Mikes comment “Megan I’m more in love with you now after this” is precious! Everyone loved it and that’s all that matters! Definitely a very involved pie. Loving every pie you make-especially love the kids comments. I love your edits!
That looks so delicious. If I made this I’d definitely make the “stew” part of it in bulk and freeze it. There’s a lot of work and time involved and I’d be requested to make it all the time I’m sure.
Every day I am thankful for what God has given me and for the health of my family and friends. One of the other things I am thankful for is your TH-cam channel and the example you and your family demonstrate as a loving, successful, well rounded and fun family unit!
I love Megan giggling in the background as Mike describes how incredibly delicious it is! Like the turning the bowl over for a pie cover is an awesome tip. Never would have thought of that! Thumbs up!
Oh wow I can smell it from here! Only yesterday I commented on a beef and mushroom pie and here it is. We eat this at least once a week in the winter and yes we're Irish. We are loving September pies so much and think your family are too. Blessings to you all. 🙏
We just have steak pie here in Scotland, mainly eaten on new years day. My local butcher sells hundreds during the week between Christmas and New year eve. It is one pie that I don't like. And I doubt our pies don't have any veg or bacon in them but it loom good. Have really enjoyed your videos this month shows the variety of what a pie can be.
I'm being repetitive, but every day is so much fun! I am so glad that you are going to be posting you're, new recipe. I love a stout beer, but I am so Leary about using it to cook with, And now you have fixed that! The editing is perfect! Love a little comic relief also. I'm excited to try this pie! Thank you so very much.
When my oldest grandson was little he loved Krispy Kreme donuts. So we would always take him some when we visited. He would close his eyes, take a bite and say he was in Krispy Kreme Heaven! Every time Mike closes his eyes I think of my Grandson! Lol Guinness beer is bitter I think! Beautiful and rustic! Yummmm!
This has been the most enjoyable series/labour of love and deliciousness 💜😊 My husband is celebrating a birthday soon, and this pie is going to be part of his “Birthday Week Celebrations” 🎂🎂 Thank you Knorpp Family, as always, for sharing!
I'm definitely making it !!i in bed,ready to sleep and why do i watch your videos this time?i want to eat now this pie!!love September pies!!!♥️💙💜❤️🧡💛💚
OMG I love the tip for putting leftover pie in a bowl that's been turned over, thanks. Your steak and ale soup looked delicious as well, I may have to try this.
Looks so yummy been really enjoying pie month! My mom use to make this delicious Chicken pot pie with only a top crust in a nine by thirteen pan. Thank you Meagan for all your hard work making and sharing your delicious looking pies. I have to say it was very calming watching you bake and loved your family’s response’s after they took their first bite. 💗
Hi Ryan's mom Sam here.... again I'm British and this pie is my hubby favourite it's a standard in our house ( especially on New years day it's a must 😁 ) and Megan you did it proud it looked amazing Well done 😯 a little tip I cook my meat the day before it give it time to rest and becomes really tender but this was Beautiful my mouth is drooling 🤪😂
It's my favorite to and haven't even had it yet much dad made great stew s sherry. Think well add mushrooms and pie it. Thanks for the inspiration! Yum. Next print or summer. Try the fresh strawberry when in season! U guys r great! Love the thrifting! We r thrifted too!💕
I just found out about September Pie month YESTERDAY!! How did I miss all these videos!!?? I guess having a baby on September 5th would have anyone out of the loop. Long story short I binged watched ALL the videos yesterday and today while nursing my newborn. I’m so sad there’s no more videos to watch. This was better than Netflix! Now all I want to do is make pies but I can’t… I’m still in recovery mode. I’ll just have to live vicariously through your pies until November. Love you guys! Keep up the good work… I need all the wholesome content I can get while recovering… it’s good for a mama’s soul.
I'm definitely going to try this one. Definitely. Looks amazing! Also, I love the way Andrew gives his review on the pies. His descriptions are the real deal😍
Another great pie! Daily pies has been a lot of work and has been a fun series to watch! Thank you. For the future ideas might be weekly: Cookies Soups Breads Cakes/cupcakes Craft ideas Book reviews You do so many interesting things I know you’ll keep us interested and entertained.
I have that same problem with buying alcohol for cooking because I dont drink either and it sits around and goes bad. But thankfully my grocery store and also some convenience stores sell single cans of beer or ale. Maybe take a look sometime and see if some of your stores do that too. You wont go back after tasting it with beer. It makes it taste gourmet and complex in some amazing way and more robust and hearty. This pie looks like it would be my very favorite even how you have made it. Thank you xo
I said this already but Megan this months content I love , I still love your other videos , but you have had such good pies so bravo Megan bravo , Lol, y'all are the best!
That is a beautiful pie!!! Back to the grocery store for ingredients. My husband thinks I'm not planning my trips to town efficiently. I explained I'm on a need know basis. He asked what's for dinner, I explained HE'S on a need know basis
Yes this is right up my alley I love steak and ale pie (English ), meat and potato is another good one in England , steak and kidney , my favorite is cheese And onion . Also Trader Joe's sells a frozen version of steak and ale and it's pretty good .
Okay that does it! YOU'RE HIRED! And I just have to say... Loved The plaid chairs when you bought them they are perfect for your home and your family, but I just got a really good shot of the chair with the books on the mantle and the picture of the SAVIOR! AND IT WAS BREATHTAKING BEAUTIFUL! ❤️
That looked so delish! In the future, if you want to make anything with puff pastry, you can roll it out to where it covered the pie dish. No biggie that you had to patch it up!
I've really enjoyed watching your pie series .... I've made two of your pies so far, the Irish Potato Pie and the Orange Creamsicle pie and both were a big hit! I'll definitely be making this pie for sure! Thanks!
Mike, you don't have to apologize for the noisy background. Everyone that watches knows you have a large family. It's ok. Your vlogs are so cool the way they are.
Before the September pies I had been watching sporadic videos without subscribing. September pies convinced me to subscribe and I love your videos. Thank you for doing this series. Hopefully it will inspire you to do more series during the year. Still waiting to see if there will be a “no sugar added” or “sugar free” sweet pie this last week. 😊
can hardly wait to try this one/ BTW- you can buy a single can of beer at most liquor stores...so next time, make it with beer/ale and let us know the difference in taste
I’ve really enjoyed the month of September pies. Maybe for October you could do casserole of the day or slow cooker meals for the month? Very enjoyable to watch. Thank you!
I know you guys loved France and south of Germany. How about you try a Zwiebelkuchen. (Onion pie) It’s the perfect time and it is originally served in the south of Germany and the Vosges with the first young wine. Apple cider also goes very well with it. Thanks for all your inspirations and the fun you bring along. Lots of love to all of you from the Black Forest.
Just to let you know the ales and beers have low amounts of alcohol which is nice when you're cooking because the flavor is just in there from the different things they used to create the beer. But by the time you finish cooking it all the alcohol part is gone and the flavor is left. I personally do not drink either as I have chronic kidney disease. So I cannot have alcohol but I would have it in a casserole. God bless you and yours. Love, jenwhite 🥰 ❤ 💖
Ms Megan my mouth was watering as you spoon your creation into your pie dishes. You should open a Cafe "September Pie's " your amazing. Also love the music with this series.
Meat pies are a standard part of british diet... most have both top abd bottom crust.. shortcrust pastry blinbaked on the bottom and either shortcrust or flaky/puff pastry for the top. Steak and ale, steak abd wine, steak and stilton, chicken leek and bacon... we dont consider this complex cooking...typically make the filling on day 1, often in slow cooker(handy when working full time). Assemble the pastry and pie and cook on day 2.. savoury pies, pasties(hand pies) sausage rolls, pork pies.. all delicious
Hahaha they say that the British can't cook but your kids have loved your British pies. It could of course be the way you make it that makes it good. By the way ale is just beer
Mikes comment “Megan I’m more in love with you now after this” is precious! Everyone loved it and that’s all that matters! Definitely a very involved pie. Loving every pie you make-especially love the kids comments. I love your edits!
I am so going to miss these pie videos . Thank you for your hard work, it has been my relaxation.
That looks so delicious. If I made this I’d definitely make the “stew” part of it in bulk and freeze it. There’s a lot of work and time involved and I’d be requested to make it all the time I’m sure.
Every day I am thankful for what God has given me and for the health of my family and friends. One of the other things I am thankful for is your TH-cam channel and the example you and your family demonstrate as a loving, successful, well rounded and fun family unit!
Amen.
I liked the line-up of carrot tops watching the proceedings from the edge of the cutting board.
I love Megan giggling in the background as Mike describes how incredibly delicious it is! Like the turning the bowl over for a pie cover is an awesome tip. Never would have thought of that! Thumbs up!
Oh wow I can smell it from here! Only yesterday I commented on a beef and mushroom pie and here it is. We eat this at least once a week in the winter and yes we're Irish. We are loving September pies so much and think your family are too. Blessings to you all. 🙏
We just have steak pie here in Scotland, mainly eaten on new years day. My local butcher sells hundreds during the week between Christmas and New year eve. It is one pie that I don't like. And I doubt our pies don't have any veg or bacon in them but it loom good. Have really enjoyed your videos this month shows the variety of what a pie can be.
Sounds like a very hearty pie with all those distinct flavors coming together. Yummm
I have watched every single video for your pies. I absolutely love them all. The description and Mike's reaction to each is awesome.
I'm being repetitive, but every day is so much fun! I am so glad that you are going to be posting you're, new recipe. I love a stout beer, but I am so Leary about using it to cook with, And now you have fixed that!
The editing is perfect! Love a little comic relief also.
I'm excited to try this pie!
Thank you so very much.
When my oldest grandson was little he loved Krispy Kreme donuts. So we would always take him some when we visited. He would close his eyes, take a bite and say he was in Krispy Kreme Heaven! Every time Mike closes his eyes I think of my Grandson! Lol Guinness beer is bitter I think! Beautiful and rustic! Yummmm!
I think Andrew is researching words to describe the pies!!! It looks amazing!!! My mouth is watering!
My all-time favorite series!
This has been the most enjoyable series/labour of love and deliciousness 💜😊 My husband is celebrating a birthday soon, and this pie is going to be part of his “Birthday Week Celebrations” 🎂🎂 Thank you Knorpp Family, as always, for sharing!
I'm definitely making it !!i in bed,ready to sleep and why do i watch your videos this time?i want to eat now this pie!!love September pies!!!♥️💙💜❤️🧡💛💚
You can just tell this meat pie is sooooooooo delicious! This is one I will make when the FL weather here gets cooler! Thanks, Meghan! ❤️👍🥰😋
OMG I love the tip for putting leftover pie in a bowl that's been turned over, thanks. Your steak and ale soup looked delicious as well, I may have to try this.
Yes!
I have really enjoyed this pie series!!!
Sept. Pies…so much fun!! Definitely have to try some 😍
Another hit. Yum. My ist pie , however will be the Irish potato pie. Or maybe the cranberry or perhaps strawberry/rhubarb.! So many to choose from!
Mike's reactions are priceless 😻
Looks so yummy been really enjoying pie month! My mom use to make this delicious Chicken pot pie with only a top crust in a nine by thirteen pan. Thank you Meagan for all your hard work making and sharing your delicious looking pies. I have to say it was very calming watching you bake and loved your family’s response’s after they took their first bite. 💗
Wow that looks delicious! What a fun series.
This is a definite must try! I bet it’s delicious! Thumbs up! Thank you so much for all the September pies videos!
Hi Ryan's mom Sam here.... again I'm British and this pie is my hubby favourite it's a standard in our house ( especially on New years day it's a must 😁 ) and Megan you did it proud it looked amazing Well done 😯 a little tip I cook my meat the day before it give it time to rest and becomes really tender but this was Beautiful my mouth is drooling 🤪😂
Oh my! That looks so delicious 🤤
It's my favorite to and haven't even had it yet much dad made great stew s sherry. Think well add mushrooms and pie it. Thanks for the inspiration! Yum. Next print or summer. Try the fresh strawberry when in season! U guys r great! Love the thrifting! We r thrifted too!💕
That pie looked delicious!! After watching every single pie vlog this month……. I think I’ll try to make this one for my family!! Thank you!!
Mikes eyes always closed when he’s trying the pies, hahahahaha 😂 really savoring & feeling those flavors!
This looks amazing, I’m definitely trying it!
I love everything about this September and every day this month-Yumm
I just found out about September Pie month YESTERDAY!! How did I miss all these videos!!?? I guess having a baby on September 5th would have anyone out of the loop. Long story short I binged watched ALL the videos yesterday and today while nursing my newborn. I’m so sad there’s no more videos to watch. This was better than Netflix! Now all I want to do is make pies but I can’t… I’m still in recovery mode. I’ll just have to live vicariously through your pies until November. Love you guys! Keep up the good work… I need all the wholesome content I can get while recovering… it’s good for a mama’s soul.
I have truly loved September pie month. I looked forward everyday the daily pie. Thank you
That looked fabulous!! Hugs from Missouri 🤗 ❤️
Megan’s such a great cook! Cooking videos are easy to follow. Looking fwd to watching more family meal(s) cooking videos! 😋
I'm definitely going to try this one. Definitely. Looks amazing! Also, I love the way Andrew gives his review on the pies. His descriptions are the real deal😍
They just keep getting better and better. I’m a savory girl myself, and this one just screams comfort food 😋 definitely saving this recipe.
You are doing a great job with cooking, filming and editing 👏 l am looking forward to it every day
I introduced my sister to your channel and she’s super excited to make some of the pies ❤️
Another great pie!
Daily pies has been a lot of work and has been a fun series to watch! Thank you.
For the future ideas might be weekly:
Cookies
Soups
Breads
Cakes/cupcakes
Craft ideas
Book reviews
You do so many interesting things I know you’ll keep us interested and entertained.
Looks and sounds so good 🥰
Maple Cream Pie...a must try👍
I have that same problem with buying alcohol for cooking because I dont drink either and it sits around and goes bad. But thankfully my grocery store and also some convenience stores sell single cans of beer or ale. Maybe take a look sometime and see if some of your stores do that too. You wont go back after tasting it with beer. It makes it taste gourmet and complex in some amazing way and more robust and hearty.
This pie looks like it would be my very favorite even how you have made it. Thank you xo
Love the hairstyle! Can't believe you spent time here in Ireland, Wowser!
Ooh, I've been waiting and hoping for this one. Yep, we always put puff pastry on our leftover beef stew and called it a pie. ❤
I had a traditional beef pie on London that this reminds me off. Burned my mouth terribly, but very worth it.
I said this already but Megan this months content I love , I still love your other videos , but you have had such good pies so bravo Megan bravo ,
Lol, y'all are the best!
That is a beautiful pie!!! Back to the grocery store for ingredients. My husband thinks I'm not planning my trips to town efficiently. I explained I'm on a need know basis. He asked what's for dinner, I explained HE'S on a need know basis
The editing is amazing!! Congratulations 👏👏
Yes this is right up my alley I love steak and ale pie (English ), meat and potato is another good one in England , steak and kidney , my favorite is cheese
And onion . Also Trader Joe's sells a frozen version of steak and ale and it's pretty good .
I CAN NOT WAIT TO MAKE THIS!😮
Yum! Side note. Eve’s hair looks so pretty!
Okay that does it! YOU'RE HIRED! And I just have to say... Loved The plaid chairs when you bought them they are perfect for your home and your family, but I just got a really good shot of the chair with the books on the mantle and the picture of the SAVIOR! AND IT WAS BREATHTAKING BEAUTIFUL! ❤️
Good Lord this makes my mouth water! Awesome job Megan and loving your thrift find dining table and chairs🤗
That looked so delish! In the future, if you want to make anything with puff pastry, you can roll it out to where it covered the pie dish. No biggie that you had to patch it up!
I've really enjoyed watching your pie series .... I've made two of your pies so far, the Irish Potato Pie and the Orange Creamsicle pie and both were a big hit! I'll definitely be making this pie for sure! Thanks!
The switch to the commercial, "Baked in a buttery, flaky crust." 😂 Love it!
Mike, you don't have to apologize for the noisy background. Everyone that watches knows you have a large family. It's ok. Your vlogs are so cool the way they are.
I gotta say that pie looks so delicious !!! I can see that being my favorite!
Oh man that looks good. I'd even eat just the filling over mashed potatoes.
Wish I had that for supper!
FYI I have found those mushrooms fresh at Harris teeter in nc and va. A very good ingredient.
My fav part “lets dooo it “❤😂
I just want to try so many of these pies, especially this one!
I can taste it. I will try this one!
That looks so good.
So,What are we watching every day in October cause I am a planner and I need the tea 😂
I’m sad that September pies is almost finished. I’ve absolutely loved watching every day.
Before the September pies I had been watching sporadic videos without subscribing. September pies convinced me to subscribe and I love your videos. Thank you for doing this series. Hopefully it will inspire you to do more series during the year. Still waiting to see if there will be a “no sugar added” or “sugar free” sweet pie this last week. 😊
can hardly wait to try this one/ BTW- you can buy a single can of beer at most liquor stores...so next time, make it with beer/ale and let us know the difference in taste
Loving this series! But when do you find time to thrift?? 😂 Maybe you can do a cookie a day for December!
I'm hoping she does autumn soups...
I will def be making this Megan , it looks so amazing , I know all those ingredients are so tasty together , I hope I can find the dried mushroom .
I'm definately making that pie. Looks magnificent. Thankyou.
I’ve really enjoyed the month of September pies. Maybe for October you could do casserole of the day or slow cooker meals for the month? Very enjoyable to watch. Thank you!
I know you guys loved France and south of Germany.
How about you try a Zwiebelkuchen. (Onion pie)
It’s the perfect time and it is originally served in the south of Germany and the Vosges with the first young wine. Apple cider also goes very well with it.
Thanks for all your inspirations and the fun you bring along.
Lots of love to all of you from the Black Forest.
The steak and ale pie looks so delicious!! Definitely umami~~~
Just to let you know the ales and beers have low amounts of alcohol which is nice when you're cooking because the flavor is just in there from the different things they used to create the beer. But by the time you finish cooking it all the alcohol part is gone and the flavor is left. I personally do not drink either as I have chronic kidney disease. So I cannot have alcohol but I would have it in a casserole. God bless you and yours. Love, jenwhite 🥰 ❤ 💖
Looks like every pie tops the previous one 👍
Wonder if this one could freeze the filling for a make ahead pie?
Yummy! What type of beef did you use? Please share.🤗🤗
Cherry bake well tart ❤
Looked amazing!
Megan that looked so YUMMY! I'm not a very good cook though I may try this one; the puff pastry looked amazing! God Bless 🙏
Ohh my looks so delicious 😊❤️
I love savoury pies😋😋😋
I just know this one was amazing!
Looks delicious ❤
Ms Megan my mouth was watering as you spoon your creation into your pie dishes. You should open a Cafe "September Pie's " your amazing. Also love the music with this series.
Meat pies are a standard part of british diet... most have both top abd bottom crust.. shortcrust pastry blinbaked on the bottom and either shortcrust or flaky/puff pastry for the top. Steak and ale, steak abd wine, steak and stilton, chicken leek and bacon... we dont consider this complex cooking...typically make the filling on day 1, often in slow cooker(handy when working full time). Assemble the pastry and pie and cook on day 2.. savoury pies, pasties(hand pies) sausage rolls, pork pies.. all delicious
Hahaha they say that the British can't cook but your kids have loved your British pies. It could of course be the way you make it that makes it good. By the way ale is just beer
No, no, no. Keep your hair curly and unruly on top. 💯on the pie.❤
Love you guys so much. Wish I could do pies like you
Oh my…..how divine 😋😋
Y’all should do whoopie pies before the month is up. I just thought of you as we were eating some we got from an Amish store near us.
OK. I am definitely making this. Just gonna use a casserole dish instead of doing 2 pies.
Ok Megan...I just gained some weight watching you make these yummy pies. They look so mouth watering...
“the way to a man's heart is through his stomach”
Well, I know what I’m making for dinner tomorrow 😋
Andrew, possibly your next adventure in life could be food critic for different restaurants around town! Just a thought!
I missed why you strained the mushrooms if you added what looked like all of the water from that back in? Looks so good!
Maybe to strain any dirt/sand that could have been in the dried mushrooms
ANDREW'S CRITIQUE IS SO AWESOME! MEGHAN YOU ARE DOING FABULOUS. CAN I BE A GUEST PLEASE?