Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp
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- เผยแพร่เมื่อ 10 มิ.ย. 2023
- Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp and refreshing, emerald green and not black
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任何青菜用小蘇打泡洗 炒煮後長時間都是翠绿不會變色
感恩您分享煮空心菜辦法,但是用大碗公洗菜水量怕不夠呢
Thanks alot, you make my life is easier to make my family happy with a very fresh cooking.
空心菜旨いですよね❤️
Terimakasih sudah berbagi resepnya,kangkung nya yg tetap hijau segar👍
Rau muống xao nhìn rau xanh ngon quá ăn vói com trắng là ngon bá cháy cảmon anh đã chia sẻ cách xào rau muống nhé
Ngon quá cảm ơn bạn đã chia sẻ món ăn tuyệt vời 👍👍👍👏💯👍
謝謝你告訴我們教學會炒菜單
Sayurnya kelihatan masih segar hijau...terima kasih chef
Thank you for information ☺️
Thanks ❤
谢谢分享l
Sepertinya hidangan yang anda buat sangat lezat sekali👍
Thank you
Thx for sharing.
Looks so tempting and flavorful
Cảm ơn em đả chia sẻ video rất hay đến mọi người 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương 🌹🌹🌹
已出賽❤🎉🎉🎉,🎉,🎉😅😅😅 😅😅😅 ㄊ😢😢
❤😊😂🎉😂😂😢😢😢😢😢😊😢開啟睪ㄑㄍㄍ😂😂😂😂ㄦ😊ㄦㄦㄗㄦㄙˉ
你能在我
Terimakasih sudah berbagi ilmu 😍❤️
谢谢你。我来自沙特阿拉伯,我喜欢中国菜,这是我喜欢的菜之一,我将尝试你的做法。
Terima kasih telah berbagi ilmu semoga channel anda semakin maju❤
Terimakadih sudah berbagi tip nya langkung tetap hijau
tanks Chef.
Terimakasih tutorialnya masak kangkung tetap hijau warnanya. Besok dicoba bikin tumis kangkung blacan, tetap hijau gak. 🙏
Terima kasih atas ilmunya cara memasak kangkung, langsung dipraktikkan
Salam dari saya di Indonesia.
Terima kasih resep sayur kangkungnya, kami tidak mengonsumsi babi maka kami tambahkan lemak sapi...
น่าทานมากค่ะ ขอบคุณนะคะเชฟ
Tq❤
I like your videos and thanks for sharing 👍👍👍👍
Tutorial yang sangat mudah dipahami, sukses selalu untuk anda
Thanks For Your Vidio, ..👍👍👍
Again thanks for your cooking tips easy and delicious...thank u
Terimakasih resepnya salam sukses selalu aamiin 🤲🙏
Thanks I’Love 👍👌👏🤞💕👌👌👌👌💕💕💕💕💕
i like this recipe❤❤❤ look yummy, see you again
Fresh kale preparations that are very tasty and nutritious, thank you for the recipe and tutorial, chef
Thank you for this tutorial,,❤ ❤ nyummy,,,🙏🏼🙏🏼💞🇮🇩
Terima kasih chep saya jadi paham masak sayur kangkung enggak pucat lagi warnanya.
Terima kasih atas info resepnya
Tres interessante astuce a garder l'epinard d'eau verts !
Rau muốn xào quá tuyệt chúc bạn nhiều sức khỏe
❤ gracias por sus recetas saludos y muchas bendiciones soy de Perú, Trujillo
Thanks
Great sharing ❤
用吃飯碗甘大的来洗菜又如何冲洗得干净???
Resep yg sangat bagus❤
Yummy recipe, thank you for sharing.
Nice sharing
Molto buona grazie
Thank you very much for this recipe!
EDIT: Subscribed
Yummy .... so delicious
@wikatma chanel.. Mantap sekali tumis kangkungnya
Will surely try this recipe tomorrow morning and eat it for lunch at work😋😋😋
讚,🎉🎉🎉
ดูแล้วเหมือนผักบุ้งจังค่ะ
Beautiful techniques....yum food
有‘’條件‘’加入豬油??我們這已經沒人吃豬油了,雖然香但怕膽固醇過高。。😂
妙
Very good video my friend
好油
I really like the style of your cooking. So attractive, and i feel so devious. 🙂
5:00
空心菜炒花枝不會變黑。
Terimakasih resep nya
Thank you nowni know how to do it properly
Nice
From Kenya, very nice!
How can I read the English translation. Words were overlapping
I place the stems in the oil first because they are thicker. I cook in oil 30 seconds, then add the leaves for another 20
Mantaapp mau ta coba ah...
Warna kekal hijau.. thanks 😊😊😊😊
i like it...yammyyy
Thanks ,sangat meng imferasi
Wow its delicious!
Xin cảm ơn. = ( đã dịch ra tiếng việt )
Makasih ilmunya
Looks si delicious 👍
用清水沖洗一樣可以洗出雜質
Indonesia 👍👍👍
เหมือนผักบุ้งจัง
Nice food ❤❤❤
❤ good 👍👍👍👍👍👍
Thanks for all the cooking tips for water spinach, it's a favourite vegetable of mine & now I know how to prepare & cook it properly. It looks delicious.
Tươi xang ngon lanh
👍👍👍
Very very good
Good food
花黑还是发黑
Mantap.
Bumbu nya apa saja ya ??
👍👍👍👍
Cela doit être très bon super
It's called Kangkung
因为牛不是用来吹的
Suka sekali
Yummy😋😋🤤🤤
👍
Nyummy
黑不黑,品種是關係
我们这是$5一磅,是美金哦
The best boosqiu
酒店大厨慳時間出水,跟住炒兩炒上碟,係唔好食。一定要大火生炒就OK喇,唔好出水