yup, your conclusion is spot on - I spent over 25 years in the business, and it takes patience and tender loving care... and with this style cooking there are no shortcuts. Some pitmasters and restaurants think there are, and it shows in their finished brisket and other product
@@SigiCoria-cd9vg I'd argue a BBQ spot tbh. Margins are way higher and if the food is good, you'll stay busy. BBQ isn't as labor intensive as people like to pretend it is either. It is very time intensive though.
@@CriticalTimez I'm smoking 6lbs of turkey breast right now. It's easy. Getting up off the couch and spritzing it every 20 minutes is the hardest part.
Hutchins BBQ sure is awesome! I haven't tried all the Texas Monthly BBQ places yet, but I try as often as I can to have lunch or dinner at Hutchins!! The service and sides are as good as the BBQ. And it's very nice the McKinney location has a drive thru...for those hit them up on the way home meals. Awesome video!!
The problem is too many people swear a place is great, and then you try it and it's meh, or even downright bad. That's what makes places like this legendary and known nationwide and even world wide.
Hutchins has great quality and the original in McKinney on the east side has been there for decades. The prices are also much more reasonable. Goldees is new and much more expensive. Let's see how long they can keep up the quality.
@@mr.b3132 KC BBQ is slathered with a bunch of sweet sauce to cover up the subpar quality. TX BBQ doesn't need sauce and doesn't put any sauce on their meats.
I’ve eaten BBQ all over the country. As far as brisket, Hutchins is a top 10 in the state. I’m sure there are many other mom and pop places that make great brisket but how many BBQ spots do you think there are in Texas? Some think about 2500 that they’ve accounted for. I bet it’s more than that. It’s all about personal tastes.
I have such a big fear of making mistakes because my parents raised me to be a perfectionist that now that I'm older, I don't want to take any chances cause I automatically think I will fail. But your comment really resonated with me that its ok to make mistakes, thank you!
The twinky thing is called dynamite in Philippines and other asian country calls it differently, we dont put bacon for cover though, we put lumpia wrapper instead and deep fry it, inside is up to you but most of the time we use just cheese but some uses ground beef and other vegetables, its good
As an avid BBQ enthusiast, I've tried my hand at various grills, including the Qstoves. However, upon switching to Asmoke, my grilling game has been completely transformed. The precise temperature control, the convenience of the automated pellet feed, and the distinct smoky flavor it imparts to the food are just a few reasons why I've become such a fan. The versatility of the grill, with its capacity for grilling, smoking, roasting, and even baking, has expanded my culinary horizons. I love that it's powered by a rechargeable battery, making it possible for me to bring the taste of wood-fired BBQ to camping trips and tailgate parties. Most importantly, the sustainability aspect of using wood pellets as fuel aligns with my efforts to be more environmentally conscious. Thank you, Asmoke, for changing how I grill and making each BBQ session a flavorful adventure! #Asmoke
Mi Like Es En Apoyo A Todos Los Comerciantes Locales De Texas. Me gustaría ir a Texas y comer esta exquisita y deliciosa barbacoa, quiero un taco de barbacoa tejana con salsa de chile morita.😍🌯🥩
As an ex-Qstoves+ user, I am so glad I switched to Asmoke. Not only does it provide a more convenient and efficient way of cooking, but it also enhances the taste and aroma of the food. The digital controller for precise temperature control is a game changer. It ensures that I can maintain my desired temperature without having to manually check it constantly. Moreover, the variety of wood pellet flavors available adds a whole new level of depth to my BBQ. The convenience of being able to use it on outings due to its portable design and battery power is another major plus. And the fact that it's eco-friendly is the cherry on top. I can't wait to try out more recipes and share them via the app. #Asmoke truly changed my grilling game! #Asmoke
He's killing it in BBQ but letting the meat come to room temperature in order to get a smoke ring goes against all the science behind getting a smoke ring. Great video though.
According to one magazine. Taste is subjective. I’ve tried Goldie’s and thought it was absolutely trash. Heims is far better than Goldie’s but that’s just my opinion on my taste preference. Try places for yourself don’t go off what some smug hipster writes in a magazine.
Exactly. I watched a YT video the other day, and one guy told the other guy, that’s in Texas, that he missed Dickies Bar B Q 😂😂😂😂😂😂😂 Talk about trash Bar B Q, it should be a crime to waste meat like that
$32 for a lb of brisket, $25 for a few ribs, or even $13 for a pulled pork sandwich is crazy. Who in the world would spend that kind of money for BBQ? Texas BBQ may be delicious buts its slowly ruining the BBQ game in my opinion.
@@chuckT479 Bbq is expensive to make when done correctly. Those prices are pretty standard. A hamburger at most fast food places is close to $10. You people who complain about this stuff are clueless.
yup, your conclusion is spot on - I spent over 25 years in the business, and it takes patience and tender loving care... and with this style cooking there are no shortcuts. Some pitmasters and restaurants think there are, and it shows in their finished brisket and other product
Is it easier to run a successful Burger joint or a BBQ joint I see how long bbq can take to make vs a Hamburger ?
@@SigiCoria-cd9vg I'd argue a BBQ spot tbh. Margins are way higher and if the food is good, you'll stay busy. BBQ isn't as labor intensive as people like to pretend it is either. It is very time intensive though.
@@heroofharoonly if you're not experienced at cooking it
@@CriticalTimez I'm smoking 6lbs of turkey breast right now. It's easy. Getting up off the couch and spritzing it every 20 minutes is the hardest part.
Hutchins BBQ sure is awesome! I haven't tried all the Texas Monthly BBQ places yet, but I try as often as I can to have lunch or dinner at Hutchins!! The service and sides are as good as the BBQ. And it's very nice the McKinney location has a drive thru...for those hit them up on the way home meals. Awesome video!!
Been to many bbq place Hutchins is the best. Never has disappointed always consistently the best
You got it! Attention to detail makes a huge difference between mediocre bbq and great bbq!
Great job youtube, you chose the only night I didn't have sth for dinner to suggest this.
good food requires insane levels of patience most of the time
Ate at the Hutchins in Frisco everyday we were there last spring.
Ooh! Now send all that lovely barbecue over to us here in the freezing weather 🥶!
And some craw boil, nice1!
YEEHAW! UK 😬😍🚴🦧
Been there and I am from Florida- AWESOME Q!!! Johnny was really kool as were the rest of the gang 😁👍👍
There's no substitute for quality, it shows in the time they spend to prepare their food
mouth watery from just looking at the video.
Absolutely sensational video!
Great job on this one!
Wow I’m blown away, truly!
I need to learn how to slice the jalapeno that way. great video!!
They need to bring back the all you can eat on the menu 😎
I have a real passion for good BBQ. the reason old school BBQ is worth the Waite. The taste the really a religious experience.
The problem is too many people swear a place is great, and then you try it and it's meh, or even downright bad. That's what makes places like this legendary and known nationwide and even world wide.
Hutchins is good but far from number 1 in Texas. Great presentation and video! Check out Goldee's or some places in and around Austin!
Goldees is right around the corner from me.The lines start at 5am. They open at 11a sold out by 2p.
@@DR-wp6gy That's insane!
Hutchins has great quality and the original in McKinney on the east side has been there for decades. The prices are also much more reasonable. Goldees is new and much more expensive. Let's see how long they can keep up the quality.
I say you're wrong. Hutchins is the best by far.
You haven't been to Goldies. LOL!@@morales1961
Wow he really stepped right into the lions den sprinkling some pepper on that brisket.
TX BBQ is the best! 😋🤠
Not even close to Kansas City...
lol@@mr.b3132
@@mr.b3132lol I’ve been seeing where the top place in Kansas is a Texas based bbq ?
@@mr.b3132 KC BBQ is slathered with a bunch of sweet sauce to cover up the subpar quality. TX BBQ doesn't need sauce and doesn't put any sauce on their meats.
@mr.b3132
You're night, it's not because Kansas City bbq is garbage.
I’ve eaten BBQ all over the country. As far as brisket, Hutchins is a top 10 in the state. I’m sure there are many other mom and pop places that make great brisket but how many BBQ spots do you think there are in Texas? Some think about 2500 that they’ve accounted for. I bet it’s more than that. It’s all about personal tastes.
👍👌
yo this was such a quality video! loving this bbq content. yeehawwww
😮.
Those Texas twinkies look awesome 👏
looks amazing - great channel - looking forward to more!!!!
Thank you!
A man who never made a mistake never made anything.
I have such a big fear of making mistakes because my parents raised me to be a perfectionist that now that I'm older, I don't want to take any chances cause I automatically think I will fail. But your comment really resonated with me that its ok to make mistakes, thank you!
@@ShawnFX
The master has failed more times than the beginner has even tried.
- Stephen McCranie
The twinky thing is called dynamite in Philippines and other asian country calls it differently, we dont put bacon for cover though, we put lumpia wrapper instead and deep fry it, inside is up to you but most of the time we use just cheese but some uses ground beef and other vegetables, its good
Great video!
When I next go to Texas, I am definitely going to Hutchins!
This video is amazing! The content is always so engaging.
another excellent video!!!!
As an avid BBQ enthusiast, I've tried my hand at various grills, including the Qstoves. However, upon switching to Asmoke, my grilling game has been completely transformed. The precise temperature control, the convenience of the automated pellet feed, and the distinct smoky flavor it imparts to the food are just a few reasons why I've become such a fan. The versatility of the grill, with its capacity for grilling, smoking, roasting, and even baking, has expanded my culinary horizons. I love that it's powered by a rechargeable battery, making it possible for me to bring the taste of wood-fired BBQ to camping trips and tailgate parties. Most importantly, the sustainability aspect of using wood pellets as fuel aligns with my efforts to be more environmentally conscious. Thank you, Asmoke, for changing how I grill and making each BBQ session a flavorful adventure! #Asmoke
Wow...super barberque from Texas...otentic and original meat ..
These guys are real cowboys
Lol, he didn't invent the Texas twinkie
Exactly my thoughts! It’s a Mexican cookout tradition to make these so called twinkies. Whites try to claim everything.
Britain needs this badly.
Thank you for not taking off the silverskin. That's what I love! I leave it on all of my meat.
Thank you Tracy!!! 🤤
Great piece of work!
Definitely going soon!
Very high production level video with great content
Looks so yummy!!!
Excellent video.
I'm the 900th liker. American barbecue is the best.
Such a captivating upload.
Everyone in Texas says there bbq is the best, never met anyone who didn't say it
So?
Wow good job brother
Delicious cowboy! Yummy
Dang I'm hungry!
凄いな！
He seems like a good guy.
Yum!!!!! This video makes me want to go there... like, right right now
Do it!
Now I'm hungry!
Do they also serve burnt ends? Anybody know where they serve burnt ends in Texas?
most craft joints will have a burnt end of some type: brisket, pork belly etc
Cuz that's a KC thing....Texas thinks cubing up brisket flat is Burnt ends 😂
when can I taste this masterpiece...
What i think about when people ask me "What would you do if you could teleport" ...
That's looks mega sweet
Mi Like Es En Apoyo A Todos Los Comerciantes Locales De Texas. Me gustaría ir a Texas y comer esta exquisita y deliciosa barbacoa, quiero un taco de barbacoa tejana con salsa de chile morita.😍🌯🥩
It would be an honor if you were to cook on our BBQ grill one day!
Great video
That looks like the Frisco location.
one day i would like to go there :)
i love texas
Try, wizard wicks, BBQ., in Laredo, Texas. He is a champion BBQ. Contestant. Also has best pizza in Texas. Thursday till Sunday, only.
🎅🍻🍻👍 Looks pretty good merry christmas j I am kansas city
Im not sure where this is in Texas but i like soulmans and Texas best bbq
As an ex-Qstoves+ user, I am so glad I switched to Asmoke. Not only does it provide a more convenient and efficient way of cooking, but it also enhances the taste and aroma of the food. The digital controller for precise temperature control is a game changer. It ensures that I can maintain my desired temperature without having to manually check it constantly. Moreover, the variety of wood pellet flavors available adds a whole new level of depth to my BBQ. The convenience of being able to use it on outings due to its portable design and battery power is another major plus. And the fact that it's eco-friendly is the cherry on top. I can't wait to try out more recipes and share them via the app. #Asmoke truly changed my grilling game! #Asmoke
Good food😄Awesome😍
It looks amazing! I wonder when you guys will start to appreciate a nice and fresh green salad with barbecue? Mac & Cheese with barbecue is grose! 😂
OMG...that's a lot of food!!!
He's killing it in BBQ but letting the meat come to room temperature in order to get a smoke ring goes against all the science behind getting a smoke ring. Great video though.
Funniest thing every bbq video is #1 bbq in Texas lol .. is anyone 2nd down there 😂
Texas baby no gloves just bare hands!!!!
It´s after 11pm. Now I am hungry -.-
wow,nice video
Bring this to Australia
Am smokin camel meat at 3 am out hea in Somalia... we out camping... I can hear my boys stirring... we gonna be eating good by sunrise boys...
That’s the Best food !
Thanks
finally some good meat that isnt actully raw in the middle
Send a tray of them there Texas Twinkies to Long Island thank you!
Mmmmm really I like it
Deliciously ❤
I don't understand how there is any wood left on this planet or cows 😅
A sharper knife would get you a much better cut on that brisket. Each cut should be one motion. You spend 22hrs for perfection! Nothing less
Texas is where it’s at!
Hutchins is the best of the best!!!!! No bs.
💯💯💯
You'll have to excuse me I thought goldie's was the number one barbecue
According to one magazine. Taste is subjective. I’ve tried Goldie’s and thought it was absolutely trash. Heims is far better than Goldie’s but that’s just my opinion on my taste preference. Try places for yourself don’t go off what some smug hipster writes in a magazine.
Exactly. I watched a YT video the other day, and one guy told the other guy, that’s in Texas, that he missed Dickies Bar B Q
😂😂😂😂😂😂😂
Talk about trash Bar B Q, it should be a crime to waste meat like that
$32 for a lb of brisket, $25 for a few ribs, or even $13 for a pulled pork sandwich is crazy. Who in the world would spend that kind of money for BBQ? Texas BBQ may be delicious buts its slowly ruining the BBQ game in my opinion.
with those prices you're right.
The lines out the door, clearly a lot of people?
You say that but their lines go out the door and that speaks to how good it is
@@chuckT479
Bbq is expensive to make when done correctly. Those prices are pretty standard. A hamburger at most fast food places is close to $10. You people who complain about this stuff are clueless.
Goldee’s bbq…. Fort Worth, TX thank me later….
Can he open a restaurant in the UK please lol
bad thing about my bbq addiction is that i can probably eat at least 2lbs of meat in one sitting, it costs so much money )):
Hope cameraman got to eat some TX BBQ.........
"thats where that wood will actually KEROSOTE" did he mean to say Creosote ?
Brisket is a Cheap Bland Meat. It takes a lot of Work to make it Tasty.. It is a very Profitable Meat if you know how to Cook it like these guys..
❤❤❤❤🎉🎉🎉🎉 unbelievable
Food yea 😋
#1 bbq in Texas is goldees
❤❤❤
Nice
Almost done eating
Everyone in texas thinks he is Nr.1 in Texas BBQ according to youtube titles.
Way too expensive! Hard Eight is cheaper and way better here in DFW, but all in all Snows BBQ is best in Texas!