You ROCK!!! Great always great recipes, not "over talked", and delicious! Something endearing about you also makes you a pleasure to watch and gives me the courage to do that.
Hi. AB, I PRAY that ALL is WELL. LET ME TELL YOU SOMETHING! EVERYTIME, I look at your videos, I have pen & pad, on deck. I'm new to your channel, BUT I learn fast & one thing that I KNOW already is, you DO THE DOGGONE THANG, with WHATEVER, you cook. THANKS, for SHARING! Have a BLESSED PRODUCTIVE, day, GRACE &✌🏽!
I know I'm about 4 years late on this one...but I'm DEFINITELY trying this recipe tonight! May 29, 2024! Thank you for teaching me sir! Much love to you and your family.
You hit the Jack Pot with these Blooming Onions!! They are so delicious and popular that you can’t get enough of them. I am over joyed for this recipe that I am definitely going to make as I absolutely LOVE them! Thank you!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋😋😋😋😋😋
Think I might try this! I appreciate the not over talking other people do and not having a long intro at the start. As well as not having one minute of “subscribe, follow me, blah blah blah” at the start! I like straight to the point videos, good job!
Everything was excellent! My method is to leave the root end on so the onion holds together throughout the full process and not have to be to gentle. I think that’s what the little hole at the end of the onion is supposed to accommodate. Then i place the onion in ice water for thirty minutes to an hour. After, it’s into the dry-wet-dry exactly as you instructed. Once cooked the circular cutter cuts the root base out and just like you did, the dipping sauce goes into the opening. Your spices are so SPOT ON, thank you and I’m using your recipe tonight. You’re the bomb!!!
I can not say enough about this Guy. Everytime I have guests over or grill here in the hills of Tennessee I check out "AB" for what I want to cook and serve! Great Chanel and he makes it simple. I am a big Squirrel hunter so I wish he would come stay with me a couple days and let's do a "Kill & Cook" man.
You are the bomb! I just discovered you looking for a seafood boil idea for my husband’s birthday dinner and now I’ve been watching your videos for an hour! Thank you for sharing your gift and talents!
@ Ramoo67. I live in East Tennessee on land that is full of nut trees and tree rats. You’re welcome to have all you want. Both trees and critters are a pain in the you know what.
Thank you so much. When I made this the 1st time. Everybody at the table. No one was talking. 8 people. Never said a word. Everybody's eyes. Was loving it. After about 3 minutes. Everybody started talking. You know when something's good when everybody is quiet. Laugh out loud. Thanks again. Absolutely delicious.
Even though he says "y'know" a lot, he's a really good teacher and cook. Keeps it simple and straight to the point. The encouraging words are always a huge bonus!
BEEN GOING THRU YOUR CHANNEL FROM YEARS AGO TO PRESENT!!! SALUTE FOR TAKING US ON THIS FOOD EDUCATIONAL JOURNEY! SHARING YOUR WONDERFUL CHANNEL ON MY PAGE! WE APPRECIATE YOU!
I just had this at Texas Roadhouse on Saturday and it was amazing!!! They call theirs Cactus Blossom. I said how I wish I could make it at home. Thanks, AB.
This man here reminds me of the legendary Shotgun Red....Thank you for sharing with us here at TH-cam....God bless you....my husband and I just love ya....
Thanks AB ive been making this for my guests for awhile and always get blown away. I usually just turn it into bloomin petals as ive never been that good at feathering. But the recipe is spot on. Always wins people over. Keep up the amazing work.
What I see is a man that enjoys life and brings happiness to others by sharing his Knowledge. No political no hatred just bringing people closer through good food. Well done Sir. And Thank you.
I made your turkey gravy for Thanksgiving (great) and today I made a couple of bloomin’ onions. Awesome! Thank you for the great instructions. I need a little practice feathering it out but they turned out great!
We just had your blooming onion! Wow....we loved it. I did a few things wrong, I dipped the onion in wet, dry, wet ingredients. I think this is why the batter didn't stick to the onion as well - but guess what, it was still delicious. The dipping sauce is great!--so flavorful. Make more videos please! Thank you!!
You did that AB!! Come thru bloomin' Aun-nee-onn!! That's right clean up as you go! 👍🏾 Thanks for every tip, and the recipes you take time to show us...keep on keeping on! I love it..God bless
Wow! It was last week I requested that he'd do a Onion Blossom recipe with his own sauce! Look here it is 33 minutes ago! I ain't see it yet, I'm glad he posted it! Dude if U have a cook book, get back at me, price(s) U got a buyer! I Love This Channel! Now time to watch the clip!
IT LOOKS SO SO VERY DELICIOUS AND THAT'S THE WAY MY MOM AND DAD TAUGHT ME TO COOK AND THEY TAUGHT ME TO KEEP EVERYTHING WASHED UP AS I GO AND IT LOOKS SO SO VERY AWESOME MY FRIEND
Thanks, AB! That looks delish & easy. Thank you for being the 1st person ever to say Use A Spatula. Been watching cooking shows since Julia Child & Graham Kerr were on TV a million years ago, and never has anyone ever hinted at scraping out the bowl. I’ve watched family and friends cook, and many leave a few spoonfuls to a cup or so of ingredients in the bowl.
Oh my that looked sooooo good! I love your organization and simplicity in describing the steps to your recipes - I like the soft music in the background
Not only that, you do not do a lot of talking, you get right to the nitty gritty with organization of your recipe. I am from New Orleans. You are a great cook. Thanks for your knowledgeable videos in foods.
😂 Word, I def almost forgot, then suddenly remembered in the middle of making this and 2 other dishes, looked over at the sink like- so you bout to take his advice or nah?? Yes I did! It was good looks
I made this the other day and it was delicious. I make it with onion petals rather than a whole onion at once so I don't have to use as much oil. I have been trying different recipes trying to find perfect outback copy. This one has great flavor but its not quite the same as an outback onion. The search continues, but I will certainly be using this recipe again in the future.
My brother you are right on the money me and my wife is making one right now I'm new to your Channel but I love to cook this is Pastor Foster Ulysses Moore Jr thank you for the video God bless keep on cooking
Hello AB, This is my favorite when I go to Outback. Thank you for sharing your recipe and keeping me from spending at Outback. Thanks to you showing me how to make my own.😁
I have all the ingredients, the main thing is cutting and preparing and inserting the onion into the batter, egg wash and heated oil, not only is the video helpful, but looks delicious as I pictured it would. Thanks for sharing ❤️
Yes will be naking it, it is the only thing I liked at Outback and I actually loved it, I am slim but I can eat an entire onion blossom by myself, no sharing. Thanks this is delish.
This will work for rings or petals. And adjust the sauce to your taste, spicier or less , we make rings and top off a big burger. He is a great teacher who encourages people to try new things.
Hey Uncle AB! I'm here to show you some love to my favorite Uncle and take notes because I love me some blossoming onion! Your copycat series is awesome, how about Jack Daniels chicken and Shrimp from TGI Fridays? Jack Daniels is my favorite sidekick! Makes me happy and it tastes good, you need to put not gonna over talk it on a shirt frfr!
Thank you so much for the recipe....I use to go to Chillies with my Sis and we always enjoyed a awesome blossom. I will use your recipe often.... God bless you🙏💐🙏
enjoyed your Step by Step Blooming Onion and Dipping Sauce recipe,made me hungry, thanks for sharing it with us, gave you a thumbs up for great cooking content.
Two words yummy yummy it went right in my tummy I had one at a festival the other month and I fell in love with it it was $10 he charged me and I was wondering why but I see why now you got to do a lot of stuff to it but it's so delicious thank you for sharing have a blessed night
How´re you doing mate? I´m from Copenhagen, Denmark and loved your cooking. We don´t have an onion-divider like you (unfortunately) so l just put the onion on top of a pastry cutting ring and it was nearly as good - need a sharp knife though😉. Tip: only cut the top of the onion off before you peel and slice it. When you leave the root (bottom) there´s no chance of wedges falling off inadvertantly🙂 Cheers and lol!
I bought one of those Bloomin onion makers followed the directions and had all kinds of trouble. I tried it couple times a couple different ways and it was always one big clump and had no pedals whatsoever. I tried your directions and it worked perfectly. Thanks for your instructions they were very clear and precise.
Outback closed down a couple years ago here on Maui the blooming onion was my fav brother i thank you for this recipe tasted just like it man awesome!!! i be making this with some steaks love this!!!
I just followed your recipe and omg, it’s so delicious! I have everything for the sauce except horseradish but the sauce still came out really good too😋 Thanks for sharing this!
Saw this on ur Instagram earlier & couldn’t wait to see the video! I love love love a blooming onion 🧅 & will be making this for myself very soon! Sweet!! Thanks 😋☺️
Wow, I cannot wait to try that but I think I would like to do mine with buttermilk, buttermilk is my new best friend, lol. Amazing!! Thank you for the shout out last night AB; great live show. Blessings
That was a very good video watch several on how to make blooming onions that was definitely the best well prepared good presentation no downtime not searching for words to say got to the point and I'll bet you that onion tasted goog. I'm going to make one this weekend.
"you have to wash your dishes as you cook" My man! You got yourself a like and a subscriber for that! I've been preaching that at my house. Great video, I thoroughly liked it.
Yessss Uncle AB. You’re the uncle whose house I’d be sure to go over because I know you got that stove poppin. This looks good, definitely making it. I made your catfish recipe the other day and I loved it!
AB: I want y'all to tell me what you think about it? ME: AAAAAAAAAMAZING!! You are an amazing and wonderful cook!! Those onions look just like Outbacks
I just had a blooming onion from Longhorn on yesterday. While I was there I tried the Garlic Parmesan Crusted Chicken. It is flavorful and so tender! If you’ve tried it, can you please remake? As always thanks for sharing!
Norpro 5143 Onion Blossom Maker - amzn.to/2HxYpxF
Polder THM-515 Candy/Jelly/Deep Fry Thermometer Stainless Steel - amzn.to/2SVePFw
Aye unc, I bet that blooming onion in shreds would be bomb on a bacon cheese burger with that sauce.🔥🔥🔥🔥
You ROCK!!! Great always great recipes, not "over talked", and delicious! Something endearing about you also makes you a pleasure to watch and gives me the courage to do that.
Got to get a blossom maker so I can do this one!
Hi. AB, I PRAY that ALL is WELL. LET ME TELL YOU SOMETHING! EVERYTIME, I look at your videos, I have pen & pad, on deck. I'm new to your channel, BUT I learn fast & one thing that I KNOW already is, you DO THE DOGGONE THANG, with WHATEVER, you cook. THANKS, for SHARING! Have a BLESSED PRODUCTIVE, day, GRACE &✌🏽!
Smokin' & Grillin' wit AB do you have a air fryer recipe or directions for this?
I know I'm about 4 years late on this one...but I'm DEFINITELY trying this recipe tonight! May 29, 2024! Thank you for teaching me sir! Much love to you and your family.
I bet you didn't think I was even answering comments on this 4 year old video, huh? Lol, I just made this the other night. Enjoy!
..July 10, 2024 SO AM I !!! LOOKS MARVELOUS
Me too! Wondering or gonna try to use an applie corer though... hmm...
I forgot to mention I love how u stress the clean as u go! 🙌🏿🙌🏿🙌🏿
Best cooking channel on TH-cam. He has 3.19 million subscribers for a reason. He probably makes a fortune off TH-cam, but he's worth every penny.
This recipe was AWESOME! I love how he explains everything matter of fact and doesn't add a bunch of B.S. Perfect!!
Me too!! I love his conversational delivery!! 💯
I love this onion so much, I could eat 2 all by myself. They are so good....Thank you for showing me how to make them....
You hit the Jack Pot with these Blooming Onions!! They are so delicious and popular that you can’t get enough of them. I am over joyed for this recipe that I am definitely going to make as I absolutely LOVE them! Thank you!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋😋😋😋😋😋
I Love Blooming Onions. I can't wait to make this at home.
These are so good. Thank you and enjoy!
I love the way AB arranges his ingredients before cooking. It is a professional way of being a cook. The onions look fire!!!😍😍😍
Think I might try this! I appreciate the not over talking other people do and not having a long intro at the start. As well as not having one minute of “subscribe, follow me, blah blah blah” at the start! I like straight to the point videos, good job!
Everything was excellent! My method is to leave the root end on so the onion holds together throughout the full process and not have to be to gentle. I think that’s what the little hole at the end of the onion is supposed to accommodate. Then i place the onion in ice water for thirty minutes to an hour. After, it’s into the dry-wet-dry exactly as you instructed. Once cooked the circular cutter cuts the root base out and just like you did, the dipping sauce goes into the opening. Your spices are so SPOT ON, thank you and I’m using your recipe tonight. You’re the bomb!!!
Thanks for the adjustments... I will try them
👍🏽 that's how outback does it too
You deserve a Food Network show!
Yes for real ❤️🤤.
Thanks for showing me how it’s done. I love blooming onions. It’s great that I can use the sauce for burgers,too. Great video!!!
You just make everything so simple, that is why I like watching you💪🏾
😁👏😉👍
@@SmokinandGrillinwithAB What is the link to the blooming Onion cutter apparatus?
I can not say enough about this Guy. Everytime I have guests over or grill here in the hills of Tennessee I check out "AB" for what I want to cook and serve! Great Chanel and he makes it simple.
I am a big Squirrel hunter so I wish he would come stay with me a couple days and let's do a "Kill & Cook" man.
You are the bomb! I just discovered you looking for a seafood boil idea for my husband’s birthday dinner and now I’ve been watching your videos for an hour! Thank you for sharing your gift and talents!
If he can't make it, I can! I live on Rocky Top tooo!! And love eating tree rat,LOL
You're sick
@@johnnyrondo709 Sick in the head.
@ Ramoo67. I live in East Tennessee on land that is full of nut trees and tree rats. You’re welcome to have all you want. Both trees and critters are a pain in the you know what.
Love,love,love blooming onions 🧅!!!!!!!! Can’t wait to try this!!!!!!
Yesss.... “wash your dishes as you cook.” Best tip.
Yep been cooking well over forty years ... that was one of the main things my mama expressed ... now it’s been a habit of mine
Thank you so much.
When I made this the 1st time.
Everybody at the table. No one was talking.
8 people.
Never said a word. Everybody's eyes. Was loving it. After about 3 minutes. Everybody started talking. You know when something's good when everybody is quiet.
Laugh out loud.
Thanks again. Absolutely delicious.
That entire sentence or whatever it was..gave me a head ache... 🤦♂️ And "lol" = LaughING out loud. hopefully you got better in the last 9 months..
I just bought me a commercial deep fryer from a restaurant closed down, I HAVING A WONDERFUL TIME WITH IT, LOVE your recipe
He sounds like he is from the bay area. I dont why but he reminds me of E-40. Anyhow great job that onion look scrumptious
Thank you and I hear that a lot.
Okay so I’m not the only one that thought he had a Bay Area accent
😂
I'm from oakland and I was thinking the same thing he look familiar
@@korinnehawkins2458 I'm from Oakland as well.. ayeeeeeee@
Even though he says "y'know" a lot, he's a really good teacher and cook. Keeps it simple and straight to the point. The encouraging words are always a huge bonus!
I didn't think saying "y'know" was a negative lol
I never would’ve noticed till you pointed it out 😅
BEEN GOING THRU YOUR CHANNEL FROM YEARS AGO TO PRESENT!!! SALUTE FOR TAKING US ON THIS FOOD EDUCATIONAL JOURNEY! SHARING YOUR WONDERFUL CHANNEL ON MY PAGE! WE APPRECIATE YOU!
I like the prep. Everything was present, measured and ready to use. Instructions and explanations were on point. Loved the presentation.
Thanks Anonymous and enjoy!
Agree. Like the quick an to the point presentation. No need for 45 minute - 1 hr cooking videos!
@@SmokinandGrillinwithAB was that hard to make
I just had this at Texas Roadhouse on Saturday and it was amazing!!! They call theirs Cactus Blossom. I said how I wish I could make it at home. Thanks, AB.
I could listen to you all day I love how you include everybody
I've never tasted Blooming Onion before. If it taste like Onion Rings or better, then I'll definitely like how it taste.
Then I'm 100% sure you'll love this. Let me know what you think afterwards okay? I want to hear how much you loved them :)
Much better than ORs
Sooo much better. Addicting!
@@SmokinandGrillinwithAB You got it AB 🙂
Ms. Kiara Onion rings aint got nothing on a bloomin Onion,, Its really good you will be addicted :)
I made it and it was the Best Ever. 😊easy n simple recipe. Don’t forget about the sauce 😋
My man. I made this and it came out perfectly. Thank you for the easy directions and making me look like I know what I'm doing. Lol
Liked this video just because AB is on the screen.
That's what's up! Thank you Kiara. You just put a big smile on my face :)
Yep he makes cooking fun... I have a family of five and they all have different tastes... Im like look here is dinner. It’s funny...
Kiara Rose
Girrrrrl, ain’t it the truth !!! Beautiful eyes , sexy voice , and daddy can cook !!!!!! I love 💕 all his recipes!
😋
Thank you 😁😋😊👍
I’d have to agree. AB, you just popped up on my feed. I enjoyed hearing and watching you so much that you just gained a new subscriber!
5am and this popped up in my recommendations. Well worth the view man. I used to work at outback and you actually have the correct recipe lol
This man here reminds me of the legendary Shotgun Red....Thank you for sharing with us here at TH-cam....God bless you....my husband and I just love ya....
Thanks AB ive been making this for my guests for awhile and always get blown away. I usually just turn it into bloomin petals as ive never been that good at feathering. But the recipe is spot on. Always wins people over. Keep up the amazing work.
Love the background music, AB. That old school r&b vibe. I will be giving this copycat recipe a shot..
What I see is a man that enjoys life and brings happiness to others by sharing his Knowledge. No political no hatred just bringing people closer through good food. Well done Sir. And Thank you.
I made your turkey gravy for Thanksgiving (great) and today I made a couple of bloomin’ onions. Awesome! Thank you for the great instructions. I need a little practice feathering it out but they turned out great!
We just had your blooming onion! Wow....we loved it. I did a few things wrong, I dipped the onion in wet, dry, wet ingredients. I think this is why the batter didn't stick to the onion as well - but guess what, it was still delicious. The dipping sauce is great!--so flavorful. Make more videos please! Thank you!!
A good guy that knows how to make my tummy GROWL.
You did that AB!! Come thru bloomin' Aun-nee-onn!! That's right clean up as you go! 👍🏾 Thanks for every tip, and the recipes you take time to show us...keep on keeping on! I love it..God bless
Thank you L :) I appreciate the Love :)
Wow! It was last week I requested that he'd do a Onion Blossom recipe with his own sauce! Look here it is 33 minutes ago! I ain't see it yet, I'm glad he posted it! Dude if U have a cook book, get back at me, price(s) U got a buyer! I Love This Channel! Now time to watch the clip!
IT LOOKS SO SO VERY DELICIOUS AND THAT'S THE WAY MY MOM AND DAD TAUGHT ME TO COOK AND THEY TAUGHT ME TO KEEP EVERYTHING WASHED UP AS I GO AND IT LOOKS SO SO VERY AWESOME MY FRIEND
Thanks, AB! That looks delish & easy.
Thank you for being the 1st person ever to say Use A Spatula. Been watching cooking shows since Julia Child & Graham Kerr were on TV a million years ago, and never has anyone ever hinted at scraping out the bowl. I’ve watched family and friends cook, and many leave a few spoonfuls to a cup or so of ingredients in the bowl.
👍😁👏💯
Your wonderful voice is so comforting. It just wraps everyone in a hug.
Oh my that looked sooooo good! I love your organization and simplicity in describing the steps to your recipes - I like the soft music in the background
My absolute favorite appetizer. I could eat one every week.❤️❤️❤️💯💯
I think I'll join you too :) Thank you Shirley :)
Not only that, you do not do a lot of talking, you get right to the nitty gritty with organization of your recipe. I am from New Orleans. You are a great cook. Thanks for your knowledgeable videos in foods.
I can't wait to try this recipe. I love watching him make these recipes so simple. Am waiting for more.
This guy is the man. Giving us good recipes, and teaching the children to rinse their dammed dishes before they get crusty.
😂 Word, I def almost forgot, then suddenly remembered in the middle of making this and 2 other dishes, looked over at the sink like- so you bout to take his advice or nah?? Yes I did! It was good looks
I made this the other day and it was delicious. I make it with onion petals rather than a whole onion at once so I don't have to use as much oil. I have been trying different recipes trying to find perfect outback copy. This one has great flavor but its not quite the same as an outback onion. The search continues, but I will certainly be using this recipe again in the future.
I made this tonight. Omg it was amazing!! The sauce is soooo good. It definitely would be amazing on burgers like you said. Thank you!
Thanks AB. Impressive presentation sir!
Much appreciated!
P LL l00
Q
@@joeyfazzio7965 Are you a musician by chance?
@ Tim Black bring AB on your show!!!!
My brother you are right on the money me and my wife is making one right now I'm new to your Channel but I love to cook this is Pastor Foster Ulysses Moore Jr thank you for the video God bless keep on cooking
Hello AB,
This is my favorite when I go to Outback. Thank you for sharing your recipe and keeping me from spending at Outback. Thanks to you showing me how to make my own.😁
LINDA JOHNSON Yes I tried this at outback’s in the early 2000s still delicious.
I always loved Bloomin Onions now I'm going to try. Thanks so Smart.
You are so welcome!
Finally a recipe that works!! I noticed other recipes don't freeze it before frying. Thank you !!!
I can't wait to make this! I had no idea you would freeze the onion first. And the dip looks spot on!
You the man AB I been wanting to learn how to make this since I was a kid I’m in my late twenty’s now. Thanks keep up the good work brotha ✊🏽
Thanks Bro! I appriciate it
I have all the ingredients, the main thing is cutting and preparing and inserting the onion into the batter, egg wash and heated oil, not only is the video helpful, but looks delicious as I pictured it would. Thanks for sharing ❤️
I wish I had a blooming onion! I'm going to try this, thank you for this recipe!
This is one of my favorite !!!! I'm going to make this AB style...forget Outback steak house blooming onion🤣 Thank you AB !!
Yes will be naking it, it is the only thing I liked at Outback and I actually loved it, I am slim but I can eat an entire onion blossom by myself, no sharing. Thanks this is delish.
This looks so great! I havn't been to Outback seriously in years, so this had my mouth watering as I'm watching! thanks man looks amazing!
That's some fine eatin' right there AB!!! Thanks for sharing the recipe brother! Cheers!!!!!
This will work for rings or petals. And adjust the sauce to your taste, spicier or less , we make rings and top off a big burger. He is a great teacher who encourages people to try new things.
This turned out so well!!! I didn't have the gadgets for cutting, just took my time with a sharp knife. So yummy!! From another AB. Thank you!!
Hey Uncle AB! I'm here to show you some love to my favorite Uncle and take notes because I love me some blossoming onion! Your copycat series is awesome, how about Jack Daniels chicken and Shrimp from TGI Fridays? Jack Daniels is my favorite sidekick! Makes me happy and it tastes good, you need to put not gonna over talk it on a shirt frfr!
That's my next one Fam and fosho I'm going to do the Jack Daniels Chicken and Shrimp! I like it also :) Thank you again for everything :)
Thank you so much for the recipe....I use to go to Chillies with my Sis and we always enjoyed a awesome blossom.
I will use your recipe often....
God bless you🙏💐🙏
One of my favorite appetizers !! AB you showing off with this one 🔥
Man that looks amazing! I never had a blooming onion. I love onion rings and I'll bet they are delicious Thanks for sharing.
It is one of the best tastes I ever put in my mouth. You need to know that the sauce is very spicy and I think the onion is too. It is so good!
enjoyed your Step by Step Blooming Onion and Dipping Sauce recipe,made me hungry, thanks for sharing it with us, gave you a thumbs up for great cooking content.
This popped up in my reccomended, my mother's been wanting to make this for a long time. Gonna show it to her! 💛
Thank you Angie. Let me know what you two think afterwards okay? Enjoy! 😁👍😋
46 dislikes are from Outback management
😂
😂@@mlferg
Figures doesn't it? They don't want us to be able to make it
Lol
Yep!!!
Two words yummy yummy it went right in my tummy I had one at a festival the other month and I fell in love with it it was $10 he charged me and I was wondering why but I see why now you got to do a lot of stuff to it but it's so delicious thank you for sharing have a blessed night
He needs to let me be his taste tester , with plenty of napkins and a ride home cause I’m gonna fall to sleep 😴 keep on with the good Eating!!👍
So will my wife😂 she’s a fatty
Real talk
that looks good Smokin' & Grillin' wit AB!
😁👍
How´re you doing mate? I´m from Copenhagen, Denmark and loved your cooking. We don´t have an onion-divider like you (unfortunately) so l just put the onion on top of a pastry cutting ring and it was nearly as good - need a sharp knife though😉. Tip: only cut the top of the onion off before you peel and slice it. When you leave the root (bottom) there´s no chance of wedges falling off inadvertantly🙂 Cheers and lol!
Man our favorite.. we buy way too many when we’re out.. we’re full by time the main meal comes..😂😂😂 gotta make this real soon .. thanks 👏🏾👏🏾
Enjoy!
This feels like a home cooked cookin show. Keep the food coming !
He needs a home cooking show of his own. Start on local TV, see where it goes...
I bought one of those Bloomin onion makers followed the directions and had all kinds of trouble. I tried it couple times a couple different ways and it was always one big clump and had no pedals whatsoever. I tried your directions and it worked perfectly. Thanks for your instructions they were very clear and precise.
Great timing, my daughter just asked for this yesterday. We don’t have outback steak house in our small town.
Texas Roadhouse sells the same thing under a different name if you have one of those.
ISWITCHED no we don’t, very small town! Thanks!
I just love these and I wish you were able to give each of us a sample!
You make your show so enjoyable.
Outback closed down a couple years ago here on Maui the blooming onion was my fav brother i thank you for this recipe tasted just like it man awesome!!!
i be making this with some steaks love this!!!
Good afternoon, them blooming onions and sauce looks delicious😋 great job!😊
Afternoon Shelly and Thank you :)
Aye! AB I love when you say all your recipes are “super simple.”.....and with that being said 😂😂😂😂 I love your channel man!!! 💯
Thank you. Your comment was cute! New channel pic?
I just followed your recipe and omg, it’s so delicious! I have everything for the sauce except horseradish but the sauce still came out really good too😋 Thanks for sharing this!
Glad you enjoyed!
Saw this on ur Instagram earlier & couldn’t wait to see the video! I love love love a blooming onion 🧅 & will be making this for myself very soon! Sweet!! Thanks 😋☺️
Wow, I cannot wait to try that but I think I would like to do mine with buttermilk, buttermilk is my new best friend, lol. Amazing!! Thank you for the shout out last night AB; great live show. Blessings
That was a very good video watch several on how to make blooming onions that was definitely the best well prepared good presentation no downtime not searching for words to say got to the point and I'll bet you that onion tasted goog. I'm going to make one this weekend.
Love this it looks delicious, I'm definitely going to make it.
I must try that, looks so good ! You are definitely a chief…..Well taught, and looks like its cooked well …..Yum !! Great job !
"you have to wash your dishes as you cook" My man! You got yourself a like and a subscriber for that! I've been preaching that at my house.
Great video, I thoroughly liked it.
Made onion and sauce today. Love it!!! Thanks for the video
Looks great, mate! I'm definitely going to make this! Thanks and cheers from Melbourne, Down Under.
Yessss Uncle AB. You’re the uncle whose house I’d be sure to go over because I know you got that stove poppin. This looks good, definitely making it. I made your catfish recipe the other day and I loved it!
Amen I like everything you cook on your channel. I love the fact you clean as you go my mother always told us that and that is what she did.
Hey good sir! Thanks for what you’re doing and showing us how to make some good food. Keep up the good work!
My pleasure!! Thanks for watching 🙌🙌🙌!
AB: I want y'all to tell me what you think about it?
ME: AAAAAAAAAMAZING!! You are an amazing and wonderful cook!! Those onions look just like Outbacks
Thank you Teresa 👍😋😁😊👏
Thanks! I’m gonna make this for my dad for Father’s Day! He loves these!
That looks absolutely amazing, and I can't wait to try it - thanks so much for sharing it!!
Enjoy!
Just made the sauce, very close match I reckon, well done. Horseradish is essential. I’m gonna stick it in more sauces I think haha.
The blooming onion is looking really good
I just had a blooming onion from Longhorn on yesterday. While I was there I tried the Garlic Parmesan Crusted Chicken. It is flavorful and so tender! If you’ve tried it, can you please remake? As always thanks for sharing!
I'll look into it :) Sounds good