传说中最贵的芝士蛋糕，“Lotus Biscoff和情缤咖时芝士蛋糕”,现在知道为什么了，真的好"富裕，浓郁"。上面再淋上融化顺滑的和情缤咖时涂抹酱自然的滴落蛋糕边沿，好疗愈舒服~垂涎三尺。情缤咖时铁粉一定要尝试！ =收藏方式：做好收密封容器放普通冰箱冷却5-7天。 so-called most expensive cheesecake, "Lotus Biscoff Cheesecake",now I know why, so "rich", melted Lotus biscoff spread naturally drip down the side of the cake, so therapeutic and satisfying ~ mouth-watering. A Lotus Biscoff Fans’ must try! =Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days.
Hi Wendy, I made this cake and it is very successful. Thank you for your recipe. can you share a no bake tofu cheesecake with us please? looking forward to it. thank you
Hi Iwen, I have made this dessert and everyone loves it. Ask me to make it in bigger pan, like small individual small little cakes. I will try again. But still, thank you for the recipe. 😊 Definitely a keeper. 😎😎
Hi I came across your video and I find that you have a very nice voice and it's soothing. So you learned your baking from youtube initially?I still cannot master my skills after watching years of youtube😅..I wish I can bake as good as you
Will definitely try this. My fiance loves anything Biscoff and it's his Bday this weekend. He said he didn't want any cake but i'm pretty sure he won't say NO to this goodness, he will devour it.
Great, pls send me photo after making. You can search online for cake pan converter calculator to adjust recipe accordingly. 6-8inch round, recipe x 1.78times
传说中最贵的芝士蛋糕，“Lotus Biscoff和情缤咖时芝士蛋糕”,现在知道为什么了，真的好"富裕，浓郁"。上面再淋上融化顺滑的和情缤咖时涂抹酱自然的滴落蛋糕边沿，好疗愈舒服~垂涎三尺。情缤咖时铁粉一定要尝试！
=收藏方式：做好收密封容器放普通冰箱冷却5-7天。
so-called most expensive cheesecake, "Lotus Biscoff Cheesecake",now I know why, so "rich", melted Lotus biscoff spread naturally drip down the side of the cake, so therapeutic and satisfying ~ mouth-watering. A Lotus Biscoff Fans’ must try!
=Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days.
很喜欢😍你的作品爱了爱了…
昨天做了你的葡式蛋挞非常成功…好吃到飞起。
感谢您的教学。让我第一次成功…都不知失败了几次。
哈哈，开心你成功，而且开心起飞了，哈哈😄。希望你继续尝试
哗，很漂亮又诱人食欲的“Lotus Biscoff Cheesecake"
赞👍
😄 the cheesecake is moving in round and my mind, eyes and tongue also 😋😍 ..... Round....., wow🤩😍. 🙏.
Thank you so much for the detailed tutorial and demonstration! The cake looks so yummy. I will try making it next week.
祝你的爸爸生日快乐🎂
谢谢你哦，还知道呢，哈哈，希望你尝试
Hi Wendy, I made this cake and it is very successful. Thank you for your recipe. can you share a no bake tofu cheesecake with us please? looking forward to it. thank you
Hi Iwen, I have made this dessert and everyone loves it. Ask me to make it in bigger pan, like small individual small little cakes. I will try again. But still, thank you for the recipe. 😊 Definitely a keeper. 😎😎
Thanks alot, glad you all like it. Try more recipes, pls send me photo after making
Hi Iwen thank you your sharing 👍👍👍 I like cheese cake .
Beautiful and adorable cheesecake, must be yummmmy,Thanks Wendy for the sharing!
Welcome, thanks alot, yaya really yummy
試做了，很好吃，謝謝分享❤
想問一下，如果想讓蛋糕更硬身一點，吉利丁粉是否再多加一點？謝謝😊
这个蛋糕看起来很漂亮
谢谢你哦，尝试做
Wow,流口水了啦,漂亮的蛋糕,老师手艺好棒唷👍👍💯💯😋😋
谢谢你哦，你也可以做到，真的好吃
@@iwen777 謝謝老师,哈哈,这么漂亮美味蛋糕,我会尝试做来吃的。
This is a fantastic recipe. I made it with two layers of genoise in between for more height.
做出来很好吃呀 姐姐如果是八寸 这个配方应该怎么调整呢？
Yummy is my words!! ~😋😋😋👍👍👍You're awesome bakers !!💯💯💯👍👍👍Thank you very much for sharing! 🌻🌻🌻🌹🌹🌹🌹🌻🌻
Welcome, haha, thanks alot, hope you can try too
Hi Wendy, if i want to make 10inch round size. Should I triple the recipe? What do you suggest?
很美，一定会跟着做!谢谢妳老师。
谢谢你，哇希望你做了拍照来看，很漂亮
Hi I came across your video and I find that you have a very nice voice and it's soothing. So you learned your baking from youtube initially?I still cannot master my skills after watching years of youtube😅..I wish I can bake as good as you
Will definitely try this. My fiance loves anything Biscoff and it's his Bday this weekend. He said he didn't want any cake but i'm pretty sure he won't say NO to this goodness, he will devour it.
Wow great, how lovely you are, pls send me photo after making
很漂亮的起司蛋糕
Hi Iwen, 如果忘记放柠檬汁，可以在抹面的焦糖酱里放吗？
请问Iwen老师，cream cheese 里的饼干放隔夜会变软吗？谢谢
Hello thanks for sharing this recipe. It's very lovely cake. I have some left over Oreo cookies, can I replace it for the Lotus biscuits? Thanks
Yes you can try with ths recipe for oreo th-cam.com/video/piNaeIa9mnc/w-d-xo.html
老师, 请问需要加鸡蛋吗? 可以拿 granulated sugar 代替 icing sugar 吗?
謝謝溫娣的分享謝謝您的分享
哈哈不客气，尝试做哦，我是Wendy
@@iwen777 謝謝wendy謝謝妳的分享
Wow so tempting, i definitely will try this recipes. If i use 8" loose bottom cake tin, how many recipe i should use?
Great, pls send me photo after making. You can search online for cake pan converter calculator to adjust recipe accordingly.
6-8inch round, recipe x 1.78times
WOW! So Beautiful!!!❤🩹Love By everyone!
Thanks alot, yaya all my family love it, hope you can try
早上好！😄😁😆👉🎂🍰🍩🍪🧁🥧👍👍👍
谢谢你，尝试做哦好吃
Hi Wendy，请问动物性奶油可以换成植物性奶油吗？因为家里还剩很多植物性奶油，想要用完他。
祝你爸爸生日快乐
谢谢你呀，很厉害会知道，谢谢关注，尝试做哦好吃
ว้าว เค็กน่าทานมากๆนะค่ะ
Thanks so much, love you can try so yummy
Looking Tastiest 🌹
Hello, i want to ask if I want to make a 4inch how many recipe i should use？
老师，可以用植物性奶油吗？
早安~
早，尝试做哦，很好吃
Hi can I use castor sugar instead of icing sugar with cream cheese, need how many grams of sugar thk u
你好，如果我用消化饼代替biscoff 饼能不能， 味道会不会怪？spread就用biscoff的
我这里bakery，biscoff饼干都卖断货
請問可以用燕菜粉代替吉利丁嗎?
你好，吉利丁粉可以用果冻粉代替吗？
想问一下为什么我的lotus biscoff spread隔热融化没一下子就变成颗粒的质地而且再加热也没办法融化也没办法顺滑～问题出在哪里呢
Hello Wendy, if I am using gold gelatin sheets, do I use the same grams as gelatin powder?
Yes same amount ya. Be sure the sheets are separately place into cold water, so that they won't stick together
谢谢分享。😊👍
不客气，尝试做哦
请问老师！可以用吉利丁片吗？如果是吉利丁片的话需要放多少片？
哇噻～👍🏻👍🏻👍🏻👍🏻
哈哈，谢谢你尝试做，很好吃
好美!!!
Nice to meet you in Korea
Oh wow thanks alot for your support from Korea, is my honor, hope you can try, soso yummy
请问蛋糕底下面的烘培纸要怎样取出来？谢谢
Me gustaría qué la receta la pusieran en Español.el pastel tiene muy buena pinta y me gustaría hacerla.gracias .un saludo.
放吉利丁的水是多少？
請問最後放冰箱還是冷凍6小時？
還有順滑醬可以用花生醬嗎？
放普通冰箱即可。不要冷冻。
可以尝试，不过味道很不同
请问8寸的一样食谱吗？
博主好厉害👍，您是马来西亚人吗？我是你的粉丝哦！
谢谢你的支持哦😍，我是。尝试做哦
老师，请问不放gelatin要用什么代替，谢谢。
需要gelatine才能切哦，不然天气热容易融
得空try to make this receipe cake 🍰
why is my biscoff spread not melting?
老师为什么我的蛋糕糊加入了吉林丁还是有流动性？谢谢
你是说隔夜冷却之后还有流动性吗？
动物性奶油很难打发😢😢
ОТЛИЧНЫЙ РЕЦЕПТ..❤️
Thanks alot, hope you can try, soso yummy
請問5g魚膠粉加幾多g水，謝謝！
食谱已经写在影片左上角和说明栏下方了，请查看哦
请问这种蛋糕放冰箱可以耐多久？
已经有写在说明栏了哦，5-7天左右
香港沒有你哪邊醬，應該改用什麼醬
香港大生有
@@linglee1350 感謝你
是的有的，可以在烘焙店/上网买
❤👍!!
Thanks alot try it too, yummy
请问如果是八寸的材料要怎么换算？
所有食材的分量乘2就可以了
Can divided by 3 then multiply 4
@@joanneyong26 不是6:8=3:4的比例哦，用模具是要圆形的面积比π × r^2,，简单来说即6*6 : 8*8。
六寸是36，八寸是64，差不多就是2倍。
涂抹酱是什么？
Lotus Biscoff Spread,去烘焙店可以买到，上网也可以，很好吃
请问你的饼干和酱是去哪里买的
我在烘焙店买的。也可以上网买哦
@@iwen777 请问是哪一家烘培店呢？
“ I ❤
🥰😍🤩🧡
Is your utube channel subscription free of charge?
Yes it's free, you can subscribe and on notification bell, so that you can receive my video notifications once I upload
@@iwen777 thanks
May i know
Are every utubers video channel is giving FREE SUBSCRIPTION TO EVERY MEDIA VIEWERS please?
@@chrisyap1212 yup, subscribe in youtube is free, only TH-cam Premium needed to pay (purpose to eliminate advertisements)
@@iwen777 thanks
O......