I didnt know he had passed away untill I seen this message 😢. I've watched this channel off and on for years and just got suggested this video and I havent watched any in a while so I clicked to watch it.... that is so sad, I messaged him through facebook a few times maby 4 years ago and he answered back. Man, that's really sad. But like so many others have mentioned, I'm sure the Angel's are eating good and happy to have him. Rest in peace big guy, at least you lived a great life and enjoyed every day of it from what I've seen.
Hi Sheila, I just wanted to thank you from the bottom of my heart for keeping Red's channel going. Thanks to his brilliant tips concerning temperature, and that mean tiger sauce, I was able to make the best roast beef sandwich I've ever tasted. Remember folks, carryover heat is a real thing! Literally every recipe I looked up said to pull it out at 125 F ! THE MAN LIVES ON!
@@CookingwithShotgunRed yes TY Sheila for keeping channel going ! Gonna try tiger sauce and think of you guys while eating it on a sandwich . I hope you are doing well . Just know we all love watching his videos and his cooking skills will live on through the viewers who try his recipes out. I have made other recipes he showed and they always were great! You were always a treasure on his videos as well . ❤️
I have a hard time watching these without tearing up . loved this guy such a nice person he loved his wife you could see it in him .wish I could have known him .
Shows so much integrity in Steve that he always credits and always tries to fix up mistakes. Remember the fried coke video was the first one I ever watched and he said so many times that it's a correction. RIP Big King 👑
I love watching the old videos with Steve in em.. he was such a real person!! Rip Steve we miss you!! 😢 🥺🥺🥺😢 You were a real gem! I'm glad your legacy lives on..
@@CookingwithShotgunRed since we live in the Golden Age and the age of TH-cam his memory and teaching can last years and years. This was my first time seeing Steve and he seems to be very gentle person. I wonder what he's doing today?
Steve would have appreciated it very much knowing how the viewers love what he work so hard on. He loved to cook and have people over. One time my cousin's daughter and friend came for a visit he made a huge breakfast and she took pictures to send to her mom of the table. She was bragging that she was about to sit down to all that food! She was STUFFED before she got up from the table! :)
So sorry to hear about Steve. I've been watching the show for a while and love it. The world is not as bright without him in it, my condolences to His family and friends, I'm sure a soul like his is in Heaven. I will continue to watch the show as long as it's on. God Bless.
This great man has left us, and I am heartbroken. My best wishes and condolences to your family. This is by far the best recipe/instruction I have ever seen. Mom was using these cuts for the dog until I showed her this and how to make delicious meals from it!!! Thanks!! God bless,,,
I never can get enough of you guys and it's so apparent how much he loved you Sheila. wow it's so sad how we loose so many people in our life. He will be so missed. I didn't get to see him until he passed but I still love watching you guys. Thanks for keeping his memory alive Sheila. Blessings to you from Giovanni from Florida.
All I can say is “WOW”😱amazing sandwich..Never felt I cld cook a roast beef on my own..after watching this tutorial I think I cld do IT!! So many tips&tricks.. I miss him..it makes me soooo sad to know he’s gone.. bless him&his family😌🥰
This recipe is well worth the time...Had a dream last night I talked to Steve and said: " I will see you when I get there!"...Steve replied: "Take Your time, take your time"...love, Darla
Thanks I always overcooked my roast beef. I did not know I should have pulled it at 105. I always pulled the roast at rare on the thermomter at 135 and then ended up with shoe leather. I passed the info to my son as well so he will have great results on the grill. Thanks and RIP Steve. Love the cooking show.
I recently bought a thermometer similar to that and my food has improved immensely. I have a bad habit of overcooking chicken until its dry but not anymore. I just made a stuffed chicken breast and it was so moist and juicy. Best chicken ive ever made. Its truly a must have in the kitchen.
Hunter, fisher, trapper, trader, guide, scout and interpreter and just a country cook AND missed by all your fans. You season my beef Steve Hall ❤ Thankyou miss Sheila x
So much charisma. Man is a legend. Thanks for your videos Steve. Made a bunch for my family. Always ask me where I get the recipes. I tell them “if you ain’t watching shotgun red, you oughtta’ be”
I miss him. I've got all his recipes and I'm always cooking one of his recipes at home. That roast beef recipe is amazing it does make the best roast beef sandwiches on the planet. Thank you for keeping his channel going.
We'll all miss his down to earth charm, and friendly demeanor. God rest him.The beautiful thing is he's still here online, and continues to teach and entertain us all. Many thanks.
What a shame I didn't discover Red until just before he passed. I wish I could have met him and shared on of his meals. This video finally made me buy a slicer. It's a chef mate, and looks identical to his, but only cost $60 on Amazon. It passed the first test, slicing summer sausage very thin, and splitting a Flatbread. Thank you kind sir, for sharing so much with us.
I just found out about Steve passing on. I'm sure that he is cooking with the angels in heaven! We are all blessed by the gifts he has given us through his sharing and passion for culinary art. My heart goes out to his family.
My condolences to the family, I just seen the comments and that kind of explains why I havent seen his videos coming up for a while. I'm in the navy and when we were on stand by and had down time me and people in my shop would watch his cooking shows. He was an all around great guy that really loved his family and was passionate about his hobby of cooking. And that's just what I know from watching his videos, the world is a little less bright without him in it. His pickling stuff videos were always the best because no matter what he was gonna pickle, the container always ended up being ¾'s of the way full of sliced up onions and then a little shrimp or chicken livers or what ever else lol. So every time we seen a new pickling video we always wondered if it was gonna be over half onion lol, just something we all thought was pretty funny. A great guy though definitely, I'm really actually pretty sad he is gone even though I wasent a close family friend. I feel like everybody was family and friend to him, he will be greatly missed. Rest in peace Shotgun.
This is a great compliment to Steve. Thanks for sharing! When he passed he had made 307 recipes for this channel. He wanted me to keep it going so here we are. Not the same as him but we are doing our best. He liked it to be light hearted but have some substance to it. Thanks to you all for every time you watched it. Yes we are all like family. He felt like this show was one big kitchen!😊❤️
I've just recently discovered Steve's channel and I'm going to try out some of his recipes as they look soooooo delicious. I can't believe he's cooking with the angels now. My condolences to you Sheila, I hope this channel stays alive and hope you put some of your favourite recipes on here as well.
I was so surprised when I saw you could comment on his videos Because he had stopped the comments bc people always have to ruin it by saying mean ugly things, Him and Sheila knew a little girl who loved watching his videos, and she read some mean ugly comments so he didn't want young ones to read such nasty things But he was a fabulous cook❤️ and Is missed! Loved watching he's show! 😊Thank you Sheila and to your dear Hubby Steve, my condolences 😔
Baltimore is known for their pit beef and tiger sauce sandwiches. To die for. Everything cooked in an oven will continue to cook after it's taken out. That's why my Thanksgiving turkey is always on point. I take it out sooner knowing the temp will go up even after removing from oven. Thanx for the recipe. 👌
You are a lifesaver during this pandemic I’m glad you’re in a better place I love your videos!! I would have love to met you and Miss Sheila personally because I’m in Union County North Carolina..🙏🙏
Beautiful presentation! I love my meat well done so I'm going to take your suggestion and cook after done in aj. Shout out to Shelia for her work behind the camera. Ty for video!
my husband love eye of round... he sets the oven at 500 and bakes it for five min. then he shuts it off. it comes out rare. thx for the video im going to get that thermomator. 👍
Now that's a damn fine looking sandwich !!!! Rest In Peace Mr. Steve. I never got to meet you in life, but like everyone else watching... I feel like I know ya.
Thanks for watching and being a subscriber!!! Type in shotgunred1000 and see Steve out fishing and in his garden etc.... Just everyday life! 😀👍 shotgunred.com
Use home made beef stock. When I make my own beef stock I don't use any salt in my beef stock. If I use store bought I always use unsalted because salt can and is added in other portions of a recipe. You get better control over the salt content with using unsalted stocks.
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Steve will live on forever in youtube. And I'm sure he's cooking for the angels.
Wish I could have met him in person !
The angels are smiling
I didnt know he had passed away untill I seen this message 😢. I've watched this channel off and on for years and just got suggested this video and I havent watched any in a while so I clicked to watch it.... that is so sad, I messaged him through facebook a few times maby 4 years ago and he answered back. Man, that's really sad. But like so many others have mentioned, I'm sure the Angel's are eating good and happy to have him. Rest in peace big guy, at least you lived a great life and enjoyed every day of it from what I've seen.
Oh, no! Whaaaa? I just found his channel and I love it 😢
Oh no. He passed! Man, this man is such a cooking legend. I love watching his videos and just listening to him talk.
Hi Sheila, I just wanted to thank you from the bottom of my heart for keeping Red's channel going. Thanks to his brilliant tips concerning temperature, and that mean tiger sauce, I was able to make the best roast beef sandwich I've ever tasted. Remember folks, carryover heat is a real thing! Literally every recipe I looked up said to pull it out at 125 F ! THE MAN LIVES ON!
You are so welcome! Thanks for subbing!
@@CookingwithShotgunRed yes TY Sheila for keeping channel going ! Gonna try tiger sauce and think of you guys while eating it on a sandwich . I hope you are doing well . Just know we all love watching his videos and his cooking skills will live on through the viewers who try his recipes out. I have made other recipes he showed and they always were great! You were always a treasure on his videos as well . ❤️
I was wondering why I hadn’t seen this fantastic cook in awhile... it’s a sadder world without him
😢😢😢😢💔💔💔loved him😢🙏🏻🙏🏻RIP💕
Sure miss Steve or Shotgun red as he is known as so sorry Sheila.
So true, but we can still learn from him which is much better than a statute
I miss him so much, he was a great guy. My sympathy to you and the rest of this family.
Thank you!
I have a hard time watching these without tearing up . loved this guy such a nice person he loved his wife you could see it in him .wish I could have known him .
Thanks for such a nice compliment!
Me too. I always wanna cry.
Shows so much integrity in Steve that he always credits and always tries to fix up mistakes. Remember the fried coke video was the first one I ever watched and he said so many times that it's a correction. RIP Big King 👑
Yes he was down to earth!
I love watching the old videos with Steve in em.. he was such a real person!! Rip Steve we miss you!! 😢 🥺🥺🥺😢 You were a real gem! I'm glad your legacy lives on..
RIP Steve..
Sorry For Your Loss Sheila..
Hugs & Many Prayers Hon..
Thanks for keeping the
Site Going..
😍😘
Your welcome! :)
@@CookingwithShotgunRed since we live in the Golden Age and the age of TH-cam his memory and teaching can last years and years. This was my first time seeing Steve and he seems to be very gentle person. I wonder what he's doing today?
Wow just found out he passed away I’ve always loved watching his shows and I watch them over and over again he was a great cook and had great recipes
Steve would have appreciated it very much knowing how the viewers love what he work so hard on. He loved to cook and have people over. One time my cousin's daughter and friend came for a visit he made a huge breakfast and she took pictures to send to her mom of the table. She was bragging that she was about to sit down to all that food! She was STUFFED before she got up from the table! :)
So sorry to hear about Steve. I've been watching the show for a while and love it. The world is not as bright without him in it, my condolences to His family and friends, I'm sure a soul like his is in Heaven. I will continue to watch the show as long as it's on. God Bless.
Thanks! :) God Bless you also! :)
This great man has left us, and I am heartbroken. My best wishes and condolences to your family. This is by far the best recipe/instruction I have ever seen. Mom was using these cuts for the dog until I showed her this and how to make delicious meals from it!!! Thanks!! God bless,,,
What a great guy!.. RIP my friend 😢
Miss and Enjoyed watching your cooking shows R.I.P. Steve
I never can get enough of you guys and it's so apparent how much he loved you Sheila. wow it's so sad how we loose so many people in our life. He will be so missed. I didn't get to see him until he passed but I still love watching you guys. Thanks for keeping his memory alive Sheila. Blessings to you from Giovanni from Florida.
Thank you so much for watching this channel! ❤️
What a lovely man with a lovely heart he made his mark on this world for the better! X
Thanks Jim!
All I can say is “WOW”😱amazing sandwich..Never felt I cld cook a roast beef on my own..after watching this tutorial I think I cld do IT!! So many tips&tricks..
I miss him..it makes me soooo sad to know he’s gone.. bless him&his family😌🥰
Thank you so much 😀
This recipe is well worth the time...Had a dream last night I talked to Steve and said: " I will see you when I get there!"...Steve replied: "Take Your time, take your time"...love, Darla
Awe that is awesome! Thanks for sharing!💗
I just love him. We need more wonderful people like him. I ordered the cook book. What down home cooking! I am so sad he passed. Carry on shiela!
Will do Timothy! 😊👏
Thanks I always overcooked my roast beef. I did not know I should have pulled it at 105. I always pulled the roast at rare on the thermomter at 135 and then ended up with shoe leather. I passed the info to my son as well so he will have great results on the grill. Thanks and RIP Steve. Love the cooking show.
I recently bought a thermometer similar to that and my food has improved immensely. I have a bad habit of overcooking chicken until its dry but not anymore. I just made a stuffed chicken breast and it was so moist and juicy. Best chicken ive ever made. Its truly a must have in the kitchen.
Hunter, fisher, trapper, trader, guide, scout and interpreter and just a country cook AND missed by all your fans.
You season my beef Steve Hall ❤
Thankyou miss Sheila x
Your so welcome!😀👌 shotgunred.com
RIP Steve Hall you will be really missed 😢😢
When did Steve Hall die?! What did he die from?
What?
@@Elvis68spec Dec 2018
Miss you Steve. Thanks to everyone keeping his legacy alive.
Our pleasure!👩🍳❤️👩🍳
I watched Steve and shotgun red with my father he loved watching them sure do miss em both
Thanks for being a subscriber
Damn. This is one of the best show of culinary art have ever witnessed!! And you cant fool a chow hound!! Awesome!!
Thanks Richard!
Enjoy watching Steve's recipe videos. Thank you again ladies and also enjoy your videos. 👍
Our pleasure!
I have made about 12 of his recipes out of hundreds. All were great. Thank you Shot gun red. Thank you Miss Sheila
Your so welcome Andrew! 👩🍳❤️👩🍳
RIP - Steve Hall, we just found your show..So sad, loved your recipes. condolences to Sheila & family.
Thank You!
Great tip on the temp. Made last night in weber kettle, pulled at 110 and it came up to 120. Very good and tender.
Sounds great Alex!😀👍
So much charisma. Man is a legend. Thanks for your videos Steve. Made a bunch for my family. Always ask me where I get the recipes. I tell them “if you ain’t watching shotgun red, you oughtta’ be”
Your so welcome and thank you for cooking these recipes.🧑🏻🍳❤️ shotgunned.com
I should never watch this channel on an empty stomach. Looks great thank you for sharing the recipe.
Our pleasure!
He embodies the "southern comfort" theme that so many people try to recreate.
Still enjoying Steve's cooking in 2023! Wish he was still around.....
This is the best video on. TH-cam for cooking a small roast for French dip sandwiches. Sure miss his recipes
I miss him. I've got all his recipes and I'm always cooking one of his recipes at home. That roast beef recipe is amazing it does make the best roast beef sandwiches on the planet. Thank you for keeping his channel going.
Thanks for making his recipes! He would be honored! 👍😊🇺🇸 You are so welcome! 🌷
We'll all miss his down to earth charm, and friendly demeanor. God rest him.The beautiful thing is he's still here online, and continues to teach and entertain us all. Many thanks.
Thanks for being a subscriber! :)
The legend lives on. Blessed to find this channel years ago.
What a shame I didn't discover Red until just before he passed. I wish I could have met him and shared on of his meals. This video finally made me buy a slicer. It's a chef mate, and looks identical to his, but only cost $60 on Amazon. It passed the first test, slicing summer sausage very thin, and splitting a Flatbread. Thank you kind sir, for sharing so much with us.
Oh no! Did he passed away? I was just starting to follow his videos. I'm sorry. Condolences to the family.
Thanks Delsa! :)
I just found out about Steve passing on. I'm sure that he is cooking with the angels in heaven! We are all blessed by the gifts he has given us through his sharing and passion for culinary art. My heart goes out to his family.
there are lots of great vids he was awesome his wonderful wife is carrying on now. she is just as awesome
Oh my Lord! I am so so sorry. I just loved him! My deepest condolences to Sheila, and your family. Love to you all, Pamela❤
Oh no, I loved, his receipes, his awesome.
My condolences to the family, I just seen the comments and that kind of explains why I havent seen his videos coming up for a while. I'm in the navy and when we were on stand by and had down time me and people in my shop would watch his cooking shows. He was an all around great guy that really loved his family and was passionate about his hobby of cooking. And that's just what I know from watching his videos, the world is a little less bright without him in it. His pickling stuff videos were always the best because no matter what he was gonna pickle, the container always ended up being ¾'s of the way full of sliced up onions and then a little shrimp or chicken livers or what ever else lol. So every time we seen a new pickling video we always wondered if it was gonna be over half onion lol, just something we all thought was pretty funny. A great guy though definitely, I'm really actually pretty sad he is gone even though I wasent a close family friend. I feel like everybody was family and friend to him, he will be greatly missed. Rest in peace Shotgun.
This is a great compliment to Steve. Thanks for sharing! When he passed he had made 307 recipes for this channel. He wanted me to keep it going so here we are. Not the same as him but we are doing our best. He liked it to be light hearted but have some substance to it. Thanks to you all for every time you watched it. Yes we are all like family. He felt like this show was one big kitchen!😊❤️
That's awesome video, I Learned a ton on the temp watching now. Thanks a lot 🙏
I definitely need to add roast beef to my Arsenal. I love it 😍
Try saying “worst-assure”.
I've just recently discovered Steve's channel and I'm going to try out some of his recipes as they look soooooo delicious. I can't believe he's cooking with the angels now. My condolences to you Sheila, I hope this channel stays alive and hope you put some of your favourite recipes on here as well.
When Steve passed away he had done 307 recipes now there are close to 400. There are all kinds!
@@CookingwithShotgunRed 💖💖 It's good to see you guys are keeping the dream alive 💖💖
@@jasonbennington6575 Thanks!
@@CookingwithShotgunRed 💖
That is a very labor intensive recipe but I'm sure it's worth the hard work. I'd love to try it!
Thanks for watching it!
Awesome and that looks yummy yummy. Thanks for sharing. I will definitely try this. Love all y’all
RIP the angles are glad to see you the grill is always on
Can't wait to make this that for sure
Thanks for sharing
Heaven is eating well RIP my favorite. my condolences to his family and friends
Thanks Mark!
Really enjoy your show an your super personalty!
Thank you so much!
Wow, you outdone yourself again Steve, looks delicious. Thanks again to you both. NS fan
Glad you enjoyed it! Steve passed away Dec 2018. Go to shotgunred1000 and see more video's of Steve.
@@CookingwithShotgunRed Yes I know, sorry for your lose. Great human being all around. Will like all his videos. Thank you 😊
Sorry to hear of his passing. I'm just new to the channel. Immortalised here on his channel. Thankyou
Your so welcome! Thanks for watching!
Nice tip about taking meat out of the oven early! I just ate and now I'm hungry again! 😂
Nothing like being hungry all the time! That’s what we are here for. ❤️😃👌
Yeah I can never get enough pepper, Steve was just awesome!🙏
yum!!! Love the tiger sauce. I’m having my parents over this weekend and I’m gonna make this!!!
Sounds great!😋👍 shotgunred.com
Another fantastic recipe.
I was so surprised when I saw you could comment on his videos
Because he had stopped the comments bc people always have to ruin it by saying mean ugly things,
Him and Sheila knew
a little girl who loved watching his videos, and she read some mean ugly comments so he didn't want young ones to read
such nasty things
But he was a fabulous cook❤️ and Is missed!
Loved watching he's show! 😊Thank you
Sheila and to your dear
Hubby Steve, my condolences 😔
Your welcome!
Looks delicious. My condolences Miss Shelia.
Woostershire sauce. RIP my friend.
Worcestershire sauce is the bomb! I think it is made from raisins but I'm not positive . Nope, I was wrong, made with anchovies.
I personally enjoy 😉 all of your recipes,💘 all your details Steve,,hotshot red,thank you ,Luly from Miami
You are so welcome! Thanks for watching! :)
SHOTGUN RED IS GREATLY MISSED THANK YOU SHEILA FOR CONTINUING THE TH-cam VIDEOS . MERRY CHRISTMAS
You’re so welcome! Thanks for watching!
Hey ! No Tiger sauce om Sheila's! Yum ,, this looks good I will remember this recipe!
Awesome informational educational video experience Y'alls
Baltimore is known for their pit beef and tiger sauce sandwiches. To die for. Everything cooked in an oven will continue to cook after it's taken out. That's why my Thanksgiving turkey is always on point. I take it out sooner knowing the temp will go up even after removing from oven. Thanx for the recipe. 👌
I was thinking that the Tiger Sauce recipe reminded me of Chap’s Pit Beef.
i love your cooking show
Thank you so much 😊
You are a lifesaver during this pandemic I’m glad you’re in a better place I love your videos!! I would have love to met you and Miss Sheila personally because I’m in Union County North Carolina..🙏🙏
Thanks for watching! Hello Mark! This is Miss Sheila
Cooking with Shotgun Red Well hello Miss Sheila keep the videos coming!!! So cool... thank you. Bless him.
Absolutely Great Tips! Thank you
You're so welcome Bonnie! 😊👌 shotgunred.com
great recipe. He's a legend.
Thank you!
I hope Sheila Can Continue on more with this. You all have done such a good job. So Sorry about Steve.
Thank you Tom!
R.I.P. Like everyone else Steve will be missed loved all your recipes. Glenn/Molly/madmax & abbey.
Thank you! So sweet!!!
What gentle awesome man you are greatly missed you live on in our hearts
❤️
Beautiful presentation! I love my meat well done so I'm going to take your suggestion and cook after done in aj. Shout out to Shelia for her work behind the camera. Ty for video!
Thanks Connie!!! Your to kind!
Yes she is fabulous behind the camera 😍
What a sweet guy....RIP kind sir....
I love roast beef can you order shot gun red wine? I will try to make this it looks delicious thank you for sharing stay safe and God bless.
You can only get it in Tennessee
Geez I just noticed that he is passed away. Seemed like such a genuine soul.
Yes he was❤️ Type in shotgunred1000 you can find a lot of video’s of Steve out fishing in his garden etc...
Absolutely gorgeous my way to eat a roast beef sandwich 😋
Thanks!😊
Going to make this tiger sauce for christmas eve prime rib dinner
Looks delicious! Great tips! less or no onion for me.
Hope you enjoy
That looks soooo good.
Thanks!😊
I am tearing up, but I am sure one of his recipes will grace our kitchen tonite.
Awe let us know which one!👩🍳❤️👩🍳
@@CookingwithShotgunRed tonight. Made his goulash a week ago. We split in half and still, just two of us, had 4 days of easy livin!
living! Nite I made his tomatoes onion and cucumber. I am ashamed I pigged it and ate it all.
Glad you liked it!!!😄👌
Vidalia onions are the best, sweet and has the perfect crunch, plus Vidalia is only an hour away from me haha
Thanks for subscribing and that's not fair being that close. :)
my husband love eye of round... he sets the oven at 500 and bakes it for five min. then he shuts it off. it comes out rare. thx for the video im going to get that thermomator. 👍
Great tip Cinde!👍😀
Now that's a damn fine looking sandwich !!!!
Rest In Peace Mr. Steve.
I never got to meet you in life, but like everyone else watching...
I feel like I know ya.
Thank you!❤️
Look's delicious.
Au jus ... he should called it only jus (juice) ... maybe Steve Can read this from heaven.
From your biggest fan from Quebec Canada
Great Sandwich!
Thanks!
I enjoy his channel and only recently found it. May you Rest In Peace sir!
Thank you! We appreciate you being here.
I want that slicer!
Thank you again girls. 👍🏻👍🏻🌹
Our pleasure! :)
Pronounced wooster sauce. Amazing video. Thankyou
Thanks for watching!
So very sorry to hear the news. Peace and Strength be with you all...
Thanks!
Great temp information. I love rare. It could moo for me.
Good morning ! Thanks for watching! Glad you like this video.😀
I only just found the channel too... it's great!
Welcome aboard!
Me too but I just subbed.
SHOTGUN RED YOU ARE GREATLY MISSED ! LOVE YOUR VIDEOS
Thanks!❤️
Great memories
Sure is!😊👌
I miss Steve, he was like family.
Thanks for watching and being a subscriber!!! Type in shotgunred1000 and see Steve out fishing and in his garden etc.... Just everyday life! 😀👍 shotgunred.com
This makes a cat hungry!😺💗
"Aw juice". Gotta love this guy!
Thanks for watching Tom!😊 shotgunred.com
Use home made beef stock. When I make my own beef stock I don't use any salt in my beef stock. If I use store bought I always use unsalted because salt can and is added in other portions of a recipe. You get better control over the salt content with using unsalted stocks.
God bless this man. May he rest in peace in Jesus name.
Thanks!