This exotic Rockfish stew with Chef special sauce together with her tender touch and well detail presentation is yummy and spicy. Thank you Madam Jia Choi ❤😅dame
With ingredients provided,this Rockfish stew concote with Chef special sauce is delicious. Thank you Chef ps Thank you for spelling out Mirim to your viewersj
In Korean cuisine I can see "Mirim" is commonly used in most of the dishes. Can anyone tell me what actually Mirim is? In my country I couldn't find this product anywhere thus I want to know what flavor it brings to the dishes.
You may use cooking wine instead. Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed rice, koji (fermented rice) and shochu (sweet potato). It's a sweet alcohol and is widely used in cooking Korean and Japanese dishes.
![[#편스토랑] 고물가 시대 밥상 걱정 끝! 만원으로 가족 모두 맛있게 먹는 어남선생 만원 갈비찜 레시피🍖｜KBS 240119 방송](http://i.ytimg.com/vi/VXd_1jrlgNw/mqdefault.jpg)
So yummy.😋😋😋
Very yummy 😋
Your all dishes are excellent.
fantastic this recipe
I love fish stew. This recipe looks exquisite. I must try it. Thank you for sharing.
I’ll try this soon ! ❤
Always the best recipes for Korean food 🎉 🇰🇷
This exotic Rockfish stew with Chef special sauce together with her tender touch and well detail presentation is yummy and spicy. Thank you Madam Jia Choi ❤😅dame
With ingredients provided,this Rockfish stew concote with Chef special sauce is delicious.
Thank you Chef
ps
Thank you for spelling out Mirim to your viewersj
red sea fish
Del8cious!!!
In Korean cuisine I can see "Mirim" is commonly used in most of the dishes. Can anyone tell me what actually Mirim is? In my country I couldn't find this product anywhere thus I want to know what flavor it brings to the dishes.
You may use cooking wine instead. Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed rice, koji (fermented rice) and shochu (sweet potato). It's a sweet alcohol and is widely used in cooking Korean and Japanese dishes.