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TOMATO PIE : SEPTEMBER PIES DAY 7
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- เผยแพร่เมื่อ 6 ก.ย. 2022
- You told us to make it and though at first we were skeptical - we made homemade southern TOMATO pie and it was delicious!
Tomato Pie Recipe: thehungrybluebird.com/souther...
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
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Don’t usually watch cooking shows but I’m really enjoying this pie series.
Me too it’s awesome
I’ve never heard of a tomato pie but when Megan makes a pie every day in September I am hear for it
When the tomato pies came out of the oven bubbling and looking delicious, my mouth started to water! Thumbs up!
Dear Megan, this September pie month has been so much fun and inspiring and I have looked forward to every pie every day. Thank you for rewriting September
I am rewatching September Pies! My family loved this pie. I give it 2 thumbs up! 👍👍
I am so enjoying September pie month! In the South, I have heard of tomato pie. Never have I tried it Looks delicious! Thumbs up! Please keep the videos coming! Great way to use tomatoes as they harvest very quickly mostly at once! Thanks for sharing! Looking forward to the rest of the pies to come!
This pie looks delicious….what a fantastic way to utilize the end of summer tomato abundance! 🍅🍅🍅
OK- it just dawned on me! I’ve been praying for help on being a better mother by providing tasty meals for my family. We seldom eat together as a family and dinner is a hit or miss. I AM not a good cook and rather organize my home or take on a interior design project. I’m realizing since your pie series began… I’ve been more inspired to get into the kitchen. I made a successful lasagna tonight and a tasty shrimp stir fry yesterday… and last week a pear tart!! Shut the front door! You are such a blessing to us people who didn’t have home economics in school or Mom’s and Grandma’s to teach us how to prepare meals… it wasn’t until I was 45 that I was taught by my husband’s cousin that cold water should be add to cornstarch…go figure why my gravy always came out lumpy. Thank you SO much Meghan! You rock! Now I’m going to read the comments to see why you keep putting beans in the pie crust when baking them.🤔
I made this a few weeks ago for the first time after seeing a recipe, soooo good! Try it with chopped garlic & green onion with the basil....its amazing!!
I'm catching up on the September pies and I love tomato sauce and tomato soup. I also wanted to say Eve's speach is getting so much better!!! Waaaay to go Eve!!! She's my sweet little angel!!!!!!I'm VERY proud of her!!!!!!
So I do mine a smidge differently. I slice the tomatoes salt to sweat them then press them with kitchen towel ..alot of times. I use either fresh grated onion or slowly caramelized onion and dredge the dried tomato in a seasoned flour s/p, garlic powder, pepper and the rest is the same...lol and always the Dukes..voila.. I'll have to try chopping the tomatoes
I knew you would love it, if you tried it. This was my first year making this. I had lots of tomatoes and lots of basil. My husband now loves it. So good 👍
Thank you so much for recommending it!
That pie looked amazing! Learning so much from you guys! Love this series. 🍰
I've made this with slices of tomatoes and layering basil and onions. Salting the tomatoes and letting them drain for a while.
Jude has grown up so much, but still does the happy bounce. I make something like this with canned tomatoes and a cornmeal crust
Looks so delicious! I’m with Jude - I love tomatoes, too. My grandmother used to make tomato dumplings (depression-era cooking). I remember being around 4 when she tricked me and my cousins into eating them. She said they had sugar in them, thinking we would love it, but we made faces because we were used to eating tomatoes with salt, not sugar. So, she put some on our plates and said that batch was made with salt (not a lie, she did add salt, too), and we ate it. To our surprise, we loved them! They did have sugar in them, but also salt and herbs from the garden, so they were savory and sweet, and so delicious. I will definitely try this pie, and I’m loving your September pie series!👍
I love watching all your experimental pies and the savory ones are looking like stars. Yum
So happy you loved it! I’ve always sliced the tomatoes…dicing would be so much easier especially for the draining part! 🍅
My aunt made me and my mother some tomato pie last winter. We have never had it before and my mother couldn't eat it but I liked it and I ate it all that she brought us. My aunt is into making fancy stuff.
Yum! Have we said how much we love September Pies..? 😊💜 Thank you for sharing!
Hahaha 🤣 the pie fact at the end ❤️ love these videos and your sense of humour.
My recipe is identical to this one with the exception that I put 1/2 c chopped onion in the bottom before the tomatoes go in. SO delicious with summertime tomatoes!
REALLY enjoying this series!!!
Tomato pie is one of my favorite things ever. I also add chopped sweet onion when making mine and have used canned diced tomatoes when local fresh ones are out of season. I live in North Carolina also and Dukes Mayonnaise is the only mayo to use!😍
I have to say I am LOVING this pie series!!! ❤️😃😃😍😍
This is the BEST idea for your channel (along with the others)! You make everything look so easy. I've always been afraid of making pies, mainly because I love flaky crusts, and never really achieved that. Now, I am going to try again with all the different pie recipes you create. Thank you for your wise videography, no lengthy stirring, explanations, etc. Just the right speed and length to keep interesting and love the taste testing!!! So cute!
Made this yesterday because our tomatoes are just coming in now. Were invited to a friend's and we took it as a side to grilled steaks, it went over amazing and my kids are already asking for it again.
Thank you Megan for showing us how to make the crust as well as the tomato pie. I will definately give it a try. Thank so much.
I was thinking not my thing however now I’ll have to give it a try with those around the table enjoyed it so much!
I made a tomato pie last spring & loved it!
I have never eaten a tomato pie,but always wanted to. Your recipe seems easy enough.
Speaking of sweet tomatoes, my late grandmother made a tomato dumpling dessert that I absolutely loved
Yes! I just commented about that. My grandmother made them, too. They were so good, and a great way to use the oodles and oodles of garden tomatoes, and an economical way to feed oodles and oodles of grandkids. LOL
That looks so delicious. What a great end of summer recipe. I use the recipe my mom used, it has 7 up in it, and it never fails. I tried the vinegar, but it truly never made a difference. Thank you for sharing.
Greatly enjoying pie month! I feel so inspired to make some pies.
Megan I was so happy to know you were making more pastry! I love the “no calorie” eating from the pie pan. Gonna try all your recipes!
This was the first year I ever made a tomato pie. It’s so easy and good. There will be many more in our future.
I live in the south but had never heard of a tomato pie. It looks delicious! I’m enjoying the pie series a lot, even though I rarely bake!
In Idaho the tomatoes are coming on strong can’t wait to make the tomato pie. Thanks for all the pies and ideas
Me too Jude. Tomatoes grown in your garden are the best. A tomato pie is so yummy.
I’m loving this September pies! You are giving me so many ideas! I have to try making tomato pie. That looks so good!!
My daughter and I are going to make this tomorrow. Yum!!!
I could live on tomato pie. Thank you for showing the world!!!
ahh yes, was waiting for this one!!!! going to make it tomorrow. love this series so much💕
I am enjoying the pie baking !!
Never heard of it…but it looks & sounds delicious! Would love the recipe.
Really enjoying this videos this looks delicious I think I'll have to try this
My mum used to make rhubarb pies a fair bit because we grew it in our Garden. This is taking me back. And I’m motivated to find a good gf pie crust recipe so my kids can enjoy pie too
Love your finds! The design for the stove area is awesome. Can’t wait to see it all come together ❤️
Wow this one was very interesting! Loving the pie series!
That looks amazing! My mouth was watering as you started slicing. Definitely on my list of things to try.
Really enjoying your pie segment. Thanks!
Just found your channel
You all rock! And I will be making this pie tomorrow!
Hey family, I make a zucchini pie, I know, sounds weird, but don’t knock it til you try it…. Basically, your flaky crust, cubed up zucchini, carrots & onions, a package of dry stuffing mix sprinkled on top then topped off with some butter, Parmesan & oregano. Absolutely delicious! Maybe this will spark an idea for you! Best wishes!!
Looks delicious! Megan, you should use the back of your knife to scrape together things like basil. You dull the blade if you scrape with it.
Yum! Now that looks delicious!
Oh Tomato 🍅
Im so going to make this!!
Pies are one of my favorite things to make, and I'm so ,so, enjoying this
Love watching the pie episodes! What a fun idea Megan!
You do know this has to be a
Tradition every year! I’m a fan! 🤤🥰
That pie looks so good !
I want to try this one! Looks delicious!
Looks so good!
Definitely trying this one... I love tomatoes! My mom makes many pies and I've never seen her put beans on the crusts that she pre-bakes. She just takes a fork and pricks the uncooked pie crust several times over the bottom and sides before baking. It never puffs up and you can't see the holes when it's done either. Can't wait for tomorrow's pie.
Mmmmm! I was waiting to see how it set up before I decided whether I was going to try it. I was afraid it would be mushy, with the tomatoes on the bottom. It looks soooo yummy! I might try that recipe and add eggs! Thanks Megan for this series!
We're making this one for dinner tonight.
Beautifully filmed by the way!
I made this one with the tomatoes from my garden. It was delicious 😋 I added crumbled up bacon and next time I will add some onions.
That pie looked so good. Drooling here in 🇨🇦
I agree Megan! If you eat directly out of the pie pan, no calories! They don’t count!
Loving these pie videos
Oh my goodness! That was amazing ! So yummy 😋!
This looks absolutely amazing xx
I have heard of tomato casserole but not pie. That looked fantastic! I'm going to give it a try! ❤️
It’s a staple at our house too. Glad you tried it!
I’ve have green tomato pie a sweet pie. Delicious, much like apple.I looked up red tomato pie after you mentioned it and saw all the steps and they sliced the tomatoes…..I liked you way much better. It looks so good.( and easier to make) I am with Jude I love tomatoes. 🍅🍅 Thank you so much!
Really enjoying following September Pies! This pie reminded me of a macaroni and cheese pie we have here in Scotland
Will be trying yours also
I had never heard of a tomato pie either however will be trying one soon, it looked great.
I love Your pie vids and Your apron is so 1970 ish.... its lit
Paula Deen Collard valley cooks and Southern country living all made these. All looks good 👍
Here’s another tomato thing to try, tomato tarte tatin! I use multicoloured cherry tomatoes. Is super easy and yummy! I usually have it as lunch or an early dinner with salad in summer
Looks really good. I have made tomato cobbler before.. but I am going to have to try a tomato pie
The best End of summer pie!
I tried the tomato pie recipe and it was excellent. I’m loving the pie series.
Oh, yay!
That looks awesome! I'm making that this week.
Made this for dinner tonight. It was a hit! Thanks!
Who knew?!?! I would love to try this one.
The Dysart’s commercial 😂 “Baked in a buttery, flaky crust”. Watching in Maine. Awesome video.
That looks flipping amazing. I don’t have the time to make pie so I’ll just imagine the taste
You could cheat and buy a frozen pastry crust. They are not quite as good as home made but if time is limited go for it. I know lotsa of people who buy only the frozen ones. Just follow the directions on the pakg.
Idk if you know this but in Asia we eat tomatoes as dessert a lot. You can use sweet tomatoes to make juices, and my favorite smash tomatoes + condensed milk + some sugar + ice = Very 👍
If they really like tomato pie I bet they would LOVE Cheese burger pie. When I make it I use ground turkey (recently I made it with impossible meat ) instead of beef; brown the meat with garlic and onion drain well; pre bake a pie crust then layer in the meat, cheese ( I've even done diary free american cheese slices ) of your choice, sliced tomato or ketchup and leftover mashed potatoes on top. We like it with lettuce and tomato in oil and vinegar as a side salad.
I’m gonna have to try this!
Thank you for doing this you are the best
My pleasure!
I’m with Jude on tomatoes!
Your crust is beautiful!!!
The easiest, most delicious pie ever - RECIPE: 3 eggs (well beaten), 2 cups sugar, 3 tablespoons flour, 1/2 cup melted butter, 1 cup buttermilk. Mix ingredients in order given. Pour in unbaked pie shell. Bake @ 350 degrees until set. About 45 minutes. Resembles a chess pie. Try this one on a busy day!
Looks great I’m making it 😃😃😃
I have never had tomato pie - it looked really good!
I love the apron you are wearing in this video! Totally want one! Thumbs up!
The trick to a more pronounced fluting around your pie crust is to freeze the crust for 15 minutes before baking it.
The sizzle!
If you guys like tomato pie, you would like Tomato Tart. Here is the recipe! Super Easy! This time of year while fun is busy and I recently found this recipe for Tomato Tart to be perfect for a light dinner or a snack when friends come knocking on the door, You can't go wrong when there is puff pastry in the recipe. So light, buttery, and flaky! You will need 1 sheet of puff pastry, three plum tomatoes, salt, pepper, 1 cup of Gruyere Cheese, 1 teaspoon of thyme, and 2 slices of cooked bacon.
Defrost puff pastry and roll out to be 10 inches by 14 inches, In the center sprinkle cheese then sliced tomatoes then sprinkle with salt, pepper, thyme, and chopped bacon., Fold in the sides and with the egg mix with a splash of water to make an egg wash and brush on the edges of the pastry. Bake at 425 degrees for 20 to 25 minutes until the pastry is cooked and golden brown. Perfect by itself or with a side salad servings depending on the size of the slice but serves approximately 8 people.