Thank you🙏🙌🙏. Please go to my channel and click on eg Playlist Tab, then select ‘Korean Side Dishes/Banchan Recipe’ playlist. You can also type in the name of the dish you are looking for on my channel’s search box.
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
Hi ✨ What's the difference between 동태 and 명태 ? I searched online and they're used interchangeably? Some translations even say it's cod fish 🥲. Isn't cod fish called 대구. Please help. 🙏🏻
Here is a Korean article on its difference. On your Google, right click to select translate in English. m.blog.naver.com/PostView.naver?blogId=slds2&logNo=222999133540&proxyReferer=&noTrackingCode=true The basic differences are MyeongTae 명태 is caught in the northern ocean, and it is also processed differently in that it is air dried (sometimes less than half way or fully dried). DongTae 동태 is caught in the southern ocean, and mostly eaten fresh (not air dried).
I would checkout a big supermarket, and usually you can find bone-in fish, especially in the frozen section. Now, if you can get toasted Korean market, you’ll definitely find fresh and frozen bone-in fish
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
![[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개](http://i.ytimg.com/vi/9LuDN479pjw/mqdefault.jpg)
Hey Helen, it was awesome!!
Can you do some videos on banchan? I know there is soo many! Keep up the great work!!
Thank you🙏🙌🙏. Please go to my channel and click on eg Playlist Tab, then select ‘Korean Side Dishes/Banchan Recipe’ playlist. You can also type in the name of the dish you are looking for on my channel’s search box.
Thank you for sharing this with me and I hope that you and your family are doing well ❤️
🙏🙌🙏Thank you
Like your recipe very much and very enjoyable to watch your videos ❤
My favorite dish 😊😊😊😊
I never got to learned to cook the spicy fish soup (매운탕) from my late mom. Thank you for this, greatly appreciate it.
My pleasure 🙏🙌🙏
Look delicious.
🙏🙌🙏
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
Thank you 🙏🙌🙏. YES, the dish head has so much flavor and I PUV the meat on the cheeks…SO YUM!
omggg this looks soo good! Saving
Thanks 🙏
Is there a substitute for the soybean paste ? I can’t have soy :(
@@thebeautywitch9155 Hi 👋 Just skip it and season to taste with salt
Hi Helen. Aguijjim recipe please
AguJjim is one of my favorites 🥰
I know I want this
@@Bishop777songsBoRNagAIn YES🙏🙌🙏
Hi ✨ What's the difference between 동태 and 명태 ? I searched online and they're used interchangeably? Some translations even say it's cod fish 🥲. Isn't cod fish called 대구. Please help. 🙏🏻
Here is a Korean article on its difference. On your Google, right click to select translate in English.
m.blog.naver.com/PostView.naver?blogId=slds2&logNo=222999133540&proxyReferer=&noTrackingCode=true
The basic differences are MyeongTae 명태 is caught in the northern ocean, and it is also processed differently in that it is air dried (sometimes less than half way or fully dried). DongTae 동태 is caught in the southern ocean, and mostly eaten fresh (not air dried).
🤩🤩🤩🤩
🙏🙌🙏 Thanks @No-Chefs-Here3195
what can you do if you can not find bone in fish
I guess then you are sol! 😂
you can make it without the bones, but the bones make for a MUCH richer and tastier broth :)
I would checkout a big supermarket, and usually you can find bone-in fish, especially in the frozen section. Now, if you can get toasted Korean market, you’ll definitely find fresh and frozen bone-in fish
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
Add less of the pepper flakes, and just use the dried anchovy for the broth
Why bone in?
As noted in the video, bone-in adds that extra flavor to the stew
I'm so sorry, I must've missed you saying that. Thank you so much.
@@meversace No need for apologies 🙏🙌🙏