yup, your conclusion is spot on - I spent over 25 years in the business, and it takes patience and tender loving care... and with this style cooking there are no shortcuts. Some pitmasters and restaurants think there are, and it shows in their finished brisket and other product
@@SigiCoria-cd9vg I'd argue a BBQ spot tbh. Margins are way higher and if the food is good, you'll stay busy. BBQ isn't as labor intensive as people like to pretend it is either. It is very time intensive though.
@@CriticalTimez I'm smoking 6lbs of turkey breast right now. It's easy. Getting up off the couch and spritzing it every 20 minutes is the hardest part.
8 วันที่ผ่านมา +1
I like how every Texas bbq you see on TH-cam is the #1 bbq in Texas.
Hutchins BBQ sure is awesome! I haven't tried all the Texas Monthly BBQ places yet, but I try as often as I can to have lunch or dinner at Hutchins!! The service and sides are as good as the BBQ. And it's very nice the McKinney location has a drive thru...for those hit them up on the way home meals. Awesome video!!
@@mr.b3132 KC BBQ is slathered with a bunch of sweet sauce to cover up the subpar quality. TX BBQ doesn't need sauce and doesn't put any sauce on their meats.
Highly overrated. Years ago when the dad started it was much better. Incredible catfish as well. Now just another $35 lb overpriced brisket hipster joint. Downfall started shortly before Covid. Hired the black sheep of the famous Mueller BBQ dynasty. Things went down just like every other restaurant John Mueller cast his shadow over. His body could only take 52 years of alcohol and drug abuse so he’s gone. But the quality at Hutchins has never recovered. Good average bbq but nothing special. If in the area Cattlack, Panther City, Goldee’s, Hurtado, Terry Blacks all offer superior Que worth the drive and expense. You’ve been warned
I have such a big fear of making mistakes because my parents raised me to be a perfectionist that now that I'm older, I don't want to take any chances cause I automatically think I will fail. But your comment really resonated with me that its ok to make mistakes, thank you!
The problem is too many people swear a place is great, and then you try it and it's meh, or even downright bad. That's what makes places like this legendary and known nationwide and even world wide.
Hutchins has great quality and the original in McKinney on the east side has been there for decades. The prices are also much more reasonable. Goldees is new and much more expensive. Let's see how long they can keep up the quality.
As an avid BBQ enthusiast, I've tried my hand at various grills, including the Qstoves. However, upon switching to Asmoke, my grilling game has been completely transformed. The precise temperature control, the convenience of the automated pellet feed, and the distinct smoky flavor it imparts to the food are just a few reasons why I've become such a fan. The versatility of the grill, with its capacity for grilling, smoking, roasting, and even baking, has expanded my culinary horizons. I love that it's powered by a rechargeable battery, making it possible for me to bring the taste of wood-fired BBQ to camping trips and tailgate parties. Most importantly, the sustainability aspect of using wood pellets as fuel aligns with my efforts to be more environmentally conscious. Thank you, Asmoke, for changing how I grill and making each BBQ session a flavorful adventure! #Asmoke
The twinky thing is called dynamite in Philippines and other asian country calls it differently, we dont put bacon for cover though, we put lumpia wrapper instead and deep fry it, inside is up to you but most of the time we use just cheese but some uses ground beef and other vegetables, its good
I’ve eaten BBQ all over the country. As far as brisket, Hutchins is a top 10 in the state. I’m sure there are many other mom and pop places that make great brisket but how many BBQ spots do you think there are in Texas? Some think about 2500 that they’ve accounted for. I bet it’s more than that. It’s all about personal tastes.
Mi Like Es En Apoyo A Todos Los Comerciantes Locales De Texas. Me gustaría ir a Texas y comer esta exquisita y deliciosa barbacoa, quiero un taco de barbacoa tejana con salsa de chile morita.😍🌯🥩
As an ex-Qstoves+ user, I am so glad I switched to Asmoke. Not only does it provide a more convenient and efficient way of cooking, but it also enhances the taste and aroma of the food. The digital controller for precise temperature control is a game changer. It ensures that I can maintain my desired temperature without having to manually check it constantly. Moreover, the variety of wood pellet flavors available adds a whole new level of depth to my BBQ. The convenience of being able to use it on outings due to its portable design and battery power is another major plus. And the fact that it's eco-friendly is the cherry on top. I can't wait to try out more recipes and share them via the app. #Asmoke truly changed my grilling game! #Asmoke
yup, your conclusion is spot on - I spent over 25 years in the business, and it takes patience and tender loving care... and with this style cooking there are no shortcuts. Some pitmasters and restaurants think there are, and it shows in their finished brisket and other product
Is it easier to run a successful Burger joint or a BBQ joint I see how long bbq can take to make vs a Hamburger ?
@@SigiCoria-cd9vg I'd argue a BBQ spot tbh. Margins are way higher and if the food is good, you'll stay busy. BBQ isn't as labor intensive as people like to pretend it is either. It is very time intensive though.
@@heroofharoonly if you're not experienced at cooking it
@@CriticalTimez I'm smoking 6lbs of turkey breast right now. It's easy. Getting up off the couch and spritzing it every 20 minutes is the hardest part.
I like how every Texas bbq you see on TH-cam is the #1 bbq in Texas.
Hutchins BBQ sure is awesome! I haven't tried all the Texas Monthly BBQ places yet, but I try as often as I can to have lunch or dinner at Hutchins!! The service and sides are as good as the BBQ. And it's very nice the McKinney location has a drive thru...for those hit them up on the way home meals. Awesome video!!
Been to many bbq place Hutchins is the best. Never has disappointed always consistently the best
Been there and I am from Florida- AWESOME Q!!! Johnny was really kool as were the rest of the gang 😁👍👍
Ate at the Hutchins in Frisco everyday we were there last spring.
good food requires insane levels of patience most of the time
mouth watery from just looking at the video.
This video is amazing! The content is always so engaging.
Great job youtube, you chose the only night I didn't have sth for dinner to suggest this.
You got it! Attention to detail makes a huge difference between mediocre bbq and great bbq!
TX BBQ is the best! 😋🤠
Not even close to Kansas City...
lol@@mr.b3132
@@mr.b3132lol I’ve been seeing where the top place in Kansas is a Texas based bbq ?
@@mr.b3132 KC BBQ is slathered with a bunch of sweet sauce to cover up the subpar quality. TX BBQ doesn't need sauce and doesn't put any sauce on their meats.
@mr.b3132
You're night, it's not because Kansas City bbq is garbage.
yo this was such a quality video! loving this bbq content. yeehawwww
😮.
Ooh! Now send all that lovely barbecue over to us here in the freezing weather 🥶!
And some craw boil, nice1!
YEEHAW! UK 😬😍🚴🦧
looks amazing - great channel - looking forward to more!!!!
Thank you!
I need to learn how to slice the jalapeno that way. great video!!
Absolutely sensational video!
Great job on this one!
Wow I’m blown away, truly!
Very high production level video with great content
There's no substitute for quality, it shows in the time they spend to prepare their food
another excellent video!!!!
Such a captivating upload.
When I next go to Texas, I am definitely going to Hutchins!
Highly overrated. Years ago when the dad started it was much better. Incredible catfish as well. Now just another $35 lb overpriced brisket hipster joint. Downfall started shortly before Covid. Hired the black sheep of the famous Mueller BBQ dynasty. Things went down just like every other restaurant John Mueller cast his shadow over. His body could only take 52 years of alcohol and drug abuse so he’s gone. But the quality at Hutchins has never recovered. Good average bbq but nothing special. If in the area Cattlack, Panther City, Goldee’s, Hurtado, Terry Blacks all offer superior Que worth the drive and expense.
You’ve been warned
A man who never made a mistake never made anything.
I have such a big fear of making mistakes because my parents raised me to be a perfectionist that now that I'm older, I don't want to take any chances cause I automatically think I will fail. But your comment really resonated with me that its ok to make mistakes, thank you!
@@ShawnFX
The master has failed more times than the beginner has even tried.
- Stephen McCranie
Thank you Tracy!!! 🤤
I have a real passion for good BBQ. the reason old school BBQ is worth the Waite. The taste the really a religious experience.
The problem is too many people swear a place is great, and then you try it and it's meh, or even downright bad. That's what makes places like this legendary and known nationwide and even world wide.
Great video!
They need to bring back the all you can eat on the menu 😎
These guys are real cowboys
I'm the 900th liker. American barbecue is the best.
Definitely going soon!
Great piece of work!
Wow...super barberque from Texas...otentic and original meat ..
Those Texas twinkies look awesome 👏
Great video
Excellent video.
Hutchins is good but far from number 1 in Texas. Great presentation and video! Check out Goldee's or some places in and around Austin!
Goldees is right around the corner from me.The lines start at 5am. They open at 11a sold out by 2p.
@@DR-wp6gy That's insane!
Hutchins has great quality and the original in McKinney on the east side has been there for decades. The prices are also much more reasonable. Goldees is new and much more expensive. Let's see how long they can keep up the quality.
I say you're wrong. Hutchins is the best by far.
You haven't been to Goldies. LOL!@@morales1961
Dang I'm hungry!
That's looks mega sweet
As an avid BBQ enthusiast, I've tried my hand at various grills, including the Qstoves. However, upon switching to Asmoke, my grilling game has been completely transformed. The precise temperature control, the convenience of the automated pellet feed, and the distinct smoky flavor it imparts to the food are just a few reasons why I've become such a fan. The versatility of the grill, with its capacity for grilling, smoking, roasting, and even baking, has expanded my culinary horizons. I love that it's powered by a rechargeable battery, making it possible for me to bring the taste of wood-fired BBQ to camping trips and tailgate parties. Most importantly, the sustainability aspect of using wood pellets as fuel aligns with my efforts to be more environmentally conscious. Thank you, Asmoke, for changing how I grill and making each BBQ session a flavorful adventure! #Asmoke
Wow good job brother
Looks so yummy!!!
He seems like a good guy.
Good food😄Awesome😍
Britain needs this badly.
🎅🍻🍻👍 Looks pretty good merry christmas j I am kansas city
The twinky thing is called dynamite in Philippines and other asian country calls it differently, we dont put bacon for cover though, we put lumpia wrapper instead and deep fry it, inside is up to you but most of the time we use just cheese but some uses ground beef and other vegetables, its good
Do they also serve burnt ends? Anybody know where they serve burnt ends in Texas?
most craft joints will have a burnt end of some type: brisket, pork belly etc
Cuz that's a KC thing....Texas thinks cubing up brisket flat is Burnt ends 😂
Now I'm hungry!
i love texas
Wow he really stepped right into the lions den sprinkling some pepper on that brisket.
I’ve eaten BBQ all over the country. As far as brisket, Hutchins is a top 10 in the state. I’m sure there are many other mom and pop places that make great brisket but how many BBQ spots do you think there are in Texas? Some think about 2500 that they’ve accounted for. I bet it’s more than that. It’s all about personal tastes.
👍👌
Mi Like Es En Apoyo A Todos Los Comerciantes Locales De Texas. Me gustaría ir a Texas y comer esta exquisita y deliciosa barbacoa, quiero un taco de barbacoa tejana con salsa de chile morita.😍🌯🥩
one day i would like to go there :)
wow,nice video
That looks like the Frisco location.
Delicious cowboy! Yummy
That’s the Best food !
when can I taste this masterpiece...
Yum!!!!! This video makes me want to go there... like, right right now
Do it!
Thanks
It would be an honor if you were to cook on our BBQ grill one day!
Thank you for not taking off the silverskin. That's what I love! I leave it on all of my meat.
Bring this to Australia
Try, wizard wicks, BBQ., in Laredo, Texas. He is a champion BBQ. Contestant. Also has best pizza in Texas. Thursday till Sunday, only.
Lol, he didn't invent the Texas twinkie
Exactly my thoughts! It’s a Mexican cookout tradition to make these so called twinkies. Whites try to claim everything.
Everyone in Texas says there bbq is the best, never met anyone who didn't say it
So?
Texas is where it’s at!
It´s after 11pm. Now I am hungry -.-
凄いな！
110° that’s child’s play for Texans . As I live here myself .
Nice
Mmmmm really I like it
Texas baby no gloves just bare hands!!!!
❤❤❤❤🎉🎉🎉🎉 unbelievable
I don't understand how there is any wood left on this planet or cows 😅
Deliciously ❤
Im not sure where this is in Texas but i like soulmans and Texas best bbq
Send a tray of them there Texas Twinkies to Long Island thank you!
Goldee’s bbq…. Fort Worth, TX thank me later….
Have you tried franklin's?
@ yep still not good as Goldee’s
@@Cheffluff good to know I want to check out some Texas barbecue soon
Funniest thing every bbq video is #1 bbq in Texas lol .. is anyone 2nd down there 😂
It looks amazing! I wonder when you guys will start to appreciate a nice and fresh green salad with barbecue? Mac & Cheese with barbecue is grose! 😂
What i think about when people ask me "What would you do if you could teleport" ...
c-c❤
100% carnivora
Food yea 😋
How do they do it ????
Keep the oven on 🙄
OMG...that's a lot of food!!!
Are you shaneplays?
Hutchins is the best of the best!!!!! No bs.
💯💯💯
🗽America first🗽......☺😊😄😃😂😁😀......
I wanna start this business
Just for healty people only
finally some good meat that isnt actully raw in the middle
Am smokin camel meat at 3 am out hea in Somalia... we out camping... I can hear my boys stirring... we gonna be eating good by sunrise boys...
As an ex-Qstoves+ user, I am so glad I switched to Asmoke. Not only does it provide a more convenient and efficient way of cooking, but it also enhances the taste and aroma of the food. The digital controller for precise temperature control is a game changer. It ensures that I can maintain my desired temperature without having to manually check it constantly. Moreover, the variety of wood pellet flavors available adds a whole new level of depth to my BBQ. The convenience of being able to use it on outings due to its portable design and battery power is another major plus. And the fact that it's eco-friendly is the cherry on top. I can't wait to try out more recipes and share them via the app. #Asmoke truly changed my grilling game! #Asmoke
❤❤❤❤❤❤❤❤❤❤❤❤
#1 bbq in Texas is goldees
Everyone in texas thinks he is Nr.1 in Texas BBQ according to youtube titles.
Almost done eating
Brisket is a Cheap Bland Meat. It takes a lot of Work to make it Tasty.. It is a very Profitable Meat if you know how to Cook it like these guys..
A sharper knife would get you a much better cut on that brisket. Each cut should be one motion. You spend 22hrs for perfection! Nothing less