CHICKEN POT PIE : SEPTEMBER PIES DAY 14
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- It's another day of pie! This time Megan made a savory and delicious Chicken Pot Pie topped with fluffy buttermilk biscuits!
Recipe(adapted from The New Best Recipe):
Chicken Pot Pie - SERVES 6 TO 8
You can make the filling ahead of time, but remember to
heat it on top of the stove before topping it.
1½ pounds boneless, skinless chicken thighs
2 cups chicken broth
1½ tablespoons vegetable oil
1 medium-large onion, chopped fine
3 medium carrots, peeled and cut crosswise
¼ inch thick
2 small celery ribs, cut crosswise ¼ inch thick
Salt and ground black pepper
tablespoons (½ stick) unsalted butter
½ cup unbleached all-purpose flour
1½ cups milk
½ teaspoon dried thyme
3 tablespoons dry sherry
¾ cup frozen peas, thawed
3 tablespoons minced fresh parsley leaves
1. Make the pie dough or biscuit topping and refrigerate it until ready to use.
2. Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees. Put the chicken and broth in a small Dutch oven or stockpot over medium heat. Cover, bring to a simmer, and simmer until the chicken is just done,
8 to 10 minutes. Transfer the chicken to a large bowl, reserving the broth in a measuring cup.
3. Increase the heat to medium-high and heat he oil in the now-empty pan. Add the onion, carrots, and celery and sauté until just tender, about 5 minutes. Season with salt and pepper to taste. While the vegetables are sautéing, shred the meat into bite-size pieces. Transfer the cooked vegetables to a bowl with the chicken; set aside.
4. Heat the butter over medium heat in the again-empty pan. When the foaming subsides, add the flour; cook about 1 minute. Whisk in the reserved chicken broth, the milk, any accumulated chicken juices, and the thyme. Bring to a simmer, then continue to simmer until the sauce fully thickens, about 1 minute. Season with salt and pepper to taste and stir in the sherry.
5. Pour the sauce over the chicken mixture and stir to combine. Stir in the peas and parsley. Adjust the seasonings. (The mixture can be covered and refrigerated overnight; reheat before topping with the pastry.) Pour the mixture into a 13 by 9-inch baking pan (or shallow baking dish of similar size) or six 12 ounce ovenproof dishes. Top with the desired pastry (see page 885 for pie dough instructions). Bake until the pastry is golden brown and the filling is bubbling, 30 minutes for the large pot pie and 20 to 25 minutes for the smaller pies. Serve hot.
Fluffy Buttermilk Biscuit Topping
MAKES ENOUGH FOR 1 RECIPE CHICKEN POT PIE
1 cup (5 ounces) unbleached all-purpose flour
1 cup (4 ounces) plain cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup cold lard, cut into smaller chunks
3/4 cup cold buttermilk, plus I to 2 tablespoons if needed
1. Pulse the dry ingredients together in a food processor fitted with the metal blade. Add the lard pieces and pulse until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.
2. Transfer the mixture to a medium bowl and add the buttermilk. Stir with a fork until the dough gathers into moist clumps. (If the clumps are still dry, add more buttermilk, a tablespoon at a time, up to 2 tablespoons in all.) Transfer the dough to a floured work surface and form into a rough ball. Roll out the dough until it is ½ inch thick. Using a 2½- to 3-inch pastry cutter, stamp out 8 rounds of dough. If making individual pies, cut the dough slightly smaller than the circumference of each dish. (Dough rounds can be refrigerated on a lightly floured baking sheet covered with plastic wrap for up to 2 hours.)
3. Arrange the dough rounds over the warm filling and proceed with the recipe for Chicken Pot Pie.
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
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I am loving these videos. They are so genuine and for some reason I feel relaxed as I watch. I look forward to them every day.
Me too!
I just commented that these could be ASMR videos for relaxation.
...and the MUSIC is PERFECT, TOO, RIGHT?!? 🎶
Couldn’t agree more! Loving this series.
I’ve been waiting. One of my all time favorites. I bought the blue pie dishes you have (through your link).
I love the jazz music! This vlog was so relaxing and peaceful. The chicken pot pie looks delicious too!
Love the little biscuits placed in spaces. Even your food is decorated. Megan you rock.
Do you know what? I feel like I could just join the knorpps for dinner and be able to talk about anything and feel really comfortable with them because I know them really really well. But they don't have a clue who I am and It would may be so uncomfortable for them as I'm a total stranger who they know nothing about. Weird isn't it. Love them all none the less and they are always in my prayers.
One of my favorites even though I have never made one…only baked a frozen one! Again, this is a fun series!❤️
I hope you make a montage of Mike’s taste reactions at the end of the month! ☺️
Also a montage of them each coming out of the oven!
Just any pie montage video 😂 Celebrate the pies! Loving it
Pie montages are always a good idea. 🥧 ❤️
That would be hilarious!
I always wait for Mike’s reactions. And think he had the best idea crumbling the biscuits. I love chicken pot pie and that one with the Sherry looks great!
Ohhh I have been waiting for this recipe -well,let’s be real I wait every day for them
Haha, yes!
Me too! With drool!
Pearl has upvoted every pie! I love chicken pot pie, but with bottom pie crust. This pie series has been fun.
This really looks delicious. I may just have to order a used version of that cookbook!
Snitizzle is Breaded fried Veal and Spatzel is German Dumplins (were you in Alsace Lorraine?) they are known also for great french/German Wies - It is the birthplace of my ancestors lol Hitler took it from France but the Germans and French own it pretty much now,which is nice That recipe you had was a specialty of that restaurant I believe-- Sounds so Yummy
As I watched today, I thought you could market these videos as ASMR pie experiences.
I’m so enjoying September pies videos! Thumbs up! I think you need to do this every year! Especially since Daniel going to culinary school, he can help show you some tricks and new recipes!
You are getting more subscribers with the pies of the month series. Megan should do next is cakes of the month series. Or salads, chicken, meat, steaks or fish recipes of the month.
VOL -AU - VENT is the dish you are talking about with the chicken and the puff pastry.
“I don’t want to be a pie. I don’t like gravy”. Best line from Chicken Run.
I am loving this series! One of my favorite parts is when you do the fast-forward through the fruit and veg chopping. It looks so orderly and mathematical. :)
You should start a cooking channel. I'm going to miss these videos after September!
Like a chicken stew with gravy and biscuits. Great job!
I'm 75 and have never made a lard crust. It looks so good. I'm going to try it. Your family is going to be soooo spoiled. Get ready for all the requests after September! 🥧🥧🥧😉
Is it easier to film over the electric skillet versus your stove? Curious why you seem to use that for most of these videos.
Looks like a fantastic recipe. Will make it in the winter. Thank you!
As Weird Al would say - "Chicken Pot Pie, dah, DAH...... Chicken Pot Pie, DAH dah..."
Pleaaaase make pumpkin pie, I'm from England and we don't have anything like that over here.
You can count on it!
Your videos are beautifully edited. They are so relaxing to watch. First thing in the morning, I am looking for new pie video. You have put so much work into these videos. Maybe in the future we can see a month of cookies or month of breads and pastries. Thank you so much!
Not only is it amazing to see the food but the music and clips and everything is just awesome. Thanks Knorpp and South for another great video!
Yum!!! I just made this!! I love chicken pot pie but my kid isn’t a fan. Now he is!! Genius! Buttermilk biscuits for the top! Love the videos!
Hello! Good morning 🐈 I love you and your family! I'm making your pies with you. I'm a day behind, I don't have some of the ingredients. I'm making your chicken pot pie tonite, with your secret ingredient. Be blessed this day! 🐈
Loved this video! I use the Pillsbury pie crusts but great idea with biscuits. It was a nice Autumn recipe. I'm in FL but pretending it's a cozy Fall day in the kitchen. 🍁🍂🏵🍁🍂
Beef and barley pot pie is also great
My mother-in-law gave me a lovely chicken pot pie recipe that I love. We dice potatoes, broccoli, and carrot for our base. It bakes for 40 minutes so the veggies are cooked through. I love chicken and biscuits in a dutch oven while camping, so yummy. This looks so good!
Thank you so much for the recipe! Here in New Zealand we don't have biscuits (we have british style scones that are the closest thing). We also don't have Chicken Pot Pie, and I've always wondered what it is. Loving the pie series, New Zealander's (Kiwi's) are known for our meat pies so this series is super fun. I'm gonna try this recipe out tomorrow night (have to defrost the chicken) 😀
Are you going to do a quiche during your September pies?
I did one already and it was delish!
th-cam.com/video/8pmn6b2ZXXc/w-d-xo.html
Is Beef Wellington/Boeuf-en-Croute what you are thinking of? Basically beef tenderloin in a puff pastry. I love chicken pot pie especially in fall and winter. 😍🥧
I was trying to think what other veggie to use when BAM in went the peas. Looks so yummy
Love
So
MUCH❣
Are you sure Knorpps don't need an adoptive Auntie?!? 🤤🤤🤤
It looked lovely. Something different. Steak pie sounds good.....
Watching the time lapse of you chopping vegetables makes me nervous. I keep thinking that you may cut your fingers too.🤪
Man now I’m hungry! I am definitely putting this on my fall foods list. I have to adopt for GF and DF but still delicious. You are totally inspiring me and I am loving these videos.
I’m craving chicken pot pie - that looks so good🧡
This would be a great Turkey leftover casserole.
Wow! Great idea!
Schnitzel 😂 Schnitzel is a piece of meat from veal marinated in egg and flour and then topped with breadcrumbs. Baked in a lot of fat. Not exactly a food I like to eat. But I think I also belong to the minority of the Schnitzel is a piece of meat from veal marinated in egg and flour and then topped with breadcrumbs. Baked in a lot of fat. Not exactly a food I like to eat. But I think I also belong to the minority of Schnitzel is a piece of meat from veal marinated in egg and flour and then topped with breadcrumbs. Baked in a lot of fat. Not exactly a food I like to eat. But I think I also belong to the minority of Germans 😜
Is it vol au vent? Puff pastry filled with meat
Yes!
I love chicken pot pie, especially from KFC, you have to try it if you can or when you can. Thanks for sharing and as always stay safe and God bless love ya Nancy
You can get your cookbook rebound,my mom did that with her beloved 1942 edition of The Joy of Cooking.
What editing software do you use? I’m curious. I would like to create a harmonious show that creates a since of wellness with myself and others, with edge aka courage.
Loving this series so much! It has totally inspired me! Last night I made this one and it was great! I’ve never had or made biscuits before so that was a lot of fun! Deffo keeping this in mind for a regular meal. 🎉🧡✨
I think we will be having chicken pot pie for supper today . This is exactly how I make mine and it’s always gone !
Winner Winner love that Chicken dinner ! I have never made chicken pot pie but I will definitely try this ! Love it in the 9x13! 🥰
Pearl is just beautiful inside and out. All your children are handsome and beautiful and have lovely personality’s. I just wanted to point out that Pearl really stands out with her sweetness and beauty.
Oh chicken 🐔 pie!
So enjoy watching you cook!
I make this same recipe base, but I haven't done biscuits, I always do a pie crust on top or I do the mashed potato top..
Thank you so much for doing this!
So definitely gonna try your biscuits.
We make Chicken pot pie at least once a month during winter. Seeing Mike’s eye light up for steak pie made think about my own husband and how much he would love steak pie too
In New Zealand, we love our steak and cheese pies! They are pretty easy to make if you are a gifted pie baker like Megan. A meat pie for lunch is more common here than any other food - especially for truck drivers and teenage males 😂
You had me at cook until bubbly. Yummo
I make chicken pot pie
I use pre made pie crust.
Veg all
cream chicken soup
And of course chicken. Canned or cook some up
Its easy and really good
This looks delicious and my favorite pie next to Cottage Pie❤️
YUM! One of my favorites for winter ! We all have to pretend it's cooler outside, summer ...scram!! Hugs from Missouri 🤗 ❤️
This looks so good! I will have to give it a go for my family soon. For now I have to be content with eating only every other day until I get paid:(
Love that you are the Pie Law! You deserve the title❤️
Would you please put the cookbook information in the notes so I can search by copy right date in used book stores. Thank you
I'm a vegetarian, but you made this look so incredibly delicious!
Come on over
WOW you can cut vegetables really fast Meghan! 😄
You are doing an amazing job Megan and I mean amazing. Love this series. 😀
lol y didnt i realize there was going to be raw chicken in this. 🤪🤷🏻♀️
All I can offer that I know for sure is, Schnitzel is made with veal
Megan dear Megan, this is so much fun to look forward to each day, and Delicious as well. Thank you for this wonderful September
This makes me can't wait till it gets cooler. I have a Chicken Pot Pie recipe I make when it gets cold.
Comfort Food For Sure! Great meal to serve on these rainy drab monsoon days down here in FL! 👍😘❤️🥰😋
love chicken pot pie - and I make mine usually in a casserole dish too - love leftovers.
I am really loving your videos on the pies. I look forward to seeing them every day.
The pot pie looked like a hit with everyone & so yummy!!! 💜
Could you let us know the names or models of the pots, pans, food processor, etc.
that you use? And the electric pan you cooked the chicken in. I'd like to have some of them but can't see the names in the vlog. Loving all the pies!
I watch this series over and over. The best videos on ur channel, I think.
check out Megan Fox Unlocked to learn how to make real chicken pot pie.
French Stew in a pastry shell sounds like vol au vent.
I think that’s what it was!
I thought Megan said 🐍 snake type pie. I reacted with Mike, what!
Megan, do NOT throw out your beloved cook book!
Measure it and find ANY book AT THE THRIFT STORE the same size! Cut away the pages from the thrifted book until you are left with the empty book cover. “Dry fit”it onto the cookbook to be sure. Cut 2 paper pieces long enough to become the front and back “attaching pages.” One will be glued onto the front cover and page 1 of your cook book and the other onto the back cover and the last page. Again, dry fit it before you glue. You can use acid free paper and glue so it won’t disintegrate with time and use. Find it at the art store. It is easier than it sounds. And the next time you drop a treasured book and it rips the cover halfway off, you can “restore” it.
Wow! Such a brilliant idea! Thank you!
Do you mean like an empanada? Like a hand pie? The chicken pot pie looks yummy !
Looks so delicious. I love all the biscuits on top. Yum.❤
I love watching your pie videos.
Would have loved that meal for my dinner. Looked yummy.
Baeckeoffe is the Alsace dish you searched for Meg';
Looked amazing you are the boss Megan! 💜
I had to laugh when Mike said there were a lot of kids in the other room and we might be able to hear it... It was hard not to hear it haha. The pie looked great. I can't deal with biscuits in the USA though haha, they're so much like scones in Australia that it is just weird to me to have them with savoury things (I have tried them in the US and it was so strange to me lol) Can't for more pies!!
I imagined they would be like savoury scones. Sweet scones are def more common down under 😀
@@lizhogg8334 the ones I had in the USA tasted sweet to me, but then, everything tasted sweet when I was there hehe.
Michigan’s meat and potato pastry!😋
You did just fine using the casserole dish. I have had it in an individual cassolette, in a large ramakin but never in a pie plate. Yours looked beautiful. Have a Blessed day.
Yummy! Not sure what you do with your left over pastry dough, Megan but my mother would always make a jam turnover with any pastry scraps left over from her pie baking. She never wasted anything and I eagerly anticipated those jam turnovers as a child!
Yum!
This is the same way I make chicken pot pie. But sometimes I just bake the biscuits, split them, and put the chicken filling over the top. Not really a "pie", but easy!
Sounds perfect!
When I make all of my pies that are meal I make them in casserole dishes.
Love these video. The kids are loving this too🐱
Steak, mushroom and ale pie with mashed potato
You should scan the pages of the cookbook and print them out and put them into a binder with page protectors
I have everything to make this which means this is tomorrows dinner!!! Yummm
My goodness Meghan those pies look incrediable. What a feast for your family.
All pot pie are amazing any time of the year 😋
You need to make a 1000 page pie cook book😉😉😉
I think you're talking about a "Bouchée à la reine" or "vol-au vent"
What brand of lard are you using?
Schnitzel is German 🙂
WOW!!! This looks delicious!!!!!