Hi. Looks good, thanks for sharing your recipe. Question pls, can i lessen the sugar to 1/2 white and 1/4 brown? Will it affect brownie texture/fudginess?
My uneducated guess would be that reducing the sugar will make them less moist and less soft. I think this is because sugar is important because it helps hold in moisture. If you cut it back, moisture will evaporate during the baking process which will change the final texture.
Super yummy !!sunubukan ko ang recipe na ito at masarap ang kinalabasan.. super thank you po sa recipe na ito.. dagdag pangnegosyo🥰🥰
I love this magandang pang negosyo. 😍
My go to brownies❤❤❤
Sobrang sarap po… i always bake this especialy when theres an occassion… everybody loves it😍
Thankyou🥰
Thanks for another wonderful recipe sir! God bless
Sir can you suggest the brand of ingredients you used on your recipes.?
@@sandibanbautil341 Hello! I used Bensdorp DSR cocoa powder, Beryls dark chocolate compound and Philadelphia cream cheese :)
@@MortarandPastry thank you sir for always responding to my query.. god bless you.
Another yummy recipe😋😋😋
wOw, love it🥰🥰
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Wow! looks really good! I will try this for my kids.thanks for sharing😊
Definitely a must try! 😊💕
@@MortarandPastry 🥰
i tried sooo yummy
Sounds great! Thank you for sharing your thoughts! 🥰
Beautiful and so delicious 😍👍 thank you for recipe ✨🙏
Thanks! Happy to share! 😊💕
@@MortarandPastry your welcome 😊👍
Look very delicious 🤤 😋
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Okay another weekend activity 😋🤍
Yay! 🥰🥰
hi can u give recipe with gram size
Wow, Amazing 💯👍
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Yummy 😋
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Nice..love it👏👏❤
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looks yummy..trying it now :)
Have fun!
do i have to store it in the fridge?
Need to preheat oven po ba before baking?
Can I use 10x6 pan in this
Waooow
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It is ok nasa baba lang apoy?thanks and GODBLESS
Hello! For even cooking, kailangan po up and down :)
Ah ok po...big thanks po
Hello po ask ko lang paano po pag bittersweet chocolate yung gamit ko dadagdagan po ba yung sugar?
Hi, can i double the recipe?
Hello! Yes you can, then just bake it in a larger pan so it cooks evenly :)
Can I use salted butter and sweetened cocoa? May kelangan po ba iadjust sa ibang ingredients if ever?
Ilang cups of sugar goes to chocolate mixture?
Hello! 1 cup white sugar and 1/2 cup dark brown sugar :)
Another yummy recipe😋😋😋😍😍😍 thank you for sharing❤
Hope you enjoy! 🥰🥰
El molde es de 9×9 cm??
sí 🥰
💖 your recipes. Magkakaron ka din ba ng book? ☺☺☺
Thank you! I hope so! Looking forward to that 🥰🥰
😍😍❤️❤️❤️
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Pwede po bang cake flour yung gamitin?
Hello! Highly suggested ang all purpose flour for the structure of this recipe :)
Plz write ingrediants in cups also
Wala po bang baking powder or baking soda? Thank you po.
Hello! Wala po, para fudgy and texture. Magiging cakey po kapag nag-add tayo ng leavening agents like baking powder and baking soda :)
How long will this last po sa room temp?
Hi. Looks good, thanks for sharing your recipe. Question pls, can i lessen the sugar to 1/2 white and 1/4 brown? Will it affect brownie texture/fudginess?
My uneducated guess would be that reducing the sugar will make them less moist and less soft. I think this is because sugar is important because it helps hold in moisture. If you cut it back, moisture will evaporate during the baking process which will change the final texture.
1st view
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