MINI CHEESECAKES | How To Make Mini Blueberry Cheesecakes | Ep. 30 | Mortar and Pastry
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- เผยแพร่เมื่อ 12 ก.ค. 2018
- Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring form round pan using baine marie method, or simply with a water bath. But this version made everything simple! I tried making a 'mini' and 'super mini' bite size pieces so that more people could enjoy it. It's very convenient to prepare, to carry and to eat! You can also give them as a treat to your friends and loved ones still looking beautiful and perfect. This recipe is very creamy and rich with just the right sweetness. A perfect balance of the creamy cheesecake, graham crust and fruity blueberry topping!
Ingredients:
CRUST:
2 cups crushed graham
1/2 cup (1 stick) melted butter
3 tablespoons sugar
CHEESECAKE BATTER:
2 bars of 250 grams cream cheese
1 cup sugar
1 cup heavy cream
2 large eggs
1 tsp vanilla
1/2 tsp salt
TOPPING:
1 can 21 oz Blueberry pie filling and topping
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Maraming beses na po akong nakagawa nito and may suggestions po ako para mas maging masarap yung cheesecake niyo:
1. Use sour cream instead of heavy cream or all purpose cream. Malalasahan niyo po talaga ung tamang halo ng asim at tamis kapag sour cream ang gamit. Pag AP cream kasi nawawala ung tartness ng cheesecake. I use around 180g of nestle sour cream when I bake a half batch.
2. Add a few teaspoons of lemon juice! It will give a certain freshness sa cheesecake and will further intensify the taste. Personally, I use around 2.5 tsp of lemon juice for a half batch (pero you can add or decrease it pa depende sa taste niyo- may iba kasi na hindi mahilig sa sobrang maasim hehe)
4. Add 3 tbsp of AP flour (1.5 tbsp if half of recipe only) to further give it structure.
3. Refrigerate it for atleast 8 hours after baking. This is very important kasi dito pa magfoform ng shape ang cheesecake niyo. Gumaganda ang texture at mas sumasarap ang lasa ng cheesecake after setting in the fridge. Don’t miss this step :)
4. If using 3 oz cupcake mold, perfect ratio would be 1 tbsp of graham mixture to 2.5 tbsp of cheesecake batter.
5. Philadelphia cream cheese is the best brand to use for this recipe :)
-EDITED for further clarifications. Have fun baking!! :)
Hello!! Do you have an idea po if I can use this recipe to make an 8x8 round cheesecake?? If so, do i need to bake it in a water bath? What temperature po kaya and how long?
Hoping you could answer po. Thank you!
HELLO, GOOD DAY yes you can use this recipe for a larger cheesecake. And yes, you’ll need to bake it in a waterbath because larger cheesecakes are prone to craking. Bake it around an hour at 350F (around 176C)
@@willy012096 noted po! thank you so much!! ❤️❤️
Hello again!! Last na po, for what po yung AP flour??
HELLO, GOOD DAY all purpose flour :)
i just started baking and i instantly fell in love with it.
besides the process of doing it is fun, what i love most about baking is seeing the face of your family/friends who have tasted it and tell you how much they loved it. It just makes you want to bake more and more! :) Desserts and sweets make everybody happy!
Thank you for the vids btw!
I found this recipe first from talentadong chef's blog. It was sooo yummy. Thanks for making a vid.
Delicious mini cheese cake😋😋😋👍👍👍
Thanks for your recipe, it’s easy to make and super delicious! 😊❤️
I love mini desserts as I am nit a sweet lover. These are perfect and cute. Thanks.
I find your channel very helpful, i'am baking and pastry student and one time nag search ako dito sa youtube kung pano gumawa ng no bake blueberry cheesecake na curious kasi ako and napanood ko to, so far marami na ko na bake sa school and ito yung pinaka gusto ko hindi sya matamis hindi sya nakaka umay pero masarap at creamy .. happy 50k subscriber #mortarandpastry
What i love the most about baking is nakaka relax siya and at the same time kumikita ako. May business ako na mga no bake cheese cake and sweet treat souvenir. And sobrang naeenjoy ko siya kahit di pa ganun kakilala yung business ko kahit papano meron and ang mahalaga enjoy talaga. Hoping to win for my upcoming birthday super laking tulong nito saken kase kulang pa ko sa mga gamit sa pag bake.. Thank for having this.
I am soo glad I found "Mortar and Pastry",I have used the Condensed Milk icings numerous times! They are such a hit, people say the icing on my cakes or cupcakes are fabulous! Thank you for the wonderful recipes !
I really love watching your videos coz i learned a lot about baking. It's always fun going to the kitchen and bake for my loved ones:)
B
Although baking was hard to do, I really enjoying doing it. Thanks to your channel, this is my way to learn how to bake because I can't afford to go to school of baking and pastry.😊✨
same here :)
Daghang Salamat Mortar&Pastry -from Cebu
I tried this! Turned out great on my first try! I made 6 cupcake sized ones and 1 on an 8x8 brownie pan using the same measurements!
This is a great idea. I love baking because it gives joy to my family and at the same time more enjoyable bonding time. So excited to try this recipe. Thank you very much! 💖
Craving for this!😍
Thank you very much for sharing 👍👍
Have made this using your recipe and technique, but using a pie pan and with no waterbath. And it also turned out Super Delicious. Perfect for my Palate.
THANK YOU so much. 😊❤
Wow! So soft and fluffy.. Nice recipe.
Thank you!
Pede po bang whipping cream instead of heavy cream
@@MortarandPastry
Pwede po ba all purpose cream ang gamitin? Tia
@@enajnosmas3188 Hello! Yes po :)
I did it! Love your way to make it!
Thank you 😊
Nicely done! Great instructions and demo. Looks yummy!! I will be trying this recipe this weekend with a strawberry topping.
Oh that's looks really good..tq for also showing how to make it smaller. That's really really useful. Appreciate that...
I tried this recipe and the outcome is fantastic! Thanks Mortar and Pastry 👍
I watched this video weeks ago, right now I am just staying at home after my neck surgery 😨 I think I am baking this tonight 🍴😋🍴
I am trying this...and maybe give them as gifts to my relatives as well this coming christmas
Nagawa kona po Thank you for sharing, ang sarap po gustong gusto ng hubby ko.. 😍❤❤
Lovely
WoW! mouth watering Recipe 👌
Thank you
Looks yummy will try it out soon
Hi! I just tried this recipe last night and it worked like a charm! I'm not a fan of overly sweet cheesecakes so I did reduce the sugar to 3/4c instead of 1c, and I didn't put sugar in the crust as well. Aside from that, this is a bomb recipe!!!
I'll be doing the exact same. I don't have heavy cream, but am wondering if sour cream will work instead. That's what I've used to make cheesecake in the past.
Hi what kind of oven do you use ?
Wow ♡♡♡
Wow love it
Thank you!
So very delicious 😋
I just love the way u make the cake.. 🥰
Tried this last month and this is superb yummyyyy!! Mortar and pastry never failed to disappoint his viewers❤️
Glad you liked it! Thanks for sharing your thoughts! :)
natawa naman ako sa "never failed to disappoint" meaning na-disappoint ka niya? 😅
looks impressive..i qlways bake cheesecake but at like this mini so cutyy
Hi. It's Great.. Thanks. 😊💓
ang saraaap 😭 I'll surely make this pag meron nang stock ng grahams 😟thank you for thiiis 😊
Must try! :)
My kids love to eat pastries especially cheese cake so I teach myself how to bake. Perfect for a small chit chat over coffee.
A very well-made video. Thank you for sharing a great recipe which will help me control the satisfying but extremely guilt-inducing art of self-indulgence.
Thank you!
I am a newbie in baking. I find mortar and pastry easy to follow and awesome.
Thank you Connie!
Yummy food
Easy recipe thanks alot
Its yummy
I'll be doing this next idol!.. I'm inlove with all your recipes.. Pwede po ba sub nung heavy cream ang sour cream?
Thanks so much..great video..great recipe😁
Thank you for this video. Pwede po sa next video yung different variations or flavor ng cheesecake? and idea na din magkano siya pwede ibenta like per half or dozen. Thank you again.
I try to make this♥️
If making for a party, how many days in advance can we make and store them in fridge?
So I did baked them last night, they are delicious very creamy 🍴😋🍴🥄🥄🥄🥄
Wow! You still managed to make them despite your surgery! Thank you! :)
Mortar and Pastry Yes, I took my time, I only had one Cream cheese, so I made half recipe and didn't got to the blueberry filling, but my son already request a few to take to work tomorrow 😊
Thank you for sharing, I ll definitely make full recipe next time
This looks so yummy and I love you show the ingredients and no going on a seperarate web page but what would be the oven temperature here in America?
POWERFUL🤗 AMAZING THANKS YOU 💯⚘.ALWAYS DAPHNE COTTON 🦋💜.❤🖤💚BROWN FAMILY.
Hi there! I like your idea of small and pre-portioned desserts. I know they are rich and creamy but they are in small portions. So you don't feel guilt after eating it. Just try not to get seconds!
This is the day i discovered and suscribed to your channel. Idk how to bake but you made me really interested!! Fyi i have watched all of your videos in one day and im completely amazed by you. Will definitely try some!!! Thanks
Wow! It's overwhelming, thank you so much Ydref!
When you wanna try something and found something yummy in youtube and you'll be like... IM GONNA TRY this NOW...
Go to kitchen.... 🤔🤔🤔
Go back to the sofa..
I'M missing ingredients so I'll just continue watching instead and feel sorry for my self😆😆😆😆
Can i use turbo broiler instead of oven? The setting would be the same? Thank you in advance.
😍😍
Can I bake the blueberry filling into the cheesecake?
جميل
Sarap💖😍😍 ginawa ko po to kahapon. Kagigil kainin. Thank you for sharing 💖💖💖
Glad you like it! Thank you so much po for your feedback! :)
Welcome po 💖💖💖🤗😍😇😇
Hi! ilan po nagawa nyo?
@@jennethflores8302 hi po. Appx. 24 pcs po. 3oz po ung cupcake liner ko.
👏👏👏👏
Hola y muchas gracias por los ingredientes en español
Hi.. I loved cheesecake.. 😍😍😍With any toppings.. But I would like to ask about the heavy cream/cream.. What brand for cream/heavy cream??.. Thank u..
Bakit po ang gnda ng gawa niyo hahHa yung skin ewan hahaha....
Looks good! How many cheesecakes can you make out of this recipe ?
How many "mini" pcs can you make on the said ingredients?
Sana size of the cupcake liners was mentioned also that in the blueberry cheesecake recipe. Thanks anyway. Will try it today.
👏👏👏👏👏
Hi po. Mortar and pastry. Tatanong ko lang po if ilang degrees pag 3oz. Ang ibe bake? Salamat po! 😊
If I am going to do this in a springform pan, how many inch does it have to be? And how much time? Btw ur cheesecake looks really good
Ang sarap talaga ng recipes ng channel nato.. Anong size yung cupcake tins? Malapit na bday ng anak ko try kodin gawin
Deliciosos!!!! me encantaron 👍👍 los prepararé hoy mismo.....y ya me suscribi a tu canal..... Saludos desde Chihuahua, México 😘
Hello! Can we make this recipe into 1 big round cheesecake??? If so, do we need to bake it in water bath?
Hello po! Ask ko lang po anong brand gamit nyong heavy cream? Thank you! 😊
Tried your S’mores cupcake and cheesecake cupcake and both are delicious, tama lang tamis. 👏🏻👍🏻
Gusto ko po ito isunod na itry. ☺️
Tq for sharing
Hello! Can I ask if I can make the batter first then just freeze it when I want to bake it? if it's okay to freeze how long would it take in the freezer? Thank you.
Todas muy sabrosas.
A A A a a a h h h h h h ! ! ! ❤️
@Mortar and Pastry hello po? Can I baked this in 7" springform pan but with only half of the recipe?
Is it ok if I use sour cream instead of heavy cream?
Is it ok if I put parchment paper in the bottom of may spring form pan for the crust just so I can easily transfer it to my cakeboard? Thanksmuch! Sana po masagot ito 😊
Hi! Pwede po ba sa malaking pan? And how many mins po sya i babake if ever? Thanks
Pwede bang instead of all purpose sour cream yung gagamitin?
Did u use all purpose flour on this?
Sana gumawa ka rin po ng cheesecake
Hi, Can I just ask how many yield you had for this recipe? In 3oz basis pls
Hi! @mortar and pastry i love to watch your video. Ask po aq pano po qng ibake q ang cheesecake s big round pan. Ilang minutes po ibake at ilang temperature i pre heat ang oven? Thank you po in advance... hope masagot nyo.
Wow! Try kpo to.ask klang po ung butter pba butter or buttermilk? Un pkc mga alam kpo.tsaka sa oven po sa bba lang pba or up and down ung heat po..thank u
can i used all purpose cream insteaf of heavy cream?
Hello can i do this in a microwave?
Hi! Did this yesterday kasi mejo bumaba yung middle part. Bakit kaya? Pero super yummy pa din sya💓
Hi may i know what is the size of the smaller pan you used?
Pwede po ba ang turbo broiler? Pag walang oven?
hi, ask ko lang po ilang pieces po nagawa sa ingredients na to? Salamat po ng marami. Dami ko n po na try sa mga recipe niyo and masasarap po tlaga. ☺️
pwede bang ilagay sa 6 inch round baking pan? ilang minutes and temeprature?
Hi.thank u for your vid.ano pong klaseng cream ang ginamit nyo?at ung smaller version po ano po measurement pag nilagay na sa mold.thanks
instead of cupcake liners pwede po ba tray nlang gamitin ko na may parchment paper? gusto ko po kc gawin bars
hello! what brand of heavy cream did you use? can i substitute it to all purpose cream? Thank you xx
Yes, you can substitue all purpose cream po! Na sagot na po nya yan sa taas po ng mga comment.
Love the video!! ❤️
QUESTION:
Instead of cheesecake cups, could it be possible to make this in a 5-6" cheesecake pan? Will it have the same effect? Thank you!
Chin Untal hi! Did you bake from a 5-6” pan? How was it? I really want to know if u used the same method ? Thank you so much!
I used 1 stick of butter like the description says, and my crust came out really oily. Any help as to why it may have done that?
Hi. Hope you could reply. Did you use all purpose cream in this?
How many will this make? Thanks!
Hi po, if may sobra po ba sa mixture pwede po bang iref muna saka po ibake ulit?
Hello po if ever po sa tin can ko cia gawin or glass jar same ingredients lang po ba?