Lana Tiare, "Sarmalele" are with sauerkraut (ie fermented). They are not made with fresh cabbage. That's why they have this special taste. If you had also tried some pretzels with poppy seeds, salt or sesame, of your choice, with their delicious crispy crust and freshly fluffy core taken out of the oven next to that "Timisoreana" beer, or some small grilled (mici la grătar), or a cheese pie. salty ... You don't even know what you lost. Go on the Romanian coast in summer and taste a beer again at least with a portion of "Dobrogea pie" (plăcintă dobrogeană) ... or go a little higher in the Danube Delta, (UNESCO heritage), to taste at least the delicious freshwater fish dishes ... maybe even some sturgeons ... 😋 Miammm!
Such a nice series of Romanian travel videos you shared with us! Thank you so much! :) My mother is Romanian from Cluj-Napoca and I'm planning to visit Bucharest on Eastern with my boyfriend, so glad you liked it! :) Much love from Germany
Thank you!! I’m so happy you enjoyed the videos 😊 Oh nice, we didn’t get a chance to go there, but maybe next time 😅. I’m sure you’re boyfriend will love it! ☺️
The cabbage rolls looked amazing. The plate of food you and Carlos bought at the bar was huge, you could have shared it with another couple of people 😜. Great video, keep making more!!
@@LanaTiare you should try cheile nerei in caras-severin county. Also Brasov, Sibiu, Cluj, Timisoara, trans alpina and trans fagarasan, Danube Delta, cetățile ponorului, places from Moldova and from Oltenia. Also you need to go to Maramures and eat from local people as much as you can. Restaurants have good food, but from people at home, you will get very good food (i believe air bnb with food included) on the country side. You need to choose wisely the restaurants they can have high prices and bad-ish food. You should try jumeri, caș ( fresh sheep or cow cheese), telemea (cheese from sheep or cow in salt) from ciobani, șuncă, clisă or slănină, caltaboș, fresh home made sausages, and smoked fresh sausages or smoked dry sausages. Varză călită with ciolan or sausages, polenta with telemea and sour cream. Also you can have sarmale with sour cream. Iahnie de fasole. You should try carne la garniţă ( fried pork in lard). And don't forget about fresh bread. There are so many things that you can eat and visit. I'm hungry already. If you need more info about the food and places let me know. We can somehow talk. Not sure how to PM on TH-cam.
02:10 that's called "outlaw's stew" (hard to translate what a "haiduc" was, think more like Robin Hood than Billie the Kid), it's supposed to be wild boar meat, but I suspect it was actually pork 04:54 only Timisoreana is local (the other is Belgian import) and it's on the lower end of the scale regarding quality. Best local beers are Ursus and Ciuc. 07:37 those tiny sausages fried on the skewer are called "beer sausages" and are the only non-traditional component on that plate, I think they're of Czech (or maybe German) origin
That was a full on plate at the start and the end! 😮 Such full on servings lol. Luca looked good too 🙂👍 Bucharest is on our places to visit for Europe (eventually!) So it's super handy having your vlogs 🙂 thanks for sharing!
Yes I think we underestimated how big the last plate would be. Luca was our favourite! That place never fails 😂🙌🏼 Oh I’m happy to hear that! Can’t wait to see what you will get up to in Bucharest 😆.
Bit of a late comment, when you went to the Arc of Triumph, you just missed the National rugby stadium, it's nothing really big, but Romania was at some point of [now] history proposed to enter Five Nations, I think Italy is right now the sixth. Enjoying your videos for an hour, they're very nice. :)
The real ”mămăliga” is not that creamy, in fact is the opposite side and to cut it we use a sewing thread. Sometimes we grill her. Also when you eat her with sarmale it's good to have some sour cream and spicy pickled peppers.
@@falx966 The real mamaliga is that creamy cause the real mamaliga it's from Italy and it is called polenta. Mamaliga as most of our food its not ours lmao.
Happy New years everyone!!! I hope you're all having a great start to the year.
P.s What are your favourite street foods? 😀😀
Lana Tiare te așteptăm cu brațele deschise!
Pastrama haiduceasca- Outlaws pastrami (haiduc is something like what Robin Hood was)
Ohh ... pastramă haiducească ... yummy
Lana Tiare,
"Sarmalele" are with sauerkraut (ie fermented). They are not made with fresh cabbage. That's why they have this special taste.
If you had also tried some pretzels with poppy seeds, salt or sesame, of your choice, with their delicious crispy crust and freshly fluffy core taken out of the oven next to that "Timisoreana" beer, or some small grilled (mici la grătar), or a cheese pie. salty ... You don't even know what you lost.
Go on the Romanian coast in summer and taste a beer again at least with a portion of "Dobrogea pie" (plăcintă dobrogeană) ... or go a little higher in the Danube Delta, (UNESCO heritage), to taste at least the delicious freshwater fish dishes ... maybe even some sturgeons ... 😋
Miammm!
Such a nice series of Romanian travel videos you shared with us! Thank you so much! :) My mother is Romanian from Cluj-Napoca and I'm planning to visit Bucharest on Eastern with my boyfriend, so glad you liked it! :) Much love from Germany
Thank you!! I’m so happy you enjoyed the videos 😊 Oh nice, we didn’t get a chance to go there, but maybe next time 😅. I’m sure you’re boyfriend will love it! ☺️
I love you Romania food
The cabbage rolls looked amazing. The plate of food you and Carlos bought at the bar was huge, you could have shared it with another couple of people 😜. Great video, keep making more!!
Haha yes for sure! We really didn’t know what we had ordered. Thank you!!! I’m enjoying making them ☺️
Looks so delicious! Craving sausages and beer now 😍
Haha I swear we always crave this on the weekends now 😅
Hi miss I am from India
This post makes me miss home. Especially since we couldn't go home due to the coronavirus...
Hello, that was amazing. Wow I am very impressed. Great video. Thank you so much for sharing. enjoy your day. 👏👍😊😎
Hello! Aw, thank you! I hope you enjoy your day too!
Great views, Lana. Got a good feel for this place.
Thank you! We really enjoyed all the food here ☺️
Never seen sweet smiles like yours
Foarte frumos ! Ne bucurăm ca ne-ati vizitat si va mai asteptăm cu drag ! 🤗🤗🤗❤️🇷🇴❤️
Gisulupa 2020 Thank you for having us in your lovely country!!! I would love to visit Romania in the summer time 🇷🇴😍
Gisulupa 2020 What are some great summer destinations in Romania 🇷🇴?
@@LanaTiare next year i can guide you if you come to Romania.. in the summer time 🇹🇩
Sa mai vină pe la noi...avem atatea bunatați..
@@LanaTiare you should try cheile nerei in caras-severin county. Also Brasov, Sibiu, Cluj, Timisoara, trans alpina and trans fagarasan, Danube Delta, cetățile ponorului, places from Moldova and from Oltenia. Also you need to go to Maramures and eat from local people as much as you can. Restaurants have good food, but from people at home, you will get very good food (i believe air bnb with food included) on the country side. You need to choose wisely the restaurants they can have high prices and bad-ish food. You should try jumeri, caș ( fresh sheep or cow cheese), telemea (cheese from sheep or cow in salt) from ciobani, șuncă, clisă or slănină, caltaboș, fresh home made sausages, and smoked fresh sausages or smoked dry sausages. Varză călită with ciolan or sausages, polenta with telemea and sour cream. Also you can have sarmale with sour cream. Iahnie de fasole. You should try carne la garniţă ( fried pork in lard). And don't forget about fresh bread. There are so many things that you can eat and visit. I'm hungry already.
If you need more info about the food and places let me know. We can somehow talk. Not sure how to PM on TH-cam.
Ma bucur ca sant român..vedeți ce bunătăți avem in romania😍😍😍😍😍
Amazing video! Glad you’re liking it here! Happy New Year’s!
We sure did! You have a beautiful country it was hard not to. Happy New Years to you too!
One of the best videos I've seen on youtube. Thank you
Oh wow! Thanks 😅😊
Super cool I am Romanian and this food is amazing I miss me to
02:10 that's called "outlaw's stew" (hard to translate what a "haiduc" was, think more like Robin Hood than Billie the Kid), it's supposed to be wild boar meat, but I suspect it was actually pork
04:54 only Timisoreana is local (the other is Belgian import) and it's on the lower end of the scale regarding quality. Best local beers are Ursus and Ciuc.
07:37 those tiny sausages fried on the skewer are called "beer sausages" and are the only non-traditional component on that plate, I think they're of Czech (or maybe German) origin
Oh thanks for the translation! They were very yummy 😋
Sarmale with mamaliga is the best!
That was a full on plate at the start and the end! 😮 Such full on servings lol. Luca looked good too 🙂👍 Bucharest is on our places to visit for Europe (eventually!) So it's super handy having your vlogs 🙂 thanks for sharing!
Yes I think we underestimated how big the last plate would be. Luca was our favourite! That place never fails 😂🙌🏼 Oh I’m happy to hear that! Can’t wait to see what you will get up to in Bucharest 😆.
@Flav C And Iași is also an option😁
@Flav C Yes, it is a very nice city, the problem is that it is harder to get to Iasi because in Moldova part of Romania are no freeways
I am watching from Bangladesh 🇧🇩 😍😍
Bit of a late comment, when you went to the Arc of Triumph, you just missed the National rugby stadium, it's nothing really big, but Romania was at some point of [now] history proposed to enter Five Nations, I think Italy is right now the sixth. Enjoying your videos for an hour, they're very nice. :)
Thank you so much for watching! Thanks for sharing the interesting facts ☺️
It's the Tecuci Mustard (classic), the best in the World!
Too much fantastic video
Thank you!! It was too much of an awesome place!
Hello very nice your vlog
I'm from. TIMISOARA. that's our beer. You should try Ursus, they make it in Brasov
Thanks for the recommendation 😊😊
Hi lana, and carlos. Happy new year. A, great video. I hope you loked my shout out. Keep up the great work
Hello John! Happy New Years to you too!! We hope you’ve had a great start to the year 😊
@@LanaTiare yea we did. Pretty quiet but still nice
Oh nice! We had a quiet one too ☺️ Glad you enjoyed yourselves!
The perfect market with the traditional “ mancare ca si in maramu “ dupa pui de Morosan sa nu dai cu bolovan.
Did you like polenta? It’s cold mamaliga in Romanian 🇹🇩
Yes we really liked it! Tasted great with pork 😄
The real ”mămăliga” is not that creamy, in fact is the opposite side and to cut it we use a sewing thread. Sometimes we grill her. Also when you eat her with sarmale it's good to have some sour cream and spicy pickled peppers.
Falx Thank you for the info 😊.
@@falx966 The real mamaliga is that creamy cause the real mamaliga it's from Italy and it is called polenta. Mamaliga as most of our food its not ours lmao.
@@dstillRO GfY.
Legend has it, once u try the Romanian sausage, u'll go back ;)
Haha!
You are so smart!
Nice video but regarding "Local romanian beers"... : the one with 365 and the Lion is a "Delhaize" white label beer (Belgium)😂
All this because we are nice people with stranger,but we very bad people betwin us. I dont know why, but its real! 😥😥😥
Nice food
The first dish is Outlaw's pastrami (or outlaw style pastrami)!
I watched this video and wondering why water is spitting out my mouth. All looks so yummy!
Hey, beauty! Timishoreana beer comes from Timishoara. :P
Oh nice! It was a tasty beer 🍻🍻
Too bad you guys didn't come in the summer . The difference is overwhelming .
Yes I bet, we’ll have to visit again
Mici + timișoreana beer + muștar(mustard) = Best combo
Yes! I agree 🤩🤩
Hi beautiful city ❤
Very nice 👌 👌👌👌😊❤️ I m like......🥰😘😘🚶
Bună, cât va costa să trăiești în două orașe mai mici?
Buna!
Sorry I’m not sure as I spent my time in Bucharest only.
Really miss Romania!
Why are you speaking Japanese all the time...?
Hahah oh yay! I didn’t know I could speak Japanese 😂😂
Which software do you use for editing?
Hello, I use iMovie 😊. Do you make videos also?
Your eyes is so beautiful 😻
Me who drinks 2 liters of Timisoareana a day "Please say it's good, please say it's good!!!"
Haha 😂 It was good 😄🙌🏼🙌🏼
i am from romania
Is not polenta is mamaliga(polenta is anather think)
💙💙💙💙💙💛💛💛💛💛❤❤❤❤❤
Singuru roman de aici
madem god
My help you Romania visa
My help you
Hmm....mamamiaa
Covri Luca = Pretzel Dog
Professor X Haha ohhh is that what it means! Cool name 😎!
@@LanaTiare th-cam.com/video/Wmy7YO9NfDQ/w-d-xo.html
@@professorx1935 Looks delicious!
timisoreana it good the oringi it no good
This is so bad you don't have much money you don't visit ?
Mamaliga, not polenta
Sarma.Serbian dish
Actually Romania is in Central Europe like Hungary, not in Eastern Europe! Those foreigners, Jesus, look on the map...