Been missing you guys this summer! Not on the computer much.....yer filming skills are awesome! 50K views.....CRAZY! Keep it up guys and by the way Jeff you rocked this one man....with some great support.....LOL
I add 2 shots of top shelf tequila in mine as well as a half cup of orange juice. Really makes a difference and really tenderize the meat. No more than 5 hours with all the citrus or it will start cooking the meat.
Ok, the butcher clearly labeled that wrong, and it's actually a hanger steak. However, skirt steak is so easily recognizable, that YOU should have caught it when you first picked it up. That said, you did NOT pay extra for it, you paid LESS. Hanger steaks are hard to find, you actually got a bonus with that cut.
In our area, flank and skirt steak come pre packaged in a cryo vac bag that they then put into their own package so unfortunately most of the time you can't tell whats in there and what it looks like. I do agree tho, in hindsight it does appear to be hanger steak which is something I have never seen before personally. Nobody carries it locally. I also don't claim to be a butcher . Thanks for the comment tho. -J
FYI cutting the beef at an angle like they do @13:20 makes for a chewier bite and is more for presenting on a plate. For tacos/burritos cut the beef against the grain so that your teeth break up the beef faster. Sure cutting it against the grain is not a presentable cut, but why would that matter when you can't see it.
So Is the griddle ON while your making the tacos in the rack? Like melting the cheese and cooking the tortilla a little? Or is it after the grille is off kind of stand?
Your first guess is right, the griddle is on warming everything up. The tacos actually stay fairly warm as well if they don't all get eaten right away. Thanks for commenting! -N
A simple, cheap and pretty much perfect marinade for skirt steak tacos is Goya Mojo Criollo. You can find it at market basket. Pour it into a bag with your steak and let it marinade for a few hours.
That mystery steak is a hanger steak, also known as a butcher steak! There is only 1 per cow and it got the nickname because the butcher used to always keep it for himself. Ideally you’d cut out the tough middle tendon before you cook it and the meat comes out as tender as a filet! Lucky that you can get them in your area, I’ve never been able to find one!
I've never seen hanger steak in person before . Its definitely not something that they sell locally so as you can see in the video I thought it was mock tenderloin. Has similar look but definitely not the high quality of hanger. It was delicious but to be honest the cheaper tougher flank steak tasted really good as well. Thank you for being first to point that out the mystery steak correctly and as always thank you for commenting-J
A little worried about Jeff in this video. While he was preparing the meat, he seemed to be panting more than my German shepherds in the Texas heat. You okay brother?
THANKS guys love the the videos I have 2 Blackstone one for the house and just bought a smaller 22" portable for the toyhauler,Your creations are amazing Nice job
Unfortunately, had to make it. At least now all the companies caught on and are offering options. This is the video on the cover th-cam.com/video/nLPFc_L1hoY/w-d-xo.html
Hopefully this helps , A "street taco" is typically more traditional, with soft corn tortillas and grilled or pan-fried chicken, beef, or pork. ... American-style tacos often have crispy shells, and a wider variety of toppings, although often lesser quality - for example ground beef instead of chopped
An “authentic” street taco is usually corn tortillas with grilled beef, barbacoa, chicken, or pork carnitas. Topped with fresh chopped white onion and cilantro and sprinkled with some Mexican cotija or other white crumbly cheese(or crema) and a squeeze of lime. Shredded cabbage or lettuce can be added if that’s your thing.
That is definitely not skirtsteak. That type of cut, has the muscle fibers visually visible running horizontal across the short side of the steak. Another visual is way thinner cut, usually 1/2” or less
Thank you for commenting on this one Mike. After some review and many comments we determined that we actually lucked out and got " the butchers cut" aka hanger steak. It was delicious but unfortunately not easy to find again.
Thank you for the compliments. Always appreciated and a big welcome to TGG. We take feedback seriously, good and bad, as we'll as suggestions if you want to see anything specific . Thanks again
That looks like a chuck roast. Makes great hamburgers but not tacos. Grind that roast up, add in some brisket fat an enjoy an amazing burger. Your tacos are more fajita style than carne asada. Looks good. Enjoy!
Cheers gentlemen. I’m a new subscriber here to the channel and I must say, you all have changed my entire outlook on cooking! I’ve been binging the videos and have seen them all by now. I was wondering if you have a typical upload schedule or if it’s just random and sporadic? Take care!
You mentioned McKinnon's in this video. So I have to know, which one? I am Salem, MA born and raised. Moved to NC in 2015. Just got a new Blackstone griddle in June. Loving your videos. Keep up the good work!
Come on guys. Flour tortillas for street tacos? First of all you're making it too complicated for street tacos second those looking nothing like a real stretches taco.
Love the channel...I learned that after you marinade for some hours... dry the steaks on a wire rack back in the fridge... thats how you get the char....thoughts?
I think I know what I’m making this weekend!!! Oh and the part where Nate says “hate to say this but Jeff I’ve seen your head....can you put the hat back on?” I’m in stitches!! 🤣🤣 stay safe and healthy fellas!!
Food looks pretty good. But they are not street tacos. And I kinda get the feeling these guys dont know what street tacos are or where to get them. But either way. Enjoy
The tacos looked fantastic! Another awesome video guy's. Chris you are right this whole thing is a pain in the ass. But Nate had me laughing so frickin hard with the hat comment to Jeff.🤣🤣 keep the videos coming and all of you stay safe.
Jeff- another great vid! Tacos look awesome. I know the weather has been poor but please keep vids coming. I enjoy watching these vids with a nice cigar in my shed as MA weather has been a bit chilly. Intro of prepping ingredients also an added bonus. Thanks.
Great job. Video is great. BUY A MICROPHONE AND FIX YOUR AUDIO! I have watched a lot of your videos and the ONLY thought I can offer is your audio is awful!!!! Otherwise great work!!!! 😎
Great video guys....loved the avocado sauce....we've already made it a few times. Looking for the taco holders and Amazon doesn't have them. Bummer, hopefully they'll be in stock soon.
Awesome cook guys! I have one of those racks and hadn’t thought to use it to warm the shells. Great job all around and love the sauce and pickles. Thanks for sharing!
Tacos looks fantastic! Really enjoy your videos. Real fellas cookin’ real food. I just got my first griddle, a Blue Rhino. Hardly ever use charcoal anymore! Anyway, I stumbled across you while looking for griddle recipes and subscribed. Keep the food and laughs comin’!
Watching you guys is like hanging out with some great friends! I love the antics! Much needed virtual hang out during these times! I share you as much as I can with all my friends!
Ok, I just made these for my family and friends while doing this crazy social distance thing around a bonfire in my back yard. I watched this video and prepped everything first and then staged everything I needed around my Blackstone which was staged near the bonfire....I have to say, everyone was amazed at how great these tacos were and my system of feeding them. A huge bonfire, friends, family, beers, and your tacos...Thank you for the tips fellas, from the Seattle area.
You three are my absolute favorites to watch! The humor makes the cook so much more fun plus informative! That marinade for the steaks, gonna use that in the future! Keep up the great work, and please, keep the videos coming! 🙏
Thank you for commenting. I don't think you'll be let down with the marinade. Its simple light and has a nice freshness to it. Good luck , thanks again and be safe
A butcher taught me how to remove the tendon and butterfly the steak before you cook it.
It’s a hanger steak boys
Taco bell will hire you FAST
😞👍🍻
Killer tacos man!👍🥃🍻
Thanks Jose! They were delicious! - C
I’m trying this tonight with some leftover pulled pork
Good stuff Don. Can't go wrong with that. Hopefully it was as delicious as it sounds. Ty for commenting-J
wow amazing
Thank you! Cheers! - C
Been missing you guys this summer! Not on the computer much.....yer filming skills are awesome! 50K views.....CRAZY! Keep it up guys and by the way Jeff you rocked this one man....with some great support.....LOL
Welcome back Neil and thank you! - C
Awesome video guys!
Very nice guys. I just ran across your channel so I'll do a little binge watching. New subscriber here. Keep up the great work guys.
Awesome! Thank you! - C
You guy’s are next level 😎
I add 2 shots of top shelf tequila in mine as well as a half cup of orange juice. Really makes a difference and really tenderize the meat. No more than 5 hours with all the citrus or it will start cooking the meat.
Great tip Justin and sounds delicious! Thanks! - C
DONE!
Ok, the butcher clearly labeled that wrong, and it's actually a hanger steak. However, skirt steak is so easily recognizable, that YOU should have caught it when you first picked it up. That said, you did NOT pay extra for it, you paid LESS. Hanger steaks are hard to find, you actually got a bonus with that cut.
In our area, flank and skirt steak come pre packaged in a cryo vac bag that they then put into their own package so unfortunately most of the time you can't tell whats in there and what it looks like. I do agree tho, in hindsight it does appear to be hanger steak which is something I have never seen before personally. Nobody carries it locally. I also don't claim to be a butcher . Thanks for the comment tho. -J
Holy crap it was done on the flip!!pull it at 115 and eat…
FYI cutting the beef at an angle like they do @13:20 makes for a chewier bite and is more for presenting on a plate. For tacos/burritos cut the beef against the grain so that your teeth break up the beef faster. Sure cutting it against the grain is not a presentable cut, but why would that matter when you can't see it.
Street tacos looks good
Missouri elk was what it was.
which McKinnons?
NH
No mames guey
If those are street tacos then I am miss universe.....
Arrent skirt and flank steaks supposed to be thin?
So
Is the griddle ON while your making the tacos in the rack? Like melting the cheese and cooking the tortilla a little?
Or is it after the grille is off kind of stand?
Your first guess is right, the griddle is on warming everything up. The tacos actually stay fairly warm as well if they don't all get eaten right away. Thanks for commenting! -N
Gotta get one of them taco holders nicely done again
I love those things.. Ty for commenting.
hello i'm new to your Chanel great recipe look forward to more videos
A simple, cheap and pretty much perfect marinade for skirt steak tacos is Goya Mojo Criollo. You can find it at market basket. Pour it into a bag with your steak and let it marinade for a few hours.
great video... born in Jersey raised in the SW. Good job guys looks great.
After watching this video I went and grab the taco stand!! Well get a second one. Worked great for Carne Asada. Thank you for video.
Looks great!! Do you have an recipe written anywhere?
You would think i could have done that. Lol. Ill get it up in the description later today. Ty
That mystery steak is a hanger steak, also known as a butcher steak! There is only 1 per cow and it got the nickname because the butcher used to always keep it for himself. Ideally you’d cut out the tough middle tendon before you cook it and the meat comes out as tender as a filet! Lucky that you can get them in your area, I’ve never been able to find one!
I've never seen hanger steak in person before . Its definitely not something that they sell locally so as you can see in the video I thought it was mock tenderloin. Has similar look but definitely not the high quality of hanger. It was delicious but to be honest the cheaper tougher flank steak tasted really good as well. Thank you for being first to point that out the mystery steak correctly and as always thank you for commenting-J
Looks great guys. Stay safe.
Love it guys great video!
Was that Sam The Cooking Guy's marinade?
A little worried about Jeff in this video. While he was preparing the meat, he seemed to be panting more than my German shepherds in the Texas heat. You okay brother?
He lost a ton of weight since this video and is panting much less now! Cheers! - C
EVERYTHING you guys make looks AWESOME! Keep the videos coming....Best Of Luck To You Guys!!!
Where did you get those taco racks? I can't find ones like that.
you can order the taco holder here: amzn.to/2XZ6uEW
NOPE. Sorry. Flour tortillas? Cheese? a taco holder? Jar Salsa? BRO! LETTUCE!!! Im sure your tacos are OK, but street? Nah man.
Lol for real
5 seconds in and I'm thinking these guys are definitely from New England 😂😂. *clicks subscribe*
Nailed it! - C
@@TheGriddleGuys I've been checking out the rest of your videos and I love the content! As long as you guys are making them, I'll be watching.
I don’t know how I came across this channel but I like it, keep up the good videos
guys being dudes
THANKS guys love the the videos I have 2 Blackstone one for the house and just bought a smaller 22" portable for the toyhauler,Your creations are amazing Nice job
Just bought a Blackstone 36" griddle and made these for my first meal. WOW!!! It was a fiesta in my mouth! Love your channel!
Where did you get your hard griddle cover
Unfortunately, had to make it. At least now all the companies caught on and are offering options. This is the video on the cover th-cam.com/video/nLPFc_L1hoY/w-d-xo.html
These are not Mexican street tacos
👍
Can someone please explain to me what makes a taco a street taco?
Hopefully this helps , A "street taco" is typically more traditional, with soft corn tortillas and grilled or pan-fried chicken, beef, or pork. ... American-style tacos often have crispy shells, and a wider variety of toppings, although often lesser quality - for example ground beef instead of chopped
An “authentic” street taco is usually corn tortillas with grilled beef, barbacoa, chicken, or pork carnitas. Topped with fresh chopped white onion and cilantro and sprinkled with some Mexican cotija or other white crumbly cheese(or crema) and a squeeze of lime. Shredded cabbage or lettuce can be added if that’s your thing.
Well done. Try adding tequila to that marinade, if you haven't already. It is incredible.
That is definitely not skirtsteak. That type of cut, has the muscle fibers visually visible running horizontal across the short side of the steak. Another visual is way thinner cut, usually 1/2” or less
We agree
Sorry,
I answered the question before watching the end of the video
You are very close to where I am....
Tri Tip roast
Thank you for commenting on this one Mike. After some review and many comments we determined that we actually lucked out and got " the butchers cut" aka hanger steak. It was delicious but unfortunately not easy to find again.
Well I must say, you rock that grill, got me ready to have a cook off or something for this quarantine. New sub here!!! Thanks for the awesome video!!
Thank you for the compliments. Always appreciated and a big welcome to TGG. We take feedback seriously, good and bad, as we'll as suggestions if you want to see anything specific . Thanks again
Y
Go bucs!
Just made these today..... they were awesome! Thanks
Another great video! Loved the intro! And great looking tacos!!!
Always there for us Bid Dee. Ty, hopefully all is well.
McKinnons! I shop at the one in Danvers.
Buyer beware🙂. Unfortunately the one in Salem NH seems to have an issue with labeling . Its to bad because they have great stuff.
Yall need to make a Wheeler Wheeler riding video & I want to move from Louisiana to where you all live.
Tacos on Friday! Hell yeah, why not!?!
Upside-down day.. In fairness, I don't even know what day it is lately 😕.
@@TheGriddleGuys food cures all. So you have that going for you.
Great job Jeff...
Outstanding focus.. Even with the hecklers in the background..
Thank you guy's.
🙏👏👍🇺🇸
It’s hanger steak
You guys from Kentucky? 😜
Looks great, but makes me sad. I'm still 1,200 miles from my Blackstone, since March 1. I pity me.
Well that seriously sucks! Stay safe bud. Thanks for commenting. N
That looks like a chuck roast. Makes great hamburgers but not tacos. Grind that roast up, add in some brisket fat an enjoy an amazing burger. Your tacos are more fajita style than carne asada. Looks good. Enjoy!
Look amazing. On my way to Walmart for some BS taco holders. Hair cut of 2020 thanks to corona. Thanks for the content and be safe.
Thanks for commenting Dave! Stay safe! N
We need ingredient list for Chris's mug each video👌😁
Easy . Titos and soda water every time. 😁
You guys rock! Stay Safe! Dave in WV!
Cheers gentlemen. I’m a new subscriber here to the channel and I must say, you all have changed my entire outlook on cooking! I’ve been binging the videos and have seen them all by now. I was wondering if you have a typical upload schedule or if it’s just random and sporadic? Take care!
Some places call it a pot roast ... I can’t lol
Tacos are good but those are not street tacos keep up the good job fellas
looks good ! I don't know why your friends rag on them taco grills i like it and i'm going to order me some!
You mentioned McKinnon's in this video. So I have to know, which one? I am Salem, MA born and raised. Moved to NC in 2015. Just got a new Blackstone griddle in June. Loving your videos. Keep up the good work!
McKinnons in Salem NH. Thanks! - C
Simplest picked red onion recipe I’ve ever seen. I’m going to try that one.
Street tacos definitely ain’t served rare but I bet yours are bomb
Come on guys. Flour tortillas for street tacos?
First of all you're making it too complicated for street tacos second those looking nothing like a real stretches taco.
although you got some great char...
Love the channel...I learned that after you marinade for some hours... dry the steaks on a wire rack back in the fridge... thats how you get the char....thoughts?
Totally agree. Marinades on the griddle can cause meat to steam. Your suggestion is Def worth trying! N
You know the best part of this whole thing is you guys. That’s goals. Family, ride or die friends to end, and the kick backs 🤙
I think I know what I’m making this weekend!!! Oh and the part where Nate says “hate to say this but Jeff I’ve seen your head....can you put the hat back on?” I’m in stitches!! 🤣🤣 stay safe and healthy fellas!!
Damn those look amazing!
These are no where near tacos lol just call them steak wraps
Food looks pretty good. But they are not street tacos. And I kinda get the feeling these guys dont know what street tacos are or where to get them. But either way. Enjoy
Check out the intro!! Like it! Great video guys 👍🏾. Should do a chicken wings video for round 2 of the draft tonight! You got time. Lol
Good job guys, love the meal. When we get through this mess come down to Jersey, and Ill take you all out deep sea fishing.
That wasn't skirt steak!
Street tacos? LOLOLOLO !!!! They look great but not SoCal street tacos.
Thanks for commenting Brian. Stay safe. N
Eso no son verdaderos tacos. La tortilla tiene que tocar la grasa✌✌😜😜
The tacos looked fantastic! Another awesome video guy's. Chris you are right this whole thing is a pain in the ass. But Nate had me laughing so frickin hard with the hat comment to Jeff.🤣🤣 keep the videos coming and all of you stay safe.
Love the new intro!!!
Agree, new intro is great! Excellent work guys! Be safe!
Jeff- another great vid! Tacos look awesome. I know the weather has been poor but please keep vids coming. I enjoy watching these vids with a nice cigar in my shed as MA weather has been a bit chilly. Intro of prepping ingredients also an added bonus. Thanks.
What no hat or beanie lol
Taco Friday! Awesome guys. I’m going to do this Sunday!
Great job. Video is great. BUY A MICROPHONE AND FIX YOUR AUDIO! I have watched a lot of your videos and the ONLY thought I can offer is your audio is awful!!!! Otherwise great work!!!! 😎
Great video guys....loved the avocado sauce....we've already made it a few times. Looking for the taco holders and Amazon doesn't have them. Bummer, hopefully they'll be in stock soon.
Awesome cook guys! I have one of those racks and hadn’t thought to use it to warm the shells. Great job all around and love the sauce and pickles. Thanks for sharing!
Tacos looks fantastic! Really enjoy your videos. Real fellas cookin’ real food. I just got my first griddle, a Blue Rhino. Hardly ever use charcoal anymore! Anyway, I stumbled across you while looking for griddle recipes and subscribed. Keep the food and laughs comin’!
Watching you guys is like hanging out with some great friends! I love the antics! Much needed virtual hang out during these times! I share you as much as I can with all my friends!
Ok, I just made these for my family and friends while doing this crazy social distance thing around a bonfire in my back yard. I watched this video and prepped everything first and then staged everything I needed around my Blackstone which was staged near the bonfire....I have to say, everyone was amazed at how great these tacos were and my system of feeding them. A huge bonfire, friends, family, beers, and your tacos...Thank you for the tips fellas, from the Seattle area.
That is awesome. Definitely glad to hear it . Ty
I'm doing this tomorrow night, good to see everyone is surviving the kung flu.
You three are my absolute favorites to watch! The humor makes the cook so much more fun plus informative! That marinade for the steaks, gonna use that in the future! Keep up the great work, and please, keep the videos coming! 🙏
Thank you for commenting. I don't think you'll be let down with the marinade. Its simple light and has a nice freshness to it. Good luck , thanks again and be safe
What he said!
Wow I got so pissed when you said it was Labeled wrong !!! Great job I got hungry I'm going to do this on the weekend making that sauce for sure 👍
These are not tacos 😂😂😂