AMAZING Cheesecake Brownies Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe: preppykitchen....
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This guy looks like he would be an amazing neighbor lol
Literally my neighbour invited me over to bake these with her. She gave me the recipe and everything. I don’t know why I’m watching this video XD
I would go over to "borrow some flour"... and be like hmm what's cooking??? Hehehe by the way so cute when he said "I like the corner pieces, in case I ever go to your house". So cute!!
For reals
probably not for my diet, but swell to be around
Always sharing treats and cakes!!!!!!!! I would give him a key after awhile cuz i would be so big i couldnt get out my house🤪🤪🤪🤪🤪🤪
I really like how you don’t cut out the bloopers. It makes the videos more real,like I’m actually sitting in your kitchen waiting for a bite.
Thank you for your recipes
“People ask me if I add vanilla on everything”
John and I in unison: Yes!
🤣
Angie Rodriguez he said or lemon in another video
Cheese cake brownies
*Brownies*
226g of butter
1 1/3 cup of chocolate chips
3/4 cup of cocoa powder
200g sugar
200g brown sugar
120g of flour
1 tbsp coffee
1 tbsp vanilla
2 eggs 1 yolk
120g all purpose flour
*cream cheese*
16oz cream cheese
100g sugar
1 Tbsp vanilla
Thank me later :)
I didn't understand the cream cheese measurements
The cream cheese should add 2eggs😊
Thanks
thank you, but how much is "1 1/3 cup of chocolate chips"?
3/4 cup of cocoa powder is 75g btw
You look like Clark Kent but if he was a baker insted of a reporter
i love this
Also Lois Lane is a man
Rheanna Shockency Unleashing his x-ray baking powers to save us all!
My exact opinion 🤷
Rheanna Shockency hahahahahahhahahahahahahahahah
This guy's smile is brighter then my whole damn future
At least you have a future
@@deeanstefan9856 you have too much confidence in me
You be fine!
John are you trying to make us put on 30lbs whilst we are self isolating? If so I’m in! 🤣
😂
Ikr,everyone's gonna be at home trying recipes and getting fat! Lmao
@@kayasharoberts6480 I've been baking a lot, so I keep adding an extra 10 minutes to my daily treadmill routine 😂
@@jaimereynolds258 lol
Me too!!
For the brownie:
1 cup (226g) melted butter
1 1/3 cups chocolate chips
3/4 cups cocoa powder
1 tsp of salt
1 cup (200g) light sugar
1 cup (200g) brown sugar
1 cup (120g) flour
1 tbsp coffee
1 tbsp vanilla
2 eggs, 1 yolk
For the cheesecake:
16 oz cream cheese
1/2 cup (100g) sugar
1 tbsp vanilla
2 eggs
The recipe link is above.
Thanks for posting the recipe here❤
I love it when someone posts the ingredients in the comments when they aren’t in the description. I take a screenshot of the dish with the ingredients to the side. I keep a recipe file of the screenshots. It’s easy to go through them- I don’t forget something when it looks this good! Thank you for making it easy for me. Happy holidays!
@@merk9569 the recipe link is literally just under the video. Instead of taking a screenshot, you could click the link and bookmark it.
@@SuzanneBaruch they do what works for them. why criticize?
*Me:* diet going according to plan!
John:....😈
Go on a see food diet 😈 see the food and eat it allllll (well, in small, moderate amounts)
Your channel doesn’t fit well with this comment 😂
This is my third time making these decadent cheesecake brownies for my job (they were requested again, lol!). Thank you for sharing such amazing recipes in such a detailed, fun way! And yes, I only bake when sharing because otherwise I would eat the whole batch in a very short period of time...
Hey can I ask which company Chocolate chips and cream cheese you use?
Hey, do you know why he melted the chocolate chips with the butter in this recipe unlike in the original chocolate brownie recipe? In that one he added the chips into the batter and stirred. Thank you if you can answer my question.
@@AinaShoaib I use Guittard chips and Philadelphia cream cheese
Well damn. That diet never stood a chance against my list of TH-cam subscriptions...
I made this recipe from your blog today. Some steps are missing and i had to watch your video to find them, which was time consuming and frustrating. In the recipe card, you don't mention reserving 1/2 cup of brownie batter for the dollops on the cheesecake. You also forgot to mention what to do with 1 tbsp hot water. These things are in your blog post, but they should also be part of the recipe card and they're not there. When we print recipes, it's the card that prints, so it's important to make sure all steps are there.
I love your recipes! You never cheap out on the good stuff and they’re always moist and rich. You are so amazing!
Glad you like them!
Can u please tell how much this will be ?? As in this quantity will.make 500 gms of brownie??
@@PreppyKitchen can I have the recipe for this
@@mulavila1019 you can find the recipe on his website. The link is in the description
You screwed me up. Video and reading the recipe days spone chesecake batter over uncooked brownies. Jump to recipe says cook brownies 20 Mon add cheesecake batter an then 10.more mins. Cheese cake batter is uncooked In 10 min so now to cook it--tge brownie layer cooked twice. Fix this please
which is the correct method?
I just love your recipes and how informative your approach is. This is my third week making your recipes, I started with the Éclairs (tasted great but looked terrible), then chocolate banana bread (YUM!), and now my cheesecake brownie is in the oven, fingers crossed! Thank you for giving me different ways of gaining weight!
Note, for anyone, like me, who is going to make these after printing the recipe there are some differences. First - The printed recipe says to use a 8x8 pan but he used a 9x9 in the video. I don't have an 8x8 pan and I jury-rigged my 9x9. Luckily I watched the video before I spread the cheesecake layer, so I scraped the batter into a 9x9 pan. Also, the printed recipe doesn't say to reserve 1/2 cup of the batter so I reserved that when I put the batter into a 9x9 pan. It also says; "Add chocolate-cheesecake spread with skewer." I found that wording really confusing, especially since I didn't know I was supposed to reserve 1/2 cup of batter. Anyhow. It's in the oven and I think it will turn out. What I learned is I should watch the video, print the recipe, and make sure everything is the same.
Same concerns here! So contradicting issues
Also for the sugar in cheesecake, granulated or powdered? Have to read blog, read recipe, watch the video, connect the dots and seperate the dots, then best not to follow
Yes, I *love* this channel, but that's my only complaint: the procedures sometimes don't match the video and details and ingredients are quite often left out of the written recipe. I think he needs to hire a proof reader!
Having to go to 3 different places just to make sure you've got the recipe right is probably why I haven't made these yet. I'm not down with running around the net, just to make sure I'm not double and triple checking myself to make sure the dessert comes out correctly.
& Watching the video at 1.25 speed to follow along isn't ideal either.
this has happened on several recipes of his i have done. it is a bit alarming the accuracy isn't always on point. i need to be able to trust the directions....
How the heck do you make all these things but stay so slim?!?!?! I swear I'm gaining pounds just by watching
lmou me I eat so little and I gain like 10 lb I EAT BARELY ANYTHING
Calories in calories out. Its not the amung of food you eat, but what kinds of food you eat
Artemis You could eat Mcdonalds every day and still lose weight. As long as you are eating less than your caloric requirements, it does not matter what you eat as you will not gain weight
You have my daughter's name
@@PeerKristijan you'd be extremely unhealthy though
Hi there! Going to make these tomorrow but I see a problem on your preppy kitchen website and this video. The instrustions are a bit different. On the website you say to bake them at 350 for 10 mins then lower temp to 325 and bake for another 30 mins but in your video you say to bake at 350 for 30-35 mins without mentioning to lower temp and in the video you also say to turn off the stove and leave in there for 30 mins so cheesecake don't crack and then to cool in fridge which is not put in your directions on the website. Can you please verify which to follow. Thank you.
My grandfather was a country gp, who lived by the motto: "everything in moderation."
One Christmas, about 6-7 years ago, I made cheesecake brownies, something a little bit new and interesting in Australia.
Before leaving to travel home, I left him with several leftover cheesecake brownies.
The following week, he rang my mum to chat, and admitted he'd been unwell with a migraine. Concerned, Mum probed him about it further. Finally he admitted it was a chocolate migraine, from gorging on cheesecake brownies! 😂 Cheesecake brownies drove Mr Moderation into madness!
That's why I need to make this recipe...a fun way to honour my grandpa, who has since passed away. Plus, an excuse to try out newly available lactose free cream cheese! 😉
Sorry for your loss but what a beautiful memory you have to hold forever💜
CHOCOLATE! One of the main causes of MIGRAINES. Caffeine, Caffeine, Caffeine! Who cares 🤣🤣🤣! Just eat with a Tylenol chaser.....
Aww thats a lovely story
YES!!! I bought lactose-free cream cheese for mine! I dislike having to eat tablets for reducing the lactose with each serving.
0
That's way too much cheesecake on that brownie... said no one ever.
I think this will be our anniversary dessert!! Today its 3 yrs since I married my soulmate!!
I don't get it. Why is it you bake brownie and cheesecake together on this video and yet on your website the instructions say to bake them separately. Which is it???? Very annoying !!!!
indeed
I will suggest you to bake your brownies first and then bake your cheesecake. Because cheesecake bakes very quickly so your brownies needs to be fully baked first.
I'm too pregnant for this!🤦♀️😫
haha this made me laugh :)
How’s your baby? Congrats !!🍾
10 months ago- 👶❤️
I tried this recipe, but I used half the amount of sugar it asked for and substituted all purpose flour for wheat flour. It was still impeccably delicious. Thank you for this recipe!
Ty for this !
Well I was going to use this lockdown time to start a diet....was.
Lol this looks great, John!
oooo......white sugar 200gm...brown sugar 200gm ...butter 226gm ...1 cup chocolate chips.....450gm cream cheese...1/2cup sugar.....receipe is too healthy...
I realize that this social distancing, self isolating thing is going to help me gain weight.
I'm really scared that it will happen
@@jejif9459 yes. Mostly because all we're doing is eating and sleeping. Better to a lil overweight than sick or dead at this point.... Well run it off after we get through this.
I am working out from home.
I've already gained 3 pounds 🥵🤦♀️
I'm counting calories now because I can't swim or go running. But I always make room for deserts x
I made this but it did not turn out well at all! I'm very disappointed! It was too much butter and too bitter tasting, and way too much sugar! Not a fan of this recipe but I love the german chocolate cake recipe!
I made these for a family reunion and everybody loved them!!! This was also my first time making a cheesecake and it turned out so well, amazing recipe :)
Same here
Did you follow the video recipe or the blog post recipe? Because both have different baking instructions.
@@krissypearson8410 I made them last night. They look beautiful and they have a nice rich chocolate taste but they need several modifications to improve the taste and texture and the blog recipe does not match exactly the directions on the video. I found them too sweet, gooey (that's because the written recipe reduces the temp to 325F...) greasy, and I could taste the salt. I did use scales to measure the flour and sugars. I understand he is not a chef, so I appreciate the idea and his effort to make all those fun videos though. I will definitely make them again with adjustments.
What’s great about baking is sharing it with everyone. After I got married and we moved away I slowly stopped baking bc it would just take us forever to finish desserts. I mainly made things I can freeze like cookies and just pop a couple dough balls in the oven when we craved. Now that we have 3 kids my husband and I hopping back into the baking train and I’m so excited. Can’t wait to try this and see my beautiful babies dive into their first brownie and first cheesecake as a combo!
How dare you do this to everyone when we’re in quarantine and have nothing else to do, I’m going to be 50 pounds heavier by the time all this madness ends.
How many pounds u put on so far?
You're not the only one:)
are you ?? XD.. out of curiosityy
cause I am :'(
I know u just watxh this but dont make😂
@@sadiyaakter8536 Umm? No, I do make things.
Nice to know that I’m not the only person that makes horrible decisions on how big of a bowl I need
"I take my swirls very seriously"
Me too john,me too ❤
5😋😍💚❤❤😂🤣😃☺☺😑😎😁🙄😘😆😘⛳🥋🤾♀️🏋️♀️🏍🤾♀️🚴♀️🏎🤹♀️🤽♂️🏎🚵♂️🤼♀️
Delicioso y muy clara la explicación 😋 saludos abrazos y Bendiciones desde Costa Rica 🙏🙏🇨🇷🤗
My son wanted brownies for today, his 16th birthday!! came out so good!! thank you for your delicious recepies 😄
I tried this recipe but the brownie came out super gooey or it was like a lava :( i baked it for additional 15 minutes but still lava, idk what went wrong
Same thing with me and it’s too much sweet
Same here 😭😭😭
same thing happened to me :(
Same thing happened to me. What seems to be the problem huhu
Same with mine. I baked and baked and baked but the brownie would not get hardened. I ended up throwing the brownie away leaving the cheese cake only. I don't know what had gone wrong.
john, i know you like tips so here’s mine! i’ve perfected a cheesecake recipe over 8 years (i like to make them into little cupcakes). it’s very similar to yours, however, i do add about 1/3 cup of sour cream OR plain greek yogurt with a tbs of lemon juice. it gives the cheesecake a nice tangy flavor i know you’ll love!
Hey Gabriela, so you add those amounts to this recipe? I usually use sour cream and lemon juice also...Is it weird there’s no heavy cream?
@@staceymaepearlnolan2089 my measurements are not quite the same. i like to watch my sugar intake so, for instance, for 16 oz of cream cheese i would add 1/3 cup of sugar, not 1/2 (especially since the brownie is already very sweet). also, i do fold in whipped heavy cream to my batter as well! gives it a very light and fluffy texture
The difference between your trivet and a kitchen towel is that the kitchen towel doesn't let the bowl dance - whereas the trivet sways it everywhere and you may actually lose control of the bowl and watch is slide onto the floor. That's the true function of the towel - no sliding, full friction.
Made this for the family. My nieces approved of my baking for the first time! Thank you John! 😉
Ever since me and my mom started making homemade brownies we had been obsessed with preppy kitchen. So on Christmas my mom sent me a baking set for my present and I became sort of a little chief in our household. I have been making a lot of deserts that turned out to be amazing. I have really enjoyed this recipe and insist that people watch it too
i was just making a list of ingredients i need, now i need to write some more down😂
Brownies excellent, but TALKING AND TALKING TOO WAY MUCH !!!!!!!
DON'T LIKE IT AT ALL !!!!!👎👎👎👎🙉🙉🙉🙉👎🤔🤔
cheesecake with a cinnamon roll crust!
Sandra Lopez I think you're on to something there
How would you do it? That sounds incredible!
I’m so mad all of our stores are out of yeast. I really wanted to make cinnamon rolls.
@@kitterzy that's hard especially with having to stay home. We're always looking for a snack. ... I bought a few packets so I'm making it tomorrow please God
+Sandra Lopez -- That is an _excellent_ idea! 👍 What if someone took a "Blonde Brownie" recipe -- added some ground cinnamon to make them cinnamon roll-like, then used the "Cheesecake portion" of this recipe for the top layer?
That just might work! Hey, I'm pretty sure I have some cinnamon baking chips laying around, too. Hmm...
Why one yolk ?
"Criminally delicious" has replaced magically delicious.
Made this with a box brownie mix n it was still so good
lol!
It’s always better from scratch though.. it just takes patience to do it from scratch
John: burnt things happen in that microwave
Me: I can relate
Love it
My microwave burning itself. 😢😒
Why I NEVER use a microwave. It ruins things.
thanx for the recipe...i wonder is it ok if i add some lime juice in the cream cheese mixture so that it will have that slightly lemony taste to balance the chocolatey taste?will it ruin the topping?thnx
I actually came here to watch your bakings and recipes, but I actually end up watching your videos more and more because its so fun, watching you bake as well as how you explain things make it sound so easy and fun. Hoping for more videos!!! Yay lots of love ♥️
John, you need to talk to your proof reader. I made these according to the written recipe. Under instructions you have line a 9x9 in baking dish.
Later you write line an eight by eight inch baking Dish. I switched my pan to 8in. And they came out way under cooked. There were no times for different sizes. You used the written number eight as opposed to the number8. It needs to be corrected I just saw the vid and it’s 9 inches. I have brownie soup..
I''m eating those fudgy brownies fromm your recipe as i am watching this!!
Printed this recipe out but in the printed version it doesn't say to add water to the reserved brownie mix. So my brownies are ugly but yummy. 🤣🤣🤣 Next time I will remember to actually read the full blog post instead of just printing it out.
OMG 😲 😲 😯
Seriously
I forgot to add boiling hot water 😭 😭 😭 😭 😭
And I just put it in the oven
And this is the reason there was no swirl 😢
was it good? How did it taste?
Ali Ababwa
It was superrr sweet
It doesn't show in the video where he instructs to set aside some brownie dough.. I watched it several times haha guess its a editing glitch...
“I take my swirl very seriously.... level 10 concentration”. YASSSS. LOL.
I’m kinda wishing that my job goes into lockdown for I can finally have time to try all your recipes 🤭🧁
Hello, I tried to make this yesterday, followed every step, it's not my first time baking, and I don't know what went wrong, but omg it's just butter. This oily mess came out, you can't eat it. Did anyone else try to bake these? What did I do wrong?
same with me and my brownie didnt even cook!
I think that you can try semi-cooking the brownie before adding the cream cheese or increase the flour in the batter of brownie. You can also lessen the amount of butter... I f you do try please tell me if it was successful or not.
You and I are kindred souls when it comes to brownies. If I want cake, I'll make a cake. Brownies are meant to be fudgy and chewy and you can't change my mind because I've had cake brownies and they're ALWAYS too dry and bland. Where my fudgy brownie gang at?
When you write a recipe for this and omit the part about leaving them in the oven for a half hour after shutting the stove off you leave lots of room for error. Not all stoves lose heat at the same rate so it is assured to give inconsistent results.
John, John, John.... where was this recipe last week?? I could have used it then although I'm still happy to have it now, lol. Last weekend my sisters and I had a Sister slumber party, our last get together at our moms house. She passed at the beginning of the year. I made the one dessert that she loved... a Pavlova filled with lemon curd whipping cream and homemade blueberry and strawberry jam dollop on top (I couldn't find fresh berries so I improvised). My sisters would have loved this. I have everything to make this beauty. I can't wait. Thanks for putting two of my favorites together in one... 😉
The written baking part of the recipe is different from this. He says to bake at 350 for 10 minutes, then 35 for 325 in the recipe and here he says 350 for 30 minutes, then he says he baked it for 35 minutes. He also says on here to turn off the oven and let it sit for 30 minutes. That would seem to way overbake it unless maybe the over door was propped open.
Hi, can I know the metric units of 1/3 cups of chocolate chips.
Coz I remember you’ve told that exact measurements are important for a successful recipe 😃😃
my chocolate chips are a bit smaller than the ones in the video, but it was 190grs, I hope it works :v
What is the correct time and temperature? Here it says something different from the what it says in the website? "Bake at 350F for 10 minutes then reduce oven temperature to 325F and bake another 35 minutes"
Amazing . I love chocolate and vanilla both . However , if somebody has an allergy to eggs , what can we replace them with ? Plz reply . Your fan from India .
Yes. You don't need eggs in a cheesecake. You might want to add a tablespoon of flour, but that's not necessary either, depending on the consistency of your cream cheese (whip it well).
You can use fruit purée, like mashed bananas, or cooked and mashed apples, or you can add butter milk or similar instead of the eggs to help bind the ingredients and add moisture. The brownie might have a different texture, or flavour, but it can still taste good.
Made those for my boy friends birth day yesterday and he couldn’t believe how fantastic these were. Best recipe for brownies I’ve ever made.
I have no cocoa, no brown sugar, no plain flour, no cream cheese. Stores are out. None of this for me and I can’t just go to the store to get anything because the hoarders took it all. 😞 This is terrible. I’m so used to getting a craving and getting up and going to the store for whatever I need. Please God...get us all through this so we can make whatever we want in the kitchen. 😞
I think you can use only granulated sugar in case that you don´t have brown sugar, I also asked it in comments.
It’s confusing when you use one cup with 200grs and then one cup with other measure . Please use always the same measure, otherwise use only the grams.
First one 🤗🙋♀️🥰
Yes you are!🙌
@@PreppyKitchen 🤗💜🎂🥮🧁🍮🥧🍪😊🙋♀️
I noted you said that sometimes ppl say their cake didn't come out good n they followed the recipe but used cups... you mentioned some ppl pack the cup but I use cups n what I do is just dip n scoop up n level the top... I hate using the scale as I don't have a digital one so I have to read it but generally I don't like scale
You are amazing John, every time I watch you baking, you make me laugh and happy. I love to try your stuff. I am moving into a new house soon with a big kitchen and a huge island like you. 😂
same here I literally crack up the entire time he is hilarious and the recipes are so good !
In the video you talk about using the reserved half cup of brownie batter but I don't see in the video where you reserved half a cup of batter until the end.
Omggg I love your recipes!!! I’ve done so many of them by now 😁 they all come out amazing!
Awesome! Thank you and Happy Baking!
@PreppyKitchen can you plz help? I cooked these in an 8x8 for 40min and left in the oven for another 30min. Then set on the counter for about 30min and put in the fridge for 2 hrs. Wanted to try a piece and glad I did bc the brownie batter was still raw. Any suggestions? The cheesecake was done tho. I'm putting them back in the oven at 325 for 20min just to see if it'll cook
John, thank you for continuing to post during this crazy time! It really helps me relax to watch your awesome recipes! 🤗 My anxiety thanks you! Lol
“A bready browny is like a chocolate muffin.” Thats SO facts! 1:25
Just got done watching, your videos and recipes make me so happy. I love every single one, John, thank you.
I made these -- they came out amazing, but i had to place some parchment over the cheesecake to stop it from browning too heavily before my brownie was able to set-- I gave it 10 min at 350, and 45 min at 325, with the last 15 minutes of that -- top covered. next time ill zest some lemon into the cheesecake filling. overall, supremely yummy
You Sir, are my HERO🥰😘
Making this tonight👍
EDIT: THIS WAS INCREDIBLE!!!🤪🤪🤪
i wish you should in your recipe the exact measurement of eqch ingredients..😢
Tried this recipe and it’s really good! But my brownie ended up being pretty oily :(
I've used this recipe twice now and it is AMAZING! All my family members were so impressed. Thank you so so much for sharing your recipes ❤
Hey, do you know why he melted the chocolate chips with the butter in this recipe unlike in the original chocolate brownie recipe? In that one he added the chips into the batter and stirred. Thank you if you can answer my question.
@8:44 What reserved cup of Brownie Batter? You left that out of the video. Minor quibble as these do look sensational. I made Nigella’s Cheesecake Brownies and her recipe was more fiddly than this one. Keep up the good work.
So question, how would you make cherry cheesecake fudge???? I'm pregnant and craving it and I don't know where to start! Please help me!
God bless you, u r such a nice person the way u teach it's amazing lite jokes it makes easy to under stand picking up ur recipe in very light mood, so recipe becomes very easy without any burden. Thank you sooooo much.
I need this right now.
I’m just finding you.....life=saved! I generally get annoyed and can’t sit through an entire video cooking tutorial. You’re entertaining, adorable and your food looks gorgeous!Cannot wait to try these. Tonight. Making them now. Brownie cheesecake is my bff’s favorite dessert, she’s gonna love this!
Omg I'm watching this really fancying something sweet and theirs nothing here everyone panic buying everything to 😭😭
Brownie Mix:
1 cup melted unsalted butter
1 & 1/3 cup semi- sweet chocolate chips
3/4 cup cocoa powder
1tsp salt
1cup white sugar
1cup brown sugar
1cup all purpose flour (120g)
1tbsp coffee
1tbsp vanilla flavor
2whole eggs
1egg yolk
1cup apf(120g)
9x9 pan
Cheese Cake topping:
16oz cream cheese (2cups)
1/2cup sugar
1tbsp vanilla
2eggs (one at the time)
1/2cup brownie mixture
1tbsp hot water
Bake in Oven 177 C or 350 F, for 20 mins
30 minutes
This looks soooooo good!! How about a carrot cake cheesecake for Easter? 😁
I adore you! You are my favorite chef in bakery! Love your recipes, I wanted to learn how to bake, (that's one of the talents I don't have) to bake and decorate a cake for my daughter for her wedding. I looked around not convinced, until I found you! You give all your viewers confidence and inspiration. Thank you so much! 😍💋
Ps. I adore your kitchen and your kitchen's utensils in copper 😉👍
Made these today, and they came out amazing! My kitchen is a disaster, but it was worth it. Thank you! 😊
This is the best Cheesecake Brownie recipe I have found. Love all the recipes from this channel I have tried so far. Keep them coming.
I have a cream cheese suggestion. It’s a modified family recipe that involves a rich chocolate pudding and cream cheese mixture, whipped cream and cream cheese topping and a walnut crust. Let me know if you’re interested I can send it to you via email.
It’s simple and worth the little extra effort.
Hi! Im interested. Can you send it to me? Thanks!
Lysa A j in would love to but I didn’t see an email on your profile.
Baking with you is just so amazing! Clear and simple! I thought to try it out immediately after watching this video, only to realized that I have no butter and it about 10:35 in the night😂😂❤️👏👍
My local bakery has been making these for 6 years and I absolutely love them!!!!!
Will it be okay if I melt the chocolate over the stove if I don't have a microwave?
Oh, be still my heart 😂 He's so handsome
RIGHT 😍😍😍
He's gay. He has a husband
@@abdulgaffar4597-g7h we know lmao 💀
Could you use a tbs of hot coffee instead of hot water? 10:08
Nope that's illegal, you will be put on a watch list!
Why am I this early 😂 yumm definitly gonna try this
I like that you're a little happier on this video. well I can't blame you, a fudgy brownie with cream cheese 😍
Essentially, all the work I've achieved in the few weeks I've been going to the gym will go down to 0 because John was introduced to a kitchen.
I cook this recipe for my bday, but turns out my fudgy brownie did not bake well. It still wet and sticky to the plate. I dunno what step i've been doing wrong. Pls someone tell me :(
Looks really good, can't wait to try this recipe!!
What kind/brand of cream cheese do you use?
He had Philadelphia (saw it in the background 7:24) but it wouldn't matter most likely.
@@Cerinaya Thanks! I do think it matters even if it's just slightly, in some countries it's hard to find cream cheese (or so I heard) but when I go to the store I find several kinds of it and though there isn't much difference in flavours and textures of natural cream cheese I do find that it can make a difference!