Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!
Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋
The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!
What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏
I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.
I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫
Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!
@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công
@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...
You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!
Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!
Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.
It's a fermented chilli bean sauce. Available at oriental /Asian shops.
2 ปีที่แล้ว
Cảm ơn bạn đã chia sẻ video rất hay và hữu ích 👍👍👍Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Đêm an lạc và ngủ ngon giấc nhé bạn 🌹😁🌹🌸🌸🌸
看起來很好吃！ 學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。 改天來試試👍
对、这教坏吃了花$看医生
我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴
我就不同了，我喜欢泰国菜。😅
我是缅甸人 非常喜欢中餐和泰餐😊
Tradu în româna sunt din România rog mulțumesc
包菜如此炒法，加辣丶加醋丶灬多種拌料再加上豬肉片灬等；完畢後真是夠味夠嗆的啦！我喜歡！讃喲！👍
不要加胡椒粉，大陆北方人特别喜欢在菜里放胡椒粉
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！
Im filipina its very nice watching your cooking
Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤
别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍
Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind…
Going to try this recipe anyway though it looks delicious!
Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋
😀
@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.
you just expressed my feelings 100% Thank you dear 🇬🇧
The paste used is fermented soya beans paste.
谢谢宁耐心与清楚的解释。不会煮的人一看了然😊
很漂亮的一道菜！
阿朝哥炒菜太美味，好吃唷！
ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ
I also would like to know what that red sauce is.
You have to read the comments over and you know what is...
谢谢阿朝哥的分享，试着做了一下真心不错。点赞你
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
wow..Nice sharing👍👍👍⭐⭐⭐⭐⭐⭐
I love the way you explain how to cook this dish.. thank you
谢谢朝哥分享做菜 的技巧 看到下次我也这样做好吃
Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋
So tell us what is the red paste he used pls! TIA
@@marieange2125 bean sause
Thanks for this excellent receipe and tips.
Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!
不是刀腥味，应该是不如手撕菜可以增加破损面积，这样才更容易挂汁、入味
The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!
What was the ingredient he added to the pork belly that made it red.
Do too.
@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?
@@nambeyejkatebe6241chili bean paste
@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.
紅辣椒斜改刀感覺更合適
หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊
Good taste dishes. Thank you for sharing.
What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏
Nice video! Thanks for sharing
I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.
Can you share with us a recipe please
@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.
@@blueriver8708 What is the red paste?
@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.
Очень хотелось-бы рецепт с ингредиентами внизу под видео.
Gesund und lecker . Danke für dein Video .
I cooked this today
Everyone was very happy. Thanks!
Very delicious foods my friend
I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫
Wow wow wow very delicious 😋👍👍
I like
It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡
ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ
Thanks for your sharing
Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!
MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor
I used that one in this recipe and it turned out great.
But I think he used red bean paste in this video
@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!
@@tawahmanda4586 no no no
@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé
Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào
Chúc bạn nấu thành công
光看就感到美味啦！謝謝！
P
Thank you Chef for sharing this yummy recipe 😊❤️
Đầu.bếp giỏi tuyệt đỉnh. Ủng hộ.
I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!
What did he add before the cabbage bun?
It looks like a paste..what paste is that?thanks
Soy bean paste
@@princessanikarequiza9629 Pretty sure it's chili paste
@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
Excellent video, cheap and very healthy!
Looks
Absolutely
Delicious 💯 👌 😋
This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much
เห็นแล้วคิดถึงฮ่องกงขึ้นมา
ทันที อร่อยมากรับรอง💖
Pasti aku aktifkan Lonceng & Jempol Terima kasih Koh SANGAT 👍😋👍😋👍😋👏👏👏❤❤❤
Good
朝哥您教得好改也教一些素菜因為本人是素食者很感恩
改天
The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.
Thanks
Thanks
could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.
Very healthy food and delicious.
最快的方法是全部過油，調味料炒香後，食材全部放下去，大火快炒，最後加醋，香油！擺盤吃飯囉
看起來很好吃！ 學到很多技巧
น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน
another definitely Will try recipe, thanks so much,keep on posting, keep safe 🙂
My husband and I enjoyed this recipe very much - thank you for sharing.
What's the red sauce?thanks
看着就好吃，谢谢分享
其實用豬油炒什麼青菜都好吃，有蒜頭辣椒、少量醋、糖即可。
Thank you for sharing Chef this yummy recipe
Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..
บ
good idea to put ginger it make more good smeel
Wow looks very delicious yummy👌👍👋💛❤️🙏
Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?
I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
Thank you for Sharing 🙏
Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.
謝謝分享~贊滴❤
Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...
ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ
I just watch the beauty of stacking the cabbage leaves, perfect.❤❤❤
Очень красиво , попробую приготовить ! Спасибо !
I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India
You need to post the recipe since it's hard to follow the video in Chinese, even with English translation.
Why? I noticed that a "red paste" was added but did not say what it was.
Most Asian cooks posts the complete recipe along with the video. Can you do the same?
Thank you!
The red paste is called Doubanjiang. You can find it at any chinese grocery store.
yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁
Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.
Thank you for sharing your recipe! Looks delicious
Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing.
By the way, do u have any fried prawns recipes?
Greetings from Singapore!
感謝您分享來自泰國 FC 的美食知識。
What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.
Looks delicious
Thank you chef for sharing.
Another excellent recipe. Thanks
I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!
Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result!
😋
Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.
อยากลองทำมั่ง คงจะอร่อยดีครับ ขอบคุณที่แบ่งปัน
Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!
Thank you📸👍
Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
陳醋可以用白醋代替嗎？
小哥哥，看到你炒大自菜，一定很好食
白
Super v nice recipe
Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.
Yes agreed , good idea
What is the red sauce you put Chef?
He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .
fermented bean paste with chili =辣豆瓣醬 😁
@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲
Thank you for sharing
Добрый день! Очень вкусно, но что эта была за красная паста?
It's a fermented chilli bean sauce. Available at oriental /Asian shops.
Cảm ơn bạn đã chia sẻ video rất hay và hữu ích 👍👍👍Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Đêm an lạc và ngủ ngon giấc nhé bạn 🌹😁🌹🌸🌸🌸
От его безостановочного голоса голова разболелась, мозг вынес😂
Chinese Central Plains accent
不错👍谢谢分享
Yes chef can you translate your ingredients in english🥰
Turn on TH-cam caption and select "English"
So conform to your lack of ability to figure it it out yourself??
@@binkersbonkers244 Nasty comment!
BTW, it's 'confirm' not 'conform'. You are not as smart as you think!
Delicious 😋 😋 😋 ✌☕🤙😲
So tasty 😋
Thanks for watching 🙏🏻please subscribe!!!
น่ากินมากจ้า
好看的节目，加油
TH-cam bé gạo bên tre luôn luôn ủng hô chương trình này
好棒👍
等你煮好這道菜，我餐館都打烊了。。。
😢😢
@@hearithoffical7390 l
没错
Porqué no ponen las cintillas en español latino.
So many trolls on his TH-cam page
Watching here from the Philippines. Your dishes were all amazing.
ซอสแดงๆคืออะไร และน้ำส้มชายชู ทำไมสีดำ หรือว่าแปลผิด