when u cook it with love tlga...i hope na marami pa po kaung recipe na ma share.. Godbless po and more power..for me po...ur really a CHEF...😉👏👍
I also want to compliment your videography. It's steady and not erratic. Some videos are all over the place, too many close and give the watcher a headache. Only show what is relevant, so we can follow the process. I'm more about cooking techniques than "show". Thank you.
Hi Adrian hope you subscribe and hit the bell icon to be notified po sa new videos, please feel free to share it as well..Thank you and thank you for watching :)
Hi Lady Belle you're most welcome :) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Hi Nica, you're most welcome..hope you subscribe and hit the bell icon to be notified po sa new videos, please feel free to share it as well..Thank you and thank you for watching :)
I followed and subscribed a lot of video cooking long time ago. But fortunately.. this is the best!!! Sana magamit ko po itong style at method ng pagluluto nyo..God bless!
Hi Alfredo Roque this is one of the best compliment we received,nkakataba po ng puso..lalo ko pong pgbubutihan pra sa inyo..expect more video recipes from foodnatics..more power and Godbless
Kalabasa soap resipi
Alfredo Roque xx
I like this food channel. It is straightforward, no antics, no shout outs, no boring talks. Thank you.
What I like most about your videos, you include how you would cut / slice / prepare the ingredients. Level 0 po ako sa pagluluto and it helps a lot na nakikita ko kung pano hiwain mga ingredients. This is my go to channel in food prep. 😊
Grabe ito sa sarap ...mahilig ako sa gulay kahit walang sahog na karne... bravo Foodnatics ...ang tahimik na chef walang blah blah 👍🏼👍🏼👍🏼😁i like the way you cook
Gusto ko Yung paraan ng pagluluto niyo ng pakbit marunong din ako magpakbit pero simula napanood ko Ito mas natatakam ako sa style ng pagluto niyo ng pinakbit yummy gagayahin ko to hehehe
Cooked this recipe trice and it is always delicious…the technique in developing the flavor of the sauce makes sense that is why this recipe is foolproof - the best pinakbet recipe I ever tasted.
I love all your movies. Your filming is so good that I can taste your dishes (with the oils that the meats renders, etc) before making it. Amazing filmography! Your technique is what I am learning the most about. You sauté, fry and cook each ingredient to perfection! You bring out the natural sugars of the ingredient. That is what makes your food a big notch above others. Thank you so much.
I like the way he did video ,no talking.if he use they same pan when he fried the pork belly,the more taste so much better.😍thanks for the sharing
Wala akong ibang nakitang style ng luto na napakaganda at kakaiba kundi sayo lang sir salute to you.
Ginaya ko ang recipe na ito at dinala ko sa potluck na pinuntahan ko. Omg! Na ubos kaagad... best pinakbet. Thanks for sharing your recipe. 😊
Wow galing po😍😍
As a Filipijns raised in the Hague with no knowledge of how to speak Tagalog this channel helps me allot to cook for myself and my boyfriend special recipes from my mothers country ❤
Different folks different strokes. I watched my good friend dwight did his ilocano version much much surprised and amazed by the method, incridibly tasty but i call his style 'rock and roll'.
I'll try this tom..i guess this is so far the tastiest pinakbet recipe i've seen..thanks Foodnatics!
Hi po pede rin po pala ang kangkong sa pakbet try ko po yan yummy😍😘☺️
Sir Foodnatics, hello po ulit! Saludo talaga ako sa inyong knife skills at cleanliness when cooking. Love the idea of pre-frying the eggplants at pagdurog ng ilang pirasong kalabooboo ( kalabasa ) para medyo lumapot ang sarsa. Galing nyo talaga, sir! *L O D I ! ! !*
wow salamat at na appreciate nyo tnx ulit..
best version i found on the internet, gling nung idea na durugin ung kaunting kalabasa para maging sabaw para mas malasa and fried ung sahog nia. try ko to
Panalo po talaga masarap po sya..
My all time favorite dish growing up, thanks for sharing ♥️ love from Melbourne Florida 🇺🇸 USA
the pinakbet!!! ginaya ko just now... and its perfectly delicious!! thanks for sharing❤️
I love pinakbit. I lived in the province before and all I can see always in our table is a lot of different vegies mother freshly picked from our garden. Thats why I love watching cooking or eating show😋🥰.
I tried this recipe and it's perfectly delicious even without pork.. Thanks for sharing this wonderful recipe..
wow.. ang sarap naman ng pakbet nyo..
dati ang pakbet hindi pinapansin, pero pag ganyan ang luto, tiyak mapapadami ka ng kain 🤤🤤🤤
So glad I found this channel. No frills and straight forward instructions, good editing, great recipes, and I don't know why it's very relaxing. 😊 I subscribed instantly!
itsura palang masarap na nkakagutom fav q kc ang pinakbet partner pritong isda🥰
I love and I enjoyed watching you cook chef😘pinakbet is my favorite dish. It looks so yummy❤️❤️❤️Thanks for sharing 🙏
That's new to me! When u crushed some pumpkins with tomatoes and bagoong. I wanna try that
Grabe kanyaman pangaluto. I like the way you cook the veggies. So flavorful. The best recipe i've watched. Kudos.
Maraming salamat po sa magandang comment at sa panonood :)
That's what my nanay is making the penakbit, super sarap. Thanks
Wow na wow!!! Eto anq pinaka favorite ko pinakbet... Kahit 3 times a week na qanyan anq ulam.. Di ako maqsasawa... So yummy... Salamat po sa paq share nq luto mo..
Wow absolutely so yummy! Thanks for sharing !!
Dahil po sainyo nanaba po kmi lahat 😆😂 keo lng po ung cooking vlog na tlgang masarap gayahen ang luto kc tlgang masarap ang resulta d tulad ng iba dami cut d detailed ang instructions, 😊 galing nyo po
Beast cooking channel so far na napuntahan ko walang daldal walang kyeme and magaling magluto.
Thank so much..
True
Wow yummy pinakbet simple na cooking, I like it.😆😅
My favorite growing up ♥️ how I love the taste of different vegetables, looks amazing thank you for sharing 🇺🇸🇵🇭
You're most welcome and thank you for watching :)
Napakasarap nitong recipe mo at gagayahin ko ito at as ilocano from California this is the best pinakbet na napanood ko sa u tube!😀thank u and saludo ako sa galing mo. So from now I will follow ur style of cooking this Ilocano dish! Take care and always stay safe.
Thank you so much take care and stay safe..
Foodnatics is the best food vlog..😁 ilove it❤
Awe, my favorite!! My tummy is screaming right now! Drooling to the max.
Thank you the comment and for watching..:)
Wow super foodie
Kaya Pala healthy mga ilocanos pag ganyan kakainin
Bagnet +shrimp +fried egg plant= extra rice please 😋
I am so making this tonight!!!! Thanks for the great recipe!
This is stir fry pinakbet version in the visayas with a crunch. Grabe so good. CRUNCH. Ilocano original pinakbět is different with its signature.
Oh God, i love all of your recipes..i would like to say thank you for sharing the best recipes that im always looking for..thns
most welcome :)
Eto pinaka paboruto kong version Pakbet at its best Veggies❤
Wo pinakbet. Ang galing naman. Pwede pala ung fry muna ang talong. Nice idea. Tapos ung kalabasa durugin ung iba para sumama sa sabaw. Very nice! I will
Definitely try this recipe😊
Welyn Mores i just pinned your lovely comment..😊 oo mas malapot kc ung sabaw pag i ka crash muna ung ibang kalabasa, ung naman talong mas malasa kapag pinrito..definitely magugustuhan mo ang recipe na to..👍☺️
Wow one of my favorate pakbet i like the way you cook tenks i try it...👍👍👍
I am very impress, this recipe has been the best one thus far. I can tell you are a great cook just by watching you. You're very neat and precise down right to chopping technique . I'm glad I've subscribed and will be trying lots of your recipes. Happy to support fellow Filipinos.
Thank you for the positive comment and for subscribing :) Watch out for more videos :)
Bernie Scott Bernie Scott I feel the same way! I like how he neatly cuts everything most especially the onions and garlic. How he fries the pork belly and other ingredients then cut it precisely. You can just tell by the outcome of the food that is going to be delicious because of the effort he puts in.
Omg looks so yummy. Cook from the heart. Thanks for sharing.
Welcome!!! 😊👍
Lòoking very yummy I love his pinakbit different versions.
This looks like the kind of pinakbet you taste and go "WOW" Can't wait to make it like this.
Wowww... i want to make this pinakbet for my ilocano's .. inlaws..
Your Pinakbit looks really good. Thanks for sharing I will try this recipe.
I like it. Gusto Yong ganitong video Yong hindi nagsasalita.
Sarap naman this is how my father cooks pinakbet with kangkong lahat ng vegies ay kuha lang from our backyard kaya lang we don't eat pork po sinasahug namin is chicken, shrimp or beef and without bagoong because we don't like it but thanks to this video gagawin ko tuh mamaya sa almusal namin so delicious.🤗
Even more nutritious pinakbet version recipe! Looks very tasty xD 😋☺️
I don't eat pork, but love watching your unique style of cooking.
I'm happy you liked my way of cooking..Thank you so much po for watching :)
Pinaka the best pinakbet.. Pangalawang luto ko na tuh..
galing po
I don't normally like pinakbet.but the way u cook it looks really yummy!😉 I must try this without ampalaya.😍
I already tried cooking this version...and it taste really good thanks for sharing!!!
Wow that's good to hear..:) Glad you liked my version of Pinakbet :) Thank you for watching Ell Xan :)
So ganun po pala. Yung first wave ng kalabasa is dudurogin...very nice
Pinaka masarap na paraan NG pagluluto na nakita ko.. katakam- takam talaga...😋
I followed this recipe, but skipped the ampalaya and kangkong. And it's AWESOME! Thanks for this!
Learn so much through this channel!
Two thumbs up!!!
The Ilocanos live penakbet thanks for sharing your knowledge
Thank You for going the extra mile for adding the Ingredient list, Love all your Dishes, My Filipino friends are going to ask me how I know how to make this haha.
😊👍😊
Love it looks yummy..thanks for sharing
😋😋😋😋😋 looks so yumm n I’m goin to try this version.
i love ur channel straight to the business and the food is always 🔥 fire.
you are gonna be my master now😁
This is my 2nd time visiting this video kasi magluluto ako ulet for today. Yummy ♥️
It is really good..
Love the way you prepare and cut your vegetables precisely, good and sharp knife is very important👏mmmm missed ko na tong recipe na to yummm!!! Thank you for sharing kabayan 🇵🇭 . God bless from 🇬🇧
I could not dis agree with your Pinakbet. Yum yumm.
So yummy that new version of pinakbet😍
dito lang ako nanood na nalasahan ko hahahahaha joke
appreciate ko po yung availability of the ingredients sa market
I know na lahat ng linuluto nyo po eh masarap..coz u hav that passion of cooking..the way how u prepare it..its amazing when u cook it with love tlga...i hope na marami pa po kaung recipe na ma share.. Godbless po and more power..for me po...ur really a CHEF...😉👏👍
Maraming salamat po
I also want to compliment your videography. It's steady and not erratic. Some videos are all over the place, too many close and give the watcher a headache. Only show what is relevant, so we can follow the process. I'm more about cooking techniques than "show". Thank you.
Thanks for the tips!
I love how you cook pinakbet,can't wait to try this...
Mukhang masarap! Madaming proseso nga lang.
Hi..this is my first time to subscribe a
cooking show..i really love cooking dish and this is it..marami ako matotonan dito.God Bless !
Pinakbet looks delicious! One of my favorite foods.
Gusto ko yung ganito. Walang nagsasalita. Haha. Kita ko talaga yung skills. You just earned a sub. More videos po.
Maraming salamat po :)
Ginaya ko ganitong pagluto. Masarap! Nagustuhan ng asawa ko, kahit hindi siya masyado mahilig kumain ng gulay, napa extra rice siya. 😊
mahusay, malinis, masarap at mabilis kaya ako nahilig sa pagluluto mo..
Pinakbet with a twist.
Got to try this, different from the way we Ilocanos prepare the Ilocano pakbet. 👍
Own version ko po 😊 meron din po akong video recipe na authentic ilocano dish soon po tnx..
Wow! si yummy😋i need more unli rice it's so yummy 😋😋😋😘
for me, its the far better looking pinakbet and having well process of cooking , kinda unique. 👍🏻
I really love your own version of dishes. This one looks really good!
KristinCena thank you for the lovely comment and for watching..:)
Wow so meticulously cooked, yummy.
Tnx..
This my fav. recipe Pinakbet with to much vegetable. Thank you for sharing
Natry ko lutuin sinunod ko yun paraan ng pagluto wow sa sarap naka 2 beses na ako.
☺️😁 wow galing tnx!!!
@@FoodNatics sa totoo lng 4 na menu mo natry ko lahat masarap hehe thnx sa mga video
I have the same exact technique in cutting and slicing my garlic 👍
My favorite😍😍😍😍
Hi Adrian hope you subscribe and hit the bell icon to be notified po sa new videos, please feel free to share it as well..Thank you and thank you for watching :)
I never try kangkong on my pinakbet...but I will try it next time...but yours look yummmmmy ...nice job bro
thanks bro.. gbu
grabe yan sis nagutom me, filipino food ftw!!
Thank you for watching sis GaRena :)
Sarap nman ng pnakbet n yan kumpleto sahog at may liempo pa 😋
Maraming salamat po Lhen :)
The title is not lying. It's the tastiest.
Super duper yum yum nman nian..love it
I will definitely try this way of cooking pinakbet .. I'm used to Ilocano style of cooking pinakbet .. thanks..
Lady finger is 'okra' even in Australia. 'love your cooking!
Wow i love it mgluluto rn aq ng gnyan...Sarap thanks for Sharing...
I love it thanks this video 😍
Hi Lady Belle you're most welcome :) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Wow thank to share more vedio i m happy w/ this....more bless
Hi Nica, you're most welcome..hope you subscribe and hit the bell icon to be notified po sa new videos, please feel free to share it as well..Thank you and thank you for watching :)
hindi ko pa nattry lutuin pero mukha ng masarap.. kasi ganyan style ko magluto..thank u for sharing
ansarap, ito ung pinakbet na ginisa na hinahanap ko!
i tried this yesterday for lunch. Ang sarap niya