All Trinis who don't know how to make roti, this is the recipe you need! Mine came out soft and silky when rolled out, and flaky and light when cooked. I used ghee and butter as my spread. First time I ever got a good result after trying 3 different recipes. Thanks Natasha!
I’m going to try it .I tried it before but it came out ok that was my first try but I’m going to try your way could you tell me how much flower you use?
WOW! My grandfather from Bombay and my mother showed me how to make roti when I was about ten. Now ah hattuh say...no lil' boy ever ever love he mudda more dan me !!! Buh gyul yuh BLOW WAY MIH MUDDA RECIPE !!! I always had trouble remembering the steps. You make everything sooo straightforward. THANK YOU, THANK YOU, THANK YOU Empress Natasha !!! 🤜🏾🤛🏾 ✊🏾
Hands down best recipe! For those who want a smaller batch, I always half it and get 6 8” roti. I also add 1/4 tsp salt for a half batch or 1/2 tsp salt for the full recipe!
I never thought I wouldve been able to make buss up shut...not in a million years! I came across this video and made it for the 1st time and it came out great...I was so proud of myself! Your videos are so easy to follow...Thank You!❤
Natasha this is the 2nd time I have made this recipe and omg!!!!!! ❤ There isn't the right words to describe how perfect this was. So so soft and silky!!!! Thank you so much for sharing
Quarantine forced me to try this for my husband's birthday yesterday thank you soooooo much, because of your very detailed step by step instructions and method of preparation on my first try it came out amazing. Thanks a mil for doing such a wonderful tutorial Natasha!!
Your step by steps videos are the easiest to follow. Never in a million years did i ever believe i would be able to make buss up shut but thanks to you i did, and today would be my second time doing it. The first time i did it my uncle who once was lived in Trinidad told me he thought he was back there lol. Now my friends tease me by referring to me as "cooking with Pasha". Thank you Natasha, whenever i think of trying something new i go to your channel to see i can find a recipe and i am never disappointed. You are the best. Thank u.
I'm never buying buss up shut again lol my first try came out A Class, since yesterday I have been sharing this recipe cause everyone is asking what recipe I used. Thanks Natasha
Don't get your comments??? What do you mean "NEVER buying buss up shut, then saying it came out A class???" She used buss up shut to make this roti.... 🤣
I've started using your recipe since I got married last year. I will never buy nor have anyone make me roti ever again. My mom would make it for me but now I live in FL. This recipe makes my roti come out like roti shop roti. I cannot believe how soft and silky and amazing it is.
She said when you try this recipe you will never buy buss up shot again … I totally agreed! I always make my roti now… this recipe was so easy to follow and the roti comes out really great … thanks Natasha
Hi, Natasha I'm a Puerto 🇵🇷 Rican Chef🧑🏽🍳 I work in Rotti Shop in Tampa, Florida 1st I love the background Music 🎶 🎵 Caribbean jam and 2nd love ❤ 😍 the way you explained step by step the recipe ❤ and all the processes I know you Cook with your Heart ❤ and Soul 👩🏾🍳❤🙏🏾
Natasha you're a boss. I tried this recipe yesterday, this evening my buss up shut still soft and silky. It's the best, thank you. I feel like making roti for everyone now, pure goodness. Thanks again.
I used this recipe for my first time trying to make buss up shot and it came out sooo good - soft, flaky and delicious. Natasha, you made some Trinis living foreign real happy today girl!!
I used my iron pot, and blue band butter. My paratha came out soft and beautiful. I was so shocked. Natasha's, you are a boss. Thanks a million for sharing. Blessings
This video is the reason I no longer have to order bus-up-shot from the roti shop for Divali anymore. By no means am I experienced in the kitchen, but following this recipe helped me to make roti that's just as good as what they sell. Natasha, thank you for sharing this! 🥰
Made it yesterday for my Trini bf.. he was happy about it and was proud of me.. lol.. thanks!! Also I don’t have crisco or any shortening so I just used butter and it turned out ok still. I also don’t have that big of a pan, I used a regular frying pan and cut the balls in half before rolling them flat.. Hope this helps to others who are wondering
Wowww!! This buss up shut recipe is perfect 👌🏽 I made it for my family Saturday night. OMG!!!! Where have you been alll my life!!! I even invested in a tawah to make this recipe. “Mommy this taste better than the roti shop” high praises from me and my family👏🏽👏🏽
This is my 4th time and 3rd try using Natasha's recipe to make Buss up short. I have to say her step by step video is fantastic. I am doing such a marvelous job with fantastic outcome. Very proud of myself. Thank you Natasha
You’re a natural teacher sister! Thank you for sharing your recipes, and having patience with your steps🙏🏾. I will be trying this weekend, keep you posted!
I tried this method last night, and for the very first time in my life, my roti/buss up shot came out perfect. Natasha's, you are a boss. I thank you for sharing. Blessings
This is the best video on how to make Buss Up Shut (I've watched them all). I have been making this for weeks now and it comes out perfect every time. Thank you, Natasha (love the accent).
Thanks so much Natasha. I tried three different recipes but yours is the boss recipe! My roti came out soft and was actually 'buss up'! My kids enjoyed it tremendously and agreed that I have finally found the recipe!
Omg.. I did this... first time making paratha and pepper roti... and swear I felt like a pro. Thank you soo much. You are one of Trinidad's favorite local online chefs
Thank you Natasha for posting this recipe and video! It’s the best! Having lived abroad for over 20 yrs, it helps stem my buss up shut cravings! 😊 ps for those that are hesitant to mix with hands your kitchen Aid does a fantastic job!
Y'allllll made paratha for the first time yesterday and it was perfect. I paired it with curry crab and potato. No lies told, this is the silkiest paratha ever. Thanks chick.
I tried this recipe today and I must say by far it’s the best that I’ve tried. I will never stop making it this way. Thank you Natasha for this recipe ❤️
OH...MY....GOODNESS....Natasha I swore by you with the hot cross buns, the sada, the doubles and now I mustered up the will and the courage to try this buss up shut.....WHAT A SUCCESS! Thank you so much again. Keep this channel going! Kudos!
Thank you! Thank you! Thank you! Using your recipe and techniques, I was able to make paratha for the first time and it was successfully soft anf delicious!!!!
I made this today I didn’t have a tawa but I improvised! Let me just say I loved it I had curry goat with it hands down I enjoyed it!!!! I will try every recipe you post since I am in quarantine stay blessed
I LOVE THIS RECIPE... TRIED AND DID IT MYSELF... THANKS.. YOU IS A REAL BOSS... THANKYOU... 17 INCHES OF SNOW IN CONNECTICUT.. SO I MAKE SOME BUSS UP SHUT.. BODI AND PUMPKIN... U IZ AH BOSS.. NICE EXPLANATION AN TING
The baby in the background is the best part of the video... reminds me of being at granny’s house... we were always sound loud while watching her cook😂😂😂😂♥️
I made buss up shut for the first time using this recipe. Let me tell you....I am never going back to buying it again. My roti was so soft and silky and remained that way for the entire day. It was a hit with my family. This recipe is golden. Thank you soooooo much
Good morning I am a chef of nearly 13 years and making roti has always intimidated me,I got challenged by my wife so I decided to try your recipe...guess what exreme success on divali day 2022 I even posted my results to my friends who couldn't believe it...simple and to the point...next challenge dhalphuri!!!thanks again I just added 20 more years to my marriage😄😎😎👍
Today I tried this and mine came out so soft , silky and tasted wonderful. Omg. Thank you so much for sharing your knowledge. Trini here and I won't be standing in any lines again in the future. Thanks again.
First time ever making Paratha and I used this recipe. Ms. Natasha thank you so much for sharing your recipes 🙏🏽🙏🏽🙏🏽🙏🏽. My dad swore I bought roti, it came out so good, stayed soft and moist hours after making!
I followed this recipe precisely and it was amazing. I actually tried the coconut bake and it came out really good, so decided to try this recipe. Really good. I will be trying other recipes by Natasha
Great information and it looks amazing. My mistake was I wasn’t resting the flour. Thanks for this upload and Happy Father’s Day to all the real fathers. 👍🏼👊🏼👊🏼🇹🇹
Natasha!!! Girl, I have tried other Paratha recipes and I have to say that this is the best one ever. Just kneading the flour, I knew that it would be good. Clean the bowl, my mom taught me to do that too. Loved it!! Keep up the great work. Doubles next. Will let you know.
I think that the most important ingredient for the recipe is the toddler singing in the back. Cooking needs love, and that singing was the most adorable thing😘😘😍🥰
Thanks Natasha!!! I was so scared to try making paratha since I was a teenager. My one and only attempt many years ago as a teen came out like crix! Tried your recipe yesterday and it turned out like real paratha! I think two more tries and I’ll have this perfected!
Seriously I know everyone have their own Unique Way of Cooking.I have tried a few other Buss up shot Recipes and wasn't Happy .I Came Across Across Natasha's Recipe and my Buss Up Shot came Our 100% Great.I was Very Happy with d Results. Thank u Natasha👏👏👏👏👏👍❤
@@TriniCookingwithNatasha You are Most Welcome . I love d Way you Show and explained everything Step by Step.I am making some more Today.Again thank you.Blessings to you and your Family ❤🙏
Natasha I tried this recipe yesterday. Roti came out perfect. You really have foolproof recipes. Every one of your recipes comes out perfect. Thank you natasha .
Nice when I make roti I put it in a container and shake like l don't have any sense and leave to steam until I make the next one always soft and flaky love your channel
Roti, in it's many versions, is the only TnT dish I never learned how to make. Always wanted to. You've inspired and made me miss home that much more. I have my family's tawa that is well over 50 years old collecting dust. Can't wait to pull it out. Great job!
Thank you, Natasha, for the step-by-step instructions and this foolproof recipe. I tried this recipe two days ago and was pleasantly surprised by the outcome. It came out soft and silky and stayed that way even when it got cold. Thank you again, Natasha.
Goodness, I wish I lived next door to you😂. You did such a great job and I see it takes lots of time and patience. All I need with that now is some curry😋. Thanks for the video, much love 🇯🇲
Matthew Lutchman when I still ate meat I would get the roti from this Guyanese spot in the Bronx and my sister would make 🇯🇲 curry goat, the best ever! Now I go to the Trini spot in the Bronx and get the Veg and potato roti 🤗
Hi Natasha, I have been using your recipe for a while. All of them are great. Thank you for sharing all your secrets with us. I’m a buss up shut maker , make perfect dhalpurie and buss up shut to sell. I was having real problems with the soda until I recently looked at your video, on sada making. Girlll!! Omg!! Perfect!!! Swells right through every time. I have been showing off. Lol. Thank you sooo much. Love you and your recipe!! Keep up the great work!!
Thank you and great job, i just tried it and it came out JUST THE WAY YOU SAID IT WOULD. my first time making paratha, my children loved it. everyone should try this method, will be watching your other videos.
Great video Natasha! I noticed that when I remove the buss up shot from the tawa and place it in a sealed container soon after it remains very soft. I have also found that cleaning the tawa with a paper towel every so often can be very helpful as well.
Good morning Ms. Natasha, compliments to your extraordinary receipe I have to go back in history for years I have been trying to make buss up shut roti, yesterday I used this recipe and it was silky, soft and so delicious thanks so much, now I dont have to search anymore. Thanks again.
Natasha, THANK YOU! this will be my second time making your recipe. It came out so soft, silky and flaky jus like the roti shop. You’re a life saver ❤️❤️
Time consuming, but looks well worth it! I'm going try the recipe, it looks delicious! I'm going to also try making your doubles receipe. Where do you find good quality curry at? Do you know of any places out here in Brooklyn, NY?
Use Chief curry brand for all your Trini curry dishes. THere are several Chefs on Foodie Nation that will teach you how to make GREAT curry. As well as Natasha
Just made this today but cut the recipe in half as it's just for 2 of us. I'm not good at making any roti. Only tried sada before and I hardly make it. Tried this recipe today and it was definitely a hit!! I usually buy paratha but now that I can make it, I'll make it. Thanks Natasha! 👏
Ok the family depends on one of my sister to provide us with this on occasions cause she was thought by her mother in law so I’m going to try this like today and see the end results wish me luck and if first u don’t succeed try again right 😁 👍
I’ve heard much about your video to make this roti and I’ve finally watched. I think I will try it today! I remember watching my father when I was little and all of your steps are what he did.
This recipe is the best easy to follow based on the step by step approach. I am making it again today, thank you so much for sharing Natasha
Thank you so much 💖
¹the bedt
All Trinis who don't know how to make roti, this is the recipe you need!
Mine came out soft and silky when rolled out, and flaky and light when cooked.
I used ghee and butter as my spread. First time I ever got a good result after trying 3 different recipes.
Thanks Natasha!
Long
Definetely! First timer here with great results😁
I definitely need to try this
It looks so soft, flakey and delicious
I’m going to try it .I tried it before but it came out ok that was my first try but I’m going to try your way could you tell me how much flower you use?
@@springersharon5035 check the description box for all the info
WOW! My grandfather from Bombay and my mother showed me how to make roti when I was about ten. Now ah hattuh say...no lil' boy ever ever love he mudda more dan me !!!
Buh gyul yuh BLOW WAY MIH MUDDA RECIPE !!! I always had trouble remembering the steps. You make everything sooo straightforward.
THANK YOU, THANK YOU, THANK YOU Empress Natasha !!! 🤜🏾🤛🏾 ✊🏾
Lol 🥰
I love how you mentioned your Mother's teachings throughout 🥰😊
She taught me so much I can't forget her.
I'm sure she's abundantly proud of you 😊❤
@@FirstNameLastName-gz6fd she is
Hands down best recipe! For those who want a smaller batch, I always half it and get 6 8” roti. I also add 1/4 tsp salt for a half batch or 1/2 tsp salt for the full recipe!
Thank you
I never thought I wouldve been able to make buss up shut...not in a million years! I came across this video and made it for the 1st time and it came out great...I was so proud of myself! Your videos are so easy to follow...Thank You!❤
Natasha this is the 2nd time I have made this recipe and omg!!!!!! ❤ There isn't the right words to describe how perfect this was. So so soft and silky!!!! Thank you so much for sharing
So happy to hear this..... thank you for trying it!
Quarantine forced me to try this for my husband's birthday yesterday thank you soooooo much, because of your very detailed step by step instructions and method of preparation on my first try it came out amazing.
Thanks a mil for doing such a wonderful tutorial Natasha!!
Your step by steps videos are the easiest to follow. Never in a million years did i ever believe i would be able to make buss up shut but thanks to you i did, and today would be my second time doing it. The first time i did it my uncle who once was lived in Trinidad told me he thought he was back there lol. Now my friends tease me by referring to me as "cooking with Pasha". Thank you Natasha, whenever i think of trying something new i go to your channel to see i can find a recipe and i am never disappointed. You are the best. Thank u.
I'm never buying buss up shut again lol my first try came out A Class, since yesterday I have been sharing this recipe cause everyone is asking what recipe I used. Thanks Natasha
Don't get your comments??? What do you mean "NEVER buying buss up shut, then saying it came out A class???" She used buss up shut to make this roti.... 🤣
@@kiaorakiwiz what do you mean🤔
For someone who tried all other recipes and no matter how many ppl showed me I still couldn't make it.This recipe is the BEST..TY 😋
Me: how you make roti?
Dad: TH-cam Natasha, she’s a boss!
#2020parenting 😄
Awwww 💖💖💖💖💖💖💖
I've started using your recipe since I got married last year. I will never buy nor have anyone make me roti ever again. My mom would make it for me but now I live in FL. This recipe makes my roti come out like roti shop roti. I cannot believe how soft and silky and amazing it is.
Oh my goodness, the little one singing in the background is the perfect touch
nice but its ok to go out and buy ,support local too.if you are in a business they support you too.
She said when you try this recipe you will never buy buss up shot again … I totally agreed! I always make my roti now… this recipe was so easy to follow and the roti comes out really great … thanks Natasha
This is the perfect recipe!! I attempted buss up shut for the first time ever following your steps and the results were amazing! Thank you for sharing
Hi, Natasha I'm a Puerto 🇵🇷 Rican Chef🧑🏽🍳 I work in Rotti Shop in Tampa, Florida 1st I love the background Music 🎶 🎵 Caribbean jam and 2nd love ❤ 😍 the way you explained step by step the recipe ❤ and all the processes I know you Cook with your Heart ❤ and Soul 👩🏾🍳❤🙏🏾
Tried making this for the first time today and this recipe was perfect my buss up shut came out really nice n soft❤
Natasha you're a boss. I tried this recipe yesterday, this evening my buss up shut still soft and silky. It's the best, thank you. I feel like making roti for everyone now, pure goodness. Thanks again.
I used this recipe for my first time trying to make buss up shot and it came out sooo good - soft, flaky and delicious. Natasha, you made some Trinis living foreign real happy today girl!!
I used my iron pot, and blue band butter. My paratha came out soft and beautiful. I was so shocked. Natasha's, you are a boss. Thanks a million for sharing. Blessings
Don't matter what type of day I'm having, roti makes it a billion times better!
I would second that!
Bwoy!! Tru dat!!
This video is the reason I no longer have to order bus-up-shot from the roti shop for Divali anymore. By no means am I experienced in the kitchen, but following this recipe helped me to make roti that's just as good as what they sell. Natasha, thank you for sharing this! 🥰
Made it yesterday for my Trini bf.. he was happy about it and was proud of me.. lol.. thanks!! Also I don’t have crisco or any shortening so I just used butter and it turned out ok still. I also don’t have that big of a pan, I used a regular frying pan and cut the balls in half before rolling them flat.. Hope this helps to others who are wondering
Thank you so much for this comment! haha
Wowww!! This buss up shut recipe is perfect 👌🏽 I made it for my family Saturday night. OMG!!!! Where have you been alll my life!!! I even invested in a tawah to make this recipe. “Mommy this taste better than the roti shop” high praises from me and my family👏🏽👏🏽
I taught myself to make buss up shot but I decided to try this recipe and I must say it was the best I ever made.
Nice....
This is my 4th time and 3rd try using Natasha's recipe to make Buss up short. I have to say her step by step video is fantastic. I am doing such a marvelous job with fantastic outcome. Very proud of myself. Thank you Natasha
Thank yoi really happy that you are loving the videos.
You’re a natural teacher sister! Thank you for sharing your recipes, and having patience with your steps🙏🏾. I will be trying this weekend, keep you posted!
Thank you
I tried this method last night, and for the very first time in my life, my roti/buss up shot came out perfect. Natasha's, you are a boss. I thank you for sharing. Blessings
I am so happy to hear that. Thank you
This is the best video on how to make Buss Up Shut (I've watched them all). I have been making this for weeks now and it comes out perfect every time. Thank you, Natasha (love the accent).
Thanks so much Natasha. I tried three different recipes but yours is the boss recipe! My roti came out soft and was actually 'buss up'! My kids enjoyed it tremendously and agreed that I have finally found the recipe!
I made yhis today. One word......perfection🤤🤤🤤🤤. Thank you so much!!🤗
This is the best step by step video for making paratha I've seen. Thanks so much, I'm going to try this.
Thank you, really happy you enjoyed it.
Me too
@MOVIE MADNESS yes that's exactly what I used.
I tried it for the first time and it came out perfect. Thanks Natasha
Omg.. I did this... first time making paratha and pepper roti... and swear I felt like a pro. Thank you soo much. You are one of Trinidad's favorite local online chefs
Thank you Natasha for posting this recipe and video! It’s the best! Having lived abroad for over 20 yrs, it helps stem my buss up shut cravings! 😊 ps for those that are hesitant to mix with hands your kitchen Aid does a fantastic job!
This recipe was so easy to follow that I made it twice! My Roti came out so soft, moist and tasty. Thanks you!
Omg I tryed this roti and trust me is one of the best I must say thank you so much for sharing your recipe.
Can i use cooken or lad?
Y'allllll made paratha for the first time yesterday and it was perfect. I paired it with curry crab and potato. No lies told, this is the silkiest paratha ever. Thanks chick.
I tried this recipe today and I must say by far it’s the best that I’ve tried. I will never stop making it this way. Thank you Natasha for this recipe ❤️
One thing I must this method is the best I tried making paratha for the first time today and it came out so silky soft and nice thanks Natasha
I am so happy to hear that thank you so much....
I made this followed your every word and it came out PERFECT!!! My family loved it🤩
OH...MY....GOODNESS....Natasha I swore by you with the hot cross buns, the sada, the doubles and now I mustered up the will and the courage to try this buss up shut.....WHAT A SUCCESS! Thank you so much again. Keep this channel going! Kudos!
So happy to hear!!! Thank you so much...
Very detailed recipe. Wished it was posted prior to today. Made some Friday using an old recipe. Thanks for sharing! 👍🏾✔
N Sal make some more 😀
Thank you! Thank you! Thank you! Using your recipe and techniques, I was able to make paratha for the first time and it was successfully soft anf delicious!!!!
I made this today I didn’t have a tawa but I improvised! Let me just say I loved it I had curry goat with it hands down I enjoyed it!!!! I will try every recipe you post since I am in quarantine stay blessed
Ashar Enninful what you improvised with?
Tyril Gomez I used one of my large frying pans
Going try it today!!!
Okay... I think my flame was too high lol. I improvised too
I LOVE THIS RECIPE... TRIED AND DID IT MYSELF... THANKS.. YOU IS A REAL BOSS... THANKYOU... 17 INCHES OF SNOW IN CONNECTICUT.. SO I MAKE SOME BUSS UP SHUT.. BODI AND PUMPKIN... U IZ AH BOSS.. NICE EXPLANATION AN TING
The baby in the background is the best part of the video... reminds me of being at granny’s house... we were always sound loud while watching her cook😂😂😂😂♥️
I made buss up shut for the first time using this recipe. Let me tell you....I am never going back to buying it again. My roti was so soft and silky and remained that way for the entire day. It was a hit with my family. This recipe is golden. Thank you soooooo much
Instructions you give are so easy to follow. I can’t wait to try. I have to but a tawa and dablas first.
Good morning I am a chef of nearly 13 years and making roti has always intimidated me,I got challenged by my wife so I decided to try your recipe...guess what exreme success on divali day 2022 I even posted my results to my friends who couldn't believe it...simple and to the point...next challenge dhalphuri!!!thanks again I just added 20 more years to my marriage😄😎😎👍
Thks Natasha,I tried it many times and each time it's better..thks again
Today I tried this and mine came out so soft , silky and tasted wonderful. Omg. Thank you so much for sharing your knowledge. Trini here and I won't be standing in any lines again in the future.
Thanks again.
Thank you so much! I'm obsessed with this paratha. I have learned something new with you video.
So happy to hear that.
First time ever making Paratha and I used this recipe. Ms. Natasha thank you so much for sharing your recipes 🙏🏽🙏🏽🙏🏽🙏🏽. My dad swore I bought roti, it came out so good, stayed soft and moist hours after making!
I followed this recipe precisely and it was amazing. I actually tried the coconut bake and it came out really good, so decided to try this recipe. Really good. I will be trying other recipes by Natasha
This was great, just finished making mine. Will roll out later
Another beautiful recipe. Buss up shut. Thank you!
Great information and it looks amazing. My mistake was I wasn’t resting the flour. Thanks for this upload and Happy Father’s Day to all the real fathers. 👍🏼👊🏼👊🏼🇹🇹
I see many recipe for paratha bus up shut it looking very silky and nice I will try it soon
Natasha!!! Girl, I have tried other Paratha recipes and I have to say that this is the best one ever. Just kneading the flour, I knew that it would be good. Clean the bowl, my mom taught me to do that too. Loved it!! Keep up the great work. Doubles next. Will let you know.
I tried this. CAME OUT PERFECT! My granny was sooo proud 😅
This was the first time that my buss up shut came out sooo good! Thanks Natasha, your recipe did not disappoint 👏.
That made me smile when you said..your son wants a kiss..so cute
Lol, he stops me every min to ask for a kiss.
@@TriniCookingwithNatasha Your son is a gem ......his interjections give your recipes a very homely finish. Thanks for all your recipes
Thank you soooo much for this recipe.....I was a total failure at buss up shut until I tried your recipe it was super soft and flaky.
Wow best recipe 👌😍 an video good job
I think that the most important ingredient for the recipe is the toddler singing in the back. Cooking needs love, and that singing was the most adorable thing😘😘😍🥰
Thanks Natasha!!! I was so scared to try making paratha since I was a teenager. My one and only attempt many years ago as a teen came out like crix! Tried your recipe yesterday and it turned out like real paratha! I think two more tries and I’ll have this perfected!
Seriously I know everyone have their own Unique Way of Cooking.I have tried a few other Buss up shot Recipes and wasn't Happy .I Came Across Across Natasha's Recipe and my Buss Up Shot came Our 100% Great.I was Very Happy with d Results. Thank u Natasha👏👏👏👏👏👍❤
So happy to hear thank you so much.
@@TriniCookingwithNatasha You are Most Welcome . I love d Way you Show and explained everything Step by Step.I am making some more Today.Again thank you.Blessings to you and your Family ❤🙏
Love d texture i am trying it for sure tanks natasha
Natasha I tried this recipe yesterday. Roti came out perfect. You really have foolproof recipes. Every one of your recipes comes out perfect. Thank you natasha .
Nice when I make roti I put it in a container and shake like l don't have any sense and leave to steam until I make the next one always soft and flaky love your channel
Lmao good one, thanks for visiting hope you stay and enjoy more videos.
I do d same shake it in ah jug
Roti, in it's many versions, is the only TnT dish I never learned how to make. Always wanted to. You've inspired and made me miss home that much more. I have my family's tawa that is well over 50 years old collecting dust. Can't wait to pull it out. Great job!
Thank you, enjoy!
I love how excited she sounds about it! I've tried your earlier recipes, will try this one too with the additional tips!😁
I made this today in my first attempt at buss up shot. It was awesome. My family loved it….Thank you very much….
I tried your recipe and it came out great. This was my first time making roti.
I like that... so happy to hear it.
Thank you, Natasha, for the step-by-step instructions and this foolproof recipe. I tried this recipe two days ago and was pleasantly surprised by the outcome. It came out soft and silky and stayed that way even when it got cold. Thank you again, Natasha.
Goodness, I wish I lived next door to you😂. You did such a great job and I see it takes lots of time and patience. All I need with that now is some curry😋. Thanks for the video, much love 🇯🇲
And some of y'all spicy Jamaican curry goat or shrimp will go best with this. Much love and respect, bless
Matthew Lutchman when I still ate meat I would get the roti from this Guyanese spot in the Bronx and my sister would make 🇯🇲 curry goat, the best ever! Now I go to the Trini spot in the Bronx and get the Veg and potato roti 🤗
I followed your steps and it was so good my family was impressed with the results. My paratha was so soft. thank you.
you make it look so simple even to a novice like me
Hi Natasha, I have been using your recipe for a while. All of them are great. Thank you for sharing all your secrets with us.
I’m a buss up shut maker , make perfect dhalpurie and buss up shut to sell. I was having real problems with the soda until I recently looked at your video, on sada making. Girlll!! Omg!! Perfect!!! Swells right through every time. I have been showing off. Lol. Thank you sooo much.
Love you and your recipe!! Keep up the great work!!
The baby's singing 😍
Tried this recipe 3 times and its come out perfect everytime.thank u for this recipe.
This was super helpful‼️ It came out really soft and nice🥺
Really happy to hear!
Thank you and great job, i just tried it and it came out JUST THE WAY YOU SAID IT WOULD.
my first time making paratha, my children loved it. everyone should try this method, will be watching your other videos.
Great video Natasha! I noticed that when I remove the buss up shot from the tawa and place it in a sealed container soon after it remains very soft. I have also found that cleaning the tawa with a paper towel every so often can be very helpful as well.
Yes very true. The sealed container keeps it soft.
Good morning Ms. Natasha, compliments to your extraordinary receipe I have to go back in history for years I have been trying to make buss up shut roti, yesterday I used this recipe and it was silky, soft and so delicious thanks so much, now I dont have to search anymore. Thanks again.
Ill give this recipe a try im a total failure with roti.will let you know the result.
Try it for the first time,and it came out awesome. My big son told me I could sell now. Thanks very much.
Why d hell anyone would thumbs down on a video like this? You can’t get it any better than that people! If you can then send a link to your video then
Lol IKR, but that's ok I still got their view
@@TriniCookingwithNatasha you are so positive and humble
@@elizabethroblyn1392 🙏🥰
@@elizabethroblyn1392 do not worry bout the haters. I understand that a few dislikes actually help with pushing the video's circulation.
@@kerrihall5672 ok then lol
Natasha, THANK YOU! this will be my second time making your recipe. It came out so soft, silky and flaky jus like the roti shop. You’re a life saver ❤️❤️
Time consuming, but looks well worth it! I'm going try the recipe, it looks delicious!
I'm going to also try making your doubles receipe. Where do you find good quality curry at? Do you know of any places out here in Brooklyn, NY?
Use Chief curry brand for all your Trini curry dishes. THere are several Chefs on Foodie Nation that will teach you how to make GREAT curry. As well as Natasha
This buss up shut roti is the best thanks
Will be making ubder quarantne will let yall lknow how it comes out¡
Nice...
Dennis Joseph haha me too !
Just made this today but cut the recipe in half as it's just for 2 of us. I'm not good at making any roti. Only tried sada before and I hardly make it. Tried this recipe today and it was definitely a hit!! I usually buy paratha but now that I can make it, I'll make it. Thanks Natasha! 👏
Ok the family depends on one of my sister to provide us with this on occasions cause she was thought by her mother in law so I’m going to try this like today and see the end results wish me luck and if first u don’t succeed try again right 😁 👍
I made buss up shut today for the first time in my life using your recipe except I used ghee and it came out exceptional. Thank for sharing ☺
Making me feel for prayers food.
Used this recipe today came out awesome …. So soft and silky… thank you
Few things i notice watching this video , i find out somethings i am not doing allowing it to rise and the temperature and also the damp towel
Ok great.
Hi natasha can u tell me if is lard an butter u used to make youe paste for the buss up shut thx you
did you put any baking powder i don't see you put any
I’ve heard much about your video to make this roti and I’ve finally watched. I think I will try it today! I remember watching my father when I was little and all of your steps are what he did.
That's so nice, thank you 💖. Keep me posted.