How to Make The Perfect Blooming Onion! (Made 2 different ways!)
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- เผยแพร่เมื่อ 24 ต.ค. 2017
- If you have ever been to Outback Steakhouse, you will love to learn How to Make The Perfect Blooming Onion
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: You will need 3 things...
Batter:
1 cup milk
1 cup buttermilk
2 eggs
Whisk together / set aside
Breading:
2 cups flour
2 tsp. salt
2 tsp. cayenne pepper
2 tsp. paprika
1 tsp black pepper
1/2 tsp. dry oregano
1/4 tsp. thyme
1/4 tsp. cumin
Mix well / set aside
Dipping Sauce:
1/2 cup mayonnaise
1 tbsp. ketchup
2 tbsp. horseradish sauce (cream style)
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp dry oregano
1/4 tsp. black pepper
(Pinch of cayenne pepper)
Mix well and put in the frig until onions are done!
Start with a large sweet onion!
Cut off 1/2 inch of the top (not the root end)
In the center cut a 1 & 1/4 inch core out about
2/3 of the way down.
It is "not that important" to take the core out at this time
but you do need that 1 & 1/4 inch circle cut to free up the
pedals when you cut them! ... be careful!
Then on the bottom of the onion lightly trim off the roots
but just lightly!
Turn the onion with the root side up on the table and start
your cut about 1/2 inch away from the root and all the way
down to the table. Start with 4 cuts opposite of each other
like a X ... then cut in between each cut... continue until you
have 16 cuts! All cuts need to be 1/2 inch away from that root!
Turn the onion over and gently spread the pedals!
Prepare:
Take the onion, now open, and dip it in your batter
and shake off the excess, then put it in the breading
and try to get as much breading in between each pedal.
Shake off the bread and put it back in the batter one more
time, then back in the batter. It's called double dipping!
Shake off the extra batter and put it on a plate and try to
fan out the pedals a bit more, then put it in the freezer for
15 minutes! Then bring it out to cook.
Cooking:
In a large pot put about 3 to 4 inches of oil. No more than
2/3 of the depth of the pot so oil doesn't boil over when you
put the onion in. Heat the oil to 350 degrees.
Lower the onion in slowly. Cook it for 10 minutes.
It will start floating after 5 minutes but "do not" take it out
of the oil until 10 minutes is up!
Put the onion on a paper towel for 5 minutes to drain.
Serve with the dipping sauce you have in the frig!
You can do the same process with just loose onion pedals!
See video on how to cut them up! Hope you enjoy this! - แนวปฏิบัติและการใช้ชีวิต
I honestly have spent half my afternoon today strolling thru Pinterest looking for the perfect blooming onion recipe. I used to have the blooming onion contraption that cut and core. With my 2 house moves I can't find it or Im not looking in the spot that it's at. I decided to look on TH-cam and see what is out there in the name of Bloomin' recipes. I am one of Steve Halls biggest longtime fans and I almost cried seeing he did this video. Why oh why did I waste my afternoon and not just go to Shotgun Red in the 1st place. Lesson learned !!!! Thank you Steve for making this recipe and sharing it with us showing how easy it can be with wonderful results !!! Thank u Sheila and JenJen for keeping Steve's recipe videos going for us to learn and enjoy the art of cooking !! RIP Mr.Hall.
U are missed !
So glad your here with us. When Steve passed away he had made 307 video's. You can also go to on this channel to The History of Shotgun Red and see how he got to where he was when he passed.
@@CookingwithShotgunRed
Thank u. I look forward to finding more videos with Shotgun Red !!
He really is The Man, The Myth and The Legend !! ❤
Steve is/was Awesome!
I can honestly say , I miss him as well as the rest of his followers/friends. I’m so sorry we lost him . I was later to his channel …. But I have learned to much from him and the Lovely Ladies . Sheila and JenJen you both are AWSOME for seeing all his recipes continue on for other’s ( like me late to the channel ) now we don’t have to miss any of his Wonderful recipes and the real instructions on how to make these fantastic recipe’s . RIP Mr. Steve Thank You for sharing your knowledge!!! 🙏❤️ Sheila and JenJen Thank You for stepping in and continuing the journey as I really needed to keep going/learning . ❤🌼
I actually was a prep cook at a pub that made these and I had to make the bloomin onions. I didn't make the batter but I can say that the wet batter was more of a thick beer batter than just milk and eggs. It was like a thick pancake batter and it was bright orange. Then you had your dry batter of seasoned flour. It went wet, dry, wet and then when we put them in the fryer you put it in there petal side down and you had to give it a good spin. Then you flipped it over after it cooked for a few minutes. It was kind of like your beer batter batter but much thicker more like a cake batter consistency. Of coarse we had the fancy onion press cutter but I like the way you show how to cut it. Just figured I'd put it out there in case you wanna make another recipe with an actual batter like they did at the pub and grill. I don't think it was actually a beer batter though but it was LIKE a beer batter.
Thanks for sharing! :)
Hey dude, you’re a regular guy & I like that! I looked at a few videos, but yours is the best, thank you !
Glad you like them! Steve passed away Dec 29th 2018. He would have loved this comment! Thanks.😢
I loved Steve's blooming onions the best too! So sorry for your loss, may he Rip
Well, i made the blooming onions. .. well... ok. I made the petals!!😂🤣 hubby LOVED them, and the SAUCE... let me tell you!! He was in hubby heaven! Thank you so much!! I can't wait to try more of your recipes! Gb~💖💝😇
Sounds great!Thanks for watching and cooking up one of these!
I just discovered Shotgun Red this week. Already watched many videos. Shocked he passed away 3 years ago. Thanks for keeping his legacy alive. Where did he learn to cook all the delicious foods? Sorry for your loss
Welcome Elizabeth!!! Glad your here!! Your so welcome! He has always loved to cook and feed people. Many years of experience💗 You can type in shotgunred1000 and see alot of videos with him in his garden and out fishing, cooking and on the road doing shows. When he passed away he had made 307 recipes for this channel! You can also on this channel type in The History of Shotgun Red shotgunred.com
He shows how having patience makes your cooking look and taste great 👍
Thank you so much
Another great video...as usual he put the time...and patience into this recipe...still love watching all of his videos...R.I.P Shotgun Red...you will live on through these videos.
Thank you Rachael for watching this recipe.😋👍 shotgunred.com
my local grocery store used to have a small bar that sold potato wedges and onion fingers and they did it just like you've done it. I used to LOVE THEM
I wish you could have been that awesome neighbor I could of hung out and cooked with all the time. Thanks for everything you did.
Awe that would have been cool!
This man is LEGEND!!! Great recipe!!! Cant wait to try it
Thanks!
Dear Miss Sheila.....I have so enjoyed Steve's cooking show with you at the camera....I hope you are doing better....time really does heal...I love the magnetic onion joke
Thanks so much Ed!
Well I like the blooming onion that are blooming and the way you safely bloom out the onion!!
Outback serves the petals in the bar area. I like them better because they are crispy all the way around, not soggy like the blooming onion bottoms.
Thanks for the tips!
Use a tomato paste can or soup can, and sharpen the open end as a coring die. That's what I use.
Love the way you work safe and spicy!!!❣️✨💫✨🌟
So glad someone did this a little easier way, thank you so much
You're welcome!
Love this looove it looove it😍😍😍
Looks so good cant wait to try
Thanks for watching Shellie!👩🍳❤️👩🍳
That looks delicious! 😋
That looks absolutely delicious I definitely will try that
Please do!
Been watching your channel often on for about a year it is really help me out I’m cooking food with my family and friends
Love these things but never tried to make them. Looks like it takes some time but worth it. Love watching him wish I had found this earlier then I did
What you could do is use panko crumbs for the second dip for more crunch.
Thanks for the tip!😊👍
I'd use a sifter to get the flour mix spread over more evenly.. and Air Fryers are great for this. Spray both sides with high heat oil. Yummy
Great idea to use the sifter!!!
Thanks for this video, I wanted to make this😀.
Hope you like it Tina! :)
Thank you for the video shotgun and Sheila...
Your welcome!
😆☺️😇 Onions are magnetic. I never thought of that. The universe sure is mysterious. Thanks 😁👍
Thanks awesome ! Yummy did great,
Glad you liked it Judy! :)
Gonna try both ways today! God bless these STRAWBERRY OINIONS!!!
Yay Lisa! Let us know how it comes out for you!😊💗😄
My new how-to cooking channel.
Thank you!!!!!
I wanted to jump in the tv to have me some blooming onions. Yummy
I was watching some videos of theirs the other day thinking they should do a "Blooming Onion" video. And now i just found it.🤣
Hope you like it!
Looks great
Thanks!
Dude, you are my hero!!!!
Thanks! Steve passed away Dec 2018
@@CookingwithShotgunRed I'm so very sorry. My condolences. Mel
Love onion
Looks great Steve! Remembering you and Larry from Aitkin! Best of luck...now for onions...
Larry passed away also May 2019
I like the way you cut the onion
Thanks! Unfortunately Steve passed away December 29th 2018. He did a great job on it!🧑🏻🍳🙏🏻
beer batter works well too
Hello, just learning to cook (66 yrs old) I'm doing a lot of deep frying. I absolutely love your beer battered rings and so does my family. Questions: 1) why not just use the beer batter recipe and technique on this blooming onion? 2) what does putting the beer battered onion rings in ice / salt water accomplish? 3) why put blooming onion in freezer? Thanks ahead !!
Steve passed away Dec 2018. This was one of his recipes. You can Google all these questions. We are so glad you are watching this channel. We have right at 400 recipes on here now, We would have to research this again...😊
@@CookingwithShotgunRed so sad, he seemed like such a likable guy.
Interesting info about Cotton Seed oil, thanks.
Our pleasure!
Wow!! I'm doing this for hubby tomorrow!! I'll let you know how it goes! Wish me luck!!🥰
Good luck Christy!! :)
How'd it go ?
It's a good food cooking
Great job
Thanks! 😊👌
@@CookingwithShotgunRed welcome
I sure do miss you 😢😢 my love and prayers to your wife and family 💕🙏🙏
Thank you Jeanne!❤️
that's the best looking blooming onion on TH-cam
I like the idea of just doing the slices
Thanks for being a subscriber!! :)
OMG that blooming onion looks amazing!!!!! YUM! I can haz some? lOl
Of course!! :)
by golly, this is so enticing!
Thank you! 👍😊
'Magnetic North'...hahahahaha he had me there LMAO
GOTEEEM!! :D
..me too ahahaha
Looks good.😁
Thank you 😋
You're welcome.😁
Omg lol he had me going on the magnetic onion 🧅
Steve you are awesome dude. Gary from Miami Lakes Florida
Hey, thanks Gary! :) Steve passed away Dec 29th 2018
@@CookingwithShotgunRed I am sorry to hear that. May he rest in peace. I just discovered this channel a couple days ago. This guy seems like a really cool dude. He has the personality of someone you just want to be around all the time.
Sorry Steve, I agree with Shelia. Presentation is everything :)
Wow! I thought I was the original inventor of the double dunking, sometimes when you screw up it has advantages. I can already tell this ☺️ blooming onion video is much more informative than floppy flowering root vegetable octopus gone astray air fryer crowd that avoids boiling oil , cuz like who does that?
Thanks for watching Diana!!!😋👍 shotgunred.com
I panicked when Steve said onions are magnetic. 😂😂
Have u however used the blooming onion American steakhouse cutter to do it also?
No we haven’t
Made banana mayonnaise sandwich love them
Where can I get a burner like yours?
Hi,
Great video! I found your channel from the onion rings recipe, that works just wonderful!
A question about this one, if you don't mind: how do you get from a heap of disjointed "petals" to a seemingly single piece of blooming onion in the second method? that's totally not clear to me
Thanks
Cheers!
He didn't waste nothing! They were great!
Did the onion rings today as per your video, perfect, got standing ovations
Next time I’ll dare the blooming! Today I played it safe ;-)
🙌🏾
Thank you shotgun red you are very awesome I like how you cook say hi to sheila for me please thanks from shawn Overton.
Hi Shawn! This is Sheila. Steve passed away Dec 2018
What kind of dipping sauce do yo recommend?
You can also use Yum Yum sauce. Really good!
Oh My! french fries, onion rings blooming onions my mouth is watering now I just need a big ole hamburger lol oh how funny you had me going magnetic onions lol Cotton seed oil I will have to remember that.
🤗
YUMMO
Thanks! :)
TKS for the 2 different ways, always love your videos, like to see more of Sheila also 🙋
You got it! Steve passed away Dec 2018. Keep watching your going to see a'lot of Sheila! :)
LOve it! I"m going to try to air fry it!
You should!
I tried I fryed we ate we liked. Thank you!!!!
Glad you liked it!!
👍👍👍
What type of dippin sauce do you use ?
Good question Darwin!! 🙂 I went back and watched it. He did that one back in 2017. Looks like it was Yum Yum Sauce. You can buy that in a bottle at Krogers or most food stores. You can almost drink it cause its that good. shotgunred.com
Magnetic north.... funny!
😆👍
Arby’s does the petals because, Arby’s has the meats. 😂
careful red.pressing down on that glass could be dangerous my friend.another great vid
I thought exactly the same thing.....I ended up in the ER from a glass breaking just like Steve was doing....of course I was not making a blooming onion it was biscuits
Magnetic North 😂😂😂😂
Cotton seed oil, lesson of the day.
Good one!
I haven't Fried en Mass anything in Decades...
I have Questions after All that Time...How Long can U Reuse Oil, and in what way can U Dispose of all the Used Up Oil, environmentally safely.
I know U can't Dump it in the Toilet...
Missing Steve🙏🙏Rip
😢
l. love your shows and lets not forget shela too
l love your shows and lets not forget shela too
Thanks Vickie!!!! This is Sheila :):)
I've always wondered how in the world they cut blooming onions
Looks good
R.I.P Steve... God bless u Sheila
Thanks Bryan!
Magnetic onion 🤣🤣😅👍😁 great video as always
Thank you 😁
Lol now do it in the airfryer! 😂
SHOTGUN RED, your are sooo lucky, bc I am a rat@. If I was near you in the kitchen, I would sneak by you a snatch it and keep going every time you cook. That's how good it looks.
Thanks!
crush some bbq potato chips. Add that to your flour. Shoe string the onion. thank me later.
Great idea!!
Ever tried a STRAWBERRY ONION FROM FLORIDAS PARKSDALE MARKET ? YOU WOULD BE IN LOVE!!👍👍💯💯💯😁😁🤗🤗🤗❣❣❣😘😘😘💗💗💗💗
Not yet!😋
Avocado oil. Cook scallops and all veggies after take on that taste. Cottonseed oil is very bad for you.
Listen to Sheila.
Yeah listen! :)
Jesus Christ,love 💘 your blowing onion 🌰, thank you Steve 😊 💓 🙏 😀, love Luly from Miami, God Bless
Your so welcome! Thanks for watching love to you as well :)
Show us a picture of Shiela
I really hate that he's passed away 😞
🥲Thanks! We still miss him terribly. We just want to do him justice!
👩🍳❤️👩🍳
shotgunred.com
I feel blind, I can't find the batter ingredients.
Look at see more. below the video.