I made this on my Griddle Hack last night. It was just as amazing as it looked on the video. I just had an 1 1/2" T-Bone handy, but it came out perfectly. The baked potatoes were also fantastic. Wife got a little excited when the half pint of Jack was lit, but she loved the steak. Ask that I make it again next week!
I don't drink whiskey or bourbon, but I have an open bottle of something that was gifted to me and I'm going to do this! I wanted a steak so badly after watching this!
This cook had me at that Jack Daniels🥃My two favorite things Steaks and Mr Jack Daniels. Now I need a Steak, some grilled onions, a baked potato and a shot of Jack. Big thumbs up for this awesome cook. Be blessed and Stay Safe. Ms. J ~ New friend from Las Vegas, Nevada🖐🏾😁
Thank you for the compliment. Always appreciated. The onions really shine on this one. They just soak up all the flavor so nicely. Be safe and thanks again-J
looking good guys. gonna have to give it a try but hate to waste a cup of Jack Daniels.....lol. might have to try it with George Dickel Sour Mash too. i think its smoother than Jack.....you guys always have a good time.
I just bought my first griddle after watching a bunch of your videos, I got the 22 inch adventure grill with stand. Should be plenty big enough since it's just me and my daughter.
Holy cow! I can't believe I've missed this video. I need to roll through your Playlist and start watching this kind of stuff. This whole video had me drooling 🤤. Great job guys, sorry Nate. Have a fantastic Christmas guys
Hey Jeff Chris ya know I watched this video 7 months ago and I looked up my comment I said yummy hahaha that was all I said I must have just woke up I don’t know BUT WOW 🤩 THE SMELL IN YOUR GARAGE MUST BE MOUTH WATERING THANK YOU LOVE YOU GUYS...❤️🙏☮️💪🇺🇸
Becacause of this video I HAD to subscribe. That steak looks AWESOME! HOWEVER, I’m from Kentucky and you’re killin me with that Tennessee whiskey… lol. Keep rockin boys!
Fighting words I know. That being said I would not pass up a shot of Makers Mark if you gave me one. Lol. Hopefully we don't let you down with our other cooks. Cheers-J
Excellent presentation and break down. New subscriber. Thanks! Got my “Blue” griddle from Lowes about 5 months ago and love the griddle experience (goes back to my early days of restaurants also).
Great cook guys! Kuddos on the alcohol burn. Keep the flavor, loose the alcohol. Too many people don't understand how bad it tastes if you don't, until it's too late. Really been enjoying your channel! Chris, with your accent I keep expecting to hear you say how "wicked good" it tastes :D Keep up the great work!
I cooked some sirloins tonight...dude they were dynamite! Just shortened the sear time to 2 minutes each side. Thanks for the recipe Griddle Guys. Keep up the great work you’re doing for humanity. Hah!
I’m really surprised the steaks came out so good. I thought for sure there would have been to gray round the outside with how long you seared them. Awesome job.
Ty Kountry Tiger. Even tho the steak doesn't pick up a lot of the whiskey flavor, the onions more than make up for it. We have incorporated whiskey flavored onions into a lot of cooks since We tried this. Good stuff. Thanks again-J
I'm not really a big fan of JD (I still have the same bottle in my bar, literally for about the last 25-30 years now). I prefer an aged, single malt Scotch. But for this application I'm guessing that's not really here or there. You really got me interested in trying this. I must say though, I 'm still having a hard time grasping exactly what the JD brings to the "party" and have you ever tried doing this with other bourbon's/whiskey's etc. or is there something specific about the JD that is a must to bring out certain flavors. Great presentation, the steak 'n potatoes looked delicious and mouth watering.
Thank you for commenting troy. I used JD because I like it and had it that night . In the past I've used bottom shelf Evan Williams and it was just as good. Chris is a higher end Johnny walker guy, but I couldn't stomach the idea of using that good of a bourbon to cook. This may be the perfect meal to start unloading your JD . Once the alcohol is burned off it leaves you with a nice sweet sauce of sorts. Let us know if you try something different and how it comes out. Thanks again-J
This is my favorite video on the net. Damn!! I did this once but took some shortcuts. You guys are awesome. Want to party with y’all. Griddle guys rule!!!!!!!
Excellent cooking and video there guys! It only took two of your videos and I'm now a sub! The first video of yours that I watched was the pros vs. cons and then this video! Wow! I've not yet purchased a griddle, but now can't wait. I've decided on the Blackstone pro with the rear grease management. I absolutely cannot wait to try what I've just seen! Thank you guys, and I'll be watching!
My mouth watered all the way thru. One question, when you flipped I noticed you placed on a clean spot, rather than then the same place. Is there a reason?
Thank you for commenting. I usually flip onto a clean spot with the assumption it will have a little more heat built up to help with searing. In reality, it probably doesnt really matter . May just be a couple degrees warmer. Thanks again - J
That looks delicious!!!!!!!! Does anybody know if they make a lid/hood for the black stone 36” with rear grease trap??? I know they make the black stone with them but can I buy one from somewhere and bolt it to mine?
I have never seen a bolt on lid. There are a lids on amazon though,,, they just sit on it for storage, not for cooking under. I believe blackstone has a new unit that has an air fryer and a cover you cook under.
This looks amazing! I'm saving this video for when smell-o-vision TVs hit the market! I've had my Camp Chef for a few months now and its completely changed the way I cook. With this, I keep an eye on the grill and the food. Do you know what the temp of the grill was when you seared there steaks and when lit the Jack?
Thank you for commenting Larry and congratulations on your camp chef. To sear the steaks we had that half of the griddle on high and on the other side we had it on low so that it wouldn't burn the butter. If you have it cranked up when you throw down the jack it will result in a bigger flame that goes out quicker. Same end result tho, delicious onions to smother your steak with. Let us know of you try it out and what you think. Thanks again
HI Jim, We actually do potaotes a bunch of different ways and had success. If you cut them small enough you can go from raw to the griddle, They take a pretty long time to cook this way so it's slow and low while keeping an eye on em. Jeff often times will microwave the full potatoe for a few min to get the inside started cooking, then slice it in half and finish it on the griddle. Personally I like to bake my potatoes the night before, then chunk them up the next morning and crispt them up on the griddle. If you check out this video th-cam.com/video/oeHX3hOPZxY/w-d-xo.html you can see what I mean. hope this helps! -N
how does someone go about getting a smoke bbq flavor on a griddle plate? you guys use liquid smoke or a little smoker on the side. thanks. not intrested in gas bbq thanks
A job well done, I'll be trying this very soon. My only concern was the precarious position of the bottle of Jack on the edge of the grill hood. Gentlemen, you were on the edge of flirting with alcohol abuse. Thanks for sharing.
Big fan guys!! Love copying your cooks here with my family! Question for you. What type of oil do you guys cook with? I’ve been using vegetable oil but wondering if you guys use olive oil or something else. Thanks guys, keep up the great cooking! -your friend and neighbor north of the border, Matt
Whats goin on mborkush!? Thanks so much for the kind words and for taking the time to comment. Chris and I (Nate) use extra light olive oil. Philliipe Berrio I believe is the brand. Jeff uses a blend he makes himself. It is 1/3rd veggie oil, 1/3rd peanut oil & 1/3rd olive oil. Cook on buddy! -N 😃👍
@@TheGriddleGuys I'm gonna burn these on a pit boss grill later this evening... on cast iron griddle... only add will be Portobello shrooms... I don't use alcohol soo no stock here at home lol... so braved the snow storm and picked up some 2" strip nicely marbled and yup some JD Whiskey... lol... gonna be awesome... I'm a transplanted Texan now here in Central Maine... y'all take care... I've subscribed and looking forward to more...
Scott E I have brought two and UPS have lost both. The company won’t send any more out. Trying to speak with Camp Chef EU they don’t sell them because of some EU certificate rating they don’t have on the grills.
Where did u get the stainless cover I have an older model like yours would love to have a cover like that & where did u get the digital thermometer? Excellent videos keep up the good work
Thank you for commenting Brad. Unfortunately my cover was a one off. I made a couple different designs out of cardboard before settling on this one. Using that I drew up a set of plans and had a local Hvac shop bend and weld it for me. This is the video I posted about it th-cam.com/video/nLPFc_L1hoY/w-d-xo.html . Having not had an " in " with the hvac shop it would have probably made it cost prohibitive. Sorry about that. I take a lot of heat for not selling them. Good news is that the instant thermometer is on amazon. I'll have nate post the link here for you. Thanks again. We always appreciate how awesome our subs are -J
This is the thermometer we like the most. Its probably one of the most important tools I have bought for the kitchen. I would never go without after having used one for the last couple years. It really makes you a better cook
Another great video, my mouth was watering! I'm just not sure I can get gahlic on the west coast, will garlic work? ;) Keep making these videos, they are cool. (waiting for the Dice joke...)
It sure is and boy is it a beast. Nate and Chris both have really nice backpacks because they live on "Estates"😁. Nate was always trying to talk me into one and then Chris set me up with his br600 when he upgraded. I got hooked. When I killed that I feel like I had no choice but to grab the 800. Even got the front easy start option. Highly recommend if you haven't already. Anyways, sorry about the long story but I love my toys. Also wanted to point out Chris and Nate are both actually good guys even tho they live on estates . Thanks for the comment and good eye-J
Thank you so much for the reply.! I really didn't think I would get one. I don't know how my eye caught that Stihl blower in the background during you guys creating such an amazing looking dinner- meal!!! I can't wait to try your recipe!!. I work in the landscape and snow removal industry. The only piece of advice I can give you outside of your amazing Blackstone grilling. Which I know nothing about. Is use 93 octane and Stihl HP full synthetic oil in those blowers they will last forever. Thank you very much again for the reply and keep up with the great content 👍
Absolutely. I'd say it's even easier than trying to cook it med rare/rare like we like it. You have to have your griddle blazing hot to get a nice crust and internal temp under 133° . If your looking for 140-145° you dont have to have your griddle as hot. More time on your hands to get that perfect sear everyone is looking for. Hopefully this helps .
I bought it on Amazon. Definitely not worth buying a cheap one. I'm pretty sure I paid around $59 . Worth its weight in gold. I don't claim to be a chef but I'll tell you that buying this has helped me more than any other tool in my arsenal to become a better cook. Ty-J
Just made this today for fathers day. It was delicious. The in laws loved it.
I made this on my Griddle Hack last night. It was just as amazing as it looked on the video. I just had an 1 1/2" T-Bone handy, but it came out perfectly. The baked potatoes were also fantastic. Wife got a little excited when the half pint of Jack was lit, but she loved the steak. Ask that I make it again next week!
That is awesome! - C
I don't drink whiskey or bourbon, but I have an open bottle of something that was gifted to me and I'm going to do this! I wanted a steak so badly after watching this!
Geeez! The SIZZZZZZLE! The HEAVY BREATHING!! This should have been rated 'R"!!! Good job!!
Literally lol at this 🙂
Wow! Guys that looks so amazing! I wish I was there to try it with you! Steak is my favorite meal! I will have to try it out! Thanks for sharing!
This cook had me at that Jack Daniels🥃My two favorite things Steaks and Mr Jack Daniels. Now I need a Steak, some grilled onions, a baked potato and a shot of Jack. Big thumbs up for this awesome cook. Be blessed and Stay Safe. Ms. J ~ New friend from Las Vegas, Nevada🖐🏾😁
Thank you for the compliment. Always appreciated. The onions really shine on this one. They just soak up all the flavor so nicely. Be safe and thanks again-J
GREAT JOB guys, it's 9:45pm ready for bed, and now I'm hungry
You guys rocked those steaks!!! And the whiskey is literally the "icing" on the cake. Nate is going to be sad.
I can smell that all the way to my house down here in ga. Excellent cook guys
looking good guys. gonna have to give it a try but hate to waste a cup of Jack Daniels.....lol. might have to try it with George Dickel Sour Mash too. i think its smoother than Jack.....you guys always have a good time.
I’m not a whiskey 🥃 fan, but these steaks 🥩 looked amazing! Great video.
I keep watching this grill video to get Excited every time ; like tomorrow night. Thanks. - N Idaho -
Glad you enjoyed it! -C
Great cook Fellas! Looks Delicious!
You are making me so hungry. Those look awsome. Looking forward to cook on our Blackstone Grill when it gets warmer .😋
That looked beyond great! I don't consume adult beverages, but that I gotta try. You knocked that outta the park. Poor Nick.
I just bought my first griddle after watching a bunch of your videos, I got the 22 inch adventure grill with stand. Should be plenty big enough since it's just me and my daughter.
You are gonna love it! Some fun cooks for your daughter...try the popcorn and/or pizza. - C
Have tried and the dinner guests were BLOWN AWAY!
We are happy to hear it went well! Cook on! N
Holy cow! I can't believe I've missed this video. I need to roll through your Playlist and start watching this kind of stuff. This whole video had me drooling 🤤. Great job guys, sorry Nate. Have a fantastic Christmas guys
One of our favorites for sure Ron! Jeff killed it on this one! Thanks for watching! - C
I'm Excited. - edit - This is the Gold-Standard for "grilling" a beef steak, JD adds a great sweet taste too.
Ty Steve much appreciated. Sorry I missed this. Thanks again. Cheers-J
You guys are the reason I'm getting a blackstone. Everything just looks so good!
Awesome Cooper! Love hearing that! - C
We are drooling!
Absolutely perfect cook on that steak!
So it is true, there is a flaming Griddle from Heaven that spews fire and cooks food to perfection. I bow down in respect sir.,😔👍
Great camera work guys. Always been hesitant to do the flame thing but I’m going to try it wearing a fireman’s suit.
OMG, guys, this looks soooo good; can only imagine how good it TASTES!! Have to try right away. Y'all Be Safe!
We can't stress enough how delicious this meal was! Let us know how you like it and be careful with the fire! -C
That looks amazing! I usually use cognac for flambe, but I think I will give this a try!
Perfect Steak. My mouth is watering. Thank you for sharing.
Awesome, great tip with the washer to get grill level when you don't want it to run into the trough, been having that problem, but no more..thanks
Glad it helped! Thanks! - C
Man those steaks looked fantastic! What a great use of Jack. Mr Jack and I are great friends!
Hey, don't forget our friend, Jim (Beam), too. Me thinks, he's good company, as well. As are the Gallo brothers!. Y'all Be Safe (and Sober)!
Hey Jeff Chris ya know I watched this video 7 months ago and I looked up my comment I said yummy hahaha that was all I said I must have just woke up I don’t know BUT WOW 🤩 THE SMELL IN YOUR GARAGE MUST BE MOUTH WATERING THANK YOU LOVE YOU GUYS...❤️🙏☮️💪🇺🇸
We love you too Skippy! Thanks man! - C
Tuned in for the potatoes, now I'm going to need to get some jack and steaks.
One of best cooks for sure! Try it out! - C
Always fun. Looks good, we will try this tonight.
Becacause of this video I HAD to subscribe. That steak looks AWESOME! HOWEVER, I’m from Kentucky and you’re killin me with that Tennessee whiskey… lol. Keep rockin boys!
Fighting words I know. That being said I would not pass up a shot of Makers Mark if you gave me one. Lol. Hopefully we don't let you down with our other cooks. Cheers-J
This looks so perfect
It was fun too. Ty-J
Great looking steak. Use my Blackstone more than anything else these days.
Wow that came out awesome great job with the steaks
Thanks 👍 -C
Impressive.....most impressive!!
Careful! Comments like this will go to Jeff's head lol -N
I get such good vibes from you guys.
Subscribed.
Thanks Mello Fello! Much appreciated! - C
Excellent presentation and break down. New subscriber. Thanks! Got my “Blue” griddle from Lowes about 5 months ago and love the griddle experience (goes back to my early days of restaurants also).
Right there with you David! This is Nate and I always enjoyed using the flat top in my old jobs. Welcome to the griddle community! -N
Dudes : Love your channel,big practical info❤️
Buddy! This looked insanely good. Thanks for sharing! Question...do you have to light it on fire? Lol makes me a little timid to try it
Nice!!! Looks superlecker...wow.
You guys are awesome!! will be trying
Great cook guys! Kuddos on the alcohol burn. Keep the flavor, loose the alcohol. Too many people don't understand how bad it tastes if you don't, until it's too late. Really been enjoying your channel! Chris, with your accent I keep expecting to hear you say how "wicked good" it tastes :D Keep up the great work!
Thus was a wicked good meal Mike! LOL - C
My PEI moonshine would go good with that!, Great video
phenomenal
Mouth watering......Nice job on the steaks.
Came out really good! Thanks for the comment! - C
I cooked some sirloins tonight...dude they were dynamite! Just shortened the sear time to 2 minutes each side. Thanks for the recipe Griddle Guys. Keep up the great work you’re doing for humanity. Hah!
Literally lol! Awesome comment man 🙂
The steaks looked awesome great job
I’m really surprised the steaks came out so good. I thought for sure there would have been to gray round the outside with how long you seared them. Awesome job.
Yes timeline was definitely off....
They had them on the side with the low heat for a little when they were prepping the other stuff no?
y'all did a good job on that cook bet it tasted great
Ty Kountry Tiger. Even tho the steak doesn't pick up a lot of the whiskey flavor, the onions more than make up for it. We have incorporated whiskey flavored onions into a lot of cooks since We tried this. Good stuff. Thanks again-J
I'm not really a big fan of JD (I still have the same bottle in my bar, literally for about the last 25-30 years now). I prefer an aged, single malt Scotch. But for this application I'm guessing that's not really here or there. You really got me interested in trying this.
I must say though, I 'm still having a hard time grasping exactly what the JD brings to the "party" and have you ever tried doing this with other bourbon's/whiskey's etc. or is there something specific about the JD that is a must to bring out certain flavors.
Great presentation, the steak 'n potatoes looked delicious and mouth watering.
Thank you for commenting troy. I used JD because I like it and had it that night . In the past I've used bottom shelf Evan Williams and it was just as good. Chris is a higher end Johnny walker guy, but I couldn't stomach the idea of using that good of a bourbon to cook. This may be the perfect meal to start unloading your JD . Once the alcohol is burned off it leaves you with a nice sweet sauce of sorts. Let us know if you try something different and how it comes out. Thanks again-J
This is my favorite video on the net. Damn!! I did this once but took some shortcuts. You guys are awesome. Want to party with y’all. Griddle guys rule!!!!!!!
love jack daniels it tastes so good in steak cause oak is natural good flavor for steak!
This smelled amazing on my phone!
Great looking steaks Guys.
Phenomenal job guys!!
Thanks for watching and commenting Neil! - C
Legendary! Nice work guys. I’ll need to try this out.
Thank you Doctor... 😁
Excellent cooking and video there guys! It only took two of your videos and I'm now a sub! The first video of yours that I watched was the pros vs. cons and then this video! Wow! I've not yet purchased a griddle, but now can't wait. I've decided on the Blackstone pro with the rear grease management. I absolutely cannot wait to try what I've just seen! Thank you guys, and I'll be watching!
Looks great, looks like Sunday dinner!
Ty baddogdax69. Careful with the jack. Especially if your cooking on a deck. It's just sooooo good tho. Thanks again-J
Wicked awesome job fellas
Thanks 👍 LOL, exactly how we would have said it :D -N
Lol
That looks good I'm going to have to try that.
You should! So good! Let us know how it comes out. - C
This is awesome
Wow, wow, wow! Gotta try this. Ron
Nice job boys...keep it up!
My mouth watered all the way thru. One question, when you flipped I noticed you placed on a clean spot, rather than then the same place. Is there a reason?
Thank you for commenting. I usually flip onto a clean spot with the assumption it will have a little more heat built up to help with searing. In reality, it probably doesnt really matter . May just be a couple degrees warmer. Thanks again - J
Awesome guys, keep it up
That looks delicious!!!!!!!! Does anybody know if they make a lid/hood for the black stone 36” with rear grease trap??? I know they make the black stone with them but can I buy one from somewhere and bolt it to mine?
I have never seen a bolt on lid. There are a lids on amazon though,,, they just sit on it for storage, not for cooking under. I believe blackstone has a new unit that has an air fryer and a cover you cook under.
Jeff you cooked that steak perfect! 🤤🤤.
Not a whiskey fan but this really has me intrested. What was that lighter thing you used on the JD?
Bernzomatic torch I have for when we play around with sous vides cooking. It's a must have
This looks amazing! I'm saving this video for when smell-o-vision TVs hit the market!
I've had my Camp Chef for a few months now and its completely changed the way I cook. With this, I keep an eye on the grill and the food.
Do you know what the temp of the grill was when you seared there steaks and when lit the Jack?
Thank you for commenting Larry and congratulations on your camp chef. To sear the steaks we had that half of the griddle on high and on the other side we had it on low so that it wouldn't burn the butter. If you have it cranked up when you throw down the jack it will result in a bigger flame that goes out quicker. Same end result tho, delicious onions to smother your steak with. Let us know of you try it out and what you think. Thanks again
Did you do anything to the potatoes before putting them on the griddle?
HI Jim, We actually do potaotes a bunch of different ways and had success. If you cut them small enough you can go from raw to the griddle, They take a pretty long time to cook this way so it's slow and low while keeping an eye on em. Jeff often times will microwave the full potatoe for a few min to get the inside started cooking, then slice it in half and finish it on the griddle. Personally I like to bake my potatoes the night before, then chunk them up the next morning and crispt them up on the griddle. If you check out this video th-cam.com/video/oeHX3hOPZxY/w-d-xo.html you can see what I mean. hope this helps! -N
@@TheGriddleGuys Amazing! Thnx for the reply!
Damn! You guys killed it! Why no Nate? It ok. He would just be telling Jeff what to do... HAHAHA! Gread vid!
Lol they were happy I couldn't make it! 😁
how does someone go about getting a smoke bbq flavor on a griddle plate? you guys use liquid smoke or a little smoker on the side. thanks. not intrested in gas bbq thanks
Amazing. I gotta try that. Yum
😍😲 im drooling all over myself, 👌good eating.
That was a beautiful steak.
Nice! What did you top your potatoes with?
Sour cream and green onions. Can't go wrong with that 👌
Was the potatoes cooked before you grilled them.
Yes. Just shy of fully cooked. Either by microwave or baked. Haven't noticed a difference.
A job well done, I'll be trying this very soon. My only concern was the precarious position of the bottle of Jack on the edge of the grill hood. Gentlemen, you were on the edge of flirting with alcohol abuse.
Thanks for sharing.
Lol. Awesome. Ty Bernie-J
Big fan guys!! Love copying your cooks here with my family!
Question for you. What type of oil do you guys cook with? I’ve been using vegetable oil but wondering if you guys use olive oil or something else.
Thanks guys, keep up the great cooking!
-your friend and neighbor north of the border, Matt
Whats goin on mborkush!? Thanks so much for the kind words and for taking the time to comment. Chris and I (Nate) use extra light olive oil. Philliipe Berrio I believe is the brand. Jeff uses a blend he makes himself. It is 1/3rd veggie oil, 1/3rd peanut oil & 1/3rd olive oil.
Cook on buddy! -N 😃👍
The camview is awesome
Awesomeness!! Exactly what cut are those steaks? Thanks Much!!
Thank you Scott. We refer to this cut as Strip steak around here.. I think it is also referred to a NewYork strip. Hopefully this helps
@@TheGriddleGuys I'm gonna burn these on a pit boss grill later this evening... on cast iron griddle... only add will be Portobello shrooms... I don't use alcohol soo no stock here at home lol... so braved the snow storm and picked up some 2" strip nicely marbled and yup some JD Whiskey... lol... gonna be awesome... I'm a transplanted Texan now here in Central Maine... y'all take care... I've subscribed and looking forward to more...
Are you cooking with propane inside?
We were in the garage right in front of the door. Safety always first! lol Thanks for watching! - C
Wish I could get a camp chef or blackstone in the United Kingdom no where sell them here. Love your show.
Buy one off of Ebay... just looked at one...
Scott E I have brought two and UPS have lost both. The company won’t send any more out. Trying to speak with Camp Chef EU they don’t sell them because of some EU certificate rating they don’t have on the grills.
@@scotthopkins7711 man I'm sorry... wonder like if bought it from me and I shipped it to as private party... would it clear without to much scrutiny?
Scott E that would be great if you could help me out. Iv seen they do a good deal at Home Depot.
@@scotthopkins7711 r u on Facebook?
How did you do the potato’s?
Where did u get the stainless cover
I have an older model like yours would love to have a cover like that & where did u get the digital thermometer?
Excellent videos keep up the good work
Thank you for commenting Brad. Unfortunately my cover was a one off. I made a couple different designs out of cardboard before settling on this one. Using that I drew up a set of plans and had a local Hvac shop bend and weld it for me. This is the video I posted about it th-cam.com/video/nLPFc_L1hoY/w-d-xo.html
. Having not had an " in " with the hvac shop it would have probably made it cost prohibitive. Sorry about that. I take a lot of heat for not selling them. Good news is that the instant thermometer is on amazon. I'll have nate post the link here for you. Thanks again. We always appreciate how awesome our subs are -J
amzn.to/2PvJOXI
This is the thermometer we like the most. Its probably one of the most important tools I have bought for the kitchen. I would never go without after having used one for the last couple years. It really makes you a better cook
Wow
OMG - that looks incredible!
Were your potatoes par-boiled in advance?
Yes pre cooked
Another great video guys!
Was that prime rib?
That was bad ass, can you do that with a T bone steak?
Yummy 😋
How long did you cook the potatoes? Were they pre cooked or raw
Partially Pre cooked in the microwave or stove . You can do raw but would need to be on low heat for at least twice as long .
Another great video, my mouth was watering! I'm just not sure I can get gahlic on the west coast, will garlic work? ;) Keep making these videos, they are cool. (waiting for the Dice joke...)
Mr Clay, we would never. Lol I'm not 100% sure, but I think garlic would be ok. 😁
So I’m waiting in line at the bank......lol
Getting my steaks today !!!
Damn! That was awesome!!!!!!!
Good job JJ
Ty Werner . Cheers-J
Awesome video guys those steaks look amazing!!👍 was that a new Stihl BR 800 in the background??
It sure is and boy is it a beast. Nate and Chris both have really nice backpacks because they live on "Estates"😁. Nate was always trying to talk me into one and then Chris set me up with his br600 when he upgraded. I got hooked. When I killed that I feel like I had no choice but to grab the 800. Even got the front easy start option. Highly recommend if you haven't already. Anyways, sorry about the long story but I love my toys. Also wanted to point out Chris and Nate are both actually good guys even tho they live on estates . Thanks for the comment and good eye-J
Thank you so much for the reply.! I really didn't think I would get one. I don't know how my eye caught that Stihl blower in the background during you guys creating such an amazing looking dinner- meal!!! I can't wait to try your recipe!!. I work in the landscape and snow removal industry. The only piece of advice I can give you outside of your amazing Blackstone grilling. Which I know nothing about. Is use 93 octane and Stihl HP full synthetic oil in those blowers they will last forever. Thank you very much again for the reply and keep up with the great content 👍
Im a well done steak eater or med well. Can the blackstone cook good well done?
Absolutely. I'd say it's even easier than trying to cook it med rare/rare like we like it. You have to have your griddle blazing hot to get a nice crust and internal temp under 133° . If your looking for 140-145° you dont have to have your griddle as hot. More time on your hands to get that perfect sear everyone is looking for. Hopefully this helps .
New to your channel. Love it. Where can i buy one of those temp probes
I bought it on Amazon. Definitely not worth buying a cheap one. I'm pretty sure I paid around $59 . Worth its weight in gold. I don't claim to be a chef but I'll tell you that buying this has helped me more than any other tool in my arsenal to become a better cook. Ty-J
@@TheGriddleGuys thank you