75g all-purpose flour 1/4 tsp salt 113g unsalted butter, melted 150g white sugar 25g cocoa powder 2 large eggs 1 tsp vanilla extract 1/2 tsp white vinegar 4-6 drops red gel food color (adjust as needed depending on the concentration of your food color) CREAM CHEESE SWIRL 225g cream cheese, softened 50g sugar 1 large egg 1/2 tsp vanilla extract Enjoy your delicious red velvet brownies with cream cheese swirl!
Yes, I’ll be making mine without it, so that my baby girl can enjoy some. I never give her red food coloring, any food coloring, but red is the worse for kids. It just wouldn’t have the red color, would be more so brown I am assuming.
75g all-purpose flour 1/4 tsp salt 113g unsalted butter, melted 150g white sugar 25g cocoa powder 2 large eggs 1 tsp vanilla extract 1/2 tsp white vinegar 4-6 drops red gel food color (adjust as needed depending on the concentration of your food color) CREAM CHEESE SWIRL 225g cream cheese, softened 50g sugar 1 large egg 1/2 tsp vanilla extract Enjoy your delicious red velvet brownies with cream cheese swirl!
Hi I think you overmixed the batter. You should just mix the batter until everything is combined. Also try not to overbake this. I hope these tips can help you. 😊
@@YSGKitcheneria okay great thank youu! How long did you exactly did you bake this for ? Cause I baked these for 25 mins and was also using an oven thermometer :))
I've tried this recipe thrice and it came out perfect every try! Really moist, fudgy and yummylicious! Thanks for the recipe! ❤️
You’re very welcome! 😊
Look very delicious 🤤😋
Ang sarap naman! Sana all.
Heaven
Masarap talaga yan!
Measurement in grams please
Love
Hey. Can you mention the ingredients measurement in grams?
What are the dry ingredients that u put?
super 👌
Which type of cocoa is used? 50%, 70%?
hi what cocoa powder did you use?
Sis can give cups to grams conversion please?
75g all-purpose flour
1/4 tsp salt
113g unsalted butter, melted
150g white sugar
25g cocoa powder
2 large eggs
1 tsp vanilla extract
1/2 tsp white vinegar
4-6 drops red gel food color (adjust as needed depending on the concentration of your food color)
CREAM CHEESE SWIRL
225g cream cheese, softened
50g sugar
1 large egg
1/2 tsp vanilla extract
Enjoy your delicious red velvet brownies with cream cheese swirl!
Pls give measurements in grams
Can I double the recipe and put it in a 9x13 pan ?
Yes you can!
Does anyone have the baking time if doubling and using 9x13 pan? Thank you!
Hind po ba lulubog yung creamcheese sa brownie batter po? Thank you...
What’s the purpose for the white vinegar? 👀
Hello, the vinegar is used to act as a leavener. Hope you’ll try this recipe. 😊
unsweetend cocoa po ba or dutch? thank you! God bless!
Hi, you can use either unsweetened or dutch processed cocoa powder. Dutch processed cocoa powder will yield to a darker color.
Tip cocoa powder is a drip ingredient
What a size mold ?
I used an 8x8 baking pan.
Is it okay to not use red food coloring?
Yes, I’ll be making mine without it, so that my baby girl can enjoy some. I never give her red food coloring, any food coloring, but red is the worse for kids. It just wouldn’t have the red color, would be more so brown I am assuming.
Yes, you can absolutely omit the food coloring. It just won’t be red but it will still taste good.
Hearing the bg music, it feels like Chloe Ting is working out. Hahahhaha
Yeah right! Sorry got limited background music, have to get the free ones from YT to avoid copyright. Hope you still enjoyed! 😊
What's the size of your pan
Hi I used an 8x8 pan.
No baking powder?
Did u you use red food gel?
Hi, yes I used red gel food coloring.
Droooooling
Can i use apple cider vinegar instead of white vinegar???
Hello, yes you can however it might taste a little bit different.
Tried it yesterday and it came out cakey 😢
Pls give it in grams, the measurements
75g all-purpose flour
1/4 tsp salt
113g unsalted butter, melted
150g white sugar
25g cocoa powder
2 large eggs
1 tsp vanilla extract
1/2 tsp white vinegar
4-6 drops red gel food color (adjust as needed depending on the concentration of your food color)
CREAM CHEESE SWIRL
225g cream cheese, softened
50g sugar
1 large egg
1/2 tsp vanilla extract
Enjoy your delicious red velvet brownies with cream cheese swirl!
Mine came out cakey instead of fudgy ??? Where do you think I went wrong ?
Hi I think you overmixed the batter. You should just mix the batter until everything is combined. Also try not to overbake this. I hope these tips can help you. 😊
@@YSGKitcheneria okay great thank youu! How long did you exactly did you bake this for ? Cause I baked these for 25 mins and was also using an oven thermometer :))
Hi I have tried this but my top got burnt :( I use the mode up and down off convection