Why is the hotel's vinegar and cabbage so delicious? There are two very important steps,
ฝัง
- เผยแพร่เมื่อ 10 มี.ค. 2022
- Why is the hotel's vinegar and cabbage so delicious? There are two very important steps, and the skills are all here [Achaoge Cuisine] #vinegarliuhandscattered cabbage #cabbage #cabbage cuisine
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
❤️If you like the video,
Remember to subscribe to my channel by pressing the link! 👉bit.ly/3tWFym4
Every day will bring you a #homecooked dish 🍲A #like for Ah Chao's video 👍🏼
Don't forget to press the little bell 🔔 You will be notified as soon as there is the latest video
Hope you all enjoy my food videos!
The only TH-cam channel of A Chao and Chao Ge Meichu, please do not infringe!
Business cooperation: bdcilimited@gmail.com
【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Food Lamb】 • 🐐羊肉类美食 Lamb
【🐂 Beef Food Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟 Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓 Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other Food Other】 • 🌝其他美食 Other
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeastern Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang, - แนวปฏิบัติและการใช้ชีวิต
![🔴 [TRỰC TIẾP] Tứ Xuyên (Trung Quốc) VS BCTT Trường Tươi Bình Phước | Cúp VTV9-Bình Điền | JET STUDIO](http://i.ytimg.com/vi/5nF-PCh_Ojw/mqdefault.jpg)
看起來很好吃！ 學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。 改天來試試👍
对、这教坏吃了花$看医生
What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏
謝謝分享~贊滴❤
看着就好吃，谢谢分享
I love the way you explain how to cook this dish.. thank you
I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫
阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！
谢谢阿朝哥的分享，试着做了一下真心不错。点赞你
Thank you Chef for sharing this yummy recipe 😊❤️
我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴
我就不同了，我喜欢泰国菜。😅
我是缅甸人 非常喜欢中餐和泰餐😊
Tradu în româna sunt din România rog mulțumesc
น่าอร่อยมากค่ะ❤️👍
Looks so yummy 🤤
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind…
Going to try this recipe anyway though it looks delicious!
Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋
😀
@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.
you just expressed my feelings 100% Thank you dear 🇬🇧
The paste used is fermented soya beans paste.
Очень хотелось-бы рецепт с ингредиентами внизу под видео.
看起來很好吃！ 學到很多技巧
Nice video! Thanks for sharing
I cooked this today
Everyone was very happy. Thanks!
หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊
謝謝你
多謝🙏很有趣的❤️
Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.
It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡
ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ
谢谢宁耐心与清楚的解释。不会煮的人一看了然😊
Thank you so much for sharing this cabbage recipe. I love cabbage
น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน
Looks
Absolutely
Delicious 💯 👌 😋
Thank you for sharing your recipe! Looks delicious
Looks yummy 😋
I'm gonna try 😊🌻
Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!
Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...
ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ
不错👍谢谢分享
好棒👍
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.
Can you share with us a recipe please
@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.
@@blueriver8708 What is the red paste?
@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.
Yummy cabbage dish. Will cook tomorrow. Thanks for sharing Mr Chao.
This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much
很漂亮的一道菜！
ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ
I also would like to know what that red sauce is.
Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤
another definitely Will try recipe, thanks so much,keep on posting, keep safe 🙂
The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.
Thanks
Thanks
could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.
Очень красиво , попробую приготовить ! Спасибо !
Thank you for sharing Chef this yummy recipe
wow..Nice sharing👍👍👍⭐⭐⭐⭐⭐⭐
Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!
You need to post the recipe since it's hard to follow the video in Chinese, even with English translation.
Why? I noticed that a "red paste" was added but did not say what it was.
Most Asian cooks posts the complete recipe along with the video. Can you do the same?
Thank you!
The red paste is called Doubanjiang. You can find it at any chinese grocery store.
yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁
Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.
谢谢
….Thank you!!
Good taste dishes. Thank you for sharing.
Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋
So tell us what is the red paste he used pls! TIA
@@marieange2125 bean sause
The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!
What was the ingredient he added to the pork belly that made it red.
Do too.
@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?
@@nambeyejkatebe6241chili bean paste
@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.
Wow so yummmmy!!!🤗🤗🤗love it
I'm soooo making this! Glad I found this channel.
หาคนที่รู้ภาษาไทยจริงๆมาแปล แปลได้แย่มาก
I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!
What did he add before the cabbage bun?
It looks like a paste..what paste is that?thanks
Soy bean paste
@@princessanikarequiza9629 Pretty sure it's chili paste
@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
感謝您分享來自泰國 FC 的美食知識。
I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.
Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!
MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor
I used that one in this recipe and it turned out great.
But I think he used red bean paste in this video
@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!
@@tawahmanda4586 no no no
@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé
Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào
Chúc bạn nấu thành công
其實用豬油炒什麼青菜都好吃，有蒜頭辣椒、少量醋、糖即可。
太好看了, 绝对好吃啊。
Thanks for this excellent receipe and tips.
Good
Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing.
By the way, do u have any fried prawns recipes?
Greetings from Singapore!
Looks delicious 😋😋 I'll try this also.. thanks for sharing!
Well explained, thank you 👍👍👍
Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?
I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!
My husband and I enjoyed this recipe very much - thank you for sharing.
What's the red sauce?thanks
Wow looks very delicious yummy👌👍👋💛❤️🙏
Thank you chef for your recipe it's really big help
Thank you for sharing.hope I can learn more to your recipe.thank you
เห็นแล้วคิดถึงฮ่องกงขึ้นมา
ทันที อร่อยมากรับรอง💖
We need a better english sub but thanks for sharing this recipe. 🙏
Thanks for your sharing
Looks so delicious, thanks for sharing this recipe. Will try
What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
2022 ALBANIA ❤
Thank you for Sharing 🙏
Thank you for recipes 😍
最快的方法是全部過油，調味料炒香後，食材全部放下去，大火快炒，最後加醋，香油！擺盤吃飯囉
Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..
บ
good idea to put ginger it make more good smeel
Kelihatan enaknya, terima kasih resepnya koko🙏
Thanks you. 😊👍
Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.
Yes agreed , good idea
What is the red sauce you put Chef?
He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .
fermented bean paste with chili =辣豆瓣醬 😁
@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲
ซาลาเปาอะไร ไม่รู้เรื่อง
กะหล่ำปลี ภาษาจีนกลางเรียก เปาไช่
ข้อความแปลอัตโนมัติความหมายเพี้ยนไปหน่อย🤣
Desde Cali, Colombia mil gracias. Exquisitas recetas.
Yummy! Can't wait to cook this! Thank You :)
I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!
Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result!
😋
Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.
小哥哥，看到你炒大自菜，一定很好食
白
It looks delicious..sure to try this soon! Watching from the Philippines 👋🤗
谢谢你，Fan从越南!
Yes chef can you translate your ingredients in english🥰
Turn on TH-cam caption and select "English"
So conform to your lack of ability to figure it it out yourself??
@@binkersbonkers244 Nasty comment!
BTW, it's 'confirm' not 'conform'. You are not as smart as you think!
น้ำส้มสายชูทำไมสีดำค่ะ
ที่สีดำ คงเป็นซ๊อสเปรี้ยว เดาเอง
别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍
Tks Koh😁👍
Looks delicious
Thank you chef for sharing.
Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me
It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.
ขอบคุณค่ะ น่ากินมากค่ะ
包菜如此炒法，加辣丶加醋丶灬多種拌料再加上豬肉片灬等；完畢後真是夠味夠嗆的啦！我喜歡！讃喲！👍
不要加胡椒粉，大陆北方人特别喜欢在菜里放胡椒粉
5:49 What
5:50 the red thick hot sauce he put in is pronounced "tow bun jun" (I heard him mention it a few seconds later).
Yes I didn't get that
Red Chilli bean sauce.
@@CommonSenses101 thanks for the English name.
豆瓣醬= fermented bean with chili
@@CommonSenses101 , any recommendation for a less spicy/hot type of a sauce/paste?
Thank you chef for recipe & love it...
Looks so good. I will try it at home. Thank you!